Be it steaks or fish, we all have our own preferences when it comes to devouring them.
And that brings up the topic of getting the perfect cut for fillets. After all, you do not want a fillet that is rough on the edges; or one that has a weird shape.
Of course, you can use a meat slicer to get that ideal fillet you want. But, are meat slicers everyone’s cup of tea?
The best fillet knife is a gem to have around the kitchen and everyone has been praising it!
But, how do you know which is the right one for you?
To ease your confusion and help you choose the proper one, our fillet knife reviews talk about the features of the top 12 in the market. In the end, there is a buying guide and FAQ section to make your buying process simpler.
Keep scrolling to make your pick!
To know more about this, check out our best honing steel for knives
What is the Best Fillet Knife?
In case you are wondering, fillet knives are specifically used to get the meat by removing skin and bones. While they are mostly used for descaling and deboning fishes, they are widely used for meat cuts as well.
The reason these knives are particularly suited for fillets is because of their flexibility. They come with angled blades and even if the entirety of it is not curved, the tip always is!
Moreover, they are very thin so that you can easily glide through the fish and meat without much resistance.
Ergo, any fillet knife that has these qualities will be termed as the best fillet knife and those are the ones we talk about today!
At a Glance
RankPictureNameShops#1
An impressive black-coated fillet knife that provides comfort and has striking angles for best performance.
- Blade length: 6 inches
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
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#2
Made with black ebony wood, this fillet knife provides the best control while cutting your fillets.
- Blade length: 10 inches
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
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#3
A lightweight and slim fillet knife that gives superior balance and ultimate strength when cutting meat and big fishes.
- Blade length: 7 inches
- Blade material: Stainless steel
- Blade angle: 15 degrees
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#4
An unbelievably sharp fillet knife that provides the best safety for hands.
- Blade length: 8.5 inches
- Dimensions: 13 x 4 x 1 inches
- Weight: 4.9 ounces
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#5
Much like the Porsche car, this one has a unique design that makes it stand out from the
- Blade length: 7 and ¾ inches
- Dimensions: 13.75 x 2 x 1.75 inches
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#6
A sleek, sporty, and flexible fillet knife that provides the best angles for cleaning fishes.
- Blade length: 9 inches
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
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#7
A traditional looking fillet knife that is sharp at the tip to cut meat to perfection.
- Blade length: 7 inches
- Dimensions: 12 x 0.75 x 1.5 inches
- Weight: 0.21 pounds
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#8
A complete set of fillet knives that comes with different blades and runs on motors so that your hands can take it easy.
- Blade length: 10 inches
- Dimensions: 14 x 5.5 x 3.75 inches
- Weight: 3 pounds
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#9
The perfect knife for deboning, descaling, and trimming your favorite fishes and poultry.
- Blade length: 10 inches
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
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#10
Completing 100 steps before being made, this one has not only perfected fillet cutting but is also great for fruits and vegetables.
- Blade length: 6 inches
- Dimensions: 15.16 x 1.3 x 1.1 inches
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#11
Clad in stainless steel, this fillet knife provides the ultimate grip and is a breeze to clean.
- Blade length: 8 inches
- Dimensions: 18.5 x 3.74 x 1.06 inches
- Weight: 0.25 Kilograms
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#12
- Dimensions: 23 x 19.5 x 16.75 inches
- Weight: 27.4 pounds
- Color: Silver
- Material: Stainless Steel
- Wattage: 1800 Watts
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Our Reviews:
12 of the Best Fillet Knives
01. Dalstrong Fillet Knife – 6″ – Shadow Black Series
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FEATURES
- Blade length: 6 inches
- Blade material: Stainless steel
- Handle: Wood
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
More features: Reflective blade, hammerhead pattern, strong handle for improved balance
Presenting to you the ultimate good looking knife!
Dalstrong Fillet Knife comes with a sleek, all-over black look and designs on its body that will make you want to own this knife! Fortunately, this fillet knife performs exceptionally well so the looks are the only feature you are getting!
Hand sharpened by bladesmiths, this one has a sharp scalpel-like blade that cuts through all kinds of fish and meat! For better control and flexibility, the blade has been cooled with Nitrogen.
With great sharpness comes a little bit of pain during cleaning. Handle the edges with caution when washing this top fillet knife, otherwise, you might cut your hand.
The blade comes slightly angled, making it easier to remove meat from bones without wasting much of it. Even when you touch the blade’s body you will realize how smoothly polished it is! Do not touch the edges though!
Even after all this smoothness, the handle has been made to give you a good grip on it. The G-10 handle is different from the silky blade with a slightly textured pattern for better control.
The most reassuring part about the Dalstrong Black Series Fillet Knife is the lifetime warranty against defects. Long story short: you got nothing to lose!
Why We Recommend It:
The Dalstrong Fillet Knife is simply a dream to have. It is not only aesthetically pleasing but its sharp blades and non-slip handle will give you effortless fillet cutting. Whether you want to get the meat out of the bones or take out fish ribs, this black beauty got your back!
Pros:
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Sharp blades provide comfortable cutting.
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Angled design makes minimum wastage of meat and fish.
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A textured handle allows greater control over the grip.
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Handle does not get affected by moisture.
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Comes in a nice design.
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Built to last.
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Comes with a sheath for the sharp blades.
Cons:
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Sharp blades can cause cuts during cleaning, if not careful.
Check the Latest Price for Dalstrong Fillet Knife – Shadow Black Series
02. YOUSUNLONG Fillet Knives
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FEATURES
- Blade length: 10 inches
- Blade material: Stainless steel
- Handle: Wood
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
More features: Reflective blade, hammerhead pattern, strong handle for improved balance
The Yousunlong fillet knife is a beautifully designed 10-inch knife, crafted with a 33-layer Damascus stainless steel on each side. The thickness of 2.5 mm is excellent for cutting raw food into sashimi and getting that nice cut of meat!
For your convenience, the handle is shaped in an ergonomic way and hard enough to make operating it easy. Whether you are a righty or a lefty, the handle makes it easy on both!
Made of hammerhead, this one reduces the chip resistance and glides through nicely.
Not only is it superior in performance, but it is also very durable. With the integrated die casting and high-grade black and ebony coating, the Yousunlong Knife is made to last for a long time.
What you will see the first time you look at this fillet knife is the beautiful design on it. Ergo, not only will it cut excellent fillets, but it will also give you the satisfaction of using something fancy!
The only thing that might be a little off-putting is the fact that it is made in China. Although you might think that this affects the durability of the fillet knife, we are yet to see that.
Why We Recommend It:
Made in China or not, the Yousunlong Fillet Knife is built to last and its thickness is perfect for getting the ideal cut you want. Whether you are cutting fish or meat, the hard stainless steel and natural wood handle give you complete control with the knife!
Pros:
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Good fillet knife for sashimi and lean meat cuts.
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Ergonomic and strong wooden handle.
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Reduced chip resistance.
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Durable because of the high-grade materials.
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Looks good.
Cons:
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03. Wusthof Classic IKON 7″ Fillet Knife w/Sheath
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FEATURES
- Blade length: 7 inches
- Blade material: Stainless steel
- Blade angle: 15 degrees
More features: Ergonomic handle allows greater control; comes with a sheath
A quick glance at the Wusthof Classic Fillet Knife will tell you that it is super sharp! And here, looks do not deceive, thanks to PEtec – WÜSTHOF’s Precision Edge Technology. Be it a beef fillet or fish, this fillet knife will get it done!
But, that extreme sharpness means you need to be careful when handling the knife. Whether you are washing the knife or simply handling it, it is best to wear a cut-proof glove. Although, this extreme sharpness saves you the trouble of sharpening it every time.
For improved control over your grip, the Wusthof Fillet Knife comes with an easy-to-grasp handle. We highly recommend storing it in the sheath after it has dried up from its cleaning!
The handle on this Wusthof IKON 7 inch Fillet Knife might look slippery, but do not go for the looks! Once you get a hold of it, you will notice how easily you get the grasp of it. Besides, it is slightly bent so that your hands do not feel tired!
Why We Recommend It :
Made from Germany, the Wusthof Classic IKON Fillet Knife is a pleasure to have around the kitchen. Its angled blade allows for precise cuts while the handle lets you have a good grip. On top of it all, it is durable and does not need sharpening very soon!
ie oven of a lot of professional chefs.
Pros:
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Cuts through all kinds of fish and meat perfectly.
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Very sharp blades.
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A non-slip handle allows the best grip.
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Hands do not feel fatigued after use.
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Comes with a sheath.
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Built to last.
Cons:
-
Sharp blades need careful handling.
Check the Latest Price for Wusthof Classic IKON 7″ Fillet Knife
04. Shun Cutlery Classic Boning and Fillet Knife
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FEATURES
- Blade length: 6 inches
- Blade material: Double bevel steel
- Handle: Wood
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
More features: Reflective blade, hammerhead pattern, strong handle for improved balance
Shun is one such company that makes its knives go through rigorous processes before presenting it to you. Apart from the basic heating and tempering, this fillet knife is also perfected to the ultimate hardness that most other knives lack!
However, just because it is harder does not mean it is heavy! Once you grab hold of the Shun Classic Fillet Knife, you will realize how easy it is to glide through your big catch. It does not tire your hands and gives the least amount of os resistance possible.
Coming with the sharp edges and curved angles, this one goes as close as possible to the bone to separate the meat. Additionally, because of its sharpness, strong tissues in tenderloin and roasts are no problem for this fillet knife!
Whether you are an expert or an amateur, handling the Shun Cutlery Classic Fillet Knife is a breeze. Thanks to its D-shaped wooden handle, you can get a good hold of it while cutting the perfect fillet.
However, if you are a first-time user of fillet knives, the blade will feel stiff to you. They say practice makes perfect and that is exactly the case with this one!
Why We Recommend It:
The Shun fillet knife is a gem when it comes to quick cutting. You can use it for deboning fillets or for removing fats before putting the fillet into your favorite smoker! All in all, the honed, angled blade gives you fillet cutting with less resistance and wastage.
Pros:
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The angled blade gives ideal fillet cuts.
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Provides minimum resistance while cutting.
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A sharp tip is great for cutting fibrous tissues.
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The D-shaped handle provides a good grip.
Cons:
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Not for first-time users.
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05. Chroma Type 301 Designed by F.A. Porsche
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FEATURES
- Blade length: 7 and ¾ inches
- Blade material: Stainless steel
- Handle: Stainless steel
- Dimensions: 13.75 x 2 x 1.75 inches
- Weight: 8.4 ounces
More features: Flat-top blade and joined handle.
Looking for the fillet knife that professionals use? Then the F.A. Porsche Chroma will definitely catch your attention!
This hand-sharpened stainless steel knife has fantastic sharp blades to effortlessly cut through any piece of fish or meat.
At first, the angle of the blade might seem a little weird but you will quickly realize this angle is what makes it unique!
The handle of the F.A. Porsche Chroma Type Knife mixes up with the blade itself, giving you complete control over it. This helps in effortless cutting and your hand will not fill any fatigue, unlike with traditional knives.
Why We Recommend It :
The Chrome Type Professional Fillet Knife is the one you should go for when you do the best cuts! Its ergonomic design makes it easy to handle and keeps your hands as rested as ever. Enjoy the sharp blades to effortlessly make Schnitzel and salmon sashimi!
Pros:
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Seamlessly cuts through any meat and fish.
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Sharp blades.
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The joined handle and blade provide the utmost control.
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Does not wear out your hands.
Cons:
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The angled blade and handle might not be comfortable to everyone.
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06. Mercer Culinary Millennia Narrow Fillet Knife
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FEATURES
- Blade length: 8.5 inches
- Blade material: Stainless steel
- Handle: Santoprene and polypropylene
- Dimensions: 13 x 4 x 1 inches
- Weight: 4.9 ounces
More features: Safety guard on the handle, stain-resistant blade.
Sharp and efficient knife with a minimal design. That is the perfect statement to describe the Mercer Culinary Fillet knife.
Crafter with high-quality Japanese materials, the razor-sharp steel effortlessly cuts through fish and meat. It does not have room for any kind of resistance, giving you a smooth cutting session!
Additionally, the handle was made keeping your convenience in mind. Not only is it angled for easier grip, but it also has textured finger points that make it slip-resistant. Moreover, just before the blade starts, there is a protective finger guard!
We recommend hand washing this fantastic fillet knife to maintain its integrity and keep it with you for a longer time. Even though it is made to last, there is no harm in maintaining kitchen appliances!
One thing you have to be careful about is cutting thick pieces of meat. We noticed that the blade can move easily if it goes through too much pressure. As for thin pieces, it works like a dream!
Why We Recommend It :
The Mercer Fillet Knife is 100% one of the best filler knives out there. It will leave you impressed with its super sharp blade, almost zero-resistance cutting, and non-slip handle. The makers really put a lot of thought into its details and it shows when cutting!
Pros:
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Seamlessly cuts fillets.
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Does not offer much resistance while cutting.
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Has a good grip on the handle because of textured finger points.
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Comes with a safety guard.
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Good quality.
Cons:
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Takes a bit of work for the thick pieces of meat.
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The handle can feel a little uncomfortable when used for prolonged hours.
Check the Latest Price for Mercer Culinary Millennia Narrow Fillet Knife
07. DALSTRONG Fillet Knife – Shogun Series
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FEATURES
- Blade length: 10 inches
- Blade material: Stainless steel
- Handle: Wood
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
More features: Comes with a sheath, the ergonomic hand-polished handle which is not affected by cold or moisture.
Dalstrong knives are made to impress! Be it their packaging, knife performance, or even the knife design, they got all the checkboxes ticked!
First off, the Dalstrong Shogun Series Fillet Knife comes with an angled blade of about 8 to 12 degrees. This allows you to cut anything with complete precision and minimum wastage. Even if there are big bones, the pointy tip of this fillet knife can work around them with the least effort!
Not only the blade but also the handle makes this knife excellent. Made by the finest craftsmen, it is both strong and agile. As a cherry on top, Dalstrong made this knife to resist moisture, heat, and cold, meaning it will never slip off and ruin your fillet!
The reason why most customers absolutely give this a try is because of the lifetime warranty. Yes! Dalstrong gives 100% lifetime warranty against any defects on the knife and now you know you can trust it!
The only thing you need to be careful about is the slippery nature of it. Even though the knife is strong in all aspects, when you set it on the table, it tends to spin a little.
Generally, this is not a problem, but if the sharp blade sticks out of the counter, it could cause damage. A little carefulness never hurt anyone!
Why We Recommend It:
The Dalstrong flexible fillet knife does not have any solid flaws with it! In fact, with its durability, strength, and convenience, it is one of the best kitchen fillet knives on the list. Grab it before it runs out of stock because the demand is high!
Pros:
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Can take on any size of fish and meat.
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The angled blade gives minimum wastage.
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Non-slip handle is not affected by heat, cold, or moisture.
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Built to last.
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Lifetime warranty.
Cons:
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Slips a little when placed on the counter.
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08. Bubba Tapered Flex Fillet Knife
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FEATURES
- Blade length: 9 inches
- Blade material: Stainless steel
- Dimensions: 15.16 x 1.3 x 1.1 inches
- Weight: 8.4 ounces
More features: Curved blade, synthetic sheath, non-slip handle, and lanyard hole
The Bubba Fillet Knife is a knife you will fall in love with! Featuring a 9-inch stainless steel blade and non-slip grip handle, you will feel like a professional cutting up fillets.
The curved design of the blade along with its narrow thickness allows thin and precise cuts every time. Besides, the sharp tip gives a good boost to the initial cut through.
The angled blade is not the only convenience of this fillet knife. For your comfort, the handle has it all. It comes with both non-slip and trigger grips and also safety guards. Talk about convenience!
The one feature which we love the most is the Bubba interchangeable blade set. Swap the flexed knife out for a more stiff one and vice versa to meet your cutting needs!
However, be careful when sharpening or washing the knife because the coating might start coming off.
Also, remember that this one is 9 inches, making it ideal for bigger fishes. Ergo, if you are catching small fishes, we would not recommend this since it can be a little difficult to handle.
Why We Recommend It:
All in all, the Bubba 9 inch Fillet Knife is the best fillet knife for fish. With its non-slip handle and curved blade, it takes the hard work off your hand and makes perfect fillet for your grills!
Pros:
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Seamlessly cuts through any fish.
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Has a good grip on the handle.
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Has an interchangeable blade set.
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Perfect for big fishes.
Cons:
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The coating can rust off easily.
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Too big for small catches.
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09. American Angler PRO Professional Grade Electric Fillet Knife Sportsmen’s Kit
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FEATURES
- Blade length: 10 inches
- Blade material: Stainless steel
- Handle: Wood
- Dimensions: 14 x 5.5 x 3.75 inches
- Weight: 3 pounds
More features: Comes with five replacement blades and runs on electricity.
The American PRO Electric Fillet knife is one of the most heavy-duty knives you will encounter. Be it big pieces of meat or fish, this will never slow down your work!
The most unique aspect of this knife is that it runs on a motor. Ergo, you will not have to worry about tiring your hands too much because all you have to do is turn it on and hold in properly. And with its sturdy yellow handle, there is no trouble in getting a good grasp of it.
Now, you might be thinking that the knife will turn hot after a few minutes since it is electrical. To our surprise, nothing of that sort happened. Featuring an advanced airflow system, this large fillet knife stays cool for a long time!
Even though it runs on a motor, the build quality on this is excellent. No matter what the tough job is, it will get it done and stay with you for many more fishing trips to come.
You can easily replace the blade with any version of American Anglers and make it ready for different tasks.
If you are using an electric fillet knife for the first time, then it might be a little difficult to insert the blade in. However, once you do it the first time, it will be a breeze for the coming days.
Why We Recommend It:
Overall, the American Angler Fillet Knife is more of a chef fillet knife than anything else. With its complete precision and motorized blade, you will be stunned at how perfectly it cuts through fish and meat!
Unlike other knives, you do not have to wait long to get the fillets on your grill because it is 2 times faster than the rest!
Pros:
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Smoothly cuts big pieces of meat and fish.
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Does not tire hands out due to the auto cutting.
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Can be used with five different blades.
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Does not get hot easily.
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Easy-to-grip handle.
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Durable.
Cons:
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Needs a power outlet to run.
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Not much control over how the blade slices since it is automatic.
Check the Latest Price for American Angler PRO Professional Grade Electric Fillet Knife Sportsmen’s Kit
10. Shun Classic 7-in. Flexible Fillet Knife
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FEATURES
- Blade length: 7 inches
- Blade material: Stainless steel
- Handle: Pakkawood
- Dimensions: 12 x 0.75 x 1.5 inches
- Weight: 0.21 pounds
The 7 inches Shun Classic Fillet Knife is fantastic for making thin slices. With the proper flex mechanism, this knife cuts meat to the T and keeps wastage to a minimum.
Crafted with a one of a kind Pakkawood, the handle provides maximum comfort while cutting. It is also infused with resin which gives it the capability to resist moisture. Ergo, your hands will never slip while cutting fillets!
Not only does stainless steel make it durable, but it is also super easy to clean! One wipe at the blade gets all the dirt out of it. But of course, wash it!
What we love the most about this knife is that it gives off a slightly contemporary look, yet has the traditional Japanese roots to it. Whether you want to remove bones from meat or trim the poultry, this one got your back!
One aspect that we think could be improved is flexibility. It is great for some tasks, but when you just wanna clean the fish, it can be a little hard to get the ribs out. Nevertheless, the flexibility also allows you to get the greatest meat out, so you are all good!
Why We Recommend It:
When you are using Shun Cutlery, you can be guaranteed that this one will not let you down. The company uses only high-quality materials to make its products and this one is a perfect example of that!
Pros:
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Gives smooth cuts.
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Does not waste much food.
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Ergonomic handle.
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Easy to clean.
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Built to last.
Cons:
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The flex mechanism takes a bit of time to get used to.
Check the Latest Price for Shun Classic 7-in. Flexible Fillet Knife
11. ZWILLING J.A. Henckels Professional S Fillet Knife
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FEATURES
- Blade length: 7 inches
- Blade material: Stainless steel
- Dimensions: 16.5 x 2.75 x 1.5 inches
- Weight: 7.2 ounces
More features: Angled tip
Are you looking for a fillet knife within a minimal design? Then check out the Zwilling Henckels Fillet Knife that has a slender look and feel to it. It feels super lightweight when you cut with it, so your hands will not be tired at all!
Even though we say slim and lightweight, it does feel flimsy. Rather, with the strong wooden handle, you will get a good grip on it while cutting.
Featuring the razor-sharp blade, the Zwilling S Fillet Knife easily glides through fishes and meat. The edge is slightly angled at 15 degrees to allow boning fishes.
However, Zwilling J. A Fillet Knife lacks a bit of balance. Since it only comes at 7.2 ounces, we would not recommend it for big fishes or pieces of meat.
Why We Recommend It:
The Zwilling S Fillet Knife is ideal for those small fishes that you catch. Featuring a sharp blade with a 15 degrees angled tip, you can easily slice the meat of the bones with this one!
Pros:
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Great for small fishes and meat.
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Lightweight.
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Has a good grip.
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Easy to store.
Cons:
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Does not have proper balance.
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Does not come with a sheath.
Check the Latest Price for ZWILLING J.A. Henckels Professional S Fillet Knife
12. Global Flexible Swedish Filet Knife
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FEATURES
- Blade length: 8 inches
- Blade material: Stainless steel
- Handle: Stainless steel
- Dimensions: 18.5 x 3.74 x 1.06 inches
- Weight: 0.25 Kilograms
More features: Textured handle for improved grip, angled blade tip
The Global Swedish Fillet Knife might be new in the game, but it has already been winning hearts!
Featuring the curved edge of the blade, it gives unstoppable cutting! Additionally, the very sharp edges are great for getting smooth fillet cuts.
The handle is made of stainless and has small patterns on it to make it non-slip. You can easily concentrate on your cutting instead of worrying about it slipping off your hands!
Albeit, this knife only made for fishes and is yet to work its wonders on meat. Given the slim design that it comes with, we would say it is for small to medium-sized fishes.
The best part about this Swedish Fillet Knife is that it is easy to clean! Since the entire knife is made from stainless steel, any grease or dirt easily comes off it.
Why We Recommend It:
All in all, the Global Flexible Fillet Knife is a good one for basic uses. It might not be a professional-grade fillet knife, but it is perfect for household uses!
Pros:
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Ideal for fish fillets.
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Good grip on the handle.
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Easy to clean.
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Durable.
Cons:
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Cannot be used for meats.
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The imprinted logfor o on the blade might come off.
Check the Latest Price for Global Flexible Swedish Filet Knife
Top Three Features to Look Out for
Now that you have an idea on each best fillet knife, here are some general guidelines to look through before buying your fillet knife for sale!
Size of the Blade:
When going hunting for a fillet knife, it is important to keep in mind how long or short you want the blade to be. This typically depends on the kind of fish or meat you are going to be cutting up.
For larger pieces, you will need blades that are long in length. The American Angler PElectric Fillet Knife comes with a 10-inch blade that is perfect for deboning and descaling large fishes.
A quick at electric fillet knife reviews will tell you that this one does exceptionally well in getting clean cuts of both meat and fish fillets!
If you intend to cut smaller pieces of meat, there is no point in having a large size blade. It will be more of an annoyance than usefulness. The Shun Cutlery Classic Boning and Fillet Knife is one such knife that has a blade of six inches and is ideal for smaller pieces of meat!
According to experts, the ideal length of any fillet knife blade is 7 inches which the Wusthof Classic IKON 7″ Fillet Knife w/Sheath has. However, it all depends on your comfort level and what you want to cut up!
Sharpness and Quality of Blade:
There is no surprise here! The blade is the most important feature of a fillet knife and it is essential to have it super sharp and of good quality.
Do not go for the cheap material blades, rather go for high-quality stainless steel ones. All the knives mentioned in our best fillet knife reviews are of the best stainless steel material.
And for us, the best one is of the Dalstrong Fillet Knife – 6″ – Shadow Black Series.
Even in the sharpness category, all of them excel! But if we had to choose one, we would go for the Mercer Culinary Millennia Narrow Fillet Knife.
Ergonomic Handle:
Cutting fillets do not have to be hard if you have the ideal fillet knife. And sharp blades are not the only aspect!
The grip on your handle can easily make or break the way your fillet is cut. For the best control of your knives, get one with a non-slip handle and that rests nicely on your palm while you are cutting. Completely straight handles can be a big no-no since they can tire your hands pretty easily.
The DALSTRONG Fillet Knife – Shogun Series has the most ergonomic handle out of all the ones stated. As a cherry on top, the handle is coated with a special material that makes it resistant to heat, cold, and moisture. Ergo, be sure that it will not slip off your hands no matter what!
Flexibility:
Similar to the handle, it is important that your chosen fillet knife has an angled blade. Deboning with a straight and rigid blade is nearly impossible. However, make sure that the flex is just right and does not feel flimsy!
The Chroma Type 301 Designed by F.A. Porsche has the best angles for fillet cutting and is a supreme choice for professionals.
For amateurs, we recommend the Bubba Tapered Flex Fillet Knife which is the perfect mix of rigid and flexible, giving you precision while cutting!
Frequently Asked Questions
Here we answered the three most asked questions about fillet knives.
01. Can a Regular Knife be Used to Cut Fillets?
You definitely can.
But, it will not give the same precision as a fillet knife would. Regular kitchen knives do not have the angled tip or blade, nor do they have many details in the handle. Ergo, you will cut the fillet but it will never be as smooth!
Nevertheless, kitchen knives are useful for every other work in the kitchen! Here are our top five:
02. Can I Use a Fillet Knife for Cutting Meat?
Absolutely!
Contrary to popular belief, fillet knives are not just for fishes. They are most commonly used for that because of their thin and slender shapes, but they are just as good for removing meat from the bones!
In fact, fillet knives can even be used for cutting vegetables and fruits if you want!
03. Fillet Knife vs Boning Knife: What is the Difference?
The difference between a fillet knife and a boning knife is not much since fillet knives are also used for boning.
However, boning knives tend to be shorter and stiffer so that you have the best control while deboning. On the other hand, fillet knives tend to be longer and have more flexibility so that you can descale and slice along the backbone, rather than just deboning.
Hence, fillet knives can be used as boning knives but it does not go the other round.
Here are our top five boning knives:
Final Words
Getting a flawless fillet depends widely on the type of fillet knife you use. An ideal fillet knife should have a good flex on the blade, an anti-slip handle, and be comfortable to use.
All in all, the best fillet knife depends on what you want to cut and the type with which you are most comfy.
In our fillet knife reviews, Dalstrong Fillet Knife – 6″ – Shadow Black Series takes the number one place while YOUSUNLONG Fillet Knives comes at a close second.
However, as we said that every person has their own preferences. Hence, make sure to check out all the reviews before choosing one for yourself.
For any further questions, feel free to ask below!
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