But for most ordinary people, dealing with wobbling knives that they need to forcefully saw through tough cuts of meat. This takes a lot of time, and can even be dangerous as it leads to accidents.
So how do the best honing steels work to fix this? There is the idea that sharpening your blade will make things easier, but that’s only half the battle. Honing your knife is a great way to lengthen its life and make it work better.
And so, this article will look at the various honing steels available on the market. We’ve compiled the best ones out there and will take a nice and thorough look at them, how they work, and why we chose these particular products.
If you have trouble keeping your knives in tip-top shape, you might want to give this a read!
What are Honing Steels?
There is often some confusion over what honing steels are. Many people think they are the same as sharpening steel, and many honing knives are marketed as such.
However, this isn’t true. There is a key difference in the honing steel vs sharpening steel debate.
The best sharpening steel will do what the name suggests; it will sharpen dull blades. However, honing steel realigns the edge of a blade so that it stands straighter and more upright than before.
The tiny points of your blade start to recede and move away from the edge. The edge of any good knife or blade is defined by its fine point. But that point will gradually start to fall to the side and lose its precise and sharp shape.
Although you can’t really see this process in real-time, it still happens. Because of this, having a straight edge can make the knife feel “sharper”.
Knowing When You Need to Hone Your Knife:
Here’s how you will know when your blade needs honing instead of sharpening:
- Your knife will start to catch on food
- You will need a little more power or a few more passes of the knife to cut something properly.
Top 14 Honing Steels: A Quick Look
Here’s a quick summary of the products we chose and what they are like.