Choosing the Perfect Best Griddle Grill
Overwhelmed by all your possible choices? We’ve been there too. And so we’ve put together a little buying that outlines all the things you need to consider before choosing a griddle grill. Hopefully, this will help you narrow down your choices!
This is the biggest deal for many people. The size of your griddle grill depends on the number of people you need and the amount of space you have in your backyard. If you have a huge backyard, or you want to take your griddle when you go camping, you can go for the bigger ones.
The Blackstone 1554 Gas Griddle Grill Station is always a good choice, but you can go for the Royal Gourmet Event Gas Grill GB8000 if you want something even larger.
On the other hand, if you need to feed just a few people, or an apartment patio is all the outdoor space you have, you’re better off with the Blackstone Grill & Portable Gas Table TopGriddle or the Cuisinart Gas Griddle Cooking Center.
Choosing a griddle made of the right material is important because the material determines your griddle’s longevity. Always go for a griddle that is made from stainless steel or plated with chrome. These are the ones that are resistant to damage and rust. Also, try to choose griddles with a metal surface, as they have better heat distribution.
You can never go wrong with the Blackstone Outdoor Flat Top Gas Grill Griddle Station and the Blackstone Tailgater Portable Gas Grill and Griddle Combo.
Ease of Assembly and Cleaning:
Let’s face it, nobody wants to spend ages assembling a griddle. Moreover, some griddles can get extremely dirty and are messy to clean up. Instead, get one that you can put together in under 30 minutes. Moreover, get something with a good grease removal system like the Royal Gourmet Event Gas Grill GB8000.
Since there’s a good chance you’ll be using your griddle outside, make sure it is something you can move and transport rather easily. There’s no point getting a grill that won’t budge an inch in your own backyard.
Instead, get something with sturdy wheels that can be locked once you’ve set up the griddle. For example, this Flat Top Grill is pretty easy to move around. On the other hand, if you want something ultra-portable, you can always get the Blackstone Grill & Portable Gas Table Top Griddle.
Number of Burners:
Griddles have hot zones with different temperatures. Burner numbers are important because the more burners you have, the more control you have over the temperature. The more burners you have the more you can cook at a time.
You should get a griddle with at least two burners like the Cuisinart Gas Griddle Cooking Center. However, if you want precise temperature control, the Royal Gourmet Event Gas Grill GB8000 will be perfect for you.
If you still have questions about using and maintaining griddle grills, they’ll be answered here.
01. Can I Use My Griddle Inside?
Unless your griddle mentions that you can do so specifically, always use it outside. This is especially true for propane gas griddles. This is because these griddles need a lot of ventilation and are a serious fire hazard when used in closed spaces. Moreover, they produce lots of heat and can make the inside of your home unbearably hot and stuffy.
02. How Should I Season My Griddle?
Many griddles need to be seasoned before and after every use to stop them from rusting. Seasoning is pretty simple. If you do this often, your griddle won’t rust and will have a much longer life. All you need to do is warm up the surface and then add a little peanut or vegetable oil to it. Wipe down the surface with a paper towel, making sure the entire surface has been coated with oil.
Heat your griddle to 175C. When it starts smoking, turn off the heat and let it cool. Pat off any extra oil with a kitchen towel. If you do this regularly, your cast iron flat top won’t ever rust.
03. How Long Does It Take A Griddle To Heat Up?
Different griddles have different heating times, based on their size and the material they’re made of. However, your average griddle should take anywhere from 10 to 15 minutes to come to your desired temperature.
04. How Can I Prepare A Steak On My Griddle Grill?
Steaks are the things people most often cook on their griddles because of the lovely seared surface and even browning. To make the perfect steak, heat your griddle to 300F.
Then drop your steaks on the griddle and cook each side for around 3 minutes. After that keep flipping them until they reach your desired doneness. Let it rest for at least 10 minutes before cutting into them.
05. Can I Recover A Rusted Griddle?
If you’ve noticed rust on your griddle, don’t panic. You don’t have to throw the whole thing out. Instead, make a paste out of baking soda and vinegar. Use a sponge to cover the affected areas with the paste and let it rest for half an hour.
Then, use the sponge or steel wool to scrub off all the rust gently. Scour your griddle until the area returns to the raw iron state. Wash it thoroughly with soap and water. Finally, season your griddle again and store it someplace dry.
06. How Should I Clean My Griddle?
Before cleaning your griddle, make sure it has cooled down. Gently scrape the burnt or caramelized bits off with a metal spatula. Next, wipe off the extra oil with a paper towel.
If there’s still food stuck on, pour some warm water onto the surface and rub it gently with a Blackstone Scouring Pad. Finally, dry it with a kitchen towel. Make sure you store it somewhere completely dry.
Summers don’t last forever, so we have to make the best of them while they’re around. And there’s no better way than doing so than a scrumptious cookout with all your favorite people. With the best griddle grill by your side, you can make your camping trips and backyard parties much more special.
Thanks to griddles, you can make twice the food in half the time. And more importantly, your grilled and fried goodies will have guests coming back for seconds and thirds. And that to me, is a great reason to invest in a griddle ASAP.
Have you decided which one you want to get?
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