Cooking with the Best Carbon Steel Wok: The Top 14!

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How do you feel about Asian food?

Most people can’t get enough of it–and for good reason. We just love the flavors and textures; savory, umami, and sweet notes that are complemented perfectly with chewy noodles and crispy vegetables. And you know the thing most Asian dishes have in common?

Carbon Steel Wok

They are all made in woks. Whether you want noodles, fried rice, or stir-fried vegetables and meat, you will need a good wok to prep these meals. And today, we are going to talk about the best carbon steel wok you can get. These carbon steel wok reviews will help you figure out which one will suit your needs best.

Carbon steel woks are a great investment because they last for ages and can make lots of different meals. If you’re in the market for a new wok, keep reading to discover the list of the best carbon steel wok reviews and their buying guide.

We’ve tested and analyzed countless wok models and are pleased to say we have found the best of the best. Now, let’s find the right wok for your cooking needs!

Why Get the Best Carbon Wok for Your Kitchen?

If you aren’t very familiar with cooking utensils, you may be wondering why a wok is even needed. After all, you can stir-fry in a frying pan or cast-iron skillet too, right?

Asian food, particularly stir-fries are cooked for a short time on very high heat. The ingredients are also moved around vigorously as they are cooked. 

Woks heat up quickly and cook the ingredients very quickly. This makes them the perfect vessel for stir-frying.

Woks also need a lot less oil when cooking, which means your food will be less greasy. Still not convinced? Here’s why carbon steel woks are a must-have in your kitchen:

They are Versatile:

Woks aren’t just great for stir-frying. You can also use them for deep frying (anyone craving panko-crusted chicken katsu?)

Besides this, you can use them for steaming dumplings, potstickers, or momos. They are also good for smoking meats. This makes carbon steel woks super useful not just for cooking Asian food, but other cuisines as well.

They are Lightweight and Easy to Use:

Cast-iron skillets are a kitchen favorite. But they are also super heavy and can be difficult for beginner cooks. On the other hand, carbon steel woks are lightweight and are easy to move and carry. Even very large woks can be lifted without much after.

They Last for Ages:

Carbon steel is a very durable material. This means that you can use it for heavy-duty cooking without damaging the wok. It has a very long lifespan and won’t crack or break down easily.

Combined with the fact that they are relatively inexpensive, this makes carbon steel woks an excellent investment for your kitchen.

The Best Carbon Steel Wok: Our Favorites

We’ve compiled a summary of our top picks and all-time favorite carbon steel woks. If you don’t want to go through the entire list, check this out!

Now that everything else is out of the way, let’s get started on our reviews for the 14 best carbon steel woks. We’ll talk about how well the woks function and the things we liked about each one of them.

Rank
Picture
Name
Shops
#1

Are you a fan of marble cookware? Then you’ll love this carbon steel wok with lid as it has a smooth, polished carbon exterior.

  • Easy to use.
  • Lightweight and portable.
  • Attractive marble coating.
#2
Carbon Steel Wok for Electric

Looking for an uncoated carbon steel wok that you can season yourself? This gorgeous and functional wok won’t disappoint!

  • Heats up very quickly.
  • Easy to season.
  • Versatile and multifunctional.
#3
Homeries Carbon Steel Wok

Want to make authentic Asian food without spending lots of money on cookware? This wok will have you whipping up perfect Lo Mein in no time at all.

  • Very affordable.
  • Comes with useful accessories.
  • No need to season it.
#4
Craft Traditional Carbon Steel Wok

If you want a large, traditional-looking wok, you won’t have to look further than this one.

  • Easy and comfortable to use.
  • High-quality material.
  • Attractive, hand-hammered detailing.
#5
Pre-Seasoned Carbon Steel and Red Elm Fry Pan Wok

Looking to splurge on a wok? Then this elegant hand-hammered wok is the one that’s well worth it.

  • Comes pre-seasoned.
  • Versatile and multipurpose.
  • Fast and even heat distribution.
#6

Like keeping things old school? This authentic, classic wok will tick all your boxes.

  • Sturdy and long-lasting.
  • Good heat distribution.
  • Versatile and cooks various dishes.
#7

Need a smaller wok that is easier to store? This pre-seasoned, flat bottom carbon steel wok is perfect for cooking novices.

  • Small and lightweight.
  • Quite affordable.
  • Quick and even heat distribution.
#8
Scratch-Resistant Wok Pan

Looking for a wok made from premium-quality steel that is super easy to use? Look no further than this one!

  • The 3-layer design makes it very durable.
  • Easy to use and clean.
  • Comes with useful accessories.
#9
Traditional Pre-Seasoned Carbon Steel Wok

Want the best wok pan for heavy duty-cooking? This wok can handle anything you throw in it.

  • Large, but lightweight.
  • Bold and attractive design.
  • Thick and heats evenly.
#10
Carbon Steel Wok with Wooden Handle

This super-large, round bottom wok is a show stopper in its own right. If you’re comfortable using woks or cooking Asian food, this will take your dishes to the next level.

  • The large size makes it perfect for beginners and pros.
  • Sturdy and long-lasting.
  • Good value for money.

#11

Want a gigantic wok, but you’re on a budget? Then you’ve come to the right place.

  • Sturdy and very durable.
  • Versatile and easy to use.
  • Excellent heat distribution.

#12

COUNER Traditional Carbon Steel Wok

Want a wok that is well-loved by chefs everywhere? This pow wok has just the right depth for stir-frying, deep-frying, and scrambling ingredients.

  • Easy to use and clean.
  • Heats up quickly and evenly.
  • Thick and durable.

#13

Joyce Chen Flat Bottom Wok

The Joyce Chen wok is a beauty to behold and a joy to cook with. This professional carbon steel flat bottom wok is bound to become your best friend in the kitchen!

  • Small and very lightweight.
  • Good heat distribution.
  • Quite durable.

#14

School of Wok Star Carbon Steel Wok

Looking for a simple, no-fuss authentic wok? This one is guaranteed to be the right fit for you and your kitchen.

  • Easy to season.
  • Great for home use.
  • Very durable.

Our Reviews of the
14 Best Carbon Steel Wok

01. Chinese Nonstick Die-Casting Scratch-Resistant Aluminum Wok

FEATURES

  • Dimensions: 22.25 x 14.49 x 6.93 inches
  • Weight: 9.48 pounds
  • Lid Included: Yes
  • Manufacturer: CookLover

Are you a fan of marble cookware? Then you’ll love this carbon steel wok with lid as it has a smooth, polished carbon exterior.

It has a flat bottom, which makes it perfect for using on induction and electric stoves and even gas ranges. The aluminum body heats through quickly and evenly, which allows you to use less oil when you cook. It also has a non-stick surface and results in smokeless cooking.

The wok is very easy to use, thanks to the ergonomic knob and handle. This makes the wok easy to move and work with. It also comes with a glass lid that makes it easy to see your food as it cooks.

Both the lid and wok come with slip-resistant handles that ensure a firm grip. The wok is sturdy and will last for a long time.

Why We Recommend It:

This wok is great because of how well it conducts heat. It heats up very quickly and evenly, which in turn, makes your food cook quickly. It also removes the need for using lots of oil in your cooking. As a result, you can stir-fry vegetables without losing their texture or flavor.

Besides this, the wok lasts for a long time, as the non-stick surface protects its body. The fact that it is lightweight means you can move or shake it quickly when flipping ingredients. We’re sure you will love cooking with this wok!

Pros:
Cons:

02. Carbon Steel Wok for Electric, Induction, and Gas Stoves

FEATURES

  • Dimensions: 15.78 x 13.66 x 4.96 inches
  • Weight: 5.41 pounds
  • Lid Included: Yes
  • Manufacturer: Souped Up Recipes

Looking for an uncoated carbon steel wok that you can season yourself? This gorgeous and functional wok won’t disappoint!

This carbon steel flat bottom wok is suitable for most kinds of stoves. The 12.5-inch model is made from carbon steel and heats up very quickly. At the same time, it is pretty lightweight so you won’t have trouble working with it.

But there’s more! This lovely wok also comes with a wooden lid and a spatula. 

Both accessories stay cool when cooking, which is a great bonus when cooking at high temperatures. The wok is very versatile and you can also use it for deep-frying, braising, and stewing.

The wok is made from high-quality material and will last for a long time. The best thing about it? It is extremely easy to season. This makes it a great option if you’ve never seasoned a pan before and are intimidated by the prospect.

Why We Recommend It:

The magic of this wok lies in the fact that you can use it as a cast-iron skillet as well. We also loved how great it looked; cooking with this will make you feel like a pro!

It heats up amazingly quickly and is great for both stir-frying and deep-frying. It caramelizes meats and gives you lots of flavorful fond that is great for pan sauces. As a result, you will find yourself using this wok for countless recipes.

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03. Homeries Pre-Seasoned Carbon Steel Wok

Homeries Carbon Steel Wok

Best Value for Money

FEATURES

  • Dimensions: 15 x 13.5 x 5 inches
  • Weight: 5.69 pounds
  • Lid Included: Yes
  • Manufacturer: Homeries

Want to make authentic Asian food without spending lots of money on cookware? This wok will have you whipping up perfect Lo Mein in no time at all.

Although it is pretty inexpensive, the wok is made from quality carbon steel and lasts for a long time. The wok’s carbon steel is pre-seasoned, so you won’t have to bother trying to season it yourself. Moreover, the flat base makes sure it can sit firmly on any kind of stove surface.

The wok is constructed with a honeycomb pattern, which makes it resistant to scratches and dents. It also makes the wok sturdier and more polished-looking. The handle is wooden and ergonomic and stays cool, no matter how hot your wok gets.

Our favorite thing about it? This wok comes with a lovely wooden lid and two different kinds of spatulas. These extra accessories make sure you get the bang for your buck.

Why We Recommend It:

Kitchenware isn’t always affordable and so we’re always on the lookout for something cheaper. This wok is a perfect example of a quality vessel that won’t empty your wallet.

It is also very convenient because it comes pre-seasoned. You won’t have to struggle with the initial seasoning ritual. The shape also makes it suitable for using it on all kinds of stoves without tipping over. This wok will work just like a higher-end one and is perfect for people on a budget.

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04. Craft Traditional Hand-Hammered Carbon Steel Wok

FEATURES

  • Dimensions: 22.52 x 14.02 x 5.98 inches
  • Weight: 4.39 pounds
  • Lid Included: No
  • Manufacturer: Red Cat Limited Company

If you want a large, traditional-looking wok, you won’t have to look further than this one. This 14-inch model is one of the best round-bottom woks money can buy.

It is uncoated and needs to be seasoned carefully before use. It is extremely sturdy and will last for decades. The high quality is all because it is a hand-hammered carbon steel wok. This is also why it is used by professionals across the world.

It comes with a regular wooden handle that has a special hygroscopic surface, which stops it from slipping out of your grasp. This non-slip handle is great because the vapor produced when cooking can dampen your hands and make it difficult to hold on to the wok.

Furthermore, it also has a helper handle that stays cool during cooking. Because of its large size and quick heat transfer, you can easily stir-fry large batches of ingredients in minutes.

Why We Recommend It:

This is a great option if you want a large, more conventional wok. It is beautiful to look at as the hand-hammered carbon steel gives it a splendid honeycomb pattern. The material also heats up very quickly and when seasoned right, needs very little oil when cooking.

Although it is pretty big, it is comfortable to use and is light. The quality of this wok is excellent and it will function properly for years to come. In fact, there’s a good chance that you can pass it down the generation!

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05. Pre-Seasoned Carbon Steel and Red Elm Traditional Hand Hammered Stir-Fry Pan Wok

FEATURES

  • Dimensions: 22.7 x 14 x 6 inches
  • Weight: 4.25 pounds
  • Lid Included: No
  • Manufacturer: Timoneylove

Looking to splurge on a wok? Then this elegant hand-hammered wok is the one that’s well worth it.

It has a classic design but with a modern and convenient twist–it is already seasoned by skilled artisans. This will save you a great deal of time and trouble. The round-bottomed wok is sturdy and will last for ages without rusting or losing its coating.

The wok has the perfect thickness and comes with a handle. It is made from red elm and eucalyptus and it has a comfortable grip. It also stays cold and prevents your hands from getting burnt.

It also has a helper handle that you can use to keep the wok steady when stirring or flipping. Both handles are firm and have no chance of falling off. The design of this wok is simply flawless, making it the best hand-hammered wok out there.

Why We Recommend It:

This is the wok you should get if you are looking for the one that will last you for decades to come. The high-quality carbon steel and careful hand-hammered design make this one of the best quality woks on the market right now.

Besides this, it works really well as the pan heats up in no time at all. The even heating also makes sure all your ingredients are cooked at the same time. 

The attractive design is just the cherry on the top. We do not doubt that investing in this wok is the right thing to do!

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Cons:

06. Authentic Hand Hammered Carbon Steel Wok

FEATURES

  • Dimensions: 22.6 x 14.1 x 3.8 inches
  • Weight: 3.34 pounds
  • Lid Included: No
  • Manufacturer: Gold Tulip

Like keeping things old school? This authentic, classic wok will tick all your boxes. The large surface area and flat bottom make it perfect for stir-frying noodles and veggies, sauteing meat, and deep-frying dumplings.

Moreover, the 14-inch carbon steel wok conducts heat quickly and evenly. No more waiting for ages for your pan to heat up! Since the base is flat, it stays stable on all sorts of stoves, including electric and induction ones.

This hand-hammered wok has two handles; a regular long one and a helper handle. The two handles, combined with the lightweight nature of the wok make it easy to toss and flip whatever you are frying.

The wok is pretty deep so you can also use it for steaming and cooking fish, frying meats, and even roasting and braising. If you like Jasmine rice or its healthier counterpart brown rice, you will find the wok perfect for Cantonese-style fried rice.

Why We Recommend It:

We found this to be a great wok for gas ranges as it fits on them perfectly. The large size, combined with its light weight makes it great for cooking large stir-fried dishes and even deep-frying fish and meat.

The wok heats up very quickly and there won’t be any cold spots that result in uneven cooking. We also liked how it wasn’t overly expensive. All in all, this is a solid wok with great quality and durability.

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07. Pre-Seasoned Carbon Steel Wok Pan

Most Convenient Wok

FEATURES

  • Dimensions: 13 x 9.5 x 5.4 inches
  • Weight: 2.94 pounds
  • Lid Included: No
  • Manufacturer: YOSUKATA

Need a smaller wok that is easier to store? This pre-seasoned, flat bottom carbon steel wok is perfect for cooking novices.

The slightly smaller size makes the wok easier to maneuver, especially if you aren’t used to cooking in a wok. The pre-seasoned surface gives it a non-stick surface so your food won’t stick and burn. Also, the deep sides and flat bottom keeps the flavor and moisture of the ingredients intact.

Moreover, it is made of high-quality steel, which makes the wok very durable. The handle is ergonomic and gives you a comfortable and non-slip grip when cooking. The wok is also very versatile and you can use it to steam, braise, and fry ingredients as well.

The small size is also great because it makes the wok easier to store. Most large woks won’t fit in kitchen cabinets, so this is an excellent choice if you have a smaller kitchen.

Why We Recommend It:

This wok is best for busy people on the run. Or for folks with a very small kitchen. Either way, it is a very convenient cooking tool to have around. The small and lightweight size makes it easy to store and cook with.

The seasoned wok is non-stick and so you will need very little oil when cooking. As a result, you can use it to make quick and healthy meals in it. Best of all, it is easy to clean as you just have to wipe it down with soapy water and a soft sponge.

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08. Scratch-Resistant, Oven Safe Wok Pan with Lid

FEATURES

  • Dimensions: 22.1 x 13.9 x 5.8 inches
  • Weight: 6.7 pounds
  • Lid Included: Yes
  • Manufacturer: Willow & Everett

Looking for a wok made from premium-quality steel that is super easy to use? Look no further than this one!

This wok has the best of all worlds. It has a large capacity and the round bottom is stable enough to rest on all kinds of stoves. The stainless steel is polished and resistant to rust or corrosion.

It has an ergonomic bamboo handle and a helper handle that makes cooking much easier. The wok is also oven safe so you can finish cooking your dishes in the oven, especially when making stews and roasting chickens.

Furthermore, the wok comes with a domed lid that has an easy to grab handle. There is also a spatula that makes stir-frying and sautéing ingredients very easy. The wok is special because it is perfect for making healthy, one-pot meals.

The very large size makes it a great choice when cooking for lots of people. This will also come in handy if you prefer meal-prepping for the whole week at a time.

Why We Recommend It:

If you want a very large wok for cooking meals in bulk, this 13-inch one is your best bet. This wok is neither heavy nor light and has the right amount of heft. As a result, it is easy to move while remaining stable on your stove surface.

The wok is also pretty durable, thanks to its 3-layer construction. We especially liked how it is oven safe, which makes it ideal if you want to roast or melt things in the wok. This makes it great for fusion dishes and slow-roasted meals.

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09. Traditional Pre-Seasoned Carbon Steel Chinese Wok with Round Bottom

FEATURES

  • Dimensions: 22 x 14.5 x 6 inches
  • Weight: 3.99 pounds
  • Lid Included: No
  • Manufacturer: YOSUKATA

Want the best wok pan for heavy duty-cooking? This wok can handle anything you throw in it.

If you happen to cook Asian food regularly, you need a strong pan that won’t get scratched or rusted easily. And this pre-seasoned spun carbon steel wok is 14 inches wide and can cook for entire families.

It heats up quickly and evenly, saving you time and keeping the ingredients juicy and fresh. Whether you want to stir-fry noodles, rice, or veggies, this wok can have them ready in minutes. The ergonomic handle also makes it comfortable to shake and flip, so you can use it very easily.

Although it has a round bottom, you can cook with it on an electric or induction burner. To do this, you have to hold on to the handles to keep it stable, especially when stirring or flipping ingredients.

The large size and depth allow you to make stews and soups, as well as braised, deep-fried, and roasted dishes. Your palate will love the meals this wok cooks up!

Why We Recommend It:

We found that this wok is perfect if you ever have to cook for a large number of people. Whether it’s a large party or family reunion you’re hosting, this wok is large enough to cook large amounts of ingredients.

Besides this, it is still pretty light which makes it easy to shake and swirl the pan when frying ingredients, scrambling eggs, and prepping noodles and rice. Also, the wok has an authentic design and feels comfortable in your hands when cooking.

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10. Carbon Steel Wok with Wooden Handle

FEATURES

  • Dimensions: 15 x 23 x 4.5 inches
  • Weight: 4.28 pounds
  • Lid Included: No
  • Manufacturer: Sautéed

This super-large, round bottom wok is a show stopper in its own right. If you’re comfortable using woks or cooking Asian food, this will take your dishes to the next level.

The first thing we noticed was that the wok was a great dupe for the Typhoon carbon steel wok. It is also pretty similar to the Sur La table professional carbon steel wok. The biggest difference between them is that this wok has a round bottom instead of a flat base.

The 15-inch size is good for beginners as well. It gives them more space to stir and move the ingredients at a high temperature. The regular handle is on the shorter side, but you can also use the helper handle to hold it steady when cooking.

This wok comes unseasoned but provides extensive instructions on how to perform the initial seasoning correctly.

Why We Recommend It:

A wok this size is great for cooking a large batch of food. It is also useful for stewing, steaming, braising, and deep-frying your ingredients. Also, new cooks can find it difficult to stir-fry things in smaller woks as they have less space.

But with this wok, you have all the space in the world to work with your ingredients. Moreover, the wok is slightly on the heavier side and is made from quality steel. This ensures that it will keep working properly for a very long time.

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11. Heavy Hand Hammered Carbon Steel Pow Wok

FEATURES

  • Dimensions: 25.59 x 16.54 x 9.84 inches
  • Weight: 5.69 pounds
  • Lid Included: No
  • Manufacturer: Red Cat Limited Company

Want a gigantic wok, but you’re on a budget? Then you’ve come to the right place.

This 16-inch wok is big and is a great choice if you need a wok for commercial purposes. It is a traditional; Chinese wok and needs to be seasoned properly before use. It is a hand-hammered model and is rather heavy, so make sure you can lift and move something this hefty before buying it!

It has a short wooden handle that is best used when shaking and stirring. Furthermore, the helper handle is made from steel and helps keep the wok stable on your cooking surface.

This wok will last for years if seasoned once in a while and stored correctly. It is the go-to choice among cooking professionals and will take your authentic Asian cuisine to the next level.

Why We Recommend It:

If you want a wok for commercial use, a regular 12-inch one won’t be good enough. Instead, a very large, traditional wok is a much better option. This wok can cook huge portions of food that is suitable for feeding a hungry crowd.

The large size and heavy wok make it suitable for the extreme temperatures of restaurants as well. The wok also heats up quickly and distributes heat pretty evenly. Best of all, it isn’t too expensive and will function well for a very long time.

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12. COUNER Traditional Hand Hammered Carbon Steel Pow Wok

FEATURES

  • Dimensions: 22 x 12 x 0.7 inches
  • Weight: 3.54 pounds
  • Lid Included: No
  • Manufacturer: COUNER

Want a wok that is well-loved by chefs everywhere? This pow wok has just the right depth for stir-frying, deep-frying, and scrambling ingredients.

Although it has a rounded bottom, the base is stable enough to use on an electric stove. In many ways, it works a lot like any professional carbon steel flat bottom wok. The premium carbon steel body makes it heavy and bulky, which gives it a more authentic feel.

It also heats up the entire wok quickly and evenly. This makes it perfect when you want crispy, seared meat, and crunchy vegetables in your stir-fry. The deep shape also makes it useful for folding in sauces and scrambling eggs.

The steel helper handle stays cool when you cook, so you can hold on to it to keep the pan stable. Furthermore, the wooden handle is ergonomic and won’t slip out of your hands.

Why We Recommend It:

We found that the wok is pretty versatile and can be used for cooking lots of different things. Once you get it seasoned (which is pretty easy), you can use it for almost everything in the kitchen. It doubles as a fry-pan, a cast-iron skillet, and even a regular pot.

The wok is pretty heavy, but this is because of the high-quality steel used in its construction. It also ensures that the wok works just fine for ages.

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13. Joyce Chen Flat Bottom Wok

FEATURES

  • Dimensions: 24 x 14 x 4 inches
  • Weight: 0.64 ounces
  • Lid Included: No
  • Manufacturer: Joyce Chen

The Joyce Chen wok is a beauty to behold and a joy to cook with. This professional carbon steel flat bottom wok is bound to become your best friend in the kitchen!

The 14-inch diameter is the perfect size for gas and electric ranges at home. Although this is more of a budget wok, it functions like the pricier ones. The heavy carbon steel makes it resistant to rust and ensures a great cooking performance.

Furthermore, the ergonomic phenolic handle makes it easy to swirl and shake the pan while cooking. The helper handle prevents the wok from tipping over as your stir.

This wok is very easy to season and clean. The best part? The handle has a nice little loop you can use to hang the wok when it is not in use.

Why We Recommend It:

We don’t always need a large, heavy wok. And like this Joyce Chen wok review mentioned, the wok is ideal for home use. The size makes it great when cooking for just one or two people.

Despite its light weight, the wok is pretty sturdy and will last you for quite a while. It is also very budget-friendly, so it is a great back-up to own if you happen to use it very frequently. If you’re a pro at seasoning skillets and woks, you will love this one.

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14. School of Wok Star Carbon Steel Wok

FEATURES

  • Dimensions: 12.2 x 4.53 x 19.29 inches
  • Weight: 2.18 pounds
  • Lid Included: No
  • Manufacturer: School of Wok

Looking for a simple, no-fuss authentic wok? This one is guaranteed to be the right fit for you and your kitchen.

It is made from quality carbon steel and has a bamboo crafted handle that is very comfortable to use. Although it comes with no non-stick coating, the seasoning process is fairly simple and straightforward.

The size and shape of the wok make it ideal for flash and stir-frying. Cleanup is also easy but you must store it in a dry place. If seasoned and stored correctly, the wok will function smoothly for a long time.

The carbon steel heats up quickly and this also applies to whatever you cook. The high temperature of the cooking surface will cook your ingredients while preserving their flavor and texture.

Why We Recommend It:

If you want a wok that will also work as a regular fry pan, this is a great choice. It is a simple wok, without any frills, and does what you expect it to do.

It heats up remarkably fast and the entire pan gets heated through evenly. It is also very easy to clean and store. Seasoning the wok will be a breeze, thanks to the comprehensive details and instructions that come with the wok.

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Buying Guide: What to Look for in the Best Carbon Steel Wok

Steel Wok

Looking to buy yourself a wok? Here are a few things you need to decide on first.

Size:

Woks come in many different sizes. In fact, most Chinese woks range from 10 to 16 inches in diameter. If you have a really small stove and less storage space, it is better to get a wok that is less than 12 inches wide, like this one.

However, most stoves can handle a 12-14-inch wok. So if you want something more conventional, go for the Chinese Nonstick Die-Casting Scratch-Resistant Aluminum Wok or the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok.

For commercial use, get a larger wok, like the Heavy Hand Hammered Carbon Steel Pow Wok.

Flat vs Round Bottom:

There’s often an argument over which one works better, but the truth is that they are both pretty great. The only difference between them is that round bottom woks can’t be used on flat stove surfaces, like induction or electric ones.

If you have a gas range stove, you can use any kind of wok. We recommend the Pre-Seasoned Carbon Steel Wok Pan or the Pre-Seasoned Carbon Steel and Red Elm Traditional Hand Hammered Stir-Fry Pan Wok.

But if you have an induction stove, it is best to stick to flat bottom woks like the Chinese Nonstick Die-Casting Scratch-Resistant Aluminum Wok.

Extra Accessories:

How important are extra accessories to you? If you want your wok to come with a couple of add-ons, go for something like the Homeries Pre-Seasoned Carbon Steel Wok or Carbon Steel Wok for Electric, Induction, and Gas Stoves. These woks come with things like a lid and spatulas.

However, if you’d get a basic wok with no accessories, you’re better off with an Authentic Hand Hammered Carbon Steel Wok.

Have Any Questions?

In this section, we’ll answer questions people often have about cleaning, maintaining, and using carbon steel woks.

01. How Do I Clean My Wok after Cooking?

When cleaning a wok, you have to make sure that you don’t remove the seasoning. To do this, avoid harsh detergents and never use steel wool scrubbers on your wok.

Instead, soak it in hot water to loosen the bits of food stuck to the pan. Then use a soft sponge and a little soap to clean the surface gently and rinse the wok. Dry the wok over low heat until no water remains, then store in a dry place.

02. How Should I Season My New Wok?

Seasoning a wok for the first time can be nerve-wracking, but it isn’t really too difficult. Here’s what you need to do.

  1. First, wash the entire wok with soap and remove the factory oil on the surface. Dry the wok and move it to your stove.
  2. Set your burner to the highest heat. Once the wok heats up, it will get dark and start smoking.
  3. Swirl your wok around and keep heating it until every inch of it has blackened.
  4. Then, turn off your burner and wait for it to cool down.
  5. Wash your wok and remove any residual dirt. Use a mild detergent and a sponge if needed.
  6. Dry the wok on low heat.
  7. Once it has dried completely and the wok is pretty hot, add some vegetable or peanut oil. Tilt and swirl the pan until every inch of the surface is thoroughly coated with the oil. Let it heat up for a minute.
  8. Use a spatula and some paper towels to get rid of the excess oil. Once the wok cools down, you can wipe it down more thoroughly.

This is the first seasoning and will form the patina on your wok. You might have to repeat the process before cooking in the wok.

03. Where Should I Store My Wok?

You can store your wok in a shelf or kitchen cabinet. Make sure it is completely dry before storing it and try not to keep it in any kind of humid place. Damp storage space will rust your wok.

04. Are Carbon Steel Woks Safe to Use?

Carbon steel is a safe material and can withstand very high temperatures without breaking down or releasing harmful gases. This makes it perfectly safe to cook with.

05. Are There Ingredients That I should Avoid When Using a Carbon Steel Wok?

It is often recommended that you avoid using acidic ingredients when cooking in your wok. This is because acids like vinegar can dissolve the patina and cause your wok to rust.

However, using a small amount won’t damage your wok. You can also use vinegar or lemon juice in your carbon steel wok, but just make sure you season the pan again after cooking.

So, What Do You Think?

A good wok is one of the cooking utensils that every kitchen needs to have. The best carbon steel wok is great for stir-frying noodles and vegetables, scrambling or frying eggs, and deep-frying a whole host of ingredients. And you never know when your cravings for Asian food will strike, so it’s best to be prepared!

With these carbon steel wok reviews, you can get a wok that will be a part of your kitchen for many years. They are versatile, sturdy, and super useful, so investing in a good one will go a long way. And with all your new-found information, have you chosen the perfect wok yet?