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Is Coffee Gluten-Free? Find Out If Coffee Is Safe for a Gluten-Free Diet

Posted on January 11, 2023January 29, 2023 by John Bird

Are you following a gluten-free diet and wondering if it is safe to drink coffee? If so, you’re not alone.

Many people with celiac disease or non-celiac gluten sensitivity avoid gluten in their diet to manage their symptoms, but it can be difficult to know which foods and drinks are safe to consume.

In this article, we’ll explore the question: is coffee gluten-free? We’ll look at the ingredients in coffee, how it’s processed, and whether it can be contaminated with gluten.

By the end of this article, you’ll have a better understanding of whether coffee is safe for a gluten-free diet.

Is Coffee Gluten Free? (The Short Answer)

Yes, coffee is generally considered to be gluten-free. Coffee beans, which are the primary ingredient in coffee, do not contain any gluten.

Coffee beans come from the fruit of the coffee plant, which belongs to the family of plants known as Rubiaceae.

Gluten is a type of protein found in grains, specifically wheat, barley, and rye, which belong to the grass family (Poaceae).

As beans do not come from grain and do not belong to the grass family, they do not contain gluten naturally.

There Could Be Gluten in Your Coffee!

However, it’s important to note that there is a potential for gluten contamination in coffee.

This can occur if the coffee beans are processed or stored in facilities that also handle gluten-containing grains, or if shared equipment is used to process both gluten-free and gluten-containing items.

In addition, cross-contamination can occur in coffee shops if gluten-containing ingredients, such as syrups or flavorings, are used in the same area as gluten-free coffee.

Sources Behind Our Findings

The Celiac Disease Foundation’s “Gluten-Free Diet: A Comprehensive Resource Guide” includes coffee beans on its list of gluten-free grains and flours.

The Mayo Clinic’s “Gluten-Free Diet” guide states that “coffee and tea are naturally gluten-free,” and lists coffee beans as a gluten-free ingredient.

Why Do We Hear So Much About the Connection Between Coffee and Gluten Intolerance?

There was a rumor at one point that coffee was not considered a gluten-free food, which originated from a review published in 2017 that looked at the link between coffee and autoimmune diseases.

The abstract of the review stated that “coffee consumption was associated with cross-reactivity with gliadin antibodies in celiac patients,” which seemed to imply that drinking coffee could cause the same symptoms as consuming gluten in people who’re sensitive to gluten.

However, upon further examination, it was found that only one study had tested the cross-reactivity between coffee and gluten, and only two instant coffees were found to be cross-reactive.

This rumor serves as a reminder that it’s important to carefully review the evidence and not rely on health advice from the internet.

Do Coffee, Chocolate, and Cheese Slow Healing?

There is another rumor circulating on the internet that suggests that coffee, chocolate, and cheese can slow healing for those who are gluten sensitive.

This information comes from a study that looked at a list of more than 18 common foods that can potentially cross-react with gluten, including these three items.

However, the study actually advised that if a person following a gluten-free diet does not show improvement in their symptoms, they should consider eliminating other potential allergens such as yeast, oats, corn, rice, and millet.

If symptoms still persist after eliminating these potential allergens, further investigation into other food intolerances should be pursued.

It is important to note that this advice has been misconstrued and exaggerated by some health bloggers, and coffee, chocolate, and cheese are not necessarily harmful to those who are gluten sensitive.

These foods may only cause problems if a person has a negative reaction to them. It is also worth noting that chocolate often contains dairy, which some people may be sensitive to.

Why the Combination of Gluten and Coffee Is Bad for People with Sensitive Stomachs?

Some people with sensitive stomachs, such as those with celiac disease or non-celiac gluten intolerance, may experience gastrointestinal symptoms like diarrhea, abdominal pain, nausea, weight loss, bloating, fatigue, and cramping when consuming both gluten and coffee.

This is because the caffeine in coffee can irritate the already sensitive digestive system, and even the acidity of coffee itself can cause issues.

If you are following a gluten-free diet but are still experiencing symptoms, there are a few ways to try to identify the cause of your symptoms.

One option is to get a Cyrex Array 4 test, which is a blood test that checks for reactions to certain proteins in your diet.

Dietitians Suggest Trying an Elimination Diet

If you are following a gluten-free diet but still experiencing symptoms and think coffee may be the issue, try eliminating it for a week and replacing it with black or green tea.

If you usually have coffee in the afternoon, you can try substituting hot tea in the morning and iced tea in the afternoon.

After a week without coffee, you can try having one cup of organic, whole-bean coffee in the morning and pay attention to any effects it may have on your digestive system.

In Case of Negative Result –

If the symptoms come back and you can’t give up coffee entirely, diluting it with lactose-free milk or almond milk in a one-to-one ratio may help alleviate symptoms.

In Case of Positive Result –

If your symptoms improved or disappeared entirely while you were not consuming coffee and you do not experience any symptoms after having one cup of whole-bean coffee, it is likely safe to return to your normal coffee intake.

However, it is recommended to avoid instant and ground coffee and opt for organic, whole-bean coffee instead. There are many healthy alternatives to gluten-containing foods and drinks, so you don’t have to give up your favorites.

Learn more about the elimination diet from this article.

Explanation of Gluten-Free Diets and Why People Follow Them

Gluten-free diets are becoming more popular as people search for healthier eating options. Gluten is a protein found in some grains. It’s often used to make bread, cereals, pasta, and other foods that taste good.

Some people are sensitive to these proteins and experience symptoms such as bloating, flatulence (gas), diarrhea, and vomiting after consuming such products.

Gluten can be found in many packaged foods. However, you don’t have to avoid all of them if you follow a gluten-free diet. You should check the labels on all your foods carefully before you buy them at the store or prepare them at home.

The idea behind the gluten-free diet is to avoid cross-contamination with foods that contain gluten.

For example, if you touch your hands to your mouth after touching flour or another food containing gluten, there’s an increased risk of developing the celiac disease or another autoimmune disorder such as rheumatoid arthritis or type 1 diabetes.

If you have celiac disease, which is an autoimmune disorder where the body reacts to gluten in the same way it would react to cancer cells, then no amount of exposure can be considered safe for you.

Celiac disease affects about 1 percent of people in North America and Europe, according to a National Center for Biotechnology Information report.

People who do not have celiac disease but follow a gluten-free diet because they are sensitive to it can still consume some gluten-free products without getting sick because they don’t react so strongly to it.

In fact, they should; because eliminating gluten completely from your diet may cause nutritional deficiencies.

Sources of Gluten in Food and Drink

Gluten is responsible for the elastic texture of the dough and is commonly used as a binding agent in various food products.

Here are some common sources of gluten in food and drink:

Wheat: This grain is the most common source of gluten and is found in a variety of products, including bread, pasta, cereals, crackers, pastries, and baked goods. Wheat is also often used as a thickening agent in soups, sauces, and processed meats.
Barley: This grain is used to make beer and is also found in some types of malt, malt vinegar, and malt extract.
Rye: This grain is used to make rye bread and other baked goods, as well as some types of whiskey.
Oats: Oats themselves do not contain gluten, but they are often grown and processed in facilities that also handle wheat, barley, and rye. As a result, oats can be contaminated with gluten.

If you are following a strict gluten-free diet, it is important to choose oats that are labeled “gluten-free” to ensure that they have been processed in a dedicated facility. The same rule applies while buying coffee.

Other sources of gluten include:

Soy sauce, marinades, and gravies, which are often made with wheat
Salad dressings, which may contain wheat-based thickening agents
Processed meats, which may contain wheat-based binders
Candies and chocolates, which may contain wheat-based ingredients

If Coffee Isn’t the Culprit, Then What?

In addition to considering the potential impact of coffee on your symptoms, there are other issues related to gluten intolerance that you should also explore.

These may include:

Lactose intolerance, fructose malabsorption, or other intolerances to carbohydrates (such as high FODMAPs)
Small intestinal bacterial overgrowth (SIBO)
Microscopic colitis
Pancreatic enzyme deficiencies
A rare condition called refractory celiac disease that may require the use of steroids to manage.

People with gluten sensitivity need to work with their healthcare providers to identify and address any of these potential causes of their symptoms.

What If You Have Symptoms No Matter What You Eat?

According to a 2017 study conducted by researchers at the University of Chicago Celiac Center, even after more than two years of following a gluten-free diet, about 60% of children and adults still experience non-gastrointestinal symptoms.

This could be due to cross-reactivity, which occurs when the body mistakes a protein in a particular food for gluten because of its similar protein structure.

When this happens, the immune system releases anti-a-gliadin and anti-tTG antibodies to fight the perceived “gluten,” leading to inflammation in the small intestine.

A study published in Food and Nutrition Sciences in 2013 found that certain foods can be cross-reactive for people with celiac disease, including

Dairy
Corn
Millet
Rice
Yeast
Oats

Instant coffee was also found to be cross-reactive, but “pure coffee,” or black coffee, was not.

Therefore, plain brewed coffee is a safe choice for those with celiac disease and gluten sensitivity to avoid hidden gluten ingredients.

If you don’t enjoy plain black coffee, consider trying Expedition Roasters’ variety of flavors, such as coffee crumb cake, blueberry cobbler, and churro. These coffees are certified to be gluten-free and allergen-free.

Do I Have to Give Up “Flavored Coffee” on a Gluten-Free Diet?

Pre-flavored coffee beans or ground coffee may be labeled as “gluten-free” and are generally considered to be gluten-free.

However, coffee flavorings are often made with a proprietary blend of “natural flavors,” which can include gluten-containing ingredients, such as barley-based flavorings.

But it is uncommon for natural flavors used in coffee to be derived from gluten grains.

Many coffee flavorings also have an alcohol base, which is typically derived from grains, including gluten grains.

Some experts believe that the gluten protein is removed during the distillation process, making the alcohol gluten-free, but some people with gluten sensitivity may still react to distilled grains.

The amount of grain-based alcohol in flavored coffee is small, and even if it contained residual gluten, it would be below the level of 20 parts per million that is generally considered “gluten-free”, according to this Celiac Disease Foundation article.

However, some people may be sensitive even to trace amounts of gluten, so it is important to exercise caution if you have not tried flavored coffee before, especially if you tend to react to gluten-based distilled alcoholic beverages or are particularly sensitive to trace amounts of gluten.

Alternatively, you can make your own flavored coffee at home using alcohol-free flavoring.

Is Instant Coffee Gluten-Free?

While most instant coffees are gluten-free, it is possible for them to contain gluten due to the highly processed nature of instant coffee.

If you find it difficult to give up the convenience to drink instant coffee, consider trying Alpine Start’s gluten-free instant coffee options. This gluten-free instant coffee comes in coconut creamer latte, dirty chai latte, and regular flavors.

However, the 2013 study also found that some types of instant coffee can be cross-reactive for people with celiac disease, while others were not.

The longer the process between growing the beans and packaging the final product, the greater the risk of gluten cross-contamination. This is known as “gluten cross-contact”.

Gluten cross-contamination occurs when gluten-free food comes into contact with gluten through another food, kitchen equipment or utensils, or a person.

Now that we come to this, let’s discuss …

Potential Sources of Gluten Contamination in Coffee and What to Do About It

There are two potential stages of gluten contamination in coffee that you should be aware of if you are following a gluten-free diet. It has a very funny way to sneak into your cup of coffee:

At the Processing Stage

As you already know, coffee itself is naturally gluten-free.

However, if coffee beans are processed in a facility that also handles gluten-containing grains like wheat, barley, or rye, there is a risk of cross-contamination of the beans.

Gluten contamination can also occur through traditional coffee add-ins, such as creamers or sugar packets, which may contain gluten.

Tip 1 – Buy Organic Beans and Grind Them at Home

To avoid this risk, it is suggested to buy plain coffee beans and grind them at home to ensure that there is no contamination with gluten-containing products.

However, it is important to note that even plain coffee beans may have been processed on equipment that also handles gluten-containing products.

So it may be necessary to look for beans that are certified gluten-free to ensure that they have not been contaminated during processing.

The Cafe Britt Origin Coffee is our favorite gluten-free coffee brand. These beans are made from 100% pure Costa Rican Arabica beans and are grown at high altitudes.

The company’s Origin Coffee is also kosher. Additionally, the beans are packaged in a tri-layer aluminum bag to help maintain their freshness.

Tip 2 – Avoid Using Shared Grinders

If you are using shared equipment to grind coffee beans, there is a risk that the plain beans may become contaminated with flavored beans, which may contain gluten.

To minimize this risk, it is recommended to grind your own coffee using a dedicated coffee grinder.

You can purchase an electric coffee grinder for under $20 on online retailers such as Amazon.

Tip 3 – Stick with Unflavored Coffee Beans

Some flavored coffee beans may be derived from ingredients that contain gluten, such as barley.

So, it is important to check the label or contact the manufacturer to confirm that the beans are safe for a gluten-free diet.

To be safe, you may want to stick with unflavored coffee or look for flavored beans that are specifically labeled as gluten-free.

Try out Stumptown Coffee Roasters Holler Mountain Whole Bean Coffee. It’s best enjoyed black by not adding any sugar (because of the natural sweetness).

Tip 4 – Check the Labels or Ask the Manufacturer Directly

You can check the labels of the coffee beans or the add-ins for an allergen disclosure statement, or you can contact the company directly to inquire about their processes and ingredients.

You can also look on the company’s website for more information about their products. You must be vigilant about checking labels always if you’re sensitive to gluten.

At the Café

It’s important to be aware that cross-contamination can also occur at restaurants and cafes, especially if they are using the same coffee maker to brew all types of coffee, including flavored ones.

For example, Starbucks’ flavored coffee drinks, such as the Pumpkin Spice Latte, may not be considered gluten-free due to the risk of cross-contamination from other products like the coffee machine in Starbucks and the possibility of ingredients varying from store to store.

Tip 5 – Order Plain Coffee Without Any Creamers or Sugar

You should be aware that adding creamers, syrups, and sugar to your coffee can increase the risk of gluten contamination.

Some powdered creamers may contain gluten, especially flavored ones, as they may include thickening agents and other ingredients that contain gluten, such as wheat flour.

To minimize the risk of gluten contamination, it is recommended to stick to plain coffee or lattes when ordering at these types of establishments.

Beware of This Rumor

Contrary to popular belief, coffee companies do not add wheat to their coffee beans to prevent them from sticking together.

This is a rumor that is not true and there is no evidence to suggest that any coffee company would do this.

It is important to be mindful of spreading misinformation and to always verify the information before sharing it.

Buy from Specialty Brands to Avoid Gluten Contamination

Consider buying specialty products like Laird Superfood creamers, which are dairy-free, vegan, and gluten-free, to reduce the possibility of gluten contaminating your coffee.

While well-known brands like Coffee-Mate and International Delight are often regarded as gluten-free, choosing a specialty brand might provide those who are sensitive to trace quantities of gluten additional peace of mind.

Pre-flavored coffee blends, such as chocolate hazelnut or French vanilla, are generally considered gluten-free, as it is rare for artificial flavorings in the US to be made from barley or wheat.

How to Brew Gluten-Free Coffee at Home

Brewing gluten-free coffee at home is relatively simple and requires only a few steps:

Start by purchasing certified gluten-free coffee beans or ground coffee. Look for coffee beans that are labeled as “gluten-free” or are certified by a third-party organization to ensure that they have been produced in a dedicated facility.
Clean all your coffee-making equipment, including your coffee pot, grinder, and filters, to remove any potential sources of gluten contamination.
Measure out the desired amount of coffee beans or ground coffee and grind them to your desired fineness with a dedicated grinder. Learn how many scoops of coffee are needed for your desired quantity of cups from this article.
Place the coffee filter in the coffee pot or machine and add the ground coffee. Opt for a paper filter, as some reusable filters may be made from gluten-containing materials, such as nylon or stainless steel.
Boil water and pour it over the coffee, using the appropriate amount of water for the amount of coffee you are brewing.
Allow the coffee to brew for the desired amount of time, usually around 4-5 minutes for drip coffee makers.
If you add milk to your coffee, choose a gluten-free option (lactose-free milk or plant-based milk) such as almond milk or soy milk.

That’s it! You can now enjoy a delicious and safe cup of coffee at home.

To Brew Coffee Using a French Press, Follow These Steps:

Step – 1:

First, you’ll need to grind your beans. You’ll want to grind them coarsely—like, really coarse. The best way to do this is with a burr grinder, which will give you the perfect consistency for French press coffee.

Step – 2:

Next, place your French press carafe on a scale and zero it out. Measure out 35 grams of ground coffee and reset the scale to zero.

Step – 3:

You can then measure in 250 grams of hot water and stir for 5 seconds before pouring in more water until the scale reaches 500 grams total. Let it steep for 2 minutes before stirring again.

Step – 4:

After an additional 2 minutes, slowly press down the plunger on the carafe to separate the coffee grounds and serve the coffee.

If you want cold brew instead of hot brew, simply combine 4 cups of water per 1 cup of whole beans and let it steep overnight before drinking a concentrated brew with ice as desired.

Caffeine and Gluten-Free Coffee Alternatives

There are a few different options for gluten-free coffee alternatives that can provide a similar flavor to coffee.

One popular choice is roast chicory root, which is a bitter vegetable that is roasted and ground to create a caffeine-free alternative.

Chicory root is also prebiotic, meaning that it nourishes the good bacteria in the gut, which can contribute to overall better health.

There are two types of caffeine-free coffee substitutes that you can buy: instant or French press style.

However, it is important to check the label before purchasing to ensure that the product is gluten-free, as some coffee substitutes contain barley.

Other options include roasted fig coffee substitute and date seed coffee.

You won’t find these coffee alternatives in your regular grocery stores. Look for them at high-end health food stores or online retailers such as Amazon.

FAQs

Which coffee brands are gluten-free?

You can check the website of the Gluten-Free Certification Organization (GFCO) to see if any coffee brands have been certified as gluten-free by this third-party agency.
Upon reviewing the list, it does not appear that any mainstream popular coffee brands are currently certified gluten-free by the GFCO.

Is Starbucks regular coffee gluten-free?

You can be confident that Starbucks’ regular coffee is gluten-free, as stated in the company’s FAQ on Amazon. The coffee is made without wheat products.
However, it’s not safe to drink it at a store, as the stores may prepare coffee alongside other products and ingredients containing gluten, leading to a risk of getting cross-contaminated with allergens.
Is instant coffee gluten-free?

Is instant coffee gluten-free?

I’ve been drinking instant coffee every day without any problems. Instant coffee is naturally gluten-free as long as it only contains coffee as an ingredient.

Does NESCAFE instant coffee have gluten?

Nescafe coffee, which is owned by Nestle, does not contain gluten according to the company.
Nestle considers a product to be gluten-free if no gluten ingredients are present, either directly or because of cross-contact.
If a product label includes an allergen advisory statement, such as “may contain wheat,” it is not considered to be gluten-free by Nestle.
It is recommended by the company to check the label for the most current information before purchasing and consuming Nescafe coffee or any other product.

What drinks can celiacs drink?

Celiacs can drink coffee, tea, and other beverages made from naturally gluten-free ingredients, such as almond milk, soy milk, and coconut milk.
Other gluten-free drinks include soda, carbonated water, natural wine, sports drinks, and organic fruit juices.

What foods aggravate celiac disease?

Foods that contain gluten, such as wheat, barley, and rye, can aggravate celiac disease. Apart from these, other grains that contain gluten include spelt, kamut, and triticale.
Foods that may contain gluten include bread, cereals, pasta, gravies, sauces, and some processed meats.

Can coffee help with celiac disease?

No, drinking coffee does not help with celiac disease. However, it may be safe for a gluten-free diet if it is prepared and served with gluten-free ingredients.

Green Tea Shots: How To Make A Green Tea Shot With And Without Alcohol

Posted on January 11, 2023January 11, 2023 by John Bird

Find out what green tea shots are, how to make them, the ingredients and equipment you can sub to make this summer fresh cocktail, and how to serve them chilled.

Green tea shots – these pale yellowish-green cocktail shots will surprise you in many ways. And if you’re like me, you wouldn’t mind trying this refreshing little drink. But first a little trivia – do you know why cocktails are called ‘cocktails’? And more interesting, did you know who invented green tea shots? The Jameson Whiskey Company created the Green Tea Shot. Now that’s a hint! Let’s unwrap the whole story about Jameson green tea shot.

What Is A Green Tea Shot?

It’s a whiskey-based cocktail shot served in a shot glass. It’s also referred to as Jameson green tea. It consists of a few simple ingredients and is very easy to make. It doesn’t take long to make a single shot of green tea or a whole pitcher. This is the perfect accompaniment to food for a party when you want to shake things up.

What Do Green Tea Shots Taste Like?

They taste cool and refreshing. The bubbly drink smells and tastes peachy and fruity while the whiskey in it lends a slightly strong taste. You also get some sourness from the lime and lemon sour mix and a dash of sweetness from the soda. Overall, this cocktail tickles your taste buds and leaves you with a refreshing aftertaste.

How Are Green Tea Shots Made? Classic Green Tea Shot Recipe

Okay, let’s not keep you in the dark anymore and find out what’s in a Jameson green tea shot. Read on to find out what are green tea shots made of.

To make two shots, the ingredients are:

1 ounce or 15 milliliters of Jameson Irish Whiskey. Try to use this whiskey as after all, it comes from the house that created this cocktail shot.

1 ounce or 15 milliliters of Peach Schnapps like this. Peach schnapps adds some sweetness and fruitiness to keep things summer fresh.

1 ounce of Sour mix like this one to make the cocktail have layers of lime and lemony flavor and taste. The sour mix contains equal ratios of lime and lemon juice and syrup is added to it to tone down the sourness.

A splash of lemonade or lemon-lime soda like Sprite helps to add some sweetness with a zesty flavor. The bubbles from the soda make the Jameson green tea shot wonderfully tingling.

2-4 Ice cubes because you can’t have a summer cocktail without enough ice, ice baby!

It’s important to know how many ml in a shot if you’re planning to make green tea shots for a large group of people.

The things you need are as follows:

Cocktail shaker that you can order online

Bar strainer that’s available in any online store

Shot glasses like these

And finally, the steps:

01 With a few ice cubes shake vigorously the whiskey, peach schnapps, and sour mix in a cocktail shaker.

02 Shake the contents together for around 10 seconds.

03 Using the bar strainer to prevent ice from dropping in, fill your shot glasses with the green tea shot mixture to about 3/4 of the way full.

04 Add a splash of lemon lime soda to the top of each shot.

Wondering where the green tea shot got its name from? Even though the cocktail doesn’t contain any green tea, it’s called so because of its greenish color that resembles brewed green tea.

How To Make Your Own Sweet And Sour Mix

If you don’t want to buy a sweet and sour mix from a liquor store, it’s a breeze to make it yourself. Here’s what you need to do.

01 Put 3 tablespoons sugar and ¼ cup water in a saucepan and simmer on a low flame until the sugar has dissolved completely.

02 Put it aside to come down to room temperature.

03 Take ¼ cup fresh lime juice and ¼ cup freshly squeezed lemon juice – both without pulp and strained – and add a pinch of salt.

04 Mix the sugar syrup with the lime and lemon juice concentrate.

05 Refrigerate the sour mix in a mason jar. It will stay for up to 10 days.

Green Shots: The Vodka Version

The green shot is a close cousin of the white tea shot. The only difference in the ingredients is that the white tea shot uses vodka instead of whiskey. Therefore, instead of the pale greenish-yellow color from which it has its name, you get a white tea shot.

To make a white tea shot, add 1 ounce of vodka, 1 ounce of peach schnapps, ½ ounce of lemon juice, 1/2 ounce of simple syrup, and ice to a cocktail shaker. Shake for 5 to 10 seconds until chilled. The white tea shot resembles foggy tap water once it has been strained and placed in a shot glass. It resembles the kamikaze shooter, which also uses vodka.

How To Make A Green Tea Shot Without Alcohol

Sometimes, many of us would like to try green shots without alcohol due to health or religious reasons.

In that case, all you need to do is replace the whiskey or vodka with 1 ounce of fresh lime juice for every two shots. Or make it ½ ounce if you’re making a single shot for yourself. Of course, it won’t resemble the classic green tea shot, but you’ll still get a summer cocktail’s peachy, zesty, and fresh tones.

Other variations of the green tea mocktail include using green tea or coconut water. This way, you get a healthy beverage.

How To Make A Green Tea Shot Cocktail

Want to take things slow and sip a green tea shot instead of downing it in one go? Just turn it into a cocktail by simply mixing the ingredients in a cocktail shaker for a few seconds longer. Then pour the green tea shot into a martini glass or a tall glass with ice cubes and add a splash of lemon lime soda on top to convert it into a green cocktail. You may want to add more ice so that the cocktail doesn’t become warm while you’re taking your time sipping it.

The ice will make the cocktail not as strong as its concentrated form and easier to sip. For a stiffer drink, simply double the ingredients.

Tips For The Best Green Tea Shot Recipe

Follow these tips for best green tea shot recipe.

01 Refrigerate the ingredients (lemon lime soda, whiskey peach schnapps, and sweet and sour mix) beforehand or chill each shot glass for 20 minutes before you mix the cocktail so that it stays cold when served.

02 Use a sugar-free or diet lemonade or lemon soda if you are watching your weight.

03 Use whiskey, peach schnapps, and sour mix in a 1:1:1 ratio.

Subs For Green Tea Shot Ingredients And Equipment

If you don’t have the ingredients for the classic green tea shooter recipe at hand or in the store, use substitutes to come as close to the real thing as possible. Here’s a list of the subs of both ingredients and equipment you can work with.

01 Instead of Jameson Irish whiskey, you can use American or Japanese, or Canadian whiskey.

02 Use a mason jar or a large glass with a lid if you don’t have a cocktail shaker.

03 Instead of a store-bought sour mix, you can make your own.

04 Replace peach schnapps with other variations like strawberry schnapps.

Garnish Suggestions

To set off the pale green-yellowish green shot in the best light, use the following garnish to make each glass stand out in the crowd.

Lime wedge

Zest of lime or lemon

Cucumber slice

Tangerine wedge

Mint leaves with stalk

FAQs

What Is A Green Tea Shot Made Of?

A green tea shot is made of Jameson whiskey, peach schnapps, sour mix, lemon-lime soda, and ice.

Do Green Tea Shots Get You Drunk?

Is green tea shot strong to get you drunk? For most people, just one ounce or 2 tablespoons of alcohol doesn’t really make them drunk. And in a green tea shot, there is even less alcohol – just ½ ounce or a tablespoon.

Do Green Tea Shots Have Caffeine?

No, green tea shots don’t have caffeine.

Are Green Tea Shots Gluten Free?

All the ingredients of a green tea shot are gluten-free. However, the store-bought sour mix may contain gluten so check the label before buying or make your own sour mix.

Why Are Green Tea Shots So Good?

Green tea shots are so good because they combine the power of whiskey with sugary fruitiness from peach schnapps and the sour taste and zesty flavor of the lemony lime soda. It’s not too overpowering and the fresh fruitiness makes the green tea shot bubbly and refreshing.

Top 10 Matcha Drinks Starbucks For All Seasons

Posted on January 5, 2023January 5, 2023 by John Bird

Matcha drinks Starbucks come in a variety of flavors and sizes so find out which one is your favorite and the best matcha Starbucks order to satisfy your cravings.

The best Starbucks matcha drinks come in a variety of flavors, so there’s something for everyone! Whether you’re looking for a refreshing and energizing drink or something sweet and creamy, there’s a matcha drink for you. My favorites vary from season to season as I can have either hot matcha green tea or iced matcha tea latte. Plus, you can always customize Starbucks matcha drinks to make them even more special.

What Is Matcha?

Matcha tea is a type of green tea powder that is high in antioxidants. The leaves of conventional green tea are steeped in boiling water before being thrown away. In contrast, when using matcha, the dried leaves are pounded into a powder, added to the beverage, and then sipped as matcha green tea. The tea is considered the most aromatic green tea because of its distinctive, non-bitter flavor and vivid green color.

Matcha green tea is high in antioxidants but low in calories. An essential component of matcha’s nutritional value is its antioxidants that help detoxify, lessen inflammation, and shield cells from harm that can speed up aging and cause disease.

Additionally, matcha tea contains more caffeine than brewed green tea. Two grams or one teaspoon of matcha green tea contains between 37.8 and 88.8 mg of caffeine. Whereas 29.4 milligrams of caffeine is present in one cup of brewed Japanese green tea.

What Are The Good Matcha Drinks At Starbucks?

Number Of Matcha Scoops Per Cup In Starbucks Matcha Drinks

Starbucks Matcha Drink	Short	Tall	Grande	Venti	Trenta
Matcha Tea Latte	1	2	3	4	N/A
Iced Matcha Tea Latte	N/A	2	3	4	N/A
Iced Matcha Lemonade	N/A	2	3	4	5
Matcha Crème Frappuccino® Blended Beverage	N/A	2	3	4	N/A
Iced Pineapple Matcha Drink	N/A	2	3	4	N/A
TikTok Matcha Pink Drink	N/A	1	1	1	1
Cha Cha Latte	N/A	2	3	4	N/A
Green Tea Matcha	N/A	1	2	3	N/A
Peppermint Pow Frappucino	N/A	2	2½	3	N/A
Green Drink	N/A	N/A	1	N/A

There are many Starbucks matcha drinks, some on the regular menu while some on the Starbucks secret menu. To shed light on the best matcha latte order Starbucks drinks, we have listed below the best Starbucks matcha drinks and how to order them.

01 Matcha Green Tea Latte

One of the most popular matcha drinks Starbucks is the matcha green tea latte. Steamed milk and matcha powder are added to make a smooth and creamy concoction that is subtly sweet. Matcha order Starbucks of this beverage comes in Venti, Grande, Tall, and Short sizes. 2% milk is used but you can swap it with whole milk, a non-dairy alternative, cream, etc.

You can choose toppings, sweeteners, and other add-ins to customize your order. The matcha tea latte Grande size contains 3 scoops of matcha powder, 240 calories, and 80 milligrams of caffeine.

02 Iced Matcha Latte

This is the iced version of the regular matcha tea latte. So, instead of the hot beverage, you are served a matcha tea latte over ice. It’s available in the Venti (24-ounce), Grande (16-ounce), and Tall (12-ounce) sizes. You can have it with extra ice, no ice, or light ice.

The Grande cup of iced matcha tea latte contains 200 calories and 80 milligrams of caffeine. If you want a higher caffeine boost, order the Venti cup of this beverage, which contains 110 milligrams of caffeine. The iced matcha green tea latte Starbucks review praises this beverage for its creamy mouthfeel, subtly sweet flavor, and earthy undertones.

03 Iced Matcha Lemonade

This bright green beverage looks as refreshing as it actually tastes. Lemonade is shaken with ice after combining with finely powdered Teavana matcha tea to craft this matcha lemonade to brighten up your summer days. The combination of the sourness from the lemonade with the sweetened matcha tea meets halfway to create the perfect balance.

In the Grande cup size of iced matcha lemonade, you get 120 calories and 80 milligrams of caffeine. You can also order the matcha lemonade in Trenta, Venti, and Tall sizes. Switch up flavors, sweeteners, toppings, and even the lemonade strength to get this Starbucks iced matcha drink just the way you want it.

04 Matcha Crème Frappuccino® Blended Beverage

Available in Venti, Grande, and Tall cup sizes at Starbucks, the matcha crème frappuccino blended beverage is a dessert by itself. Milk, ice, and matcha tea are blended and crowned with a generous serving of whipped cream. With a wide range of different toppings, flavored sauces, syrups, and add-in options, you can notch this up to reach the height of Starbucks matcha decadence.

The caffeine content in the Grande cup of matcha crème frappuccino is 70 milligrams while you get a massive amount of calories even without adding extra toppings and sauces – 420. So, you may want to be careful before asking for add-ins if you’re watching your calorie intake.

Besides the above matcha from Starbucks regular menu, you can order the following matcha beverages from the secret menu.

05 Iced Pineapple Matcha Drink

This is a great matcha Starbucks drink for those who are lactose-intolerant as it’s made from coconut milk. Pineapple ginger syrup is added to the signature Starbucks matcha powder and shaken with coconut milk to make the iced pineapple matcha drink. The sweetness from matcha combines with spicy ginger and tangy pineapples to create a tropical treat fit for a cruel summer day. To top it all, the nutty notes from the coconut milk add a warm flavor.

Order either a Venti, Grande, or Tall size to experience this iced pineapple matcha drink at Starbucks. The Grande cup contains 170 calories and only 80 milligrams of caffeine making it one of the healthiest Starbucks matcha drinks.

06 TikTok Matcha Pink Drink

This is a Starbucks secret menu matcha drink popularized by TikTok, hence the name. You cannot ask the barista to serve you a matcha pink drink. The right way to order it is by asking for a Pink Drink Starbucks Refreshers Beverage and topping it with vanilla sweet cream cold foam blended with a scoop of matcha powder.

The Starbucks Pink Drink is a concoction of Strawberry Acai Refreshers beverage – with hints of passionfruit – and coconut milk. Its fruity flavor and taste combine well with the matcha cold foam for a delightful two-toned summer refresher. You can order a Trenta, Venti, Grande, or Tall size of the Matcha Pink Drink.

There are 140 calories and 45 milligrams of caffeine in the base drink so when you add a scoop of matcha powder, the caffeine content increases to 75 milligrams. Each scoop of Starbucks matcha powder has 30 milligrams of caffeine. The Short size matcha tea latte ingredients consist of milk and one scoop of matcha powder. So, calculate the caffeine content accordingly as per the cup size you order.

And if you need to keep a tab on the calorie intake, remember that one scoop of Starbucks matcha powder contains 25 calories. So, add 25 to the base calorie count per cup size and 30 milligrams of caffeine for every scoop. Ideally, you should not ask for more than one scoop of matcha powder for the matcha cold foam.

07 Cha Cha Latte

If you love chai latte as much as I do, you wouldn’t want to miss this twist on Starbucks matcha latte. It’s an iced matcha tea latte with chai syrup instead of classic syrup. For this Starbucks matcha order, what to add to matcha latte: Starbucks is one pump of chai syrup in the Tall cup, 1½ pumps for a Grande, or 2 pumps for a Venti.

You’ll be surprised by how well the sweetness of the matcha powder complements the spicy flavor of the chai syrup. You can have this hot too. Since you need at least a pump of the chai syrup to make these Starbucks matcha drinks, it’s better to order a Tall cup rather than a Short one.

There are 20 calories per pump in Starbucks classic syrup compared to 28 calories per pump in the chai syrup, so depending on the cup size you order and the number of chai syrup pumps, the calorie intake will vary. So, a Grande size will contain the basic 240 calories plus 42 calories from 1½ pumps of chai syrup, totaling the calorie count to 282.

As for the caffeine content, Starbucks classic syrup has zero caffeine but one pump of their chai syrup has about 25 milligrams. So, a Grande cup will contain the base 80 plus 37.5 milligrams which is equal to 117.5 milligrams of caffeine.

08 Green Tea Matcha

For an unadulterated taste of matcha tea blend, you can order the green tea matcha if you’re in the mood for the real thing. Have it either hot or iced to get the true essence of matcha without any syrups or toppings to dial down the strong matcha flavor and taste or to make the texture creamy. With no milk added, it’s a perfect drink for lactose-intolerant people.

As each scoop of the matcha powder has 30 milligrams of caffeine and 25 calories, the total count will vary depending on the cup size you order. A Grande cup will contain 2 scoops or 60 milligrams of caffeine and 50 calories, making this a very healthy and the best Starbucks matcha drink.

09 Peppermint Pow Frappuccino

If you’re a fan of peppermint shakes, then try this Starbucks secret menu Peppermint Pow Frappuccino. The vanilla bean sweetness from the non-fat Vanilla Bean Frappuccino sets off the slight bitterness in the matcha green tea and the peppermint sauce adds a fresh nuance to the ensemble. To order this Starbucks beverage, ask for a Vanilla Bean Frappuccino to be mixed with matcha green powder and peppermint syrup. Top it off with whipped cream if you fancy it.

For a Tall cup size, add one pump of peppermint syrup and 2 scoops of matcha powder. If you want a Grande size, 2 pumps of syrup and 2½ scoops of matcha should be good. For the Venti cup, 3 pumps of syrup and 3 scoops of matcha powder are perfect. The caffeine and calorie count will vary as per the cup size, pumps of syrup, and scoops of matcha you prefer.

10 Secret Menu Green Drink

When an iced matcha latte, black tea, and coconut milk collide in this Starbucks matcha drink, you get a unique beverage that’s sweet and robust. Nicely complemented by the nutty coconut milk, Starbucks secret menu green drink is for those who are adventurous and not afraid to mix and match flavors and tastes.

To order, simply ask for an iced black tea with no water, substitute the water with coconut milk, and add a scoop of matcha powder. Whether you get chai tea, Royal English Breakfast tea, or Earl Grey tea, the Grande size contains 40 milligrams of caffeine. Add the caffeine content from one scoop of matcha powder (30 milligrams) and you have 70 mg of caffeine per Grande cup. The total calorie content will depend on the amount of coconut milk that’s added.

Calories And Caffeine Content In Starbucks Matcha Drinks

Matcha Drinks Starbucks	Sizes	Calories In Grande Size	Caffeine In Grande Size (in mg)
Matcha Tea Latte	Venti, Grande, Tall, Short	240	80
Iced Matcha Tea Latte	Venti, Grande, Tall	200	80
Iced Matcha Lemonade	Tall, Grande, Venti, Trenta	120	80
Matcha Crème Frappuccino® Blended Beverage	Venti, Grande, Tall	420	70
Iced Pineapple Matcha Drink	Venti, Grande, Tall	170	80
TikTok Matcha Pink Drink	Tall, Grande, Venti, Trenta	165	75
Cha Cha Latte	Venti, Grande, Tall	282	117.5
Green Tea Matcha	Venti, Grande, Tall	50	60
Green Drink	Tall, Grande, Venti, Trenta	May vary	50

Green Tea Matcha At Starbucks

Sweetened matcha powder is added to any Starbucks matcha drink. Since real matcha powder doesn’t dissolve in hot water as quickly as Starbucks matcha powder does, it more closely resembles instant matcha powder than real matcha powder. But Starbucks matcha powder uses real matcha; it is simply mixed with sugar to dilute the tea’s potent flavor.

So for those of you looking for sugar-free matcha drinks in Starbucks, you won’t get any as the matcha powder they use contains sugar. However, for those who need not worry about sugar intake and are looking for Starbucks gluten free food, you won’t be disappointed as matcha drinks feature in this list.

FAQs

Does Matcha Have Caffeine Starbucks?

Matcha carries the same caffeine content as other types of Japanese green tea, although matcha has less of it than a standard cup of coffee or an espresso shot. Naturally, the amount of matcha and caffeine will depend on the size of the beverage. Although the amount of caffeine may vary significantly, on average, matcha drinks at Starbucks have 30 mg in the Short, 55 mg in the Tall, 80 mg in the Grande, and 110 mg of caffeine in the Venti size.

Is The Matcha Drink At Starbucks Healthy?

A Starbucks matcha drink is healthy as long as you don’t add extra sweeteners, toppings, and other add-ins that are full of calories. Matcha green tea powder by itself has low calories and is healthy when taken with water only.

Strong Coffee Starbucks: 20 Strongest Coffee Drinks At Starbucks

Posted on January 5, 2023January 5, 2023 by John Bird

Find out the strong coffee drinks Starbucks offers so that you can try the coffee with the maximum caffeine level or dial down for a more mellow cup.

Do you ever feel overwhelmed and need extra fuel to make it through the day? If so, you’re not alone. For many of us, coffee is a source of comfort and energy. Starbucks has always been one of the most popular coffee chains, offering a wide variety of flavors and brewing techniques. With its strong coffee flavors, Starbucks is the perfect place to kick your morning into high gear or to perk up your afternoon. From bold espresso blends to dark roast blends, our favorite coffee chain has plenty of caffeinated drinks.

Let’s find out the strong coffee Starbucks drinks to rev up your mornings!

How Much Caffeine Is Okay For You?

To put things in perspective, let’s look at the number of mg of caffeine an adult can take daily. Once you know the limit, you can decide which Starbucks blend has the most caffeine and whether you should have a second cup. According to Mayo Clinic, 400 milligrams of caffeine is the safe limit for an average and healthy adult. That’s equivalent to about 4 cups of brewed coffee, 10 cola cans, or 2 shots of energy drinks.

Heavy caffeine consumption can have undesirable side effects, even in adults. Additionally, those who are extremely sensitive to caffeine’s effects or who take specific medication may want to avoid it.

What Is Starbucks Clover Brewing System?

The Clover brewing system is a revolutionary way of brewing coffee that enhances and unlocks the distinctive flavor characteristics of specialty coffees. The system combines the best aspects of the vacuum pot and coffee press processes. The result is individual cups of the freshest coffee served to the customer in the shortest time. The company behind this innovation was bought by Starbucks in 2008 and that’s why you can’t buy Clover coffee machines. Besides Clover, other coffee machines in Starbucks are also used.

NO.	Starbucks Coffee	Grande (16-oz)
1	Veranda Blend Brewed Coffee	360
2	Clover Brewed® Gold Coast Blend®	380
3	Iced Clover Brewed® Gold Coast Blend®	380
4	Espresso Roast Clover®	380
5	Iced Espresso Roast Clover®	380
6	Italian Roast Clover®	380
7	Iced Clover Brewed® Italian Roast	380
8	Komodo Dragon Clover®	380
9	Iced Komodo Dragon Clover®	380
10	Sumatra Clover®	380
11	Iced Sumatra Clover®	190
12	Clover Brewed® Pike Place® Roast	375
13	Iced Pike Place® Roast Clover®	375
14	Organic Yukon Blend® Clover®	375
15	Iced Organic Yukon Blend® Clover®	375
16	Caffé Verona® Clover®	375
17	Iced Caffé Verona® Clover®	190
18	Veranda Blend Clover	340
19	Iced Veranda Blend® Clover®	340
20	Featured Medium Roast – Pike Place® Roast	310
21	Iced Toasted Vanilla Oatmilk Shaken Espresso	255
22	Starbucks® Cold Brew Coffee	205
23	Starbucks® Cold Brew Coffee with Milk	205
24	Iced Caffè Americano	225
25	Salted Caramel Cream Cold Brew	185
26	Vanilla Sweet Cream Cold Brew	185
27	Chocolate Cream Cold Brew	185
28	Starbucks Nitro Cold Brew	280
29	Vanilla Sweet Cream Nitro Cold Brew	265

01 Veranda Blend Brewed Coffee

What’s Starbucks strongest coffee you ask? Well, with 475 milligrams of caffeine in a Venti (20-ounce) cup size and 360 milligrams in a Grande (16-ounce) cup, Veranda Blend is the strongest Starbucks brewed coffee in the Hot Coffees selection. Made from the best Latin American beans grown on family-owned farms, the Veranda Blend is a light roast full of flavor with a mellow, soft taste.

You can also order it in smaller Starbucks cup sizes of Tall (12 ounces) or Short (8 ounces) if you want to get the flavor and taste without going OTT on the caffeine intake.

02 Clover Brewed® Gold Coast Blend®

Next on the list of the strongest Starbucks coffee beans is the Clover Brewed Coast Blend. It’s a tribute to Chicago, where it all began in 1987. Carefully curated coffee beans from Latin America and Indonesia are blended with the sweetness of the dark Italian roast to create a coffee with a big, robust, sweet, and sophisticated profile. The Venti size coffee made from this blend contains 470 milligrams of caffeine while the Grande has 380 milligrams. It’s also available in shorter cup sizes on the Starbucks menu if you want to limit your caffeine intake.

And if you want an iced coffee with the same blend, choose from either a Venti or a Grande size and they contain the same caffeine amount as their hot counterparts, making it the strongest coffee at Starbucks.

03 Espresso Roast Clover®

Another choice of the strongest coffee at Starbucks with 470 milligrams of caffeine per Venti serving is the Espresso Roast Clover coffee. The superb combination of caramel and molasses notes can take you to a different world of decadence. You can take it black to sample the strongest Starbucks ground coffee or with steamed milk. Or, to take things slowly, order a Grande size containing 380 milligrams of caffeine. And if you’re not too sure, start by ordering a Short or Tall size.

You can have the iced coffee version of this blend – Iced Espresso Roast Clover. It’s available in Venti, Grande, and Tall sizes and contains 470, 380, and 280 milligrams of caffeine, respectively.

04 Italian Roast Clover®

Do you want a hint of s’more in your coffee? If yes, then Italian roast brewed coffee is the best choice for you as it not only has the notes of the most indulgent duo of dark cocoa and roasted marshmallows but is also a strong cup made from Starbucks strongest coffee beans. The Venti size has 470 milligrams of caffeine while the Grande size has 380. Also available in Short and Tall cups, the Italian Roast Clover coffee can satisfy your campfire cravings without going overboard on the caffeine.

For an iced coffee made from this strong Starbucks blend, choose the Iced Clover Brewed® Italian Roast in either Venti, Grande, or Tall size. The caffeine content in these sizes is 470, 380, and 280 milligrams per serving, respectively.

05 Komodo Dragon Clover®

Komodo dragon is the national animal of Indonesia, and you have probably guessed by now that the Komodo Dragon Clover coffee is a blend of coffee beans from Indonesia. The earthy tones are accentuated with a lingering aroma of spice and fresh herbs to make this an excellent coffee to start your day with a cup made from some of the strongest Starbucks ground coffee.

With 470 milligrams of caffeine in a Venti serving and 380 milligrams of caffeine in a Grande cup, you will be able to feel the energy. The Short and Tall sizes are also available. You can get the same blend in a Starbucks iced coffee form. Three sizes are available – Venti, Grande, and Tall – with the caffeine content of 470, 380, and 280 milligrams per serving according to the cup size.

06 Sumatra Clover®

The Sumatra Clover is also made from Indonesian beans so it’s no surprise that this blend of Clover brewed coffee can produce the darkest coffee at Starbucks. With earthy notes of dried herbs and fresh earth and a full-bodied texture and smooth mouthfeel, the Venti size packs in 470 milligrams of caffeine while the Grande size contains 380 milligrams. You can also ask the barista to serve either a Short or Tall size of this brewed coffee.

Try the iced Sumatra Clover if you’re in the mood for something cold. It’s available in Venti, Grande, and Tall cup size. The caffeine content as per the cup sizes are 275, 190, and 140 milligrams per serving.

07 Clover Brewed® Pike Place® Roast

From the moment Starbucks opened its doors in Seattle’s Pike Place Market to the moment it opened coffee shops around the globe, customers asked for a cup of freshly brewed coffee they could sip throughout the day. So in 2008, the master roasters and blenders at Starbucks made a blend that is so consistent and well-balanced that no one characteristic takes center stage or vanishes altogether.

It is the ideal daily Clover medium roast brewed coffee because it is a smooth, well-balanced blend of coffees from Latin America with rich, subtle flavors of cocoa and toasted almonds. The Venti size coffee made from this contains 445 milligrams of caffeine while the Grande cup is packed with 375 milligrams. Sometimes we can get confused between Starbucks Tall Vs Grande and wonder which one is the best.

Try the Iced Pike Place® Roast Clover® for a cold treat. Available in Venti, Grande, and Tall cups, each packs in the same caffeine content as the hot coffee version, creating the strongest coffee at Starbucks for you.

08 Organic Yukon Blend® Clover®

A wonderful blend of Indonesian and Latin American beans has resulted in the Organic Yukon Blend Clover. Every cup of the darkest coffee at Starbucks is vibrant and deep with earthy notes and liveliness you can’t miss. The Venti cup of this Clover brewed coffee contains 445 milligrams of caffeine and the Grande size contains 375 milligrams. You can also order this brewed coffee in smaller sizes Short and Tall.

Order Iced Organic Yukon Blend® Clover® in a Venti, Grande, or Tall cup for a strong cold brew coffee from this blend. They have the same caffeine content as brewed coffee.

09 Caffé Verona® Clover®

The cocoa and caramelized sugar flavor profile of the Caffe Verona Clover dark roast brewed coffee is exquisitely dark, deep, and sweet. This is best paired with dark chocolate to bring out the sweetness. Each Venti cup of this Clover brewed coffee from Starbucks contains 445 milligrams of caffeine and the Grande size contains 375 milligrams. Also available in Short and Tall sizes for a lower caffeine intake but the same rich experience.

To take it to another level, try the cold brew coffee from this blend – Iced Caffé Verona® Clover®. Choose from Venti, Grande, or Tall cup sizes. The caffeine content in order of the sizes is 275, 190, and 140 milligrams per cup.

10 Veranda Blend Clover

If you want to step down a bit on the caffeine ladder, choose a lightly roasted Latin American coffee in the form of Veranda Blend Clover with a flavor profile of milk chocolate and toasted malt. The Venti cup of Veranda Blend Clover has 425 milligrams of caffeine and its Grande cup has 340 milligrams. If you’re looking for a lower amount of caffeine, then choose either the Short (8-ounce) or Tall (12-ounce) cup.

A cold brew coffee crafted from the same blend is the Iced Veranda Blend® Clover® in cup sizes Venti, Grande, and Tall. The caffeine content is the same as in the hot brewed version.

11 Featured Medium Roast – Pike Place® Roast

The coffee with the lowest caffeine content in the Hot Coffees selection but still within the vicinity of 400 milligrams per Venti cup is the Featured Medium Roast – Pike Place® Roast with 410 milligrams of caffeine in the Venti size and 310 milligrams in the Grande cup. This is brewed fresh for you and served in a cup.

For a less intense caffeine kick, you can also order this in a Short or Tall size. To get the best flavor and aroma from the medium roast Pike Place Roast coffee, avoid adding toppings, sweeteners, and creamers. For me, these add-ins spoil the true essence of coffee but of course, you can add them if you like.

12 Iced Toasted Vanilla Oatmilk Shaken Espresso

An invigorating treat to start your day off right is Starbucks® Blonde iced shaken espresso mixed with hints of caramelized vanilla and shaken together, then topped with oatmilk. The iced toasted vanilla oatmilk shaken espresso is available in Venti, Grande, and Tall size cups with per serving caffeine content of 340, 255, and 170 milligrams per cup, respectively.

13 Starbucks® Cold Brew Coffee

Clocking at 360 milligrams of caffeine in the Trenta or the tallest size cup at Starbucks, the Starbucks cold brew is special. It’s made from a house blend that can withstand steeping in cold water temperatures for 20 hours for the maximum flavor extraction. The smooth and bold flavor is fresh as the brew is made in small batches.

You can also order this cold brew in sizes Venti, Grande, and Tall. Each of these has a caffeine content per serving of 310, 205, and 155 milligrams.

14 Starbucks® Cold Brew Coffee with Milk

Another cold brew variation of the above is the Starbucks Cold Brew coffee with milk. It contains the same caffeine amount as the one sans milk – 360 milligrams in the Trenta cup. The only difference between the two cold brews is the addition of milk for a richer mouthfeel.

15 Iced Caffè Americano

A choice of Starbucks iced coffee with a high caffeine content is the iced caffe Americano. Espresso shots are served over ice after being topped with cold water to create a thin layer of crema. As a result, the beverage is rich, complex, and delicious. The Venti size has 300 milligrams of caffeine, while the Grande and Tall sizes have 225 and 150 milligrams of caffeine respectively.

16 Salted Caramel Cream Cold Brew

Salted caramel is the perfect combo of sweet and salty. And if you get this flavor in a cup of cold brew coffee, nothing like it! That’s why, at Starbucks, you can order the Salted Caramel Cream cold brew for a smooth coffee experience with the right sweetness from caramel that’s set off by the thick, salted cold foam. With caffeine content of 320, 275, 185, and 145 milligrams per Trenta, Venti, Grande, and Tall cup, you are bound to get a nice caffeine high.

17 Vanilla Sweet Cream Cold Brew

Another cold brew with a relatively high caffeine content is the vanilla sweet cream cold brew. Vanilla is added to the slow-brewed, special Starbucks® Cold Brew coffee mix, and a delicate float of homemade vanilla sweet cream is added as a topping for the ultimate sweet luxury. This Starbucks cold brew packs in a caffeine content of 315 milligrams in the biggest size – Trenta – and 275, 185, and 145 milligrams in Venti, Grande, and Tall sizes, respectively.

18 Chocolate Crème Cold Brew

The chocolate cream cold brew coffee has one of the highest caffeine contents in the Cold Coffees selection with 315 milligrams of caffeine in the Trenta or 30-ounce cup size, 275 milligrams in the Venti cup, 185 milligrams in the Grande size, and 145 milligrams in the Tall size. It’s not available in the Short cup size.

It’s one of the best Starbucks brewed coffee with vanilla syrup and topped with a creamy and chocolatey cold foam.

19 Starbucks Nitro Cold Brew

The nitro cold brew is a special Starbucks drink that has nitrogen infused in it for a fuller body, a cascade of froth, and crema. It is poured from a keg to produce a beautiful and thick head. The nitro cold brew looks much like beer and is offered in only two sizes – Grande and Tall. The Venti or any larger size cup is not offered as in a larger cup, you won’t see the same cascading effect of foam caused by the nitrogen addition in the nitro cold brew.

The Grande size has a lower caffeine content than other strong coffee at Starbucks but still, it contains 280 milligrams in Grande and 215 milligrams in the Tall size. So, if you order the Starbucks Nitro cold Brew in the Grande size which is 16-ounce, you are going to fulfill 2 8-ounce cups of caffeine quota for the day.

20 Vanilla Sweet Cream Nitro Cold Brew

Following close on the heels of the Starbucks nitro cold brew is the Vanilla sweet cream variation. As you have guessed, it is a Nitro Cold Brew but with a sweet house-made vanilla cream floating on top. It is offered in the same two sizes as the Nitro Cold Brew and the caffeine content in the vanilla sweet cream nitro cold brew is 265 milligrams in Grande and 200 milligrams in the Tall size.

Other Starbucks strong drinks with a medium to high caffeine content include:

Iced caramel macchiato with 225 milligrams of caffeine in the Venti cup;

Starbucks Blonde Vanilla Latte with two espresso shots in the Venti cup packed with 170 mg of caffeine;

Iced Caffè Mocha with the Venti size containing 265 mg of caffeine.

If you’re not up for these moderate to high caffeinated drinks, there are at least 30 Starbucks low caffeine drinks that can make your day.

Which Starbucks Ground Coffee Has The Most Caffeine?

If you’re wondering which Starbucks blend has the most caffeine, there are a few, not just any single blend. The Veranda Blend ground coffee from which the Veranda blend coffee is brewed is the strongest Starbucks coffee but only if you order a Venti or 20-ounce cup size. This size contains 475 milligrams of caffeine and the Grande cup (16-ounce) has 360 milligrams. But compared to other ground coffee from Starbucks, the Veranda blend contains less caffeine in the Grande cup size.

Ground coffee with a higher caffeine content in the Grande size at 380 milligrams per serving includes:

Clover Brewed® Gold Coast Blend®

Espresso Roast Clover®

Italian Roast Clover®

Komodo Dragon Clover®

Sumatra Clover®

Incidentally, the iced coffee versions of all the above-mentioned ground coffee contain the same amount of caffeine except Sumatra Clover – iced coffee made from Sumatra Clover contains 190 milligrams of caffeine.

Top 3 Tips To Maximize The Caffeine In Starbucks Coffee

Follow these tips to maximize the caffeine content in your Starbucks drinks to get a stronger kick.

01 Black coffee without any toppings and add-ins is the strongest as it has only coffee packed with caffeine and nothing else to lessen the effect. Try any of the Starbucks blends with the highest caffeine content.

02 You can add an additional espresso shot to any espresso-based coffee drink, such as a Caffe Americano or latte, to enhance the caffeine. One espresso shot has 75mg of caffeine, therefore adding more caffeine is really simple.

03 You don’t truly get 16 ounces of coffee when you order a Grande iced coffee. You are probably receiving approximately half of that. Ask for less ice to increase the amount of coffee you receive! By doing this, you get additional caffeine to keep your day going.

FAQs

Which Starbucks Coffee Is The Strongest?

Veranda Blend brewed coffee is the strongest coffee at Starbucks with 475 milligrams of caffeine in the Venti or 20-ounce cup.

Why Is Starbucks Coffee So Strong?

The method Starbucks roasts its coffee beans is the primary distinction between its product and competing brands. They roast the coffee very slowly, which brings out a more nuanced flavor. Starbucks coffee often has a significantly finer grind than other brands, which gives it a richer flavor.

Who Has Stronger Coffee Dunkin Or Starbucks?

Dunkin’s coffee has 220 milligrams of caffeine per cup on average, compared to an average of 267 milligrams in a cup of Starbucks coffee, making Starbucks coffees stronger.

Can Strong Coffee Cause Stomach Pain?

As a stimulant, caffeine can increase the amount of hydrochloric acid secreted by the stomach, which can be uncomfortable or painful. Other components in the coffee may be the source of these negative effects. For instance, because milk-based coffees contain lactose, persons who are lactose intolerant frequently experience pain or difficulty with strong coffee.

The Best Dual Coffee Makers of 2023

Posted on January 4, 2023February 20, 2023 by John Bird

Find out the best dual coffee maker for your home or office to cater to the varying coffee tastes of different family or team members without losing quality.

Some like it hot, some don’t. Some prefer coffee first thing in the morning, while others a good strong cup of tea. While I love a strong espresso to pick me up mid-day, my coworkers take it easy over a latte. So many preferences but limited time to prepare the perfect morning, evening, or afternoon cuppa. But worry not!

The best dual coffee maker can help you make your favorite cup of jo (or tea) without compromising on the flavor or taste. Whether it’s a quick single-serve K cup or a carafe of 12 cups of drip coffee, a dual coffee maker is your best bet. So, I present to you (drum rolls) the best dual coffee maker reviews to help you make the right choice.

What Is A Dual Coffee Maker?

A two-in-one or two-way coffee maker is another name for dual coffee makers. It can make single servings or full pots of coffee simultaneously. Furthermore, dual coffee makers with espresso machines on one side and carafes on both sides are available to make different types of brew at the same time.

A hot water dispenser is seen on many two-in-one coffee machines so that you can also make tea, hot cocoa, or instant coffee from the same machine. Dual coffee makers are great for both office and household use where different members have different brew preferences. They can brew two types of coffee or two sizes of coffee at the same time.

Benefits Of Using A Dual Coffee Maker

Not convinced about getting the best dual coffee maker? Well, here are some benefits that will definitely help you decide in case you are at loggerheads with other family members about getting a coffee machine.

Versatility

The best dual brew coffee makers allow you to make two different types of coffee at the same time, thus giving you the most versatility. For example, if your spouse wants a strong cappuccino while the rest of the family wants a regular drip coffee, you can make a single espresso simultaneously while brewing a whole carafe for everyone else. And if your dual coffee brewer has a single-serving side with a hot water dispenser, you can also make tea or hot cocoa while offering a full carafe of coffee to a larger group.

Convenience

A dual coffee maker will be more convenient for you because you don’t need two separate machines to brew two types or two sizes of coffee. If you have a K-cup single-serving brewer and a pour-over drip coffee maker, you can replace these two with one dual coffee maker. Not only is this more convenient to operate but it will also save precious counter space.

Cost-Saving

Why waste money on two separate coffee makers when you can invest in one that doubles up as both an espresso machine and a drip coffee maker? Besides saving kitchen counter space, a dual coffee maker also helps to save money in more ways than one. You don’t really need to spend big bucks in coffee stores every day as you can make your own specialty coffee at home with most dual coffee makers.

However, you may face some issues even with the best dual coffee maker. Cleaning may not be a breeze given there are two units – one for making espresso shots and the other for making coffee in a carafe. Even the process of cleaning them may not be the same although there is an all-natural way to clean a coffee maker with baking soda. Secondly, you may not get the same quality from both units. They might perform one of the tasks successfully, such as making 10 to 12 cups of coffee but fall short of the pressure and consistency necessary to produce a solid shot of espresso. A machine that excels at both tasks will probably set you back more cash.

5 Best Dual Coffee Makers

Products	Features	Pros	Cons
Ninja CFP307 DualBrew	Both K pods and ground coffee 60-ounce removable water reservoir 12 cups capacity 9 brew sizes 4 pod brew sizes 4 brew styles Thermal flavor extraction duo Independent hot water dispenser Multi-position water reservoir Removable, dishwasher-safe parts Permanent filter and scoop included	Versatile for catering to all preferences Easy cleaning Placement flexibility Maximum flavor Hot water dispenser for tea Pause brew function for quick single-servings	Not suitable for a small family or single-person household
Hamilton Beach 49902 FlexBrew Trio	56-ounce removable water reservoir Both ground coffee and pods are compatible 12-cup carafe capacity 90-second fast brewing function Removable water reservoir Easy-touch programming Backlit display Customizable brew options Auto shutdown function	Both single-serving and carafe brewing Both ground coffee and pods Brew strength option Saves time with only 90 seconds of brew time Programmable settings for ready coffee Saves power with an auto-shutoff function	Not suitable for kitchens with low-hanging cabinets The water reservoir is not easy to clean
Keurig K Duo Coffee Maker	60-ounce large water reservoir 12-cup carafe capacity Heating plate included Both K-pods and ground coffee are compatible 4 brew sizes for both carafe and single brews Brew strength control option 24-hour advance programmable setting Pause and pour function	Stylish design and easy to use Makes both small and large batches Keeps coffee hot for a longer time Easy filling More convenience with 8-inch travel mug space No need to wait for the machine to heat Compatible with 75 brands of coffee pods	Spillage from the carafe when pouring
Hamilton Beach 2-Way Brewer Coffee Maker	Glass carafe with 12-cup capacity 96-ounce XL water reservoir Separate single-serving side reservoir Auto shutoff feature 24-hour programmable setting Select-A-Brew coffee strength function Clear buttons for various functions	Affordable and low-maintenance Less time and cost involved Two-brew feature for carafe and single-servings Coffee strength of regular and bold Easy to use	Not compatible with K pods Separate reservoir for single-serving unit
Cuisinart SS-15BKSP1 Coffee Center	12-cup carafe and 3 sizes of single-serving options 40-ounce removable water tank Fully automatic Temperature and strength control Pause brew function Compatible with most coffee pods Cuisinart HomeBarista Reusable filter cup included Self-clean function	Offers 3 sizes of single servings Best taste with charcoal and gold-tone filters Power-saving with auto-off function Extra bold flavor with Bold program Better temperature control Easy refilling with removable water reservoir Easy to clean	Close attention needed for perfectly placing the filter basket to avoid overflows

A lot of reviews on dual coffee makers include coffee machines that are multi-serve, not two-way coffee makers. The main difference between these is that the former is good for brewing a cup of hot or cold brew from coffee grounds or K cups, different brew styles, and sizes, while the latter brews two different types of brew or two different sizes at the same time. Just look at the unit and see if there are two brewing parts to it and that’s how you know it’s a dual coffee maker.

In this list, I have included only the latter type of coffee makers, some good for household and a couple of others good for commercial use. Let’s get started!

01 Ninja CFP307 DualBrew Pro Specialty Coffee System

This is one of the top dual coffee makers with a faster brewing technology that will satisfy everyone with its thermal flavor extraction duo for a flavorful cup. You can use K pods or ground coffee and choose from 9 brew sizes from pods to carafes and 4 brew sizes for pods. With either grounds or coffee pods, select four brew styles or select the specialty brew for an espresso drink. Top it up with thick foam, thanks to the convenient built-in and fold-away frother.

The separate water system with two temperature settings of hot and boiling allow you to make tea, hot cocoa, soup, and more. No worries about cross-contamination as the coffee dispenser is separate. The 60-ounce capacity of the water reservoir allows you to brew up to a full carafe of 12 cups of coffee. Moreover, you can position it at the rear or the side of the unit to suit the space available in your kitchen. Furthermore, the water reservoir is removable for easy filling.

Cleaning the Ninja DualBrew coffee maker is easy as it has removable parts like the water reservoir, pod adopter, and milk frother that are dishwasher safe. Plus, it has a Clean function to make your job easier.

Key Features

Dimensions: 15.54″ H X 9.12″ W x 11.39″ D

Both K pods and ground coffee are compatible

60-ounce removable water reservoir

12 cups capacity

9 brew sizes from small to a full carafe

4 pod brew sizes of 6-, 8-, 10, and 12-ounce cups

4 brew styles Classic, Rich, Over Ice, and Specialty

Thermal flavor extraction duo

Independent hot water dispenser

Multi-position water reservoir

Removable, dishwasher-safe parts

Permanent filter and scoop included

Pros

Versatile for catering to all taste, texture, flavor, and size preferences

Easy cleaning and maintenance

Placement flexibility with a multi-position water reservoir

Perfect temperature control and even saturation for maximum flavor

Separate hot water dispenser for tea, soup, oatmeal, etc.

Pause brew function for quick single-servings

Cons

Not suitable for a small family or single-person household
Check price on Amazon.

02 Hamilton Beach 49902 FlexBrew Trio 2-Way Coffee Maker

74% 5-star ratings on Amazon from over 28k reviews make the Hamilton Beach FlexBrew 2-way coffee maker a strong contender in this category with its glass carafe on one side and a single-serving unit on the other. With 3 ways to brew, use your favorite ground coffee to brew up to 12 cups or a single cup using a pod or coffee grounds. You can use a pod to brew up to a 10 oz. cup, or you can use coffee grounds to brew up to a 14 oz., 7″ tall travel mug. Select-A-Brew function can make your coffee regular or bold. It takes only 90 seconds to get a single serving with the fast brew technology.

The 56-ounce water reservoir capacity can make 7 single servings without any refilling hassle to save you time. The removable water tank also helps to refill with minimum fuss. The easy-touch programming allows you to set the timer with the help of the easy-to-read backlit display so that 12 cups of coffee are waiting for you in the morning. With more brewing customization options, you can select 5 different sizes for brewing with coffee grounds or 3 when using coffee pods. You’ll get the same amount of perfect coffee each time. The power-saving auto shutoff function ensures the unit is off after 2 hours of brewing.

Key Features

Dimensions: 13.8” H x 11.3” W X 13.2” D

A 56-ounce removable water reservoir

Both ground coffee and pods are compatible

12-cup carafe capacity

90-second fast brewing function

Removable water reservoir

Easy-touch programming

Backlit display

Customizable brew options

Auto shutdown function

Pros

Both single-serving and carafe brewing at the same time

Both ground coffee and pods offer more brew options

A brew strength option allows for more customization

Saves time with only 90 seconds of fast brewing

Programmable settings for ready coffee

Saves power with an auto-shutoff function

Cons

Not suitable for kitchens with low-hanging cabinets

The water reservoir is not easy to clean

Check price here.

03 Keurig K Duo Coffee Maker

Undoubtedly the best dual coffee maker with k-cup, the Keurig K Duo coffee maker has great looks with a smart matte black exterior and a glass carafe with a 12-cup brewing capacity. A heating plate is included to keep your coffee hot. The removable 60-ounce water reservoir is large enough to brew both small and large sizes simultaneously and is perfect for easy refilling.

Use K-pods or your favorite coffee grounds to brew a whole carafe or a single cup. The single-serving side also accommodates an 8-inch travel mug. Choose from multiple brew sizes – 4 different sizes each for brewing in either the carafe or the single-brewing unit. The strong brew function gives you the most robust flavored coffee.

Want your cup ready in the morning? Use the programmable settings to time the brew 24 hours in advance. And if you can’t wait for the entire carafe to finish brewing, just pause for 20 seconds and pour to get your single cup. Save more time with the Keurig K Duo coffee maker as you don’t need to wait for it to heat before choosing your cup size. And the best part for me is that I can sample just about any brand of coffee pods in this single machine as it supports 75 leading brands. A wide range of pods means more delicious flavors!

Key Features

Dimensions: 12.92” H x 10.94” W x12.76” D

60-ounce large water reservoir

12-cup carafe capacity

Heating plate included

Both K-pods and ground coffee are compatible

4 brew sizes each for the carafe and single brews

Brew strength control option

24-hour advance programmable setting

Pause and pour function

Pros

Stylish design and easy to use

Large reservoir for making both small and large batches

The heating plate keeps coffee hot for a longer time

Removable water reservoir for easy filling

More convenience with 8-inch travel mug space

No need to wait for the machine to heat

Compatible with 75 brands of coffee pods

Cons

Spillage from the carafe when pouring

Check price on Amazon.

04 Hamilton Beach 2-Way Brewer Coffee Maker

One of the best dual coffee makers with a whopping 5-star rating on Amazon from more than 42k reviews, the Hamilton Beach 2-way coffee maker is the most affordable and low-maintenance option you can get. It brews single servings and a coffee pot of 12 cups in less time and lower cost than the usual coffee chains. The 96-ounce XL water reservoir with clear markings is perfect for serving large groups. The single-side serving has a separate water reservoir.

A mesh scoop is included to scoop, place, and brew without wasting time measuring your ground coffee separately. Power-saving with an auto shutoff feature after 2 hours, this two-way coffee maker can be programmed to brew in advance so that your cup is ready whenever you are.

Its Select-A-Brew puts control of coffee strength in your hands – Regular for medium-ground coffee and Bold for a finer grind, decaf, or espresso roasts. It also accommodates a large 14-ounce travel mug on the single-serving side. A very simple front-facing interface makes the machine easy to operate with clear hours and minute buttons and other functions.

The only downside is that this dual coffee maker is not compatible with K pods but at this price, it’s the perfect combination coffee machine with no frills.

Key Features

Dimensions: 13.7″ H x 12.2″ W x 10.63″ D

Glass carafe with 12-cup capacity

96-ounce XL water reservoir

Separate single-serving side reservoir

Auto shutoff feature

24-hour programmable setting

Select-A-Brew coffee strength function

Clear buttons for various functions

Pros

Affordable and low-maintenance

Less time and cost for good quality coffee

Two-brew feature for both carafe and single-serving brews

Coffee strength of regular and bold to suit your taste

Easy to use

Cons

Not compatible with K cups

Separate reservoir for single-serving unit

Check price on Amazon.

05 Cuisinart SS-15BKSP1 Coffee Center Dual Coffee Maker

Brew drip coffee for a group of 12 or just one to savor your me-time, you won’t be disappointed with one of these top dual coffee makers. Quickly get freshly brewed coffee in sizes 6-, 8-, or 10-ounce using your favorite K pods. Or use the reusable filter cup included with this machine to savor various flavors and tastes. You may want to try any of the 10 best Cuisinart coffee maker filters. The gold-tone coffee filter and the charcoal filter ensure you get the best coffee taste.

The fully automatic dual brew coffee maker comes with a 12-cup glass carafe with a sturdy stainless steel handle. Set the hours and minutes for pre-programming up to 24 hours so you can wake up to ready-to-pour coffee. The auto-off function saves power by turning it off after 0 to 4 hours.

It’s convenient to control the brew strength with the Bold function. Additionally, you can also control the temperature to keep your coffee warm or hot by turning the carafe temperature knob to a high, medium, or low setting. The brew pause function allows you to pause and pour your cup before the brew cycle is completed.

The removable 40-ounce water reservoir is easy to fill and clean and features an easy-view window to check the water level. If you’re wondering how to clean Cuisinart dual coffee maker, well, it’s quite easy – just press the Clean button and you have a squeaky clean coffee maker!

Key Features

Dimensions: 14.25″ H x 10.38″ W x 10.13″ D

12-cup carafe and 3 sizes of single-serving options

40-ounce removable water tank

Fully automatic

Temperature and strength control

Pause brew function

Compatible with most K cups

Cuisinart HomeBarista Reusable filter cup included

Self-clean function

Pros

Offers 3 sizes of single servings

Best taste with charcoal and gold-tone filters

Power-saving with auto-off function

Extra bold flavor with Bold program

Better temperature control

Easy refilling with removable water reservoir

Easy to clean

Cons

Close attention needed for perfectly placing the filter basket to avoid overflows

Check price on Amazon.

Things To Consider When Buying The Best Dual Coffee Maker

Now that you have a list of the best dual brew coffee makers with various features and functions, you could be a little overwhelmed with all the info when trying to decide which one to buy. Let’s take the guesswork out and help you come to the best decision by listing some of the key factors to consider before buying.

Purpose

First, decide on the dual coffee machine’s purpose or use in your office or home. Does someone at home absolutely need single serving K cups using K pods while others are happy to get a cup of coffee made from ground coffee? Or do you want two carafes to make a large batch at the same time for everyone at the office?

There are three primary choices available to you: a carafe and a single-serve brewer, a carafe plus an espresso maker, or two carafes. Choose two carafes if you host large parties often or for your office. If everyone is picky about getting their preferred flavor of jo, it’s better to get a single serving with a carafe option. For those who can’t do without a daily cappuccino or latte, an espresso dual coffee machine with an element to froth milk is the right choice.

K Cups Or Ground Coffee

A two way coffee maker may use ground coffee for brewing both types of coffee – single serving and carafe – or depend on K cups for brewing single servings. However, K pods are not environment-friendly and are also expensive, not to mention the stale coffee they have inside as we don’t know how long they’ve been sitting on the store shelf. However, you can buy reusable K cups to prevent damage to the planet and enjoy various ground coffee blends.

Size And Capacity

The sizes of dual coffee makers come in a wide variety. Although side-by-side designs provide you the freedom to work on multiple brewing programs simultaneously, they are often wide and occupy more counter space. There are compact and sleek dual coffee makers with a single unit that can handle multiple brewing tasks. You can make many beverages using this, but only one at a time.

How much coffee you drink, the size of your kitchen, and whether or not you have the time to brew each beverage individually will all affect the size and capacity of your dual coffee maker.

Programmable Settings

Customizing your cup of coffee to a great extent requires a good bunch of programmable settings on a two way coffee maker. With a brew strength control, you can choose to have a mild or strong coffee or something in between. You may need to control the temperature depending on how hot you like your tea or coffee. You may prefer setting your coffee maker on a 24-hour advance brew setting so that you can wake up to the smell of coffee. And if you don’t want to wait until the whole carafe is ready, look for a brew pause function so that you can grab your cup in the middle of brewing.

Make sure you are on board with the host of programmable settings the dual coffee maker offers. Otherwise, it would be a waste if all you need is some coffee at the press of a button.

Type Of Carafe

You can get either a thermal carafe or a glass one with a dual coffee maker. A thermal carafe is better at keeping your coffee hotter for a longer time without using electricity. Moreover, the stainless steel body of a thermal carafe is durable. On the other hand, a glass carafe is fragileand you need to handle it carefully. Plus, it won’t keep your cuppa hot for a long time although a glass carafe is cheaper and you may want to settle for it if you want to save some money. But if a whole pot of coffee vanishes within ten minutes in your office or home, a glass carafe is okay.

In terms of taste, a glass carafe is kept on a hot plate to keep the coffee warm and therefore it often develops a burnt taste. A thermal carafe has double walls for better insulation and to retain the fresh aroma and taste of coffee.

Ease Of Maintenance

Dual coffee makers feature more intricate designs, which might make them more difficult to clean than ordinary coffee makers because they lack removable parts like the filter basket and carafe. Find a model that has few parts and is simple to disassemble if you want to make cleaning and maintenance easier.

Additionally, some dual coffee makers have pieces that can be cleaned in the dishwasher, which makes things even simpler. Check if there’s a self-cleaning function in the dual coffee maker to make your cleaning and maintenance tasks easier.

Additional Features

Permanent coffee filters save waste and cost. By removing chlorine, calcium, and other minerals from tap water, water filters help to minimize unpleasant tastes and odors. The auto shutdown function turns the machine off automatically after a predetermined period of time and helps to conserve energy. Touch-screen and LCD screens facilitate ease of use. Some dual coffee brewers have a built-in grinder so that you can have fresh coffee grounds to brew your cup. These additional features may make your life easier so look for them when shopping for a dual coffee maker.

FAQs

What Dual Coffee Maker Makes The Hottest Coffee?

Hamilton Beach 2-way brewer coffee maker is one of the dual coffee makers to make the hottest coffee. For a more comprehensive list, check out the hottest coffee maker.

What Is The Best Dual Coffee Maker On The Market?

There is no single best dual coffee maker on the market. Depending on your purpose, the features you need, and the type of brew style and size you want, you can choose the best dual coffee maker as per your budget.

How To Use Keurig Dual Coffee Maker?

To make either a full carafe or single-serving coffee with K cups, fill the water reservoir and turn on the machine. For making a single serving, lift the pod holder, place a K pod, and close the lid by lowering the handle completely. Put your coffee cup on the drip tray, choose the serving size and brew strength, push the mug icon on the right side, and press the brew button.
For brewing a carafe, fill in the water reservoir until the MAX marking. Pull out the filter brew basket and add ground coffee as desired or find out how many scoops of coffee for 12 cups for a better brew. Push back the filter brew basket, place the carafe on the drip tray, press the power button, select the carafe icon button on the left side, and press the brew button.
For both methods, select the Strong button before pressing the Brew button if you want a stronger cup.

Do Oily Coffee Beans Affect the Taste of Coffee?

Posted on December 12, 2022February 11, 2023 by John Bird

When you’re in the market for good coffee, you may have noticed that some coffee beans are more “oily” than others.

But what is the real reason behind the oiliness of some coffee beans? Does it change the taste of your coffee?

In this article, we’ll break down why is your coffee beans oily, as well as the impact that oiliness has on the flavor of your coffee.

From the effects of the coffee roasting process to the type of coffee bean used, we’ll examine the various factors that contribute to the oily sheen of coffee beans.

Some Common Reasons Behind the Oiliness of Coffee Beans

Coffee beans are the seeds of a fruit, and like other fruits, their appearance can vary from one variety to another.

Whether the coffee beans are oily or not is determined by their variety, their growing conditions, and the roasting process.

Naturally Oily Coffee Bean

Different varieties of coffee beans have different levels of oiliness. For example, Arabica beans are more oily than Robusta beans.

This is because Arabica beans are grown in higher altitudes, where the air is cooler and drier. This environment results in less oil production in the beans.

Coffee Beans Roast Level

When coffee bean is harvested, farmers cover them in a protective layer of surface oil. This layer of oil helps protect the bean from the elements while processing, and the coating also helps to preserve the flavor of the green coffee bean.

As the green oily coffee beans are roasted, the oil is cooked off, leaving the bean dry and crunchy (initially).

However, coffee beans contain oils inside them where all the flavors, amino acids, antioxidants, and caffeine contents reside. This coffee oil starts coming out as it is roasted from the endosperm to the surface of the coffee bean.

Dark roast beans tend to be more oily than light or medium roast beans, as the higher temperatures and long roasting times cause more oil to be released from the beans.

Dark Roast vs Dark Beans

When it comes to dark beans, the oils are not released during the roasting process, but rather during the brewing process.

The oils in dark coffee beans are released when the beans are ground and exposed to hot water, which causes them to “bloom” and release their oils.

The oils in dark beans are what give them their deep, rich flavor.

Processing Techniques

How the coffee roasters process beans can also affect the level of oiliness in coffee beans.

Wet-processed coffee beans, for example, tend to be oilier beans than dry-processed beans, as the wet-processing method leaves more of the oils intact.

Storage Conditions

Coffee beans that are stored in warm, humid environments will release more oils, according to a study on Molecules Journal, resulting in oily coffee beans.

Also, the oils in your coffee bean will begin to leak if they have been stored on a shelf at the store for a long period. This is why we suggest buying recently roasted coffee.

The Chemistry Behind Oily Coffee Beans

Oily coffee beans are the result of the coffee roasting process, and the chemistry behind it is fascinating.

When coffee beans are roasted, the bean’s outer layers undergo a chemical reaction called Maillard Reactions.

This reaction occurs when the heat from the roaster causes the proteins and sugars present in the bean to break down, forming new compounds and producing the characteristic aroma and flavor of the coffee roasts.

During the roasting process, oils are released from dark roast coffee beans, which is what gives coffee beans their trademark oily texture.

The oils are composed of triglycerides, which are fatty acids that are responsible for the coffee’s flavor and aroma. These triglycerides are broken down by the heat of the roaster, and the oils are released.

The oils released during the roasting process also contribute to the unique flavor of the coffee. The oils contain compounds called esters which provide coffee with its characteristic flavor.

These compounds also interact with the proteins and sugars present in the beans and contribute to improving flavor.

It is important to note that the oils released during roasting can be harmful if they are not handled properly. They need to be stored in an airtight container and kept away from heat and light, as these will cause the oils to break down.

If the beans are not stored or handled properly, they can contain rancid oil, leading to off-flavors and a less-than-ideal cup of coffee.

Are Oily Coffee Beans Good or Bad?

Now that we understand the underlying reasons behind shiny coffee beans, the question comes “is this a good thing or bad?”

Oily coffee beans have been a subject of debate among coffee aficionados for some time now.

On one hand, some believe that the residual oil on the beans helps to improve the flavor and texture of the final cup. On the other hand, some say that oil can ruin the flavor and make the coffee taste unpleasant.

The truth is that ideal coffee depends on how you prefer it.

Many people find that the added coffee oil on the over-roasted beans can give a more intense flavor to the final cup of coffee, making it more robust and full-bodied. This is especially true for dark-roasted coffee beans and espresso blends.

Some people don’t like the oily texture of roasted coffee beans and may find that it detracts from the flavor of the coffee.

Another factor to consider is the freshness of the beans. If the beans are fresh, the oil on them will help to lock in the flavor, ensuring that the coffee tastes better for longer.

However, if the beans are old and the oil has had time to oxidize, the flavor of the coffee will be affected.

For some people, oily coffee is difficult to digest. So, you may want to start with a light roast if you’re not accustomed to drinking coffee oils from long roast.

What Are Some Problems with Oily Beans?

Oily coffee beans can sometimes cause weird problems:

Bitter Taste

The first issue with oily coffee beans is that they can produce a bitter taste. This is because the oils can interact with the acids in the beans, creating a bitter flavor.

While some people may prefer the taste of a bitter cup of coffee, it isn’t for everyone.

Also, the bitter taste can be intensified if the beans are over-extracted. Therefore, it’s important to use the right burr grinders and water temperature when brewing coffee.

Clog Filters

Another problem with oily beans is that they can clog filters.

This can be a particular issue with metal filters, as the oils can get stuck in the small holes and block the flow of water. This can result in a weak, watery cup of coffee.

If you’re using a paper filter, the oils may not block the flow of water, but they can still affect the taste of the finished product.

Damaged Equipment

Oily beans can put extra strain on your grinder or espresso machine.

This is because the oils can collect in the brewing chamber and other parts of the espresso machine, making it difficult for the water to pass through.

If this happens, the automatic coffee machines may need to be taken apart and cleaned. This can be a time-consuming process and can also lead to expensive repairs.

When Should You Pay More Attention to Oily Beans?

If you have a fully automated expresso maker!

The machine grinders inside the espresso machine might be fussier. Oily bean tends to adhere to the walls of the grinder which will gradually impair the performance of your machine.

Continued usage of oily beans may result in exorbitant maintenance costs (regular cleaning) and equipment downtime. It may also alter the flavor of your espresso and result in an unpleasant aftertaste.

That’s why we don’t recommend using very dark roasts (more oily) for espresso machines. You can instead use a French press with medium-dark roasts.

How Can I Prevent Oily Coffee Beans Problems?

Here are some tips on how to prevent oily coffee beans:

Choose the light to medium roast coffee – The darker the roast, the more surface oil will be released. Choose a light-roasted coffee or medium-roasted coffee for the best flavor and the least amount of oil.

Buy fresh coffee grounds – Older coffee beans start to lose their flavor and oils as soon as they are roasted. Buy freshly roasted beans or coffee grounds from a reputable source.

Use pre-ground dark roast – Pre-ground dark roast coffee beans can be used as an alternative to freshly roasted coffee beans. Grinding your beans just before brewing will help to keep the oils locked in the beans and not released during the brewing methods.

Clean your coffee maker – Oils can build up in your coffee maker over time. Regularly cleaning your coffee machine with vinegar or a special cleaner will help to remove any built-up oils. Or you can instead use a manual burr grinder.

Store properly – It’s important to store your beans in a cool, dry place to keep the oils from going rancid or becoming low-quality coffee beans. An airtight container is best. You can read this article on storing coffee beans for more advice on this.

Don’t use flavored coffee beans – Flavored coffee beans tend to have added oils and other ingredients that can increase the risk of oily beans. If you want a flavored coffee, it’s best to purchase unflavored beans and add the flavor yourself.

Use the appropriate amount of coffee-Using too much coffee will result in more oils being extracted, so measure out the appropriate amount of coffee for your brew.

Experiment with different brewing methods– Some brewing methods, like as French press, extract more oils than others, so experiment with different methods to determine which produce less oily coffee.

Experiment with different coffee blends- Some coffee blends are inherently less oily than others, so experiment with different blends to find one that suits your taste and is less oily.

You may limit your consumption of oily coffee beans and enjoy a less greasy, more flavorful cup of coffee by following these steps.

FAQs

Are Starbucks Beans Too Oily?

Starbucks coffees tend to be more on the oily side. This is because the roasting process used to create Starbucks coffee beans is “dark roasting,” which leaves an oily residue, but has a stronger, more intense flavor. However, Starbucks also offers light roast and medium roast coffee beans.

How to Dry Oily Coffee Beans?

To dry oily coffee beans, you can either spread them out on a baking sheet and bake them in the oven at a low temperature (200 degrees Fahrenheit or lower) for 15-20 minutes, or you can use a food dehydrator set to the same temperature. Make sure to stir the beans occasionally to ensure even drying.

The Sugar Wars: Maple Syrup vs Honey Syrup

Posted on December 5, 2022December 12, 2022 by John Bird

Are you looking for a healthy alternative to sugar? Well, you should; because consuming too much sugar is bad for your health, as you may already know.

A diet with high-added sugar has been related to obesity and several other detrimental health effects.

American Heart Association (AHA) recommends only 9 teaspoons (36 grams / 150 calories) or less daily sugar intake for men and 6 teaspoons (25 grams / 100 calories) or less for women.

Also, it’s not as simple to limit added sugar, as it can be found in everything from cereal to yogurt to spaghetti sauce.

But some of you may be thinking, “What if I consume honey or maple syrup instead of regular table sugar? Surely, they are better for me?” That’s a legitimate as well as a confusing question.

Let’s take a look at this science and fact-based comparison of “maple syrup vs honey” to shed some light on the healthy sugar debate.

We’ll also tell you which one is better for your recipes, and which one will cost you less. So, let’s get started.

What Is Honey

Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the nectar of flowers. They store it as a primary food source in wax comb cells in the beehive.

Honey is the only food of bees, and they consume about 8.4 lb. (3.8 kg) of honey to support their flight for one kilometer (km). It is estimated that honeybees visit approximately 2 million flowers per day to collect nectar.

The chemical composition of honey varies, depending on the floral source, but it typically contains about 70-80% sugar, as well as water, pollen, and other trace compounds. The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.

Honey has been produced and consumed by humans for millennia. It has a long history in human culture and has been used as a sweetener in food, as a medicinal remedy, and as an ingredient in cosmetics and other products.

The health benefits of honey have been promoted by traditional medicine for centuries. Honey has been traditionally used to treat a variety of ailments, including sore throat, colds, and stomach troubles.

Some research has shown that honey may have antibacterial and anti-inflammatory properties. Additionally, honey has been shown to boost the immune system and help fight off infection.

Despite its many health benefits, honey should be consumed in moderation. Too much honey can lead to weight gain and other health problems. When buying honey, make sure to check the label to ensure that it is 100% pure and contains no added sugars.

The Origin of Maple Syrup

Maple syrup is a type of syrup made from the xylem sap of the maple tree. It is a popular food ingredient, used in many recipes and as a condiment.

The production of maple syrup is a two-step process.

First, the sap must be collected from the maple trees. This is typically done by tapping the trees and collecting the sap in buckets.
Once the sap has been collected, it is then boiled down to concentrate the sugars and create the syrup.

There are several grades of maple syrup, depending on the color and flavor. The most common grades are Grade A and Grade B.

Grade A maple syrup is lighter in color and has a more delicate flavor, while Grade B maple syrup is darker in color and has a more robust flavor.

The good thing about maple syrup is that it includes over 67 different kinds of polyphenols, or antioxidants, some of which have been found to lower inflammation in the body.

Additionally, it has a decent quantity of prebiotics, which are essential for feeding the beneficial bacteria in our gut and maintaining a balanced and healthy microbiome there.

Maple syrup can be used in many ways. It is commonly used as a pancake or waffle topping, in baking recipes, or as an ingredient in savory dishes. It can also be enjoyed on its own as a sweet treat.

If you’re looking to add a bit of vegan sweetness to your life, maple syrup is a great option

Nutritional Profile of Both Honey and Maple Syrup

The biggest difference between these two sugar alternatives lies in the nutritional composition of both. According to the US Department of Agriculture (USDA) National Nutrient Database,

1 tablespoon of honey contains –

17 grams of carbs
17 grams of sugar
0 fat
0 protein
64 calories

1 tablespoon of maple syrup contains –

13.5 grams of carbs
12 grams of sugar
0.1 grams of fat
0 protein
52 calories

Let’s break down these numbers and their nutritional worth based on the essential nutrients of our body – carbs, lipids, vitamins, and minerals, for a better understanding.

Carbohydrates

One tablespoon of pure maple syrup contains around 13-14 grams of carbohydrates, or 85% sugar, mostly in form of sucrose, glucose, and fructose. It has a 54 glycemic index, which includes low and medium GI meals.

A tablespoon of honey has 17 grams of carbs, with more than 90% of them being sugar. Most of the sugar in honey is fructose, with very little glucose and much less sucrose. Compared to maple syrup, it has a slightly higher average glycemic index (60).

Due to its lower carbohydrate sugar content and lower fructose content, maple syrup is the most nutrient-dense of the two. As you are aware, foods rich in fructose may be harmful to your health, namely to your heart and liver.

According to studies, fructose may increase your low-density lipoprotein levels, causing fat to build up in your body and increasing your risk of obesity, type 2 diabetes, cardiovascular disease, high blood pressure, and non-alcoholic fatty liver disease.

That’s why, when comparing the fructose content of honey and maple syrup, maple syrup is far safer to eat.

Fats

Both varieties have extremely little to no fat. Only 0.1 grams of fat, including trace levels of saturated, monounsaturated, and polyunsaturated fats, may be found in a tablespoon of pure maple syrup. There are no fats in honey.

Minerals and Vitamins

Honey has more vitamins than maple syrup, whereas maple syrup has more minerals.

Vitamins C and B6 are only mildly present in honey, but they are both lacking in maple syrup. Vitamins B3 (niacin) and B5 are among the additional b vitamins in honey. Vitamins B1 and B3 are found in tiny concentrations in maple syrup but not in honey.

However, none is sufficiently stocked with the vitamins B12, B9, D, A, E, or K.

Manganese, which is great for your bones, makes up over 33% of the minerals in maple syrup, which has a very high mineral concentration (10 times more than in honey). Iron, calcium, sodium, potassium, magnesium, copper, and zinc are some of the other healthful nutrients found in syrup.

In comparison to maple, honey has far lower salt concentrations and only trace levels of zinc, iron, potassium, copper, and phosphorus. On the plus side, it contains fluoride, which is good for your oral health and is absent from maple.

Additionally, honey has more than three times as much riboflavin as maple syrup. There is no winner in this area.

Choose whichever you like since they both have advantages and disadvantages and none of the vitamins or minerals are present in considerable quantities.

Calories in Honey vs. Maple Syrup

Both have carbohydrate content, which provides calories. In comparison to the 64 calories in one tablespoon of honey, maple syrup has just 52 calories per serving.

However, a cup of maple syrup has 819 calories as opposed to 1031 calories in honey when taken in large quantities, such as when cooking or serving delicacies.

If you use the same quantity, maple syrup would be a better option for those of you trying to lose weight since it has fewer calories and less sugar.

However, you may choose honey depending on your diet as it complements low-fat diets, while maple syrup is a great option for low-calorie, low-carb, and low-glycemic index diets.

Health Benefits of Pure Maple Syrup vs Honey

Let’s go on to the article’s most important section and see which of the two has more health advantages.

Cardiovascular Health

The antioxidant activity of both honey and real maple syrup is in the middle range.

These organic sweeteners may work in preventing blood clots, heart disease, chronic diseases, cancer, and other illnesses since they have been found to protect cells from oxidative damage.

Darker maple syrup was shown to have more antioxidant effects than clear maple syrup as well as honey.

One antioxidant included in maple syrup is glucitol-core, which contains Gallotannin (GCG). These polyphenols can neutralize free radicals.

Different types of honey obtained from various flowers have variable antioxidant capacities due to their distinctive phenolic profiles.

Diabetes

Honey and maple syrup both have natural sugar in them.

In one trial, honey reduced triglycerides in individuals with hypertriglyceridemia and low-density lipoproteins in those with hyperlipidemia.

Artificial honey, on the other hand, has the opposite effect.

Real maple syrup has a modest advantage over sucrose as a natural sweetener since it has a lower glycemic index and is thus better for you if you have diabetes or blood sugar issues, according to studies.

Inflammatory Disease

Maple syrup may be beneficial if you have certain conditions, such as inflammatory bowel disease.

According to studies, maple syrup includes the chemical quebecol, which lessens the symptoms of inflammatory diseases. Due to the sort of sugars, it contains, honey is not the best solution for this problem.

Maple Syrup vs Honey: Taste, Preparation, and Cooking

These two natural sweeteners have a unique flavor and can be used in a variety of ways. But which one is better?

Taste

It depends on your personal taste preferences. Maple syrup has a more complex flavor, with hints of caramel and vanilla.

Honey, on the other hand, is more straightforward and has a more intense sweetness.

Both these items taste great when used to sweeten granola, muesli, baked goods, salad dressings, cereal, and more.

Preparation

Preparation-wise, maple syrup is the clear winner. It’s much easier to work with and can be used in a wider variety of recipes.

Honey can be difficult to work with and is often more expensive.

Cooking

Both honey and unadulterated maple syrup can be used in cooking, but they have their benefits and drawbacks.

If you’re using raw honey in place of maple syrup, you may need to use less since it’s sweeter per tablespoon than sugar.

Contrarily, maple syrup often has a pronounced maple taste. It’s also a bit more acidic. Expect some alterations in the taste of your dish if you use it as corn syrup or sugar substitute.

Maple syrup also tends to hold up better under high heat, so it’s the better choice for cooking at high temperatures.

Should You Use Honey or Maple Syrup in Place of Sugar?

It depends on what you’re looking for, but both maple syrup and honey on their own are better natural sweeteners than refined white sugar or artificial sweeteners, having a lower glycemic index than ordinary sugar.

When it comes to ‘maple syrup vs honey’, it is difficult to say that one of these is better for your health than the other, and therefore is healthier.

Honey contains some vitamins and nutrients that maple syrup does not contain. But maple syrup has fewer sugar content, calories, and carbs per serving.

Also, it has a higher concentration of antioxidants and minerals which can help to protect your cells from damage.

For this, we would consider maple syrup as a better alternative to sugar, if we had to choose one over another.

However, there are many different types of honey, and some are healthier than others. Likewise, there are many varieties of maple syrup, and they vary in their health benefits as well.

Moderation Is Key

Be aware that maple syrup and honey should still be consumed in moderation before you go crazy adding them to everything you eat. In the end, sugar is sugar, and both honey and maple syrup contains a lot of it.

Strong evidence suggests that consuming more simple sugar increases the risk of obesity, type 2 diabetes, metabolic syndrome, certain malignancies, and cardiovascular disease.

According to functional dietitian nutritionist Jenna Volpe, “those who need to control their blood sugar should treat honey, maple syrup, and table sugar very similarly in that they are all still sugar, and all of these sweeteners will elevate blood sugar to some level.”

And if you already don’t use any sweeteners, there’s no need to start including them in your diet. According to Rachel Fine, ” Honey and maple syrup should not be considered ‘sources of antioxidants,’ but rather as a pleasant supplement to meals once in a while.”

FAQs

Can maple syrup be creamed like honey to smooth crystallization?

Yes, maple syrup is safe for bees. Beekeepers often use maple syrup as a sugar source for their bees, and it is a common ingredient in many bee-friendly products.

Can I replace maple syrup with honey?

Technically maple syrup is a good substitute for honey; however, it is not a 1:1 replacement. Because of maple syrup’s thinner consistency than honey, your recipe won’t come out exactly how you want. But you can make honey pourable like maple syrup for recipes by thickening it with apple juice. That would be reasonably close.

Does Kombucha Have Caffeine? All Your Questions Answered

Posted on December 4, 2022February 6, 2023 by John Bird

Does kombucha have caffeine? Find out in our article today! We answer every question you’ve ever had about caffeine content with kombucha.

Caffeine content is a necessity for some – and something to avoid for others. So, you want to know how much caffeine each drink has.

So, if you’re here to find out how much caffeine kombucha has – or if it even has caffeine in the first place – you’re in the right place! Caffeine can be detrimental to your health, so let’s begin:

What is Kombucha?

Kombucha is a type of sweetened black tea drink that has undergone a fermentation process. This fermentation process includes sugar, tea leaves, and yeast. As the beverage is being fermented, kombucha contains and releases bacterial and fungal compositions, along with acid and some alcohol.

It is sometimes referred to as kombucha tea to distinguish it from bacteria and yeast cultures. Normally, juices and spices are also added when brewing kombucha, resulting in different flavors. Normally, it tastes a lot like apple cider vinegar.

Aside from acids and alcohol, it contains caffeine as well.

Does Kombucha Have Caffeine?

If you’re watching your caffeine consumption or caffeine intake, we’re sorry to tell you that most kombucha does have caffeine levels in them! The caffeine is naturally occurring due to the tea leaves used. Oolong, black, green, and white teas all contain caffeine.

Around 15 mg of caffeine is in a kombucha drink. It’s barely noticeable, so even if you’re watching your caffeine content, you can still drink kombucha! Kombucha contains more nutrients than caffeine, and the caffeine isn’t that much in comparison to other beverages.

How Much Caffeine is In Kombucha?

It has around 15 mg of caffeine content per serving. During the kombucha tea fermentation process naturally reduces the amount of caffeine in each serving. If you’re wondering how much caffeine is in your own kombucha, you can have a benchmark depending on how long the brewing process is.

The longer the brewing process, the more caffeine is eaten up by yeast and bacteria.

How to Make Kombucha

What You May Need:

Making kombucha starts water, a cup of sugar, 8 bags of your chosen tea (either black or green tea works best!), 2 cups of starter tea, and 1 scoby per fermentation jar. For more flavor, you might also need fruit juice, chopped fruit, flavored tea, honey, and some herbs and spices.

If you prefer to watch over your caffeine content, you can look for a tea bag that’s decaffeinated. Less caffeine is good for you, too!

Step 1: Brew the Base

Heat water until boiling before stirring in sugar. Add tea bags and let steep for a few hours until the tea and water mixture has cooled.

Step 2: Add Starter Tea

Remove the bags from the water. Stir in the starter tea. Don’t forget this step – it helps stop harmful tea fungus and bacteria from forming as it makes the hot liquid acidic.

Step 3: Add the Scoby

Transfer your liquid into jars and add scoby into each jar. Cover the mouth of the jar to make sure that no insects get in!

Step 4: Ferment

Ferment multiple kombucha jars out of sunlight. Keep it in an undisturbed, cool, dry place for seven to ten days. There are several microbial and biochemical dynamics going on! You might notice new scoby forming, or sediments and bubbles forming as well. The yeast will eat the sugars and create carbon dioxide.

Don’t worry – these are just signs of microbial fermentation, and the living cultures that exist in kombucha!

The fermentation process allows for kombucha nutritional compounds to form, too. It contains these nutrients that you benefit from!

Keep tasting the beverage until it reaches a flavor you like in your typical cup.

Step 5: Remove the Scoby

Lift and remove the scoby out of the fermented tea. You can now proceed to bottling your beverage! Then, carbonate and refrigerate it according to the exact amount of kombucha you want.

Can You Brew Kombucha With Decaffeinated Teas?

Want less caffeine? We’ve got you. Just like there’s such a thing as decaf coffee, there are also decaffeinated teas. Instead of the usual caffeine you find in most teas, decaf tea provides you a safer way to have kombucha without worrying about caffeine content.

Which is Healthier: Coffee or Kombucha?

The amount of caffeine is much higher in coffee compared to kombucha, but it’s not just the amount of caffeine that’s different. The health benefits differ, too.

If you want something healthier for the same amount of beverage you have each day, kombucha is much healthier for your gut and overall well-being! Green tea is also a healthier alternative in comparison to coffee. If you want caffeine, consider going for black tea.

What Are Some Healthy Kombucha Brands?

The Health-Ade Kombucha Tea, GT’s Kombucha, Brew Dr. and Better Booch Kombucha Organic are some bottle labels you should look out for! If you’re looking to ditch coffee or caffeine, Brew Dr., Health-Ade, GT’s, and Better Booch are the best for you!

FAQs

What is kombucha good for?

Kombucha has a number of health benefits, and it’s good for you if you want a healthy gut! It can improve digestion, mental task performance, and helps manage diseases such as cancer, heart disease, and diabetes.

Who should not be drinking kombucha?

Some forms of kombucha have caffeine and alcohol. Due to the drink being unpasteurized, it’s best if kombucha is limited from pregnant people and anyone breastfeeding. Should kombucha result in an allergic reaction, liver complications, or acidosis, you should also stop kombucha right away!

Is it healthy to have kombucha daily?

Yes, you can drink kombucha everyday. Due to its probiotic-rich formula, it helps in digestion and is a healthy dose to drink everyday.

Starbucks Nitro Cold Brew Can: Caffeine Content Facts

Posted on December 4, 2022February 1, 2023 by John Bird

Find out Starbucks Nitro Cold Brew can caffeine content and how it’s different from their regular cold brews so that you can enjoy this drink to the fullest.

If you’re a fan of Starbucks Nitro Cold Brew, you’ve likely wondered how much caffeine is actually in each cup. This popular iced beverage is made with cold brew coffee, nitrogen, and a few other ingredients, so the caffeine content can vary depending on the size of your cup and the type of coffee used. Let’s take a look at the caffeine content of Starbucks Nitro Cold Brew so you can make the most informed decision when it comes to your coffee consumption.

What Is Starbucks Nitro Cold Brew?

Starbucks Nitro cold brew is a particular type of cold brew coffee that was introduced in 2016 in some Starbucks stores but gradually spread to all of their coffee shops. This nitro cold brew has a distinct look, flavor, and texture and is prepared and served in a separate way. Although nitro cold brew is a cold coffee beverage, it is not the same as iced coffee, which is made by quickly brewing coffee with hot water and then chilling it.

Compared to how coffee is typically prepared, cold brew is made at a considerably lower temperature. This method necessitates a longer brewing period. Contrary to drip coffee, which brews in hot water in only a few minutes, nitro cold brew typically requires 12 to 24 hours of steeping in cool to room temperature water; Starbucks steeps its cold brew for 20 hours.

Instead of going into a coffee maker or urn, nitro cold brew is often placed in a bottle or keg to be held at a cold temperature. Simply put, nitro cold brew is cold brew coffee that has been kegged and added nitrogen as it is poured into your cup.

The nitro cold brew is served without ice as it has already been brewed cold and stored at a cold temperature in a keg. I was slightly taken aback as there was no straw that came with my nitro cold brew. I realized that a straw won’t help me get the full experience of the thick foam in the nitro cold brew. Then I noticed the broad hole in the lid that does the job right.

Differences Between Cold Brew, Iced Coffee, And Nitro Brew

Nitro Brew	Cold Brew	Iced Coffee
The base is cold brew	Made from coffee grounds steeped in cold water for 12-24 hours	Made from hot coffee brewed for a few minutes
Infused with nitrogen	Not treated with any gas
Heavier, smoother, creamier texture	Lighter texture	Light texture
Served from a tap without ice	Served from a pitcher	Served with ice
Thick foam on top	No foam on top	No foam on top
Resembles stout beer	No distinct appearance	Plain appearance
Caffeine content varies as per flavor and cup/can size	Lower in caffeine	Higher caffeine content due to hot water brewing
Less acidic, less bitter, and sweet taste	Less acidic and less bitter	More acidic and bitter
Chocolate notes	Coffee notes	Coffee notes
Available in Starbucks cans	Not available in cans	Not available in cans

Nitro cold brew and iced coffee differ in brewing time, brewing temperature, brewing method, serving method, caffeine content, taste, texture, and flavor. Iced coffee is made from hot coffee that has been brewed for a few minutes and then poured over ice. Nitro cold brew is made from coffee grounds steeped in cold water for 12 to 24 hours to absorb all the caffeine, color, and flavor. It’s then strained to get a coffee concentrate that can be mixed with milk or dairy alternatives.

Nitro cold brew is cold brew coffee infused with nitrogen, a colorless and odorless gas that changes the texture of the coffee beverage, giving it a rich and silky mouthfeel. And here lies the main difference – the texture. While cold brew coffee is light, nitro cold brew is heavier.

Appearance is also different as you don’t get a foam top on a cold brew coffee whereas you get a thick topping of foam on a nitro cold brew because the nitrogen in the cold brew coffee is light and rises to the top.

A cold brew coffee has a lower caffeine content because of cold brewing, which does not extract the full spectrum of caffeine, oils, and flavor compounds from the coffee. So, there is less acidity, less bitterness, and more sweetness than regular cold brew.

Whereas cold brew coffee is served from a pitcher, nitro cold brews are served from a tap and the nitrogen in it adds some sweetness and chocolate tones. One more difference is that you can get canned Starbucks nitro cold brew in different flavors.

What Does Nitro Cold Brew Taste Like?

The taste, appearance, and texture of Starbucks Nitro Cold Brew are surprisingly different from what I expected when I first ordered it. The nitro cold brew flows slowly from a tapped keg, resembling more a stout beer than a coffee beverage. The nitrogen causes a froth of tiny bubbles to form, fill the cup, gradually separate, and rise to the surface of the liquid. You get a cup of rich, dark coffee topped with a head of thick, luscious crema that will remind you of your favorite beer.

Feature	Description
Appearance	Resembles a stout beer, with a slow pour and froth of tiny bubbles
Texture	Rich, substantial, and silky smooth
Taste	Sweet, chocolatey undertone with lower acidity than standard cold brew
Sweetener	No need for added sweetener
Digestibility	Easier on digestive system due to lower acidity
Nutritional Benefits	Helps with weight loss, retains nutrients and antioxidants

The drink’s consistency is also more similar to that of a stout than a cold brew coffee. Regular hot or cold brew coffee is more watery than Starbucks’ Nitro Cold Brew. In your mouth, nitro cold brew feels more substantial, rich, and silky smooth.

What does nitro coffee taste like?Starbucks nitro cold brew is noticeably sweeter due to the nitrogen that was added and it also draws out the chocolatey undertone. That’s why there’s no need to add any sweetener and you would be ruining its taste if you did so. Plus, its lower acidity makes it less bitter than a standard cold brew coffee, and a better choice for people who need a cold brew that’s easy on their digestive system. The bonus point of Starbucks nitro cold brew is it helps in weight loss and retains a lot of nutrients and antioxidants as it’s brewed in cold water.

Starbucks Canned Nitro Cold Brew Caffeine Count

Caffeine Content Comparison	Caffeine (in mg)
Starbucks Nitro Cold Brew Grande (16 fl oz)	280
Starbucks Nitro Cold Brew Tall (12 fl oz)	215
Starbucks Nitro Cold Brew Black (11 fl oz)	235
Starbucks Nitro Cold Brew Black, Unsweetened (9.6 fl oz)	155
Starbucks Nitro Cold Brew Vanilla Sweet Cream (9.6 fl oz)	110
Starbucks Nitro Cold Brew Dark Caramel (9.6 fl oz)	155
Starbucks Nitro Cold Brew Dark Cocoa Sweet Cream (9.6 fl oz)	110

Caffeine count depends on the coffee beans you are using, the grind size, and the brewing time and method. If you’re a regular at Starbucks, you may want to know how much caffeine in Starbucks drinks.

You can choose either a Tall (12 fl oz) or a Grande (16 fl oz) of Starbucks Nitro Cold Brew. Don’t expect a Venti nitro cold brew because you won’t get the same nitro cascade or the stream of bubbles in a larger Starbucks cup size. The Tall size has 215 milligrams of caffeine while the Grande size has 280 milligrams as per their website. So, if you compare the caffeine count of Grande nitro cold brew with that of a Grande Hot Pike Place Roast (310 milligrams) or a Grande Hot Blonde Roast (360 milligrams), it’s lower. But it’s higher than that of a Grande Iced Coffee which contains 165 milligrams of caffeine.

You can carry the nitro cold brew taste in a can. Here’s a list of all the Starbucks Nitro Cold Brew Can flavor and their caffeine content.

Flavor	Caffeine (mg)	Size (fl oz)
Vanilla Sweet Cream	110	9.6
Black Unsweet	155	9.6
Black	235	11
Dark Caramel	155	9.6
Dark Cocoa Sweet Cream	110	9.6

As you can see, the Starbucks nitro cold brew sweet cream caffeine content is the lowest as is the dark cocoa sweet cream among the canned variety. The black variant is very high in caffeine content, almost reaching the daily recommended limit of 300-400 milligrams. You can buy all these Starbucks Nitro Cold Brew cans online from Amazon. And if you have trouble with caffeine, you can order any of the 30 Starbucks low caffeine drinks.

FAQs

Is Starbucks Nitro Cold Brew The Most Caffeinated Drink?

No, Starbucks Nitro Cold Brew is not the drink with the highest caffeine content. With 340–380 milligrams of caffeine per Grande serving, Clover Brewed Coffee has the highest caffeine content. With 280 mg of caffeine, the Nitro Cold Brew is Starbucks’ second-most caffeinated beverage. However, the menu does not provide a Venti nitro cold brew. In comparison to other beverages in the bigger venti size, Nitro Cold Brew has less caffeine. Cold Brew, Americano, Iced Shaken Espresso, and a venti-sized cup of plain brewed coffee all include 300 milligrams or more caffeine.

How Much Caffeine Is Too Much?

According to FDA, 400 milligrams of caffeine per day is okay for an adult. This means four to five cups of coffee in an 8-ounce coffee cup size.

Demerara Sugar Substitute: What to Use Instead of Demerara Sugar

Posted on December 1, 2022December 12, 2022 by John Bird

If you’re looking for substitutes for demerara sugar, we’ve got you covered. We list down every substitute you can use instead of demerara sugar in our article today.

Looking for something to use instead of demerara sugar? You’re in the right place. Today, we’re covering some of the best substitutes for demerara sugar – from muscovado to regular brown sugar. Let’s dive in!

What is Demerara Sugar?

Demerara sugar is under brown sugar. It’s made from sugar cane, and is characterized by its coarse grain and crunchy texture. As a large-grain sugar, demerara sugar is best for adding the crunch you need for baked goods! It’s also used as a topping and sweetener for beverages.

It has a rich flavor profile, with a caramel or toffee flavor. It also originates from the British colony of Demerara, which is now known as Guyana. If you need to know more about this sugar, we have some information right here for you.

However, you may be needing a demerara sugar substitute. Luckily, we have a list for you!

Substitutes for Demerara Sugar

01 Raw Sugar or Turbinado Sugar

Turbinado sugar is partially granulated sugar that is coarse in texture. It’s actually quite close to demerara sugar’s crunchy texture, so this sugar is a pretty good subtitute!

It retains some natural molasses, so the flavor profile is also caramel-like with a subtle molasses flavor. If you’re looking for turbinado sugar, you might know it as raw sugar! However, don’t be fooled – true raw sugars isn’t quite healthy for consumption, so turbinado sugar has to undergo some more processing.

This demerara sugar substitute is great for toppings, mixing in with pastries, and as a sweetener for coffee and tea.

02 Light Brown Sugar

This type of brown sugar has a lower amount of molasses content. Light brown sugar has a golden brown color with a milder taste.

Light brown sugar an all-around substitute for many recipes, and it usually results in moist, delicious pastries. Light brown sugar is also great as a crunchy topping! All in all, if you’re looking for a quick substitute for demerara sugar, light brown sugar is the way to go.

03 White Sugar or Granulated Sugar

Made from refined sugar cane or sugar beets, this popular white sugar is the one you usually find in grocery stores. If you’re curious, granulated sugar is also known as table sugar or refined white sugar! Granulated sugar is typically used as a sweetener for baked goods, savory dishes, and different beverages.

White sugar typically comes in four types: granulated sugar, caster sugar, powdered sugar, and sugar cubes. These are all good demerara sugar substitutes!

Granulated sugar doesn’t have the molasses flavor we know and love. In fact, all the molasses has been processed out of granulated sugar. Granulated sugar or white sugar is great for drinks and sprinkling into food.

Caster sugar is a more refined sugar with smaller crystal sizes. Like granulated sugar or white sugar, caster sugar best for sweetening cold drinks and incorporating sweetness into desserts like meringues.

Powdered sugar, or confectioner’s sugar, is a specialty sugar typically used in baking. Unlike regular sugar or white sugar, it’s ground to a powder and mixed with cornstarch to prevent caking!

Sugar cubes, meanwhile, is just white sugar pressed into cubes, used to sweeten hot drinks.

04 Sanding Sugar or Sand Sugar

Sanding sugar is a type of large-grain sugar and is similar to decorating sugar. It’s used as a sweetener and topping for most baked goods! Sanding sugar is also typically made from dried sugar syrup or turbinado sugar. You can combine gel food coloring and turbinado sugar before going through the refining process to make sand sugar.

After, you can put it in an airtight container. Like all demerara sugar substitutes, you should store it properly in a cool, dry place!

05 Muscovado Sugar

Muscovado sugar is a type of unrefined sugar that retains all the molasses possible! It’s minimally processed, has large crystals and typically comes in a golden brown color that is slightly darker than most sugars. Like demerara sugar, the sugar crystals are large-grain and it also has a toffee-like flavor.

While it has the same nutritional content as white sugar, this natural sweetener comes with more minerals, like magnesium, potassium, calcium, and iron. It also comes with antioxidants!

It has more health benefits, but don’t be fooled – it’s still sugar, and sugar intake is best taken in moderation.

06 Raw Cane Sugar

If you’re looking for the most natural, unrefined sugar there is, you can look for raw cane sugar. It comes in a variety colors, which can be dark brown or colorless. It’s sweet, with a subtle molasses flavor. The milder flavor from molasses is great as a sweetener for most beverages!

Demerara sugar is under raw cane sugar, but there are other sugars in this type that can be used as a demerara sugar substitute. Turbinado and evaporated cane sugar are part of it!

07 Dark Brown Sugar

This type of sugar comes in a darker golden brown color! Dark brown sugar has a rich flavor and nearly double the amount of molasses in comparison to other sugars. Dark brown sugar also has the toffee flavor we all know and love about demerara sugar, making it a good substitute.

08 Maple Sugar

Maple sugar is commonly found in Canada, but you can also make it yourself at home! It’s. form of natural sweetener that is made from maple syrup. You can add maple syrup to a saucepan over medium-high heat until it reaches 260 degrees Fahrenheit. Once it reaches the desired temperature, you can remove the pan from the heat.

Stir until the maple syrup transforms into sugar crystals. It will have a delicate texture. You can use a food processor to get the clumps to form crystals and turn it into a more granulated sugar.

09 Coconut Sugar or Coconut Palm Sugar

Looking for vegan sugar? Coconut sugar may be the one for you! It comes from the sap of a coconut palm tree, not the coconuts themselves. Aside from being plant-based, it’s also minimally processed, and has a lot of health benefits!

Coconut sugar can help prevent low blood sugar, hypoglycemia, and blood sugar spikes. It has a coconut flavor that you’ll love!

Where to Use Demerara Sugar

Demerara sugar can be added to your favorite beverages, like tea and coffee. Like other types of sugar, it’s also a great addition to many pastries and savory dishes.

Health Benefits of Demerara Sugar

01 Has Vitamins and Minerals

Demerara sugar has molasses, which doesn’t just contribute to the molasses flavor – it’s also packed with vitamins and minerals, too! Calcium, iron, and vitamins B and B5 are only some examples. As a result, you won’t have to suffer from vitamin B depletion, and you get to benefit from certain nutrients, too!

02 Has Little Processing

Unlike other types of sugar, demerara sugar is a healthier alternative and undergoes minimal processing. Raw sugar, among all types of sugar, retains nutrients, vitamins, and minerals. With the minimally processed demerara sugar, you get to enjoy health benefits!

03 Helps in Nourishing the Skin

Aside from being a good ingredient in most recipes, demerara sugar is also great for your skin! It can remove dead skin, for one thing, without causing tears. It also contains glycolic acid, which can help in skin regeneration.

Yes, you can use it as an exfoliant, but you can also use demerara sugar as a skin moisturizer. It can keep your skin properly moisturized and hydrated.

04 Promotes Better Immunity

Unlike white sugar or granulated sugar, demerara sugar doesn’t affect the metabolization of calcium. Plus, aside from it boosting your immunity, it can keep you healthy and not result in any side effects.

05 Reduces Inflammation in the Body

As an all-natural substance and unlike other types of sugar, demerara sugar doesn’t trigger any bacterial infection in the body. It’s a good substitute for anti-histamines!

How to Store Demerara Sugar

You can store sugar in an airtight container. Keep it in a cool, dry place in your pantry, and make sure moisture doesn’t get in! Any kind of moisture with granulated sugar can make it clumpy.

Demerara Sugar Recipe

Looking for some demerara sugar recipes? We’ve got you. You can substitute other sugars for this recipe – either substitute granulated sugar or use popular sugar alternatives like raw sugar, brown sugar or coconut sugar.

Chocolate Chip Muffins

What You Will Need:

This recipe calls for demerara sugar or brown sugar, among other alternatives, flour, baking powder, butter, eggs, buttermilk, vanilla extract, and semi-sweet chocolate chips.

Step 1:

Start the recipe by preheating the oven. Line a baking tray with parchment paper.

Step 2:

Mix flour, baking powder, baking soda, salt, and chocolate chips together in a mixing bowl.

Step 3:

In another bowl, mix melted butter, brown sugar, eggs, and vanilla extract together. Slowly fold the dry ingredients into the wet ingredients.

Step 4:

Pour the batter into 12-muffin cups and bake for around twenty minutes. Let cool and serve warm.

FAQs:

Is demerara sugar good or bad for health?

Demerara sugar is good for your health as long as it’s taken in moderation. You can find demerara sugar to be beneficial as long as you control your portions!

What is the difference between white sugar and demerara sugar?

White sugar and demerara sugar actually have the same caloric content! However, white sugar is more refined, and demerara sugar has more trace minerals in it, which leads to many health benefits.

Can demerara sugar be used for cooking?

Yes, demerara sugar can be used for cooking! It can also be used for baking and as a general sweetener for beverages and food.