Hours of Research
“Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please.” – Mark Twain, 1866.
What makes the Hawaiian coffee so special! The best Kona coffee is so extraordinary that you can find them only on the slopes of Hualalai and Mauna Lao in Hawaii.
The great height, morning sun, rich volcanic soil, cloud exposure and perfect humid temperatures ensure a mystic balance environment for growing this delicious coffee.
The best Hawaiian Kona coffee is admired all over the world for its excellent qualities of beans and mouth-watering flavors.
The coffee beans grown on the slopes of Hualalai and Mauna Lao in the Kona district of Hawaii are called Kona coffees. The small coastline area of 30 miles yields the perfect and world class Kona coffee beans.
The excellent microclimate of Hawaii makes the Kona coffee exclusive! The unique pocket of land, located on the protected side of a volcano and at 1,000 to 3,500 feet above the sea level, creates the best Kona coffee brands in the world.
Daybreak sun, afternoon showers, soil enriched with various minerals and excellent humid temperatures of the area ensure the best quality Kona coffee beans!
Before categorising, farmers hand pick, mash, dry, and peel the beans. They use machines to sort beans into different categories at the mill.
Kona coffee is sun-dried, followed by roasting depending on preferable results and variances of the moisture levels of beans. Dark roasts are generally called French, Italian or Espresso while medium roasts called Full-City and Vienna. Flavors are sprayed or powdered immediately after roasting for the best result.
The categories of the best quality Kona coffee include extra fancy, fancy, number 1, select and prime. Proper preservation enhances freshness and Kona coffee flavor.
Hawaii has an elegant history of coffee farming. You can describe the Hawaiian coffee as the real ‘Kona Coffee’. The island has also laws that privilege customers to have a real deal while buying 100% Kona coffee.
Scientists have discovered incredible health benefits of drinking coffee after several years of research. Kona coffee has some specific benefits in this regard. If you are yet to taste this beverage, here are some reasons why you should try this.
Studies show, consumption of caffeine enhances metabolism. If you drink this liquid regularly, it will help your body to convert diet into energy rapidly. The energy will raise your alertness and you will burn fat faster.
Researchers have found that Kona coffee is high in caffeine with 1.20 – 1.32%. Kona coffee caffeine also enhances our brain function!
Kona coffee is very low in acids. So it’s great for those who are more acidic, especially at midlife and beyond.
You will like Kona coffee even if you like dark roasts. These beans are highly proportionate, very sweet smelling, and fresh.
The light, fruity and fragrant flavor of Kona coffee matches perfectly with Hawaiian snacks like candies, nuts, rice crackers and sweets. So, this beverage is perfect for an afternoon break!
Since Kona coffee is precisely cultivated in Hawaii, you’ll support the local business if you buy this product.