Category: Food & Drink

Can You Freeze Nacho Cheese? (And How You Can Do It Right)

Posted on by John Bird

Did someone say nachos? Nachos are a favorite snack and appetizer. They are perfect for parties, dinner dates, watch parties and games, or even when you’re alone and hungry at 3 in the morning.

But ultimately, nachos are just a way to deliver things like guac and salsa into your mouth. And for me, they are simply a vehicle for lots and lots of cheese. The trouble is large containers of nacho cheese are difficult to use up in one go, but can you freeze nacho cheese?

The good news is that you can absolutely freeze nacho cheese. The downside? There might be a slight change inconsistency. But when frozen and thawed right, you won’t notice any difference in the texture of flavor nacho cheese.

What is Nacho Cheese?

What is Nacho Cheese

Before we get started on this cheese-related saga, let’s get one thing clear. Liquid nacho cheese isn’t a separate kind of cheese.

Instead, it is a sauce made from cheese. In fact, there isn’t a proper definition for nacho cheese. It is most often sold in cans or jars, but you can easily make it from scratch as well.

That being said, nacho cheese sauce is simply delightful, with a lusciously rich creamy texture, perfect for dipping chips, or as a topping for nachos. The canned version is also readily available in most grocery stores.

Where to buy nacho cheese sauce? You will be able to find it online like GFS nacho cheese, as well as stores like Costco, Target, and Walmart.

On top of that, a big can of nacho cheese can last forever, which makes dealing with leftovers rather tricky.

How long does cheese sauce last in the fridge when stored correctly? Store-bought nacho cheese has preservatives that keep it fresh in the fridge for up to 4 days.

Is nacho cheese pasteurized? In a way, yes, as it is made from pasteurized cheeses like cheddar or American cheese.

However, the homemade nacho cheese sauce can only hold up for 3-4 days when refrigerated. How long is cheese dip good for outside the fridge? I honestly don’t think you can safely eat nacho cheese dip left on the counter for over a day.

So can you freeze nacho cheese sauce? Storing cheese in the freezer is a good option to extend the life of your nacho cheese.

Freezing Your Nacho Cheese

can you freeze nacho cheese

When freezing nacho cheese, you first have to make sure of two things. Firstly, don’t freeze cheese sauce with broken bits of nacho chips, or pieces of salsa and guacamole. This can alter the quality of your cheese dip.

You should also avoid freezing hot or warm nacho cheese sauce. Instead, make sure it is at room temperature before freezing.

Whether you want to freeze store-bought or homemade nacho cheese sauce, the best way to do it is to spoon the cheese into individual freezer bags, preferably smaller ones. This will make it easier to thaw the exact amount you need.

Just fill the bags completely and then seal, pushing out any air to avoid freezer burn. Then, pack the bags of cheese into another container or larger freezer bag for an added layer of protection.

Nacho cheese can keep in the freezer for nearly 6 months when kept at a steady 0-degree temperature. Storing them in individual serving bags is also a good idea, as you won’t have to thaw a big bag, and then refreeze after use. This also keeps the consistency and taste the same.

To thaw the frozen cheese sauce, place the freezer bag in the fridge and allow it to defrost overnight. During the thawing process, the milk fats can clump together, turning the cheese sauce into a watery and congealed mess.

To fix this, use a whisk to incorporate the separated ingredients together. To reheat, pour the sauce into a microwave-safe bowl and blitz until warm and melty. You can also simmer the nacho cheese over low heat on the stovetop before serving.

Making Nacho Cheese Sauce at Home

If you don’t like the weird ingredients in canned nacho cheese, you can easily make some from scratch. Knowing how to make your own nacho cheese can even save you a trip to the supermarket!

There are lots of easy nacho cheese sauce recipes online, and if you don’t want to look, I’ve included one here as well.

This homemade nacho sauce will be ready in under 15 minutes and works best when served in a hot pot or fondue dish. It also reheats very well. And it’s way better than the best store-bought nacho cheese!

Ingredients Needed:

  • 2 tablespoons of unsalted butter
  • 2 tablespoons of AP flour
  • ½ teaspoon salt
  • 1 cup full-fat whole milk
  • 8 ounces of grated sharp cheddar cheese
  • ¼ teaspoon cayenne or chili powder
  • Hot sauce (optional)

Instructions:

  1. Start by making a roux. Over medium heat, melt your butter in a saucepan and add the flour.
  2. Whisk the flour into the butter until it forms a blond paste. It should bubble around the edges, and the raw smell of flour should be replaced with a slightly nutty aroma.
  3. Add the salt and the cayenne/chili powder.
  4. Whisk in the milk right after seasoning the roux. When the milk is fully incorporated, increase the heat to high, and bring to a boil, whisking the whole time.
  5. Lower the heat and let the sauce simmer until it thickens a little. Don’t stop whisking, as this can lead to the milk scorching.
  6. Once thickened, take the pot off the stove and add in your shredded cheddar. Gently stir in the cheese and let it melt and further thicken the sauce.
  7. When you are pleased with the texture, add a dash of hot sauce if you want a spicier nacho cheese. When the cheese is completely melted, and the sauce is smooth, it is ready to serve. Your DIY nacho cheese is done!

However, canned or jarred nacho cheese has its uses as well. Besides using it as a dipping sauce for chips or breadsticks, recipes using canned nacho cheese sauce include enchiladas, cheesy taco casserole, Tex-Mex pizza, an alfredo sauce thickener, and even queso.

Can you Freeze Nacho Cheese Sauce?

You can freeze nacho cheese sauce. Nachos will become more diluted but it’s easy to bring back normal with these tips!

Make sure you thaw out nacho cheese sauce before using. You may have to heat it up a bit in order for the consistency of your dish or meal be restored, but this is typically an easy fix!

Can you Freeze Cheese Dip?

Yes! If you’re making your own cheese dip and want to freeze some of it, make sure that the sauce has been cooled before freezing. Once frozen solid (and Hemisphere), all preparation work needs do is defrosting!

Frequently Asked Questions

Below you will find answers to questions people have about freezing nacho cheese.

01. Can I Freeze Nacho Cheese in Its Tin?

Freezing things in cans isn’t safe, so you should remove the cheese and put them in airtight plastic containers or freezer bags before freezing.

02. Does Nacho Cheese Freeze Properly?

Nacho cheese doesn’t freeze as well as firm and semi-firm cheeses, but you can freeze it pretty well, especially when stored correctly.

03. Can I Leave Nacho Cheese Out for a Day?

It is best not to leave nacho cheese out for more than a few hours.

04. Can I Use Nacho Cheese in Grilled Cheese Sandwiches?

Using nacho cheese in your sandwich can make it soggy, but you can dunk your grilled cheese into a bowl of nacho cheese for a next-level cheesy experience.

To Pack Up

Buying bulk nacho cheese can be a lifesaver, especially when you are planning a big party or event. Now that you can answer the question can freeze nacho cheese, you will know just how to freeze and store it in advance.

Thawing it will be easy as a dream whether you are throwing a party or indulging in a mid-morning nacho cheese craving!

More Related Articles:

Can You Freeze Ricotta Cheese? Why Freezing This Cheese Requires Special Care

Posted on by John Bird

I’ve recently had a little mishap when ordering my groceries. I messed up and ordered multiple items when I only needed one of each.

So instead of just a single tub of ricotta cheese (which was much more than I needed anyway), I ended up with 5 tubs.

Yeah, I know it was a pretty dumb move. And I’ll double-check my groceries from now on.

But in the meantime, I needed to use up four and a half tubs of ricotta before they went bad. I baked a lovely ricotta lemon pound cake. 

Then a ricotta cheesecake with raspberry compote. For dinner, the menu was a tomato and ricotta salad, followed by ricotta-stuffed pasta shells. And so many servings of lasagna with ricotta.

And then came the inevitable question: can you freeze ricotta cheese? After all, I’ve frozen cottage cheese and mozzarella before, so why not ricotta?

After a little research and experimenting, I have an answer to the question: can ricotta cheese be frozen? This article won’t just spill the beans on whether you can freeze ricotta; I’ll also go into the details on this underrated cheese.

Ricotta Cheese and Why You Shouldn’t Sleep on It

can you freeze ricotta cheese

Ricotta is often ignored for mozzarella, parmesan, and mascarpone, but this cheese deserves more hype than it gets. Ricotta cheese is gloriously creamy and fluffy and this makes it great for baking, cooking and added fresh to salads and dips.

It is a whey cheese and is made by heating whey with milk. This is where the name comes from─ ricotta means recooked in Italian, as the whey produced from making yogurt or mozzarella is cooked again to make this cheese.

The whey is heated with a small amount of milk and once it reaches the desired temperature an acid (like vinegar or lemon juice) is added to curdle the liquid and create curds that coagulate. The curds are then drained of the excess whey in cheesecloth until they form the fluffy ricotta.

The process also means that ricotta is a soft, fresh cheese. There’s no drying or aging and the moisture makes it nice and spreadable. Aged cheeses like parmesan are hard and dry, while fresh ones like ricotta and cream cheese are soft and fluffy. 

The downside? Fresh cheeses go bad faster than aged ones. Store-bought ricotta needs to be consumed before the expiry date. Ricotta made at home is edible when stored in the fridge for a week.

But the advantages of ricotta cheese far outweigh this annoying drawback. For starters, it tastes amazing; light, tangy, and not overpowering. And it’s just so versatile. 

You can use it in quick meals like sandwiches and salads. It is great when used as spreads and added to dips. Ricotta is also a good substitute for cream cheese.

And the uses for baking go on and on. Classic ricotta cakes are delicious and they make for a great alternative to heavy cheesecakes.

When added to baked pasta dishes, they add lots of dimension and flavor. Add an egg and use it in moussaka and lasagna instead of store-bought cheese sauces or bechamel. 

Why put egg in ricotta cheese in lasagna? It helps the cheese bind to the layers of the lasagna or casserole and prevents the ricotta from oozing out in the oven.

In short, ricotta cheese is amazing and you should use it more often in your cooking.

Freezing Ricotta Cheese: Everything You Need to Know

can ricotta cheese be frozen

Now that I’ve sung all the praises of ricotta cheese, let’s settle down and talk freezing strategies. The one thing any home or pro cook will tell you is that ricotta is one of the worst cheeses for freezing.

Why? Ricotta has a high moisture content with lots of water in the whey. When frozen, the water will freeze and form ice crystals. 

When thawed, the crystals melt and this causes the whey to separate out from the cheese, altering its texture. But while the texture changes, the flavor will stay the same.

So how does one go about freezing ricotta cheese? Follow the steps below for the best results.

Freezing the Ricotta Cheese:

The freezing method mentioned below will preserve the texture as much as possible.

  1. If you want to store unopened ricotta cheese from the store, simply store the container in the freezer. If you have multiple containers, you can store them in a big Tupperware box or a large freezer bag.
  1. If you want to freeze previously opened containers of cheese, it is best to portion out the cheese and wrap them in cling film or plastic wrap. This will make it easier to take out the amount needed to thaw when cooking.
  1. Take the wrapped portions of cheese and stack them in a large freezer bag. Push as much air as you can from the bag before placing them in the freezer. 
  1. You can also put the wrapped portions in a separate container or box and freeze them. This double wrapped method is the best way to freeze ricotta, especially for storing over 3-4 weeks.

How long can you freeze ricotta cheese? Most cooking experts say that 2 months is the best time. Make sure you use up the ricotta by then.

Defrosting the Ricotta Cheese:

Knowing how to defrost ricotta the right way makes the cheese safe to eat, and easier to work with.

  1. Remove the ricotta from the freezer 4-6 hours before you need it for cooking.
  1. Do not defrost the cheese on your counter, as this can encourage microbial growth and cause food poisoning and other abdominal issues.
  1. Instead, defrost the cheese in the fridge for no longer than 5 or 6 hours, as this can alter the texture even further.
  1. As the ricotta defrosts, stir the cheese with a spoon or fork from time to time. This will mix the whey with the cheese curds and improve the overall consistency.

Using Defrosted Ricotta Cheese:

As I mentioned, the texture of the cheese changes after you freeze it. Because of this, you won’t be able to use it the same way you’d use fresh ricotta. The slightly gritty, grainy texture means that it won’t be easily spreadable and fluffy.

As a result, you should avoid using it in things like salads, sandwiches, as well as a topping or garnish. Instead, add it to cheese sauces made from scratch, or use it to give bechamel a tangy and flavorful touch.

Frozen ricotta works best in cooked or baked dishes like pasta dishes, mac, and cheese, lasagna, pastitsio, or moussaka. Ricotta can also be used instead of cream cheese to thicken alfredo sauce. 

It also works well in things like cheesy breads, pizza, and calzones. You can even use it in stuffed pancake recipes. However, stick to the fresh stuff when baking cakes or pies.

Tips for Freezing Ricotta Cheese

The following tips will make sure you can preserve the ricotta cheese’s texture as much as possible.

  • Remove the ricotta from its original container and place the cheese on layers of kitchen towels or napkins to absorb as much of the excess whey as possible.
  • As the ricotta freezes, stir the cheese with a fork or tiny whisk, as you would when making ice cream at home.
  • If you have already used some of the cheese, freezing it in airtight wrapping is your best bet.
  • Always double wrap when freezing and make sure that you push out as much air as possible with each plastic wrap or bag.
  • Write the date you froze the cheese on the plastic bag with a marker so you know when to use it safely.
  • To make equally sized portions, place pieces of clingfilm in an ice cube tray and freeze the ricotta in the tray. Once frozen, remove the wrapped pieces of cheese and place them all in a large freezing bag, pushing out the air before sealing and putting them back in the freezer.
  • If you can’t stir the melted whey into the cheese curds while thawing, drain the moisture by placing the defrosted cheese on a colander or strainer for 10-15 minutes. You can also set it on several paper towels.
  • Instead of freezing the cheese itself, make large batches of pasta or sauces with the ricotta and freeze them instead. A good idea would be freezing lasagna, cut up into individual portions for quick and easy thawing and reheating.
  • Can you freeze ricotta cheese with eggs in it? Yes, and the egg helps hold the cheese together and reduces its chances of splitting. This makes a great base for cheesecakes, as well as topping ziti, stuffing shells, and use in casseroles and pastitsio.

Making Ricotta at Home

homemade ricotta cheese

Instead of buying huge containers of ricotta and dealing with the chaos of freezing them, you can easily make a small batch of ricotta at home and use it immediately in recipes that call for it. 

Of course, it takes time and a little experience, but you’ll find that it makes for a fun project.

What You Need:

  • 2 quarts of whole milk (You can replace some of this milk with whey from yogurt or kefir.)
  • 1 cup of heavy cream
  • ½ teaspoon of salt
  • 2 tablespoons of white vinegar
  • Large colander or sieve
  • Cheesecloth or thin muslin

What You Need to Do:

  1. Line a large sieve or colander with a layer of cheesecloth and place it over a big pot or bowl.
  1. Bring the milk, cream, and salt to a rolling boil in a heavy pot over medium heat, stirring constantly to prevent scorching. You can also use a double boiler.
  1. Add the vinegar, then reduce heat to low and simmer, stirring constantly, until the mixture starts to curdle which takes a minute or two. Gradually the curds will coagulate and become one big mass.
  1. Pour this mixture into the lined sieve and allow it to drain for an hour.
  1. Discard the liquid, and then cover and chill the ricotta, letting it set.

Got Any More Questions?

Here you will find answers to questions people tend to have about freezing ricotta.

01. Can I Freeze Ricotta Cheese?

You can absolutely freeze ricotta, but be aware that the texture will change considerably.

02. How to Use Ricotta Cheese?

Ricotta cheese can be used in baked goods like cookies and cheese. It is also commonly used in lasagna, pastitsio, stuffed shells, and baked ziti, as well as mac and cheese.

03. How to Defrost Cheese?

Defrost cheese safely by putting it in the fridge to thaw for 4-5 hours before you need to use it.

04. How Long Does Frozen Ricotta Cheese Last?

Once in the freezer, ricotta will be good to use for up to 2 months.

05. Can I Freeze Ricotta and Spinach Together Safely?

Yes, mixtures of ricotta and vegetables, herbs, and eggs can be frozen; although the texture may change slightly in these mixtures.

To Summarize

Well, there you have it. The answer to the question can you freeze ricotta cheese? Yes, you can freeze it but you won’t end up with the soft fluffy clouds of cheese we know and love so well. 

Either way, it is a good way to have ricotta on hand for baked pasta dishes, moussaka, pizzas, and other rich dishes. So the next time you’re bombarded with excess containers of ricotta, you’ll know exactly what to do.

Can You Freeze Tortillas? Here’s How

Posted on by John Bird

In the realm of food, freezing leftovers is a very popular and practical method to preserve additional servings to enjoy later. Tortillas are a staple in many Mexican and Tex-Mex dishes which are often made or bought in bulk, making it into a category of food that often gets wasted.

Can You Freeze Tortillas? Here’s How

This guide will help chefs or home-chefs to preserve various kinds of tortillas (corn and flour tortillas) safely and effectively so they may continue to enjoy this traditional meal for days to come.

If you have leftover tortillas or want to make a big batch to have on hand for quick and easy meals, freezing them is a great idea to extend their shelf life. However, when freezing tortillas, it is important to wrap them tightly, so they do not dry out or get crumbly.

Is Tortilla Bread? Tortillas can be soft or crispy, depending on how they are prepared. You can freeze tortillas to enjoy later, but it’s essential to do this properly to ensure food safety and maintain taste.

Can You Freeze Tortillas?

Tortillas are versatile ingredients that can be used to cook a variety of food, from tacos to quesadillas and enchiladas. While you can buy unopened flour tortillas and corn tortillas pre-made at the store, they’re also easy to make at home.

And if you find yourself with a surplus of tortillas, one question that may pop into your head instantly is, can you freeze tortillas?

The answer is yes, you can freeze tortillas! Tortillas are freezer friendly; can be frozen raw or cooked and will last for months.

When freezing raw tortillas, you can stack them between sheets of wax paper to prevent them from sticking together. Cooked tortillas can be wrapped in tin foil before being placed in the freezer.

How to Freeze Tortillas?

What are Tortillas

If you’re like me, you always have a stash of tortillas in your freezer. But sometimes, they can be a little tricky to work with.

Here’s a step-by-step guide to how can you freeze tortillas so that they’ll be easy to prepare your favorite recipes later.

Step 1: Selecting

Start with fresh tortillas. If you’re using store-bought tortillas, make sure they’re soft and pliable. If they’re stiff or dry, they’re not going to freeze well.

Step 2: Cutting

Tortillas can be frozen whole or in halves. If freezing in halves, place them on a baking sheet lined with parchment paper, making sure that the halves do not touch.

Tortillas can also be cut into strips or triangles before freezing. Again, place them on a baking sheet lined with parchment paper so that they do not touch.

Step 3: Freezing

Now, freeze the tortillas for 1-2 hours, or until solid.

Step 4: Wrapping

Once the tortillas are frozen, transfer them to a freezer bag. Stack them on top of each other and wrap the tortillas tightly in plastic wrap before putting them in the container.

Be sure to squeeze out as much excess air as possible before sealing the bag.

Step 5: Labelling

Label the package with the date and contents, then place it in the freezer.

Step 6: Thawing/Heating

When you’re ready to use the tortillas, take them out of the freezer and let them thaw. If they’re still frozen in the center, you can microwave them for a few seconds to soften them up.

Once the tortillas are completely defrosted, they’re ready to cook. Enjoy!

Now that you know how to freeze tortillas, put them to good use in your favorite dishes!

Choosing the Right Tortillas to Freeze

When it comes to freezing tortillas, there are a few things to consider to choose the right type:

How You’ll Be Using

First, think aboutwhat you’ll be using the tortillas for once they’re frozen. If you plan on using them for cooking tacos or burritos, then you’ll want to choose a soft tortilla so it will be easy to roll.

If you plan on using them for chips or tostadas, then a harder shell tortilla will work better. Also, it is best to freeze them in pairs. This way, they will thaw at the same rate and be the same size.

The Size of the Tortilla

If you’re freezing them for burritos or tacos, then you’ll want to choose a smaller-size tortilla so it will be easy to roll.

If you’re freezing them for chips or tostadas, then a larger size tortilla will work better.

The Type of Tortilla

If you’re looking for a healthier option, then choose whole wheat tortillas.

If you’re looking for a traditional option, then choose white flour tortillas or corn tortillas.

Once you’ve considered all these factors, then you’re ready to choose the proper tortillas to freeze.

How Long Do Tortillas Last in the Freezer?

can you freeze tortillas

This is a question we get a lot, and it really depends on how you store them. The quality will decline after approximately 10 days if you keep fresh homemade tortillas or an unsealed bag of store-bought tortillas in the refrigerator.

If you store them in freezer bags following the abovementioned steps, they will last about 2-3 months.

If you store them in a freezer-friendly airtight container, they will remain fresh longer and last 6-8 months; but it will also make it harder for you to spread them out flat on a baking sheet before cooking them up later on (another great way to use up stale tortillas).

However, keep in mind that freezing tortillas for longer will cause them to lose their shape and become more brittle over time as they thaw out.

Freezing also results in a loss of volume and moisture content (like any food), which means that they won’t keep as well after thawing out. That’s why we suggest not keeping the wheat flour tortillas and corn tortillas in the freezer for more than a month.

How Do I Thaw Frozen Tortillas?

The best way to defrost frozen tortillas is to place them in the refrigerator overnight. This will allow them to thaw slowly and evenly.

Just place the stack of tortillas in a covered dish or plastic bag and set them in the fridge before you go to bed. In the morning, they should be thawed and ready to use.

However, it’s always a bummer when you’re in the middle of preparing your meal and realize you forgot to take the tortillas out of the freezer.

But don’t worry, there are a few easy ways to thaw them out quickly so you can get back to your meal prep.

Microwave

If you’re in a hurry, you can place the flour/corn tortillas in a microwave-safe dish and heat them on low power for 30-60 seconds.

Be sure to rotate the tortillas during cooking so they thaw evenly. This will thaw the tortillas quickly, but they may not be as evenly thawed as if you’d used the refrigerator method.

[Pro Tip: Place the frozen tortillas in a damp paper towel before putting them in the microwave; this will help to soften them up so they’re easy to work with.]

Traditional

If you don’t have a microwave, you can also defrost tortillas by placing them in a sealed zip-top bag and then running them under warm water for a few minutes.

Once they’re pliable, you can remove them from the bag and proceed with your recipe.

Once your tortillas are thawed, you can use them just like you would fresh tortillas. They’ll be soft and pliable, and ready for all your favorite fillings.

So, the next time you find yourself with the task of defrosting tortillas, don’t panic! Just follow these simple steps and you’ll have thawed tortilla warmer ready to use in no time.

Is It Better to Just Refrigerate Homemade Tortillas?

How to Store Homemade Tortillas

It looks like a lot of work to store tortillas in the freezer, right? In fact, it is. So, you might be wondering, why not just refrigerate tortillas rather than freeze them. The answer is: it depends on you.

If you want tortillas that are more pliable and you’re sure to use them within the next few days, refrigerating is the way to go.

Tortillas stored in the fridge will last for about a week and will be more flexible than frozen tortillas. Also, this helps you to avoid the procedure of separating, wrapping, freezing, thawing, and warming.

However, be sure to cook your fresh tortilla within a few days. They won’t last as long and might not taste as fresh after 3-4 days, as they will start to become stale after that in the refrigerator.

If your scenario needs keeping the tortillas for a week or longer, however, you are now aware of safe methods to do so.

Whether you choose to store tortillas in the freezer or refrigerator, be sure to enjoy them while they are fresh! Nothing beats fresh, warm tortillas straight from the oven or grill.

FAQs

Can You Freeze Flour Tortillas?

Yes, you can freeze flour tortillas. They should be wrapped tightly in plastic wrap or placed in a zip-top freezer bag. Then, put the bag in the freezer. To thaw, remove from the freezer and allow to thaw at room temperature or place in the microwave for 30-60 seconds.

Is It Okay to Eat Tortillas After the Expiration Date?

It depends on how long after the expiration date the tortillas are. If they are only a few days past the expiration date, they are probably still okay to eat. The tortillas may not be of their best quality, but they are still safe to eat. However, if they are a week or more past the expiration date, they are probably not safe to eat.

Can You Freeze Corn Tortillas?

Yes, you can also freeze corn tortillas like you freeze flour tortillas. Just place them in freezer bags and seal them tight. They should stay fresh for up to three months. When you’re ready to use the corn tortillas, just thaw them out at room temperature or in the oven, the same way as flour tortillas or homemade tortillas.

How Do I Know If Tortillas Are Bad?

You can tell if tortillas are bad if they have mold on them, if they are dry and crumbly, or if they have an off/sour smell. They may also taste sour or have a slimy texture. If you are unsure, it is best to throw them out. Better to be safe than sorry!

How Long Do Corn Tortillas Last?

Corn tortillas keep fresh 3-4 days in the cupboard, up to 10 days in the fridge, and nearly 8 months in the freezer.

How Long Do Flour Tortillas Last?

Wheat flour tortillas also last from 7 to 10 days in the fridge and up to 8 months in the freezer.

How Long Do Tortillas Last in the Fridge?

Most tortillas can be stored in the fridge for up to 10 days but are best used within 3-4 days.

How Can I Defrost Tortillas?

Simply leave them out on the counter and they will thaw in an hour.

Can I Refreeze Tortillas?

As long as your tortillas aren’t moldy or soggy, you can safely refreeze them.

Can You Freeze Celery? Find Out Awesome Celery Storage Tips!

Posted on by John Bird

Celery is just one of those vegetables that no one ever buys in bulk. It’s more of a supporting character in dishes, as opposed to the star of the show.

Because of this, there’s a good chance that you have a good deal of leftover celery stalks after making a big batch of soup or setting up a relish tray for guests.

But what are you supposed to do with extra celery stalks? Throwing them out is wasteful and I haven’t met anyone who likes munching on celery as a fun snack just to get them out of the way. 

This brings us to the question: can you freeze celery? How to keep celery fresh for longer?

I’ll answer these questions, and any other celery adjacent questions you might have right here. We’ll look at the best way to store celery for maximum freshness, the best tips on how to freeze celery, and what you can do with your frozen celery.

Aromatics and stalks are always rather tricky when it comes to long-term storage. Questions like can you freeze carrots and celery? Or, can you freeze leeks? 

They are pretty commonplace questions, so this article aims to clear the mystery surrounding frozen celery.

So, with all that out of the way let’s dissect the mystery of this aromatic veggie.

You may also like: How long can you freeze salsa

Celery 101: The Ultimate Healthy Snack

Celery is a stalk with leaves and has been consumed by people since antiquity. It is well-known for its high fiber and water content, which makes it a healthy vegetable for people on diets or trying to eat better.

Celery is considered an aromatic and is the prime ingredient of mirepoix─ a base of aromatics used in soups made by sautéing diced celery, carrots, and onions. The high content of water makes celery a crispy, crunchy stalk that is often served as an appetizer with relish, sour cream, or Greek yogurt as a dip.

What to do with celery leaves? Can you eat celery leaves? Celery leaves are often added to salads, used as a herb like parsley or coriander, minced and used as a garnish or topping, and sometimes included in green smoothies or shakes.

Celery is extremely healthy because it also contains plenty of antioxidants, and is rich in vitamins and minerals. At the same time, it aids in digestion, reduces inflammation, and has just 10 calories per stalk! Having a stash of celery seems like a good idea indeed.

How long is celery good for? When wrapped tightly in aluminum foil or cling film, celery will stay fresh in the drawer of your fridge for up to 2 weeks. 

However, it will become drier over time and lose crispness. For longer-term celery storage, you need to keep it in the freezer.

Freezing Celery: How to Store Celery in Freezer

can you freeze celery

All this leads to the issue: can celery be frozen? Can you freeze fresh celery? 

Freezing celery is definitely doable but there is a method to the process. The following steps mentioned will show you the best way to store celery in a way that retains both flavor and freshness.

Preparing Your Celery Stalks:

Before you get to freezing your celery, you need to prep the celery tops. This will ensure a longer freezing time, and keep your celery tasting fresh when added to a dish.

  1. Separate the celery stalks. Use a small knife to split any attached stalks, trim off the root area at the bottom, and remove any leaves.
  1. Cut off any coarse stringy bits, as well as discolored sections of the celery stalks.
  1. Thoroughly wash the stalks and make sure there is no visible dirt on them. Soil tends to cling to the stalks, so you may need to rub them with a scrubber or your fingers.
  1. Chop celery into the size needed. Some recipes call for thin julienne slices of celery, while others need roughly diced pieces. On the other hand, many recipes need minced celery. This video will show you how to dice celery like a pro.

Blanch the Celery:

Blanching celery is an optional step, but it helps keep the celery crisp and fresh while frozen. It also increases its freezer life. Fresh celery lasts just 2 months in the freezer, while blanched celery lasts for up to a year.

  1. To blanch celery, boil water in a large pot. Once the water is boiling, add your celery and simmer for around 2-3 minutes. This is enough time to kill any microbes that can cause the celery to go bad.
  1. Then, strain out the water and tip the blanched celery pieces into a bowl of cold water with ice cubes. This will ‘shock’ the celery and stop them from being cooked any further.
  1. Once the celery is cool to touch, pat them dry with several sheets of kitchen towels.

Freeze the Celery:

This happens in two stages: first, the celery is flash-frozen, and then kept in the freezer for longer-term storage.

  1. To flash freeze the celery, lay them out in a single layer on a sheet tray. Place the tray in the freezer for a couple of hours and let wait for the pieces to freeze solid. This step prevents the pieces of celery from sticking to each other and makes using them later much easier.
  1. Next, take the frozen pieces of celery and place them in a Ziploc bag or ice cube trays. Putting them in ice cube trays makes it easier to remove specific portions when cooking. You can de-mold the cubes and store them in a container or freezer bag for more convenient storage.
  1. Make sure that you push out the air from your Ziploc or freezer bags to avoid freezer burn. This will also leave more space in your freezer for additional storage.

Using Frozen Celery in Cooking:

After celery is frozen, it loses a good deal of its crispness. Because of this, you can’t serve it up as an appetizer with dip, or add it to salads. In short, it’s a good idea not to use frozen celery raw.

Instead, cook it down in stews and similar recipes like braised celery and mirepoix for the best results. (Can you freeze mirepoix? Yes, but it will be rather mushy.) For the ideal flavor and texture, experts recommend cooking celery that has been frozen.

Tips for Freezing and Cooking with Celery

store celery in freezer

These handy hacks will help you choose the best celery and freeze them the right way, which in turn will make your dishes taste much better.

  • Buy celery stalks that are firm and upright. They should snap when pulled, not bend.
  • Fresh celery will have crisp leaves that are green in color. Avoid the ones with wilted brown or yellow leaves.
  • You can also steam the celery before freezing them as this will also help preserve flavor.
  • When using frozen celery, don’t wait for them to thaw out, as this takes time. Add the frozen celery right into the pot, and any excess water releases will be cooked off.
  • For the best flavor and texture, eat your celery within 7 days of purchase, or store it in the freezer.

Celery Recipes for When You’re Bored of the Usual Stuff

Celery Recipes

As I said, celery is usually added to amp up other ingredients in recipes, or as a lousy snack. Why not try a recipe where celery is the star?

Crab Tostada:

This scrummy lunch features a crunchy tostada that is topped with a crab salad. The salad features things like creamy avocado slices, crisp minced celery, cherry tomatoes, and crab meat sauteed in butter. It is also a good appetizer if you plan on serving frozen steaks or roasts.

Classic Stuffing:

If you’re one of those people who prefer stuffing to turkey, this Thanksgiving staple is meant for you. Crusty rustic-style or even homemade bread, fennel, and celery are the prime ingredients of this recipe and are complemented by the addition of herbs like sage, thyme, parsley, and rosemary.

Celery Kombu:

Say goodbye to the sad sour cream-and-celery stick combo, this will be your new favorite appetizer. Celery stalks are sliced and the strings are removed. They are then smothered in a mix of furikake, sesame oil, soy sauce, and toasted sesame oil.

This light and flavorful starter is ideal if you are planning on serving something heavier like a brisket or monkfish as a main dish.

Khoresh-e Karafs (Celery Stew):

This Persian stew features celery as the main ingredient. It can be prepped with beef or cremini mushrooms, so you can alter it to fit a vegetarian diet. 

These 2 ingredients are stewed with aromatics like garlic and onion and seasoned with peppers, dried chili flakes, black pepper, dried mint, and parsley. Fresh lime juice and saffron take this humble stew to a whole new luxurious level.

Scallops on Pureed Celery:

For a simple yet elegant dish, sear some scallops and serve them on a blanket of pureed celery. The celery adds a fresh and green dimension to the meaty scallops. Add shavings of truffles to elevate the dish to a 5-star level.

Still Got Questions?

Below you will find answers to questions people often have about freezing and storing celery.

01. Should I Freeze Whole or Diced Celery?

People often wonder: can you freeze chopped celery? The answer is yes, and it is the best way to store frozen celery and it can be difficult to cut up a whole stalk once it has been frozen.

02. How Long Does Celery Last in the Fridge?

When wrapped carefully and stored in the vegetable crisper, celery lasts up to 2 weeks in the fridge.

03. Why Do I Need to Blanch Celery before Freezing?

Blanching kills any bacteria on the celery which speeds up the process of decomposition. It also helps the celery retain color, texture, and flavor once frozen.

04. Do I Need to Blanch Carrots before Freezing Them?

Like celery, carrots need to be cleaned, diced, and blanched before being frozen. The process of freezing them is exactly the same as that of celery.

05. Can I Freeze Cooked Celery?

Celery-based stews, braised celery, and soups can all be frozen in freezer-safe containers for a couple of months.

Final Say

Knowing how to preserve celery will mean that you always have a fresh veggie on hand to use as a base in soups, stews, and even certain curries. 

Next time you have a handful of celery stalks you don’t need right away; you won’t have to ask yourself can you freeze celery? 

Instead, bust out the ice cube trays and freezer bags and get ready to blanch and dice a whole lot of celery for future meals!

Discover the Ideal Palm Sugar Substitute for Your Cooking!

Posted on by John Bird

If you’ve ever tried making Thai or Indian dishes, you may have noticed that palm sugar is a pretty important ingredient. And while you might have thought that swapping it for white sugar was a good option, it really isn’t a proper palm sugar substitute.

Palm sugar has certain characteristics that give it a unique flavor, making it almost indispensable in dishes like Pad Thai noodles, South Asian and Thai curries, and Indo-Malaysian cuisine. But since it can be a tricky ingredient to find, chances are you need to find a proper palm sugar alternative.

And that’s why I’m here to present you with 5 ingredients that you can use as a palm sugar alternative. They have a flavor profile pretty comparable to palm sugar, so you will be able to achieve similar results.

But that’s not all. You will also learn which of these ingredients work best for different dishes and cuisines, and the things that you should avoid them in as well. The article will also provide a rundown of the best products and where you can find them.

What is Palm Sugar?

palm sugar substitute

Palm sugar is a kind of sweetener derived from the sap of palm trees. The sap is extracted from the coconut palms and then boiled and simmered until the excess water dries up and a thick, rich syrup is formed. This syrup is also sold for consumption, but most of the time is crystallized to form the more conventional version of palm sugar.

The palm sugar crystal is a warm brown and is sold in block or granular form. Because it isn’t treated with chemicals, it is a ‘natural’ sweetener and is rich in vitamins and minerals. Compared to the more processed white sugar, it is a borderline healthy choice of sweetener.

In terms of taste, palm sugar has a unique flavor, it has deep smoky notes and a hint of caramel. It also tastes a lot more complex and richer when compared to both brown and white sugar. This makes a great choice for adding great depth to many Thai and Malay sauces and curries. In South Asia, it is sometimes added to curries and dals.

The region of Bengal is well known for its love of palm sugar. Besides adding it to curries, palm sugar syrup and its granular form are added to countless traditional dessert dishes, eaten with Rotis, and are a staple in many kinds of rice pudding.

It is also added to chai, replacing white sugar to give it a smokier and richer flavor. In recent times, many innovative recipes use palm sugar syrup in ice creams, cakes, souffles, and mousses.

Wondering where to buy palm sugar from? Your local Indian, Asian, and even Middle-Eastern grocery stores are most likely to have some form of palm sugar. You can also try ordering some quality palm sugar online. If you can’t find any at all, the rest of this article will come in handy.

5 Best Alternatives for Palm Sugar Replacement

Now that we’re all on the same page about palm sugar, let’s look into alternatives. This list includes both granulated and liquid sweeteners that try to match the smokey, complex notes of palm sugar, so you’re bound to get similar results in your cooking.

01. Coconut Sugar:

[amazon box=”B00PRGU6BA”]

Coconut sugar is produced from the buds of coconut tree flowers. Because they are both sourced from palm trees, they come pretty close to each other in terms of flavor. Like palm sugar, coconut sugar has a deep, smokey taste and looks a lot like granulated palm sugar as well.

Many people don’t understand palm sugar vs coconut sugar comparisons as they assume both mean the same thing. However, they are each sourced from different parts of the palm tree.

Because of this, you can easily replace palm sugar with coconut sugar and no one will notice the difference. They are both mildly sweet, which makes them great for curries. Coconut sugar is also seen as a healthier alternative and is often added to shakes and coffee instead of white sugar.

You can buy coconut sugar in both liquid and crystal form. The granulated form is the easiest to use, as is the syrup. Dealing with a whole block of coconut sugar is harder as you need to shave chunks of it off with a sharp knife or pound it until it disintegrates.

Best For: Any kind of recipe that requires a sweetener, palm sugar, or otherwise.

Not Recommended For: People who are allergic to coconut.

Product Recommendations: Organic Coconut Palm Sugar and Anthony’s Organic Coconut Sugar.

02. Maple Syrup:

[amazon box=”B0011311LM”]

As far as liquid sweeteners go, maple syrup is the best replacement for palm sugar syrup. And I’m not talking about the crappy caramel-flavored corn syrup versions. But pure 100% maple syrup has that woody, smokey flavor that comes pretty close to palm sugar.

The butterscotch, caramelized flavor of real maple syrup makes it a great choice for desserts, drinks, and even things like porridge, oats, and even coffee. If you want to make the famous pal sugar chai but with more accessible ingredients, use a spoon or two of maple syrup instead.

Maple syrup is also a much milder sweetener when compared to refined sugar. It is safe for people with IBS, those on a FODMAP diet, and is a good choice for diabetics when taken in moderation.

Most cooking experts advise using 5 tablespoons of maple syrup for every 100g of palm sugar mentioned in a recipe. However, you can scale it up or down according to your preferences.

Best For: Desserts, beverages, and recipes that call for palm sugar syrup

Not Recommended For: Curries and sauces

Product Recommendations: Maple Grove Farms Pure Maple Syrup and Hidden Springs Organic Vermont Maple Syrup.

03. Brown Sugar:

[amazon box=”B008XJWZM6″]

Rich and dense, brown sugar is a decent replacement for palm sugar in sweet and savory recipes. It is also a great substitute for coconut sugar in baking. It looks a lot like palm sugar too, so this adds to the illusion as well.

Brown sugar has a deep, molasses flavor which makes it a little similar to palm sugar. It is moist and sticky, so baked goods made with brown sugar end up being super chewy, rich, and soft. Brown sugar is literally white sugar with molasses added to it, so it is a good alternative.

This is because molasses is an effective substitute for palm sugar as well. The dark and slightly smoky taste is present in both but is less pronounced in brown sugar. This makes brown sugar a good addition to curries and sauces as well.

If you don’t have any brown sugar around, other versions like Muscovado and Turbinado sugar will also work in a pinch.

Best For: Baked goods, beverages, curries, and sauces

Not Recommended For: South Asian dessert dishes

Product Recommendations: Woodstock Brown Sugar or Domino Dark Brown Sugar.

04. Molasses:

[amazon box=”B00M1ZYF9E”]

Molasses is another staple in many South Asian dishes. Molasses is extremely rich and sweet and is very similar to palm sugar syrup. It is dark and viscous and has complex gourmand notes and a smoky flavor, so it is pretty similar to palm sugar.

As a result, it makes a good replacement for recipes that call for the liquid version of palm sugar. It goes well with puddings, mousses, and treacle. Some sauces also call for a little molasses to sweeten them.

If you want to replace granulated palm sugar with molasses, just add a little molasses to some regular white sugar. A good rule of thumb is to add two tablespoons of molasses to a cup of white sugar.

This is in effect, brown sugar and can be used instead of palm sugar. Moreover, molasses is much sweeter than palm sugar, so use them sparingly as a substitute.

Best For: Desserts and dipping sauces

Not Recommended For: Curries and most savory dishes

Product Recommendation: Golden Barrel Black Strap Molasses and Grandma’s Molasses

05. Honey:

[amazon box=”B00CMQD3VS”]

You might not have molasses or coconut sugar in your pantry, but there’s a good chance that you always have some honey in the kitchen. As a last resort, you can use honey instead of palm sugar in many different recipes, both sweet and savory.

As far as texture goes, honey is pretty similar to palm sugar syrup or liquid jaggery. Honey is a lot less sticky and viscous than molasses, so it is much easier to handle and cook with. Like palm sugar, it has a similar level of sweetness and nutritional content.

Because it is in liquid form, it is best to add half the amount of palm sugar as mentioned in the recipe. As a rule, it is a good idea to use honey in things like baked goods, iced beverages, porridges, puddings, and dipping sauces. Honey is also used in marinades as it has tenderizing properties as well.

It contains similar levels of fructose and glucose to palm sugar. Using liquid honey will require the need to adjust the other liquids in your recipe. Also, honey is sweeter than palm sugar, so you may need to decrease the amount used when compared to the portion of palm sugar needed.

Bear in mind that baked goods sweetened with liquid honey are prone to browning more quickly than use those that use granulated sweeteners. (By the way, you can find other substitutes for honey here!)

Best For: Desserts, baked goods, beverages, sauces, and marinades

Not Recommended For: Curries and stews

Product Recommendation: Nature Nate’s 100% Pure, Raw & Unfiltered Honey and Happy Belly Clover Honey.

Any Further Questions?

Below you will find answers to questions that are asked the most about substitutes for palm sugar.

01. What Can I Use Instead of Coconut Sugar?

Palm sugar, brown sugar, and even date sugar can be used as substitutes for coconut sugar with similar results.

02. Is Palm Sugar a Healthy Option?

While all sweeteners are inherently unhealthy, palm sugar is much healthier than refined sugar as it isn’t processed, is completely natural, and contains a good number of vitamins and minerals.

03. Can I Substitute Coconut Sugar for Brown Sugar?

You can easily substitute coconut sugar for brown sugar in a 1:1 ratio without any major changes in flavor.

04. Can I Replace Brown Sugar with Palm Sugar?

Palm sugar and brown sugar can be used interchangeably in a 1:1 ratio and you won’t find a dramatic difference in the end result.

05. Can I Use Honey Instead of Palm Sugar?

Honey is an effective substitute for palm sugar, although it is quite sweeter than palm sugar. However, in most sauces and desserts, it works very well as a replacement.

06. What Is the Difference Between Palm Sugar and Regular Sugar?

The main difference between these two sugars is their source. Palm sugar is made by boiling the sap from palm trees. On the other hand, regular sugar is made from sugar canes and is treated heavily with chemicals. Palm sugar is also brown in color, and regular sugar is white and bleached.

07. Is Palm Sugar the Same as Coconut Sugar?

Palm sugar and coconut sugar look and taste very similar, but are made from different parts of the palm tree. Palm sugar is made by extracting the sap from the palm tree, while coconut sugar is made from the sap of flower buds from the palm trees.

08. Is Palm Sugar and Jaggery The Same?

Yes, palm sugar is also known as jaggery in many places.

09. Is Coconut Palm Sugar Better Than Cane Sugar?

Palm sugar is a completely natural sugar, derived from plants and is processed without any chemicals. These features make it a much healthier choice over refined cane sugar. Also, it has a lower glycemic index and is rich in vitamins and minerals, making it a better option.

Wrapping Up

Palm sugar has replaced refined sweeteners in many households, due to health reasons and because it is used in so many cuisines. People even use palm sugar in coffee now! If you haven’t made the switch, but would like to dabble in making things like Penang curry and pithas, using a palm sugar substitute is a good idea.

Proportions and ratios are other important factors you have to consider when substituting honey or molasses for palm sugar. You might need to experiment a bit before getting used to using molasses too.

While some alternatives work better than others, a mix of coconut sugar and molasses or maple syrup will give you the closest results to actual cane sugar. Once you get the hang of it, your culinary horizons will stretch far and wide!

Why is It Called Cocktail? All the Theories and (Possible) History behind This Famed Drink

Posted on by John Bird

Who doesn’t love a good cocktail?

The name conjures the image of a colorful drink with an array of flavors and concoctions, a dimly lit bar, a certain sparkly dress named after the beverage, and a night full of possibilities.

And although cocktails are seen as a ‘girly’ drink, don’t let the cutesy glasses and garnish fool you─ these drinks are potent. But have you ever sat there, nursing your drink, waiting for someone, and then wondered,’ Why is it called a cocktail? How did this name come up?’

This article takes a deep and boozy dive into the history of cocktails. We’ll talk about cocktails origin, how (we think) it got its name, as well as the anatomy of the beverage.

Whether you are a bartender in training, or just someone who is into the history and etymology of food and drink, this will be a useful and interesting article to go through!

A Brief History of the Cocktail

Brief History of the Cocktail

Truth be told, there is no clear-cut mention of the invention of cocktails in history. In fact, the idea of mixing alcoholic spirits with flavored juices, syrups, or liquors must have been born since the discovery of fermentation in the age of antiquity.

Cocktails are incredibly old; even appearing in Homer’s Iliad in depictions of slaves making concoctions of wine, honey, and aromatics. Ancient Chinese and Indian cultures also have records of combining fermented spirits with sugar, citrus fruits, and whole spices.

While contemporary cocktails with their little umbrellas are seen as an American invention, it is more likely that they have their origin in British punches; big bowls of spirits mixed with juices, herbs, and spices. In fact, the term cocktail was first used to refer to a drink in a British newspaper in 1798.

But the term was properly defined later in 1806 in New York. This definition sounds more like the cocktails we know and love today and describes it as an alcoholic beverage made by mixing spirits, bitters, sugar, and water. The sugar nowadays comes from syrups and juice, and the flavors from infusions and liqueurs.

Throughout European colonization, and later the introduction of different spirits during WWII, things like rum and mezcal were used as spirits. Ice was also sold commercially in the 19th century and this led to cocktails being a chilled drink meant to be drunk in warm weather.

The invention of different fermentation and distillation, as well as the discovery of different spirits from across the world, as well as add-ins like exotic fruit and spices, resulted in a greater range of cocktails being created. 

As the profession of bartenders grew, individuals began to experiment with different combinations and flavors, leading to local cocktails and new drinks.

Nowadays, the idea of molecular mixology is on the rise, so bartenders and chemists use science to create innovative cocktails, taking this timeless concoction to new heights.

So Why is the Drink Called a Cocktail?

why is it called cocktail

The short answer to this question is that no one is sure how the term was coined. The etymology of the word cocktail is unclear but there are lots of theories, some of which are more credible than others. Let’s get into these theories:

The Eggcup Theory:

This theory comes from an online Etymology Dictionary. According to the theory, the word cocktail comes from a mispronunciation of the French word for egg cup coquetier which is pronounced as cock-tay in English.

It is derived from the idea that a certain apothecary served a mix of bitters and brandy in eggcups in the 18th century.

The Tavern Dregs Theory:

In the 17th and 18th centuries, tavern owners would mix the remains (or dregs) of spirits and other alcoholic drinks in the barrels and sell the mixture at a lower price. This drink would be called cock tailings as the tap or spigot of the barrel was referred to as the cock.

The Docked Horse Tail Theory:

In the 17th century, animal tails resembling those of a rooster or cock were highly coveted. Coach and hunting horses often had their tails docked for practical purposes, so they looked like those of a rooster.

Racehorses also had docked tails and the ones with cocked tails were often seen as perky and energetic. As the drink would have the same effect on people, the term cocktail stuck.

Another theory comes from the idea that the process of docking changed the horses’ tails. Similarly, the spirit was altered by adding liquor and spices, so a cocktail was used to refer to adulterated spirits.

The ‘Other’ Horse Tail Theory:

This is a pretty distasteful theory, but experts suggest it comes the closest to the truth. Like we’ve established before, horses that could carry their tail well were popular. Also, racehorses have to be perky, skittish, and alert.

To achieve these effects, a piece of ginger was often used as a suppository for racehorses to make them appear lively, giving them the cock tailed appearance. 

As drinks were often served at horse races, drinks that had things like ginger, cinnamon, cloves, and other such aromatics added came to be known as cocktails.

The George Bishop Theory:

According to George Bishop’s book, the term cocktail comes from the English word cock-tail which was used in the 18th century to refer to a desirable woman, yet considered impure. The word was then used by ex-pat Englishmen to refer to the American habit of adding things like ice and liqueur to British gin.

As using ice in booze became normalized, the hyphen in the term was removed and the word was reintroduced back into English vocabulary. This isn’t the most credible theory but is certainly interesting.

The Mexican Tavern Theory:

Another delightful theory was published in 1936, which speaks of English sailors who were served mixed drinks in a Mexican tavern centuries ago. The drinks were mixed and stirred using the root of a plant with a distinct shape, known as Cola de Gallo.

The meaning in English? Cock’s tail.

The Anatomy of the Cocktail

Watching a bartender whip up a cocktail can make it seem like a complex art form, but as with most things, there is a formula. Once you nail down this formula, you can make any kind of cocktail and even deviate from the formula to make your own custom concoctions.

2 ounces of spirit + 1 ounce of sweet + 1 ounce of sour

The spirit is usually something like gin, rum, vodka, tequila, or whisky. The sweet element often comes from simple syrup, but any flavored syrup works well too like grenadine, maraschino liqueur, limoncello, or amaretto─ anything that is very sweet and sugary.

The sour element is generally something like lemon or lime juice. Citrus is always a good choice, especially freshly squeezed. You can use the bottled version, but it won’t taste as good.

Fill your cocktail shaker with ice, add the spirit, syrup, and lemon juice, and then shake for 15-20 seconds. Strain into a cocktail glass, garnish with some citrus peel or a cute little umbrella, and enjoy!

You can get all innovative and use things like honey and honey substitutes, ginger, chocolate, and coffee liqueur, instead of simple syrup. You can even ditch the lime juice for something mint syrup or crème de menthe. Some boozy recipes also call for muddled fruit, seltzer, and even sprigs of mint.

Using this formula, you can easily make a classic cocktail like Daiquiri, Whiskey Sour, Margarita, and Sidecar right in your own kitchen.

Still Got Questions

Here you will find answers to questions people have about all things cocktail-related.

01. What are the Main Components of a Cocktail?

A cocktail is made of three components; a base (the spirit), the modifier which adds smoothness (the sweet element), and the flavoring (the sour element).

02. What are the 6 Major Cocktails?

The six basic cocktail drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar.

03. Why is It Called a Molotov Cocktail?

The Molotov cocktail has a negative connotation, coined after Soviet foreign minister Vyacheslav Molotov. The weapon is made by combining things like broken glass, nails, and some kind of spirit in a bottle and lighting it before deploying it.

04. Why are They Called Cocktail Peanuts?

Virginia peanuts are also known as cocktail peanuts and are roasted in oil. No one is fully sure how they got their names, but it is most likely because they are served in bars and are often nibbled along with drinks.

05. How Long Do Bottled Cocktails Last?

It is generally safe to drink bottled cocktails for 3 months or whatever is mentioned on the label.

In Essence

There are lots of theories about the history of the term cocktail, some of which are stranger than others. There isn’t any confirmation that any of them are true but they are certainly fun to speculate on. 

So the next time you’re enjoying a Sidecar alone, ask yourself, “Why is it called a cocktail?” and decide which theory makes the most sense.

What to Eat with Hummus: How to Make It Taste Even Better!

Posted on by John Bird

What if I told you there was a dish that feels rich, yet light and healthy? A dish that is versatile with lots of depth and flavor? A dish that you can have for breakfast, lunch, dinner, or as a snack? As an appetizer or a main?

Nope, I’m not dreaming. I’m talking about hummus. And in this article, you are going to learn about all the things you can pair with hummus to elevate the dish from something simple to much more.

Besides that, we’re also going to talk about ways to revitalize a basic hummus recipe and give it fun and exciting twists. So if you want to find out what to eat with hummus, keep reading and become a master at this elegant and well-loved dish!

What is Hummus?

what to eat with hummus

It’s funny, but people who are used to eating takeout often ask, ‘Is hummus a vegetable?’ Many people don’t really know what finished dishes are made of. So an introduction to hummus is long overdue. You won’t be wondering ‘What is hummus food?’ after you go through this section.

Hummus is a very old recipe, originating from the Middle East. It is basically a pureed dip, made from chickpeas, and is meant to be eaten with bread. Does hummus have protein? Yes, because chickpeas are a great source of plant-based protein.

Hummus meals are typically made by mashing chickpeas with an acid and olive to form a thick puree that is a rich and creamy dip. In North America, recipes using hummus often add a vegetable or two for added flavor, and you can also find ‘layered hummus’ dishes as well. With its creamy texture and rich flavor, Hummus is a delicious party favorite.

How to eat hummus? Like we mentioned before, it is traditionally eaten with a variety of Middle Eastern flatbread like a pita. People also enjoy eating it with rotis or naan. 

The best chips for hummus are bagel chips, French onion chips, and even crackers. There are lots of other things that pair well with hummus (more on this later!)

Modern renditions have led to different hummus types. You can find hummus made of beans, avocados, and many people even consider Muhammara (roasted walnut and red pepper dip) to be a variant of hummus.

Basic Hummus Recipe

If you want to make classic hummus, this recipe will bring out all the authentic flavors.

What You Need:

  • 3 cups of chickpeas
  • 1/3 cup of tahini
  • 1-2 cloves of garlic
  • Juice from 1 lemon
  • Salt to taste
  • Extra virgin olive oil
  • Garnish like ground cumin, paprika, or parsley

Instructions:

  1. Make sure your chickpeas are well cooked. Simmer your canned chickpeas (this will only take a few minutes!) If you are using dried chickpeas, soak them overnight and then simmer for 2 hours until well done and soft.
  2. For an extra smooth dip, peel your chickpeas. If you like your hummus rustic, you can leave the peels on.
  3. Add the chickpeas to your food processor. Run it until the chickpeas form a thick, almost powdery paste.
  4. At this point, add the rest of your ingredients except the EVOO. Blend them all together for another 4 minutes. If the paste is too thick, drizzle in a little hot water. Your hummus should have a creamy consistency.
  5. Taste for salt and add extra seasoning if needed.
  6. Serve your hummus in a large bowl. Pour a generous amount of olive oil and garnish with a little cumin or paprika and add a few sprigs of parsley to add color to the completed dish.

What Should I Eat with Hummus?

eating well hummus

If you’re bored of pita bread, you might be wondering what other things to eat with hummus that taste good. What goes with hummus? What’s good with hummus? 

The answer is almost everything. Here are the highlights that you can never go wrong with.

01. Use It as a Spread:

The creamy texture and flavor make hummus a perfect add-on to bread. You can use it as a spread on toast for a healthy and filling breakfast. Or, you can use it as a substitute for mayonnaise or to replace mustard in your sandwiches.

It might sound a bit odd, but hummus pairs really well with lunch meats. It is also an easy way to make an easy hummus lunch that isn’t boring.

02. As a Salad Dressing:

Plain oil and vinegar dressing get boring soon. Instead, blend some hummus with olive oil, vinegar, and the seasoning of your choice. Voila, you now have a rich and creamy salad dressing that feels luxurious but is quite healthy in reality.

You can also add some hummus to your bowl of kale or chard as an alternative to olive oil. This adds body and won’t make your leafy greens soggy and unappetizing.

03. Pair It with Fruit:

Hummus has a mild enough flavor that makes it suitable for both sweet and savory flavors. You can add a little hummus to fruit bowls. It works particularly well with dates, dried apricots, sliced apples and pears, and even with berries.

04. Make Healthy Pasta Sauce:

Lots of healthy pasta recipes use boiled and blended cauliflower to make a thick sauce. Instead, sauté your hummus in some olive oil and thin it out with some pasta water to make a rich, yet low-calorie pasta sauce. Add your boiled pasta and parmesan cheese and you have pasta that won’t taste like remorse.

05. Add It to Baked Goods:

Sounds strange, but adding hummus to baked goods makes them softer and richer. Add a spoon or two to replace the fat in things like brownies, carrot cake, or banana bread. 

It adds moisture to cakes and dense breads as well as an earthiness which makes them more complex. The umami also brings out caramel and chocolate really well.

06. As a Chip Dip:

If you want something easy to answer the question of what to serve with hummus, chips are always a safe option. Next time you host a watch party, add hummus to your array of dips. 

You can make chips from stale flatbreads, nachos, regular potato chips, as well as things like crackers, crispy endives, and even fried sweet potatoes.

07. As a Veggie Dip:

Anyone on a diet will know that veggies and hummus are a match made in heaven. Vegetables are the number one among healthy things to dip in hummus. The best veggies to dip in hummus are crunchy things like cucumber, celery sticks, carrots, and even sugar snaps.

If you are into eating well, hummus can also be paired with things like broccoli, grilled asparagus, and radish shavings.

08. In Mashed Potatoes:

I am always on the lookout for ways to jazz up mashed potatoes without adding a pound of butter or heavy cream. One of the best hummus uses is adding creaminess and richness without any extra fat. Add half a cup of hummus to your mashed potatoes for texture and flavor.

09. Add It to Veggie or Buddha Bowls:

If you run out of ideas for what to dip in hummus, use it in Buddha or vegetable bowls. Load up your bowls with slices of vegetables, the protein of your choice, something like quinoa or brown rice, and finish off with a big dollop of hummus. You can also add it to rice-and-meat bowls for added flavor and a creamy texture.

10. Add It to Eggs:

You can use hummus as a filling in folded omelets and deviled eggs. You can also use a spoon or two to finish off scrambled eggs and make them even creamier. If you are vegan, you can instead add it to a tofu scramble.

Variants of the Classic Hummus

Traditional hummus is great, but you might sometimes want to change things up. Here are a few recipes that follow the process of making hummus but with different ingredients.

Red Lentil Hummus:

Red lentils are used instead of chickpeas and add roasted carrots and peanuts for lots of extra flavors. This protein-rich dip is brightly colored and tastes great with a variety of flatbreads.

Beet and Yoghurt Hummus:

Swap chickpeas for beats and you will have a beautiful and eye-catching dip for bread and other vegetables. If you don’t like the taste of beets, a combination of Greek yogurt, tahini, olive oil, and lemon juice will transform the vegetable into a creamy lush spread.

Smoky Sweet Potato Dip:

Roasted sweet potatoes make for a smoky and sweet hummus that pairs well with heavy meaty dishes. It is also pretty spicy, thanks to the addition of ground coriander, cumin, chipotle peppers, and chili powder.

Roasted Butternut Squash Hummus:

Roasted butternut squash gives this hummus a rich, velvety texture. Seasoned with just a little chili powder and garnished with sesame, it is mild and ideal for spreading on toast and adding to veggie bowls.

Got More Questions?

Here you will find answers to questions people have about things to pair with hummus.

01. Is Hummus Healthy?

Hummus contains good fats and proteins, so it is a pretty healthy option for all diets.

02. What is Traditionally Served with Hummus?

Hummus is generally eaten with fresh pita, a simple cucumber and tomato salad, and even falafel.

03. What are the Best Seasonings to Add to Hummus?

Spices like cumin, coriander, cayenne, and paprika are good ways to add heat and flavor to your hummus.

04. Can I Refrigerate Hummus?

This dip lasts much longer when stored in a tightly sealed container and kept in the fridge.

05. Can I Eat Hummus with Rice?

A deconstructed rice bowl made of rice, a simple salad, and grilled meat goes wonderfully well with a great big mound of hummus.

06. Does Hummus Have Fiber?

Hummus is a great source of fiber, containing 6 grams of fiber for every 100 grams, which is 24% of the daily recommendation for adults.

07. Does Hummus Have Dairy?

Hummus doesn’t have any dairy and gets its creaminess from olive oil and tahini.

To Pack Up

No matter how you like it, it is hard to think of a more versatile meal than hummus. I mean, you can even make chocolate hummus to use as a dip for graham crackers and strawberries. 

It is so flexible and forgiving, you won’t be left wondering what to eat with hummus. With all that being said, what do you want to eat your hummus with?

10 Best Oils You Can Use as Peanut Oil Substitutes

Posted on by John Bird

Deep frying.

We love eating deep-fried goodies, but deep frying at home is nothing short of terrifying. Especially if you are a new cook. 

Sometimes you have to deal with unexpected hot oil spills and splatters. Sometimes your oil gets too hot and starts to burn.

Peanut oil is hailed as one of the best oils for deep frying due to its high smoke point. It is also one of the few oils that smell and taste great, which makes your cooking taste even better. But not everyone has access to peanut oil.

Maybe your local grocery store is out of peanut oil. Maybe you’re just allergic to peanuts. Either way, you need a peanut oil substitute. That’s why this article sums up all the possible cooking oil replacement options you can ever hope for.

These replacements are great for deep frying, sautéing, making confits, and basically every other culinary use for cooking oil. With all that being said, let’s help you find a great substitute for peanut oil.

A Quick Rundown on Peanut Oil

refined peanut oil

Peanut oil is also known as groundnut oil. It is a light yellow, sweet-smelling oil with a slightly nutty taste. 

It is made from pressing the seeds of the peanut plant to extract the oil. Peanut oil is very popular among Chinese and other Asian cuisines.

As mentioned before, it has a high smoke point of 225C (437F). This makes it ideal for deep frying, as the oil won’t burn. It is also commonly used for sautéing and stir-frying. Peanut oil is also special because it doesn’t retain the flavor of the food cooked in it, so it is great for reusing.

This kind of oil is rich in Vitamin A and E, as well as monounsaturated fats. It also has lots of antioxidants and ‘good’ fats that are great for your skin, hair, and nails.

There are four main variants of this oil:

Cold-Pressed Peanut Oil:

This kind of oil involves using crushing peanuts to produce the oil. The process uses very little heat, so the oil retains a lot of the signature nutty flavor. 

It also has most of its vitamins and nutrients intact. Is this peanut oil healthy? More so than many other oils.

Refined Peanut Oil:

Refined peanut oil is bleached and deodorized, a process that removes the allergenic parts of the oil. This makes it a safe option for people with peanut allergies. It is also commonly used for deep frying things like fries and fried chicken in restaurants.

Roasted or Gourmet Peanut Oil:

With a rich deep color, this kind of oil is made from roasting and isn’t refined. This gives it a more intense and complex flavor. As a result, it is used in stir-fries and confits to kind of infuse the peanutty flavor into foods.

Peanut Oil Blends:

Since peanut oil can be rather pricey on its own, some manufacturers mix it with cheaper oils like safflower or soybean. This kind of peanut oil isn’t as good as cold-pressed or roasted peanut oil as far as taste and quality go, but it is a good option for deep-frying in bulk.

10 Best Substitutes for Peanut Oil

10 Best Oils You Can Use as Peanut Oil Substitutes 1

In this section, you will find the best peanut oil substitutes, what they are best used for, and the products I suggest using for ideal results. So, let’s find out which peanut oil substitute you need in your pantry!

01. Almond Oil:

[amazon box=”B0199B2BXO”]

Want something very rich in antioxidants, vitamins, and healthy fats? Almond oil is the ingredient of your choice. It is chock full of Omega-6 and Omega-9 fatty acids so it is pretty food for the heart as well.

Like peanut oil, it has a high smoke point (215C) so it is great for roasting, deep-frying, and stir-fries. Similarly, it also has a mild nutty taste, which adds excellent flavor to many dishes. Besides its use in cooking, it is also used in dressings and is drizzled over food as a finishing touch.

As well as cooking, almond oil is also used in skincare. The oil is light, which makes it a great moisturizer. It is also used as a hair oil as it softens and conditions the hair and scalp. 

When used in masks it softens and moisturizes dry skin on the face and body. It is also a carrier oil for more potent essential oils like tea tree or peppermint.

However, almond oil is pretty expensive and not accessible to anyone. It is available in both refined and cold-pressed forms.

Best for: Frying, sauteing, salad dressings, and roasting

Not Recommended for: People with nut allergies and those on a budget

Product Recommendations: La Tourangelle Almond Oil and BetterBody Foods Non-GMO Avocado Oil

02. Sunflower Oil:

[amazon box=”B07CJ1R2MZ”]

Sunflower oil is made by pressing the seeds of the sunflower plant to extract the oil. There are four kinds of sunflower oil and they are all high in linoleic or oleic acid. Also, this oil is rich in Vitamin E and Omega-6 fatty acids.

Once again, it is a good option for deep frying due to a very high smoke point (232C). It has a pretty neutral taste, which makes it good for all kinds of cooking, including baking, roasting, and sauteing.

Some research suggests that sunflower acid can reduce levels of blood cholesterol. However, studies are inconclusive and there isn’t much evidence to confirm this hypothesis. 

Also, although it has a high smoke point, sunflower oil isn’t stable at high temperatures. It may release toxic compounds when heated to high temperatures repeatedly, so reusing it for deep frying is a bad idea.

Unlike peanut or almond oil, sunflower is a neutral oil and doesn’t really have much of a flavor of its own. This makes it great for light and quick frying, as well as a substitute for melted butter in baking. 

Moreover, using it in cooking won’t alter the flavor of the food at all, so it is used in quick dressings and making mayonnaises.

Best for: Everyday cooking, baking, light frying, and sauteing

Not Recommended for: Deep frying

Product Recommendations: Safya 100% Pure Sunflower Oil and Baja Precious High Oleic Sunflower Oil

03. Walnut Oil:

[amazon box=”B0792F75T8″]

Walnut oil is a near-perfect substitute for peanut oil, in terms of flavor and taste. Made from walnuts, you can buy this oil in refined and cold-pressed varieties. Walnut oil has many health benefits and contains lots of healthy fats.

At the same time, it has Vitamin E, C, B1, B2, B3, and Niacin. It is also rich in minerals like magnesium, selenium, zinc, and phosphorus. 

These factors make it great for the body, as well as the skin and hair. As a result, cold-pressed walnut oil is used in many cosmetics and skincare products.

Because walnut oil is incredibly expensive, it isn’t wise to use it in things like deep frying or bulk cooking. Instead, it works best in salad dressings, drizzled over dips, and added to things that are already cooked or are eaten raw.

It has a rich and unique flavor, brushing over roasted fish or meat will give it a nutty and delicate flavor. Walnut oil is also great in dipping sauces and works particularly well in desserts and fruit-based dishes.

When heated to high temperatures this complex and pleasant flavor becomes quite bitter. As a result, it is best used raw or lightly warmed.

Best for: Dips, dressings, desserts, and brushed over freshly baked bread, fish, or meat

Not Recommended for: Deep frying and long cooking processes

Product Recommendations: Erbology Organic Cold-Pressed Walnut Oil and Naturevibe Botanicals Walnut Oil

04. Avocado Oil:

[amazon box=”B07WMQXDXN”]

This kind of oil is super trendy at the moment. Extracted from the pulp of the avocado fruit, it is crammed with healthy fats like oleic acid. As a result, it reduces the cholesterol levels in the blood and improves overall heart health.

Avocado oil also has lots of antioxidants, which makes it good for eyesight, hair, and skin as well. Like extra virgin olive oil, it is unrefined and has a mild taste. It has a very high smoke point, so it is good for things like roasting and frying.

Because it isn’t very flavored, it is close to a neutral oil, which means you can cook things like stir-fried noodles, vegetables, and tempura without changing any delicate tastes. Moreover, it is also good for dressings and sauces.

Avocado oil has a very rich and creamy texture, without being thick or cloying. It has an extremely high percentage of monounsaturated fats and Vitamin E. It is great for making things like mayonnaise, Hollandaise, and similar things. However, it is really pricey.

Best for: Deep and shallow frying, roasting, barbecues, dressings, sauces

Not Recommended for: Baking and flavored oils (like chili crisp or garlic oil)

Product Recommendations: BetterBody Foods Refined Non-GMO Cooking Avocado Oil and Primal Kitchen Avocado Oil

You may also like: Can You Freeze Olive Oil?

05. Canola Oil:

[amazon box=”B000QV1PR0″]

Canola oil is one of the most common oils when used in cooking. Another name for this oil is rapeseed oil. It has a neutral flavor and is rich in monounsaturated fats, making it a relatively healthy option.

It has a lower smoke point when compared to peanut oil, but is still good for frying and roasting. Canola oil is highly processed, which makes many people think it is a rather unhealthy choice. 

The light flavor makes it very good for making infused or flavored oils. It holds onto flavors remarkably well, like garlic, rosemary, and chili flakes.

You can quite easily use canola oil in baking things like carrot cakes, as well as spongy castella cakes. This oil is very similar to conventional vegetable oil, especially in terms of flavor, smoke point, and use in cooking.

Also, canola oil is relatively inexpensive and can be found in almost any grocery store. If you want a more affordable alternative to peanut oil for frying, this is a great option.

Best for: Deep frying, regular cooking, baking, and dressings

Not Recommended for: Confits and vinaigrettes

Product Recommendations: Spectrum Organic Canola Oil and Mazola Canola Oil

06. Grapeseed Oil:

[amazon box=”B00J4B0S4O”]

With a pretty high smoke, grapeseed oil is a great substitute for peanut oil in most cases. This makes it a great option for deep frying, as well as things like pan-frying and everyday cooking. The oil is extracted from grape seeds that are a byproduct of wine-making.

Grapeseed oil is low in nutrients but has a pretty high level of Omega-6 fatty acids. Cold-pressed grapeseed oil is a better option as it involves minimal processing and oxidation. Also, grapeseed oil has lots of Vitamin E, which gives it a few health benefits.

Compared to many other oils mentioned in this list, it isn’t a very healthy option. However, it is a good option for cooking because it can withstand high temperatures and a pretty neutral taste.

However, grapeseed oil is pretty expensive, so using it for deep frying is pretty wasteful.

Best for: Pan-frying, sauteing, and regular cooking

Not Recommended for: Deep frying, sauces, and salad dressings

Product Recommendations: Pompeian 100% Light Grapeseed Oil and La Tourangelle Grapeseed Oil

07. Safflower Oil:

[amazon box=”B0082B7P16″]

This is yet another perfect replacement for peanut oil. It has an extremely high smoke point of 266C. 

To make this oil, the seeds of the safflower are crushed and the oil is extracted. It has a neutral taste, which makes it ideal for several different cuisines and recipes.

There are two main varieties of safflower oil, the high oleic and high linoleic variants. The monounsaturated variant of safflower oil is great for deep frying and stir-frying at high temperatures as the oil is pretty stable and can withstand high temperatures.

It is also a good ingredient for regular cooking and even baking. For every ½ cup of solid butter or shortening, use 1/3rd cup of the oil. This is a good choice for cakes and some kinds of bread.

The polyunsaturated form of safflower is a better option in salad dressings and other raw recipes. Because the oil has no flavor of its own, it is good for light and delicate dishes as there won’t be a clash in flavors.

Best for: Deep drying, everyday cooking, baking, and salad dressings

Not Recommended for: Mashed potatoes and dipping sauces

Product Recommendations: Hollywood Safflower and Daana Organic Safflower Oil

08. Sesame Oil:

[amazon box=”B06Y2DMLQ8″]

If that dense, nutty taste is what you are after, sesame oil is a good alternative. The flavor profile is very similar to that of peanut oil, and sesame oil is very popular in East Asian cuisines.

Sesame oil comes in light and dark varieties. Light sesame oil has a high smoke point, making it good for cooking and frying. 

Dark sesame oil, made from roasted sesame seeds, has a more intense flavor and a low smoke point. It loses flavor when heated, so it is unsuitable for high-temp frying.

Instead, it is best for quick stir-fries, Asian-style salads, dipping sauces, or drizzled over dumplings and fried meats. Because the flavor can get lost in complex dishes cooked over a long time, it is best to use sesame oil in raw or lightly heated form.

Unlike many of the other oils mentioned here, sesame oil doesn’t have much to offer in terms of vitamins and minerals. However, it contains lots of fatty acids and antioxidants, as well as phytosterols.

Best for: Salads, stir-fries, dipping sauces, and raw dishes

Not Recommended for: Deep frying and desserts

Product Recommendations: Kadoya Sesame Oil and OTTOGI Premium Roasted Sesame Oil

09. Vegetable Oil:

[amazon box=”B07MK2XKKV”]

Widely used in cooking, vegetable oil is inexpensive and available pretty much everywhere. Vegetable oil is actually a blend of oils extracted from different plants or vegetables. 

Because of this, the ratio of monounsaturated, polyunsaturated, and saturated fats differs depending on the blend used by different brands.

To keep things somewhat healthy, avoid using vegetable oil with over 20mg of saturated fats per 100 grams. Either way, vegetable oil isn’t as healthy as canola or safflower. However, it is super convenient to use for pretty much all kinds of cooking, especially frying and roasting as it has a high smoke point.

This oil also has a very neutral taste, which makes it great for everyday cooking. However, vegetable oil is hard to reuse after deep frying as it retains a lot of the smells and flavor of the food you just fried.

The main disadvantage of using vegetable oil is that you have no idea what is in it. As a result, you can’t control exactly what you are consuming. There are also great alternatives to vegetable oil for cooking.

Best for: Frying, regular cooking, baking, and salad dressings

Not Recommended for: Any recipe that requires an oil with its own flavor

Product Recommendations: Amazon Happy Belly Vegetable Oil and WESSON Pure Cholesterol Free Vegetable Oil

10. Soybean Oil:

[amazon box=”B01ETVH4I6″]

If you need to deep fry large batches of chicken or things like fritters and don’t want to use peanut oil, soybean oil is your next best bet. It is heat stable and has a high smoke point (238C) so it can withstand super-hot temperatures without any change in flavor.

The oil is extracted from the seeds of the soybean plant and doesn’t have much of a strong flavor on its own. Combined with the high smoke point, these features make soybean oil extremely versatile so you can use it for all sorts of cooking.

Soybean oil has also been linked to benefits for the teeth, bones, and even the heart. However, it is also a very rich and refined oil that has lots and lots of Omega-6 fats, so it should be consumed in moderation.

It also has plenty of Omega-6 fats, which reduces inflammation and can prevent chronic diseases. Soybean oil can be easily used to replace sunflower, safflower, canola, and vegetable oil and used for cooking and baking.

Best for: Frying, regular cooking, baking, and sauteing

Not Recommended for: Salads and dipping sauces

Product Recommendations: Healthy Harvest Non-GMO Gourmet Soybean Cooking Oil and Wellsley Farms Soybean Oil

peanut oil substitute

Peanut Oil vs. Canola Oil

While canola oil is a decent stand-in for peanut oil, there are a couple of key differences between the two, besides how they are sourced and extracted. We’ll look at a few of these differences here.

Smoke Point:

Peanut oil has a pretty high smoke point of 225C (437F). On the other hand, canola oil has a slightly lower smoke point of 205C (400F). Either way, both can be safely used for deep frying and sauteing.

Fat Content:

Canola oil has a very high percentage of monounsaturated fat. It is 62% monounsaturated fat, along with 31% polyunsaturated fat, and just 7% saturated fat. This makes it comparatively healthy, as far as oils go.

However, peanut oil has a higher proportion of saturated fat. In total, it has 18% saturated fats, making it a tad bit unhealthier than canola oil. It also contains 48% monounsaturated fat and 34% polyunsaturated fat.

Flavor:

Peanut oil has a roasted, deep peanut flavor that is pronounced but not very strong or overpowering. This makes it a great choice for sauteing, stir-fries, and even deep-frying, as it adds a bit of dimension to fried goodies, without altering the taste.

Peanut oil is also good for salads, and in dipping sauces and marinades, as it adds flavor to vegetables and raw ingredients.

On the other hand, canola oil has a neutral flavor so it can be used in pretty much any kind of cooking. It works best for deep frying, braising, grilling and roasting, and everyday cooking. You can even use it for baking.

Frequently Asked Questions

Below you’ll find answers to questions home cooks tend to have about peanut oil substitutes.

01. Is Peanut Oil Healthy?

Although peanut oil has a significant amount of saturated fats, it also has lots of monounsaturated fats. It is also rich in vitamins and minerals, so it is pretty healthy when consumed in moderation.

02. Is Peanut Oil Bad for Me?

Peanut oil is unhealthy when eaten frequently, as it can result in inflammation and high cholesterol levels.

03. Can I Substitute Peanut Oil for Vegetable Oil?

Yes, peanut oil is a good alternative for vegetable oil, especially as there won’t be any noticeable change in flavor for most cooking.

04. Can I Substitute Olive Oil for Peanut Oil?

Olive oil only works as a peanut oil substitute for stir-fries, shallow or pan-frying, and regular cooking. It isn’t a good idea to use olive oil for deep frying as it has a lower smoke point.

05. Can I Substitute Peanut Oil for Butter?

If a recipe calls for melted butter, you can replace it with peanut oil.

06. How Can I Make Peanut Oil from Scratch?

  • Start with a couple of cups of fresh peanuts, with their shells and peels removed.
  • Put the peanuts in a bowl and fill with boiled warm water and soak for 15 minutes.
  • Drain water and then blend peanuts in a blender until very smooth.
  • If the paste gets too stiff, add 1-2 tbsp of warm water.
  • Pour the paste into a sterilized airtight container, cover it, and put it in the fridge.
  • Let it sit, undisturbed for one or two days to let the oil rise to the top.
  • Strain through a fine sieve a couple of times to separate the oil from the peanut paste. There should be no trace of solid peanuts in the oil. Store in a dark container and keep it in a cool and dry place.

07. Does Peanut Oil Have Taste?

Cold-pressed peanut oil has a very mild nutty flavor, while roasted peanut oil has a stronger flavor.

08. Is Peanut Oil Good for Baking?

Using a touch of peanut oil for baking will infuse your baked goods with a nutty taste. However, you shouldn’t replace softened butter with peanut oil when baking.

09. Which Peanut Oil is Best?

For deep frying, cold-pressed peanut oil is the best. But if you are looking for something to drizzle over dumplings, fritters, salads, or dipping sauces without cooking, roasted or gourmet peanut oil is a better option.

Epilogue

Peanut oil is a great cooking ingredient, especially in Asian cuisine. It has lots of vitamins and minerals, a high smoke point, and great flavor which makes it ideal for cooking. However, a lack of peanut oil shouldn’t stop you from deep frying or making fancy salad vinaigrettes.

So the next time you don’t feel like making a trip to the other side of town, just use a peanut oil substitute mentioned here. No one will know the difference!

Making the Poor Man’s Lobster: How to Cook Monkfish to Taste Like Lobster

Posted on by John Bird

Craving lobster tails while waiting for payday? You can order some of the rather overpriced lobster at some fancy restaurant that you’ll regret the next time you look at your credit card bill.

Or you can get yourself some monkfish, prepare it at home and have it with some Rosé, all for a very affordable price point. And the best part? It’ll taste just like high-end lobster! 

Monkfish or poor man’s lobster is a great way to enjoy an inexpensive but seemingly fancy dinner. Besides, we’re always on the lookout for great inexpensive seafood recipes.

The fish has almost the same firm, yet soft texture as lobster and pairs well with butter sauces. If you haven’t made monkfish before, it can be a little scary when cooking it for the first time. This guide will show you how to cook monkfish to taste like lobster.

Whether you want to make your faux lobster in the oven, grill it like rockfish, or pan-fry them in a skillet, find out all the cooking tips and secrets right here!

What is Monkfish?

Monkfish

Monkfish are deep ocean bottom-dwellers, generally harvested in the North Atlantic from coastal Norway to the Mediterranean. Instead of swimming, they use their fins to kind of ‘walk’ along the ocean floor and look for prey. They are ravenous feeders and eat almost anything they find.

Each fish can be cut into two thick fillets on either side of the spine, usually weighing between one and four pounds. The tail is popular for its tenderness and mild flavor and is most readily available.

When filleted, the flesh is bright white and the texture and mouthfeel are pretty similar to that of a cooked lobster. This is why there are lots of monkfish recipes that taste like lobster.

Monkfish Taste:

As mentioned earlier, monkfish and lobster have a similar flavor profile and texture. Both fish are bottom feeders as well. Monkfish has a meaty texture, a mild and almost sweet flavor, and pairs well with butter and white wine-based sauces.

Monkfish is also popular because when cooked fresh, it doesn’t have that fishy or muddy taste associated with seafood. It is also the perfect vehicle for taking on sharp, tangy, or bold flavors like lemon, garlic, or capers.

Nutrients:

Monkfish is a lean protein like flounder and halibut. This fish is an excellent source of omega-3 fatty acids, and minerals like phosphorus, selenium. 

It also contains vitamin B12, B6, and niacin. Furthermore, it is low in saturated fat, and a three-ounce serving will contribute to just one percent of the recommended daily intake.

Monkfish Storage:

Monkfish needs to be stored in the refrigerator and cooked and eaten within two days of purchasing. If you want to store it for longer, keep it in the freezer.

Tightly wrap the fillets in plastic wrap, then pack in a freezer bag, and force out the air. When stored this way, the monkfish should last up to six months. If you buy frozen monkfish and it has not been defrosted, it can be placed directly into the freezer for up to six months.

Cooked monkfish can be stored in the fridge for up to 2 days. For the best taste and freshness, consume the monkfish the day it is cooked.

Cooking Monkfish to Taste Like Lobster

Cooking Monkfish

With just a little effort, you can transform the humble monkfish and make it taste like fine-dining lobster. These recipes will make your monkfish fillets taste and feel just like lobster.

Baking Monkfish:

What You Need:

  • 1.5 pounds of fresh monkfish fillets
  • 1 teaspoon paprika
  • 1 cup of melted butter
  • Salt and pepper to taste
  • 1 shallot or small red onion
  • 2-3 cloves of garlic
  • 5-6 sprigs of parsley
  • Lemon wedges

Instructions:

  1. Preheat the oven to 375F.
  2. Set the monkfish in a shallow baking dish, making sure they are spread out evenly. Drizzle half the butter over the fish and season with salt, pepper, and paprika.
  3. Bake for 15-20 minutes, until the fish is firm and tender, basting with the seasoned butter from time to time.
  4. While the fish is baking, heat a small pan and add the remaining butter to it. Add in your finely diced onion, garlic, and sprigs of parsley and cook on low heat, infusing the butter with the aromatics.
  5. When the fish is done cooking, serve it with the wedges of lemon and pour the infused butter over the top. You can also chop up some fresh parsley for garnishing.

Pan-Seared Monkfish:

What You Need:

  • 2 large monkfish tail fillets
  • ⅓ cup sun-dried tomatoes with Italian herbs, chopped
  • 1 tablespoon sun-dried tomato oil
  • 1 tablespoon butter
  • 3 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 cloves of minced garlic
  • ½ teaspoon white sugar
  • Lemon slices
  • 2 tablespoons minced fresh parsley
  • Salt and ground black pepper to taste

Instructions:

  1. Mix sun-dried tomatoes, balsamic vinegar, tomato oil, garlic, sugar, and two spoons of olive oil in a small bowl. Stir together to make sure everything is well combined.
  2. Cut each fillet into 3 to 4 pieces and season with salt and pepper.
  3. Heat 1 tablespoon olive oil and melt the butter in a large skillet over medium-high heat. Sear monkfish for about 3 minutes or until the first side is golden brown.
  4. Flip and keep cooking until cooked through around 2-3 minutes. Decrease the heat to low, then remove fish to a plate, and cover with foil to keep warm.
  5. Add the sun-dried tomato mixture into the skillet and stir around the pan until just warmed and slightly thickened, for around 30 seconds.
  6. Pour over the fillets to serve and garnish with slices of lemon.

Grilled Monkfish:

What You Need:

  • 1 pound monkfish fillets
  • 2 scallions, chopped finely
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 3.5 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • 1 bird’s eye pepper, finely chopped
  • 6 grape or cherry tomato, diced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Clean the monkfish fillets and pat them dry with kitchen towels. Season with a pinch of salt and pepper. Put them aside for now.
  2. Mix all the other ingredients well by whisking together to make a dressing.
  3. Then drizzle two-thirds of the dressing over the fish fillets, and allow to marinate for 5-10 minutes.
  4. Fire up your grill to 400-450F. Brush the grill with a little oil and place the fish fillets on it.
  5. Close the lid and let it cook for 2-3 minutes.
  6. Flip over the fillets, and pour the remaining marinade on top. Place the lid back on.
  7.  Flip one more time if necessary. Depending on the thickness of the fillets, you will need to grill it for 6-10 minutes in total.
  8. Serve the fillets and pour the remaining dressing on top.

Have Any Questions?

Here you will find answers to questions people often have about cooking monkfish to taste like lobster.

01. Does Monkfish Taste Good?

Monkfish lacks the fishy taste that other seafood often has. The flesh is also mild and firm and takes on the flavors of sauces very well.

02. Is Monkfish Expensive?

Monkfish is a pretty affordable fish, which makes it more easily accessible for everyone.

03. Why Does Monkfish Taste Like Lobster?

Like lobster, monkfish is a bottom-feeder and lives on the ocean floor. This makes them closely related species. Also, they have a similar kind of flesh, in terms of texture and appearance. All these reasons make monkfish taste like lobster.

04. How Should Monkfish Be Cooked?

For the best results, monkfish should be baked or pan-fried. However, you can also deep fry them or grill them.

05. Is It Hard to Cook Monkfish?

Monkfish is pretty easy to cook, especially when filleted. It takes just a couple of minutes to bake, grill, or cook on the stovetop and it compliments most sauces and marinades.

In a Nutshell

Monkfish AKA poor man’s lobster is a healthy and delicious meal that won’t burn a hole in your wallet. The soft, flakey, and tender flesh is a perfect vehicle for buttery sauces and it pairs well with tangy dressings and fresh salads.

Knowing how to cook monkfish to taste like lobster will give you an easy weekday meal that will lift your spirits and help you celebrate any small victory. And with all that being said, do you think monkfish should be baked or seared?

12 Best Jasmine Rice Reviews: The Holy Guide

Posted on by John Bird

Not all rice tastes and smells the same.  

There are rice grains with beautiful fragrances while there are ones with no smell, ones with sticky texture while others more on the firm side.

If we want to rate rice grains according to taste and smell, our number one pick would be jasmine rice! It’s primarily grown in Thailand, Cambodia, Laos, and Southern Vietnam.

In order to achieve the best texture, firmness, and taste, you need to know more than the right rice to water ratio. That’s where we show up and teach you all about jasmine rice!

Are you wondering which brands to trust? We have tried different jasmine rice brands so far, and believe ourselves to be quite the experts by now! 

Therefore, here is a proper guideline for jasmine rice where you can get to know about the best jasmine rice brands in the market, what customers are saying about them, and what you should be aware of when you’re on the lookout for the one!

A Little Bit about Jasmine Rice

So, you might be wondering what is jasmine rice and why should I choose it over others? Jasmine rice is a long-grain variety of fragrant rice which is native to Thailand. The smell of jasmine rice is that of butter or popcorn.

The grains are typically longer in size and have a soft, sticky texture. A firmer texture can also be achieved if the ratio of water to rice is adjusted. 

Jasmine rice comes in many different blends to choose from. An individual can decide what blend of jasmine rice she or he prefers and choose accordingly.

Apart from tasting delicious and having a nice aroma, it can be used with a variety of side dishes. Jasmine rice can also be eaten without any side dishes by adding a little salt and butter!

There are a lot of brands that are selling jasmine rice on a global scale. All of them claim to be of top quality, safe for consumption, and healthy. Regardless, the best way to find out is by actually trying them!

Why Do You Need Jasmine Rice?

Is Jasmine rice only palatable and aromatic or does it have any health benefits? Let’s find out!

Fiber Consumption:

Jasmine rice contains the most amount of fiber than other rice. This can make a major contribution to the proper functioning of your body. 

Fiber helps in improving your blood sugar levels. However, people with diabetes should choose brown jasmine rice instead of white to stay on the safe side.

Brown jasmine rice contains a sufficient amount of insoluble fiber. This fiber aids in softening stools and takes care of the digestive system. 

Carbohydrate:

Carbohydrate is an essential element for our body to function. While too much of it is harmful, too little is dangerous as well. Jasmine rice provides the perfect amount of carbohydrate when paired with other dishes.

Feel fatigued after a day of work? Jasmine rice can remove fatigue and give you enough energy to get through the day. Athletes and gym lovers can meal-prep with this rice as well.  

Vitamin B:

Is your diet getting you enough vitamins? Jasmine rice contains vitamin B that aids in improving metabolism rate and cell production. Consequently, it makes your body healthy overtime.

Iron:

One serving of brown jasmine rice contains around 1.1 milligrams of iron. Iron gives the body tissues oxygen and also supports our immune system. 

It also produces energy for the body and all these contribute to proper functioning. Guess now you have more reasons to have it in your pantry!

RankPictureNameShops#1
Dynasty Jasmine Rice

Dynasty Jasmine Rice

  • Dimensions: 18.5 x 8 x 2 inches
  • Package: 20 Pound


Read Our Review


Check Price

#2
Lundberg Family Farms Organic Jasmine Rice

Lundberg Family Farms Organic Jasmine Rice

  • Dimensions: 3 x 3 x 6.25 inches;
  • Package: 20 Pounds


Read Our Review


Check Price

#3
VeeTee Rice Tasty Thai Jasmine

VeeTee Rice & Tasty Thai Jasmine Rice

  • Dimensions: 8.8 x 7.2 x 4.8 inches;
  • Package: 4.4 Pounds


Read Our Review


Check Price

#4
Asian Best Jasmine Rice

Asian Best Jasmine Rice

  • Dimensions: 11.1 x 6.7 x 2.4 inches;
  • Package: 5 Pounds


Read Our Review


Check Price

#5
Three Ladies Jasmine Rice

Three ladies Jasmine Rice

  • Dimensions: 10.9 x 3 x 18 inches;
  • Package: 5 Pounds


Read Our Review


Check Price

#6
12 Best Jasmine Rice Reviews: The Holy Guide 2

Four Elephants Premium Thai Jasmine Rice

  • Dimensions: 17 x 13 x 5 inches;
  • Package: 25.36 Pounds


Read Our Review


Check Price

#7
12 Best Jasmine Rice Reviews: The Holy Guide 3

Spicy World Pure Jasmine Rice from Thailand

  • Dimensions: 14.8 x 9.9 x 2.8 inches;
  • Package: 9.85 Pounds


Read Our Review


Check Price

#8
Kirkland Jasmine Rice

Kirkland Jasmine Rice

  • Dimensions: 12 x 4 x 20 inches;
  • Package: 25 Pounds


Read Our Review


Check Price

#9
12 Best Jasmine Rice Reviews: The Holy Guide 4

Tasty Bite Jasmine Thai Style Fragrant Jasmine Rice

  • Dimensions: 7.1 x 5.98 x 6.93 inches
  • Package: 8.8 ounces


Read Our Review


Check Price

#10
Mahatma Long Grain Jasmine Rice

Mahatma Long Grain Jasmine Rice

  • Package: 2 Pounds


Read Our Review


Check Price

#11

12 Best Jasmine Rice Reviews: The Holy Guide 5

Iberia Jasmine Rice

  • Dimensions: 11.9 x 6.9 x 2.2 inches;
  • Package: 4.6 Pounds


Read Our Review


Check Price

#12

Goya Thai Jasmine Rice

Goya Thai Jasmine Rice

  • Dimensions: 11.8 x 7 x 2.8 inches;
  • Package: 5 Pounds


Read Our Review


Check Price

12 of the Best Jasmine Rice Reviews

01. Dynasty Jasmine Rice

Dynasty Jasmine Rice

Dynasty Jasmine Rice


Check Latest Price

Editor’s Pick

FEATURES

  • Dimensions: : 18.5 x 8 x 2 inches
  • Package: : 20 Pound

One of the most reliable brands of Jasmine rice that fits well within the budget is Dynasty from Thailand! As soon as you open the packet, you whiff in the beautiful aroma of jasmine! 

This bag of rice cooks into a less sticky but firm dish. Having that versatility, you can easily pair it up with chicken, fish, or any other delicious protein you think of! Just don’t get all hasty and consume a whole lot of it! 

To get a sticky texture, the packaging suggests a 1:1.5 rice to water ratio. However, if you want a firmer texture, you need to use a little less water than usual. 

The only problem with this bag is that there’s no way to reseal it. Ergo, to prevent the rice from going bad, you can put it in smaller plastic bags or containers to keep it fresh.

The Dynasty Jasmine Rice is a wonderful meal to have not only because of its flavor but also because of the aroma.

Besides, with its heavy-duty bag with a handle, you can be sure that the rice won’t accidentally fall off. With its inexpensive price tag, you better hurry in getting it before you regret not having this in your kitchen!

Pros:

  • It has a handle at the top for easy carriage.
  • Gives a fantastic flavor that can be paired up with any other dish.
  • Great aroma.
  • Big and heavy-duty plastic bag.
  • Affordable.
  • Organic.

Cons:

  • No way to reseal it.

Check the Latest Price for Dynasty Jasmine Rice

02. Lundberg Family Farms Organic Jasmine Rice, California White

Lundberg Family Farms Organic Jasmine Rice

Lundberg Jasmine Rice


Check Latest Price

Best Eco-Friendly Jasmine Rice

FEATURES

  • Dimensions: : 3 x 3 x 6.25 inches;
  • Package: : 20 Pounds

A brand that provides us with flavorful jasmine rice and uses eco-friendly ways to do so?

You got it!

Lundberg Family Farms makes organic jasmine rice by using energy conservation methods and organic farming.

Featuring high fiber and low toxic metals, this rice bag gives you a healthy meal at any time of the day! 

Moreover, you don’t have to wait a long time to devour a delicious plate of food because it cooks faster than most rice brands! A perfect bag for when you have sudden guests over. Pair it up with salmon, chicken, or soup to have a wholesome meal together!  

For your convenience, Lunderberg’s packet has a velcro fastener, which makes it easy to store and use whenever.  Although this is not completely airtight so storing the rice in smaller pots might do the trick. If not, you can always keep it in an airtight, dry space.

Honestly, in our opinion, this is one of the best jasmine rice brands in the market, given its flavor and production methods. The price is also a steal if you measure it per pound.

Moreover, this jasmine rice has a more dense filling than white rice, and ergo, it’s worth the price since a little goes a long way.

Therefore, if you’re looking for a bowl of jasmine rice with a warm, nutty flavor at a price that won’t fall heavy on your wallet, Lundberg Family Farms Organic Jasmine Rice is the one you should go for.

Pros:

  • Eco-friendly ways of production
  • Velcro fastener
  • High in fiber
  • Low/no toxic metals
  • Gluten-free and USDA organic
  • Less expensive per pound

Cons:

  • The packet does not seal “airtight.”

Check the Latest Price for Lundberg Organic Jasmine Rice

03. VeeTee Rice & Tasty Thai Jasmine – Microwavable Instant Rice

VeeTee Rice Tasty Thai Jasmine

VeeTee Rice


Check Latest Price

Perfect Rice for Quick Cooking

FEATURES

  • Dimensions: : 8.8 x 7.2 x 4.8 inches;
  • Package: : 4.4 Pounds

If you’re looking for the fastest cooking jasmine rice, there’s no better path to take than instant rice. And, VeeTee Tasty Thai Jasmine Rice is one of the best instant rice we’ve tasted! 

This one is microwavable and cooks in just 2 minutes. You don’t need to put in the extra effort of prepping and waiting for the rice to cook.

Here’s the best part:

The cooked rice leaves a wonderful aroma in your house. Nothing like savoring good-smelling good! 

It’s also very tasty to have and is perfect for a quick and delicious meal in your office, dorm, or house.

However, keep in mind that if you keep leftover VeeTee Instant Rice, it will harden. This is not something to be surprised about since instant rice is meant to be eaten all at once, and with its beautiful flavor, we bet you’ll do so! 

For anyone who’s not a big fan of cooking, the VeeTee Microwavable Instant Rice is a blessing! Cook it up to get a flavorful instant pot of jasmine rice with your favorite side dishes or make Thai style mango rice pudding with it! Even though the price might seem high, you’re mostly paying for the convenience you’re getting from this packet. After all, what’s better than quick-cooking?

Pros:

  • Cooks in two minutes.
  • Gluten-free.
  • No artificial colors.
  • No artificial flavors or preservatives.

Cons:

  • Expensive.
  • The leftover hardens.
  • The package needs to be cut open to get the rice out.

Check the Latest Price for VeeTee Rice & Tasty Thai Jasmine

04. Asian Best Jasmine Rice

Asian Best Jasmine Rice

Asian Jasmine Rice


Check Latest Price

Best Sticky Jasmine Rice

FEATURES

  • Dimensions : : 11.1 x 6.7 x 2.4 inches;
  • Package: : 5 Pounds

Unlike most people out there, many of us want rice with a sticky structure. It’s fun to see the rice ball come to shape before you take a bite into it, and Asian Best jasmine rice delivers that exact flavor and texture for sticky rice enthusiasts.

Moreover, this rice does not leave a taste or texture behind. It furnishes high-quality rice with large grains with a sweet aromatic scent with the fluffiest of textures, which makes it distinctive from others.

Asian Best is one of the best alternatives to high-quality rice that does not fall heavy on the wallet. With their durable packaging and outstanding plastic sealing, it keeps molds out and preserves the rice.

If you want long rice grains with a sweet fragrance that’s ideal for snacks, then this is a good choice.

If you have to choose a type of rice without breaking the bank, I would say to go for this as it checks all the boxes of an Asian household’s food habits. Moreover, you can store them for a long period of time without having them molded, but we’re sure because of its rich flavor, you will probably finish it way before its allotted expiry date!

Pros:

  • Full-grown rice grains with proper taste, aroma, and texture.
  • Great packaging for rice protection.
  • Sticky rice preferable by most Asians.
  • It is bleached to remove impurities.
  • High quality.
  • Inexpensive.
  • Gluten-free.

Cons:

  • Too sticky after cooking; may not be optimal for certain dishes.

Check the Latest Price for Asian Best Jasmine Rice

05. Three ladies Jasmine Rice

Three Ladies Jasmine Rice

Three Ladies Long Grain Rice


Check Latest Price

Jasmine Rice That Takes you Back to Thailand

FEATURES

  • Dimensions: : 10.9 x 3 x 18 inches;
  • Package: : 5 Pounds

Three ladies have been a very trusted and common brand among many Thai households and Thai food enthusiasts. Whether you’re from Thailand or not, having a flavorful bowl of rice is never harmful! 

Knowing Three ladies, we can already tell that they are organic and cheap, providing a rich flavor. It’s just rice yet theirs give out a fancy aroma and flavor. Three ladies jasmine rice can also be a good starter for many Thai food enthusiasts who wish to experience the culture.

Cooked rice may become bland and leave an aftertaste, however, this rice can be served in varieties. Stir-fried, grilled, or even in soups. Moreover, we can even make rice sushi with this thanks to its sticky texture.

One drawback of this rice is that it takes some trials and errors before you get it perfect. The instructions on it are not clear, but you have the right rice: water ratio, there’s nothing stopping the flavor!

We’ve had our fair share of jasmine rice from different brands, and Three Ladies Jasmine Rice has left a delicious aftertaste! They are a trustworthy brand and have never failed in their quality of rice. In all honesty, we believe this jasmine rice enhances all the other dishes it is served with.

If you want to taste tradition and culture all the way from Thailand, Three Ladies is the best jasmine rice to go for!

Pros:

  • Arsenic-free.
  • Organic.
  • Good sealed plastic bag.
  • Inexpensive.

Cons:

  • Little hard to get the perfect ratio to cook.
  • Need to clean and rinse before cooking; not clean out of the bag.

Check the Latest Price for Three Ladies Jasmine Rice

06.Four Elephants Premium Thai Jasmine Rice

12 Best Jasmine Rice Reviews: The Holy Guide 2

Four Elephants Jasmine Rice


Check Latest Price

Perfectly Sticky Yet Light Jasmine Rice

FEATURES

  • Dimensions : : 17 x 13 x 5 inches;
  • Package: : 25.36 Pounds

Light. Fluffy. Inexpensive. 

The three words that best describe Four Elephants Premium Thai Jasmine Rice! 

If you’re someone who prefers your rice to be sticky and fluffy and aromatic, this is the perfect rice brand for you. This feature of stickiness achieved with any jasmine rice water ratio differs from other jasmine rice brands. 

Here’s a fun fact:

The four elephants in its name represent authenticity, excellence, flavor, and family, which are its core values. 

A company that puts so much thought into its brand name is surely trustworthy of producing tasty and aromatic jasmine rice! 

Nevertheless, if you’re not a fan of sticky rice, keep looking at the other rice brands!

Four Elephants is a company that puts as much effort into its products as it did in its brand name. You can be assured that this premium Thai jasmine rice is one of the best quality rice in the market.

Our suggestion would be to cook the rice in a 1:1 ratio in a rice cooker for that perfect stickiness. You can also add some coconut cream and chicken or fish along with the rice in a pot to get a tasty instant bowl of jasmine rice.

Therefore, this premium Thai jasmine rice’s quality, flavor, and diversity make a good recommendation for jasmine rice.

Pros:

  • Suitable for those who prefer sticky rice.
  • Light and fluffy.
  • Aromatic.
  • Certified Non-GMO.

Cons:

  • It can be too sticky for some people.

Check the Latest Price for Four Elephants Premium Thai Jasmine Rice

07. Spicy World Pure Jasmine Rice from Thailand

12 Best Jasmine Rice Reviews: The Holy Guide 3

Spicy World Jasmine Rice


Check Latest Price

Best Premium Jasmine Rice

FEATURES

  • Dimensions: : 14.8 x 9.9 x 2.8 inches;
  • Package: : 9.85 Pounds

Spicy World is one of the many brands that delivers pure and authentic Thai products, and their Pure jasmine rice is one of the best. Along with its long-grain variety, its exquisite fragrance and flavor are outstanding.

Coming in a sturdy, tight plastic bag, it’s great for preserving the rice. Albeit, it can also be tricky to open up, so make sure you have a handy pair of scissors! 

Unlike most jasmine rice, this absorbs water quickly and cooks pretty fast, so you don’t have to wait for long. While cooking, the grains separate properly without getting sticky; so, it’s easier to serve and easy on the stomach.

These come in great shape and quality, with a bit of a price on its head. Moreover, this brand does great with Asian, Indian, or even Middle-Eastern cuisines, and many restaurants and households also use it as a base for their dishes.

Lastly, with its savory and nutty flavor added with the fragrance straight from Thailand’s rice fields, Spicy worlds pure jasmine rice simply tastes delicious.

If you like a little fluffiness in your rice, there’s nothing better than this. Additionally, this rice might be a bit expensive compared to the others, but its quality certainly makes up.

In the end, we are all humans who want to lead a healthy life, and a spicy world with its vast health benefits can surely contribute significantly!

Pros:

  • Rich in nutrient and healthy oils; recommended for people with type 2 diabetes.
  • Cooks easily.
  • Absorbs water fast.
  • Fragrant rice with a nutty taste.
  • It suits well with many Asian cuisines.

Cons:

  • May lack flavor at times.
  • Tight packaging; hard to open.

Check the Latest Price for Spicy World Jasmine Rice

08. Kirkland Jasmine Rice

Kirkland Jasmine Rice

Kirkland Signature


Check Latest Price

Premium Jasmine Rice with the Best Smell

FEATURES

  • Dimensions : : 12 x 4 x 20 inches;
  • Package: : 25 Pounds

Kirkland is one of the most available brands to find in shops and online. This is certainly good news since when it comes to its products, Kirkland does not compromise with it.

Packed with flavors, it doesn’t only taste good but also smells good. It’s like having jasmine flowers for lunch! 

Moreover, the packaging is also very favorable. Featuring an ergonomic handle, you can easily carry it from the shop to your car or wherever. 

However, it’s quite a large bag, so it’s recommended to store it in smaller containers to keep the rice fresh.

Not only is Kirkland one of the readily available brands, but it is also one of the most reliable ones. This Jasmine Rice of Kirkland is no exception. The taste of this jasmine rice is more on the savory side and some might say it has a slight earthy feeling to its taste.

What makes this brand of jasmine rice stand out? The smell! According to us, the aroma of Kirkland’s jasmine rice is better than any other brand out there.

Therefore, if you’re willing to spend a little more for a brand of jasmine rice that is tasty and has a pleasant aroma, then this is the one you’re looking at!

Pros:

  • High quality.
  • Handy carrying handle.
  • Nice jasmine aroma.

Cons:

  • Storing it might be a challenge.
  • Expensive.

Check the Latest Price for Kirkland Signature Jasmine Rice

09. Tasty Bite Jasmine Thai Style Fragrant Jasmine Rice

12 Best Jasmine Rice Reviews: The Holy Guide 4

Tasty Bite Jasmine Rice


Check Latest Price

Perfectly Versatile Jasmine Rice

FEATURES

  • Dimensions: : 7.1 x 5.98 x 6.93 inches
  • Package: : 8.8 ounces

VeeTee is not the only brand with instant rice. Tasty Bite’s Thai style fragrant jasmine rice is also perfect for one of those “no cooking” days.

This comes fully cooked and ready to serve after you put it in the microwave for about 90 seconds. 

Think that compromises with the texture?

Well, after putting it in the microwave you get a tasty and perfectly steamed rice whenever you want! So, no compromises on the texture or quality.

Not only is it swift in cooking, but it also tastes amazing paired with the perfect dishes. One recommendation would be to pair it with the microwavable Indian mushroom masala of Tasty Bite and see what that does for your palette! 

You can also try it with Massaman, sweet curry sauce, or simply put it together with a salad or fish to get an instant pot dish!

The possibilities with this jasmine rice are endless, and best of all, it does not compromise with the quality and does not take up much of your time. 

Tasty Bite has been in the industry of ethnic food for almost 25 years. It has been providing its customers with all-natural and flavorful products for all these years. Given all these qualifications, it is undoubtedly a healthy choice for jasmine rice.

Pros:

  • Cooks within 90 minutes.
  • All-natural.
  • Vegan.
  • Gluten-free.
  • No preservatives.

Cons:

  • Might not give the same flavor as others for some people.
  • Does not have a distinctive jasmine aroma.

Check the Latest Price for Tasty Bite Jasmine Rice

10. Mahatma Long Grain Jasmine Rice

Mahatma Long Grain Jasmine Rice

Mahatma Jasmine Rice


Check Latest Price

Most Experienced Brand

FEATURES

  • Package: : 2 Pounds

Mahatma has been a trusted brand of many families for over 100 years. The number of years itself talks a lot about the quality it provides.

This one is easy to cook once you have it perfected according to the instructions. It’s not only about the flavor, but it also looks nice and fluffy every single time!  Moreover, it gives you the jasmine aroma, which we crave from jasmine rice.

What draws us to this particular brand is that this rice’s aroma helps the body produce melatonin! How cool is that?

The Mahatma jasmine rice will fit your budget perfectly while providing you with a tasty rice dish every time. You can eat this rice steamed or fried and pair it with your chicken curry or any other savory curry dishes to get the best taste. In order to really enhance the flavor, our suggestion would be to add butter and a little salt while letting it soak in water.

Did we mention one of the important facts about this rice? It’s free of gluten, msg, and other added preservatives! Talk about healthy and delicious rice!

Pros:

  • Cooks easily.
  • Resealable bag.
  • Nice aroma.
  • Comes out nice and even every time.
  • It can be used for many dishes.

Cons:

  • It can be difficult to cook for the first time.

Check the Latest Price for Mahatma Long Grain Jasmine Rice

11. Iberia Jasmine Rice

12 Best Jasmine Rice Reviews: The Holy Guide 5

Iberia Jasmine Rice


Check Latest Price

Fast-Cooking

FEATURES

  • Dimensions: : 11.9 x 6.9 x 2.2 inches;
  • Package: : 4.6 Pounds

A brand of rice that cooks fast is flavorful, and can be used with many dishes?

You got it!

Iberia Jasmine Rice is not instant microwavable rice, but it takes less time to cook if we compare it with other jasmine rice brands. 

The packet contains all the instructions and is very easy to follow. 

The company says to not rinse the water before cooking or drain it afterward in order to retain the vitamins. So there you go, more reasons for you to buy this brand; easy preparation!

However, in case you want a super light and fluffy texture of jasmine rice, we would suggest rinsing it in cold water a couple of times. Although, not following this would not alter its flavor.

Instant rice might not be everyone’s favorite but fast-cooking rice surely is! And Iberia Jasmine Rice is perfect for that. Besides, there’s nothing like this one when it comes to pairing with curries, stir-fries, or even soup!

Pros:

  • Cooks in a relatively shorter time.
  • Nutty taste.
  • Diverse cooking options.

Cons:

  • Might not have enough aroma for some people.

Check the Latest Price for Iberia Jasmine Rice

12. Goya Thai Jasmine Rice

Goya Thai Jasmine Rice

Goya Jasmine Rice


Check Latest Price

Premium Quality, Cheap Price

FEATURES

  • Dimensions: : 11.8 x 7 x 2.8 inches;
  • Package: : 5 Pounds

If you know Goya, you know it’s good. They have a range of products but their Thai Jasmine rice is such a tongue pleaser. Given the brand, we can already be assured of their quality, and compared to the price, it’s definitely worth it! 

The rice comes in a huge bag and has enough for a lot of people. When cooked, this short-grain rice comes out fluffy with a light texture. And yet, it’s slightly on the sticky side, making it the perfect savory food!

Its scented enriched rice right out of the bag will give you a warm feeling. The nutty flavor of it along with the fragrance goes amazingly with many side dishes such as beans and vegetables.

Goya Thai Jasmine rice packs a good amount of fiber and is free of any and all preservatives!

Goya Thai Jasmine rice has to fall under one of the best jasmine rice in the market. You can easily make any delicious hearty dish with this rice. Furthermore, Goya always makes sure their products are safe and healthy, and they did not fail on this one either. The fragrance alone attracts everyone. Who doesn’t want better quality that does not fall hard on your wallet?

Pros:

  • Cholesterol and fat-free.
  • Fiber enriched.
  • Low in sodium.
  • No additives, preservatives, or artificial ingredients.

Cons:

  • Slightly more sticky than usual.

Check the Latest Price for Goya Thai Jasmine Rice

Buying Guide 

Jasmine rice has been a favorite type of rice for many people. However, with all the available brands, their claims, and the different textures and flavors available, it can be a little difficult to choose the right one for you. The jasmine rice brands mentioned above are all trusted brands, but here are a few general guidelines for when you want to purchase the best jasmine rice:

Taste:

Most of the time, jasmine rice has a sweet flavor rather than salty or no flavor. Although, there are organic brands of jasmine rice, which is a little sweeter than the nonorganic ones because they have been produced with more organic essences. 

The Lundberg Family Farms Organic Jasmine Rice is one of the best organic brands of jasmine rice available! 

It might be a good idea to check the packaging, how it is made, and the flavor you can expect from it. But remember, you might end up liking a flavor you thought you wouldn’t like, and that’s what jasmine rice does for you! 

Texture:

All kinds of jasmine have a sticky flavor, which is a distinctive feature of it. Moreover, we all want soft and fluffy rice, so make sure to look for that. 

It’s this sticky texture that makes jasmine rice a staple for many main dishes! The Asian Best Jasmine rice is definitely a top choice when it comes to the perfect sticky jasmine rice. 

Nevertheless, if you’re someone who doesn’t like sticky rice but still loves the flavor jasmine rice gives, there are less stickier options. For example, the Dynasty Jasmine Rice is a topnotch choice for firmer jasmine rice. 

Remember that you can always adjust your cooking times to get a texture that suits your palette. 

Color:

Jasmine rice comes in two colors: brown and white. While there are not many differences between them, the little differences are not negligible either. 

Brown jasmine is considered to be the healthier one amongst these two since it contains more fiber. The white jasmine rice is the premium and original one. While the brown jasmine rice is healthy, the white jasmine rice provides more flavor. 

We haven’t reviewed any brown jasmine rice, but we’d go for the Three Ladies Brown Jasmine Rice if we had to pick. It’s healthy and comes out sticky every time! 

Origin:

Jasmine rice is native to Thailand, so it is best to get brands that originate from there to get hold of the best ones. However, in case it’s not available, it’s better to go for those produced in nearby countries. 

A green Thai Hom Mali logo on the package indicates the brand’s originality is from Thailand. It is also advised to go for the more organic ones since they are healthier. 

Packaging and Size:

Most jasmine rice comes in normal-sized bags. If you’re from a family with a lot of members, it’s best to look for brands that have bigger bags. Moreover, some brands have more fulfilling serving than others, and hence a normal-sized package goes a long way.

The package of the rice will also be informative in terms of quality, freshness, and durability. You can also judge the ease of carrying or storing the rice while noticing the bag. 

If you’re someone who cares about the environment, you can always go for the eco-friendly bags such as the ones made with paper. Although, plastic bags keep the freshness of the rice intact for longer.

FAQ

01. Is Jasmine Rice Healthy?

Definitely! Jasmine rice contains a lot of nutrients like carbohydrates, fiber, iron, vitamin B, etc. which are essential in the proper functioning of your body. While both white and brown jasmine rice is healthy, brown jasmine rice is a tad more nutritious than white jasmine rice. 01. Jasmine Rice Nutrition Facts 02. Serving size: 1 cup 03. Carbohydrates: 45g 04. Iron:11% 05. Calcium: 1.2% Apart from that, one cup of jasmine rice calories can be up to 205, which is why it’s recommended to consume rice in a limited amount rather than a lot.

02. What is the Difference Between Basmati & Jasmine Rice?

The main difference between basmati and jasmine rice is the fragrance and texture. Jasmine rice has a lovely aroma as soon as you open the packet or when you cook it. Basmati, on the other hand, does not have any aroma in it. The texture of basmati rice after cooking is dry and firm. Cooked jasmine rice is more on the sticky side. Moreover, jasmine rice can be rinsed and prepared immediately, whereas it’s advised to soak basmati rice in water for at least half an hour to ensure even cooking.

03. Basmati Rice vs. Jasmine Rice: Which One is Better?

Honestly, the answer lies in what kind of rice you prefer. If you’re looking for a firm texture in your rice, basmati is the one you should go for. However, from the reviews, you already know that for sticky rice and beautiful essence, jasmine rice is your best choice! Both basmati and jasmine rice have equal amounts of nutrients. Also, the brown version of both these rice is a healthier option than the white ones.

04. Is There a Particular Cooking Method for Jasmine Rice?

The packaging on each brand of rice contains instructions on how best to cook their rice. However, there are no hard and fast rules about how to cook jasmine rice. You can cook it however you like according to your preferred method.

05. Can Dogs Have Jasmine Rice?

Yes! Jasmine rice can provide significant nutritional values to your dog as well. If you pair it up with chicken, it can cure your dog’s stomach aches or even diarrhea. However, do not feed more than required depending on the dog’s size and metabolism rate. Also, always test out for any kind of allergies, before feeding it to them.

06. Is the Aroma in Jasmine Rice Important to Determine its Quality?

The main feature of jasmine rice is its fragrance, so all kinds of jasmine rice will have that sweet butter-like smell in them. The way to differentiate the quality through scent is by smelling how strong it is. The stronger the fragrance, the sweeter the rice. If you have a specific preference for how sweet your rice should be, then, yes, the aroma is definitely essential.

07. Do the Organic Brands of Jasmine Rice Have Different Taste?

A. Nope. Organic jasmine rice is just a healthier and more nutritious option. The taste does not differ much, if at all.

In Brief

The expensive option of jasmine rice might seem like the one which has the best flavor, but that is not always the case. The budget-friendly brands also have great taste and flavor. 

It’s always best to try and test out the brands before settling for a one you like! 

Our best jasmine rice reviews will guide you by choosing the best jasmine rice brand based on their different features. You might think you found the perfect rice for yourself, but there’s no harm in knowing a little more about a product before purchasing. After all, both taste and flavor are super important when it comes to food. 

Let’s Hear from You

Still got questions?

Or perhaps, we missed out on your favorite brand of jasmine rice?

Either way, let us know below!

More Related Product Review: 

Relevant Reads

Table of Contents

Related Posts