They are all made in woks. Whether you want noodles, fried rice, or stir-fried vegetables and meat, you will need a good wok to prep these meals. And today, we are going to talk about the best carbon steel wok you can get. These carbon steel wok reviews will help you figure out which one will suit your needs best.
Carbon steel woks are a great investment because they last for ages and can make lots of different meals. If you’re in the market for a new wok, keep reading to discover the list of the best carbon steel wok reviews and their buying guide.
We’ve tested and analyzed countless wok models and are pleased to say we have found the best of the best. Now, let’s find the right wok for your cooking needs!
Why Get the Best Carbon Wok for Your Kitchen?
If you aren’t very familiar with cooking utensils, you may be wondering why a wok is even needed. After all, you can stir-fry in a frying pan or cast-iron skillet too, right?
Asian food, particularly stir-fries are cooked for a short time on very high heat. The ingredients are also moved around vigorously as they are cooked.
Woks heat up quickly and cook the ingredients very quickly. This makes them the perfect vessel for stir-frying.
Woks also need a lot less oil when cooking, which means your food will be less greasy. Still not convinced? Here’s why carbon steel woks are a must-have in your kitchen:
They are Versatile:
Woks aren’t just great for stir-frying. You can also use them for deep frying (anyone craving panko-crusted chicken katsu?)
Besides this, you can use them for steaming dumplings, potstickers, or momos. They are also good for smoking meats. This makes carbon steel woks super useful not just for cooking Asian food, but other cuisines as well.
They are Lightweight and Easy to Use:
Cast-iron skillets are a kitchen favorite. But they are also super heavy and can be difficult for beginner cooks. On the other hand, carbon steel woks are lightweight and are easy to move and carry. Even very large woks can be lifted without much after.
They Last for Ages:
Carbon steel is a very durable material. This means that you can use it for heavy-duty cooking without damaging the wok. It has a very long lifespan and won’t crack or break down easily.
Combined with the fact that they are relatively inexpensive, this makes carbon steel woks an excellent investment for your kitchen.
The Best Carbon Steel Wok: Our Favorites
We’ve compiled a summary of our top picks and all-time favorite carbon steel woks. If you don’t want to go through the entire list, check this out!
- Editor’s Choice: Chinese Nonstick Die-Casting Scratch-Resistant Aluminum Wok
- Runner Up: Carbon Steel Wok For Electric, Induction and Gas Stoves
- Best Value for Money: Homeries Pre-Seasoned Carbon Steel Wok
- Best High-End Wok: Pre-Seasoned Carbon Steel and Red Elm Traditional Hand Hammered Stir-Fry Pan Wok
- Most Convenient Wok: Pre-Seasoned Carbon Steel Wok Pan
Now that everything else is out of the way, let’s get started on our reviews for the 14 best carbon steel woks. We’ll talk about how well the woks function and the things we liked about each one of them.