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30 Starbucks Low Caffeine Drinks You’ll Never Tire Of!

Posted on March 1, 2023March 1, 2023 by John Bird

Find out Starbucks low caffeine drinks as well as those with zero caffeine so that you don’t get off track if you’re planning to cut down on caffeine intake.

Starbucks is one of the most popular coffee chains in the world. They have over 32,000 locations worldwide and are known for its high-quality coffee. But did you know that Starbucks offers a low caffeine option?

Sometimes we can’t handle excess coffee because the caffeine content in it gives us jitters, anxiety, headaches, insomnia, or a host of other conditions.

Caffeine is also known to interact with certain medicines so if you’re on any of these medications, drink coffee and tea with caution.

Whether you need a coffee break or want to reduce the amount of caffeine, these drinks are for you.

You may also like: The List of Caffeine Free Starbucks Drinks

Starbucks Low Caffeine Drinks

No.	Starbucks Low Caffeine Drinks	Caffeine in mg
1	Mint Majesty	0
2	Peach Tranquility	0
3	White Hot Chocolate	0
4	Toasted White Hot Chocolate	0
5	Peppermint White Hot Chocolate	0
6	Steamed milk	0
7	Pistachio Crème	0
8	Emperor’s Clouds & Mist	16
9	Eggnog Crème	0
10	Caramel Brulee Crème	0
11	Cinnamon Dolce Crème	Not available
12	Vanilla Crème	0
13	Caramel Apple Spice	0
14	Steamed Apple Juice	0
15	Iced Passion Tango Tea	0
16	Iced Passion Tango Tea Lemonade	0
17	Iced Guava Passionfruit Drink	0
18	Lemonade	0
19	Blended Strawberry Lemonade	0
20	Vanilla Bean Crème Frappuccino	0
21	Caramel Ribbon Crunch Crème Frappuccino	0
22	Chai Crème Frappuccino	40
23	Chocolate Cookie Crumble Creme Frappuccino	15
24	Strawberry Funnel Cake Creme Frappuccino	0
25	White Chocolate Creme Frappuccino	0
26	Starbucks Pink Drink	45
27	Teavana Sparkling Unsweetened Peach Nectarine Green Tea	16
28	Organic Smoothies	0
29	Horizon Organic Milk	0
30	Tree Top Apple Juice	0

01. Mint Majesty

The Mint Majesty is a delectable option for a hot, caffeine-free beverage at Starbucks. This herbal tea is caffeine-free with a hint of lemon verbena and mint. Don’t confuse it with Jade Citrus Mint, another minty tea from Starbucks, those contains caffeine as they’re made with green tea.

Caffeine content: 0 mg

02. Peach Tranquility

This herbal tea is caffeine-free and includes peach, candied pineapple, rose hips, chamomile flowers, and lemon verbena.

It really is as mouthwatering as it sounds and is a bouquet of fresh flavors!

Caffeine content: 0 mg

03. White Hot Chocolate

Winter days and a warm cup of hot chocolate go together like peaches and cream.

What if you’re trying to avoid caffeine?

Starbucks offers a White Hot Chocolate remedy.

This is a twist on the traditional hot chocolate and it’s a rich concoction of steamed milk, white chocolate sauce, and whipped cream.

Caffeine content: 0 mg

04. Toasted White Hot Chocolate

What do you get when you combine caramelized white chocolate and steamed milk?

A standard cup of hot chocolate boosted to a whole new level!

Whipped cream, sugar sparkles, and white pearls are used to decorate this wintertime favorite without loading in on the caffeine, making it one of the more popular caffeine free Starbucks drinks.

Caffeine content: 0 mg

05. Peppermint White Hot Chocolate

The peppermint white hot chocolate is the ultimate winter favorite for many like me.

This seasonal classic is created with steamed milk, peppermint-flavored syrup, and white chocolate mocha sauce.

The sweetened whipped cream and dark chocolate curl toppings uplift the overall decadence of this warmer.

Caffeine content: 0 mg

06. Steamed milk

Starbucks’s plain Milk Steamer is just a warm, naturally caffeine-free cup of milk.

You can pick from whole, skim, 2%, almond, soy, almond, coconut, or oat milk.

Caffeine content: 0 mg

07. Pistachio Crème

Add any flavored and sweet syrups to a simple milk steamer to give it the flavor and taste you’re craving for.

The warm pistachio and luscious brown butter tastes can turn plain old milk steamer into a drink fit for royalty.

Caffeine content: 0 mg

08. Emperor’s Clouds & Mist

At only 16 mg caffeine content, you’ll like this mildly smokey, subtly sweet green tea that is grown at 3,500 feet in the air and wrapped in mystical clouds and mist.

Every sip you take will transport you to a calm, hilly atmosphere.

Caffeine content: 16 mg

09. Eggnog Crème

Steamed eggnog is combined with plain steamed milk and dusted off with nutmeg as a topping to give you the full feeling of all things wintery and Christmassy.

This could be one of the non-coffee drinks for you that’s full of flavor and warmth.

Caffeine content: 0 mg

10. Caramel Brulee Crème

A sweet caramel brulee sauce is added to the milk steamer and topped off with whipped cream and caramel brulee toppings to create this low-caffeine drink at Starbucks to give you warmth without the caffeine shot.

Caffeine content: 0 mg

11. Cinnamon Dolce Crème

Cinnamon dolce syrup is a popular choice in many drinks at Starbucks.

You can now ask for it to be added to a simple milk steamer for a low-caffeine option that will provide the full blast of the season’s flavors with its cinnamon dolce topping and whipped cream.

Caffeine content: Not available

12. Vanilla Crème

Another caffeine-free Starbucks drink is the simple vanilla crème steamer.

Simply a combination of the milk steamer and vanilla syrup, this is a classic that never goes out of season.

Caffeine content: 0 mg

13. Caramel Apple Spice

Another hot favorite drink in the season of mists and mellow fruitfulness is the caramel apple spice.

It combines steamed apple juice with cinnamon syrup, a drizzle of caramel sauce, and whipped cream – a concoction that Fall is not complete without.

Caffeine content: 0 mg

14. Steamed Apple Juice

To make this Starbucks low caffeine drink, 100% pure steamed apple juice is used, not any concentrate.

This hot drink with the apple sweetness is a great beverage to start your day on the right note.

Caffeine content: 0 mg

15. Iced Passion Tango Tea

Did you know that iced passion tango tea is one of the few tea drinks at Starbucks without any caffeine?

This cold drink is a herbal blend of apple, hibiscus, and lemon tea that’s shaken with ice.

At zero caffeine, this could be your go-to drink on a hot summer afternoon.

Caffeine content: 0 mg

16. Iced Passion Tango Tea Lemonade

Shake it up with passion tango tea lemonade to give this iced drink the refreshing, citrusy flavors of summer.

Instead of lemonade, bring taste variations by adding other caffeine-free juices like apple, guava, or peach to make it one of Starbucks no caffeine drinks.

Caffeine content: 0 mg

17. Iced Guava Passionfruit Drink

Another favorite in the cruel, cruel summers, the iced guava passionfruit drink is made from ginger, guava juice, pineapple, coconut milk, and ice that’s hand shaken to perfection.

The iced guava passionfruit drink is a refreshing drink with a unique flavor and tastes even better than regular iced coffee.

Caffeine content: 0 mg

18. Lemonade

We often forget that sometimes one of the simplest Starbucks drinks that quench our thirst without adding any caffeine is a plain iced shaken lemonade.

To balance out the tanginess, you can sweeten it up with a couple of pumps of raspberry syrup and make it a berrylicious summer soother!

Caffeine content: 0 mg

19. Blended Strawberry Lemonade

A sure hit among kids and adults alike, the blended strawberry lemonade is a slush made with strawberry, lemonade, and ice.

The tangy taste of the lemonade meets the color and flavors of strawberries to make a merry match for the oh-so-hot summers!

Caffeine content: 0 mg

20. Vanilla Bean Crème Frappuccino

One of the popular Starbucks drinks, there’s nothing not to love about this cold creamy drink that drowns you in a sea of vanilla.

Made with vanilla bean, milk, and ice, the vanilla bean crème frappuccino is topped with whipped cream, making this caffeine-free drink an all-time favorite for me.

Caffeine content: 0 mg

21. Caramel Ribbon Crunch Crème Frappuccino

Now, this is one of Starbucks drinks at 85 mg of caffeine in a Grande size. Keep this drink for one of those days when you want to treat yourself.

Blended with coffee, buttery caramel syrup, ice, and milk, the topping consists of whipped cream, caramel syrup, caramel drizzle, and crunchy sugar caramel.

Wow! That’s a whole lot of caramel in a single drink!

Caffeine content: 0 mg

22. Chai Crème Frappuccino

Chai is a drink for any time of the day or any season.

The Grande chai crème frappuccino is a Starbucks low caffeine drink as it has 40 mg of caffeine.

This refreshing drink is made by blending spicy classic chai with ice and milk. The topping includes sweet whipped cream with a sprinkling of cinnamon to give you just enough spice without the heat.

Caffeine content: 40 mg

23. Chocolate Cookie Crumble Crème Frappuccino

When it’s hard to choose between a low-caffeine coffee and chocolate drink, get the best of both worlds with this chocolate cookie crumble crème frappuccino.

Milk and ice are blended with Frappuccino chips and mocha sauce.

Layers are created with vanilla whipped cream, chocolate cookie crumble, and mocha drizzle to serve up this sensational drink.

The icing on the cake (or the drink, so to speak) is that it has only 15 mg of caffeine in a Grande size.

Caffeine content: 15 mg

24. Strawberry Funnel Cake Frappuccino Crème

This is more desert than a drink with a blend of milk, ice, and funnel cake-flavored crème frappuccino syrup.

Instead of whole milk or 2% milk, you can choose a non-dairy alternative like almond or coconut milk.

Layered toppings of whipped cream, powdered sugar funnel cake crumble, and a final touch of strawberry puree make this frappuccino a special drink that comes with zero caffeine.

Caffeine content: 0 mg

25. White Chocolate Crème Frappuccino

White chocolate sauce, milk, and ice are blended into an exquisite flavor and topped with white clouds of whipped cream to give you a beverage with subtle chocolate flavors.

What’s more, the caffeine-free white chocolate crème frappuccino is a great way to satisfy your sweet tooth.

Caffeine content: 0 mg

26. Starbucks Pink Drink

With 45 mg of caffeine in the Grande size, the Pink Drink is one of the low-caffeine Starbucks drinks you can order from the menu.

This drink combines the strawberry acai refreshers beverage with coconut milk to give a glassful of strawberry, passionfruit, and acai accents to bring a spring to your step any time of the day!

Caffeine content: 45 mg

27. Unsweetened Peach Nectarine Green Tea Peach Nectarine Green Tea

The goodness of green tea meets the natural sweetness and flavor of peach and nectarine to give you a cooling drink that has only 16 mg of caffeine.

The unsweetened drink is a healthy option for those who want to cut down on sugar and carbs, making it a keto-friendly drink as well as a low-caffeine drink at 16 mg of caffeine in a 14.5 fluid-ounce a bottle.

Caffeine content: 16 mg

28. Organic Smoothies

Evolution Fresh Organic Smoothies can be found in the refrigerated section of Starbucks. These smoothies are not caffeinated and come in three variants – Defense Up, Vital Berry, and Super Fruit Greens.

Caffeine content: 0 mg

29. Horizon Organic Milk

Low-fat, vanilla, and chocolate organic milk in juice box types of cartons are available at Starbucks so that you don’t need to think too much about which drink has the least amount of caffeine.

Caffeine content: 0 mg

30. Tree Top Apple Juice

Not in the mood for sparkling or plain water or organic milk or smoothie? Then, go for the juice box-style apple juice from the refrigerated section at Starbucks to quench your thirst without giving you any caffeine kick.

Caffeine content: 0 mg

Nutritional value of low-caffeine drinks

Low-caffeine drinks can provide important nutritional value, depending on the type of drink you choose. For example, a plain cup of brewed coffee is low in calories and provides a small amount of potassium, magnesium, and niacin.

Adding milk or a non-dairy milk alternative to your coffee can also add important nutrients such as calcium, vitamin D, and vitamin B12. However, it’s important to be mindful of any added sugars or syrups that can increase the calorie content of your drink.

Drink Type	Calories	Potassium	Magnesium	Niacin	Other Nutrients
Brewed Coffee	0-5 calories	116 mg per 8 oz	7 mg per 8 oz	0.5 mg per 8 oz	Small amounts of calcium, phosphorus, and folate
Cappuccino	70-120 calories	Varies depending on milk type	Varies depending on milk type	Varies depending on milk type	Small amounts of calcium, vitamin D, and vitamin B12
Tea	Varies depending on type and additives	Varies depending on type	Varies depending on type	Varies depending on type	Varies depending on type and additives
Fruit-infused water	0 calories	Varies depending on fruit	Varies depending on fruit	Varies depending on fruit	Small amounts of vitamin C and other nutrients depending on fruit added
Non-dairy milk latte	Varies depending on type of milk and added syrups	Varies depending on type of milk	Varies depending on type of milk	Varies depending on type of milk	Small amounts of calcium, vitamin D, and vitamin B12 depending on type of milk

Health benefits of low-caffeine drinks

Improved sleep

High caffeine consumption can interfere with sleep patterns, leading to insomnia and other sleep disorders. Choosing low-caffeine drinks can help improve sleep quality and quantity, which can have a positive impact on overall health.

Reduced anxiety

Caffeine is known to increase anxiety levels in some people. Choosing low-caffeine drinks can help reduce anxiety symptoms and promote a sense of calmness and relaxation.

Lower risk of cardiovascular disease

High caffeine consumption has been linked to an increased risk of cardiovascular disease. Choosing low-caffeine drinks can help reduce this risk and promote better heart health.

Lower risk of type 2 diabetes

High caffeine consumption has also been linked to an increased risk of type 2 diabetes. Choosing low-caffeine drinks can help reduce this risk and promote better blood sugar control.

Hydration

Many low-caffeine drinks, such as herbal teas and fruit-infused water, can help keep the body hydrated. This is important for maintaining overall health and well-being.

How Much Is Too Much Caffeine?

Most of us crave for a caffeine shot to kickstart the day and keep us going without feeling drained.

Although many people like me drown cups of coffee to go through a hectic day, anything in excess is bad for your health, including the caffeine content in coffee and tea.

Let’s find out how much caffeine input is daily allowed without going OTT.

Adults should not exceed 400 mg of caffeine daily. That means, if you’re an adult, you should confine yourself to four cups of 8-ounce mugs of coffee per day.

The caffeine intake for teenagers should be even lower – ¼th of those for adults. That means only one cup of an 8-ounce coffee per day or 100 mg of caffeine.

And if you’re on medication or pregnant or have insomnia or other health conditions, then caffeine should be drastically cut down from your diet.

Potential side effects of low-caffeine drinks

While low-caffeine drinks are generally considered safe and healthy, they can still have potential side effects for some people. These can include:

Headaches

Some people may experience headaches or migraines when they consume low-caffeine drinks, especially if they are used to consuming high levels of caffeine.

Fatigue

Low-caffeine drinks may not provide the same energy boost as high-caffeine drinks, which can lead to feelings of fatigue or sluggishness.

Addiction

While low-caffeine drinks are generally considered to be less addictive than high-caffeine drinks, they can still be habit-forming for some people.

Caffeine Scale In Various Drinks And Foods

It’s not only in coffee that we have caffeine. Some of our favorite drinks and foods also contain caffeine like tea, sodas, energy drinks, and chocolate.

Let’s see how much caffeine content is there in each.

No.	Dinks and foods	Caffeine in mg
1	Brewed coffee (8 ounces)	95
2	Instant coffee (8 ounces)	60
3	Espresso (1.5 ounces)	65
4	Green tea (1 cup)	28
5	Black tea (1 cup)	47
6	Decaf tea (1 cup)	2
7	Herbal tea	0
8	Dark cola (12-ounce)	40
9	Mountain Dew (12-ounce)	55
10	Milk chocolate (1 ounce)	6
11	Dark chocolate (1 ounce)	24
12	Energy drinks (16-ounce)	170
13	Energy shots (2 ounces)	200
14	Caffeine supplements (per tablet)	200

01. Coffee – Brewed, Decaf, and Instant

8 ounces of brewed coffee has 95 mg of caffeine while the same amount of decaf coffee has 4mg and instant coffee has 60 mg of caffeine.

02. Espresso

A shot of espresso is about 1.5 ounces and contains 65 mg of caffeine.

03. Tea

While herbal teas are caffeine-free like these tea bags from Bigelow, a cup of green tea has 28 mg of caffeine. Black tea has the highest caffeine content at 47 mg, while Lipton’s decaf black tea has 2 mg of caffeine

04. Soda

Both regular and diet types of cola contain 40 mg of caffeine in a 12-ounce can. The same size of a can of Mountain Dew contains more caffeine, 55 mg.

05. Chocolate

Milk chocolate has 6 mg of caffeine in one ounce while dark chocolate has 24 mg of caffeine in the same amount.

06. Energy Drinks

Energy drinks like Monster comes in in 16-ounce can sizes and each can has 170 mg of caffeine.

07. Energy Shots

Energy shots are concentrated forms of energy drinks and pack in 200 mg of caffeine in a 2-ounce shot.

08. Caffeine Supplements

Besides the above, some people also consume caffeine supplements like these from Nutricost. These supplements contain 200 mg of caffeine per tablet.

08. Guarana

There is also a seed called guarana that is native to plant from South America.

These guarana seeds are processed and added to energy supplements, foods, and energy drinks.

The guarana seeds have 4X more caffeine than can be found in coffee beans.

Drinks containing guarana seed extracts may have as much as 125 mg of caffeine in a single serving.

How to make low-caffeine drinks at home

Making low-caffeine drinks at home is a great way to enjoy your favorite drinks without the high caffeine content.

Here are some tips on how to make low-caffeine drinks at home, as well as some alternatives to Starbucks’ low-caffeine drinks:

Choose decaf coffee: Decaf coffee is a great way to enjoy the taste of coffee without the high caffeine content. You can easily find decaf coffee at your local grocery store or online.
Use herbal tea: Herbal tea is naturally caffeine-free and comes in a wide variety of flavors. You can brew herbal tea hot or cold and add your favorite sweetener or milk alternative.
Experiment with non-dairy milk alternatives: Non-dairy milk alternatives such as almond milk, oat milk, and soy milk are low in caffeine and can be used in a variety of drinks. You can use them in lattes, cappuccinos, and other coffee-based drinks.
Try fruit-infused water: Fruit-infused water is a great way to stay hydrated and enjoy a refreshing drink without the high caffeine content. You can infuse water with your favorite fruits such as strawberries, lemon, or cucumber.
Make your own frappuccinos: You can easily make your own frappuccinos at home by blending together ice, milk or a milk alternative, and your favorite flavorings such as chocolate syrup or vanilla extract. You can also add a shot of decaf espresso for a slight coffee flavor.

Alternatives to Starbucks’ low-caffeine drinks

Dunkin’ Donuts

Dunkin’ Donuts offers a wide range of low-caffeine drinks, including decaf coffee, herbal tea, and fruit-infused water.

Peet’s Coffee

Peet’s Coffee offers a variety of low-caffeine drinks, including decaf coffee, herbal tea, and fruit-infused water.

Tim Hortons

Tim Hortons offers a range of low-caffeine drinks, including decaf coffee, herbal tea, and fruit smoothies.

Caribou Coffee

Caribou Coffee offers a variety of low-caffeine drinks, including decaf coffee, herbal tea, and fruit-infused water.

DIY

As mentioned above, making low-caffeine drinks at home is a great alternative to buying drinks from a coffee shop. With a few simple ingredients, you can make your own low-caffeine drinks that are just as tasty as those from your favorite coffee shop.

Final Thoughts

Remember that coffee, tea, and chocolate have caffeine.

So, if you want to order a Starbucks low-caffeine drink, look for drinks that don’t contain the above ingredients.

However, you won’t find any caffeine content in iced passion tango tea and iced passion tango tea lemonade.

Other safe choices are milk, water, fruit juices, and fruit blends with ice and milk.

FAQs

Which Starbucks Coffee Has The Least Caffeine?

Decaf Pike Place Roast has the least caffeine at 25mg per Grande cup.
In caffeinated coffee, espresso and cappuccino have the least caffeine at 75mg.
From the cold coffees selection, the coffee w

What Starbucks Drink Has The Lowest Caffeine?

Among the range of Starbucks blended frappuccinos, white chocolate crème frappuccino, vanilla bean crème frappuccino, and caramel ribbon crunch crème Frappuccino have the least caffeine at 0 mg per Grande cup.
White hot chocolate, steamed apple juice, caramel apple spice, steamed milk, vanilla creme steamer, sparkling water, bottled water, organic milk, organic juices at Starbucks are also caffeine-free drinks.

Discover How Much Caffeine is in Vietnamese Coffee

Posted on February 28, 2023February 28, 2023 by John Bird

Coffee is one of the most widely consumed beverages worldwide, and its popularity continues to grow. One type of coffee that has gained popularity in recent years is Vietnamese coffee. Vietnamese coffee is known for its strong and robust flavor, which is achieved by using a unique blend of Robusta and Arabica coffee beans and a specific brewing method.

Understanding the caffeine content of coffee is crucial for health reasons, as caffeine can have both positive and negative effects on the body.

In this article, we will discuss the amount of caffeine present in Vietnamese coffee, its benefits and side effects, and the factors that can affect its caffeine content. By the end of this article, readers will have a better understanding of Vietnamese coffee and its caffeine content, and how it can impact their health.

What is Vietnamese coffee?

Vietnamese coffee is a type of coffee that originates from Vietnam and is known for its strong and robust flavor. It is made using a unique blend of Robusta and Arabica coffee beans, which are often roasted with added butter or oil to give it a distinct taste. Vietnamese coffee is brewed using a unique filter called a phin, which is a small metal filter that sits atop a cup.

Vietnamese coffee has a history that dates back to the French colonial era when the French introduced coffee to Vietnam.
Over time, Vietnamese coffee has developed a unique flavor profile that is recognized worldwide.
During the Vietnam War, coffee became an essential export for the country, and it continues to be a significant part of the Vietnamese economy today.
Vietnamese coffee has gained popularity around the world due to its unique taste and brewing method.
It is often served with condensed milk, which gives it a sweet and creamy taste.
Vietnamese coffee has become a popular beverage in coffee shops worldwide.
Many people enjoy Vietnamese coffee as an alternative to traditional coffee.

Key ingredients of Vietnamese coffee

Vietnamese coffee is made using a blend of Robusta and Arabica coffee beans, which are often roasted with added butter or oil to give it a distinct taste. This combination of coffee beans gives Vietnamese coffee its strong and robust flavor, which is different from other types of coffee.

Robusta coffee beans, which are commonly used in Vietnamese coffee, have a higher caffeine content than Arabica coffee beans, which are commonly used in other types of coffee. Robusta beans also have a more bitter taste than Arabica beans, which can contribute to the bold flavor of Vietnamese coffee.

The use of butter or oil in the roasting process is another unique aspect of Vietnamese coffee. This practice is not commonly used in other types of coffee and can contribute to the unique taste and aroma of Vietnamese coffee.

Additionally, the brewing method of Vietnamese coffee is different from other types of coffee. Vietnamese coffee is often brewed using a phin, a small metal filter that sits atop a cup. This method of brewing allows for a slow extraction of the coffee, resulting in a strong and robust flavor.

Vietnamese Coffee Popular Brands

Discover How Much Caffeine is in Vietnamese Coffee 3

There are several popular brands and types of Vietnamese coffee available, both in Vietnam and around the world. Some of the most popular brands of Vietnamese coffee include Trung Nguyen, Highlands Coffee, and Nguyen Coffee Supply.

Trung Nguyen is perhaps the most well-known brand of Vietnamese coffee, and it offers a range of coffee blends, including the famous “Gourmet Blend” and “Legendee” blends. The Gourmet Blend is a combination of Arabica, Robusta, and Excelsa coffee beans, while the Legendee blend is a premium blend that undergoes a special aging process.

Highlands Coffee is another popular brand of Vietnamese coffee that has gained popularity both in Vietnam and abroad. The brand offers a range of coffee blends, including the “Vietnamese Iced Coffee” blend, which is designed to be served with condensed milk.

In addition to these popular brands, there are several types of Vietnamese coffee available, including traditional Vietnamese coffee, which is brewed using a phin and served with condensed milk, and Vietnamese iced coffee, which is served over ice and mixed with condensed milk. Some coffee shops also offer variations of Vietnamese coffee, such as coconut Vietnamese coffee or salted caramel Vietnamese coffee.

How much caffeine is in Vietnamese coffee?

The caffeine content of Vietnamese coffee can vary depending on various factors such as the type of coffee beans used, the roasting level, and the brewing method. On average, an 8-ounce cup of Vietnamese coffee contains around 200mg of caffeine, which is higher than other types of coffee, such as drip coffee, which contains around 100-150mg of caffeine per 8-ounce cup.

Type of Coffee	Caffeine Content per 8-ounce Serving
Vietnamese	around 200 mg
Drip	around 95 mg
Regular	varies, but generally around 95 mg

However, it is essential to note that caffeine content can vary depending on the type of coffee beans used, the roasting level, and the brewing method. For example, Robusta coffee beans used in Vietnamese coffee contain higher levels of caffeine than Arabica coffee beans. Additionally, darker roasts tend to have lower caffeine levels than lighter roasts.

It is also important to note that the caffeine content of Vietnamese coffee can be impacted by the brewing method. Vietnamese coffee is often brewed using a phin, which can extract more caffeine from the coffee grounds than other brewing methods. As a result, the caffeine content of Vietnamese coffee brewed using a phin may be higher than other types of coffee brewed using different methods.

Is Vietnamese coffee stronger than regular coffee?

Vietnamese coffee is known for its strong and robust flavor, which is achieved through a unique blend of Robusta and Arabica coffee beans and a specific brewing method. However, the term “stronger” can be subjective, and it depends on how one defines “strength” in coffee.

In terms of caffeine content, Vietnamese coffee can be considered stronger than regular coffee. Vietnamese coffee typically contains higher levels of caffeine than other types of coffee, such as drip coffee. See the caffeine comparison table above.

However, when it comes to flavor and taste, whether or not Vietnamese coffee is stronger than regular coffee is a matter of personal preference. Vietnamese coffee has a distinct taste profile that is achieved through a unique blend of coffee beans and a specific brewing method, which can result in a strong and bold flavor. However, other types of coffee, such as espresso, can also be considered strong due to their concentrated flavor and high caffeine content.

Health effects of caffeine in Vietnamese coffee

One study on the effects of caffeine consumption on health found that it can have both positive and negative effects.

Caffeine is a natural stimulant found in coffee, including Vietnamese coffee, and can have both positive and negative effects on health.

Positive Effects

Positive effects of caffeine in Vietnamese coffee include improved mental alertness, increased physical performance, and a reduced risk of certain diseases, such as Parkinson’s disease, Alzheimer’s disease, and type 2 diabetes.

Negative Effects

However, consuming high amounts of caffeine, including the caffeine found in Vietnamese coffee, can also have negative effects on health. These negative effects can include insomnia, anxiety, restlessness, and an increase in blood pressure. Additionally, consuming high amounts of caffeine can also lead to dehydration, as caffeine is a diuretic that can increase urine production.

It is important to note that the negative effects of caffeine in Vietnamese coffee can vary depending on individual sensitivity to caffeine and the amount consumed. Individuals who are sensitive to caffeine or have certain medical conditions, such as high blood pressure, may need to limit their caffeine intake or avoid high-caffeine coffee blends, such as Vietnamese coffee.

FAQs

Can I drink Vietnamese coffee while pregnant?

Pregnant women are generally advised to limit their caffeine intake to no more than 200mg per day. An 8-ounce cup of Vietnamese coffee typically contains around 200mg of caffeine, so pregnant women should exercise caution when consuming Vietnamese coffee. It is always best to consult with a healthcare professional before consuming any caffeinated beverages during pregnancy.

Is Vietnamese coffee bad for my health?

Vietnamese coffee, like any other type of coffee, can have both positive and negative effects on health. While the caffeine in Vietnamese coffee can provide several health benefits, such as improved mental alertness and reduced risk of certain diseases, consuming high amounts of caffeine can also have negative effects on health, such as insomnia and an increase in blood pressure. It is important to manage caffeine intake and be aware of individual caffeine sensitivity to enjoy the benefits of Vietnamese coffee while minimizing the risks.

How does the caffeine content in Vietnamese coffee compare to other popular types of coffee?

Vietnamese coffee typically contains higher levels of caffeine than other types of coffee, such as drip coffee. An 8-ounce cup of Vietnamese coffee contains around 200mg of caffeine, while an 8-ounce cup of drip coffee contains around 100-150mg of caffeine. However, the caffeine content can vary depending on the type of coffee beans used, the roasting level, and the brewing method.

Can I drink Vietnamese coffee if I have a caffeine sensitivity?

Individuals with caffeine sensitivity may need to limit their caffeine intake or avoid high-caffeine coffee blends, such as Vietnamese coffee. It is best to consult with a healthcare professional to determine individual caffeine sensitivity and manage caffeine intake accordingly.

What are the best brewing methods for reducing caffeine content in Vietnamese coffee?

The caffeine content in Vietnamese coffee can be impacted by the brewing method. Using a different brewing method, such as drip coffee or pour-over, can result in lower caffeine levels in the final product. Additionally, using a decaffeinated coffee blend can also reduce caffeine content in Vietnamese coffee. It is important to note that the taste and flavor of the coffee may be impacted by changes in the brewing method or coffee blend used.

Conclusion

In conclusion, Vietnamese coffee is a unique and popular type of coffee that is known for its strong and robust flavor. The key ingredients and brewing method used in Vietnamese coffee differentiate it from other types of coffee and contribute to its distinct taste profile. Understanding the caffeine content of Vietnamese coffee is crucial for managing caffeine intake and making informed decisions about coffee consumption. While caffeine can provide several health benefits, consuming high amounts of caffeine can also have negative effects on health. By being aware of the caffeine content of Vietnamese coffee and managing caffeine intake accordingly, individuals can enjoy the benefits of caffeine while minimizing the risks.

We hope that this article has provided valuable insights into the caffeine content of Vietnamese coffee and its impact on health. We encourage readers to share their thoughts and experiences with Vietnamese coffee and to continue learning about the unique and diverse world of coffee.

How to Empty Keurig 2.0 Internal Tank: Every Possible Method You Need to Know

Posted on February 25, 2023February 25, 2023 by John Bird

If you’re lazy like me, there’s a good chance you left your coffeemaker’s tanks full of water, resulting in a stale cup of coffee that tastes like bog water.

Or you forgot to empty out your Keurig 2.0 before leaving for the weekend, and the water froze in the cold.

Either way, knowing how to empty Keurig 2.0 internal tank would have prevented these snafus. And if the idea of dumping out water from your prized coffee maker makes you nervous, you’re not the only one.

Emptying a Keurig water tank the wrong way can wreck the appliance.

Instead, this article will show you how to drain Keurig properly, and in different ways. If you want to learn how to drain Keurig for storage or deep cleaning, this article is the right place to start.

Meet the Keurig 2.0

Before we begin, you must know how your Keurig 2.0 works. This will make sure you know how it is supposed to work and identify the different parts when needed. To start off, this Keurig is a slender and compact appliance that offers 9 brew sizes.

Also, the Keurig water reservoir can hold 40 ounces of water. It is removable which makes it easier to clean and empty. However, when the appliance is in use, the water is carried from the external tank to an internal one for brewing, and emptying out water from the inside is harder.

This coffee machine has a black and white touch display, which allows you to select brew strength and other options. It is a quick coffee maker and is great for those always on the run. Best of all, you can make both hot and iced coffee with a Keurig.

How long can you leave water in Keurig?

Although it is said that you can store water in your Keurig for 3-4 days safely, any water leftover a day will result in a weak brew that tastes old and stale.

Because of this, knowing how to get water out of Keurig will ensure you always have a fresh-tasting cup of joe.

Why you need to empty the Keurig 2.0 internal tank

The Keurig 2.0 coffee maker is a popular choice for many coffee lovers, but over time, the internal tank can collect mineral buildup and impurities that can affect the quality of your coffee. This is why it’s important to empty the internal tank regularly, as it helps to maintain the quality of your coffee and keeps your coffee maker in top condition.

If the internal tank is not emptied, several problems can arise. The first issue is the buildup of mineral deposits in the tank, which can affect the taste of your coffee. Mineral deposits can make your coffee taste bitter or metallic, and in some cases, it can affect the performance of your coffee maker. If you notice a change in the taste of your coffee or your coffee maker is not working as well as it used to, it may be time to empty the internal tank.

Another problem that can arise from not emptying the internal tank is the growth of mold and bacteria. The internal tank can be a breeding ground for bacteria and mold, especially if it is not cleaned regularly. This can pose a health risk to you and your family, especially if you have a weakened immune system or suffer from allergies or asthma.

In addition, not emptying the internal tank can also cause the machine to become clogged or damaged. Mineral buildup and impurities can cause blockages in the machine, which can prevent water from flowing through the coffee maker. This can cause the machine to overheat or malfunction, which can be costly to repair.

How to Empty a Keurig Tank

This section of the article will tell you how to drain Keurig 2.0 for storage and cleaning. You can go about emptying your Keurig’s tank in two ways.

One method requires no disassembly or tools, while the other calls for Keurig 2.0 K200 disassembly.

Regardless of which method you choose to follow, here’s how to empty water from Keurig coffee makers without any damage to your appliance.

Keurig Drain Brewer Method Without Disassembly:

01. Empty the water tank:

This method ‘tricks’ the Keurig to think the reservoir is full of water so that it begins brewing. It will then allow the Keurig to drain all the water stored in the internal water tank.

02. Adjust the float in the external reservoir:

You will be able to see the message ‘Prime’ shown on the display once the machine has completed brewing. This message will tell you that the tank of the Keurig is empty. At this point, your Keurig 2.0 won’t pump water.

Adjust this float after you have emptied the water tank. Inside the tank, there is a metal disk on one side near the bottom. This metal disk is meant to regulate the amount of water that is still in the reservoir.

The floating magnet should be pulled till it reaches the top of its track. Then, push it a little to fix it in place. Place the lid of the reservoir back on

03. Allow the Keurig to start brewing:

To begin brewing, press the brew button. Set a cup under the spout before you do so.

Don’t put a coffee pod since you are draining the machine, not making a cup of coffee. Your cup or carafe will catch the remnants of water that is drained out of the machine.

04. Wait for the “Prime” display:

Once the machine’s display says ‘Prime,” then the brewing process is completed. If the machine tells you to add more water, repeat the procedure. The display should say “Prime” once the second brewing is done.

It means that your brewer is completely drained. This ‘Keurig no water’ sign means that you can store your machine, or fill it with fresh water.

Keurig Draining Method through Disassembly

01. Pull the handle of the pod compartment and then remove the screws:

In this method, you can’t access the water tank through the bottom of the coffee maker. Instead, the top section will be removed to access the top of the water tank directly.

There are two screws that need to be loosened first. Use a flat-head screwdriver to remove both screws.

Once this is done, you can then remove the top area of your Keurig. This section of the coffeemaker will read ‘Keurig’ on the front.

02. Remove the top of the coffeemaker:

The loosened top should then be gently lifted forward and upward. This exposes the inner tubing of the coffee maker.

03. Remove the silicone tubes from the internal reservoir:

The inside of the Keurig will have two tubes connected to the top of the internal reservoir.

One is shaped like an L and faces sideways. The other comes straight out of the top. Loosen the zip ties to remove the tubes. You can hold on to the zip ties with needle-nose pliers and shake to loosen them and slide them off.

04. Empty the water out by inverting the machine:

To pour water out of the L-shaped opening, upend the brewer. This can take quite some time.

To speed things up, you can place a thin straw over the opening of the detached tube on top of the water tank. This improves airflow in the tube, speeding up the draining process.

You must drain the tubes until there is no water left in the tank.

05. Reassemble the coffeemaker:

Reattach the silicone tubes after the draining is complete. If you simply loosened the zip ties down, you can just wiggle them back up to secure the tubes. Then put the Keurig back together.

This method also shows you how to drain a Keurig K40 coffee maker.

Common Issues and Solutions

Coffee tastes bad

If your coffee has a strange taste, it could be due to mineral buildup or impurities in the internal tank. Empty and clean the internal tank using the steps outlined in this article.

Slow brewing or low water flow

If your Keurig 2.0 coffee maker is taking longer to brew coffee than usual, or the water flow seems weak, the internal tank may be clogged with mineral buildup. Empty and clean the internal tank, then descale the machine using a descaling solution.

Internal tank not filling up

If the internal tank is not filling up with water, it could be due to a malfunctioning heating element or water pump. Check that the machine is properly plugged in, and try resetting the machine by unplugging it for a few minutes before plugging it back in.

Internal tank leaking

If you notice water leaking from the internal tank, it could be due to a cracked or damaged tank. Check the tank for cracks or damage, and replace the tank if necessary.

Internal tank overflows

If the internal tank is overfilling, it could be due to a malfunctioning water level sensor. Try resetting the machine, or contact Keurig customer service for further assistance.

Have More Questions?

Here you will find answers to questions people have about emptying their Keurig 2.0.

01. What Should I Do if My Keurig Won’t Pump Water from Reservoir?

If your Keurig won’t pump water through, you can try turning it off, letting it rest a few minutes, and then turning it on again. If that doesn’t work, empty out the tank and descale the coffeemaker and clean the needle.

02. Why Does My Keurig Say Add Water but It is Full?

In case this happens, you need to wait for the water in your tank to cool down, or empty the reservoir and start from scratch.

Learn more about troubleshooting your Keurig here.

03. How to Clean Keurig Water Reservoir?

If you have a removable tank, take it out and clean it with some mild dish soap and a sponge. For deeper cleaning, mix equal parts water and vinegar and rub a brewing cycle with this solution, followed by a cycle of freshwater.

04. What Can I Do if There is No Water Coming Out of Keurig Coffeemaker?

This issue has a simple fix: cleaning the needle of your Keurig. If that doesn’t work, try descaling your coffee maker and giving it a thorough cleaning.

Closing Thoughts

A malfunctioning coffeemaker can inspire a tantrum early in the morning, but restarting your Keurig is a much easier option. Whether you want to fix your coffeemaker, you just want to throw out the water you filled it with 3 days ago, this article will come in handy for you.

Once you know how to empty Keurig 2.0 internal tank, you can enjoy a great-tasting cup of joe any time of the day.

Hamilton Beach BrewStation Troubleshooting: Simple Solutions!

Posted on February 24, 2023March 13, 2024 by John Bird

Picture this: It’s morning, and you’re groggy, stumbling into the kitchen for your daily dose of caffeine. But instead of the comforting gurgle of your Hamilton Beach FlexBrew, you’re met with a hiss, a sputter, or worse – total silence. Panic sets in. Is your beloved coffee maker on the fritz?

Don’t despair! This comprehensive troubleshooting guide is here to help you tackle the most common Hamilton Beach coffee maker problems, from leaks and clogs to error codes and subpar coffee.

We’ll arm you with expert tips, simple DIY fixes, and real-world success stories so you can get back to brewing your perfect cup with minimal frustration. Whether you’re a FlexBrew fanatic, a BrewStation devotee, or a Single-Serve sipper, we’ve got you covered. Let’s dive in and brew up some solutions!

Before You Brew-bleshoot: A Pre-Fix Checklist

Before we get into the nitty-gritty of specific issues, always start with these basic checks:

Is your coffee maker securely plugged into a functioning outlet? (No judgment – we’ve all forgotten to plug in our appliances at least once!)
Have you checked the water reservoir? Is it filled to the proper level with fresh, cool water?
Is the filter basket properly in place and free of old coffee ground buildup?
Have you given your machine a good cleaning recently? A quick wash of removable parts can work wonders.

Ticking off this simple checklist can often resolve issues without further fuss. But if your coffee maker is still misbehaving, fear not – we’re just getting started!

🛠️ Conquer Common Conundrums: FlexBrew & BrewStation Troubleshooting

Help! My Hamilton Beach FlexBrew 47950 Won’t Turn On! If your FlexBrew is playing dead, try these resuscitation tips:

Check that the machine is properly plugged into a functioning outlet. Borrow your phone charger and test the outlet – if your phone starts charging, the outlet is A-OK.
Inspect the power cord for any signs of fraying or damage. If it looks worn, it might be time for a replacement.
Peek inside the machine for any signs of water damage or leaks. If you spot trouble, it’s best to call in reinforcements (a.k.a. professional repair).

Conquer the Drips: Fixing a Leaky Hamilton Beach BrewStation

Puddles under your coffee maker? No thanks. Here’s how Michelle T. from Seattle tackled her leaky BrewStation:

“I thought I was going crazy when I kept finding coffee drips on my counter. Turns out, my carafe just wasn’t properly aligned with the drip tray. A little nudge to the left, and voila – leak solved! If only all my problems were this easy to fix.”

If a carafe adjustment doesn’t do the trick, try these tips:

Check for cracks in the carafe or lid. Even hairline fractures can cause major drips.
Clean the spray head and surrounding area to remove any buildup or debris.
Inspect the filter basket for proper insertion and any signs of overflow.
Run a descaling cycle to clear out any sneaky mineral deposits that could be gumming up the works.

The Slow Flow Woe: How to Speed Up Your Hamilton Beach Single-Serve

If your Single-Serve coffee maker is more of a slow drip, try these tips from Joe M. in Chicago:

“I was this close to pitching my Single-Serve when it started taking forever to fill my mug. But then I tried running a descaling cycle with plain white vinegar, and it worked like a charm! Turns out, all that built-up gunk was clogging the flow. Lesson learned – I’m a devoted descaler now.”

In addition to descaling, give these fixes a go:

Clean the piercing needle to remove any trapped coffee grounds.
Give the water reservoir a good rinse and make sure it’s properly seated.
Experiment with a slightly coarser grind – fine grinds can clog the filter.
Check that the brewing mode is set correctly – certain modes are meant to brew slower.

💁🏻‍♂️ Pro Tip: Still experiencing sluggish flow? There might be a hidden blockage in the internal tubing. Try this advanced fix: blow air through the tube with a straw to dislodge any stubborn debris. (Just make sure the machine is unplugged and cooled down first!)

Decoding the Beeps and Boops: Hamilton Beach Error Code Master Class

There’s nothing more frustrating than a nonsensical error code interrupting your morning brew. Never fear – we’ve cracked the code!

Consult this chart to diagnose and fix common FlexBrew, BrewStation, and Single-Serve error messages:

Error Code	Meaning	How to Fix
ERR	Water reservoir issue	Fill reservoir with cool water. If error persists, clean reservoir and check valve.
E03	Brewing interrupted	Make sure carafe is securely in place and press START/RESET.
E05	Overheated heating element	Unplug machine, let cool fully (at least 30 min.), restart.

Prevent and Protect: Easy Maintenance for Happy Coffee Makers

An ounce of prevention is worth a pound of dark roast! Keep your BrewStation or FlexBrew humming with these simple maintenance musts:

Monthly descaling (more often if you have hard water)
Weekly cleaning of removable parts (carafe, lid, filter basket)
Daily wipe-down of exterior and warming plate
Quarterly filter basket replacement
Filtered water for optimal coffee taste and machine health

Bonus tip from Lisa R. in Miami: “I set a recurring ‘Clean me!’ note in my phone calendar so I never forget to descale. It’s oddly satisfying to start each month with a fresh, clean coffee maker.”

Brew Victory! Real Troubleshooting Triumphs

From BrewStation blunders to FlexBrew fixes, these Hamilton Beach owners shared their hard-won wisdom:

“My FlexBrew 47950 was on the fritz, barely squeezing out a trickle of coffee. I tried all the standard fixes – descaling, cleaning the needle, checking the reservoir. No dice. But then I found a forum post suggesting to check the internal tubing for clogs. I grabbed a straw and blew into the tube, and out popped a rogue coffee ground! It was like magic – full flow restored!” Steve B. – Denver, CO

“I thought my BrewStation 47900 carafe was a goner when it started leaking from a hairline crack. But then I discovered Hamilton Beach sells replacement carafes specifically for the 47900 model, and for a fraction of the cost of a new machine. Installation was a breeze, and now it’s like having a brand new coffee maker!” Tanya M. – Brooklyn, NY

“My Single-Serve 49980 was slower than molasses, taking nearly 10 minutes to brew a single cup. I was ready to throw in the towel, but then I tried running a 50/50 vinegar and water descaling solution through it. The difference was night and day! Turns out, all that built-up calcium was the culprit. Lesson learned – I’m a devoted descaler now.” Rachel T. – Portland, OR

Below you will find answers to questions people tend to have about Hamilton Beach troubleshooting.

What’s the best way to descale my Hamilton Beach FlexBrew?

For a natural and affordable descaling solution, fill the reservoir with equal parts white vinegar and water, then run a full brew cycle. Repeat with fresh water until the vinegar smell dissipates. For extra descaling power, let the vinegar solution sit in the reservoir for up to 30 minutes before brewing.

Why does my BrewStation 47950 coffee taste bitter?

Bitter coffee is often a sign of over-extraction. This can happen if your coffee is ground too finely, your water is too hot, or you’re using too much coffee. Try a coarser grind, cooler water, or a slightly lower coffee-to-water ratio. Cleaning your machine regularly also helps keep flavors fresh.

Help! My Single-Serve 49999 is stuck in ‘Add Water’ mode, but the reservoir is full.

A phantom “Add Water” alert often points to a malfunctioning water sensor. Begin with a thorough descaling to clear any mineral buildup that might be tricking the sensor. If the issue persists, you may need to replace the sensor – consult your product manual or contact Hamilton Beach customer support for guidance.

How do I keep rogue coffee grounds out of my cup?

Gritty coffee is no fun. If you’re seeing grounds in your cup, check your filter basket for holes or tears and replace if needed. Using a coarser grind can also help keep grounds from sneaking through. Finally, make sure you’re not overfilling the basket – loosely scooped grounds should reach just below the basket’s rim.

My machine is clean and working properly, but my coffee still tastes ‘meh’. What’s the secret to a knockout cup?

Even with a flawless machine, subpar ingredients will yield subpar coffee. For the best possible brew, start with freshly roasted, high-quality beans. Grind them just before brewing for maximum flavor and aroma. And don’t skimp on the water – use cold, filtered water for purity and taste. With a little experimentation and some insider tips from [link to coffee connoisseur blog post], you’ll be sipping barista-level coffee in no time!

Conclusion

That’s a wrap, folks! We hope this guide has armed you with the knowledge and confidence to conquer any coffee maker catastrophe that comes your way.

Remember, every brewing challenge is an opportunity to learn, experiment, and become a savvier sipper.

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10 Most famous Starbucks drinks & what they contain!

Posted on February 22, 2023February 25, 2023 by John Bird

The drink’s origins can be traced back to the 1990s when Starbucks introduced their original Mocha drink. However, it wasn’t until 2003 that the White Chocolate Mocha was officially added to the Starbucks menu, becoming an instant hit.

Starbucks offers quite a few drinks. Having too many options can confuse people. Ever felt the same while ordering at Starbucks?

If yes, you aren’t alone. Many of us recall that fresh coffee aroma and head to the nearest Starbucks, only to be confused by the numerous options. Today, however, you can say goodbye to this problem once and for all.

The list below consists of the 10 most famous Starbucks drinks you cannot go wrong with.

Starbucks History

Starbucks had a humble beginning in 1971 in Seattle. Starbucks’s first store in the Pike Place Market offered coffee beans, tea, and spices. The name “Starbucks” was inspired by the tale “Moby-Dick.” The twist, however, came when Howard Schultz discovered Starbucks 10 years later and fell in love with it. He joined the company in 1982 and transformed it a year later.

When Howard discovered Italy’s coffeehouses, he pivoted Starbucks’ business model to offer a more friendly experience and delicious ready-made coffee. Apart from changing the business model, he changed the apron colors from brown to green in 1987.

The resultant pivot to serve drinks instead of beans helped Starbucks expand rapidly. By 1996, Starbucks had expanded to many cities in the US, Canada, and even across the pacific.

In the next few years, Starbucks expanded to Europe and China. The exponential growth of Starbucks helped spread to thousands of neighborhoods globally to become a household name.

The Starbucks store count is over 30,000 across 80+ countries. In the United States alone, it has over 15,000 stores. According to some estimates, Starbucks sells over 4 million cups of coffee daily.

It is an excellent achievement for a company that started with a single store in Seattle in 1971.

Time for the most famous drinks now!

How did we compile the list of the 10 most famous Starbucks drinks?

Multiple data points were analyzed to compile this list.

Instagram uploads & traction
Google search counts
Number of Starbucks Menu Stars by Customers
Number of websites covering the drink

10 most famous Starbucks drinks

1. White Chocolate Mocha

The strong taste of espresso, the creaminess of the white chocolate sauce, and the rich texture of steamed milk make white chocolate mocha one of the most popular Starbucks drinks.

The cultural significance of the Starbucks White Chocolate Mocha lies in its appeal to a wide range of consumers. The drink’s sweetness and creaminess have made it a popular choice for those who prefer their coffee with a dessert-like twist. It is also a popular choice for those who are not fans of the traditional coffee taste but still want a caffeine boost.

Ingredient	Description
Espresso	Concentrated coffee made with hot water and finely ground coffee beans
Steamed Milk	Milk that has been heated and frothed to create a smooth and creamy texture
White Chocolate Sauce	A sweet and creamy sauce made with cocoa butter, sugar, and milk solids
Whipped Cream (optional)	A sweet and airy topping made with heavy cream and sugar

Nutrient	Amount
Calories	470
Fat	18g
Carbohydrates	58g
Sugar	53g

2. Pink Drink

Pink drink initially made its debut on the secret Starbucks menu. However, the rising popularity made it a Starbucks regular.

The drink is nothing more than a strawberry açai refresher mixed with coconut milk and a scoop full of sliced Strawberries on top. The color and refreshing taste made it go viral, and the cafe finally added it to its regular menu in 2017.

Ingredient	Description
Strawberry Acai Refresher	A fruity and refreshing beverage made with a blend of fruit juices, including white grape, apple, and strawberry, as well as acai berry extract
Coconut Milk	A dairy-free milk alternative made from the flesh of mature coconuts
Freeze-Dried Strawberries	Pieces of fresh strawberries that have been freeze-dried to preserve their flavor and texture
Ice	Frozen water used to chill and blend the ingredients together
Optional: Vanilla Syrup	A sweet syrup made with sugar and vanilla flavoring, often added to enhance the sweetness and flavor of the drink

3. Caramel Frappuccino

Caramel Frappuccino is trending since 1999. The combination of caramel syrup, Frappuccino roast with whole milk, and ice, along with a drizzle of caramel on top, has captured the imagination of consumers, making it a popular drink.

Ingredient	Description
Frappuccino Roast	A proprietary blend of coffee that has been specially roasted and ground for use in blended drinks like the Frappuccino
Milk	Dairy milk that has been chilled
Ice	Cubes of ice that are blended with the other ingredients to create the Frappuccino’s icy texture
Caramel Syrup	A sweet syrup made with sugar, water, and natural caramel flavoring
Whipped Cream (optional)	A sweet and airy topping made with heavy cream and sugar
Caramel Drizzle (optional)	A sweet sauce made with sugar, butter, and cream that is drizzled on top of the whipped cream for added caramel flavor and decoration

4. Iced Caramel Macchiato

One thing you will notice on this list is the regular appearance of the caramel flavor. That is because most Starbucks patrons love the caramel flavor.

The Iced Caramel Macchiato offers high caffeine content, low calories, and delicious vanilla syrup. It might not be the most popular drink at Starbucks, but it is certainly a worthy competitor.

Ingredient	Description
Espresso	Concentrated coffee made with hot water and finely ground coffee beans
Milk	Cold milk, usually whole milk by default but can be customized to use other milk types
Vanilla Syrup	Sweet syrup made with vanilla flavoring and sugar
Caramel Sauce	A sweet and buttery sauce made with sugar, cream, and butter
Ice	Cubes of ice to chill the drink

5. Cold brew

How about coffee steeped for over 20 hours?

Most Starbucks regulars won’t be surprised to find cold brew on this list. That is Starbucks Cold brew for you. It offers a super smooth flavor and high caffeine content without any additives.

Ingredient	Description
Cold Brew Coffee	Coffee that is brewed with room temperature or cold water for an extended period of time, resulting in a smoother and less acidic flavor
Water	Water is used to brew the coffee and dilute it to the desired strength
Ice	The drink is served over ice to keep it cold and refreshing
Sweetener (optional)	Customers can add sweeteners such as simple syrup or flavored syrups to customize the taste
Milk or Cream (optional)	Customers can also add milk or cream to make the drink creamier and richer in taste

6. Iced Matcha Latte

Matcha has never tasted so good! The precisely sweetened matcha with delicious milk and the vibrant green color is what made this drink so popular.

Ingredient	Description
Matcha Powder	A finely ground powder made from specially grown and processed green tea leaves
Milk	The type of milk can vary, but typically it is a dairy milk like whole milk or 2% milk
Water	Added to the matcha powder to create a concentrated paste before adding milk
Classic Syrup (optional)	A sweetener made with sugar and water, used to add sweetness to the drink
Ice	Added to the drink to make it cold

7. Pumpkin Spice Latte

Pumpkin spice latte is usually available in August & September but it has a loyal fan base.

The nutmeg, cinnamon, clove notes, pumpkin syrup, and coffee make it delightful. It is difficult to pick anything wrong with this latte.

Ingredient	Description
Espresso	Concentrated coffee made with hot water and finely ground coffee beans
Milk	Typically 2% milk, but customers can request different types of milk
Pumpkin Spice Sauce	A sweet and spicy sauce made with pumpkin puree, cinnamon, nutmeg, and other spices
Whipped Cream (optional)	A sweet and airy topping made with heavy cream and sugar
Pumpkin Spice Topping (optional)	A sprinkle of pumpkin pie spice seasoning on top of the whipped cream

8. Peppermint Mocha

The competition between Peppermint Mocha and Pumpkin spice latte in seasonal Starbucks drinks is fierce.

You get a mix of peppermint syrup, espresso, mocha sauce, and steamed milk in this drink. The milk dilutes the sweetness to the right amount, making it easier to pick every taste note.

Ingredient	Description
Espresso	Concentrated coffee made with hot water and finely ground coffee beans
Steamed Milk	Milk that has been heated and frothed to create a smooth and creamy texture
Mocha Sauce	A sweet and chocolaty sauce made with cocoa powder, sugar, and natural flavors
Peppermint Syrup	A sweet and minty syrup made with sugar, water, and natural peppermint flavoring
Whipped Cream (optional)	A sweet and airy topping made with heavy cream and sugar
Dark Chocolate Curls (optional)	Thin shavings of dark chocolate, often used as a garnish

9. Purple drink

Instagram has made Starbucks’ purple drink famous. However, you won’t find that on the menu.

To order it, ask the barista to blend passion iced tea, Vanilla syrup with blueberries or blackberries scoop. You might fall for its aesthetics, but it is equally delicious.

Ingredient	Description
Teavana Shaken Iced Passion Tango Tea	A blend of hibiscus, lemongrass, and apple flavors, brewed and chilled.
Soy Milk	A plant-based milk alternative made from soybeans. Can be substituted with regular milk or other alternatives.
Vanilla Syrup	A sweet syrup made with sugar and natural flavorings. Adds a touch of sweetness to the drink.
Blackberries	Fresh blackberries are added to the drink and serve as a garnish.
Ice	The drink is served over ice for a refreshing and chilled beverage.

10. Nitro Cold Brew

How about sweet coffee without the sugar?

That is what nitro cold brew offers. Nitro cold brew is slow steeped to create a smooth taste. Infusion of nitrogen adds a unique sweet flavor and makes the drink more velvety. All this in only 5 calories.

Ingredient	Description
Cold Brew Coffee	A coffee concentrate made by steeping coarse coffee grounds in cold water for an extended period of time, resulting in a smooth and less acidic coffee
Nitrogen	A gas that is infused into the cold brew to give it a creamy and smooth texture
Optional Sweetener or Milk	Customers can add syrups or milk to customize the flavor of their nitro cold brew

Tips to customize your drinks at Starbucks

These Starbucks drinks are delicious, but you can make them more special by customizing them.

1. Substitute the milk option

Starbucks offers numerous milk options like

Almond milk
Coconut milk
Soy milk
Whole milk
2% milk

Choose the milk type as per your taste preference.

2. Go with less ice

Certain Starbucks beverages consist of significant ice. Mention “light ice” while ordering, and you won’t have to worry about dilution.

3. Reduce sugar content

Starbucks also offers numerous sweetener options like:

Raw sugar
Honey
Sweet N low
Equal sweetener
Splenda

Substitute regular sugar with alternative sweeteners to reduce the sugar content.

4. Get your drink extra hot

Want your coffee to remain hot for longer?

Instruct the barista for “extra hot” coffee while ordering. Such coffee consists of steamed milk heated longer to increase its temperature.

5. Short size does exist

While ordering many drinks, you won’t notice the short size on the menu. However, all drinks are available in the short size of 8 ounces.

6. Always mention the number of pumps

By default, a tall drink will have three pumps, a grande drink will have four pumps, and a venti will have 5 or 6 pumps. However, you can customize the number of pumps according to your preference.

7. Order at the kid temperature

Do you find your Starbucks beverages too hot to drink?

If so, instruct the barista to make the drink at “kid temperature” the next time you place your order. Such a drink will be warm rather than hot, making it perfect for drinking immediately.

FAQ:

What are some of the most popular Starbucks drinks?

Some popular Starbucks drinks are Pumpkin spice latte, Caramel Frappuccino, White chocolate mocha, and Pink drink.

What is the Pumpkin Spice Latte?

The pumpkin spice latte consists of spice powders (cinnamon, nutmeg, clove), pumpkin syrup, and coffee. It is a seasonal Starbucks drink that has gone mainstream.

Are there any low-calorie options at Starbucks?

Yes, Starbucks offers a range of low-calorie drinks such as black coffee, unsweetened iced tea, and iced coffee. You can also customize your drink by requesting less syrup or using non-dairy milk.

Are Starbucks drinks gluten-free?

Most of the coffee and tea-based drinks at Starbucks are gluten-free. However, some flavored syrups and toppings may contain gluten, so it’s best to check with the barista before ordering.

Can you customize your drink at Starbucks?

Yes, you can customize your drink at Starbucks by requesting additional shots of espresso, different milk types, or less syrup.

How much caffeine is in Starbucks coffee?

The amount of caffeine in Starbucks coffee can vary depending on the type of drink and the serving size. However, a standard shot of espresso contains around 75mg of caffeine.

What is the healthiest drink at Starbucks?

Some of the healthiest drinks at Starbucks include black coffee, unsweetened iced tea, and a latte made with nonfat milk and sugar-free syrup.

How to Grind Coffee Beans (With or Without a Grinder!)

Posted on February 22, 2023February 22, 2023 by John Bird

The aroma and taste of coffee can lift up anybody’s mood. And if it’s lightly-roasted freshly-ground beans, there is nothing comparable to it.

We all go for easy options like store-bought grounded coffee that taste bland and dull. It’s not that we don’t want to do it at home, the process seems a bit too much to do! Or so we think.

In reality, grinding your own coffee is super easy and much more affordable. You don’t even need a fancy coffee grinder to do that.

In this article, we will explore all the ways there are to grind coffee beans easily at home. We have gathered the easiest methods to answer how to grind coffee beans very efficiently.

The History and Science of Coffee Grinding

Coffee grinding began in Ethiopia in the 15th century. As coffee consumption became widespread, a more effective method was needed to smash coffee beans.

First came the 17th-century coffee grinder. Two crank-operated stones smashed the coffee beans. The metal-roller roller grinder enhanced it.

Steam-powered grinders revolutionised coffee in the 19th century. This mass-produced ground coffee, making it more accessible.

Blade, burr, and electric coffee grinders are available nowadays. Burr grinders smash the beans between abrasive surfaces, whereas blade grinders cut them. The most common grinders are electric.

Coffee grinding science concerns particle size and coffee extraction. Water extracts coffee taste and fragrance faster depending on grind size. Finer grinds extract quicker, whereas coarser grinds extract slower. Choosing the correct grind size for different brewing procedures is crucial.

Overall, coffee grinding has evolved. Technology and knowledge have improved coffee bean grinding. Understanding the coffee grinding process will improve your morning cup, whether you’re a coffee expert or not.

Types of Coffee Grinders

Coffee grinders have been around since the Greeks ruled the world. Not just the Greeks, almost every ancient civilization had some sort of grinders to make a fine powder out of dry herbs and spices. Those versions were manual and took a lot of time and muscle power to use.

Nowadays, we have many different options both manual and electrical. In terms of popularity, there are three main types of coffee grinders:

Blade Grinder:

Blade grinders are the most common and inexpensive type of coffee grinders. They use a blade piece to basically chop the beans into smaller pieces.

When you press the button, the blade starts to rotate at a very fast speed which causes the beans to rotate as well. This motion causes chopping the beans into smaller and smaller pieces.

You can control the grind size by monitoring the amount of time you grind it for. If you want coarse pieces, grind it for 10-15 seconds. For finer pieces, you will need to spend 40-50 seconds. It can be tricky to understand when to stop but after a few tries, you will get the gist of it.

Burr Grinder:

Burr grinders are made using two abrasive surfaces that revolve in a circular motion. The coffee beans fall in between them and get crushed into fine, uniform sizes. Those two abrasive circles are called burr, hence the name.

This is one of the oldest methods of grinding coffee. Even though so many different types of grinders have been invented in the last decade, coffee lovers tend to always favor burr grinders over anything else.

This is because of how uniformed the grounds look when you use them. There are no chunky coffee pieces in the middle of a fine powder. Each time it comes out perfect. Needless to say, it’s our favorite type of coffee grinder as well.

Manual Grinder:

Most burr grinders are electrically powered which makes them super easy to use. But there are still some manual options available.

Manual grinders are great as you can carry them anywhere with you. So if you plan to travel a lot or go camping, you can take your manual grinder. It requires no power or fuel which is economical and environmentally friendly.

They also look vintage and stylish. Old-fashioned things have a certain charm that makes anything feel very luxurious and elegant. Manual grinders look very attractive compared to our modern electrical options.

The Different Brewing Methods

To achieve the best results, different brewing methods necessitate different grind sizes, and a grind size that is too fine or too coarse can affect the taste and quality of the coffee.

Understanding the various brewing methods and how to select the appropriate grind size can assist you in making the perfect cup of coffee.

Brewing Method	Grind Size	Coffee Taste and Quality
Drip Coffee	Medium to fine grind	Well-balanced, smooth, flavorful
French Press	Coarse grind	Full-bodied, rich flavor
Pour-Over	Medium grind	Clean, crisp
Espresso	Very fine grind	Strong, bold

Coffee Beans Grinder Machine: How to Use

We have gathered all the different ways there are to grind your coffee beans using many different instruments. You will also find how to grind coffee beans without a grinder.

Grinding Coffee Beans in Vitamix:

Vitamix is one of the most reliable and well-known blenders/grinders. Due to its high-efficiency, it has become a household name for many.

They claim that your Vitamix can blend everything. But can it grind coffee grinds though?

We tried and discovered it is really good for grinding coffee beans! Of course, it’s not going to perform like a proper coffee grinder!

The ground coffee from a Vitamix is not as precise or consistent. So you can get a mixture of smooth and coarse ground beans. However, for an easy, quick option, it’s comparable to basic, low-end coffee grinders on the market.

Here is how to grind coffee beans in a Vitamix:

Use the dry blade container to get better results. Start by measuring out 2 cups of roasted coffee beans.
Check the user manual to find out the best settings for grinding. Set the left switch to “variable” and turn the dial to number 3. This setting varies depending on which model of Vitamix you have.
Add the beans to the container and close the lid.
Turn on the machine and let it grind for 15 seconds. This is enough for any standard drip coffee. The longer you do it, the finer the grind will be. Finer grind is ideal for Turkish style coffee or espresso.
Grind for 5 seconds and take a break. Shake the container if necessary. This helps to create a more uniform blend.

Nutribullet Coffee Grinder:

Nutribullet is known for its versatile functionality and convenient design. You can use it for a wide variety of items including coffee beans.

This is probably the easiest way to grind your coffee beans. Here’s how to grind coffee beans in a Nutribullet coffee grinder:

Always check the manual as the first step. If there are any instructions, follow that.
Use the flat blade for coffee beans. Fill up the container with as many beans as you need. We would recommend keeping a little bit of space inside.
Start the blender and let it grind for 10 seconds without interruptions.
Shake the container and grind again for 5 minutes. Keep doing this until you’re satisfied with the blend.
Shaking it helps to help the large particles go down toward the blade.
Unplug your Nutribullet and put the ground beans into an airtight container. This is perfect for easy morning coffee. And it takes less than a minute to do so!

Grinding Coffee Beans in a Blender:

If you have no kitchen appliances, chances are you have a basic blender and a microwave. We all do. That’s why it makes sense to use one for coffee beans.

But the process is not as simple as just tossing them inside and pressing a button. Here’s how to grind coffee beans with a blender:

Check if your blender has a “grinder” setting. If it has one, select it. If not, look for the “medium-high” setting.
Pour around ½ cup of beans into the blender and close the lid firmly.
Use the pulse setting to grind your beans. Grind them for 5 seconds and then take 3 seconds to break. Then grind again for 5 seconds.
Repeat this at least 7-8 times. You should grind for a total of 30 seconds. To make sure it’s grinding consistently, tilt the blender sideways in the middle of grinding.
Pour it all into an airtight container to store it for longer.

Ninja Blender Coffee Grinder:

Ninja Blender is a very known kitchen appliance used by millions of people. They have a wide range of models. For this particular task, having a single-serve cup is the most preferable.

So here’s how to grind coffee beans with a Ninja blender:

It’s important to clean up your ninja blender very well. If you previously used it for spices or garlic, then it would have a strong scent that can ruin the smell of the coffee.
Put a cup of coffee beans on your Ninja Blender or until there is 3 inches empty space left on the container.
Plugin your blender and pulse up to 8-10 times depending on the texture you want. If you want it coarse, pulse less. For finer ground, you can pulse up to 12 times.
And that’s about it. Your coffee is ready to brew!

How to Grind Coffee Beans without a Grinder/Blender

If you don’t have a grinder or a blender, there are still ways to grind your coffee beans to desired consistency. We will tell you how to grind coffee beans for espresso without any electronic kitchen gadgets.

These steps might need some elbow grease and patience to follow as some of them are not as simple as pressing a button!

Rolling Pin:

You might not think about it, but a rolling pin is a very easy way to make coarse grind without any machine. All you need is a ziploc bag and of course, a rolling pin, and you are set for grinding your own coffee.

Even though it’s pretty self-explanatory, here’s how you can grind your coffee beans using a rolling pin:

Put your desired amount of roasted coffee beans in a ziploc bag. It is ideal to not overfill the bag. Less is more for this process.
Grab your rolling pin and gently press all over the bag. This will lightly crush the beans. Sue your rolling pin like a hammer for this step.
Now start to drive the rolling pin front and back applying light pressure. Keep doing it until all the beans are evenly crushed.
Move around the larger pieces to the middle and repeat the process. This can take a bit of time but be patient with it.

Mortar and Pestle:

We don’t recommend using this method for larger batches as mortar and pestle is quite labor-intensive. But if you are trying to grind coffee for only 1-2 cups, this is very useful.

For finer ground, mortar and pestle is ideal. You can also control how coarse or how fine you want your beans to grind.

Here’s how to use mortar and pestle for coffee beans:

Use around ¼ cup of coffee beans to fill up your mortar. This obviously depends on how big the mortar is. Ideally, you should always have enough space left to move the pestle around.
Hold the pestle with your dominating hand and put the other one on the pestle to make sure it doesn’t move. For a stone pestle, you might not need to do that as they are quite heavy.
Force the pestle down and use it as a hammer to break the beans into tiny pieces.
When all the beans are crushes, move the pestle in a circular motion so the beans start to grind into a finer consistency. Keep doing it until you reach your desired level.
Use a spoon to move around the beans so no part of it can escape the grinding motion of the pestle.
When you are done, remove the grounds and repeat from step 1 for more coffee.

Troubleshooting Tips

Grinder Not Grinding Beans

If you find that your coffee grinder is not grinding beans, it could be due to several reasons. The first thing you should check is the power source. Make sure the grinder is plugged in and the power source is working. If the grinder is working but not grinding beans, check the blades. They may be dull or broken and need replacement. Another cause could be an accumulation of coffee oils and residue that clogs the grinder. Cleaning the grinder with a brush or a dry towel can help remove this buildup.

Uneven Grinding

Uneven grinding can occur if the grinder blades are dull or unevenly worn. It could also be a result of too many or too few beans in the grinder. If you are experiencing uneven grinding, check the blades and ensure they are sharp and evenly spaced. Also, make sure that you are using the correct amount of coffee beans for the desired consistency. Overloading or underloading the grinder can lead to uneven grinding.

Grinder Jamming

Grinder jamming is a common problem that can occur when beans get stuck in the grinder. If you are experiencing jamming, try cleaning the grinder and blades thoroughly to remove any blockages. If this does not solve the problem, check for any damaged or bent parts that may need replacement.

Coffee Grounds Clumping Together

Coffee grounds clumping together can be a result of static electricity. To reduce static, try using a different container or cup to catch the coffee grounds. You can also try adding a small amount of salt to the coffee beans before grinding. Another solution is to use a grinder with an antistatic coating.

Inconsistent Grind Size

Inconsistent grind size can be caused by various factors, including dull or unevenly spaced blades, too many or too few beans in the grinder, or an incorrect grind setting. If you are experiencing inconsistent grind size, try adjusting the blades, using the correct amount of beans, or changing the grind setting.

FAQs

01. Is Grinding Coffee Beans Worth It?

If you are a passionate coffee drinker, you have to grind your own coffee beans. Not only does it taste hundreds of times better than pre-ground coffee, but it also has a better aroma. There is nothing nicer than the smell of freshly-ground coffee beans.

Pre-ground coffee beans lose a lot of natural oil and moisture in the process. This results in a dull, bland brew that does not feel very strong. With your own ground coffee, you won’t need as much to get the same kick. It’s very economical as well!

02. Does a Finer Grind Make Stronger Coffee?

The size of your grinding does not dictate how strong or weak your coffee will taste. The ground size matters in terms of brewing time.

If your coffee ground is coarse, it would take longer to brew in comparison to if it were fine powder. But finer grind does help to bring out the aroma and natural oil from within. This makes your coffee taste better and balanced.

However, if you overdo it, your coffee will taste very bitter and unpleasant.

03. How Many Coffee Beans Should I Grind?

This totally depends on how much coffee you want to make. You can batch grind a lot of them to store ro you can just grind every day to get the freshest brew possible.

Passionate coffee enthusiasts will tell you to grind coffee beans every day. And why not? You will only have to use 2 tablespoons of coffee beans to make 2 cups.

It’s so little that it takes literally seconds to do! But the result is a refreshingly strong coffee each time.

As it was freshly grounded, all the flavors stay inside it rather than evaporating in the air. So the aroma is stronger and smoother than store-bought ones.

You can also take a cup of beans to grind them for batch storing. A cup of coffee beans will make around 10 oz of ground coffee.

Inference

We tried to add a wide range of ways to grind your coffee beans at home. Hopefully one of them suited your needs and preferences. Now you know exactly how to grind coffee beans at home both with or without a grinder!

Which one are you going to try? Let us know in the comments down below!

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What is French Roast Coffee? A Comprehensive Guide

Posted on February 21, 2023February 21, 2023 by John Bird

Coffee has so many variations and roast types that it eventually gets confusing. Like, what are dark roasts, and are they different from French roasts?

Wait, is a French roast even considered a dark roast, or is it a light roast? And how about Turkish coffee? Is French roast Turkish roast?

We understand learning everything about coffee is a little challenging at first, especially if you’re a budding or novice coffee enthusiast.

So, let’s break down some coffee facts for you.

We’ll discuss everything you need to know about French roast coffee, including what it is, how it’s made, and our best French roast coffee list.

What is French Roast Coffee?

French roast coffee is a type of dark roast coffee that has a rich, robust flavor with a bitter and slightly smoky taste. It is known for its dark brown color and shiny surface, which is a result of the oils that are extracted during the roasting process.

French roast coffee is typically made from Arabica coffee beans, which are roasted at a high temperature until they turn dark brown.

Origin of French Roast Coffee

The origin of French roast coffee can be traced back to 19th-century France, where coffee roasting was a popular practice. French roast coffee was first created as a way to disguise the low-quality coffee beans that were imported from other countries.

The dark roast helped to mask the sour and bitter taste of the beans, making them more palatable. Over time, French roast coffee became popular in other countries as well and is now one of the most popular coffee blends in the world.

Production Process of French Roast Coffee

The production process of French roast coffee is quite simple. First, the coffee beans are harvested and then washed to remove any dirt or debris. After the washing process, the beans are dried in the sun or using a drying machine.

Once the beans are dried, they are roasted at a high temperature, usually between 460-480 degrees Fahrenheit, until they turn dark brown. The roasting process takes between 12-15 minutes, depending on the type of roaster used.

Unique Characteristics of French Roast Coffee

French roast coffee has a unique flavor profile that sets it apart from other coffee blends. The dark roast gives the coffee a bold and intense flavor with a slightly bitter taste. The coffee has a smoky aroma with a hint of chocolate, making it a perfect choice for those who prefer a strong and rich coffee.

The coffee has a low acidity level, making it easier on the stomach and ideal for those who have acid reflux.

Benefits of French Roast Coffee

Rich in antioxidants

French roast coffee contains antioxidants that help fight inflammation and protect the body against free radical damage.

Reduces risk of developing type 2 diabetes

Studies have shown that regular consumption of French roast coffee can reduce the risk of developing type 2 diabetes.

Reduces risk of developing Parkinson’s disease

Some research suggests that drinking French roast coffee may help reduce the risk of developing Parkinson’s disease.

Reduces risk of developing liver cancer

Regular consumption of French roast coffee has been associated with a reduced risk of developing liver cancer.

Improves mental alertness

The caffeine in French roast coffee can improve mental alertness and focus.

Increases energy levels

Drinking French roast coffee can also increase energy levels and improve physical performance.

What Does French Roast Coffee Taste Like?

French roast coffee tastes charred yet sweet. It’s intense and bold, slightly bitter, and smoky with a hint of sweetness. Its coffee beans do little to influence its flavor since its roasting method covers most of the beans’ original flavors.

French roast tends to have less acid and caffeine than light roasts due to its roasting time, which breaks down most of the acid and caffeine molecules.

So, French roast coffee suits people who love savoring dark flavors yet avoid too much caffeine.

It’s also best for those who aren’t picky or specific with their coffee preferences. French roast can come from any coffee bean, and people who drink it can’t usually guess its origin beans due to the strong smoky flavor.

How is French Roast Coffee Roasted?

French roast coffee is roasted in very high heat that forces the coffee beans to reach an internal temperature of 464F. The goal here is to crack the beans twice: once when steam is released, and another when the beans’ cell walls break down to release its natural oils and allow those oils to wrap around the beans’ surface.

French Roast vs. Italian Roast Coffee

French roast is roasted at a higher temperature for a longer time than Italian roast coffee. So, you can expect that Italian roast is milder-tasting than French roast, with the former retaining more of its natural bean flavors compared to the latter.

Where to Buy French Roast Coffee

You can buy French roast coffee online or in grocery stores near you. However, we prefer buying on Amazon since it’s convenient. We also already managed to find our top five favorite French roast coffee brands, so there’s that.

Best French Roast Coffees on Amazon

Whether you’re trying French roast for the first time or switching to a different brand, we’d love to help you out! So, give one of these best French roast coffees a try and see if you’ll have a new favorite soon!

1. Starbucks French Dark Roast Ground Coffee

[amazon box=”B01LTI95ZW”]

Starbucks Dark Roast Ground Coffee is one of the most celebrated labels at Starbucks. It comes from ethically sourced 100% Arabica coffee beans, and it’s guaranteed to give you an explosive, pure French roast flavor.

Why it’s one of our favorites: Surprisingly enough, Starbucks’ French roast retains most of its beans’ aromas, unlike other French roasts. It was definitely a treat!

2. Amazon’s Solimo French Coffee Pods

[amazon box=”B079V9JDQB”]

Solimo offers its customers dark, smooth French roast beans that are a little more bitter and less smoky than Starbucks. It’s compatible with Keurig coffee makers, so if you’re a Keurig fan like us, this would be a plus for you.

Moreover, Solimo comes from 100% Arabica beans in Latin America, Africa, and Indonesia, but note that it doesn’t have a fair-trade label. On the plus side, they use 100% recycled plastic, so it still fits in with eco-conscious customers.

You can buy Solimo in a large, 100-pod pack, so it should last you for a long time. This often makes new customers hesitant on trying it out. But then, if you do the math and see that each pod only costs $0.34 and consider that Solimo is under a satisfaction guarantee from Amazon, you might change your mind.

Why it’s one of our favorites: You can say goodbye to worrying about your French roast’s oil ruining the beans since Solimo’s pods are vacuum-sealed! Whenever we bought this, we always had fresh French coffee no matter how long it’s been in storage.

3. Bestpresso French Roast K-Cup Pods

[amazon box=”B07G2R2MW8″]

Bestpresso offers kosher-certified, 100% organic French coffee beans. They’re a rising brand in the coffee industry, and they’ve been using 100% recyclable plastic in their cups. You can expect to taste classic French roast from Bestpresso, no more and no less.

Why it’s one of our favorites: Bestpresso French roast comes in K-cups!

4. Tully’s French Roast K-Cup Pods

[amazon box=”B00I08J6S6″]

Tully’s uses a traditional, slow-roasting process for their French coffee beans. This helps them guarantee that their customers can enjoy coffee’s wonderful aroma and French roast’s distinct flavor.

Compared to the other brands we mentioned, Tully’s French roast is lightly bitter, light-bodied, intensely flavored. It manages to balance sweetness, French roast’s burnt undertone, and a smoky aftertaste in a perfect blend.

Why it’s one of our favorites: It’s Keurig-compatible and perfectly flavored!

5. Trader Joe’s Organic French Roasted Beans

[amazon box=”B00C9UC1O2″]

We just love the idea of beginning our day with a cup of French roast coffee beans grown on the slopes of the Tajumulco volcano. If you’re wondering where Tajumulco is, it’s in Guatemala, and it’s the perfect spot for growing coffee plants.

Trader Joe harvests these high-quality beans, prepares delicate French roasts out of them, and renders them ready for your kitchen. These beans are 100% organic and taste bold with a bright finish.

Why it’s one of our favorites: It’s fair-trade coffee, and we love supporting fair-trade, organic coffee brands. We also love its cheerful flavor despite being dark.

FAQs

Is French roast coffee bitter?

Like every dark roast coffee, French roasted coffee is slightly bitter. However, it’s not purely bitter: it’s smoky and caramel-sweet at the same time.

Is French roast coffee acidic?

Dark roasts like French roasts are less acidic than light roasts. This is because French roasted beans break down more from the way they’re roasted, resulting in lesser amounts of acid and caffeine.

Is French roast coffee vegan?

French roast beans are vegan. They’re not exposed to animal products nor do they contain animal by-products.

Are French roast beans stronger than dark roasts?

French roasted coffee isn’t stronger than dark roast – it’s a type of dark roast.

How Should I Brew French Roast Coffee Beans?

To brew French coffee beans, start by using hot water at 195 F. Then, use a shorter brewing time than you would if you were brewing light roasts, which should be around three minutes or less. This ensures your French coffee doesn’t come out as too bitter, dry, or less sweet.

How should I drink French-roasted coffee?

You can drink French-roasted dark coffee while hot with or without adding milk or cream. You may also chill it in the fridge, and again, it’s up to you to decide if you like your coffee extra dark or with more sweetness.

How should I store my French-roasted coffee?

Store French roast beans in an airtight container, and keep them away from heat and sunlight. Exposure to air will oxidize the dark roast beans fast, and exposure to heat will ruin the flavor and aroma.

Does French-roasted coffee have more caffeine?

As mentioned earlier, dark roasts like French coffee beans have less caffeine than lighter roasts since the caffeine breaks down during the roasting process.

Is French roast the same as Turkish coffee?

We already talked a little about this earlier, too – the former is a type of roast, while the latter is a type of coffee preparation method.

What’s the difference between light roast and French roast?

Light roasts are roasted in a shorter amount of time, so they tend to have lighter shades and fuller bean flavors. On the other hand, French roasts are roasted until they crack twice, which usually almost results in charred coffee beans with strong smoky-sweet flavors.

What’s lighter than French roast coffee?

Espresso roast is lighter than French roasted beans.

What’s darker than French roast coffee?

Spanish roast coffee is darker than French roasted beans. Spanish roast coffee features a stronger charred flavor, darker colors, and oilier beans.

Does bean quality matter to French roasted beans?

Most manufacturers don’t pay much attention to bean quality when it comes to French roast. This is because the goal is to create a dark roast with a dark flavor, not to savor the beans’ flavors themselves. However, our favorite French roasted beans list contains high-quality beans.

Bottom Line

We hope our guide helped you become less confused about coffee roasts and coffee types. If you’re ready to get started on your French roast coffee journey, don’t forget to check our recommended products!

How much caffeine is in decaf coffee? | Everything you need to know

Posted on February 21, 2023February 21, 2023 by John Bird

How much caffeine is in decaf coffee, the processes of decaffeination, and the health benefits of decaf coffee are explained for your knowledge and benefit.

If you’re a coffee lover but are looking for a way to cut back on caffeine, decaf coffee may be the perfect choice for you. Decaf coffee is coffee that has had most of its caffeine removed, leaving only trace amounts behind.

But just how much caffeine is in decaf coffee, and is it really enough to make a difference? In this article, we’ll explore the truth about decaf coffee and caffeine content. Here is a quick answer:

Type of Decaf Coffee	Caffeine Content
Swiss Water Process	0-7 mg per 8 oz.
Direct Method	2-5 mg per 8 oz.
Indirect Method	3-4 mg per 8 oz.

You may also like: Does Coffee Ice Creams Contain Caffeine?

What Is Caffeine?

Caffeine is a bitter component and a natural stimulant found in coffee, tea, cacao pods from which chocolate products are made, kola nuts that are used for flavoring cola drinks, and in more than 60 other products.

The caffeine in these products acts as a mild stimulant, giving us a boost of energy by acting on our brain and the central nervous system and making us more alert.

It also stimulates our blood pressure control centers, heart, and muscles.

When caffeine is ingested, it travels to our bloodstream from the gut.

As its main effect is on the brain, let’s look at how caffeine makes us more alert.

We have neurotransmitters called adenosine that relax our brains. Over the course of a day, the adenosine level rises and makes us tired by the end of the day.

To counter this effect, caffeine connects with the adenosine receptors in our brain and stops them from getting activated. As a result, we feel less tired and more active.

Caffeine tends to have a quick effect on our system. The caffeine content in a cup of coffee takes about 20 minutes to reach the bloodstream and an hour to be completely effective.

What is Decaf Coffee?

Decaf or decaffeinated coffee is coffee from which 95 – 97% of the caffeine has been removed through an extraction process.

Why is coffee decaffeinated?

Some people react negatively to regular coffee that contains 100% caffeine.

Such reactions include anxiety, jitteriness, increased blood pressure and heart rate, headaches, insomnia, etc.

That’s why caffeine is removed from coffee to give the same taste and flavor to those who are caffeine-sensitive without the unpleasant side effects of caffeine.

How is Decaf Coffee Made?

There are various methods for removing caffeine from coffee beans, each with advantages and disadvantages. The Swiss Water Process, Direct Method, Indirect Method, and Carbon Dioxide Method are the most commonly used methods.

The Swiss Water Process

The Swiss Water Process is an environmentally friendly method of decaffeination that uses water to extract caffeine from coffee beans. This method uses a mixture of hot water and activated charcoal to remove caffeine. The process takes several hours and requires special equipment. The resulting decaf coffee is chemical-free and has a rich flavor.

The Direct Method

The Direct Method is a chemical-based process that uses a solvent to extract caffeine from coffee beans. This method uses chemicals like methylene chloride or ethyl acetate to remove caffeine. The coffee beans are soaked in the solvent, which dissolves the caffeine. The caffeine is then removed, leaving behind decaf coffee. The Direct Method is faster and less expensive than other methods but leaves a small amount of chemicals in the decaf coffee.

The Indirect Method

The Indirect Method is a chemical-based process that uses water and a solvent to extract caffeine from coffee beans. This method is similar to the Direct Method, but it uses water to dissolve the caffeine from the beans. The water is then separated from the caffeine and mixed with a solvent to extract the caffeine. The solvent is then removed, leaving behind decaf coffee. The Indirect Method is more time-consuming and expensive than the Direct Method but leaves a smaller amount of chemicals in the decaf coffee.

The Carbon Dioxide Method

The Carbon Dioxide Method is a newer method of decaffeination that uses carbon dioxide to extract caffeine from coffee beans. This method uses carbon dioxide at high pressure and temperature to dissolve the caffeine. The caffeine is then removed, leaving behind decaf coffee. The Carbon Dioxide Method is more expensive than other methods but leaves no chemicals in the decaf coffee.

How Much Caffeine Is In Decaf Coffee Vs Regular Coffee?

An 8-ounce cup of decaf coffee contains up to 7 mg of caffeine whereas caffeinated coffee of the same size contains 70 – 140 mg of caffeine or at least 10X more.

Decaf Coffee (8 oz)	Regular Coffee (8 oz)
2-7 mg caffeine	70-140 mg caffeine

In other words, 1 to 2 cups of regular coffee have as much caffeine as 5 to 10 cups of decaf coffees.

So, for those who are trying to cut down on caffeine or coffee consumption for various reasons, caution should be exercised so as not to overconsume decaf coffee just because it’s decaf.

Coffee Beverages	Size in Ounce (ml)	Caffeine (mg)
Brewed	8 (237)	96
Brewed, decaf	8 (237)	2-7
Espresso	1 (30)	64
Espresso, decaf	1 (30)	0
Instant	8 (237)	62
Instant, decaf	8 (237)	2

As can be seen from the above table, brewed decaf may have up to 5 mg caffeine more than brewed black decaf tea and regular black or green tea has a much higher caffeine content than decaf coffee.

Did you know that even tea has caffeine? If you’re wondering about the caffeine content in decaf coffee versus tea, well, here’s a summary of what we found out.

Tea Beverages	Size in Ounce (ml)	Caffeine (mg)
Brewed black	8 (237)	47
Brewed black, decaf	8 (237)	2
Brewed green	8 (237)	28
Bottled, ready-to-drink	8 (237)	19

Note: Daily caffeine intake of up to 400 mg is safe for most people. This translates to 4 cups of regular coffee or 57 cups of decaffeinated coffee.

Decaf coffee brands and their caffeine content

Decaf Coffee Brand	Caffeine Content
Dunkin’ Decaf	8 mg per 8 oz
Folgers Decaf	2-4 mg per 6 oz
Starbucks Decaf	8-14 mg per 8 oz
Peet’s Decaf	8-14 mg per 8 oz
Eight O’Clock Decaf	2-4 mg per 6 oz

Factors That Impact Caffeine Level in Decaf Coffee

The caffeine content in decaf coffee depends on the decaffeination process, the type of coffee beans processed, the density of the beans, how you weigh them, and the brewing method.

01. Decaffeination Process

With the Swiss water process (discussed in the next section), decaffeination takes place by 99.9%.

02. Types of Beans

Two types of beans are used to make coffee – Robusta and Arabica.

Robusta is more bitter with twice the amount of caffeine than that found in the sweeter Arabica beans.

Therefore, Robusta decaffeinated coffee has a higher caffeine content than Arabica.

03. Bean Density

The density of coffee changes when it’s roasted. With longer roasting time, the coffee becomes lighter, larger, and darker.

04. Measuring by Volume Versus Weight

If you measure roasted coffee beans by volume using a coffee scoop, you’ll need more coffee if it’s a light roasted one. Light roast coffee is dense and small and you need more of these to fill a scoop.

On the other hand, using dark roast coffee means you’re choosing lighter and larger coffee. This will result in fewer beans in your coffee scoop.

Thus, a lighter roast will have more caffeine than a dark roast type of coffee because you had more of the lightly roasted beans in the scoop.

If you’re using a weighing scale, then you’ll need more of the dark roast type of coffee to reach the desired weight as these are lighter and larger. Therefore, your coffee will have more caffeine from dark roast coffee.

05. Brewing Method

Lastly, the way you brew your coffee also has an impact on the caffeine level.

A higher brewing time results in coffee with a higher caffeine level. For example, cold brew coffee has the highest caffeine level; 212 mg of caffeine per 8 ounces of coffee.

Espresso has the least amount of caffeine; 47 – 64 mg per 1 ounce of coffee.

Regular coffee caffeine level lies in between a cold brew and an espresso.

How Is Coffee Decaffeinated?

The decaffeination process is an important one because the wrong method can remove more than just caffeine – natural compounds that give coffee its unique flavor, sweet taste, and body.

Coffee is decaffeinated in three ways.

01. Swiss Water Process

The only organic way to make decaf coffee, the Swiss water process soaks the coffee beans in water.

The caffeine and other flavor compounds from the unroasted beans get dissolved in the water.

Through a filter, this water is passed to trap the caffeine but not the natural oils and the flavor compounds.

The coffee beans are then soaked in filtered water to absorb all the natural flavor and oils.

A similar process to Swiss water is the mountain water decaf process.

02. Solvent-Based Process

In the solvent-based process, also known as the sugar cane method, a solution of water, ethyl acetate, and methylene chloride is used to extract caffeine from unroasted coffee beans.

These chemical compounds are not found in decaf coffee as they evaporate during the decaffeination process.

03. Carbon Dioxide Process

The most expensive but efficient method of decaffeination is the carbon dioxide process.

Carbon dioxide is naturally found in coffee and is used to extract the caffeine and leave the other compounds as they are in the coffee.

Is Decaf Coffee For Me?

If you need to curtail caffeine intake owing to one or more of the following conditions, then decaf coffee is better for you.

1️⃣ Heartburn or GERD (gastroesophageal reflux disease)

2️⃣ Increased heart rate or blood pressure

3️⃣ Nausea

4️⃣ Anxiety

5️⃣ Jitteriness

6️⃣ Insomnia

7️⃣ Headaches

8️⃣ Irritability

9️⃣ Breastfeeding or pregnant

🔟 Current medications like antidepressants or antibiotics react with caffeine

Choose dark roast decaf coffee beans like this one with a lower caffeine and acid level.

Does Decaf Coffee Have Health Benefits?

Most research conducted so far has been on users who take either regular or decaf coffee, without specifying decaf in particular. Therefore, it’s hard to pinpoint any health benefits provided solely by drinking decaf coffee although both types contain a lot of antioxidants.

Regular coffee and decaf coffee have been associated with the following health benefits without conclusive evidence that these were the results of drinking coffee.

How Much Caffeine Is In Decaf Coffee: Starbucks, Dunkin’ Donuts, And Other Chains

It’s natural to grab a cup of coffee from Starbucks, Dunkin’ Donuts, or any of the other local chains on your way to work.

If you are a regular decaf coffee drinker, then it pays to know the caffeine content in the decaffeinated coffee from these chains.

Coffee	10-12 oz (295-354 ml)	14-16 oz (414-473 ml)	20-24 oz (591-709 ml)
Starbucks Pike’s Place Roast	20 mg	25 mg	30 mg
Dunkin’s Donuts	7 mg	10 mg	15 mg
McDonald’s	8 mg	11 mg	14-18 mg
Average decaf rewed coffee	7-8.4 mg	9.8-11.2 mg	14-16.8 mg
Average decaf instant coffee	3.1-3.8 mg	4.4-5 mg	6.3-7.5 mg

Knowing exactly your caffeine consumption will keep your caffeine intake within the safe limit of 400 mg per day.

Plus, if you’re a regular decaf coffee drinker, it’s good to know which chain to get your decaf cup from next time.

The Bottom Line

All said and done, both regular coffee and decaf coffee have health benefits for you.

As long as you’re not exceeding the 400 mg caffeine level per day, you should be okay with having regular coffee.

But if you have certain medical conditions or are pregnant or taking medications that react with caffeine or if you have caffeine sensitivity, it’s better to settle for a good caffeine-free coffee for regular consumption.

FAQs

Is Decaf Worse Than Caffeine?

Decaf is not worse than caffeine for those who are caffeine-sensitive.
In some people, caffeine causes increased heart rate, jitteriness, anxiety, headaches, insomnia, and other health conditions.
Decaf is better for them as it has the benefits of regular coffee without the side effects of caffeine.

Is Decaf 100% No Caffeine?

No, decaf is not 100% caffeine free. Decaffeination removes 97% of the caffeine from coffee. So, you’re still left with 7 mg of caffeine in an 8-ounce cup.

Can You Feel Caffeine Content In Decaf Coffee?

Decaf coffee is similar in taste and appearance to regular coffee so it’s not likely that you will feel the tiny percentage of caffeine in decaf coffee.

How Much Caffeine Is In Decaf Coffee K Cups?

A K Cup Decaf 8-ounce cup contains 4 mg of caffeine.

Discover the Rich and Creamy Taste of Nitro Coffee | Boat Basin Cafe

Posted on February 21, 2023February 21, 2023 by John Bird

Puzzled over the addition of nitro coffee to your local coffee shop menu?

Introduced to chain coffee shops in 2012, this kind of coffee is now available almost everywhere.

But what is nitro coffee?

We go into the details on this million-dollar question. We’ll talk about the science behind nitro coffee, what it tastes like, and how you can make some.

If you’re tired of the same old cold brew you’ve been sipping on for years, this nitro cold brew coffee will dazzle your taste buds. Keep reading to find out more about nitro brew coffee!

So What Exactly is Nitro Cold Brew?

The term nitro coffee sounds rather scientific; something concocted in a lab instead of brewed in a coffee shop or made at home. But the Starbucks nitro coffee isn’t that complex; in fact, the idea behind nitro coffee is pretty simple and commonplace.

Nitro coffee is simply cold-brewed coffee that is infused with nitrogen. Sounds freaky or gross?

We’ve been infusing beverages with gases for decades now. Your soda is basically a sugary drink infused with carbon dioxide. A SodaStream is a machine that infuses your water with the very same gas.

Nitrogen, a colorless and odorless guess has been used in many kinds of beer. These drinks are often referred to as nitrogenated. They make for silky and creamy beers and the concept of doing the same thing to coffee isn’t all that outrageous.

The result? A cold brew but so much better. Nitrogen infused coffee has the low acidity and smoothness of a cold-brew made with high-quality, but it has the added silky mouthfeel.

This silky texture comes from the tiny bubbles. The small bubbles don’t affect the taste but give it a delicate feel (think of the silky texture of steamed milk).

Because of this texture, the coffee is sweet, light, and silky which is all the things you could want in a cold brew. Because of the creamy smoothness, most people find no need to add sweeteners to this coffee.

Simply pour over ice, and you will have a magnificent nitro iced coffee. But you can also add a splash of milk, sweeteners, or even flavored syrups to give them a boost.

Nitro coffee also has a certain visual appeal. When poured from a tap, it comes with a shower of bubbles that can be quite mesmerizing to look at.

So is nitro coffee better than regular cold brew coffee?

To start off, nitro coffee contains a higher caffeine content than regular coffee. This is because it contains less water. It is also a good option because it is less acidic, which makes it good for people with sensitive stomachs and heartburn.

It is also considered ‘healthier’ because it has a natural sweetness. This makes it less likely that you will have to add sugar and other sweeteners, so fewer calories are going in.

At the end of the day, whether it is healthy depends on how you drink this coffee. If you drink it with lots of milk, sugar, and a pound of whipped cream, then it isn’t the healthiest option out there.

Health Benefits of Drinking Nitro Coffee

Increases Energy Levels

The presence of nitrogen in nitro coffee adds to its smooth, creamy texture. This also leads to a more sustained energy boost than regular coffee. The nitrogen also helps to reduce the bitterness of coffee, making it more palatable to people who loathe the strong flavour of regular coffee.

Increases Mental Alertness

Drinking Nitro coffee is a great way to increase mental alertness and productivity. It can help with attention and focus while also providing a steady energy boost.

Improves Heart Health

Nitro coffee is high in antioxidants, which can help to reduce inflammation and support heart health. According to studies, drinking coffee on a regular basis can help reduce the risk of coronary heart disease and stroke.

Boosts Metabolism

The nitrogen helps with food breakdown and nutrient absorption while also causing satiety. This can help with desire decrease and overeating avoidance.

Aids Digestion

Drinking nitro coffee can aid digestion and lower the risk of gastrointestinal disorders like as bloating and constipation. The nitrogen helps to speed up digestion and can help to alleviate gastrointestinal symptoms.

Immune System Booster

Nitro coffee includes components that can assist to improve the immune system and lower the risk of illness. Coffee drinkers had a decreased chance of acquiring some forms of cancer, according to research.

History and Origin of Nitro Coffee

Nitro coffee is cold-brewed coffee that has been laced with nitrogen gas. Cuvee Coffee, a tiny coffee establishment in Austin, Texas, developed it in 2011. Michael Johnson, the shop’s proprietor, was fascinated by the notion of employing nitrogen to give beer its frothy texture and wanted to apply the same approach to coffee. He began experimenting with various techniques to infuse nitrogen into the coffee, finally landing on a method of pressurising the coffee and infusing it with nitrogen gas using a draft-style keg system.

Nitro coffee has subsequently grown in popularity, thanks to its peculiar creamy texture and frothy head, which make it a favourite among coffee drinkers. The coffee is traditionally served cold and is recognised for its smooth and creamy texture, as well as its sweet and somewhat bitter flavour. It is now available in cans and bottles and has become a popular alternative in coffee shops and cafés. It is also possible to make it at home using a basic nitro coffee equipment.

The Differences between Nitro Coffee and Regular Coffee

Aspect	Nitro Coffee	Regular Coffee
Texture	Creamy and smooth, with a foamy head.	Thin and watery, with little to no foam.
Taste	Rich and slightly sweet, with a subtle chocolate or caramel flavor.	Bold and robust, with a range of flavors depending on the beans used.
Caffeine	Generally higher in caffeine than regular coffee.	Typically lower in caffeine than nitro coffee.
Acidity	Lower acidity, which can make it easier on the stomach.	Higher acidity, which can be too strong for some people.
Preparation	Cold brewed and infused with nitrogen gas to create a smooth, velvety texture.	Brewed using hot water and ground coffee beans.
Serving	Typically served on tap or from a can, often at coffee shops or specialty stores.	Can be made at home using a drip coffee maker, French press, or other methods.
Price	Often more expensive than regular coffee due to the additional preparation and nitrogen infusion.	Generally less expensive than nitro coffee.
Availability	May not be as widely available as regular coffee, although it’s becoming more popular.	Widely available in coffee shops, restaurants, and grocery stores.

Nitro coffee is distinguished by its creamy texture, rich flavour, and high caffeine concentration. It’s an excellent choice for coffee enthusiasts looking for something a little different than standard coffee. Normal coffee, on the other hand, is a timeless option that comes in a variety of tastes and brewing ways. Whether you prefer nitro coffee or ordinary coffee, both are a fantastic way to begin the day!

A comparison price table for nitro coffee and regular coffee:

Shop	Nitro Coffee	Regular Coffee
Starbucks	$4.45 (tall)	$1.95 (tall)
Dunkin’	$4.59 (medium)	$2.09 (medium)
Peet’s Coffee	$4.25 (small)	$2.50 (small)
Caribou Coffee	$3.99 (small)	$1.99 (small)
Local Cafe/Shop	$4.00 – $5.50	$2.50 – $4.00

As you can see, the price of nitro coffee can vary depending on the coffee shop or cafe you visit. On average, nitro coffee tends to be around $1-$2 more expensive than regular coffee.

How to Make the Nitro Cold Brew

Making nitrogenated cold brew isn’t rocket science. To do so, all you need to do is cold brew a batch of coffee using high-quality coffee beans. Then, infuse it with nitrogen. That’s literally all there is to it!

Making Nitro Cold Brew at Home:

If you don’t live near a coffee shop or consider regularly buying your coffee to be a waste of money, you might consider making your own nitro coffee. In fact, you might like your handiwork better than the coffee bought from a shop.

Here’s how you can make an awesome homemade nitro cold brew.

What You Need:

Coarsely ground coffee
Water
A large container or cold brewer
Cream whipper
2 Nitrous oxide cartridges

Instructions:

Cold-brew your coffee in a container or brewer. This can take up to 24 hours.
Pour the required amount of the cold-brewed coffee into the cream whipper canister and seal.
Charge with one nitrous oxide cartridge, and then shake for 30 seconds.
After that, discharge the gas, open the canister, and pour into a glass over ice, and enjoy.
Don’t have the time to cold-brew for a whole day? Here’s how you can make a quick nitro coffee that takes an hour instead of ages.
Inside the cream whipper, combine 9 ounces coarsely ground coffee with 3.5 cups of cool tap water and then seal the whipper.
Charge with 2 nitrous oxide (N2O) cartridges, then shake for 30 seconds. Afterward, allow it to stand for 5 minutes.
Discharge the gas by gently depressing the trigger on the canister while holding a glass over the nozzle to minimize mess.
Repeat with 2 more cartridges and shake for 30 seconds again.
Let it stand for 1 hour before discharging gas again.
Finally, open the canister and decant the concentrate through a coffee filter into your glass or jar.

The quick method makes a lighter and milder brew than the traditional route of brewing cold coffee. People who like their coffee strong will prefer cold brewing their coffee in advance. On the other hand, people who like their coffee mild will prefer the faster version.

From here, you can simply pour the concentrate over ice and enjoy a simple but amazing drink. You can add a splash of creamer or simple syrup to sweeten things up a notch. You can even add things like whipped cream and other flavorings.

Want to take things to the next level? Blend your nitro cold brew with ice and the quality creamer of your choice for the iced coffee dreams are made of!

Best Beans for Making Nitro Coffee:

The best way to make a great tasting nitrogen cold brew is to start with good ingredients. In this case, go with quality coffee beans with mild flavors and low acidity. For the best results, use 100% Arabica beans as they have a smoother, sweeter taste flavor with notes of chocolate.

Here are some of the top coffees for a good nitro cold brew

Tiny Footprint Coffee Organic Cold Press Elixir: These beans are roasted in environmentally-friendly ways and are made from high altitude Arabica beans. You can also get them as whole beans or pre-ground.
Intelligentsia Coffee: This medium roast coffee is robust with notes of milk chocolate, along with accents of breakfast teas, lemongrass, and pineapple.
Bizzy Organic Cold Brew Coffee: These beans are ground to the perfect consistency for cold brewing. They also brew the sweetest, smoothest coffee ever; with notes of caramel and hazelnut. This is the ideal coffee for people with busy schedules.

Best Tools for Making Nitro Brews:

A few years ago, it would have been almost impossible to find equipment that could make nitro coffee at home. But times have changed and you can pick the tools of your choice:

Cream Whippers:

These are the most common things people use to make nitro coffee. You just need to charge the whipper with a nitrous oxide cartridge and shake for thirty seconds to infuse the brew with the gas.

Disperse the gas turn the whipper upside down, and pour out your coffee. It’s as easy as that!

Keg-Style Infuser:

Keg-style infusers like the NitroPress are extremely simple to use. After filling the canister, replace the canister head.

Then, you just have to insert the nitrogen cartridge into the charger holder and tighten it. Next, shake the NitroPress, turn it over, and pull the trigger into your glass or pitcher and you’re done!

Frequently Asked Questions

Below you’ll find answers to questions we get asked most often about nitro coffee.

01. Is Nitro Coffee Bad for Me?

There is no evidence that nitro coffee is harmful or dangerous. However, it contains a lot of caffeine, so make sure that is okay for you.

02. What’s So Special about Nitro Coffee?

Nitro coffee is different because it is infused with nitrogen. This gives it a smoother, silkier texture and a nature creaminess. It also creates a cascading effect when poured, which is very visually appealing.

03. What Does Nitro Coffee Taste Like?

Nitro brewed coffee tastes a lot like regular cold brew, but with a much silkier mouthfeel. Moreover, this adds to the sweetness of the drink, making it light and very smooth.

04. How Long Does Nitro Coffee Last?

When refrigerated and sealed in an airtight container, nitro coffee concentrate will stay fresh for 3 – 4 weeks. However, this time will decrease the more the container is opened, and if the brew is diluted with water or milk.

05. What are the Best Add-Ons for Nitro Coffee?

Most baristas recommend drinking nitro coffee without any creamers, as the brew is naturally creamy. However, you can add syrups for sweetness and added flavor. Things like caramel, hazelnut, and cinnamon dolce are popular among regular coffee drinkers.

Closing Thoughts

New drinks are a great way to change things up and add variety to your routine. If you enjoy iced or cold brew coffees, there’s a good chance you will like nitro coffee as well.

When a coffee newb asks you ‘what is nitro coffee?’, you can spell all the details like a professional barista! What do you think? Will you start making nitro coffee at home?

How to Make a Cold Brew Coffee in a French Press? Step-By-Step

Posted on February 20, 2023February 20, 2023 by John Bird

Watch any cooking show, and you will likely see a French press sitting on the counter. A French press is an exceptional coffee brewer that can elicit a flavorful cup of coffee at home without you having to spend a lot of money on equipment. It’s convenient and financially beneficial.

These coffee brewers are worth the hype and are becoming the flagship of every kitchen. Today, the internet shows various techniques for making cold coffee, each with distinct benefits. But, here at Boat Basin Cafe, we believe that the French press is the clear winner. Why? Keep on reading to find out!

This elegantly designed coffee brewer is easy to use and maintain. In addition, a French press is portable, robust, and more self-contained than other models, making it a great cold brew coffee maker.

Learning how to make cold brew in a French press (the way was meant to be) is easy. To ensure you are making cold brew correctly, this article will elaborate on every step of the process.

But first, let’s talk a bit about cold brew coffee!

Cold Brew Coffee

Coffee is a sophisticated blend of flavorful dried beans and natural aromas that taste amazing and give you a caffeine boost when you need it. Over the past few years, cold brew coffee has achieved widespread popularity.

The fact is that this trend is not going anywhere anytime soon. Cold brew coffee is smoother, stronger, richer, and lacks bitterness, drawing more people towards it. It is less bitter than iced coffee and is considered healthy for your body.

The Benefits of Cold Brew

One of the key advantages of cold brew is its lower acidity. The study was published in the journal Scientific Reports in 2018 and was conducted by researchers at Thomas Jefferson University in Philadelphia. The study found that cold brew coffee has up to 67% less acidity than hot brewed coffee and may be a better alternative for people with acid reflux or sensitive stomachs.

Another advantage of cold brew coffee is its adaptability. Cold brew can be served hot or cold and as a base for a number of coffee drinks. It’s a terrific way to savour the flavour of coffee without the bitterness and acidity that hot brewed coffee may occasionally have.

Types of Beans to Use

When brewing cold brew, the type of beans you use is critical. While any type of coffee bean can be used, certain varietals work better than others. The following are some of the best coffee beans for cold brew:

Arabica beans are distinguished by their smooth, sweet flavour and low acidity. Because of their natural sweetness and the way they compliment the brewing process, they are a favourite choice for cold brew.
Colombian: Because to their smooth, full-bodied flavour, Colombian beans are another popular choice for cold brew. They have a slightly nutty flavour and a mild acidity, making them an excellent choice for cold brew.
Brazilian beans are popular for their low acidity and nutty, chocolaty flavour. Because of their natural sweetness and mild flavour, they are an excellent choice for cold brew.

Best Coffee Grinds for Cold Brew

The grind of your coffee beans is also important when making cold brew. For best results, you’ll want to use a coarse grind. The coarser the grind, the less surface area there is for the water to extract flavor and acidity from the beans. This results in a smoother, less acidic cup of coffee.

When choosing a coffee grinder for cold brew, look for one that allows you to adjust the grind size. This will give you more control over the flavor and acidity of your coffee. A good starting point for cold brew is a grind that is similar in size to raw sugar or sea salt.

Steps for Making Cold Crew in a French Press

Look no further if you want a fast and effortless way to prepare a cold brew coffee. Try French press cold brew to create your favorite coffee drink quickly and easily.

A French press makes the cold brewing process simple. The ingredients are easy to find, all you need is coarsely ground coffee, water, and a French press. Now, let’s see how it is done!

How-to-Make-a-Cold-Brew-Coffee-in-a-French-Press-5-Easy-Steps

Step 1: Measure the coffee and grind it.

First off, if you’re starting with whole coffee beans, soak them in the water before preparing French press coffee. Then, take the whole beans and grind them in a burr grinder. A burr grinder gives you an even grind with consistent particle sizes. Coarse ground coffee is generally better for a French press cold brew, but finer grounds produce a stronger cold brewed coffee. If you prefer not to grind your own coffee beans, just make sure you choose the right type of pre ground coffee when you shop.

Some people double the caffeine content by using twice the coffee grounds, which is fine if you like strong coffee. Alternatively, you can try finer grounds.

Use fresh and evenly ground coffee for a great taste. With uneven coffee grounds, the little particles are over-extracted (bitter), while the large ones are hardly extracted at all, ruining your brew recipe.

Step 2: Fill up the French press and pour cold water (Immersion brewing).

Place the coffee grounds and cold water in the base of your French press. Then, place it in a cold dark place for 16 to 20 hours before pressing down the plunger. We recommend putting the French press in the refrigerator for this part.

Step 3: Stir up the mixture in the French press.

To uniformly soak the grounds, stir them with a spoon or simply swirl them so that it moves and extracts evenly.

Step 4: Press the plunger gradually.

After your chosen brew time of 16 to 20 hours, remove the lid and any excess grounds floating at the top. You can ruin the coffee texture or taste if you do not remove the crust properly.

Plunge the filter gradually until it is just above the resting coffee. Once the plunger reaches the bottom, start pouring your regular coffee gradually from the French press.

Step 5: Add up some sweeteners or ice.

Your strong and rich cold brew coffee is ready! You can add some liquid sweeteners, milk, almond milk, or ice cubes to strengthen the taste according to your preferences.

Why Is Cold Brew an Ideal Pick-Me-Up Beverage?

Cold press coffee makes your digestive system work better, reduces inflammation, and has other health benefits. Coffee is good for your body since it includes antioxidants and other beneficial chemicals, and cold brew is a delightfully fresh drink you can make year-round. This coffee has been boosting the moods of coffee drinkers with its rich flavor profile shining through.

This ready-to-drink beverage has been around for a long time. Beyond its benefits, this coffee gives a traditional and convenient vibe of drinking coffee how it was meant to be enjoyed.

Pros

Easy to use, clean, and store than a drip coffee maker.

It’s fairly portable and compact.

Offers coffee a beautiful viscosity or thickness. There is more coffee flavor and less watery texture than a drip machine.

A French press can help determine the exact amount of time needed to extract the grounds.

No filters are required. As a result, the taste is enhanced.

Cold brew is sustainable, so it is easy to store when made in the French press.

Brewing with French press results in a perfectly balanced drink.

In a French press, the ability to control the extraction enhances the flavor of your coffee, unlike the drip coffee maker.

French press machines use a metal filter that allows natural/essential oils and fine particles from the ground coffee to pass in your cold brew. That’s what makes your coffee rich and smoother.

Cons

Over-extraction of the grounds can happen, which can ruin the coffee.

The coffee sludge left in the cup is a significant drawback. Without a good quality filter, you end up with some minute particles because you’re steeping ground coffee with water.

Conclusion

Despite some cons of using the French press, the benefits are impressive. It is convenient to carry and offers a deep flavor for your daily cup of coffee. It is no secret that brewing a coffee can be messy if not done with proper care. So, with these steps, get ready to say goodbye to old methods of brewing and hello to organized and efficient cold brew coffee.

Frequently Asked Questions

How long should I brew my cold brew coffee?

For best results, you’ll want to let your cold brew steep for 12-24 hours. This will allow the coffee to fully infuse into the water, resulting in a stronger and smoother flavor.

Can I use flavored coffee beans for cold brew?

Yes, you can use flavored coffee beans for cold brew. However, keep in mind that the flavors may be more subtle due to the lower acidity levels of cold brew.

How should I store my cold brew coffee?

Cold brew can be stored in an airtight container in the refrigerator for up to two weeks. It’s best to consume it within this time frame for optimal flavor.