Top Three Features to Look Out for
Now that you have an idea on each best fillet knife, here are some general guidelines to look through before buying your fillet knife for sale!
Size of the Blade:
When going hunting for a fillet knife, it is important to keep in mind how long or short you want the blade to be. This typically depends on the kind of fish or meat you are going to be cutting up.
For larger pieces, you will need blades that are long in length. The American Angler PElectric Fillet Knife comes with a 10-inch blade that is perfect for deboning and descaling large fishes.
A quick at electric fillet knife reviews will tell you that this one does exceptionally well in getting clean cuts of both meat and fish fillets!
If you intend to cut smaller pieces of meat, there is no point in having a large size blade. It will be more of an annoyance than usefulness. The Shun Cutlery Classic Boning and Fillet Knife is one such knife that has a blade of six inches and is ideal for smaller pieces of meat!
According to experts, the ideal length of any fillet knife blade is 7 inches which the Wusthof Classic IKON 7″ Fillet Knife w/Sheath has. However, it all depends on your comfort level and what you want to cut up!
Sharpness and Quality of Blade:
There is no surprise here! The blade is the most important feature of a fillet knife and it is essential to have it super sharp and of good quality.
Do not go for the cheap material blades, rather go for high-quality stainless steel ones. All the knives mentioned in our best fillet knife reviews are of the best stainless steel material.
And for us, the best one is of the Dalstrong Fillet Knife – 6″ – Shadow Black Series.
Even in the sharpness category, all of them excel! But if we had to choose one, we would go for the Mercer Culinary Millennia Narrow Fillet Knife.
Cutting fillets do not have to be hard if you have the ideal fillet knife. And sharp blades are not the only aspect!
The grip on your handle can easily make or break the way your fillet is cut. For the best control of your knives, get one with a non-slip handle and that rests nicely on your palm while you are cutting. Completely straight handles can be a big no-no since they can tire your hands pretty easily.
The DALSTRONG Fillet Knife – Shogun Series has the most ergonomic handle out of all the ones stated. As a cherry on top, the handle is coated with a special material that makes it resistant to heat, cold, and moisture. Ergo, be sure that it will not slip off your hands no matter what!
Similar to the handle, it is important that your chosen fillet knife has an angled blade. Deboning with a straight and rigid blade is nearly impossible. However, make sure that the flex is just right and does not feel flimsy!
The Chroma Type 301 Designed by F.A. Porsche has the best angles for fillet cutting and is a supreme choice for professionals.
For amateurs, we recommend the Bubba Tapered Flex Fillet Knife which is the perfect mix of rigid and flexible, giving you precision while cutting!
Frequently Asked Questions
Here we answered the three most asked questions about fillet knives.
01. Can a Regular Knife be Used to Cut Fillets?
You definitely can.
But, it will not give the same precision as a fillet knife would. Regular kitchen knives do not have the angled tip or blade, nor do they have many details in the handle. Ergo, you will cut the fillet but it will never be as smooth!
Nevertheless, kitchen knives are useful for every other work in the kitchen! Here are our top five: