Category: Grill & BBQ

It’s hard to find a yakitori grill on the market, but this is where we come in. To make it easier for you, we’ve rounded up the best yakitori grills we could find, plus a guide on how to make your own yakitori at home.

Curious on what a yakitori grill is? We’ve got you. There’s nothing quite like eating Japanese food with your loved ones at home, and a yakitori grill is one way to make that happen!

What is a Yakitori Grill?

“Yakitori” literally translates to “grilled chicken.” In this case, “yaki” is “grill,” and “tori” is “chicken.” In itself, however, yakitori refers to bamboo-skewered bite-sized pieces of meat. Different parts of the chicken are used, from the chicken breasts, thighs, skin, liver, and other innards.

Aside from chicken, however, beef and pork are also used.

A yakitori grill, then, is what’s used to make yakitori. Traditional yakitori grills has a clay exterior, is rectangular, and is a few inches deep. As yakitori only uses bite-sized pieces, the grill itself is small, and uses charcoal as fuel.

What Makes a Yakitori Grill Different?

A Japanese yakitori grill is more compact and lightweight in comparison to other grills. As a result, your favorite yakitori meats are quick and easy to make!

Yakitori grills also make use of white charcoal, also known as binchotan charcoal. You may also known yakitori grills as binchotan grills because of this! Binchotan charcoal burns clean, and doesn’t add any flavor to the meats themselves.

The Top 10 Best Yakitori Grill on the Market

Are you ready to discover the best yakitori grills on the market? Make Japanese cuisine happen at the comfort of your own home with our top ten picks below:

01 Fire Sense Yakitori Grill

Features:

• Handmade with a clay exterior
• Has adjustable vents
• Charcoal grills are designed for tabletop use
• Has a stand with handles included
• With a 17″ x 10″ cooking surface area

Why You Should Get It:

This Fire Sense chrome cooking grill mixes the style of traditional yakitori grills with modern cooking design. The grill is handmade with a clay exterior, but the cooking grill itself is chrome. It has adjustable ventilation with internal charcoal grates, plus a handmade ceramic interior. Adjust the airflow anytime!

The charcoal grills are designed for tabletop use, so you can enjoy the tabletop yakitori grill experience with your family and loved ones! Though traditional yakitori is small, the 17″ x 10″ cooking surface area already allows you to put as much meat as you like on this large yakatori charcoal grill.

Innovative design meets premium quality with the Fire Sense Yakitori Grill. Don’t miss out on it — get it today!

02 IronMaster Cast-Iron Yakitori BBQ Grills

Features:

• Made with high-quality cast iron material
• Has a non-stick effect, making grilling and cooking much easier
• Portable yakitori grill allows grilling for up to five people
• Can be used for indoor or outdoor grilling
• Has 109 square inches of cooking area with the grill grate

Why You Should Get It:

Love a portable yakitori grill you can enjoy? We have the best pick for you. The IronMaster Cast-Iron Yakitori Grill boasts high-quality, cast-iron material. As a result, this yakitori grill allows the heat to adjust evenly throughout the grill grate, locking in the needed moisture and flavor of your meat.

You don’t have to worry about a thing, either — this yakatori grill is pre-seasoned with 100% vegetable oil. No chemical coating, paint, lead or cadmium are involved in its cooking surface! The non-stick effect also makes it much easier to grill and cook.

Have we also mentioned that it’s portable? As a portable grill, you can bring this lightweight barbecue grill anywhere at only 22 pounds. While lightweight and small, it still allows grilling for up to five people! You can use it for either indoor or outdoor grilling, too.

Add clean coals with the coal door and adjust airflow with the large-diameter vent. The two adjustable heights also allow you to customize your cooking experience! This is the best yakitori grill you can get with easy-to-assemble parts and exquisite workmanship. Buy it for yourself here.

03 ICECO Portable Folding Yakitori Grill

Features:

• Multipurpose – made to be a four-in-one charcoal grill
• Made with rust-resistant, erosion-resistant, high-strength premium stainless steel
• With double-sided ventilation and a gully-designed bottom that can easily achieve high heat
• Foldable and portable – bring this yakitori grill anywhere!
• Two-height adjustable — perfect as a standing grill or as a tabletop yakitori grill

Why You Should Get It:

If there’s any portable yakitori grill that fits everything you need, the ICECO Portable Folding Grill is definitely the one. First off, it’s made with multiple purposes in mind! As a four-in-one charcoal grill, you can use it as a smoker, pizza oven, and fire pit. There’s an innovative tray that can double as a grill lid any time.

While made to be portable and multi-purpose, it doesn’t skimp out on quality, either! It’s made with premium stainless steel, which is rust and erosion-resistant. No matter how you use this portable grill indoors or outdoors, you can be assured of safe and long-term use!

What’s more — you can do your grilling at two heights, too! The standing grill can easily be turned into a tabletop grill once you adjust its height. With a cooking area of 225 square inches, you can definitely grill all the food you like, from chicken breast to vegetables.

04 Mueller Portable Charcoal Grill and Smoker

Features:

• Comes in a unique folding design
• With a surface of 166 square inches – not extremely narrow, but not too wide, either!
• Made with rust-proof, durable, food-grade stainless steel
• Grill plates comes with side vents and sturdy, heat-resistant frame
• Portable, slim, and compact, making it a travel-friendly grill

Why You Should Get It:

Need to grill on the go? The Mueller Portable Charcoal Grill and Smoker is the one for you! It comes with foldable legs in a unique design — not only does it save space in storage, but it makes the grill itself portable, slim, and easy to travel with any time. Plus, it’s quite easy to set up!

While portable and slim, this grill still has a surface area of over 166 square inches, which is a good size for any great yakitori grill. You can definitely grill your meat and vegetables all at the same time!

Even with a lot of use, this grill will stand the test of time. The sturdy food-grade stainless steel is sturdy, won’t rust, and is even dishwasher-safe! Yup, you only have to pop it in the dishwasher to clean it up.

Worried about the charcoal needed in your grill? Worry no more. The Mueller Portable Charcoal Grill and Smoker features side vents with a sturdy, heat-resistant frame that gets your charcoal burning better. Achieve the flavor you need in no time!

05 Everdure Cube Charcoal Grill

Features:

• Portable and lightweight — the grills’ ideal size and weight for outdoor use
• Complete with built-in heat protection
• Designed with a portable, integrated storage tray, bamboo cutting board, and safety latches
• Charcoal tray, fire box, and removable grill rack are easy to clean
• No gas grill needed — only charcoal is enough!

Why You Should Get It:

The Everdure Cube Charcoal Grill boasts a unique design for all your grilling needs. As it comes in a cube, you wouldn’t expect all of its features, but they’re there nevertheless! It’s designed to have a portable, integrated storage tray, bamboo cutting board, and safety latches.

Not only can you start grilling on this charcoal grill — you can also store all your food, prepare your meet and vegetables, and make sure everything stays safe and properly stored all throughout!

Plus, it has a built-in protection shield, too. You can practically grill on any other surface you would want. It’s lightweight and portable, so you can bring it along just about anywhere and have delicious yakitori still!

With 115 square inches of grilling area, you have more than enough space for all your food. Grill your meat and vegetables side by side with no problem at all!

06 WILLBBQ Quality Portable Yakitori Grill

Features:

• Comes with a durable, burn-resistant and rust-proof carbon alloy plate
• Carbon alloy plate is adjustable
• Has high heat resistance
• Has excellent ventilation to control airflow
• Has an ash outlet for easy cleaning

Why You Should Get It:

Out of the best yakitori grills we’ve had so far, this one definitely takes a place in the top spot! If you’re looking for a large yakatori charcoal grill that will last you a long time, you don’t have to look any further. This durable, quality yakitori grill is the one for you.

It’s made of durable, burn-resistant and rust-proof carbon alloy plate, which is also adjustable for 8-10 centimeters. You can control temperature and airflow easily with its excellent ventilation, plus there’s an ash outlet for easy cleaning. The adjustable vents make it much easier for you. You can use it for cooking outdoors, too!

For the best results in your yakitori grilling, consider the WILLBBQ. You can make the best Japanese food happen with these grills in no time!

07 The Bincho Grill – Yakitori Table Top Grill

Features:

• Made with heavy gauge stainless steel
• Has a thick aluminum insert for heat insulation, ash collection, and ease of cleaning
• With two adjustable vents for airflow and heat
• Has double walls for extra rigid construction
• Has solid poplar handles and legs

Why You Should Get It:

The Bincho Grill is here for the best yakitori grilling on the world market! With The Bincho Grill, you’re guaranteed that everything is built to last. What more could you expect out of the heavy-gauge stainless steel material? Eat everything right off the skewer with no worries at all.

Plus, there’s also an aluminum insert for heat insulation, ash collection, and ease of cleaning! All you have to do is pull it out to wash. The perk? It will never rust. Clean the grill as you need to no matter what!

With two adjustable vents, you can have direct heat and temperature control going on at the same time. The double walls allow for extra rigid construction, and it also has solid polar handles and legs. The best yakitori grills were made to be sturdy, and this charcoal grill is no exception! Invest in The Bincho Grill today.

08 Homping Portable Charcoal Grill

Features:

• Made with iron
• Reduces smoke by 90%
• With battery-operated fan control
• With easy-light ignition
• Comes with a carrying case and a grill safety tool

Why You Should Get It:

Want something portable and can be used indoors? The Homping Portable Grill is the one for you! It retains heat quite well and is supported by an internal fan. The best part is that the stainless steel grates make it non-stick, so the sear is left on the meats.

Grilling is also made easy with the easy-light ignition and battery-operated fan control. And speaking of the fan — it practically reduces the smoke to nothing once in use. If you feel like grilling indoors or just don’t like smoke when you do start to grill, the Homping Portable Grill is the one for you.

Every removable part can go straight into the dishwasher, making this unit a breeze to clean. It also comes with a carrying case and grill safety tool, too! You only need a few briquettes to get this grill started as well. What are you waiting for? Get the Homping Yakitori Grill today!

09 Elite Gourmet Tabletop Electric Grill

Features:

• With a 14″ grilling surface for all the meats, fishes, and veggies you can think of
• Circular heating makes it possible for you to heat things up evenly
• Everything is detachable and dishwasher-safe
• Has a convenient, adjustable thermostat
• Comes with a domed glass lid and removable drip tray

Why You Should Get It:

Want an outdoor cookout in the comfort of your own home? The Elite Gourmet Electric Grill makes it possible! Make the best yakitori with its convenient circular heating — you can be guaranteed for each piece of food to achieve a well-done state. It helps to have indirect grilling as an option with this electric grill as well!

After you’re all done with your grilling, you don’t have to worry about clean-up! Everything is detachable and dishwasher-safe. When you’re cooking, you can adjust the temperature to your liking with the adjustable thermostat. Unlike with a gas grill, you don’t have to worry about spatters of grease with the domed glass lid.

Plus, there’s also a removable drip tray included for your convenience. You can disassemble everything easily.

Explore endless possibilities with the best yakitori grills — with the Elite Gourmet sitting on top of the list.

10 Fire Sense Black Notebook Yakitori Grill

Features:

• Stands at thirteen inches high
• Portable and comes with a charcoal and grill rack
• Sturdy with the high heat resistant steel
• Slim, lightweight, and easy to store

Why You Should Get It:

Looking for the best portable, compact grill you can travel around with anywhere, anytime? Look no further. The Fire Sense Black Notebook Yakitori Grill answers all your needs! At thirteen inches high, it’s the perfect grill you can bring along to any occasion — unlike a conventional gas grill you have to fire up.

With Fire Sense, you’re sure that the materials are built to last. It’s sturdy, with high heat resistant steel, and is slim, lightweight, and easy to store. You can definitely make space for this Fire Sense unit in your pantry!

So, if portability is on your top priorities in selecting a yakitori grill, this one’s for you.

What to Look For in a Yakitori Grill

1. Size

Yakitori grills are typically smaller than most, but when buying your very own grills, you want enough cooking area for all your food! When looking into a yakitori or bincho grill, try to estimate the size that you’ll be cooking for — and how much you’ll be cooking in the first place.

Most yakitori grills have the size of their cooking area stated in their features, so make sure you take a look before committing to anything.

2. Price for Value

You don’t want to go for something cheap that breaks easily! Or worse, something expensive that breaks easily, too. You want something in the perfect middle: the price is just right and you know you paid for quality. To discern this, take a look at the material used. Which brings us to our next deciding factor…

3. Material

Most yakitori grills, when traditionally made, are out of clay. However, conventional and modern yakitori grills you might find on the world market involve heavy gauge stainless steel, a ceramic interior, wire mesh, a wooden base, ceramic coating, and may even be chrome-plated.

Whatever you choose, make sure it’s sturdy and durable. You want something food-grade if you’re going for stainless steel, for example, and one that doesn’t rust or corrode in time. Ultimately, you want something that lasts!

4. Tabletop Grill VS Foldable Grill

Yakitori grills are quite small, but that doesn’t mean you should sacrifice functionality! Many yakitori grills might come in tabletop form or with foldable legs. It’s up to you to choose which kind of yakitori grill you want for yourself.

As a middle-ground, you might want to look into height-adjustable yakitori grills. These yakitori grills can transform from your typical grill to a tabletop grill in no time! There are also those that have foldable legs and are already a tabletop grill in the first place. Look into these options and see which one is the best for you.

5. Indoor VS Outdoor

You don’t want to accidentally bring an indoor grill for outdoor use! That’s why it’s best to invest in one or the other first. Think about where you’re going to do a Japanese-style party or where you would usually do your grilling in the first place. Would it be indoors or outdoors?

That one question will make you ponder and invest in the right product. Outdoor grills are made to stand general wear and tear that the weather and other elements may provide!

How to Use a Yakitori Grill

1. Prepare Your Coals

Prepare coals just enough to cover the bottom of the grill of your choosing with the coals. Remember to use just enough to cover — any more and there will be excessive heat and flame.

2. Lighting the Coals

We recommend using a chimney starter for this one! Light the end of the chimney starter and light your coals before spreading it on the bottom of the grill.

When grilling, use the vents to adjust the airflow and heat. Remember: more airflow generates more heat. So if you want a higher temperature, open the vents wider, and close it when you need to control the temperature more.

3. Cooling Off

Use an extinguishing pot to cool off your coals. Don’t pour water onto your barbecue grill after yakitori grilling to cool it off — you actually risk breaking your grill, its charcoal grate, and everything in between!

Tips on Using a Yakitori Grill

1. Use the Right Skewers

Yes, there’s such a thing as the “right” skewers when it comes to yakitori grilling! While you can use any regular skewer for yakitori, having the right ones can help while you’re grilling. These skewers are called teppo gushi, and are tapered to a flat end. As a result, it’s much easier to rotate the yakitori as you cook it.

And speaking of using the right skewers, make sure you soak your skewers before you grill! It helps them not burn too fast during the actual grilling process.

2. Don’t Leave Too Much Space When You Grill

In other words, it’s best to crowd the skewer. If you leave too much space between the skewers when you grill, the chicken pieces will dry out! You want your chicken juicy and moist to the taste. Tighter spaces mean juicier chicken.

Another tip? Season as you cook, instead of seasoning when you begin — and only then! When you season as you cook your yakitori, you give more depth and flavor to your chicken pieces.

3. Make Sure the Heat is Consistent

You don’t want to cook your yakitori over too high or low heat. No, a middle ground with medium heat is best! Temperature control is important — you want your yakitori to have an even doneness all around.

How to Make Yakitori

What You Need:

• Bamboo skewers for grilling
• Your chosen meat and vegetables
• Soy sauce
• Mirin
• Sake
• Sugar
• Water and salt
• Yuzu
• Your charcoal grill and coals

Step #1: Soak the wOoden Skewers

Soak the wooden skewers before anything else first! When you soak them in water, you prevent them from burning too fast over the grills. It’ll make it easier for you.

Step #2: Cut Your Meats

If you’re using chicken thighs, make sure you cut them in 2×2 bite-sized pieces. The same goes for any other chicken part you may use — 1 1/2 inch pieces to 2×2 pieces typically work the best. The chicken skin, meanwhile, should be cut in long strips.

Clean vegetables first before skewering them as well. Make sure everything’s in bite-sized pieces before you start grilling!

Step #3: Make the Sauce

Tare is the popular yakitori sauce used when people eat yakitori. To make tare, combine the soy sauce, mirin, sake, and sugar in a small pot over medium-high heat. Bring it to a boil before letting it simmer for ten to fifteen minutes. You want it to reduce to a thick sauce!

Step #4: Heat the Coals

It’s best if you use a chimney starter for a Japanese yakitori grill. If you’re using binchotan charcoal instead of lump charcoal, you know that you’ve heated the coals properly once the coals are all covered in white ash. If you’re using lump charcoal, there’s no need to look for the white ash to happen! Arrange the coals in your grill after.

Step #5: Manage Your Grilling

Now you can start grilling! Ideally, you should never leave your food unattended while grilling. Even the best yakitori grill will have some hot spots, and you want your meat to be done evenly. Flip the skewers every now and then to secure doneness on both sides.

Step #6: Season Your Meat

Before taking them off the coals, make sure you season your meat with some salt as you flip them. It’s also a good idea to start basting them with tare at this point!

Step #7: Cool Off the Coals

Put your grilled yakitori in a separate container and start cooling off your coals. You can reuse the rest of the binchotan later. Now, congratulations is in order — you’ve made some yakitori!

Can I Use Other Chicken Parts for Yakitori?

Definitely! Yes, you can use other chicken parts for yakitori. You can use chicken breasts, tenders, skin, wings, tails, cartilage, hearts, livers, and even gizzards. We used chicken thighs for this recipe, but it’s completely up to you how you’d like to prepare and cook your yakitori!

Can I Use Other Meats for Yakitori?

Sure! Even Japanese-style restaurants offer a change in pace from time to time. You can go for pork, Korean BBQ, and even beef.

Where Can I Find Yakitori in Japan?

This famous skewered grilled chicken can usually be found at an izakaya, or Japanese-style pubs. Yakitori restaurants also exist! Yakitori is typically paired with beer — and a good time. If you’re looking to replicate the way Japanese people enjoy their yakitori, make sure you throw a barbecue party while you’re at it!

What Else Can I Season Yakitori With?

You can season yakitori with white pepper and salt, tare, or togarashi and lemon. We covered how to make tare above, but togarashi is quite different! It’s made of nori, sesame seeds, sansho, red chili pepper, and ground ginger.

Frequently Asked Questions

Whether it’s coal, gas, electric, or propane, Weber has ruled every type of grilling industry. When we think of a grill, we automatically think of Weber. They didn’t get such a high reputation for no reason!

A lot of us campaign about Weber’s high price range. Nowadays, we all are suckers for a good deal. We want the latest product within a lucrative price point. But quality and affordability do not go hand in hand. 

So why are Weber grills so expensive? Well, let’s figure it out together!

History of the Weber Grill

Weber is probably the most well-known barbecue brand in the world. There are some pretty solid competitors but somehow the popularity of Weber is still at its peak!

Weber started their grilling industry with a simple yet practical product: the kettle grill. There isn’t a single person in America who doesn’t know about this classic charcoal grill. 

At that time, all grills had an open-top design that easily interfered with the cooking process. A simple breeze of wind could mess up the temperature and make the meat all ashy and dusty, or it could turn into a smoke hazard. 

Grilling wasn’t as fun as it is now. So in 1952, Weber created a closed lid grill design. The genius of this invention was, not only does the smoke not bother the cook, it actually coats all around the meat and adds an intense smokiness. 

Flavors like that were very hard to recreate at home. This simple design changes the whole grilling industry. Weber pushed the boundaries of food technologies at that time and hasn’t stopped since then. 

High-Quality Materials

When you spend a few hundred bucks on something, you want it to last for a long time and to serve you well. Most of the mass-produced grills use cheap materials that rust and bend within a few years. 

Weber grills are made using premium-grade stainless steel or porcelain-coated enamel. They also use cast iron for a lot of their models. 

All of these materials cost more to build but creates a durable, resistant, and rust proof surface. 

Weber makes sure to quality control each of their units by testing them thoroughly. Each model is tested to survive up to 15 years of use. 

Another great thing about weber grills is how you can use them all year round. They are versatile and great for winter BBQs too. 

Well-Engineered Design

The term backyard grill was popularised by Weber due to their convenient kettle grill model. Since the 50s, Weber has stayed as a constant for all barbecue lovers and enthusiasts. This is due to their practical and functional designs. 

While most modern grills are equipped with fancy features and lights, Weber takes more of a classic approach to their design. All of their grills are extremely functional and durable yet they don’t have a single unnecessary feature just for the sake of looking cool. 

Weber spends a lot on their research and development team. They are constantly bringing out new models with better air circulations, better heat distribution, and better exterior. 

Each upgrade is thoughtful and useful. Practicality is what people think when they think of Weber grills. No wonder they have been beating down competitors for decades.

Energy Efficiency

Weber uses cast iron grill grates which means it uses far less fuel than other types of grills. Cast iron is known to retain temperature for longer thus being very energy efficient. 

Each Weber grill is designed to be energy efficient so you don’t end up spending too much money. 

If you are someone who loves to grill once or twice a week, those small numbers add up. So it’s only logical to go for Weber grills over others. 

Innovative Products

Weber grills started with innovation as they created the world’s first kettle grill back in the 1950s. They have just gotten better and better at it since then. Weber is known as a pioneer in the grilling industry for its unique and user-friendly designs. 

Even now, Weber successfully brings out models after models of striking new features, all with a contemporary design in mind. Even though they have remained classic in the basic design structure, they don’t put themselves inside a box and lock it. 

Weber understands that with changing times, people need different things. And they are willing to provide it. 

For example, weber is providing an iGrill app-connected thermometer for your grills. This helps to know exactly what temperature your food is. So when you’re grilling a steak, there is no fear of accidentally cooking it too well-done. 

Warranties and Repair

When you are spending so much money, a warranty is something you need to have. Weber has a solid warranty system. They are so confident in their products that you get at least a 10-year long warranty on their grills. 

For some models, it can be more. But that’s not even a worry as most weber grills last for decades. 

Weber also makes repairing super easy. Their grill parts are readily available so you can repair your broken grill at many different service centers. 

You can also buy those parts and repair them yourself as they provide easy instructions too. As grills are an investment, you need to keep these things in mind. 

Are Weber Grills Worth it?

The long-lasting, high quality Weber grills are worth every penny.

When compared directly against other brands in similar quality and price ranges we find that they offer incredible value while still providing amazing grilling performance!

How Long do Weber Grills Last?

Weber grills are made to last for a long time. They use high-quality materials such as stainless steel, cast iron, porcelain-coated aluminum, etc to create a durable and resistant grilling surface. Weber grills are water-resistant so you can use them all year long. 

Frequently Asked Questions

01. Which Weber Grill is the Best for the Money?

People love Weber grills not only for their smart design and durable construction but also for the wide range of options they carry. There is something for everybody whether you are looking for a budget-friendly pick or a premium one. 

Judging by the design, materials, and durability, we think the Weber Q 1400 electric grill is the best overall choice. It has all the features people love about Weber but comes at a pretty reasonable price point. 

Weber Q 1400 is easy to transport and can be used anywhere with a power outlet. This compact and powerful electric grill has cast iron cooking grates which provide even heat distribution. This easy-to-use unit is perfect if you want to invest in something easy and efficient. 

02. Is Weber Worth the Money?

Weber grills are definitely not the most affordable thing in the market. The price doesn’t stop them from being super popular. 

That’s because most of us look for quality products instead of something that’s cheap. Weber grills might not fall into the category of affordable but they last you for decades. 

If you calculate it by cost peruse, we bet it’s cheaper than other poorly made girls. You will only need to purchase one grill in your life. So spending a few extra bucks definitely pays off in the end. 

03. Is Weber Better than Char Broil?

Both Weber and Char Broil are fantastic grill brands but they have different target audiences. If you are looking for something that’s going to last you a long time with an excellent grilling experience, there is nothing better than Weber. 

But if you are a bit short on the budget and still want a quality grill, Char Broil is the one to go to. Char Broil provides budget-friendly grills with modern features. They won’t last you for decades but as long as they last, the experience will be very satisfying. 

Of course, as it’s a budget-friendly option, you are not going to get a premium product. For premium grills, there really isn’t anything better than Weber. We recommend saving up and spending your cash on a classic Weber model.

04. How Long Do Weber Grills Last?

Weber grills are made to last for a long time. They use high-quality materials such as stainless steel, cast iron, porcelain-coated aluminum, etc to create a durable and resistant grilling surface. Weber grills are water-resistant so you can use them all year long. 

With proper care and maintenance, your Weber grill can last for 12-18 years and sometimes even more. 

Weber provides an excellent warranty of 15-year along with reliable customer service. So if you happen to face any issues, they will fix them for you. Weber parts are available everywhere which means, repairing is not a hassle. No wonder they are so popular!

05. Can I Leave My Weber Grill Outside?

Weber grills are made using solid premium quality materials. As most of the Weber grills are made out of stainless steel, you can leave them outside as long as there is a shed on top of it. 

These grills are built to survive any weather conditions. So if you live in a humid, rainy climate or somewhere with tons of snow, Weber will be able to withstand it. 

If you do not have a shed, just use a cover to place it over your grill. It will protect it from dirt, dust, and moisture. This way you can leave your grill without having to worry about it. 

Epilogue 

Driven by a passion for grilling the best BBQs for friends and family and to make everyone a backyard barbecue chef, Weber has been working to create revolutionary products for half a century now. 

It’s no surprise that Weber grills are more expensive than their competitors. They are not just giving you a grill, they are giving their customers reliability and assurance of quality. 

When you don’t know which grill to pick, you can blindly pick a Weber model and it will be far better than anything else on the market.

As the barbecue season approaches, a lot of us are buying new gas grills to have some fun family time. But how do you set it up?

If you have a propane grill and you’re planning to convert it to a natural gas one, chances are it’s very confusing and complex. We have found a simple way to connect natural gas lines to the grill. 

Not only are natural gas lines safer, but they are also more affordable in the long run. In this article, we will figure out how to connect natural gas line to grill. 

What You Need to Connect Natural Gas Line to Grill

Connecting your natural gas line to the grill is not a single-tool project. It requires a few different pieces of equipment. Here’s a quick list of what you will need:

• Gas shutoff valves
• Pipe-joint sealant
• Galvanized steel straps
• Drill and drill bits
• Spray water bottle
• Dish soap
• Quick connect shoe fittings
• Rust-proof spray paint
• Piper wrench
• Pressure gauge
• Standard wrench 

If you have all those things already, we suggest doing it by yourself. Otherwise, it’s easier to just call a professional to install the gas line instead of DIY-ing it. 

You may also like: How to tell if propane grill regulator is bad

How to Connect Natural Gas Line to Grill

Step 1: First thing you need to do is check whether your home natural gas system has adequate capacity to support a BBQ grill. Most home gas systems are good enough for it. 

Step 2: Bring out your pipe wrench and turn off the main valve at the gas meter. 

Step 3: Then tap into the existing gas line and run a new line out to the location of your gas grill.

Step 4: Each connection should have a pipe-joint compound. Then tighten them with your pipe wrench. 

Step 5: It’s time to use those galvanized steel pipe hangers. Suspend the new mine from the floor joists using those changes.

Step 6: Install a new shutoff valve into the gas line. 

Step 7: Drill a hole in the wall to continue the gas line from the basement to the outside. 

Step 8: Install a shutoff valve just outside the house. 

Step 9: You have to pressure test your new gas line to make sure there are no accidental leaks. 

Step 10: To do that, spray liquid soap water into the threaded connections and check for leaks. 

Step 11: Let it sit like this for 30-40 minutes then check the pressure gauge to make sure the pressure hasn’t dropped. If it doesn’t drop, there are no leaks in the gas line. 

Step 12: Install a quick-connect hose fitting at the end of the gas line. 

Step 13: Apply rust-resistant spray paint into the new piping. Use cardboards to shield the house around the gas line before painting. 

Step 14: Then connect a new flexible quick-connect gas hose to the end of the gas grill. 

Step 15: This step is optional but if it’s necessary you can install an adapter to convert the grill from propane to natural. 

Step 16: Snap the end of the gas hose onto the quick-connect fitting on the new line. 

Step 17: Turn on the main gas valve. 

And that’s it. You have connected your natural gas line to your barbecue grill!

Why Use Natural Gas instead of Propane?

As the popularity of natural gas grill is increasing every day, one might wonder what’s the reason behind it. Natural gas grills have a lot of advantages over other types of barbecue grills. 

Cost-Effective:

Natural gas is the more economical choice in the long run. Yes, they might cost more to set up, but when you start to use the grill, the fuel cost is much lesser than propane. 

Natural gas prices are by default cheaper than propane. If you are a homeowner, natural gas is the obvious choice for you. 

Even though propane is more energy-efficient, the cost of natural gas is much lower than per cubic foot of propane gas. So when you judge it from all sides, natural gas wins this round. 

Safety:

Natural gas grills do not need to be filled once every couple of weeks or months. As they are filed at a specific spot, they are much safer to have at home. 

Natural gas also dissipates more quickly than propane gas when released into the atmosphere. So they are less likely to cause a serious fire hazard. 

Propane tanks also need to be under a certain temperature. Otherwise, they might burst. All these things make propane a risky choice especially if you have kids running around. 

Convenience:

Natural gas grills are just more convenient in every way. You don’t need to move a bulky propane tank around to refill it every few weeks/months, it doesn’t require any specific guideline to store and it’s fixed at a spot. 

As natural gas grills are connected to your main gas line it acts exactly like your stove or oven. It’s always one click away from heating up. 

What Not to Do While Converting to Natural Gas Line/Gas Grill

If you re new to using a natural gas grill, there are some things you need to focus one, some things you should never do:

• You should never go over budget with buying the gas grill. Keep in mind the installation will cost you a good amount of money too. 
  
  You might need additional parts to set up the grill in place. So whatever your budget is, buy something under that limit. 

• If you are not very skilled or familiar with gas lines, do not try to install the grill by yourself. Natural gas grills are not the same as propane grills. 
  
  They need proper tools and skills to set up. Instead, hire someone to do the job. 

• Contact your house contractor to know your gas line pressure level. You need it to set up the regulator. 
  
• Don’t ignore the permit requirements while setting up your natural gas line. It might cost you a lot in the long run. 

Frequently Asked Questions

01. Can I Hook In My Own Natural Gas Grill?

You definitely can hook up your own natural gas grill if you have all the right tools for it. If you don’t have prior knowledge of plumbing or you are not familiar with the tools, we recommend hiring a professional to do the job. 

As it’s natural gas, a small accident can be very detrimental and no one should take a risk. 

A plumbing or heating contractor can easily install your gas grill. It’s always better to go natural as it saves a lot of money and energy in the long run. 

You won’t have to refill those bulky propane tanks. As you won’t have to move around the tank at all, it’s safer too. 

02. How Much Does It Cost to Set Up a Natural Gas Grill?

Hooking up a natural gas grill is a task for a professional. Usually, it takes somewhere between $200-$400 depending on nowhere you live. They do all the things necessary from running the gas line to hooking it up with your gas grill. 

There are also high-end and low-end installations. It’s ideal to contact the people who do these tasks and negotiate a price depending on your needs. 

03. Can You Join a Propane Grill to a Natural Gas Line?

You can hook up a propane grill to your natural home gas line. Some grills come with a built-in adapter that provides a smooth transition from one fuel type to another. Others need an extra adapter for it. 

You should never hook your propane gas grill to your natural gas without converting it at first. Otherwise, it can turn into a fire hazard. To convert, you need certain tools and instruments. You can hire someone to do the task for you.

It is important to note that not all propane grills can convert to a natural line. Check the user manual of your grill or contact customer service to know whether your grill is compatible with switching. 

04. Do You Need a Regulator for Natural Gas Grill?

All-natural gas grills require a regulator to handle the pressure going into the grill. Natural gas grill requires a pressure rating of 4” WC. A regulator’s job is to make sure the pressure stays that way. 

As we run our natural gas line for many different home appliances like stove, oven, water heater, furnace, etc. the pressure always changes to fit the appliances. 

But for a gas grill, this pressure needs to remain steady. That’s why it’s so important to invest in a  good regulator. Consult your contractor to know more about it.

05. Are Natural Gas Grills Safe?

Natural gas grills are definitely safer than propane grills or charcoal grills. You need to move the propane tank around for a propane grill. When the tank is full, it can actually cause serious accidents in not being careful. 

You need to be careful about its heat and temperature too. There are so many stories of propane tank automatic combusting and then creating a fire hazard at home. So propane gas is not the safest thing out there. 

Charcoal grills are another risky option and arguably the trickiest to work with. If the grill gets knocked over, the hot coals can burn you and cause serious injury. Sudden air can cause small coal flakes to spread and cause a fire without you even realizing it. 

Many people are converting to natural gas grills for these reasons. They are fixed so you can not move them around which makes them much safer than any other options. 

06. Why are Natural Gas Grills So Expensive?

Natural gas grills are more expensive than other options but they are with the money. They are very convenient and easy to work with. 

The reason why natural gas grills are more expensive is that they come with long and fast connection fittings. These features cost more to make thus resulting in their higher price range. 

07. What is the Difference between Propane and Natural Gas Grills?

Both propane and natural gas grills are super popular and accessible to everyone. As charcoal grills are slowly exiting the market, propane and natural grills are dominating the industry. 

Both of these grill types are excellent but each comes with its advantages and disadvantages. 

Propane grills are more affordable and powerful. So you can use them at super high temperatures. They have more than twice the BTU of natural grills. 

Natural gas grills on the other hand are safer and more convenient for a busy household. If you have kids, you want something that is childproof. 

Propane tanks are known to cause fire hazards if not being very careful. They are also quite a pain to fill up. These bulky tanks are not easy to move around. 

Natural grills save a lot of energy and power. As it gets connected to your main gas line, you don’t have to worry about refilling every month. It’s cost-effective in the long run.  

08. Can My Weber Use Natural Gas?

This mainly depends on the model but most of the Weber grills can be easily converted to natural gas. Weber, however, does not permit gas conversions anymore. 

So make sure to contact customer service to know whether your specific model can be converted or not. 

Some of the models are not allowed conversion even though they can be done. You might lose your warranty by changing its fuel type. So make sure to know all the details. 

Verdict

And there you have it. Setting up your gas grill with the natural gas line is that simple. Hopefully, we were humble to answer everything you needed to know on how to connect natural gas lines to grill. 

Do you have any confusion? Feel free to ask us in the comments down below!

If you’ve never used a pellet stove before, getting used to it can take some time. After all, most of us are more used to gas grills. If there’s a pellet stove auger not working, you may need to check the motor to make sure it is in good shape. 

Sounds freaky? Trust us, it’s actually pretty straightforward!

This article will show you how to discover pellet stove auger motor problems by bench testing it. But before that, we will also go into how auger motors work, and the signs that they may be malfunctioning.

If you want to learn more about troubleshooting your pellet grill’s auger motor, keep reading to find out!

What are Auger Motors and How Do They Work?

The term auger motor describes a device that consists of an electric motor and a reduction gearbox. These components turn an auger shaft at a set speed to deliver fuel (aka the wood pellets) from the hopper to the firepot in a pellet grill or stove.

After analyzing the data delivered from various switches and sensors in the stove, the control board completes the electrical circuit to the auger motor. 

There are different types of auger motors used in the pellet grill. However, the two most popular auger motors in North America are the shaded pole and the synchronous varieties.

Shaded Pole Auger:

This kind of motor uses a standard C-frame electric motor, turning at a high speed, to rotate a set of gears that turn the auger at a constant, slower rate with a much higher force.

The torque of this auger motor can be tested with a pair of channel lock pliers to try and prevent the turning of the motor shaft. If you can stop the motor shaft from turning without much effort, the motor is weak and needs replacing. These kinds of auger motors generally have a torque output of between 16 to 20 feet/pound.

Synchronous Auger Motor:

A synchronous motor rotates at a rate directly proportional to the frequency of the AC input. They are much more efficient and quieter than standard C-frame motors. These motors are usually mounted on a smaller gearbox and put out between 5 and 10 feet/pound.

Signs That Your Pellet Grill Auger is Malfunctioning

If you have an auger on the pellet stove not working, you might notice some symptoms on your grill. There may be a few hiccups when you are grilling or cooking on it. Here’s what you need to look out for:

• Low pressure on your auger, so that the pellets feed more slowly into the firepot.
• Wildly stove fluctuating temperatures.
• The auger stops feeding the firepot altogether.
• The auger stops turning and seems stuck.
• The auger motor gets really hot pretty quickly.
• The Pellet stove auger stops feeding halfway during the grilling process.

How to Test an Auger Motor in a Pellet Grill

This part of the article will show you how to test the auger motor in your pellet stove. Whether you have a Traeger or any other kind of grill, this bench test will work for any kind of pellet stove. 

Whether you have a QuadraFire pellet stove auger not turning, or you’ve planned an American Harvest pellet stove troubleshooting session, this is a foolproof method!

What You Need:

• Your pellet stoves auger motor
• An adapter
• A test wire
• Power Source
• Channel-lock pliers

Instructions:

1. Start by making sure your grill or stove is completely cool. Unplug the wire and disassemble the grill/stove.
   
2. Remove the auger motor from the appliance.
   
3. Connect your auger motor to the test wire, using the adapter if needed. (Find out how to make a test wire here!)
   
4. Make sure the surge protector is switched off. Connect the test wire to the surge protector.
   
5. Turn the surge protector on. The motor should begin to rotate immediately.
   
6. Next, use a pair of channel lock pliers to try and stop the output shaft from turning. If your motor is working as it should, you won’t be able to stop it, because it has enough torque to keep it turning.
   
7. After you switch off the surge protector, you shouldn’t be able to turn the output shaft by hand, or with a pair of pliers. If you find that you can rotate it by hand, the motor has gone bad and needs to be replaced.

This video will help you understand how to test your auger motor more clearly.

How Else Your Auger Motor Might be Creating Trouble

A faulty auger motor doesn’t mean you have to throw out your motor or control board. Sometimes a faulty auger motor can point to trouble in the other components of your grill. This can include:

A Faulty Vacuum Switch:

Vacuum switches are generally in line with the power to the auger motor. The vacuum switch senses back pressure within the stove. 

As a result, if the chimney hasn’t been cleaned in a while, it fills up with debris and ash. This means that the airway will be blocked.

This will trigger the vacuum switch to turn on, shutting off the auger motor. In this case, cleaning out the chimney and ‘resetting’ the vacuum switch will get the auger motor of your pellet stove to start running again as usual.

A Broken Pressure Switch:

If the chimney is clear, but your motor still isn’t working, the vacuum switch may have broken due to lots of pressure, resulting from heavy usage. 

In this case, you can pull the wires off the vacuum switch, and connect them together again. This can be done with a paperclip, safety pin, or any other metal that connects the wires so they can conduct electricity.

After that, put the switch back, reassemble your stove and see if the auger is working as it should.

Malfunctioning Plugs or Sockets:

Sometimes the wiring of your stove can be shot. In some cases, your power socket may be faulty, so that the auger motor isn’t receiving any current. 

To find out if this is the problem, follow the steps mentioned above to bench test your auger motor by connecting the motor directly to your power source.

If your motor rotates when hooked up to the power, then your plug or grill cords are faulty. If it still doesn’t work, try another outlet or power source. 

If it works when hooked up to a different outlet, then your motor is fine. However, if not, then you need to get a new motor.

Frequently Asked Questions

Below you will find answers to questions people tend to have about testing the auger motor in pellet motors.

01. Why is My Traeger Auger Not Turning?

An auger motor can stop turning for a number of reasons. The auger can be blocked by debris or even external objects falling into the motor by mistake. 

The motor can also fail due to age or even overheating. Sometimes the auger will not work because the vacuum switch is broken.

02. Why Does My Pellet Stove Auger Keep Jamming?

An auger can be jammed because the vacuum switch is triggered to open due to excessive pressure, blocked airways, or any other reason. Sometimes the auger can be blocked by knives or utensils falling in by accident.

03. Why Has My Auger Stopped Feeding Pellets into the Stove?

Besides a faulty motor, the auger may have stopped feeding wood pellets because the hopper door is open or jammed for any reason. It may also be that the hopper doesn’t have enough pellets. If these aren’t the reasons, check the auger motor, chimney, and vacuum switch to make sure they are working properly.

04. How Can I Manually Light a Pellet Stove?

While this isn’t recommended, you can light your pellet stove by yourself. After filling the hopper with pellets, open the fire pot and add an accelerant to the pellets in it. Light the pellets with a long-reach butane lighter.

Then wait for the fire to reach the other pellets and start burning before adding more fuel to your stove or grill. The fire is hot enough once the pellets turn red and start glowing.

05. Can I Reset My Pellet Stove?

If your pellet stove has a reset button, you can use that to restart the stove and see if the auger motor functions normally. If not, you can reset the stove by letting it burn out all the pellets in the hopper. Once all the pellets are burned through, the stove will go out and you can add more and restart it.

To Finish Off

It can be annoying and nerve-racking when your pellet stove or grill starts malfunctioning out of the blue. There’s nothing worse than planning a lovely cookout, only to have your auger motor act all weird at the last possible minute. 

Instead of freaking out and asking your guests ‘How do you test an auger motor?’, follow this guide instead!

Knowing how to test an auger motor in a pellet stove or grills will help you keep a cool head and methodically figure out what is wrong with it. This in turn will make it easier for you to find a solution and get your stove working as usual in no time at all!

Bought a brand new Traeger grill, but don’t know how to fire it up? If you are new to grilling or are more used to gas or charcoal or traditional wood burning grills, switching to a Traeger can be a little nerve-wracking. But while you might find starting a Traeger pellet grill difficult, these appliances are among the best out there.

Besides using a Traeger grill for preparing burger patties, cooking juicy ribs, and grilling steaks, you can also use them to smoke sausages, cheese, and even herbs and spices. But before getting that far, you need to know the 101 on Traeger startup and assembly.

In case you’ve never used this kind of grill before, let this article be your Traeger grill manual. We will show you how to start a Traeger pellet grill, use it the right way, and take care of it for the long haul. Since there’s a lot of ground to cover, let’s get started!

You may also like: What is Medium Heat on a Grill: Cracking the Temperature Code of Your BBQ

What is a Traeger Grill?

Let’s start with the introductions. The Traeger is a wood pellet grill. 

To use it, pellets are drawn from a side-mounted hopper to a central burn chamber using an auger, then lit by a hot metal rod. This mechanism runs on electricity, so you need to plug it in before use.

Top 3 Benefits of a Traeger Grill

There are several benefits of using a Traeger pellet grill. 

1. Smokey flavor

The use of wood pellets to produce heat/smoke has the benefit of infusing your meat or veggies with an exquisite smokey flavor. This flavor can be altered depending on the kind of pellets you use (check out any Traeger pellets guide!).

2. Temperature control

It also provides precise, digital temperature control as the regulator is integrated with meat thermometers. This means that you can set the desired temperature easily by choosing a setting on the dial. At the same time, Traeger pellet grill assembly instructions are easy to follow.

3. User-friendly

Traeger grills are much simpler to use when compared to old-fashioned charcoal grills. You can control the desired cooking temperature and smoke plus, the different flavored Traeger wood pellets are easy to use to lend different smokey flavors to your food. 

These benefits make a Traeger pellet grill a great choice for grill novices!

How to Start a Traeger Grill

There are two main ways to start a Traeger wood pellet grill, depending on the model you are using. A Traeger not igniting can be fixed by following these steps.

For Closed-Lid Models:

This may be the simplest way to set up your grill. Check your grill model number to see if this model applies to your Traeger pellet grill.

1. When you are ready to grill or smoke, just set your Traeger pellet grill to the desired temperature, using the knob on the control panel.
2. Preheat the wood pellet grill for 15 minutes with the lid closed to bring it up to temperature.
3. Then open your grill lid and add food, as the unit is ready for use!

For Open-Lid Models:

1. To start, assemble the grill according to the make and grill model, as instructed by the manufacturer in the manual. If you are igniting your grill for the first time, take out the grill grates, grease drain pan, and heat baffle. This will make any Traeger grill troubleshooting and other start-up issues easy to deal with.

2. Start by plugging your grill into an electrical socket or outlet. This is because the internal fan, thermostat, and igniter are all powered by electricity.
3. Add the wood pellets to your grill’s hopper. This is the large metal box attached to the main body of the grill. If your Traeger ran out of pellets while cooking, you can add more from the hopper.
4. Then, preheat your grill. To do this, open the grill’s lid and switch it on. This can be done by toggling the power switch found on your unit’s control panel to the On setting.
5. Then, look for the Traeger smoke setting. There is a small temperature dial on the grill’s control panel. For instance, the Traeger Pro 780 smoke setting.
   Turn the knob on the dial to the Smoke setting. If your grill doesn’t have this option, set the Traeger smoke setting temp to between 160°F (71°C) and 200°F (93°C).
6. Let the grill come up to temperature by letting it sit for around 5 minutes.
7. Once the grill starts making a lot of noise, it is a sign that it has reached the target temperature. At this point, shut the lid until you are ready to start adding food to preserve heat and smoke.
8. You can also increase the temperature at this stage, before adding meat if you want to sear your food.
9. Don’t forget to hang a grease bucket by the side of the grill to collect all the grease from grilling or smoking. 
10. If your Traeger won’t turn on, check the auger, fan, or hotrod for malfunctioning. If any debris or dust is clogging up these components, your grill won’t be able to start properly.

Using a Traeger Pellet Smoker:

These steps will help you make sure that smoking on your Traeger grill is a success every time.

1. Start by plugging in your Traeger and selecting the smoke setting. Or set the temperature dial to 190°F (90°C).
2. Make sure the auger is spinning. The auger feeds the pellets from the pellet hopper into the burner.
3. Ensure that air is blowing out of the burner and that it is heated through.
4. You should be able to feel the air blowing out of the pellet smoker with your hand. The fire pot will smoke a little, and then begin to glow red as it heats up.
5. Replace the baffle, grease pan, and grill trays into the smoker, and then pour the pellets into the pellet hopper.
6. Shut the lid, and then set the smoker temperature to high.
7.  Allow it to smoke on high, with the lid closed, for 45 minutes if using it for the first time to season the smoker.
8. If you have a Traeger not smoking, the temperature might be too high, or the pellets not hard enough.
9. Then add your meat to the grill body, lowering the temperature to your desired heat. For the best results, follow the Traeger meat temperature probe instructions as this will give you even better temperature control.
10. Check if the grease bucket is there to catch the grease from all the cooking. 

If you want to smoke food perfectly, use a pellet smoker tube to convert your grill into a Traeger electric smoker to better infuse the smoke into the meat or cheese.

Just cram it full of pellets, light one end with a blowtorch or lighter, and set it on the grate in your Traeger. It will then burn for around 4 hours. Yup, smoking with a Traeger is really that easy.

How to Turn Off a Traeger Grill

After you’re smoking or grilling your food on the Traeger grill, follow the steps below to turn it off properly. 

1. Turn the dial to the Shut Down Cycle setting on the grill. This step helps to stop the auger and speed up the fan and increase the hot rod temperature so that the leftover pellets are burned up. 

This is important so that the pellets don’t continue to smolder. Moreover, once you’ve used these wood pellets, they can’t be reused. So, it’s better to burn them up. 

The Shut Down Cycle setting on the Traeger grill makes sure that the next time you’re about to use it, you don’t come across a fire pot full of unusable pellets. 

2. Keep the power switch on otherwise, it won’t work. 

3. After about ten minutes, the fan will turn off automatically. Now, unplug the Traeger pellet grill after moving the dial to Off. 

4. Wait until the grill grates have cooled down completely. Then, empty the wood pellet auger and the hopper. Put these pellets away in a resealable bag or bucket. 

Pro Tip: Don’t be tempted to leave the pellets in the hopper as they will absorb moisture and won’t be ignitable. Plus, they could lead to mold formation in the hopper, adding an unnecessary chore for you. 

How to Clean a Traeger Pellet Grill

Keeping your Traeger clean is the best way to make sure it keeps working properly for a very long time. It also prevents your food from tasting odd and also stops unexpected charring and even fires.

1. Start with a cold or slightly warm grill. Take the grates apart and separate the other internal components.
2. Use a strong degreasing grill cleaner to get rid of remnants of food, debris, and grease from the cooking grates. Don’t use a wire brush as this can scratch the enamel.
3. Once the grill is cold, remove the drip tray, porcelain grates, and heat baffle. After 3-5 grilling sessions, use a vacuum attachment to remove excess ash from the firepot, and then replace the drip pan and other parts.
4. Take out the grease pan and use something like a spatula or wooden spoon to scrape the congealed grease from the bucket. Clean the drip pan the same way. Then, clean the remaining oil with paper towels.
5. Every couple of months, clean the smokestack and get rid of any debris stuck there.
6. Do not use liquid cleaners on the inside of your grill. Either use a vacuum attachment to get rid of charred bits and ash, or use a cloth to wipe down the inside.
7. Spray a mild degreaser on the outside of the grill and allow it to soak through, before wiping it away with a cloth.
8. Reassemble the grill as specified by the manufacturer.

Maintenance Tips for Your Traeger

Besides cleaning your grill after each use, and spring cleaning it every grilling season, you also need to focus on maintaining it. This will prevent serious issues from taking over your Traeger and even slow down rusting, corrosion, and exposure.

1. Invest in a grill cover, and use it to cover the Traeger whenever it isn’t in use.
2. Keep your grill grates clean by removing grease and debris after each use. Once in a while, fire up the grill and keep it going on high for 10 to 15 minutes, burning out any bits of food and debris. Once it has cooled down again, vacuum the ash out from the grill.
3. Store your grill in a cool and dry place during the winter. Make sure it isn’t kept in humid or damp conditions.
4. Use a grill mat to minimize mess and simplify cleanup.
5. Periodically get rid of old aluminum foil lining the drip trays and other components.
6. To keep your grill grates looking new and shiny, wipe down the exterior of your grill after each cooking session.
7. Make sure the wiring isn’t frayed and that the plug has all the screws attached. Replace worn-out wiring as soon as possible.
8. Avoid using bleach, steel wool, wire brushes, and other harsh and abrasive materials when cleaning your Traeger.

Frequently Asked Questions

Below you’ll find answers to questions we get asked the most about starting and using a Traeger grill properly.

01. How Does a Traeger Grill Work?

Traeger units are pellet grills, which means they work by burning wood pellets that are lit by a HotRod. The wood pellets are placed in the hopper and are then moved to the fire pot by an auger. The entire unit needs to be connected to an electrical outlet for it to work.

02. Why Doesn’t My Traeger Turn On? 

If your Traeger doesn’t start, it may be due to a blown fuse, a faulty plug or socket, or even because the firepot doesn’t have enough wood pellets. Follow the troubleshooting methods in the instruction manual to identify why your grill won’t light up.

03. How Long Does It Take to Warm Up a Traeger Grill?

After turning on the grill and setting it to the desired temperature, it should take your grill 10-15 minutes to get it to warm up completely.

04. How Does a Traeger Ignite?

When the Traeger is switched on, a HotRod ignites the wood pellets, causing them to smolder and produce heat and smoke.

05. How Do I Get My Traeger To Produce More Smoke?

Using lots of dry wood pellets and grilling at a slightly lower temperature is the best way to build up more smoke in your Traeger pellet grills.

06. Is There a Fuse on a Traeger Grill?

Like most electrical devices, Traeger grills have a fuse added for safety. This fuse can be found on the back of the grill’s controller board.

07. Can I Use My Traeger Grill in the Rain?

Yes, contrary to popular belief, you can use this grill in the rain. Just make sure your pellets don’t get dampened in the rain and that your food doesn’t end up soaked.

08. Do I Have to Season Traeger Pellet Grills?

Before using your grill for the first time, you need to season your grill. This involves burning off the empty grill at high temperatures to get rid of any chemicals, cleaners, debris, and other residues on the inside of the grill.

09. Can I Leave My Traeger Outside in the Winter? 

While you can use your Traeger in winter, you shouldn’t leave it outside, as moisture can get into the pellet hopper and this can cause your grill to malfunction.

Conclusion

A Traeger is a unique sort of grill, as it combines the efficiency of an electric grill with the flavor and smokiness of an old-fashioned charcoal grill. Whether you use hickory, maple, or applewood, you can be sure that your food will have a fantastic smoked-out flavor with Traeger brand pellets.

The first step to getting all this done is knowing how to start a Traeger grill. Once you get that out of the way, you can take your grilling to the next level with this amazing unit!

Pin Later