15 Best Brisket Knife Reviews: Everything You Should Know about Carving Knives!

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Despite it being a tougher cut of meat, there is just something about brisket that makes us go frenzy. We all have our own “best” version of it too.

Brisket Knifes

Some follow their grandma’s secret recipe while others like to experiment with many different styles. Nothethless, this slow-cooked deliciousness is just what we all need to cheer up right now. 

You know what’s the worst part is about making a juicy brisket? The carving! 

Oh boy not all of us have the hand or skill of a culinary artist. It always gets wonky; one piece is thicker than the other or you find the pieces more shredded than clean cut. 

If you happen to find yourself in a situation like that, chances are your brisket knife is too small or too dull. Or worse, you don’t have a brisket knife at all!

In this article, we have gathered our all time favourite brisket knives that even a clumsy beginner cook can use. We have options for all kinds of chefs. Here we don’t discriminate!

In a Hurry? Here’s Our Top Picks…

Rank
Picture
Name
Shops
#1
Victorinox Cutlery Fibrox Pro Slicing Knife
  • High-carbon European stainless steel
  • 12” blade with 5.4” handle
  • Non-slip patented fibrox pro handle
  • Granton blade for minimized friction
  • National Sanitary Foundation (NSF) approved
#2
Mercer Culinary Millennia Granton Edge Slicer
  • Santroprence and polypropylene handle
  • Textured finger points
  • Hand wash knives 
  • Highest quality Japanese steel
  • One-piece high carbon
  • Stain-resistant blade.
#3
DALSTRONG Slicing Carving Knife
  • Imported high-carbon German steel
  • Triple riveted for extra durability
  • 14°-16° angle hand polished edge
  • Ultra-premium G-10 handle
  • 56+ rockwell hardness
  • Full tang for extra strength
  • Ergonomic handle with sheath
#4
Cutluxe Slicing Carving Knife
  • German high carbon stainless steel
  • Tempered to 56+ Rockwell
  • Full tang ergonomic design 
  • Laminated pakkawood handle
  • Granton blade edge
  • Hand-honed sharpened at 14-16° per side
  • Rust/Corrosion resistant
#5
Kessaku Slicing Carving Knife
  • High-carbon stainless steel blade
  • Pakkawood mirror-polished handle
  • 2X sharper that average knives
  • Sharpened at 16° angle per side
  • Full tang and hand crafted
  • Ample knuckle clearance
#6
  • Forged thyssenkrupp high-carbon German steel 
  • Satin finish hand-sharpened blade
  • Black pakkawood handle
  • Full tang with engraved rivet
  • Lifetime warranty
#7
Hammer Stahl Carving Knife
  • Individually boxed with magnetic latches
  • Forged German stainless steel
  • 55-57 rockwell hardness
  • Holds in edge, easy to resharpen
  • Durable resin-infused pakkawood handle
  • Quad-tang handle
#8
Ergo Chef Prodigy Slicing knife
  • High carbon stainless steel
  • Razor sharp tempered blade
  • Ergonomic design non-slip handle
  • NSF tested
  • Ideal for larger brisket and roasts
#9
DALSTRONG Slicing & Carving Knife
  • Precision forged high carbon German Steel
  • 58 rockwell hardness
  • Sharpened to 16°-18° angle
  • Black, non-reflective titanium-nitride coating
  • Tapered design for hardness
  • Added chromium for stain resistance
  • Full tang construction
#10
  • Ideal for trimming and slicing larger meat
  • Imported Japanese AUS6M stainless steel blade
  • Hand-sharpened at 16° double-bevel blade
  • Riveted POM handle
  • Full-tang construction

#11

  • Granton edge with rounded tip
  • 16.5” of total length
  • Multipurpose knife
  • German engineered stainless steel
  • Ergonomic handle shape
  • Dishwasher safe

#12

TUO Slicing Knife
  • Narrow long blade
  • Polished African Pakkawood handle
  • Ergonomic gentle curve
  • Full-tang construction
  • 3-step Honbazuke method sharpening 
  • Honed at 18° per side
  • Lifetime guarantee

#13

MAIRICO Stainless Steel Carving Knife
  • Premium stainless steel 
  • Ergonomic, well balanced body
  • Versatile functions
  • Lightweight with only 1.3 lbs
  • Comes with a storage case

#14

  • Japanese AUS-10V high-carbon steel
  • Full tang with Damascus hammered finish
  • Three-step Honbazuke method
  • Military-grade G10 handle
  • 62+ rockwell edge retention
  • Hand-polished blade 
  • Comes with a gift box

#15

FINDKING Slicing Carving Knife
  • Rosewood octagon handle
  • 3 layer clad steel
  • Durability with edge retention
  • Hand-polished 16° v-shaped edge
  • Comes in a beautiful packaging

Top 15 Best Knives for Slicing Brisket Reviews

01. Victorinox Fibrox Pro Granton Slicing Knife

SPECS

  • Blade material: High Carbon Steel
  • Brand: Victorinox
  • Color: Black
  • Item Dimensions LxWxH: 17.38 x 1.75 x 0.75 inches
  • Construction Type: Stamped

There are many great knives available in the market and many will be. But nothing beats a classic, trustworthy option like Victorinox Fibrox Pro. The thing we most love about this slicing knife is how easy it is to use. 

The whole body of this knife is designed in an ergonomic shape. The handle is comfortable with anti-slip grip and a clever shape. If you feel uncomfortable to hold a knife for longer, this is a great option so it does not cause hand fatigue. 

Victorinox has always been a place culinary enthusiasts go to for quality products. It might not be the most affordable one but it surely is an investment piece. You buy one Victorinox knife and it will serve you decades.

The blade is the most important part of any knife. This one is made from high-carbon European stainless-steel which makes it super durable and rust resistant. 

The 12” shape blade comes with a rounded tip that is very useful for meat separation. the lightweight body maximizes cutting performance so you can use it for both firm and soft meats. 

The Granton blade prevents food from sticking to the steel. The cleanup of this slicing knife is also super simple. 

You can hand wash them or put them in the dishwasher. This is a versatile carving knife that helps you cut thinner and uniformed slices  very quickly.

This Victorinox carving knife is NSF approved and comes with a lifetime guarantee. So if you are looking for a commitment piece, there is no better one to try.

Why We Recommend This: 

This knife is a trusted favourite among many of your favourite celebrity chefs and food vloggers. This is just what you would imagine a high-quality brisket knife is like. 

It is comfortable, easy to use and has superior weight balance. It is also ideal for both professionals and mature cooks. This knife is expensive for a reason!

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02. Mercer Culinary Millennia Granton Edge Slicer

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Mercer Culinary
  • Blade Length: 14”
  • Color: Roast Slicer
  • Handle Material: Santoprene
  • Blade Edge: Plain

If you enjoy larger briskets, using a small carving knife just seems silly. Holding something like Mercer Millennia Granton Edge slicer automatically changes the whole game. 

This brisket knife is 14” long, making it an essential in any chef’s arsenal. Mercer is known for making professional grade culinary products for a durable run. 

To achieve that, they have used Japanese steel to make Mercer brisket knives. Japanese steel is different from ordinary stainless steel. 

They are much better at retaining the edge. So you get a sturdier knife that won’t break or chip. 

As japanese steel has a higher carbon content, they are easy to sharpen as well. The stronger your blade is, the thinner you can make the edge. This Mercer Culinary Brisket knife has a razor-sharp edge. 

The whole construction is made out of one-piece high-carbon, which is another distinctive feature of Japanese style knives. It is rust, corrosion and stain-resistant so it always looks brand new. 

Let’s talk about the handle for a second. Mercer Culinary Millennia Granton Edge slicer cones with an ergonomic handle. 

The material of the handle is a mixture between polypropylene and santoprene. Together they provide longevity and comfort. 

The textured finger points are great for slip resistance. This means you get a better grip which you need to handle a larger brisket. The last thing you want is accidently cutting off a huge chunk of meat in the middle of fine carving. 

On top of all these, Mercer brisket knife is NSF certified which means you get the assurance of safety, quality and performance. 

Why We Recommend This: 

This knife comes with an extra long, sharp blade that is perfect for larger meat pieces. This is a more affordable version of Victorinox Brisket knife. If you want a reasonably priced carving knife, this is the one to go to.

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03. Dalstrong Slicing Carving Knife - Gladiator Series

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Dalstrong
  • Item Dimensions LxWxH: 8 x 0.07 x 2 inches
  • Construction Type: Forged

The Gladiator series in itself is an all time classic in the culinary world. Dalstrong created this series with precision forged blades made from a single piece of imported material. They use high-carbon ThyssenKrupp German steel.

This Dalstrong Gladiator Brisket carving knife is wear and stain resistance. It has a 56+ rockwell hardness level which means this knife is not losing its edge anytime soon.

One key thing we often overlook about kitchen knives is the angle it has been sharpened in. The angle determines whether you will be able to make a very thin, straight cut or not. 

This one’s hand-sharpened at 14-16 degrees per side to help you achieve the smallest and sharpest edge possible. You won’t have to put too much pressure to slice your brisket. Even for larger turkey, it’s very efficient. 

Dalstrong is known for their well-thought-out designing. This one has a beautiful ambidextrous handle in an ergonomic shape. This means you do not get hand fatigue. 

Dalstrong Gladiator carving knife has a G-10 Garolite handle which is a non-porous fiberglass material. The reason why it’s special is due to its adaptive nature. 

It can handle both heat and moisture pretty easily. So you get a life-long durability.

This well-engineered knife is ideal for both professional and home chefs. Used by many restaurant culinary chefs, Dalstrong Gladiator Brisket knife is a must-have. 

It’s a heavy-duty knife with a BPA-free protective sheath. So you can carry or store it nicely. 

Why We Recommend This: 

Just like all Dalstrong knives, this one is also very focused on the engineering of the blade and handle. It’s an exceptional knife that performs amazingly while looking top-notch.

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04. Cutluxe Slicing Carving Knife

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Cutluxe
  • Color: Black
  • Handle Material: Pakkawood
  • Blade Edge: Plain

Made to be more of a slicing knife than a carving one, Cutluxe is a premium option for anyone who wants to take an oversized turkey or roast. 

This knife is tempered very precisely to have a razor-sharp edge. This well-engineered knife cuts through meat like butter. You will be surprised to see how effortless it truly is. 

Made from high-grade German stainless steel, this knife is not a budget option in any way. You get a lifetime warranty along with the rockwell hardness level of 56+. 

This makes it a bit more expensive than the average option. But hey, good things do cost a bit more. 

The design of this Cutluxe carving knife is full tang. This means it is built using one piece of metal that extends from the tip to all the way to the end of the handle. This provides better balance and strength to overall construction. 

The handle itself is made out of pakkawood which is a very comfortable material. It is triple-riveted for a secure grip. 

The wood is laminated and polished so you do not get any water damage. This is perfect for all the neat freaks who are afraid of wood handles benign unhygienic. 

The blade is granton so meat pieces do not stick to it. It has minimum friction and a ‘zero-balance’ experience. 

The edge of this brisket slicing carving knife is sharpened at 14°-16° per side. Not only does this create an extremely fine edge, but also provide a peak performance with minimal effort. This is super sharp, so be careful with it. 

Why We Recommend This: 

The size of the blade, the design of the handle and it’s sharpness makes it a great choice for large roasts of turkey and chicken. It’s great for poultry.

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05. Kessaku Slicing Carving Knife - Samurai Series

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Kessaku
  • Color: Silver
  • Handle Material: Pakkawood
  • Blade Edge: Plain

If you are looking for a japanese hand-crafted knife, there are only a few options as good as Kessaku. 

This Samurai series slicing carving knife looks and feels quality. If you showcase this set in your kitchen, people are definitely going to ask you about it. That’s how eye catching this series is!

But let’s talk about the brisket knife from this line. It has a full tang with hand crafted construction. The minute you hold it in your hand, you will feel how helfty and solid it is. 

Almost all brisket knives come with hollow-out design to prevent friction. But they do not look as elegant as Kessaku Samurai Slicing knives. It has a unique etched pattern that blends with the overall design. 

Japan is known for their craftsmanship so we are not going to talk too much about it. But this one has pure high-carbon stainless steel, which is a premium material and very rare. Pure high-carbon is stronger and more resistant to heat, temperature and rust. 

The Pakkawood handle of Kessaku brisket knife is mirror polished on the outside. This gives to a very distinctive sheen that looks very timeless. The polish also works as a protective layer. 

Why We Recommend This: 

Kessaku brisket knife looks high-end like with the fraction of the price! It has great balance between the balde and the handle and is razor-sharp. If you want to explore the world of Japanese culinary, this knife can be a great place to start.

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06. Dalstrong Cimitar Butcher's Knife -"The Reaper"

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Dalstrong
  • Color: Black and Silver
  • Handle Material: Pakkawood
  • Blade Edge: Plain

We know, butcher’s knife and brisket knife are not the same thing. But what if we told you you can have both in one? Dalstrong Cimitar “The Reaper” Butcher’s knife is a masterfully designed knife that’s ideal for both raw and cooked meat. 

The tip of this knife has a curve which is great for sectioning and portioning any meat piece. This 12” knife can tackle anything. It’s ideal for moose, deer, elk, beef, pork, turkey, chicken, fish and what not. 

This scalpel-like curved blade edge is great at cutting meat in a smooth, single motion. To help you achieve that, Dalstrong provides a G10 garolite handle. 

This handle is ergonomic with mosaic and engraving, making it really gorgeous to look at. The triple riveted design and full tang construction provides a great balance with center of gravity right in the middle. This means you can use this knife very effortlessly. 

This kit includes:

  • 12” Gladiator Series Butcher & Breaking Knife
  • PerfectFit Dalstrong Sheath
  • Neatly Packed with Dalstrong’s Renowned Packaging
  • Dalstrong Support

Dalstrong Cinitar Butcher’s knife has a rockwell hardness level of 56+. This means it does not break or rust under heavy-usage. 

The blades are hand-polished to have a satin finish. This not only looks good but also improves resistance.

Why We Recommend This: 

Great for both raw and cooked meat. You can use this knife for sectioning and portioning any meat pieces. The super sharp blade is just perfect for cutting in a smooth, single motion!

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07. Hammer Stahl 14” Carving Knife

SPECS

  • Blade Material: High Carbon Steel
  • Brand: Hammer Stahl
  • Item Dimensions LxWxH: 2 x 1.5 x 21.5 inches
  • Construction Type: Forged
  • Item Weight: 0.75 Pounds

First things first, this knife is absolutely beautiful. With its pakkawood handle and granton blade, you will notice the details of amazing craftsmanship. 

Hammer Stahl brisket carving knife is a premium quality cutlery as it’s made from German Steel. The high-carbon stainless steel blade is forged and tempered to give you a superior edge and longevity.

Due to its extensive process of making, it has a 55-57 rockwell hardness level. Each blade is measured and cut by laser. 

Each of the blades gets sharpened at 20° bevel angle. This is the best angler to cut your brisket very thinly. 

As we have mentioned earlier, the handle is simply gorgeous. It is also super thoughtfully designed to provide ultimate comfort. So you can use it for a longer period of time without getting hand fatigue. 

Each pakkawood handle is infused with phenolic resin. It adds grip and shine to the outsider wood surface. The quad-tang is great for exceptional balance. 

Hammer Stahl carving knife comes in a beautiful balck box which is great for gifting. The box is foam-lined with magnetic latches. So it’s a perfect storage for your brisket knife. 

The thing about cutlery is, everyone loves them. So you can give it to your cooking enthusiast friend or even to a beginner. Hammer Stahl carving knife is a functional gift that will last a lifetime.

Why We Recommend This: 

This knife is known for its detailed craftsmanship. You can easily hold it and use it as it has been engineered to make the experience very convenient for you. 

The handle design is beautiful and ergonomic. Overall you will thoroughly enjoy it.

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08. Ergo Chef Prodigy Series 12" Slicing Knife

SPECS

  • Blade Material: Stainless Steel
  • Brand: Ergo Chef
  • Color: Silver
  • Blade Edge: Plain
  • Item Dimensions LxWxH: 17.5 x 9 x 1.5 inches

Ergo Chef is a family brand with immense popularity especially in the United States. Their designs are very practical and manageable for regular homecooks. This Prodigy series slicing knife is built to provide comfort while maximizing performance. 

Made from high-carbon stainless steel, this knife is super strong and durable. It does not get rust or corrosion so you do not need a lot of maintenance. 

We particularly like the size of the Ergo Chef brisket knife. This one is 12” long with a thin body. So you can basically use it for all types of meat. It is ideal for large birthday cakes as well. 

The blade is tempered and built to be razor sharp. The edge does not lose its shape very easily. So if you are a clumsy cook like us, this is a great option.

Ergo Chef always brings quality and affordability together. This knife is super budget-friendly considering the material and engineering of the handle. 

The handle is full-tang which means it has excellent balance. The balance is important for any knife if you want to make a clean, precise cut with it. 

The hollow ground oval pockets in the blade are not just for decoration. This prevents the meat pieces from sticking to the blade. 

It creates minimal friction and has better motion. Beginner cooks and carvers will find this knife very easy to use. 

The thin and narrow shape is great for larger meat pieces like beef brisket, roasts, turkey, prime rib, ham and all types of BBQs. Overall, we think this is all a homecook needs to get a satisfying bisket experience.

Why We Recommend This: 

This knife is just great for any novice or beginner carver. If you always tend to cut thick, uneven slices of meat, this one will do the hard work for you. You will be able to go as thin as you want.

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09. Dalstrong 12” Slicing & Carving Knife - Shadow Black Series

DALSTRONG Slicing & Carving Knife

Sleek, Modern Look

SPECS

  • Color: Black
  • Handle Type: Military grade G10 handle
  • Brand: Dalstrong
  • Material: Titanium Nitride Coated German HC Steel
  • Blade Material: Alloy Steel
  • Blade Edge: Plain

The Shadow Black series is a classic one by Dalstrong. It is made with sharp cutting-edge technology and high-craftsmanship to provide you the most effective, unique and reliable carving knife. 

One thing is doubtless, this knife is so far the most eye-catching one on our list. You would be lying if you say, this knife does not entice you! Just look at it’s sleek balck body with angle cut design. It’s super modern. 

This Ruthlessly sharp knife is made by experts to have its signature geometric look with amazing edge retention. 

The blade is made with an intense heat-treatment followed by a deep-freeze nitrogen cooling process. This whole thing enhances the strength of this brisket knife. On top of it, it has a deep-balck titanium coating to protect it from heat and water damage. 

The handle of this knife is also super balck. It has a tapered bolter that ensures a comfortable pinch grip. 

The angular G10 resin body is made to handle even the busiest kitchen. So you can be sure to get something that is super durable and strong. 

The Shadow Black Brisket knife is 12” long which is perfect for larger meat pieces like Turkey, roasts, pork, and beef. The handle is made to be anti-slippery so that when you are handling the large smoked brisket, it’s not going anywhere. No more accidental miscut!

The high-carbon ThyssenKrupp German premium steel has 58+ rockwell hardness. The blade is also hand-sharpened at 16°-18° per side. 

You can use it for both household cooking and in a professional environment. We know a lot of chefs who swear by this knife. 

The renowned customer care service and after-purchase support of Dalstrong is just another reason to invest in their creations. 

Why We Recommend This: 

This knife looks like it costs hundreds of bucks while being pretty affordable. Dalstrong always makes reliable, sturdy knives and this one ticks all the boxes. This is a great gift item for any culinary enthusiasts in your life.

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10. Kai Brisket Pro Kitchen Knives

Best for Professionals

SPECS

  • Blade Material: Alloy Steel
  • Brand: Kai
  • Color: Slicing/Brisket -12 Inch
  • Blade Edge: Slicing Knife
  • Item Dimensions LxWxH: 17 x 0.88 x 1.63 inches

The brand Kai was born in Seki city which is Japan’s most famous knife-making capital. They have been making premium quality knives for over a century now!

In the east, Kai is a reliable place that both skilled professional and homecooks go to for high-quality cutlery and kitchen accessories. This one is their Brisket Pro kitchen knife, created specifically for large roasts and turkey. 

One thing you will immediately notice about this knife is how it has a rounded tip. That’s because you get better control and maneuverability when a carving knife has a sharp tip. Talk about attention to details!

Made from imported Japanese AUS6M steel, this knife is super durable and solid. It is of course hand-sharpened at a 16° angle in a double-bevel blade. 

Maybe it’s just us, but a hammered finish looks so much better than a smooth one. There is something organic and classic about it. Kai Brisket Pro kitchen knife has a thin hammered finish that not only looks cool but also reduces knife drag. 

The riveted pom handle along with it’s full tang construction makes it very comfortable to hold and use. The full-tang adds better balance as well. 

Kai Bristet Pro 12” kitchen knife is ideal for trimming and slicing larger roasts, ribs, turkey and BBQs. The long blade makes it very fun to use as you feel like a pro. It is also NSF certified to be used in commercial kitchens by skilled professionals. 

Why We Recommend This:

This NSF certified knife is perfect for commercial use. Pro chefs love using this knife in their kitchen. 

This doesn’t mean homecooks can’t use it. The super sharp blade with ti’s rounded tip makes it easy to maneuver and use regardless of your skill level.

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11. Cook N Home 11" Granton Edge Slicing Knife

SPECS

  • Blade Material: Stainless Steel
  • Brand: Cook N Home
  • Color: Green
  • Blade Edge: Hollow
  • Item Dimensions LxWxH: 16.5 x 1.25 x 0.8 inches

If you are looking for a knife that can be used for a variety of different things and still be in a reasonable price range, this Cook N Home slicing knife is perfect.

This 11” Granton Edge knife is made out of stainless steel. The whole blade is German engineered so you get a great balance and flexibility. 

The long sharp blade cans lice through effortlessly. It is ideal for meat, brat, vegetables, fruits and so much more.

The handle of this knife is particularly great. For such a long knife, you need something that will feel solid in your hand. 

This one has a textured grip with ergonomic shape. This means there is no way it can slip off even when your hand is wet.  

One thing that needed to be mentioned is, despite it being a dishwasher safe, we suggest handwashing. This is because the blade is stainless steel. 

So if you sock it in the water for a long time, it can get damaged. On the other hand, due to the stainless-steel body, you get excellent flexibility. 

The Granton edge prevents food from ticking to the blade. It’s excellent for precise carving. For a large turkey or pork roast, Cook N Home slicing knife is an excellent option.

Why We Recommend This:

This is a superb knife within reasonable price. You can use it for multiple different types of meat, poultry and even fish. This particularly works excellently on fish to make very thin cuts.

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12. TUO Slicing Knife - Fiery Phoenix Series

SPECS

  • Blade Material: High Carbon Stainless Steel
  • Brand: TUO
  • Color: Fiery
  • Handle Material: Pakkawood
  • Item Dimensions LxWxH: 17.24 x 1.54 x 0.09 inches

TUO Fiery Phoenix Slicing knife comes in many different sizes and colors. We particularly like their 12” brisket carving knife because it’s a great size for a wide variety of items. 

Awarded as ‘world’s best kitchen knives’, Fiery Phoenix is a very popular series by TUO. This knife has an exceptional narrow blade that can be used for deboning, preparing, fileting, skinning, trimming and butterflying. So you can tell this is not just another brisket knife. 

This versatile knife is ideal for carving larger roasts, turkey, ham and even fruits and veggies like watermelon or pumpkin. Basically, anything large that needs to be precisely cut and  shaped, this knife is ideal for that job. 

The handle of the Fiery Phoenix carving knife is absolutely gorgeous with its warm polished pakkawood  and gentle carve for comfort. The wood is sourced from Africa. The ergonomic full-tang design adds balance and weight to it. 

TUO brisket knife has a hand-sharpened edge using the traditional 3-step Honbazuke method. Each side is sharpened at a precise 118° angle. This creates an extremely sharp blade that can cut through basically anything. It’s extremely efficient and functional for a busy kitchen. 

As the blade is meant to be super sharp, you can tackle firm meat pieces as well as soft, delicate options like prosciutto or salmon. Overall, we think Fiery Phoenix 12” is a great brisket knife for both professionals and homecooks. 

Why We Recommend This: 

TUO carving knife has a super sharp edge which is great for professional use. The extremely versatile blade can be used for many different types of meat as well as vegetables and fruits.

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13. Mairico Ultra Sharp Premium Carving Knife

SPECS

  • Blade Material: Stainless Steel
  • Brand: MAIRICO
  • Color: Stainless Steel
  • Item Dimensions LxWxH: 17.9 x 5.1 x 1.8 inches

This long, ultra-sharp carving knife is a favorite among seasoned chefs and rightfully so. With its lightweight construction and well balanced body, you can use it for many different types of meats without getting hand fatigue. 

Most larger knives come with an average sized handle which can feel a bit unformattable as you can’t use the blade to its full potential. This one has a long handle that makes the blade very easy to maneuver.

The blade is made out of premium steel with a stainless layer on top. This makes the knife rust-resistant so ideal for a busy kitchen. The length of the blade is very popular and desirable as you can use it for a wide range of different things. It’s super versatile for both meat and veggies. 

The ergonomic design of the handle along with its secure grip provide maximum control while cutting through large briskets with it. You also get a full refund policy provided by Mairico because they truly believe in their creation. 

Why We Recommend This: 

This is one of the most lightweight brisket knives on our list. It’s easy to hold and use for a long period of time without hand cramps. The blade length is also super convenient for beginner cooks.

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14. SEDGE Slicing Carving Knife - SD-H Series

SPECS

  • Blade Material: Japanese Damascus AUS-10V Steel
  • Handle Material: Ergonomic G10 Handle with Classic 3-Metal Mosaic Rivet
  • Total Length: 350 mm
  • Handle Length: 140 mm
  • Blade Length: 203 mm (8 inch)
  • Blade Width: 35 mm
  • Blade Thickness: 2.5 mm

While researching and trying each of these knives on our list, we were looking for a perfect option for gifting. Knife is a very personal and valuable gift for any culinary passionate. So you don’t want them to give you a side-eye while opening your present to find a very cheap knife. 

The packaging of the knife is just as important as the quality when it comes to gifting. This is why we had to pick Sedge slicing carving knives for it’s gorgeous red look. 

This knife comes with a materfully elegant rose pattern along with a hammered finish on the blade. This damascus pattern not only adds visual interest to an otherwise plain blade, but also functions as a friction-minimizer.

Don’t think this brisket knife is all about its outer beauty. The blade is made out of Japanese Aus-10V damascus high-carbon steel, with 66 layers of stainless steel. This combination makes it super rust-resistant and durable. 

SEDGE uses vacuum heat treatment and nitrogen cooling techniques to make this blade as strong as possible. As a result it has reached a maximum of 66+ rockwell hardness level. 

The handle of this Sedge SD-H series brisket knife is made with a Military grade G10 handle. This handle is highly impervious to heat, moisture and cold. The ergonomic shape is very comfortable to hold as well!

On top of all these, this knife is totally hand-polished with full tang. You can tell how well-engineered this thing is just by taking one look at it!

Why We Recommend This: 

This is just a beautifully made luxe looking knife that is perfect for gifting. The red handle and packaging with rose pattern make it look like a work of art. Any culinary lover would jump at the thought of owning this knife.

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15. Findking 12” Slicing Carving Knife - Dynasty series

SPECS

  • Blade Material: Alloy Steel
  • Color: Black
  • Handle Material: African Rosewood
  • Size: 12” 
  • Package Dimensions: 19 x 2.5 x 1.5 inches

We think the Findking Dynasty Series slicing knife is a very underrated brisket knife mainly because it’s a Chinese knife manufacturing company. We have this stigma against Chinese products cause we think they don’t last. 

Think again, because historically Chinese knives and swords have been globally popular since the Tang Dynasty! See how Findking found the name of this series?

The Dynasty series is all about quality and rich craftsmanship. They use alloy steel which is a much resistant and improved version of standard steel.  Alloy steel makes this knife a super rust-resistant and corrosion-free choice. 

Findking slicing brisket knife has a clad dimple, which means you get minimal friction. Your meat pieces do not stick to each other when you’re carving it. 

Apart from its amazing functionality, the Dynasty series carving knife is a beauty to look at. It is designed to have this traditional Chinese knives look, to show the world the beauty of eastern cutlery. 

It has a very well-engineered body that provides perfect blade balance. You can easily balance it on your finger to test its quality craftsmanship. The weight distribution makes it an efficient and quick knife for turkey nights!

The handle is crafted from African rosewood, which looks superb. This is the type of knife you need to have in your kitchen and bring out in front of the guests to show off.

Why We Recommend This: 

This knife is super sharp with a classic eastern look. The overall construction is thoughtfully done with very high quality craftsmanship.

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Buying Guide: What to Look for in a Brisket Knife

Even though we think knife shopping is so simple and easy, we often feel disappointed after using our brand-new knife for a few weeks. This is because people do not know what to look for to find the best of the best in the crowd. 

When you are looking for a brisket knife, you must factor in these following features:

Types of Brisket Knives:

Stamped Knives:  

Stamped knives are a type of knife that’s built using a large, single sheet of stainless steel. Imagine a cookie cutter, or a punch machine, that’s exactly how this knife is made. 

A machine comes and presses on the large sheet of stainless steel. Then a knifelike shape gets cut in which a handle is later added. 

Stamped knife is not a very durable and effective option to purchase. They are usually very inexpensive and “does the job” for a while. If you are looking for a long term investment piece, this is not the type for you.

Forged Knives:

A forged knife is made from a single bar of steel. The bar is then heated and pounded over and over. This not only helps to give the balr a shape, but also causes the carbon and alloy molecules to merge together under extreme pressure. 

This creates a very durable, solid and high-strength knife. Forged knives can last a lifetime if you take proper care of it. 

In olden times, forged knives were made using a lager hammer. Nowadays, we use specialized machines for it. Dalstrong Slicing Carving Knife – Gladiator Series is a very popular forged knife choice for many.

German vs Japanese Steel:

While knife shopping, you probably will notice the emergence of two very prominent types of steel, one is the German style and the other is Japanese style.

While most of us think a steel blade is a steel blade, the process of creating the blade varies a lot. 

German blades are quite thick and dense thus heavier than average steel knives. They are very durable as you can use them everyday in your busy kitchen. 

They are made to be super resistant to heat and water. So you can use them for a long time without extensive maintenance. 

One of the most popular German steel knives is the Cutluxe Slicing Carving Knife.

Japanese steel knives on the other hand are much more dainty, delicate and carefully crafted knives that are meant to be ideal for very fine, precise work. They are often very lightweight and sharp. 

So you can carve your brisket as thin as you want. Most culinary professionals enjoy using Japanese steel. 

One downside of Japanese steel knives is it’s high-maintenance nature. As they are made to be very premium, you need to take care of them on a regular basis. But passionate culinary lovers are willing to put that extra effort. 

Kai Brisket Pro Kitchen Knives is a great Japanese steel brisket knife ideal for professionals.   

Length: 

The length of your knife is a very practical element behind its peak performance. If you happen to struggle with making an even cut in your brisket, chances are your knife is a bit too small.

Try going for an 11”-12” knife. We know it’s intimidating to use such a big knife for carving, but trust us. Carving and slicing is much easier when the blade covers the whole brisket and still has a few inches left on the tip.

Try the Mercer Culinary Millennia Granton Edge Slicer for example. You will notice the efficiency instantly.

Full-Tang:

Most novice cooks do not bother to focus on this feature. But every professional chef first checks whether the knife is full-tang or not.

Full-tang is not a necessity in your brisket knife. In fact, there are some great knives like Hammer Stahl 14” Carving Knife that are not full-tang.

What full tang essentially does is, it makes the knife more balanced and comfortable. As they are made using a  single sheet of metal from tip to the handle, they have a better center of gravity. 

The Kessaku Slicing Carving Knife proves why spending a few extra bucks on a full-tang knife is so worth it.

Handle: 

Always check whether the handle is ergonomic or not. We all are guilty of choosing a knife based on how good the handle looks and completely eliminating the practicality of it. 

Some people enjoy a short grip handle whereas others love a longer handle option. Make sure to check the material of the handle. 

Wood is always the best option as they have a natural warmth and grip to them. They are also more sustainable than plastic ones.

SEDGE Slicing Carving Knife is a very good choice that comes with a well-engineered ergonomic shape that won’t cause handl fatigue or pain.

Care & Maintenance of Your Brisket Knife 

What is the point of spending so much money on a knife only to use it mindlessly and run the integrity of it? Culinary artists and lovers take their knives very seriously. 

It is said that the knife is the paintbrush of a cook. And what do artists do to their brushes? They take good care of it!

If you do not take proper care of your brisket knife, it can lose its sharpness very fast. Here are some easy things we all should do to keep our brisket knives looking shiny and new!

  • Do not use the dishwater! We can not stress this enough. Even if your knife says it’s dishwasher-safe, you should handwash them.you do not need that kind of intense heat and water pressure to clean a knife.
  • Always use mild dish soap and warm water to clean your brisket knife. Then rinse and dry them using a soft towel. 
  • It is not necessary to soak your knives in water. Knives do not require deep cleansing. Using harsh detergent or water can potentially cause rust. 
  • Brisket knives are not for bones, dried food or hard food items. They are more of an artistic cutlery, ideal for only carving and slicing.
  • Store your knife in their respective boxes or in a sheath. Avoid putting them in glass blocks. Magnetic knife holders like this HM Magnets one are great as they do not damage the delicate edge of your brisket knife.
  • To fix your blunt knife, use a professional sharpening stone or a sharpening rod like the Chefast Honing Steel is a quick way to straighten up your knife edge.

Frequently Asked Questions (FAQs)

01. Can a Bread Knife Cut a Brisket?

You can try but not sure how successful that would be. For a brisket, you need a knife that is super sharp with a really thin edge. Long blade is very much preferable as it allows more control.

Bread knives are often serrated which can be troublesome if you’re trying to get some fine cut in your brisket. We understand why you might think it will work; the brisket looks like a loaf of bread and all that. But that’s not a very effective option.

02. Can I Use a Brisket Knife to Cut Vegetables? 

You most definitely can! In fact, it is much easier to cut larger vegetables and fruits with a brisket knife than with a chef’s knife. Brisket knives have long blades that are often double the size of any standard kitchen knives.

Imagine how easy it would be to cut a full watermelon or pumpkin with a knife like that!

03. Do I Need a Brisket Slicing Knife?

That totally depends on how often you like to enjoy roasts, BBQs or brisket at home. If you are someone who loves these items and enjoys making them on a regular basis, you need to own a good quality brisket knife. It will make your life so much easier.

Even for occasional cooks who only make larger roasts and turkey on thanksgiving and christmas, owning a solid brisket knife will allow you to show off your skills in front of a room full of guests. Now who doesn’t want that!

04. Are Japanese Knives Better than German Knives?

This depends solely on what you are looking for. If you are looking for a knife that would be super durable and strong, German knives are the best, hands down!

But if you are more interested in craftsmanship and razor-sharpness, Japanese knives are for you. Japanese knives are lighter and thinner than regular knives. 

They are quite flexible which makes fine-cutting very easy. They are also excellent for carving meats.

To End

We hope you have found something that will make your life easier and better. From making the brisket to cutting it, the whole process is super enjoyable and wholesome for many of us. 

So you need a good companion that will honor your lengthy effort to make some delicious, juicy meat for the family!

So which brisket knife did you pick from our pile?

Let us know in the comments!