Category: Best products

Learn the best Kona coffee brands available and how to distinguish between pure and blended Kona coffee so that you are sure to invest in the right brand.

The US does not pop into our minds when we think of coffee.

Coffee plantation is mainly associated with Brazil, Columbia, Ethiopia, and other parts of the world. 

But did you know that exclusive and expensive coffee beans are grown here in the United States?

That’s right!

The Big Island of Hawaii is home to some of the best coffee beans in the world.

In particular, the Kona region of Hawaii is favorable for growing Kona coffee. 

In this post, we will look at the best Kona coffee brands and find out how to distinguish between pure and blended beans.

What Is Kona Coffee?

Kona coffee is premium quality 100% Arabica coffee that is cultivated, collected, and processed in the Kona region that’s on the west side of the big island of Hawaii, namely in the Hills of Mauna Loa and Hualalai.

The Kona District is just 30 miles long and 2 to 3 miles wide.

When you see coffee bags with a 100% percent label Kona, that means it is hand-selected from the Kona coffee belt – the region in Hawaii where this specialty coffee is grown. 

Typica is the most common variety of Kona coffee.

Arabica coffee is usually grown at an altitude of 6,000 feet. 

But you’d be surprised to know that Kona coffee plantations are at an elevation of between 500 and 2,500 feet. 

What Makes Kona Coffee Special?

A few factors make Kona coffee special – the conditions in which they are grown, the taste, its own grading system, and the way they are processed.

Kona coffee beans are rare and that makes them unique. 

For all coffee plants to grow into the healthiest plants and yield healthy fruit and seeds, they require specific weather conditions, elevation, rainfall, and soil quality.

A region of Hawaii known as the “coffee belt from Kona” is where you will find all these conditions fulfilled, thanks to the nutrient and mineral rich volcanic soil, the right balance of sunlight and shade, and the right amount of rainfall.

These qualities make Kona coffee one of the most prized in the world. 

Moreover, the best Kona coffee plantations are not typical commercial ones. 

You will find only about 600 farms that grow coffee in the Kona district. 

Each farm is about five to seven acres, and most are run by families. 

As a result, the care given to the process of growing and harvesting the best Kona coffee is unparalleled.

The coffee fruit undergoes quality control procedures before being harvested. 

Fruit that is either too ripe or not ripe enough is rejected.

They are next prepared to extract the seeds, and once more, any seeds with flaws are eliminated. 

This guarantees that you only receive the best Kona coffee beans.

The majority of beans are washed and sun-dried. 

To get the beans to the green bean stage, the farmers’ machine hulls them.

Hawaiian coffee is graded differently. 

The agriculture department of the state of Hawaii produced stringent regulations and created specific categories of coffee to differentiate between grades.

Extra Fancy, Fancy, Number 1, Select, and Prime are the top five categories based on the size and the number of faults.

How Does Kona Coffee Taste?

A sweet aroma will greet you when you sip your cup of the best Kona coffee. 

Depending on the farm it originated from, the coffee can have notes of berry or vanilla or citrus. 

The mouthfeel is one that’s velvety smooth. 

With a low acid level, Kona coffee is a great choice for those who don’t like their coffee strong but want a well-balanced taste. 

You won’t have any of a bitter aftertaste and that’s what makes this coffee so unique.

The medium-body coffee tastes light, clean, and well-balanced. 

In terms of aroma, you will get a rich one and it can vary from spicy and buttery to floral and fruity.

You will get undertones of caramel, chocolate, or nutty flavors depending on the roast. 

Best Kona Coffee Brands

Have we got you interested enough in Kona coffee?

Let’s look at the best Kona coffee brands you can buy online to start your journey to discovering exquisite coffee.

01  kona peaberry: Medium Roast 

This is available in both medium and dark roasts and if you’re looking for a premium Kona coffee brand of the best quality, this is it. 

Lovingly called “the Champagne of Kona coffees”, peaberry is not easily available. 

Two coffee beans are typically nestled face-to-face inside coffee cherries. 

Coffee beans are flat on one side because of this. 

But when only one tiny oval-shaped bean rather than two flat-sided beans are present in coffee cherries, these are called peaberry beans. 

Simply because of the way nature crafts peaberry Kona coffee, it is rare. 

Only 3 to 5 bags of Kona coffee will be Peaberry for every 100 bags – a bare 3-5%.

Koa Coffee was founded in 1997 as a family business.

The hand-picked Koa Kona coffee has garnered numerous awards over the years, including the prestigious Gevalia Cupping Competition, PCCA Coffee of the Year, Forbes “Top 10 Coffees of the World,” and “Best Coffee in America” in Forbes’ “50 of America’s Best.”

Due to high demand, you won’t get Koa Coffee Peaberry variants easily and if you want to have it regularly, it’s better to opt for a subscription. 

Features:

• Smoother feel with a lighter, fruitier, and sweeter taste than other Kona coffees
• Rich and full-bodied for the best experience
• Low acidity
• Handpicked instead of mechanical harvesting that might mix unripe cherries with the red ripe ones
• 100% best Kona coffee

Check price here. 

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02 Koa Coffee Kona Tri-Pack

This is a great deal as you get three different variants of Kona coffee in one package – Grande Domain Kona, Private Reserve Kona, and Estate Kona. 

If you are new to the Kona coffee variety, this is a good way to weave in your way to the best Kona coffee.

This makes a great gift too for coffee connoisseurs and it also saves a bit of money as you’re getting a bulk pack. 

The Grande Domaine Kona has the winner of the Coffee Cupping Contest under its belt, thanks to its well-balanced taste and high quality. 

While you get the whole beans in the Tri-Pack, you can buy its ground form separately. 

The roast is a light-medium Viennese to give you the best of its unique flavor and taste. 

The Private Reserve Kona is not far behind in terms of accolades. 

It won Forbes’ “Best in America” award.

You get the medium roast whole beans in the Tri-Pack but you can also order ground medium-roast or dark roast whole beans pack. 

Last but not least is the Estate Kona which hails from higher elevations of the volcanic slopes of Mauna Loa. 

It comes from a single estate or coffee farm, ensuring consistency in taste and quality.

You can try these coffees either with or without milk.

To get the optimum flavor from the medium-roast beans, try them in a French press or as a pour-over coffee. 

Features:

• Rich and smooth Grande Domaine
• Luxurious and medium roast Private Reserve
• Carefully cultivated, harvested, and medium-roasted Estate
• 8-ounce packs of highest grade Kona coffee
• Clean and sweet flavor profile

Check price here.

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03 Volcanica Hawaiian Kona Extra Fancy

Undoubtedly, one of the highest-grade and most expensive Kona coffee brands, it is a luxurious and medium roast coffee.

Its full-bodied and rich taste complements the floral and fruity tones of jasmine, cherries, citrus, and caramel, providing you with an unforgettable sweet experience with a dash of tartness. 

This low-acid coffee with a pH balance of 5.2 ensures there is no bitter aftertaste. 

Shade-grown on the rich volcanic soil at high altitudes of Aloha Farms, Volcanica Hawaiian is both Kosher and the State of Hawaii certified. 

Only after you place your order will the beans be roasted so that you get the best aroma of the freshest beans in a premium blue velvet bag. 

Features:

• Best grade of 100% Kona coffee beans
• Vibrant floral-fruity taste
• Single-origin for maximum consistency
• Low acidity and zero bitterness
• Shade-grown for optimum flavor 

Check price here. 

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04 Volcanica Kona Peaberry 

The Volcanica Kona Peaberry coffee is for those who prefer a stronger cup of coffee. 

Coming from the same company as the Volcanica Hawaiian, this variant consists of peaberries and is naturally more flavorful and rich. 

Cultivated in microclimates and volcanic soil, these Kona coffee beans are known for having a distinct taste.

The peaberries are washed, sun-dried, and processed to give you the best-flavored cup of coffee with a smooth mouthfeel and a deep, luxurious, and nutty flavor. 

These best Kona coffee beans are roasted right before it’s shipped to you to preserve their wonderful aroma and taste. 

In 2006, the Food and Wine magazine listed Volcanica Peaberry Coffee among the Top 10 Coffees. 

This is another low-acid coffee with a pH value of 5.2 so that there is no bitter aftertaste to spoil your experience.

To enhance the whole experience, the company ships this coffee in a blue velvet bag. 

Features:

• Peaberry coffee beans for a rich taste
• Concentrated flavor
• Orange blossoms and cherries aroma with undertones of chocolate and roasted almonds for warm, fruity, and nutty vibes
• Prime grading
• Certified by the State of Hawaii

Check price here. 

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05 The Hawaii Coffee Company Royal Kona Coffee

With a long and rich history of growing coffee tracing back to 1969, the Hawaii Coffee Company is one of the best Kona coffee brands in the industry and is the parent company for many Hawaiian coffee and tea brands.

The company’s founders promised to purchase all of the coffee crops from the Hawaiian growers.

The green cherries on the plant are always left to fully mature before being plucked by hand.

The company is supposed to be the largest roaster of Kona coffees and they have their own coffee mill at Captain Cook.

Sourcing Kona beans from their own farms, the company ensures you get the best light roast Kona coffee. 

Therefore, Royal Kona coffee is for those coffee drinkers who like their coffee mellow and sweet. 

Even their medium roasts are lighter than other medium roast brands. 

The fruity, clean, and bright flavors make this a darling among many coffee connoisseurs. 

You can best enjoy this light coffee using the pour-over method of brewing. 

The company can ship either whole beans or ground coffee as per your request. 

They will roast the coffee beans once your order has been placed.

Features:

• Light roast 
• Mellow and fruity flavor 
• Clear taste
• Extra Fancy grade
• Single-origin, authentic Kona coffee cultivated at high altitudes

Check price on Amazon.

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06 The Hawaii Coffee Company Whole Bean Peaberry Medium Roast

Coming from the same company, the Peaberry Royal Kona is a medium roast that gives you a cup that tastes sweet with a rich and smooth feel. 

The compact shape of the peaberry Kona beans allows this coffee to be uniformly roasted so that every cup has a consistent flavor and taste.

To get the most out of this coffee, use a French press or drip coffee machine and have it black without milk or sugar. 

Features:

• Medium roast
• Sweet scent
• Rich and smooth texture
• 100% Kona coffee beans

Check price here.

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07 Kona Kulana Farms Dark Roast Coffee

Two times winner of the Gevalia Kona Cupping Classic Competition, Kona Kulana Coffee is a well-balanced coffee that is low in acid. 

Hailing from a single-estate farm, this Kona Kulana dark roast coffee is consistent in its flavor, taste, and texture, giving you a cup of smooth coffee full of the natural aroma of Kona beans.

A subtle suggestion of cinnamon, brown sugar, and lavender combine to create an exquisite taste. 

Grown at 2,300 feet in the Kona district, Kona Kulana coffee is carefully hand-picked and roasted at the right temperature to ensure your cup of coffee is fresh and rich. 

Features:

• Grown at a high altitude of 2,300 feet for better flavor
• Rich and smooth taste
• Exquisite flavor bouquet

Check price on Amazon.

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08 Blue Horse Kona Coffee

With certification from the State of Hawaii, you are sure to get 100% authentic Kona coffee beans from this brand. 

It’s a single-origin medium-roast Kona coffee that gives you dark and deep flavors each time you brew a cup. 

Organically grown, these coffee beans are carefully selected manually and naturally dried in the sun before getting roasted. 

You get a medium to dark roast that’s a bit oily and hence, more flavor on the surface of the beans. 

For the perfect gourmet coffee experience, you can indulge in Blue Horse Kona coffee which offers a rich and luscious aroma paired with tones of chocolate, caramel, and spices. 

Features:

• State-certified for authenticity 
• Dark and rich profile
• Single-estate for consistency
• Organically grown, handpicked, and washed with rainwater for the best flavor profile
• Dark roast for bolder flavors of spices, chocolate, and caramel

Check price on Amazon.

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09 Keala 100% Kona By Bean Box

Although Keala’s Hawaiian Coffee is cultivated in Honolulu that’s part of the Big Island, a Seattle-based roaster – Bean Box – takes the roasting responsibility. 

Roasted in small batches to ensure the highest quality and freshness, Keala Kona Coffee has the Extra Fancy grading, signaling its premium standards. 

This medium roast coffee gives a cup of fruity and vibrant aromas redolent of passion fruit and toasted coconut.

Features

• Vibrant and fruity notes
• Balanced flavor profile
• Medium roast

Check price here.

Why Is Kona Coffee So Expensive?

Due to their scarcity and high production costs, Kona coffee beans have an astronomical price tag. 

It has to be grown in a particular region in order to be referred to be 100% Kona.

Price increases when supply is insufficient to meet demand.

The cost of production is another reason why Kona coffee is so expensive. 

The majority of coffee is farmed in underdeveloped nations where labor is inexpensive. 

But in the US, the labor costs are significantly higher than they are in other coffee-producing regions since Kona beans are farmed in the United States.

Kona Coffee Buying Guide

You should consider a few factors before ordering Kona coffee online so that you won’t be short-changed and left underwhelmed about one of the best coffees in the world. 

There are a lot of scammers out there that sell low-quality coffee in the guise of “Hawaiian coffee” or use low-quality beans to mix with only the minimum percentage of Kona beans to claim the coffee is from the island.

The Blend

Don’t fall for Kona blends that do not specify the percentage of Kona beans in the blend.

The law in Hawaii sets a maximum limit of 10% Kona coffee in blends.

So, that’s a really low percentage and the rest of the coffee could be made up with other low-quality coffee beans, giving you the worst taste of Kona coffee. 

If you’re not buying from the US, it’s likely that you’ll end up investing in a coffee that is not Kona at all, or if there’s a trace of it, it could be 10% or less. 

“Taste of Hawaii” and “Kona-style beans” are traps that will take you down the wrong path. 

Check the label and make sure the coffee you want to buy comes from Hawaii and contains 100% Kona coffee beans. 

Kona Vs Hawaiian Coffee

Kona coffee is from Hawaii but all Hawaiian coffees are not from the Kona region. 

The Kona district is the only region in Hawaii that’s ideal for growing top-notch coffee. 

In other parts of Hawaii like the islands of Maui, Molokai, Kauai, and Oahu, there are coffee farms. 

But the coffee from these plantations cannot be compared to the original Kona coffee beans because the growing conditions are not the same.

Each of these areas has a distinctive logo that identifies the region where the coffee was grown.

A more general umbrella 100% Hawaiian Coffee trademark logo is also used.

When you want to buy Kona coffee, look for these symbols. 

If you see them, then these are not 100% Kona coffee brands.

Coffee Grading

Another factor to consider before buying Kona coffee is the grading of the coffee as defined by the state of Hawaii. 

There are two types or categories of coffee from Hawaii – Type I and Type II.

These are based on the moisture content, size, shape, rarity, and defects in the beans. 

The size of the beans is of particular importance as this affects the flavor development and also acts as an indicator to roasters to get even roasting of the whole batch. 

The bean size also impacts the grind which has a direct impact on the over or under-extraction of the coffee, which ultimately affects the coffee strength.

Type I coffee beans are normal coffee beans.

Type II is not normal coffee beans but peaberry beans which are a natural mutation in the coffee tree that results in each pod having a single bean inside, not two like in the normal coffee pods. 

These peaberry beans pack more punch in each bean and are more flavorful than their normal cousin, making them more coveted and driving up their price. 

Both types are categorized as Extra Fancy, Fancy, Number 1, Select, Prime, Number 3, Natural Prime, and Mixed Natural Prime.

The top grade of Kona coffee falls in the first three categories. 

Extra Fancy is the best quality Kona coffee bean with the following features:

• Uniform color
• No defects
• Premium roast quality
• 8 defects per 300 grams
• Type I is a size 19 and Type II is a size 13

Fancy is the next grade with the below attributes.

• Uniform color
• Good roasting quality
• 12 defects per 300 grams
• Type I is a size 18 and Type II is a size 12

Number 1 grade has the following traits:

• Uniform color
• Above-average roasting quality
• 18 defects per 300 grams
• Type I is a size 16 and Type II is a size 10

Now starts the lesser categories. 

Select has the following features:

• Good flavor and aroma
• 5% defects of the total weight allowed

Prime has the following features:

• Good flavor and aroma
• 20% defects allowed

Number 3 has more defects than Prime but the same clean aroma and flavor are mandatory. 

Natural Prime allows up to 20% defects and there are no rules in place as to the color uniformity or roasting quality or size. 

Mixed Natural Prime is almost the same as Natural Prime and is considered to be Kona coffee of the lowest quality and is used in blends. 

In terms of moisture content, 9–12% moisture from Extra Fancy to Hawaii No.3 is allowed. 

A greater range – from 8-13% – for Hawaii Natural Prime and Hawaii Mixed Natural Prime is permitted.

As you can probably tell, a higher moisture content connotes coffee beans of lower quality. 

KCC Seal Of Approval

The Kona Coffee Council (KCC) was founded by a group of Hawaiian coffee farmers in the Kona area. 

The organization was founded in 1985 to defend and advance the 100% Kona label. 

The Council certifies both green coffee and roasters. 

Therefore, look for the KCC seal of approval on the packaging before you decide to buy. 

FAQs

Light roast coffee beans are roasted for a shorter amount of time than dark roast beans. This results in a coffee with a lighter body and bright acidity. While dark roasts are often described as having a “burnt” flavor, lightly roasted coffee is more delicate and nuanced.

There are many different types of light coffee roasts, from the bright and fruity Ethiopian Yirgacheffe to the floral and nutty Kenyan AA. And within each type of light roast, there are even more flavor profiles to explore.

So, if you’re looking for a coffee with more complex flavors, light roasts are a great place to start. To help you find the best light roast coffee for your taste, we’ve put together a list of our favorites.

What is light roast coffee?

Light roast coffee is roasted less than medium or dark roasts. This produces a brighter tint and a less bitter, more acidic taste. Light roast coffee provides more caffeine than darker roasts because the roasting process breaks down caffeine less. The lighter roast brings out the coffee’s origin taste, making it ideal for speciality and single-origin coffees. Light roast coffee tastes bright, crisp, and delicious.

The study by Michael Greger M.D.FACLM mentioned dark roast coffee is more effective than light roast coffee in reducing body weight.

What are the Health Benefits of Light Roast Coffee?

Light roast coffee’s flavour and health advantages are attracting coffee aficionados. Lighter roasts have more acidity and less bitterness than darker roasts. This coffee is also healthier than other caffeinated drinks.

There is a study that suggests that light roasts offer more health benefits than other types of coffee.

Antioxidants make light roast coffee healthy. Antioxidants fight free radicals, which damage cells and cause chronic illnesses. Light roast coffee contains polyphenols, antioxidants that lower inflammation and cancer risk.

Light roast coffee boosts attention and alertness. Light roast coffee has less caffeine than darker roasts but still boosts mood and cognition. It boosts energy and reduces weariness, making it a good morning or afternoon drink.

Light roast coffee improves physical and mental wellbeing. For weight loss or maintenance, it boosts metabolism and burns fat. Light roast coffee contains vitamins B, E, magnesium, and potassium.

Finally, light roast coffee reduces the incidence of type 2 diabetes, heart disease, and liver damage. Light roast coffee’s polyphenols and antioxidants defend against certain illnesses and boost health.

🏆Best Light Roast Coffee – Editor’s Choice: Green Mountain Coffee Roasters Breakfast Blend

This breakfast blend coffee is a fantastic representation of the light and delicate characteristics found in this roast level, and it is rich with nutty flavor notes, balanced sweetness, and a silky mouthfeel.

This is the perfectly balanced American-style coffee that has just enough to wake you up; not weak, not strong, just right!

And it is also an agent of worldly good! These professional roasters are committed to sourcing only sustainably raised coffee and using recyclable packaging.

What Makes a Light Roast Coffee… Light?

First of all, coffee beans are not at all like the beans you picture when you think of coffee beans before they are roasted. They are green in color, instead of the delicious chocolate color you expect.

In this raw stage of the coffee, they don’t smell like coffee at all in fact; rather, they smell more like grass or dirt, which is not at all appetizing.

So, green coffee beans need to go through a roasting process. The question is: what temperature beans are roasted at and for how long? This is what differentiates between different roast levels.

As you keep roasting green beans, they absorb more heat and turn from light to medium, and darker roasts. There are a few things that contribute to making lightly roasted coffee:

• The beans are roasted for a shorter period (taken off the fire as soon as they begin to crack) than dark roast beans. This means that they retain more of their original flavor and have a more delicate flavor profile.
• Light roasts are typically brewed at a lower temperature (380-400 degrees Fahrenheit). This allows for more of the coffee’s delicate flavors to be extracted.
• Light roasts generally have a higher acidity. This makes them more bright and more vibrant in flavor.

That’s why your coffee will have less body but much stronger tastes that come from the original beans. This is fantastic for unique coffee beans because when they are lightly roasted, you can truly taste what makes them exceptional.

How does light roast coffee compare to other types of coffee?

Light vs. Medium vs. Dark Roast Coffee

When it comes to coffee, there are three different types of roasts: light, medium, and dark. Each type of roast has its unique flavor notes that can range from sweet and fruity to rich and smoky:

Coffee Roast	Description	Flavor Notes
Light Roast	Lighter in color and has a more delicate flavor. Roasted for a shorter period, preserving natural bright acidity.	Fruity or floral notes.
Medium Roast	A happy medium body between light and dark. Roasted for a longer period than light roasts, but not as long as dark roasts.	Chocolate or nutty notes.
Dark Roast	The darkest and most intense type of coffee. Roasted for a longer period, bringing out natural sugars and oils.	Smoky or even burnt notes.

1. Light Roast Coffee

Light roast coffee is typically lighter in color and has a more delicate flavor. The beans are roasted for a shorter period, which preserves their natural bright acidity.

Lighter roast coffee taste is often described as having fruity or floral notes.

2. Medium Roast Coffee

Medium roast coffee is a happy medium body between light and dark. The beans are roasted for a longer period than light roasts, but not as long as dark roasts.

This results in a coffee that has more body and flavor than lighter roasts but is not as intense as darker roasts. Medium roasts are often described as having chocolate or nutty notes.

3. Dark Roast Coffee

Dark-roasted coffee is the darkest and most intense type of coffee. The beans are roasted for a longer period, which brings out their natural sugars and oils.

This results in a coffee that is full-bodied and has a deep, rich flavor. Dark roast coffee is often described as having smoky or even burnt notes.

Why Do People Drink Light Roast Coffee?

Many people prefer lighter roast coffees because it has a more delicate flavor than their dark counterpart. Light roasts are also less likely to cause heartburn and other digestive problems because it’s less acidic.

Here are some common reasons people are choosing light coffee roasts:

• It’s Healthier – Some health experts claim light roast coffee is healthier than dark roast. They point to studies showing that they have more antioxidants than dark roasts. Antioxidants are believed to protect the body against cell damage and diseases.
• It Tastes Cleaner – Lightly roasted coffee has a brighter, cleaner flavor that is less intense than dark roast coffees. Also, it’s typically less bitter than dark beans. This is because the coffee beans are roasted for a shorter period, which prevents them from picking up the smoky, charred flavors that can make dark beans taste bitter.
• It’s More Caffeinated – Contrary to popular belief, light roast beans generally higher in caffeine than dark. This is because the roasting process breaks down some of the coffee beans’ caffeine content, so dark roast has less caffeine per cup than light roast coffee. So, lightly roasted coffee beans are the way to go, if you’re looking for a coffee that will give you a little extra boost.
• It’s More Eco-Friendly – The blonde roast coffee beans use less water and energy to produce, making them better for the environment.
• It’s More Affordable – Lightly roasted coffee is typically more affordable than dark roast coffees because they don’t require as much time or resources to roast. This makes them a great option for those on a budget.

Potential Drawbacks or Negative Aspects of Light Roast Coffee

Light roast coffee does not have as much caffeine as dark roast coffee. Caffeine is burned off during the roasting process, and lighter roasts simply spend less time in the roaster. So, if you’re hoping for a caffeine rush, light roast coffee might not be the way to go.

Another issue to consider with light roast coffee is acidity. It is more acidic than darker roasts, which can cause stomach discomfort or even heartburn for certain people.

Light roast coffee may be weak in body or mouthfeel when compared to deeper roasts. The roasting procedure eliminates some of the natural oils from the beans, which add to the body of the coffee.

How We Picked the Light Roast Coffee Beans to Review: A Buying Guide

We here at the Boat Basin Café blog are passionate about specialty coffee. So passionate, in fact, that we decided to dedicate our time and energy to reviewing as many different kinds of the coffee bean as possible.

But with so many light roast coffee brands on the market, how did we decide which ones to review?

Here are the factors we considered when choosing the light roast coffee beans to review and you should also consider while buying:

1. The Origin

The origin of the coffee bean is the single most important thing to consider when buying light roast coffee. Because the core idea of drinking from light roast is to taste the original flavors.

That’s why single-origin coffee is the best when you want to try light roast. You’ll experience the whole, unadulterated flavor of that particular coffee bean, which may have some pretty intriguing tastes.

Every coffee-growing region has distinctive traits of its own. Central and South American beans are often well-balanced, vibrant, and sweet. More earthy, fragrant, and delicious beans are grown in Africa. Additionally, Indonesian beans are a bit wilder, spicier, and more intense.

You may choose single-origin coffee beans if you know a little bit about their history.

We wanted to make sure we were reviewing light roasts coffees from coffee-growing regions all over the world, so we made sure to include a variety of coffee beans in our selection.

2. Freshness

The date of the roasting should also be considered. Older beans might gradually lose some of their taste, especially when roasted lightly.

You should purchase freshly roasted coffee and consume it within a week or two after the roasting date. A good general rule of thumb is to avoid buying beans if the bag doesn’t indicate the date of roasting.

3. Ground vs. Whole Beans

Most coffee lovers will tell you that they prefer whole-bean coffee over ground coffee any day.

If you have the luxury, you should ground lightly roasted beans with a coffee grinder just before brewing which often results in better-flavored coffee.

However, being able to bypass that additional step in the morning will help you get more time in your necessary REM sleep period and save you the startling sound of entire beans being ground in a coffee grinder.

And, properly maintained ground coffee may also result in excellent brews. So ultimately, it’s your choice.

4. The Price

There are high-quality coffees available at reasonable prices. You often pay extra for a bag of beans just because of the name on it.

For instance, Starbucks, which is perhaps the most well-known coffee business ever, can get away with charging more for beans.

However, you may take advantage of the chance to buy light roast coffee at a reduced price if you’re willing to purchase from a brand you’ve never heard of.

We wanted to make sure we were reviewing light roasts of all different price points, so we made sure to include both expensive and budget-friendly coffees in our selection.

5. Ethics

The art of producing coffee beans doesn’t always go well with the term ‘ethics’. Many light roast coffee brands give poor salaries to workers or severely damage the environment to manufacture large quantities of coffee at low cost.

However, the good news is that bridging the gap is possible. Paying fair salaries and having as little of an impact on the environment as is humanly possible are two priorities for many businesses.

And you should only buy from those businesses having a “fair trade” badge on their packaging.

Just keep in mind that ethically produced coffee often costs more to manufacture and, therefore, costs more to buy.

Introducing the Best Light Roast Coffees in the Market – A Detailed Review

After considering all the above factors, we started by narrowing down our list to the coffees that we thought were the lightest in color. From there, we cupped each coffee and took detailed notes on each one.

We looked for coffees that had a bright, clean flavor and a light body. We also made sure to include a variety of coffees from different roasters, so that our readers would have a good selection to choose from.

In the end, we picked the coffees that we thought were the best of the bunch in their category. We hope you enjoy reading our light roast coffee reviews!

1. Our Top Pick – Green Mountain Coffee Roasters Breakfast Blend

Origin – Hawaii, Guatemala, Peru, Uganda, Rwanda, Ethiopia, Indonesia

Certification – Kosher (Orthodox Union)

Tasting Notes – Floral and citrus fruit

Brewing Method – Use in k-cup system brewers

No, Green Mountain Coffee Roasters Breakfast Blend is probably not the most luxurious option out there, but it’s the most balanced option in the specialty coffee market in terms of taste, packaging, sustainability, and price, which will appeal to a wide demographic of coffee aficionados.

The rich and lightly toasted nuts flavor of the Green Mountain Coffee Roasters Breakfast Blend will satiate your palate and help you start your day off fast. It has a smooth texture, yet a rich coffee taste filled with sweetness.

It comes with recyclable pod-style packaging and any coffee machine that is K-cup compatible will accept the pods. These pods are quite simple to use and don’t blow up as often as many of the less expensive generic pods in this kind of setup.

Besides quality, the roasters pay attention to sourcing all the coffees ethically, but at affordable pricing. 

What You Should Know

Though it’s meant to be your first sip of the morning, most people who consume this morning blend reported that they also drink it in the evening and multiple times throughout the day; and it’s still great to pick them up.  

One problem we found is that, although the coffee has a wonderful flavor, the brewed cups sometimes lack some strength. We also observed that after you drink coffee, there is a harsh aftertaste left behind on the taste buds.

2. Best Organic Light Roast – Kicking Horse Coffee, Hola

Origin – Central and South America

Certification – Fairtrade, USDA Organic

Tasting Notes – Juicy red fruit and creamy honey

Brewing Method – Pour over / Drip machine / Cold Brew

The highest standards of quality and ethics are upheld in this certified organic and fair-trade coffee. Kicking Horse Coffee is still going strong after 25 years of its founding because of the quality of its beans.

Their light roast variant is roasted in the Canadian Rocky Mountains following agricultural practices that don’t sacrifice today for a better tomorrow. It’s fair trade and organic, so you can drink without worrying about the world’s economic or environmental fate.

Kicking Horse Coffee also nailed it when it comes to scent and flavor. They have a distinct flavor and scent of brown sugar, creamy nougat, and cocoa powder, all of which are reminders of the beans’ origins in Central and South America.

The initial taste of this coffee reveals a harmonious interplay between the acidity of red fruits and the sweetness of honey. This bean works well in a broad number of brewing techniques, including the French press, drip machine, pour-over, espresso machine, and cold brew.

What You Should Know

In our opinion, Kicking Horse Coffee did great with its minimalistic packaging and the name “Hola” which is lively. However, the flavor is outstanding, and the taste will be appealing to a lot of people, especially those who like their coffee without milk chocolate or creamer.

One criticism about Kicking Horse is that it seems close to the medium body or light-medium roast rather than super light. Also, it’s a little bit pricier than the other light variants in the market. However, it’s worth every penny if you like the fruity and creamy taste it provides.

3. Best Light Roast Coffee for Cold Brew – Cameron’s Coffee Cold Brew Blend

Origin – Ethiopia, Kona, Sumatra, Jamaica, and Central & South America

Certification – N/A

Taste Note – Nutty and sweet

Brewing Method – Cold coffee maker / French press / Mason jar

If you like to drink your coffee cold with milk/cream, you’re going to love Cameron’s cold brew light roast coffee blend. It’s a relatively new product in the cold brew community.

However, if you’ve previously enjoyed Illy, Lavazza, Door County, or Caribou coffees, you should definitely try this one. It’ll instantly become your favorite. It is a rich and flavorful coffee that is perfect for cold brewing.

The beans are coarse ground and ready to brew, and the mix of vanilla and hazelnut flavors makes this coffee unique, delicious, and anything but plain.

Cameron’s Coffee is also committed to sustainability, sourcing only the top 10% of beans in the world and roasting in small batches to reduce water consumption. If you’re looking for a delicious and sustainable cold brew coffee, Cameron’s is a great option.

What You Should Know

What we liked about these lightly roasted coffee brew blends is the amazing robust flavor it provides. It’s not super acidic or bitter. The mixture had a vibrant tone and didn’t have any lingering strong flavors that made us lose focus on our meal.

The only thing about these light coffee beans we didn’t like was how costly they were. You will also need more grounds than the roaster suggests on the packaging; otherwise, it becomes a bit watery. However, this is the cost involved in trying quality light coffee beans for cold brew.

4. Best Decaf Light Roast Coffee – The Organic Coffee Gorilla Decaf

Origin – Rwanda, Kona, Mexico, Panama

Certification – USDA Organic

Tasting Notes – Big and strong, yet mellow

Brewing Method – Works with all coffee brewers

If you’re looking for a delicious light roast coffee that is also decaf, look no further than The Organic Coffee Gorilla Decaf! This coffee has a full-City roasted taste that is strong yet mellow, and it is 100% naturally processed and shade-grown.

The Natural Water Process is used to decaffeinate this coffee, so you can be sure that the flavor is not compromised. It is also eco-friendly and sustainably farmed.

The Rogers Family Company is a family-owned, American-made company with a rich tradition, and they are committed to making the world a better place one cup of coffee at a time. So, you can feel good about indulging in a cup (or two!) of this delicious coffee.

What You Should Know

If you like strong, rich, and flavorful blonde coffee throughout the day but are sensitive to caffeine, this coffee won’t disappoint. For anyone switching to decaf, this one is a no-brainer. It’ll almost taste like your regular coffee. The price is also reasonable.

However, we’ve noticed that the coffee leaves a load of lingering aftertaste (kind of like lab chemicals!). Also, many people don’t simply like the “hazelnut” flavoring; so definitely it’s not for everyone.

5. Best Instant Light Roast Coffee – Intelligentsia Light Roast Instant Coffee

Origin – Rwanda, Burundi, and Columbia

Certification – Direct Trade

Taste Note – Milk Chocolate, Mandarin, and Apple

Brewing Method – N/A (Stir and enjoy!)

Intelligentsia has been producing coffee since 1995. The company slogan “the never-ending hunt for the most outstanding coffee in the world” is bound to touch a specialty coffee lover’s heart.

There is very few instant coffee mix for light roasts in the market, and it’s one of the best you’ll find out there. It’s one of the best combinations of beans from Rwanda, Burundi, and Columbia. They roast them all separately before combining them all together.

You’ll know of its origin by the delicious aroma of a hot cup of delicious coffee in the morning. Just stir and drink as simple as it is.

What You Should Know

This is a coffee for the devoted coffee drinker, who doesn’t have the time to spend half an hour in the morning making a simple cup of coffee. While you don’t get the same experience of brewing with ground/whole beans, you’ll surely love the sweet, milky, and fruity taste.

The problem with Intelligentsia Light Roast Instant Coffee is that the good things about it will disappear after a week or so. After the newness of freshly roasted coffee is gone, it’ll taste very mild and bland. Also, it’s more acidic than some of the other light roasts in this price range.

6. Best Budget Light Roast Coffee – Caribou Light Roast Ground Coffee

Origin – America and East Africa

Certification – Rainforest Alliance

Taste Note – Fruity and caramel sweetness

Brewing Method – Works with any coffee brewer

Caribou Light Roast Ground Coffee is the cheapest in this list of the best light roast coffee. However, the cheaper price doesn’t contribute to the sacrifice of taste by any means. In fact, we wanted to rank this one as our overall best but later found it suitable for the best value-for-money coffee category.

This mild body roast from the Americas and East Africa is vibrant and acidic. It has fruity and flowery undertones as well as caramel flavors and a nutty aftertaste. Like many light roasts, it tastes terrific when served hot but also performs well as a cold brew.

In addition, Caribou Coffee’s reasonably priced lightly roasted coffee beans don’t compromise morals or taste. They are grown sustainably and responsibly since they have Rainforest Alliance certification.

They only use the highest-quality beans when sourcing them, and they roast them on cutting-edge equipment. These Minneapolis-roasted beans are a fantastic, cost-effective alternative. They are hand-packed in small quantities.

What You Should Know

This coffee is everything you could ask for in a lighter roast. You can taste the cherry and floral overtones, and the finish is nutty and sweet. It’s perfect for a morning cup of coffee, or to enjoy any time of day. Also, we love knowing that we’re drinking a socially responsible product that is also helping to preserve our planet.

We didn’t find much to complain about this one, considering its price range. The only problem we found was that it doesn’t go well with French press; it becomes overpowering and doesn’t go well with breakfast.

7. Best Light Roast Coffee of People’s Choice – Starbucks Blonde Roast Coffee Veranda Blend

Origin – Latin America

Certification – N/A

Tasting Notes – Toasted malt and baking chocolate

Brewing Method – Coffee brewer / Coffee Press / Pour over / Moka pot

Well, it was bound to happen! We wouldn’t be able to finish a list of coffee without trying one of the biggest of the big coffee companies – Starbucks.

To be honest with you, I’m not a huge fan of Starbucks; like most specialty coffee lovers. Most of the time, it tastes extremely harsh to me and I don’t get to taste all the coffee. Their blonde coffee beans are burned to a crisp to achieve the same “Starbucks” taste.

However, this Veranda Blend is quite unique, and I now see why many light roast drinkers love this one from Starbucks. The beans aren’t over-roasted, and you can taste the drink’s true tastes as you’d anticipate from a light.

Overall, this is a fine cup of coffee from a well-known roaster. It’s quite simple to drink and a fantastic bargain (as long as you can preserve it correctly after opening it).

What You Should Know

Starbucks Veranda Blend has a mild body and delicate flavor. The flavor has hardly any acidity. However, you do get many hits from the delicious tastes within. When your taste senses are still waking up in the morning, this coffee is great!

The fact that they offer it in such enormous amounts is my only complaint. Though you wind up with a considerably better value this way, however, freshness is a crucial component of a wonderful cup of coffee.

It might be challenging to store a bag this size in a technique that properly preserves the coffee’s flavor. Something to think about if you were considering buying.

Summary

If you haven’t tried light roast coffees before, you should probably give one of these brands a go. To be quite honest, it was hard for me to decide which option was best, as this roundup has some fierce competition.

Finally, I chose Green Mountain Coffee Roasters Breakfast Blend as the most overall balanced option in this top list. It gives you the perfect start to your morning with the American-style taste and at affordable pricing. 

However, if I had the luxury to splurge, I would always drink Kicking Horse Coffee. It’ll simply give you the best-tasting experience, in my opinion. And, you’ll always love the Caribou Light Roast Ground Coffee if you’re on a budget! 

Otherwise, any coffee on this list is a good choice. For the time being, you must make up your decision and try one of these gorgeous things. Enjoy!

FAQs

Now that we discussed everything you need to know to buy the best light roast coffee in the market, it’s time to answer some of the light roast coffee questions occurring in your mind.

We’ve compiled a list of common queries from Google and Bing to help you choose and make the best cup of coffee from light roast beans ever.