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12 AWESOME Meat Slicers Review: Get Professional-level Meat Cuts for Free

Are you a meat lover like us?

Then you’ll agree with us when we say:

It’s very hard to get the perfect slice of meat at home and going out to buy some all the time is pretty expensive!

You keep butchering the meat all day long and by the time you’re done, all you’re left with is pieces of uneven meat slices lying around.

For that very reason, we went out on our search for the best home meat slicer. Surprisingly, there’s more than one in the market that fits everyone’s needs!

Read through our home meat slicer reviews to pick the right one for you! We’ve not only about the products’ pros and cons, but we’ve also put up a buying guide for your ease.

So, let’s get started, shall we?

A Little About Meat Slicer

Before getting started on the reviews, let’s give a brief about what to expect from the best meat slicers for all our new cooks! If you’re an expert at this, skip through to the reviews.

From the name itself, you must have already guessed that it’s for cutting meat. Although, it can do so much more than that! Give your meat slicer a chance to have a go at your vegetables, cheese, sausage, and any other deli products, and watch it cut them up finely as well.

Of course, you could get it done professionally, but there’s no satisfaction in that! With your own meat slicer machine, you can get the perfect thickness and length from the meat, effortlessly.

From electric to manual, you have a range of options to choose from. Get that aesthetically pleasing meat slicer for home or one that looks robust to suit more tough tasks, the choice is yours.

How to Use a Meat Slicer

Getting used to a meat slicer can be tricky. When you first encounter that professional-looking machine on your counter, the first step is to not be afraid! Once you’ve done that, below are the rest of the steps you need to follow:

  • Wipeout any sorts of grease from the counter area.
  • Pull the slicer carriage towards you.
  • Put the meat in the carriage and secure it with the given lock.
  • Select the thickness level.
  • Turn it on.
  • Push the carriage towards the blades ensuring your hands don’t come in contact with it.
  • Once you’re done, turn off the machine.
  • Voila! You have your preferred meat slices right in front of you.

Note: Different food slicers have different shapes, so it’s best to get used to how yours works!

Pro tip: Don’t use the machine to cut cooked meat after cutting raw meat as it can spread diseases.

How to Clean a Meat Slicer

We’re done with the easy part, here comes the hectic task: cleaning! We got you covered with that as well, so keep reading.

For the carriage:

  1. Turn off the power and wait for the blade to stop spinning.
  2. Pull the meat carrier away from the blade and unscrew it.
  3. Rinse it under hot water with soap.

For the blade:

  1. Unfasten the cover on top.
  2. Spray with soapy water or use a soap towel.
  3. Wipe with a wet towel until clean.

Pro tip: Always sanitize the home meat slicer to keep it free of germs.

Was all that too confusing for you? Here’s a video to show you how it’s done!

Top 12 Meat Slicer Reviews!

Now that you know how to use and clean a meat slicer, it’s time to choose the best one for your needs. Keep scrolling to make your pick amongst our top choices!

01. Chef’sChoice 609A000 Electric Meat Slicer

Coming with a truly convenient and eye-catching design, this electric meat slicer has to be one of the top choices for people who want the perfect cuts. With its durability, power, and ease of use, the Chef’s Choice Meat Slicer makes work in the kitchen easy!

A stainless steel blade of 7 inches makes it ideal for not only meat but any other deli food. Besides, the food carriage is slightly tilted for faster slicing results. You can place any sized meat in it because it’s large enough for everyone!

All you need to do is twist the dial to your preferred thickness of the meat, push the food tray towards the blade and let it do the rest of the work. How easy is that?

Additionally, not only is this electric meat slicer good for meat, you can easily cut up vegetables, cheese, and even bread! There’s however one slight problem:

If you want that super-thin, see-through meat cut, you cannot get that with the serrated blade on the Chef’s Choice machine. Although, if you purchase a non-serrated blade, you can easily get a slice of meat as thin as the butcher’s make them! In fact, once you get hold of the non-serrated blade, you’ll not even use the serrated blade anymore.

A business strategy? Perhaps. But it gets the work done perfectly, so who are we to complain?!

Cleanup is not exactly the easiest thing to do with this good looker. There are a lot of parts to disassemble and the weight of 4.61 pounds isn’t exactly light for many people. However, any meat slicer would require cleaning with utmost care so it’s not the biggest of cons out there!

Product Specs:

  • Dimensions: 15.5 x 10.38 x 11 inches
  • Weight: 4.61 pounds
  • Blade: 7 inches
  • Color: Silver

Points for Praise:

  • Gives out evenly cut meat slices every time.
  • The non-serrated blade is ideal for thin paper-like meat.
  • Versatile in making portions of a lot of food.
  • Has safety measures.
  • Budget-friendly.
  • Looks good on the counter.

Points for Improvement:

  • Hard to clean.
  • The blade that comes with it cannot cut very thin slices.

Why You Should Get It:

Starting from the user-friendly slanted plate to the versatility, everything you want is in this meat slicer. It’s a cheap meat slicer that gives you the satisfaction of the professionally cut slices of meat, right at home!

From homeowners to even professionals, everyone has left praises for this! If we had to sum it up in two words, we’d say: durable and powerful.

02. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer

KWS Meat Slicer features a 10 inch Teflon blade that can accommodate any size of food. Be it a full-sized ham or a blob of cheese, this one will get it sliced up for you. Keeping up with that, it’s powered by a 320-watt motor, making it more powerful than most other meat slicers in the market.

Coming with a tilted design, it’s very easy to place your food and get the work done without your hands getting in the way. Moreover, the blade is constructed with the finest materials, making it anti-rust and longer-lasting. The builtin sharpener is an added bonus for anyone worrying about blades becoming dull over time.

The food tray on it is easy to remove, meaning your hard job of cleaning will be effortless. Alongside that, the entire slicing process is speckless as well. The Teflon blade doesn’t allow any form of extra pieces to slide off, giving you a truly smooth cut of meat, cheese, and vegetables!

Apart from the safe handle on the food carriage, the waterproof on/off switch acts as quite a convenient safety feature. Lastly, comes the robust feet that keep the machine from moving while you’re at it with some tough meat!

The only true complaint we have with it is the tight screws. At first try, they were very hard to remove, and hence, it was a complete mess while cleaning. Nevertheless, when you assemble it on your own, you could make them looser so that it’s easier to remove in the future!

Product Specs:

  • Dimensions: 20.50 x 18.50 x 15.30 inches
  • Weight: 37.4 pounds
  • Blade: 10 inches
  • Color: Silver

Points for Praise:

  • Sharp blade cuts up clean slices every time.
  • Powerful 320-watt motor.
  • Tilted structure for ease of use.
  • Built-in sharpener.
  • Easy to clean.
  • Separately built on/off switch.
  • Sturdy.

Points for Improvement:

  • Tight screws on the blade.
  • Manual instructions are not easy to follow.

Why You Should Get It:

A versatile food slicer that gives you even pieces of edibles whenever you use it. It’s easy to use, safe, and doesn’t need extra maintenance. We don’t think a machine could be any better!

If you want all that in a meat slicer, this one is sure to tingle your fancy. It’s one of the best-rated hand meat slicers and will leave you impressed!

03. Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer

If you’re looking for a good deli meat slicer, then we suggest you stop right here. The Elite Electric Food Slicer is the ultimate combination of practicality, versatility, and easy usability!

This black beauty comes with sturdy and sharp blades that cut through the cold cuts like they’re pieces of paper. Be it a lean meat or a thick one, the adjustable thickness dial refuses to turn its head away from any challenge. Alongside meat, you can also slice up cheese, veggies, and fruits!

Worried about the machine slipping away while in use?

Elite gave this one rubber feet to ensure that it doesn’t slip up! Moreover, the large food tray is good enough to not let your meat fall down or be out of place.

The blade on this is removable, making your hands on cleaning as easy as ABC. All you gotta do is remove the blade and the tray and rinse them under tap water with soap! Let them dry and sanitize it for a healthy appliance in your kitchen.

One drawback that we found is that it moves pretty slow. The blades are super sharp but it seems to take forever to get the slices out! Although the result is as beautiful as you’d want it, so we don’t mind the slowness all that much.

Also, if you’re someone who hates the sound of machinery working, this might not be the one for you. Because of its powerful motor, it has a high pitch sound that doesn’t give us the pleasure of gashing meat at night. Of course, you can’t expect to get an appliance that’s super quiet so this one’s not really a big con.

Product Specs:

  • Dimensions: 9.25 x 13.75 x 10.80 inches
  • Weight: 10.98 pounds
  • Blade: 7.5 inches
  • Color: Black

Points for Praise:

  • Sharp blades that easily cut through food.
  • An all-rounder.
  • Non-slip rubber feet.
  • Carriage tray large enough for a family of 5.
  • Easy to clean.

Points for Improvement:

  • Slow blade.
  • Loud.

Why You Should Get It:

All in all, apart from the small flaws, this meat slicer is truly elite! Given the budget-friendly price tag, you’ll be surprised at its superior performance that matches up to the professional meat slicers in the market!

04. Weston 61-0901-W Heavy Duty Meat and Food Slicer

Looking to invest in a meat slicer that stays with you for a long time? Then look no further than the Weston Meat and Food Slicer. With a 150 watt motor and 8-inch blade, the cuts it gives out will leave you in awe!

This compact meat slicer sits nicely on your countertop without taking up much space and uses its large capacity carriage to fit in any food. Place your food and use the adjustable thickness feature to quickly slice it up. Be it cheese, bread, or other deli products, this one will get it done!

If you’re thinking that a small size meat slicer means it’s weak and will fall off, think again. The suction cup feet along with the robust base enable it to stand tall and proud while you use it!

Alongside all these amazing user-friendly features, Weston Food Slicer also has a slanted and stainless steel plate that makes cleanup super easy!

Speaking of cleanup:

The blades are removable! You can easily unscrew it to rinse it under hot water. It’s recommended to wear gloves while cleaning so that you don’t cut yourself with their sharpness.

For a belt-driver slicer, this one is pretty quiet. Of course, we don’t mean completely quiet cause you can’t expect that from a powerful motor. What we mean is that you won’t have to cover your ears up while this one is geared up!

Even after all this, we wouldn’t recommend this for first-time users. The press used to hold the food in place does not have a lock which means if you don’t hold it down properly, you’re likely to injure yourself. Ergo, only get this if you’re an experienced meat slicer user!

Another rather common problem is that the blade moves pretty slow as like most other food cutters. Since it does its job with utmost precision, we didn’t mind the slowness. Hence, unless you’re an impatient one, this aspect is not likely to throw you off!

Product Specs:

  • Dimensions:12.10 x 19.40 x 14.40 inches
  • Weight: 12.39 lbs
  • Motor power: 150 watt
  • Blade: 8 inches
  • Color: Stainless steel

Points for Praise:

  • Cuts the food as thin as you want it.
  • Slanted design makes usage easy.
  • Large capacity.
  • Easy to clean up since the blade is removable.
  • Does not take up much space.
  • Belt-driven but quiet.

Points for Improvement:

  • Pretty slow.
  • No lock system for the meat holder on the carriage.

Why You Should Get It:

For a home slicer, this one does a pretty decent job given its price. The ability to hold itself down while being small in size is perfect for small kitchens and anyone who doesn’t want one appliance to cover their countertop.

If you’re looking for an efficient meat slicer that’s easy to clean, this is the one for you!

05. Chefman Die-Cast Electric Deli/Food Slicer

Powerful, versatile, and sturdy- the three perfect words to describe the next one on our list. The Chefman Die-Cast Electric Food Slicer, equipped with a 180-watt motor and 7.5 inches serrated blade, works for you in the kitchen like no other!

The sharp blades collaborate with the thickness adjusting dial to give you your preferred slice of food. Unlike many meat slicers, this one has a blade safety guard that keeps your hands from getting cut while pushing the food tray.

Along with cutting meat, this sleek powerhouse can give you perfect slices of cheese, bread, vegetables, and even fruit! Time to start making those delicious sandwiches that always lacked the perfect piece of ingredients.

This 14.50 x 12.50 x 9.00 inches mini meat slicer sits on your counter without disturbing the other appliances. Don’t worry about it falling off while in use because it has four non-slip feet to keep it up!

If we’re talking about drawbacks, cleaning the little nooks and crannies that get food stuck in them is quite tedious. However, if you have that part covered, the die-cast aluminum housing and stainless steel blade make it super easy to just wipe it out with soapy hot water!

The motor also tends to get hot if you use it for more than 10 minutes. Although, do we really need 10 minutes to cut up our food?

Product Specs:

  • Dimensions: 14.50 x 12.50 x 9.00 inches
  • Weight: 9.46 lbs
  • Blade: 7.5 inches
  • Motor power: 180W
  • Cord length: 48 inches
  • Color: Black

Points for Praise:

  • Sufficient power to easily cut meat, cheese, bread, etc.
  • Versatile.
  • Sharp blades.
  • Comes with a safety guard.
  • Suction-feet.
  • Compact.

Points for Improvement:

  • Hard to clean up since food bits get stuck in small holes.
  • Motor heats up when used for more than 10 minutes.

Why You Should Get It:

If you’re on a budget and don’t wanna spend much, this Chefman model is the best meat slicer for home. Given its versatility, power, and efficiency, there’s no way this can go wrong when slashing up your deli goods. The small size and safety handle are just the cherries on top of this beauty!

06. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer

Whether you’re someone who prefers super thin slices of meat or the thick steak pieces, here’s one slicer that won’t let you down. The Kitchener Electric Deli Food Slicer is an all-rounder that easily cuts up meat, jerky, bread, cheese, vegetables, and fruits!

With a blade of 9 inches, this small meat slicer takes only a few minutes to cut any sized food up. The 150-watt belt-driven motor gives it that extra burst of energy it needs for its work!

Worried about safety? Let the others do that part!

This meat slicer comes with finger protection and end-piece holder on the carriage that lets you keep your hands at a safe distance from the blade. Additionally, the 4 strapping feet also bear the weight quite well, securing it properly on the counter.

One thing we don’t appreciate is the low power on the motor. A 150-watt motor means it runs slower than the rest, making the entire process quite tiring. It does give out pretty good slices though, so we’re learning to adjust with the relaxed procedure.

We’d suggest not getting this if you’re going to use a meat slicer on a daily basis. From the moderate pricing, you might have guessed that this is for a weekly home use and not a machine that’d last long if you use it every day.

Product Specs:

  • Weight: 14.55 pounds
  • Blade: 9 inches
  • Motor power: 150W
  • Color: White

Points for Praise:

  • 9-inch blade that makes it ideal for any sized food.
  • Can cut up veggies, fruits, bread, etc. alongside meat.
  • Pusher teeth allow more control.
  • Suction feet to keep it in place.
  • Has safety like finger-protection.
  • FDA approved.

Points for Improvement:

  • Low power.
  • Low speed.
  • Not for everyday use.

Why You Should Get It:  

With a budget-friendly price, this home appliance surely gives off the performance that a commercial-grade meat slice would. Apart from all the convenient features and utmost precision, it’s the best meat slicer for jerky that you can find in the market. So, if you’re a sandwich lover, the Kitchener 9-inch Meat Slicer is a must have!

07. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer

Ever craved for that classic deli sandwich right at home but didn’t feel like getting out?

Thankfully, the Super Deal Semi-Auto Meat Slicer gives you a taste of the deli in the comfort of your home. You put in your meat and get the exact thin slice that you always crave!

With a 10-inch blade, it gives you a lot of room for slicing both frozen and fresh meat. Yes, you read it right! It even cuts through frozen meat like butter!

Coming with a built-in blade sharpener, you don’t have to worry about the blade going dull over time. Moreover, with 15 thickness options at the spin of a dial, you can cut slices as thin as ½”.

The best part about this is that even with a powerful motor it’ll not disturb your work! It’s relatively quieter than most meat slicers out there and stays in place while it’s in use. Less noise and more safety, what else could we ask for?!

Since this fine piece of machinery is well-built, it’s heavier than most, making it hard to move around. Also, the assemblage can be a little difficult due to this but that’s just a one-time problem.

Another messy effort you have to put in is with the cleanup. The manual doesn’t provide very clear instructions on how to get that done, so you might have to find the screws and get that work done for yourself. Once you’re used to going around this one, it’ll be a piece of cake!

Product Specs:

  • Dimensions: 21 x 16 x 16 inches
  • Weight: 36 lbs
  • Blade: 10 inches
  • Product tray size: 8” x 7”
  • Color: Silver

Points for Praise:

  • Easy cutting with low effort.
  • It can take heavy load without seizing.
  • Can slice frozen meat.
  • Produces paper-thin slices.
  • Sturdy and durable.

Points for Improvement:

  • Assembly and disassembly can be a hassle for the first time.
  • Difficult to clean.

Why You Should Get It:

This 10-inch meat slicer is easy to operate, gives superior results, and comes with a sharpener for long-lasting blades! It cuts your maintenance duty to half giving you more time to enjoy that beef jerky you sliced to perfection.

An additional benefit is that Super Deal gives you amazing customer service in case of any malfunctions. So, put your trust in this product and you’ll not regret it!

08. CUSIMAX Meat Slicer Electric Food Slicer

Clad with a shiny silver exterior, this meat slicer might look like any other but its performance is superior! Cusimax has always thought highly of their customers and the convenient features of this one is one proof of that.

For starters, the blade has been crafted with extra care and sharpened to give exemplary results every time. Utilize the thickness adjusting the dial on the side to cut food as thin as 5 mm or as thick as 15mm, with the various width adjustments in between. From any cold cuts to bread and cheese, the Cusimax Electric Food Slicer has only given out the best helping of food!

The belt-driver structure is ideal for comfortable operation and doesn’t need any lubricants to get it working. This type of motor runs more than the gear-driven ones and is pretty hassle-free to maintain and repair.

Here’s the best part:

It’s SO easy to clean!

The track-like model and removable blade will quickly get cleaned up with hot soapy water. Besides, if you’re someone who doesn’t like manual cleaning, here’s some extra good news for you:

It’s dishwasher safe! Disassemble and pop it in the washer to watch it clean itself.

The highest form of guarantee that you can get from this appliance is the coverage of Product Liability Insurance of the US, on all Cuisimax products! On top of that, they provide a 30-day hassle-free policy & 18-month promise to make you believe in the efficiency and durability of this meat slicer.

However, because of the small and lightweight nature of this machine, it easily moves while in use. It does have suction feet at the bottom, but they’re not that good at supporting its weight. If you’re not forcing the machine too much, this shouldn’t be that big of a problem!

Also, you need to have your own catching plate because this one doesn’t come with any. The plate can be a little hard to place at first, although, once you get the angle, it’s super simple!

Product Specs:

  • Dimensions: 15.8 x 11 x 10.8 inches
  • Weight: 10.53 pounds
  • Blade: 7.5 inches
  • Motor power: 200W
  • Color: Silver

Points for Praise:

  • Sharp blade to give evenly cut slices.
  • Powerful motor.
  • Dishwasher safe.
  • Belt-driven.
  • Quieter than most.
  • Durable.

Points for Improvement:

  • Moves while in use.
  • Doesn’t come with a tray to hold the cut up slices from the back.

Why You Should Get It:

Cusimax has been a front runner when it comes to household appliances and that’s just one reason to put your trust in their meat slicer. It’s versatile and powerful enough to give you any slice size you prefer. The powerful belt-driven motor makes it one of the best meat slicers for home use!

09. Oneisall Meat Slicers Electric, Food Deli Slicers

Worried about how hygienic it is to cut both raw and cooked meat with the same blade?

Here’s some good news for you:

A meat slicer with two blades!

Oneisall Electric Meat Slicer has two 7.5 inch blades that you can switch in between. Use the serrated blade to cut through bread, fruits, vegetables, and cooked meat. It’ll give you the perfect slice every time!

Shift to the non-serrated blade when you wanna cut up raw meat or want a rather clean piece of food on your table. This blade is ideal for getting paper-thin slices of food and gives you the perfect texture!

On top of that with the dimensions of only 14 x 9.60 x 10 inches, it’s easy to keep on your countertop and doesn’t take up too much space in your cabinet as well.

The two interchangeable blades are not the only safe trait of this food deli slicer. It also has super strong suction feet that help keep it steady while in use. Additionally, the food tray has a handle that you can push it with, keeping your hands at a safe distance from the sharp blades!

To top it all of, the Oneisall Meat Slicer is easy to clean! You can pull out the blades from the unit effortlessly, with only a twist in the middle and wash them in water to get their shine back. Made of die-cast aluminum, the body only needs a wipe with a wet towel and it’s good to go!

Although the first take you take a look at this, you’ll be confused as to what each blade does for you. The instruction manual isn’t of much help either so you’ll have to figure out that bit by yourself through a series of test runs.

One point to remember is to not use this unit for more than 10 minutes. The motor tends to heat up after that and the results it’ll give out won’t be much appreciable either!

Product Specs:

  • Dimensions: 14.00 x 9.60 x 10.00 inches
  • Weight: 9.15 pounds
  • Blade: 7.5 inches
  • Color: Silver

Points for Praise:

  • Two blades for infection-free cutting.
  • The non-serrated blade gives thin slices of food.
  • Safety handle on food carriage.
  • Easy to clean.
  • Space-saving design.

Points for Improvement:

  • Unclear instructions on the user manual.
  • Motor heats up after 10 minutes.

Why You Should Get It:

If you’re looking for a truly safe and affordable way to cut your meat, this is the one! With two separate blades and other safety measures, the Oneisall Meat Slicer will surely leave you impressed with its performance.

Its safety features and ability to make even slices of any deli cuts, veggies, and fruits, make it a favorite household appliance for many users!

10. CukAid Electric Meat Slicer Machine

Are you tired of not getting your meat slicer clean enough because the parts won’t come off?

Then you might wanna check out the CukAid Electric Slicer Machine that lets you take you out all its parts for easy cleanup! Easily take out the food pusher, carriage, and blade, pop them in the dishwasher and sit back while they become shiny again. In case you don’t want to involve the dishwasher in this, you could always give them a hot bath in soapy water!

Not only is it comfortable to clean, but it’s also fairly simple to use. Unlike gear-driven motors, you don’t need any lubricant to run this belt driver. It’s easy to operate, doesn’t slip up, and doesn’t leak either!

For making this slicer top-notch, CukAid coated its stainless steel blade with ceramic to give you even cutting results every time. Moreover, no pieces of food get stuck in the small crevices, all thanks to the sharp-edged blade!

The name might be “meat” slicer, but its supreme productivity doesn’t end up. Pop in your hard cheese, fruits, deli sandwiches, and bread for some delicious fulfilling platter for all the members in the house! You can adjust the thickness according to your preference.

One slight flaw with this unit is that the cord is located in the front rather than the rear. It’s also quite short making it rather difficult to fit into a favorable position. If you try placing it sideways, it might solve the issue for you.

The food carriage can be difficult to move if you’re going at it with full speed. Being run on a plastic wheel, it’s easier to move if you sway in slow motion. Once you have the pace in hand, it’s not much of a drawback!

Product Specs:

  • Dimensions: 14.75 x 9.00 x 11.00 inches
  • Weight: 14.75 x 9.00 x 11.00 inches
  • Blade: 7.5 inches
  • Motor power: 180 watt
  • Color: Silver

Points for Praise:

  • Sharp ceramic blades for clean cuts.
  • Versatile.
  • Belt-driven makes maintenance easy.
  • Recessed switch for safety.
  • Removable parts make it easy to clean.
  • Less noisy than most meat slicers.

Points for Improvement:

  • Short cord located in the front rather than rear.
  • Plastic wheels make carriage movement difficult on the first try.

Why You Should Get It:

If you’re still looking for a good meat slicer for jerky, this electric food slicer by CukAid can be a good option. Its convenience, easy maintenance, and cleanup have made it a favorite for many people. Its minor flaws are nothing compared to the distinguished outcome it gives you!

11. Valley Sportsman Stainless Steel Electric Food and Meat Slicer

This Valley Sportsman Meat Slicer is ideal for those who want nothing but perfection when it comes to both thin and thick meat pieces. Utilize the power of the 180-watt motor with the combination of the thickness adjusting knob to get ultra-thin slices or up to 9/16 inches of thick meat serving.

Featuring a tilted form, this electric food slicer is very easy to use while keeping your hands safe from the blade as well. Besides, you can disassemble the unit very quickly for ease of cleaning. Rinse the blade and tray under tap water and wipe at it with soap to make it as good as new.

Remember to partially freeze your food before cutting it for better results. Also, the machine does give off a smell while using and that’s completely normal. Nothing to be startled about!

For anyone who needs to get a whole day of food cutting done, you need to let the machine rest for a while after ten minutes of use. If you don’t it’ll start giving off a burning smell and heat up quickly.

The suction cups on the bottom don’t do much justice in being its support assistance. You might need to chase the appliance around the counter if you put too much pressure on it. Let it do its work, do not force it, and you should be good to go!

Product Specs:

  • Weight: 14 lbs
  • Blade: 8.7 inches
  • Motor power: 180 watt
  • Color: Grey

Points for Praise:

  • Cuts up thin and thick slices very easily.
  • Slashes turkey, ham, beef, hard cheese, and vegetables with utmost precision.
  • Easy to use.
  • Easy to clean up.

Points for Improvement:

  • Suction cups need to be better at their job.
  • Motor heats up after 10 minutes.
  • Need to freeze food before using it.

Why You Should Get It:

The Sportsman Food Slicer Electric is possibly the best meat slicer for jerky. Its ability to adjust thickness to your preference, cut just about anything, and being super easy to clean afterward is what will make you draw your attention towards it.

12. KWS Commercial 320w Electric Meat Slicer

This KWS Electric Meat Slicer is for anyone who wants that thin yet not too thick slice of food for the perfect deli sandwich. A heavyweight powerful machine like this bad boy can slice your meat with ease while staying firm in its place.

Everyone loves bacon and who doesn’t want to cut their own slice if the opportunity arises? With this food slicer, you can get the perfect thickness of bacon up to 0.4 inches. Moreover, with the built-in sharpener, it eliminates the need to reassemble the blade for sharpening.

 Additionally, the stainless steel blades are less likely to rust, unlike the carbon steel ones that easily rust over time. With the inclusion of waterproof switches, rubberized feet, and removable product tray, this machine is truly one from the dreams of a meat curer.

However, if you’re someone who plays with frozen meat more than unfrozen ones, this might not be the one for you. The blades might be sharp but they don’t do so well with frozen food.

Product Specs:

  • Dimensions: 20.1 x 18.5 x 15.5 inches
  • Weight: 37 lbs
  • Blade: 10 inches
  • Color: Silver

Points for Praise:

  • High-quality motor packing plenty of power for easy slicing.
  • Can make paper-thin slices.
  • Sharp stainless steel blade with high life expectancy.
  • Inexpensive.
  • Rubber bottom to prevent sliding off.

Points for Improvement:

  • Not good for frozen meat.
  • Difficult to clean.

Why You Should Get It:

You can worry about all the defects this machine has, but at the end of the day, the sandwich this beast can make will make you forget all about those minor problems. With the amazing customer service to back up, its high-end performance, it’s one of the best meat slicers you can find.

Buying Guide

Here’s a comprehensive list of features that you need to look out for before going on your hunt for the best home meat slicer.

Type of blade:

There are two types of blades that come with meat slicers: serrated and non-serrated. Both of these work well for all kinds of food but if you want more precision, each has its own department.

The serrated blade has a toothed edge that’s ideal for bread or dense meat. If you want to cut items that have a hard exterior but are soft on the inside, then this is one you should go for. The Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer is one of the best meat slicers for home that has a serrated or toothed blade!

On the other hand, non-serrated blades have a smooth edge making it the supreme choice for cutting veggies and lean meats. For those extra thin sheets of food, this blade is perfect!

While most food slicers come with a serrated blade, you can always purchase a non-serrated blade for your use. The Oneisall Meat Slicers Electric, Food Deli Slicers is one of the few that come with both blades. Ergo, if you’re looking to shift between food a lot, then this one would be a good fit for your kitchen!

Size of carriage:

While different meat slicers come with various sizes of the food tray, we cannot determine which one is best for you because it depends on your demands.

A small model will typically have a carriage measuring 5 inches to 6 inches. If you find yourself cutting up small or medium-sized slabs of meat, then these are perfect for you.

In the case of larger food items, the heavy-duty slicers with 13 or 15 inches of carriage tray are perfect. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer has a tray of 8” x 7” and we’d recommend this is the best size for any cut of food! Whether you want to slice up larger or smaller bits, it’ll fit anyone!

Size of blade:

We wouldn’t recommend any meat slicer that has a blade less than 7 inches. We doubt it’d even do anything for you!

The ideal size of the blade should start from 7 inches and anything higher than that is even better! CUSIMAX Meat Slicer Electric Food Slicer has a 7.5-inch blade and cuts your meat with utmost care and precision.

The larger a blade is, the faster the whole process of cutting edibles would be. Hence, we’d recommend the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer with a 10-inch blade. This one is one of the top choices for anyone and is equipped with state-of-the-art features that accommodate not online meat but vegetables, fruits, cheese, etc.

Belt vs Gear-driven:

The lifelong debate between a belt or gear driven motor is yet to be settled. A gear-driven motor does give more output but is quite hard to maintain. It’s also very noisy, so if you live in a household with a baby or elderly, these are not the ones for you.

On the other hand, the belt-driven ones are the more modern choice. They’re easier to operate and maintain, quieter, and even cheaper! All the slicers we talked about in our review are belt-driven, hence the choice is in your hands.

Safety:

Let’s face it:

Meat slicers aren’t exactly the easiest or safest machinery to operate. There’s a reason why people don’t want to spend on them and that’s safety! Yet, with the correct unit, you won’t have to worry about that.

Most food slicers have suction feet that allow them to stay in place while in use. Before buying, it’s essential that you check whether the feet work properly or are just there for show. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer is one of those food slicers that have amazing sticking capacity and it’s heavyweight build surely helps with that.

Furthermore, we’d suggest getting slicers that have finger grips on the food handle for better grasp while working. This also prevents your hands from getting chopped up on the blade! For increased protection, you could get meat slicers that have an on/off button and don’t immediately start working when plugged in.

Note: It’s best to wear cut-resistant gloves when cleaning or using meat slicers.

Questions From Users

Customers like you have asked various questions on meat slicers and we’ve answered the top four questions from all of them!

Can I Cut Raw Meat On Meat Slicers?

Absolutely!

The name “meat” is used for these appliances because they can cut up any form of meat. Most are good for raw meat rather than frozen meat and so you can slice them up without any tension!

Although, one thing you have to keep in mind is to not slice cooked meat right after cutting raw meat. This increases the chance of spreading bacteria that might have gotten stuck to the blade from the raw good.

Can I Use Meat Slicers To Cut Bones?

Unfortunately, food slicers are not good for food as hard as bones. You could use them for veggies, fruits, ham, beef, cheese, bread, etc. but not bones.

There are, however, bone cutters in the market as well. Here are the top three:

01. Automatic Bone Sawing Machine
02. RBAYSALE Electric Bone Cutting Machine
03. BAOSHISHAN Meat Bone Cutter

What’s the Best Meat Slicer for Creamy Cheeses?

It can be pretty hard to cut creamy cheeses in food slicers because most of the blades are not made for that. You start slicing them up and they go all over the place, creating a whole new mess you never knew you could produce! 

To lessen that problem, you need to use a Teflon blade. These aren’t as sharp as stainless steel blades and cut through soft food like butter! They don’t rust over time and are great for long time use. 

KWS MS-10NT Premium Commercial 320W Electric Meat Slicer features a Teflon blade, making it ideal for not only cutting hard cheese but also creamy cheeses.

Is It Worth Purchasing a Non-serrated Blade?

A non-serrated blade is the ultimate blade for getting the thinnest of meat slices. If you’re not okay with slightly thick pieces and would rather have those almost transparent food portions, then yes, a non-serrated blade is worth purchasing.  

They have a plain edge, making it perfect for lean meat and cheese. While the serrated blades do a great job of cutting dense meat, non-serrated blades can give you the optimum smooth piece of lean meat!

Our Parting Words

To sum it up, the best home meat slicer should have a sturdy base for safety features, a sharp blade that gives even cuts every time, and be easy to take apart for cleanup! Although, in the end, the best one for you depends on your preferences.

Did our home meat slicer reviews miss out on your favorite one?

Or do you still have extra queries?

Be sure to let us know in the comments below so that we can get in touch with you!

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