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Boat Basin Cafe used to be a real restaurant in Downtown New York, but it closed down for the reconstruction of Riverside Park. You can read about it here. Ever since, Jonathan Bird took on the website to start a blog to share his knowledge with the world.
I was raised out in the country where my parents self-sustained with organic vege gardens and a barn.
I took the inspiration and became a lab technician that test food for safety standards.
So I know a little about nutrition and health and keen to share this knowledge with you to help you eat healthier.
Undergraduate Degree
Bachelor of Chemistry.
Before you ask, no, my name was not inspired by GoT. I was born before the book was published!
Anyway, my mother was a residential and commercial cleaner and has taught me any tips and tricks around the kitchen.
I hope to share those with you to help you too!
Undergraduate Degree
Bachelor of Medicine and Surgery
Writing
I always felt I could express myself better through writing.
My comfort zone lies in non-fiction and information articles. I love writing about what I learned in medical school in an easier, more palatable style. I am also vocal about world politics, social science, human behavior, and psychology.
Dreams
Getting a Ph.D. on Infectious Diseases
I dream of getting a Ph.D. on Infectious Diseases one day. I have been passionate about this for the last couple of years and now it looks like the world needs more people working in this field.
If I ever succeed to become an Infection Expert, I plan on teaching at a university. Also, I plan on creating easily understandable content on Infections to create mass awareness.
Store-bought rotisserie chicken has made a name for itself as a go-to meal for those seeking convenience and delicious flavors. Perfect for busy parents needing
Hello, fellow chicken enthusiasts. I’m John Bird, a seasoned chef with years of experience in the bustling kitchens of New York City’s renowned Boat Basin
There’s an undeniable thrill in experiencing the full bodied, palatable flavors each time you bite into a piece of well-cooked, tender boiled chicken. But, managing