Coffee, BBQ, grill - I've done them all when I worked at the actual Boat Basin Cafe Downtown New York years ago before it closed down. I've since been sharing my expertise and knowledge here to help you make your mornings more fragrant and your backyard more exciting.
Welcome to the wonderful world of Starbucks strawberry drinks! In this blog post, we will explore the enticing flavors and options available at Starbucks, covering everything from classic favorites to seasonal offerings and DIY recipes.
Brief History of Starbucks
Founded in 1971, Starbucks has grown from a single store in Seattle to become the world’s largest coffee chain, with over 32,000 locations globally. Starbucks has built its reputation on providing high-quality coffee and a wide variety of beverage choices, including popular and iconic drinks that keep customers coming back for more.
Popularity of Starbucks Strawberry Drinks
What are Starbucks Strawberry Drinks?
Starbucks strawberry drinks are a delightful assortment of beverages featuring the delicious taste of strawberries. These drinks can be hot or cold, and they often incorporate other flavors to create a unique and refreshing experience for your taste buds.
The Importance of Quality Ingredients
Starbucks is committed to using high-quality ingredients, which ensures that every strawberry drink is fresh, flavorful, and satisfying. They source their strawberries and other ingredients from trusted suppliers to provide customers with the best possible taste.
Decoding Starbucks Beverage Sizes
Navigating Starbucks’ drink sizes can be confusing for new customers. Familiarize yourself with their unique naming system, ranging from “Short” to “Trenta,” in our comprehensive guide on how big is Starbucks Venti.
Classic Starbucks Strawberry Drinks
Strawberry Frappuccino
The Strawberry Frappuccino is a popular blended beverage made with strawberries, milk, ice, and a sweet syrup base. It’s then topped with whipped cream for a luscious finish. This drink is perfect for those hot summer days when you need a refreshing and satisfying treat.
Strawberry Acai Refresher
The Strawberry Acai Refresher is a fruity and invigorating beverage that combines strawberry acai base with green coffee extract for a subtle caffeine kick. This drink is perfect for those who want a fruity, refreshing beverage without the heaviness of a Frappuccino.
Strawberry Smoothie
Starbucks’ Strawberry Smoothie is a healthy option that blends real strawberries with banana, ice, milk, and a protein and fiber powder. This smoothie is a delicious and nutritious choice for people on the go.
Pink Drink
The Pink Drink is a fan-favorite that combines the Strawberry Acai Refresher with coconut milk, resulting in a creamy, dreamy beverage with a beautiful pink hue. This drink is as tasty as it is Instagram-worthy!
Seasonal and Limited Edition Strawberry Drinks
Strawberry Cheesecake Frappuccino
The Strawberry Cheesecake Frappuccino is a limited-time offering that combines the decadence of cheesecake with the sweetness of strawberries. This indulgent drink features a blend of strawberry puree, milk, ice, and cheesecake-flavored syrup, topped with whipped cream and graham cracker crumbs.
Strawberry Funnel Cake Frappuccino
The Strawberry Funnel Cake Frappuccino is another seasonal delight that brings the nostalgic taste of a carnival treat to your cup. This drink features a blended mixture of funnel cake-flavored syrup, strawberries, milk, and ice, topped with whipped cream and powdered sugar.
For a unique twist on cold brew coffee, try adding a splash of strawberry puree to your Starbucks cold brew. This fruity addition provides a delightful contrast to the bold, smooth flavors of the cold brew, creating a one-of-a-kind beverage.
Strawberry Iced Tea
Customize your iced tea experience by adding strawberry syrup or puree to your favorite Starbucks iced tea. The sweetness of the strawberry pairs wonderfully with the tea, resulting in a refreshing and flavorful drink.
Strawberry Matcha Latte
For a creative spin on the classic Matcha Latte, try adding strawberry syrup or puree to the mix. The sweet, fruity taste of the strawberry complements the earthy, rich flavor of matcha, creating a well-balanced and delicious beverage.
Pairing Starbucks Strawberry Drinks with Food
Bakery Items to Enjoy with Strawberry Drinks
Starbucks offers a wide range of bakery items that pair perfectly with their strawberry drinks. Some delicious options include:
Lemon Loaf Cake: The tangy and sweet lemon cake complements the fruity flavors of strawberry drinks, creating a delightful contrast.
Butter Croissant: The light, flaky texture of a butter croissant is a great choice to enjoy alongside the rich flavors of a strawberry beverage.
Chocolate Chip Cookie: For a classic combination, pair a chocolate chip cookie with a Strawberry Frappuccino or Strawberry Smoothie for a sweet and satisfying treat.
Starbucks Sandwiches and Snacks for Strawberry Drink Lovers
Starbucks also offers a variety of sandwiches and snacks that can be enjoyed with your favorite strawberry drink. Some options to consider are:
Turkey & Havarti Sandwich: The combination of savory turkey and creamy Havarti cheese pairs well with the sweetness of a strawberry beverage, creating a balanced and satisfying meal.
Spinach, Feta & Cage-Free Egg White Wrap: The light and flavorful wrap is an excellent choice to enjoy with a refreshing Strawberry Acai Refresher or Strawberry Lemonade.
Cheese & Fruit Protein Box: The assortment of cheeses, fruits, and nuts in this protein box is a great accompaniment to any strawberry drink, providing a variety of flavors and textures to enjoy together.
Starbucks Strawberry Drinks Around the World
Unique Strawberry Drinks in Different Countries
Starbucks locations around the world often offer unique strawberry drinks tailored to local tastes and preferences. Some examples include:
Sakura Strawberry Frappuccino (Japan): A blend of sakura blossom flavor and strawberries, creating a beautiful pink beverage that celebrates the cherry blossom season.
Strawberry Yogurt Frappuccino (South Korea): This drink combines strawberries with a yogurt base, offering a tangy and refreshing twist on the classic Strawberry Frappuccino. Regional Flavors and Ingredients
Starbucks often incorporates regional flavors and ingredients into their strawberry drinks to appeal to local palates. This can include using locally-sourced fruits, syrups, or even adding popular local snacks as toppings, providing customers with a unique and authentic experience.
Conclusion
In this blog post, we delved into the delightful world of Starbucks strawberry drinks, exploring the classics, seasonal offerings, customizable options, and even unique variations available around the world. These beverages have garnered immense popularity due to their refreshing taste, vibrant colors, and the versatility of strawberries.
As you visit your local Starbucks, don’t be afraid to branch out and try something new or even customize your favorite strawberry drink to make it uniquely yours. With so many options to choose from, there’s sure to be a Starbucks strawberry drink that will satisfy your taste buds and brighten your day.
FAQs
Are Starbucks Strawberry Drinks available year-round?
Starbucks Strawberry Drinks are not available year-round. They are typically offered during the spring and summer months when strawberries are in season. However, some Starbucks locations may offer Strawberry Drinks year-round depending on their location and customer demand. It is always best to check with your local Starbucks to see if they offer Strawberry Drinks outside of the typical season.
Can I customize my Starbucks Strawberry Drink to fit my dietary needs?
Yes, you can customize your Starbucks Strawberry Drink to fit your dietary needs. Starbucks offers a wide range of milks and syrups that can be added to your drink to make it dairy-free, vegan, or lower in sugar. You can also ask your barista to omit certain ingredients or add extra flavorings to create a drink that is tailored to your taste preferences.
What is the most popular Starbucks Strawberry Drink?
To recreate your favorite Starbucks Strawberry Drink at home, you will need to gather the ingredients and follow a recipe. There are many recipes available online that can help you make a variety of Starbucks Strawberry Drinks, including the Strawberry Acai Refresher, Strawberry Frappuccino, and Strawberry Lemonade. You can also experiment with different ingredients and flavors to create your own unique drink.
What is the price range for Starbucks Strawberry Drinks?
The price range for Starbucks Strawberry Drinks can vary depending on the size and location of the drink. On average, a tall (12 oz) Strawberry Drink costs around $4.25, a grande (16 oz) costs around $4.95, and a venti (24 oz) costs around $5.45. However, prices may be higher in certain areas or during special promotions.
How do Starbucks Strawberry Drinks differ between countries?
Starbucks Strawberry Drinks may differ between countries due to differences in local ingredients, taste preferences, and cultural influences. For example, Starbucks locations in Japan offer a Strawberry Cheesecake Frappuccino, which is not available in the United States. Similarly, Starbucks locations in Korea offer a Strawberry Honey Blossom Frappuccino, which is not available in other countries.
Are there any allergens in Starbucks Strawberry Drinks that I should be aware of?
Starbucks may offer discounts or promotions for Strawberry Drinks during certain times of the year, such as the spring and summer months. They may also offer promotions through their rewards program or mobile ordering app. It is always a good idea to check for current promotions before ordering your drink.
Can I order Starbucks Strawberry Drinks through mobile ordering or delivery services?
Yes, you can order Starbucks Strawberry Drinks through the company’s mobile ordering app or through select delivery services, such as Uber Eats or DoorDash. This can be a convenient option for those who want to enjoy a Strawberry Drink without leaving their home or office.
What can I do to make my Starbucks Strawberry Drink more environmentally friendly?
There are several things you can do to make your Starbucks Strawberry Drink more environmentally friendly. You can bring your own reusable cup or straw to reduce waste. You can also ask for your drink to be made with plant-based milk, which has a lower environmental impact than dairy milk. Finally, you can recycle your cup and any other packaging associated with your drink.
You’ve probably seen it on social media, or maybe even in the hands of a friend: a beautiful pink beverage that has taken the world by storm. Welcome to the world of Starbucks’ Pink Drink!
This guide will explore everything there is to know about this delightful and refreshing concoction, from its origins to its current status as a cultural phenomenon.
The Rise of the Pink Drink at Starbucks
The Pink Drink first gained attention on social media, where its stunning color and delicious taste quickly made it a fan favorite. Starbucks soon recognized the potential of this trendy beverage and added it to their official menu. Since then, the Pink Drink has become one of the most famous Starbucks drinks, with millions of people enjoying it every day.
Why It Has Become So Popular
There are several reasons why the Pink Drink has skyrocketed in popularity:
Aesthetic appeal: The Pink Drink’s vibrant color and presentation make it an instant hit on social media platforms like Instagram, where users love to share their beautiful beverages.
Delicious taste: The combination of fruity and creamy flavors creates a unique and refreshing taste that has won over countless taste buds.
The Pink Drink is a delicious blend of Starbucks’ Strawberry Acai Refresher, coconut milk, and freeze-dried strawberries. The result is a fruity, creamy, and refreshing beverage that’s perfect for any occasion.
The Ingredients of the Pink Drink
Strawberry Acai Refresher: This fruity base gives the Pink Drink its signature pink color and a delightful strawberry flavor.
Coconut milk: Adding coconut milk to the Strawberry Acai Refresher creates a creamy and smooth texture, while also providing a dairy-free alternative to regular milk.
Freeze-dried strawberries: These strawberries not only add an extra burst of flavor but also serve as a visually appealing garnish.
The Nutritional Information
A Venti-sized Pink Drink contains approximately 200 calories, making it a relatively low-calorie option compared to other Starbucks beverages. However, it’s important to note that the Pink Drink is not sugar-free, so those watching their sugar intake should consume it in moderation.
Health Benefits and Considerations
Low in calories: The Pink Drink is a healthier option compared to many other Starbucks beverages, especially when it comes to calorie count.
Dairy-free: The use of coconut milk makes the Pink Drink a suitable option for those who are lactose intolerant or prefer a dairy-free diet.
Sugar content: While the Pink Drink is lower in calories, it still contains sugar, so it’s essential to enjoy it in moderation.
How the Pink Drink Became a Social Media Sensation
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The Role of Instagram and Influencers
The meteoric rise of the Pink Drink can be attributed in large part to the power of social media, particularly Instagram. As a visually stunning beverage, the Pink Drink naturally lends itself to photogenic social media posts. Influencers and celebrities alike were quick to embrace this colorful concoction, sharing their love for the drink with their legions of followers. The resulting buzz catapulted the Pink Drink to stardom, solidifying its place as a must-try beverage.
The Aesthetic Appeal of the Drink
The Pink Drink’s aesthetic appeal cannot be overstated. Its vibrant hue and the contrast of the creamy coconut milk swirls with the pops of red from the freeze-dried strawberries make it a feast for the eyes. This enticing appearance has helped to transform the drink into a symbol of self-care, relaxation, and indulgence, which only adds to its allure.
How Starbucks Capitalized on the Trend
Starbucks was quick to recognize the potential of the Pink Drink phenomenon and swiftly added it to their official menu, making it accessible to a wider audience. The company has also been strategic in leveraging the drink’s popularity, creating limited-time seasonal variations and promoting it through targeted advertising campaigns. This savvy approach has ensured that the Pink Drink remains a staple on the Starbucks menu and continues to generate buzz among consumers.
Customizing Your Pink Drink
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Starbucks is known for its customizable beverages, and the Pink Drink is no exception. Here are some popular ways to make the Pink Drink your own:
Ingredient Substitutions
Swap the Strawberry Acai Refresher for a different refresher base, like the Very Berry Hibiscus or Mango Dragonfruit.
Replace freeze-dried strawberries with other dried fruits like blackberries, raspberries, or blueberries for a different flavor profile.
Milk Alternatives
Use almond milk, oat milk, or soy milk in place of coconut milk for a unique twist or to accommodate dietary preferences.
Different Fruit Options
Add fresh fruit like pineapple, kiwi, or mango to create a tropical version of the Pink Drink.
Adjusting Sweetness and Flavor Intensity
Request fewer pumps of the Strawberry Acai Refresher syrup to reduce sweetness.
Ask for a lighter or heavier pour of coconut milk to adjust the creaminess of your Pink Drink.
Popular Customizations and Secret Menu Options
Ombre Pink Drink: A blend of the Cool Lime Refresher and the Pink Drink, creating a beautiful gradient effect.
Purple Drink: A combination of the Very Berry Hibiscus Refresher, coconut milk, and freeze-dried blackberries, resulting in a striking purple beverage.
Comparing the Pink Drink to Other Starbucks Refreshers
Starbucks offers a variety of Refreshers that are perfect for those looking for a lighter, more fruity alternative to coffee. Let’s take a closer look at some of the most popular options and see how they stack up against the Pink Drink:
Dragon Drink
The Dragon Drink is a tropical, vibrant beverage that combines the Mango Dragonfruit Refresher with creamy coconut milk. It has a similar taste profile to the Pink Drink, but with a more exotic twist, thanks to the addition of dragonfruit.
Mango Dragonfruit Refresher
The Mango Dragonfruit Refresher is a fruity, caffeine-free beverage that is perfect for those hot summer days. This iced beverage is made with real fruit juice, green coffee extract, and pieces of freeze-dried dragonfruit. It’s a delightful and visually stunning option, but it doesn’t have the same creaminess as the Pink Drink.
Violet Drink
The Violet Drink is another colorful and Instagram-worthy option that combines the Very Berry Hibiscus Refresher with coconut milk. This drink has a more tangy, berry-forward flavor profile than the Pink Drink, but it still offers a creamy, smooth texture.
Which drink is right for you?
When deciding between these refreshing options, it ultimately comes down to personal preference. If you enjoy the creaminess and subtle sweetness of the Pink Drink, you might also enjoy the Dragon Drink or the Violet Drink. However, if you’re looking for something more fruity and vibrant, the Mango Dragonfruit Refresher might be your best bet. It’s always a good idea to try out different options and discover which flavors and combinations you enjoy the most.
Seasonal Pink Drink Variations
Throughout the year, Starbucks introduces limited-time offerings that build upon the Pink Drink’s success, providing customers with even more colorful and delicious options. Here are some of the popular seasonal variations:
Cherry Blossom Pink Drink
The Cherry Blossom Pink Drink is a springtime delight that combines the Pink Drink with a hint of cherry blossom flavor. This seasonal treat is usually available around the time of the cherry blossom festivals and offers a unique twist on the classic Pink Drink.
Pink Ombre Drink
The Pink Ombre Drink is a visually stunning beverage that features a gradient of colors, from light pink to deep magenta. This drink is created by layering the Pink Drink with Starbucks’ Passion Tango tea, resulting in a refreshing mix of flavors.
Other limited-time offerings
Starbucks often experiments with new flavor combinations and seasonal options, so be sure to keep an eye out for limited-time Pink Drink variations and other unique Refresher offerings.
Pink Drink Pairings: Food Options to Enjoy with Your Drink
The Pink Drink’s refreshing flavor profile makes it an excellent choice to accompany a variety of meals and snacks. Here are some suggestions for food pairings that complement the drink’s unique taste:
Breakfast and brunch suggestions
The Pink Drink’s fruity and creamy notes pair well with lighter breakfast and brunch options. Consider enjoying your drink with:
Yogurt parfaits with granola and fresh fruit
Avocado toast with a sprinkle of sea salt and red pepper flakes
A warm croissant or buttery scone
Fruit salad featuring a mix of seasonal berries and melons
Lunch and dinner pairings
For a satisfying lunch or dinner, try pairing the Pink Drink with:
A fresh salad with mixed greens, goat cheese, and a citrus vinaigrette
A veggie wrap filled with avocado, cucumber, and roasted red peppers
A quinoa or grain bowl with roasted vegetables and a light dressing
Grilled chicken or fish with a side of steamed vegetables
Desserts and treats to complement your Pink Drink
If you’re looking for something sweet to enjoy alongside your Pink Drink, consider these options:
Strawberry shortcake or a slice of strawberry cheesecake
Coconut macaroons or coconut cream pie
Fruit tarts with a mix of fresh berries
A scoop of sorbet in a complementary fruit flavor, such as raspberry or mango
FAQs
Is the Pink Drink vegan?
Yes, the Pink Drink is typically considered vegan, as it is made with Strawberry Acai Refresher, coconut milk, and freeze-dried strawberries. However, it’s always a good idea to double-check with your barista, as ingredients and preparation methods may vary between locations.
Can I order the Pink Drink at any Starbucks location?
The Pink Drink is widely available at most Starbucks locations, but availability may vary depending on the store and region. If you’re unsure whether your local Starbucks offers the Pink Drink, you can always ask a barista or check the Starbucks app for menu options at your preferred location.
How much caffeine is in the Pink Drink?
The Pink Drink contains a small amount of caffeine from the green coffee extract in the Strawberry Acai Refresher base. The caffeine content is significantly lower than that of a standard cup of coffee or espresso-based beverages. A Grande (16-ounce) Pink Drink contains approximately 50 mg of caffeine.
Are there sugar-free or low-calorie alternatives to the Pink Drink?
The Pink Drink does contain sugar from both the Strawberry Acai Refresher and the coconut milk. If you’re looking for a lower-sugar or lower-calorie alternative, you can ask your barista for a “light” version of the Pink Drink, which may use a reduced-sugar base and lighter coconut milk. Keep in mind that the taste and texture of the drink might be slightly different with these modifications.
Can I order the Pink Drink through the Starbucks app?
Yes, you can order the Pink Drink through the Starbucks app. Simply navigate to the “Cold Drinks” section and look for the Pink Drink under the “Refreshers” category. From there, you can customize your order, choose your preferred pick-up location, and pay for your drink directly through the app.
What is the price range for a Pink Drink at Starbucks?
The price of a Pink Drink can vary depending on the size and any customizations you choose. Generally, the price ranges from around $4.45 for a Tall (12-ounce) size to approximately $5.45 for a Venti (24-ounce) size. Keep in mind that prices may differ based on location, and additional customizations or modifications might incur extra charges.
Have you ever been excited to use a new glass cooktop, only to have it crack under a heavy pot or cast-iron skillet? The use of cast iron on glass cooktop surfaces can spell disaster, especially if you aren’t careful.
If you just bought a new stove with a glass cooktop, and own lots of cast iron pots and pans, don’t despair. Using cast iron on a glass top stove can be done safely and we’ll show you just how. This article will look at how to protect glass top stove from cast iron equipment.
Why is it important to protect your glass top stove?
Glass top stoves are becoming increasingly popular in modern kitchens due to their sleek and stylish appearance, even heating, and ease of cleaning. However, they are delicate and prone to scratches, chips, and cracks.
The cost of replacing a damaged glass top stove can be significant, making it crucial to take precautions to protect it from damage.
The Risks of Using Cast Iron Cookware on Glass Top Stoves
1. Scratches and Chips
The rough and heavy surface of cast iron cookware can easily scratch or chip the glass surface of a glass top stove. This damage is not only unsightly but can also lead to further problems like cracking and even complete failure of the stove.
Scratches and chips can also trap dirt and debris, making it more challenging to clean the surface and increasing the risk of further damage.
2. Thermal Shock
Cast iron cookware is known for its ability to retain heat for a long time. However, this can be dangerous when used on a glass top stove. Sudden changes in temperature, such as placing a hot cast iron pan on a cold stove, can cause the glass to crack due to thermal shock.
The thermal shock can also cause uneven heating of the glass top stove, leading to further damage.
How to Protect Glass Top Stove from Cast Iron Pans
Cast iron cookware is heavy-duty and can be rough on your stovetop and counters. These steps will help you safely use cast iron on an electric stove and cooktops. When followed carefully, you won’t have to replace a glass stovetop every few months!
1. Use a Heat Diffuser
A heat diffuser is a device that helps distribute heat evenly and prevents hot spots. It is especially useful when cooking with cast iron cookware on a glass top stove. Place the heat diffuser on the stove, then place the cast iron pot or pan on top of the diffuser. This will help distribute the heat more evenly and prevent direct contact between the cast iron cookware and the glass top stove.
2. Use a Protective Mat or Trivet
Another way to protect your glass top stove from cast iron cookware is to use a protective mat or trivet. Place the mat or trivet on the stove, then
place the cast iron pot or pan on top of it. This will help prevent direct contact between the cast iron cookware and the glass top stove and reduce the risk of scratches or damage.
3. Lift and Move Cookware Carefully
When using cast iron cookware on a glass top stove, it is crucial to lift and move the cookware carefully. Do not slide or drag the cookware on the stove surface, as this can scratch or chip the glass. Instead, lift the cookware and move it gently.
4. Keep the Stovetop Clean and Free of Debris
A clean stovetop is essential for preventing scratches and damage to the glass top. Use a soft cloth or sponge to wipe away any spills or debris immediately. Avoid using abrasive cleaners or scrubbers, which can scratch the surface.
5. Use Cookware with Smooth and Flat Bottoms
When purchasing cast iron cookware for use on a glass top stove, look for cookware with smooth and flat bottoms. Avoid cookware with rough or uneven bottoms, as they can scratch or damage the glass top. Smooth and flat bottomed cookware will provide more even heat distribution and reduce the risk of damage to the stove.
6. Avoid Dragging Cookware on the Stovetop
As mentioned earlier, it is essential to avoid dragging or sliding cast iron cookware on the glass top stove. Always lift the cookware and move it gently to prevent scratching or chipping of the glass surface.
7. Be Mindful of Temperature Changes
Cast iron cookware retains heat for a long time, and sudden changes in temperature can cause the glass top stove to crack due to thermal shock. Therefore, it is essential to be mindful of temperature changes when cooking with cast iron on a glass top stove. Allow the cookware to cool down before placing it on the glass top stove, and avoid placing cold cast iron cookware on a hot stove.
8. Choose Cookware with Rounded Edges
Cookware with sharp edges, such as skillets, can scratch the glass top stove. To avoid this, choose cookware with rounded edges. This will reduce the risk of scratches and chips on the glass surface of the stove.
9. Use Smaller Cookware
Using smaller cookware can also help protect your glass top stove from damage. Smaller pots and pans are lighter, making them easier to lift and move carefully. They also distribute heat more evenly, reducing the risk of hot spots and thermal shock.
Protecting Glass Top Stove from Scratches
Here are a few things you can do to prevent and remove scratches from your glass cooktop:
Use a cooktop protector mat and change it when it is worn out. It is also important to clean these covers once a week, or after a hectic and substantial cooking session.
Don’t slide your pots and pans back and forth along your stove. Lift them away and set them down gently instead.
Scrub the bottom of your pots and pans regularly and remove the grease and burnt bits of food there.
Clean spills right away and never use steel wool and metal sponges on your glass cooktop.
Avoid using aluminum foil on these kinds of stoves as they can leave marks and scratches on the delicate cooking surface.
To fix small scratches, make a paste from baking soda and water and gently buff away the scratch with this mixture. Make sure the paste is wet and rubbing dry baking soda will make the damage worse.
To keep your glass cooking surface looking new, use glass cleaner to keep things clean and shiny.
Follow manufacturer’s instructions when using and cleaning your stove and cookware.
Regularly season the entire surface of your cast iron cookware. You should also use newer versions of cast iron skillets as these have much smoother bottoms than older ones.
Avoid using cookware with round bottoms as they cause scratches. Instead, use pots and pans with smooth and flat bottoms, as they are more stable and will shift around less, reducing the chances of scratching up your glass cooktop.
Strategies to Clean Glass Stove Tops
Want to know the easiest way to clean your glass cooktop using things already in your pantry? We’ve got you covered!
What You Need:
Baking soda
A spray bottle of white vinegar diluted with water
A soft cloth or rag
Instructions:
Spritz it with the vinegar solution.
Wipe the liquid away with the cloth.
Buff any streaks out with a dry cloth.
For a deeper clean, spray the vinegar onto the surface and then sprinkle some baking soda over the surface.
Dip a towel into some hot water and squeeze out the excess. Lay the towel over the cooktop and leave it there for 10-15 minutes.
Then, wipe away the baking soda/vinegar mixture with a cloth. If needed, spray vinegar again and buff out any streaks with the cloth.
Not into home remedies? Use these products instead, as they are the finest cleaning solutions for glass cooktops.
Weiman Ceramic and Glass Cooktop Cleaner: This cleaner is mild, yet powerful. It gets rid of grease and grime easily, without wearing down the glass surface. It is also biodegradable and adds shine and polish to your stove.
Cerama Bryte Cooktop Cleaning Kit: If you need a cleaner for stubborn dirt and buildup, this is the one to get the job done. It combines heavy duty cleaning with gentle and non-scratch properties that won’t further damage your stove surface.
Bar Keepers Friend Ceramic & Glass Cooktop Cleaner: Like vinegar, this is an acid-based cleaner and works to clean stains and grime without scratching the glass surface. It is good enough to remove hardened and burnt bits of food and residue and works quickly.
Things to bear in mind when cleaning glass stove top surfaces:
Only clean your stovetop when it is completely cool.
Don’t use too much of the cleaning product.
Use gentle tools like soft cloths instead of steel wool or a scouring pad.
Follow the manufacturer’s instructions when cleaning your stove.
Follow This to Maintain Your Glass Top Stove
To keep your glass top stove looking new and sleek for longer, follow these steps:
Avoid using very heavy cookware and instead, use things like copper and stainless steel.
Use newer versions of cast iron skillets that have a smoother surface.
Do not use round bottom pans or woks.
Clean any messes immediately, before they have a chance to harden or burn on the stove surface.
Wipe down your stove after each use and deep clean the cooktop once a week on a schedule.
Frequently Asked Questions
Below you’ll find answers to questions we get asked the most about protecting glass top stoves from cast iron.
01. Can I Use Cast Iron Cookware on a Glass Top Stove?
While it is recommended against using cast iron skillets on glass cooktops, you can cook with them as long as this is done carefully.
02. Can I Use a Cast Iron Skillet on a Ceramic Cooktop?
Cast iron can leave scratches on ceramic cooktops so it is generally best to avoid using them on more delicate stove surfaces.
03. How Do I Fix Black Glass Top Stove Discoloration?
Using a baking soda paste will remove discoloration and clean marks and spots on glass top stoves.
04. How Do I Prevent Stains on Glass Cooktops?
Cleaning up spills and oil splatter immediately prevents stains and discoloration from ruining glass top stoves.
05. Can I use cast iron cookware on a glass top stove?
Yes, you can use cast iron cookware on a glass top stove, but it requires some precautions and care to avoid damage to the stove.
06. Can cast iron cookware scratch a glass top stove?
Yes, cast iron cookware can scratch or chip the glass top stove if not used carefully. It is essential to use a heat diffuser or protective mat, lift and move cookware carefully, keep the stovetop clean, and use cookware with smooth and flat bottoms to avoid damage.
07. How do I clean my glass top stove after using cast iron cookware?
Use a soft cloth or sponge to wipe away any spills or debris immediately. Avoid using abrasive cleaners or scrubbers, which can scratch the surface.
08. Can I use a cast iron grill pan on a glass top stove?
Yes, you can use a cast iron grill pan on a glass top stove, but it requires the same precautions and care as using other cast iron cookware.
09. What should I do if I accidentally damage my glass top stove with cast iron cookware?
If you accidentally damage your glass top stove with cast iron cookware, stop using it immediately and contact a professional for repair or replacement options. Continuing to use
Conclusion
It is always disappointing to see your shiny new glass top stove become scratched or grimy. If you’ve invested in both a new stove and a cast iron cookware set, this article will tell you how to protect a glass top stove from cast iron.
These steps will protect your stovetop from cracks and scratches, and lengthen the lifespan of your stove. Follow the guidelines mentioned to get the best of both worlds in the kitchen. Happy cooking!
Picture this: you’re almost done cooking a fancy meal. However, there’s one big problem. You don’t have a major ingredient- red wine!
What can you do?
Perhaps. Keep cooking without it?
There’s something else you can do. You can use several red wine alternatives!
We’ll tell you all about the different alternatives for red wine, what recipes they are best for, the recipes they shouldn’t be used in and all the products we recommend. Keep scrolling and we’ll answer all your questions!
Red Wine in Recipes
People use wine in cooking for several reasons- it is used in marinades to tenderize or add flavor. Next, people use it as a cooking liquid to stew or simmer other ingredients in. Finally, it is used to flavor finished dishes, both savory and sweet.
Check out the details below!
In Sauces, Marinades & as a Cooking Liquid:
Red wine is best used when added to slow cooking recipes like rich tomato sauces, beef or lamb stews, to braise duck and other dark meat.
The wine can even be added to rice-based dishes like risotto to add richness and depth to an otherwise simple meal. Many recipes call for reducing red and using them to glaze meat, vegetables, and tofu.
When making these slow-cooking dishes, add the wine at the beginning of the cooking process. For pan sauces, add it after removing the meat from the pan and use it to deglaze the pan.
In marinades, the wine is usually added to the other spices and marinating ingredients to soften and flavor the meat over a few hours.
Red wine is also used in various pan sauces or added to soups and braising liquids. Dry red wines like Cabernet, Pinot Noir, and Merlot are great for adding flavor to dishes.
In Desserts:
Wondering about desserts?
Red wines with fruity tones are often used to poach fruits and added to sorbets. They are also used in puddings, truffles, custards, and even cake batter.
Red wine pairs wonderfully well with dark chocolate and enhances the taste of fondue, glazes, and ganache. Also, the wine is often used to reduce sauces that are often drizzled over cakes, puddings, and crème brûlée.
In many of these sweet courses, the alcohol in the red wine evaporates during the cooking or baking process. Instead, you’re left with the rich, decadent color and flavor of the wine.
Considerations When Choosing a Substitute
Flavor: The substitute should have a similar flavor profile to red wine, with some acidity, tannins, and fruitiness.
Color: Red wine is, of course, red, so a substitute should also have a similar color. This is particularly important for visual appeal in dishes like stews and braises.
Acidity: Red wine has some acidity, which is important for balancing flavors in a dish. A substitute should also have some acidity to achieve a similar effect.
Alcohol content: If you’re substituting for health or personal reasons, you’ll want to choose a substitute with little or no alcohol.
Top 10 Best Substitutes for Red Wine in Cooking
Now you know why red wine is used in cooking and baking, so let’s jump right into the matter! Here are 10 great alternatives to red wine you can substitute in your recipes.
01. Red Grape Juice
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Red grape juice is an almost perfect substitute for red wine because they look and taste very similar. Unsweetened red grape juice has a tart and sour taste, not unlike wine.
However, even the unsweetened version maybe a little too sweet, so add a dash of vinegar to the juice. This will give it some of that aged depth that you get with wine.
If you want to substitute grape juice for red wine, it is best used when deglazing pans when roasting meat or added to rich and hearty soups and stews. Just replace the wine with an equal amount of grape juice and a spoon of vinegar.
If you need a red wine alternative for your dessert dish, red grape juice is a classic choice. Thanks to their similar flavor, you can easily replace red wine with grape juice and your dessert will taste the same.
Best for:
The acidity of grape juice makes it excellent for deglazing cast-iron pans. After roasting meat or sautéing vegetables, the caramelized bits get stuck to the pan. These bits are full of flavor and add dimension to your dish.
To clean your pan and extract this flavor, you need some kind of acidic liquid to deglaze the pan. Wine is often used to do this, but red grape juice will also get the job done.
The same logic applies to marinades. The acid in wine tenderizes the meat which is why a splash of wine is added to the marinade. Simply swap out the red wine for an equal amount of juice.
The tart flavor also makes red grape juice a great addition to thick, rich stews. The acidity complements the aromatics and other ingredients in many soups and stews.
You can add even sugar to the juice and reduce it to make decadent glazes and sauces for dessert. It is also a good option if you need a non-alcoholic liquid to poach fruits in.
Not Recommended for:
On the other hand, if you’re making pasta sauce, it would be best to avoid red grape juice. The juice is too sweet for marinara or bolognese. Furthermore, the overly fruity flavor of the juice would not go well with delicate, tomato-based sauces.
Product Recommendation:
Red grape juice can be found in many grocery and convenience stores. We prefer Life Tree Unsweetened Grape Juice Concentrate because of its high quality and strong, concentrated flavor.
02. Cranberry Juice
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Like red grape juice, cranberry juice is another good alternative to red wine. It tastes and looks very much like red wine, especially the unsweetened version. However, to get a flavor profile that is almost identical to red wine, add a tablespoon or two of vinegar to the juice.
Particularly adventurous cooks often use equal amounts of grape juice and cranberry juice with a little apple cider vinegar to replicate the exact taste of dry red wine.
That’s not all. Cranberry juice has several health benefits.
It is rich in antioxidants which are crucial for keeping our cells healthy. They also help prevent cancer. Moreover, there is evidence that it can prevent and treat the occurrence of frequent urinary tract infections.
Best for:
Cranberry juice has the perfect tartness and flavor that makes it perfect to use instead of red wine in marinades, to deglaze pans when roasting dark meat, in soups and stews.
Unsweetened cranberry juice is also great for making simple but flavorful pan sauces that go wonderfully well with roasted meat.
If you need a red wine substitute for dessert, cranberry juice will work here as well. It is often used to make glazes for cakes and buns, as well as sauces for puddings and custards.
Poaching pears in cranberry juice infused with cinnamon and star anise will make a simple, yet delicious dessert that is guaranteed to be a crowd-pleaser.
For an after-meal drink, cranberry juice is a great choice. It is used as a base in many mocktail recipes. It even makes a refreshing drink when simply poured over ice and garnished with mint.
Not Recommended for:
Cranberry juice has a bright and fruity flavor; it also has a very strong and distinct taste. This means it will interfere with the flavor of pasta sauces. As a result, it is better if you don’t use large amounts in tomato-based recipes.
Product Recommendation:
Organic cranberry juice is available in many grocery stores, farmer’s markets and even drug stores. Our cranberry juice of choice isUnsweetened Pure Cranberry Juice as it is fresh and has no added sugar.
03. Vinegar
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Vinegar is an excellent substitute for red wine because of its acidity or sourness. The acidity helps tenderize or soften meat.
Red wine vinegar is the best option among all the other different kinds of vinegar because the flavor profile and color are similar to that of red wine. This is because red wine vinegar is made by completely fermenting red wine.
However, apple cider vinegar and even regular rice vinegar is a good substitute for red wine as well. Make sure you dilute the vinegar with stock or juice.
Best for:
Vinegar’s acidity and sharp taste make it a common ingredient when deglazing pans and as an addition to marinades. If your recipe needs just a spoon or two of red wine for deglazing or in a marinade, you can replace it with an equal amount of vinegar.
On the other hand, if the recipe calls for more than a quarter cup of red wine, substituting it for an equal portion of vinegar will result in an overly sour dish.
Soups, stews, and slow-cooking pasta sauces often need up to half a cup of wine. In that case, substitute it with a 1:1 ratio of beef or chicken stock and add two tablespoons of vinegar.
Not Recommended for:
Red wine has notes of sweetness, which vinegar does not. As a result, you can’t replace red wine with vinegar in dessert dishes. Instead, use grape, cranberry, pomegranate or cherry juice as a substitute for red wine when making dessert.
If you have special dietary restrictions and are unable to consume fermented or acidic foods, it is recommended to avoid vinegar altogether as a substitute.
Product Recommendation:
You can find vinegar almost everywhere, especially in your local grocery store. Our favorites are Red Wine Vinegar, and Apple Cider Vinegar because they guarantee flavor and quality.
04. Tomato Juice
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Tomato juice is quite similar to vinegar when it comes to the flavor profile. It is very acidic and somewhat pungent.
Also, the rich red color gives it a similar appearance to red wine. This is what makes tomato juice a wonderful alternative to red wine.
Because of its complex flavor, tomato juice is often added to marinades and sauces to enhance the taste of the dishes. Based on the flavor you want in your dish; tomato juice can be used instead of red wine at a 1:1 ratio.
Unlike other fruit juices, tomato juice is pretty bitter on its own. If you think tomato juice will affect the taste of your dish, add a little grape or apple juice to sweeten it up a little.
Tomato juice is a very healthy alternative to wine because tomato is rich in a compound known as lycopene. Lycopene is an antioxidant that is known to reduce the risk of cancer. It is also full of Vitamin C and Vitamin A.
Best for:
This juice is excellent for tomato-based dishes. Beef stew, hearty soups, and marinades for kabobs are just a few dishes where you can replace red wine for tomato juice.
Other dishes include slow cooking sauces that need to be simmered for an hour or more like marinara, ragu or bolognese.
When substituting tomato juice for red wine, keep tasting your dish to make sure the taste isn’t overly different.
Not Recommended for:
Since it’s extremely sour and somewhat bitter, it goes without saying that you shouldn’t use tomato juice in desserts.
Pan sauces tend to have delicate, light flavors. Tomato juice is too sour and strong to use in these kinds of quick sauces.
Product Recommendation:
Tomato juice is easy to find in almost all grocery stores. If you can’t find it in your local store, try an organic store instead. Sacramento Tomato Juice is our juice of choice thanks to its freshness and tart flavor.
05. Chicken or Beef Broth/Stock
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If you need a quick and easy replacement for red wine in your cooking, beef broth is an excellent choice. Beef broth has a rich and dark color. It is also very flavorful, so you can use it as an alternative to red wine without worrying about your food turning out bland.
It is made by simmering animal bones and meat in cold water. Vegetable scraps, spices, and aromatics are also added to increase the flavor of the broth.
However, red wine is acidic. Beef or chicken broth isn’t.
While you can add an equal amount of broth to a recipe that calls for red wine, it is best if you add a teaspoon or two of vinegar. The vinegar will add tartness and help tenderize the meat in stews or sauces.
Best for:
Broth is a great ingredient for deglazing pans after frying or roasting. It also adds incredible flavor to soups, stews, and sauces. You can also use chicken or vegetable stock instead of beef broth. However, it won’t have the same flavor or rich color as beef broth.
Broth will enhance the flavor of sauces and soups. A splash of stock can also deglaze cast iron pans and this is why people often add it to make pan sauces.
Not Recommended for:
As broth is flavorful but mild, it isn’t a good substitute to use in marinades. Marinades contain ingredients that are strongly flavored, acidic or spicy.
Since broth/stock is savory and very salty, you can’t use it to substitute red wine in desserts. We also recommend avoiding broth if you are on a low sodium diet.
Pomegranate juice is tart and flavorful, just like cranberry juice. The complex flavor profile and deep color also makes it a good substitute for red wine in many recipes. If you want to use it as a red wine alternative, make sure you get the unsweetened version.
To match the acidity of the wine, add a tablespoon of apple cider vinegar to the juice. If you want to tone down the fruitiness, you can even dilute some of the juice with stock or broth.
There’s more.
Pomegranate juice is great for you and is chock full of antioxidants. It is also known to reduce the risk of heart disease and diabetes.
Best for:
The bright, fruity notes make it an excellent ingredient for salad dressing. You can even reduce the juice and add herbs and seasoning to make a glaze for roasted vegetables, beef or even turkey.
If the amount of wine needed is small, you can substitute it with an equal amount of pomegranate juice in stews and to deglaze the fond from searing or roasting meat.
Just like cranberry and grape juice, pomegranate juice is a great option if you want to make an alcohol-free dessert. Whether you want to poach fruits, make a sauce for waffles or a glaze for pastries, pomegranate juice will add a rich flavor to almost all desserts.
If you want something to drink, you can add different flavored syrups to pomegranate juice and pour it over ice. Moreover, pomegranate juice is also a good base for mocktails and other fancy drinks. A splash of the juice also improves the flavor of iced teas and other herbal beverages.
Not Recommended for:
On the other hand, the bright floral notes in pomegranate juice make it unsuitable to add in light soups, pasta or pizza sauces. The fruity and floral flavors will overpower the taste of the other ingredients in these dishes.
Products Recommendation:
We love thisOrganic Pomegranate Juice because it tastes amazing, is full of antioxidants and is very affordable.Absolute Pomegranate Juice Concentrate is another great choice and you need to dilute it with water or stock before using it in your cooking.
07. Cherry Juice
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Cherry juice is a slightly lesser-known alternative to red wine. However, this juice is just as sharp as grape or cranberry juice. It is also pleasantly sweet which makes it a milder option when compared to vinegar.
This juice has a bold color and will add vibrant hues to your dish just like red wine. For best results, use an unsweetened version.
Cherry juice with added sugar will make your meal overly sweet. Substituting cherry juice for red wine is simple- just replace the wine with an equal amount of the juice.
Cherry juice is known for its health benefits too. Cherries contain melatonin, which helps regulate sleep patterns.
Best for:
If you’re replacing red wine in a recipe that is using it for flavor, cherry juice is the perfect choice. The tart sourness of the cherries makes it a good ingredient for salad dressing.
Complex dishes like beef bourguignon and oxtail stew can use cherry juice as a proxy and it won’t dramatically change the taste of the dish.
Moreover, the juice adds dimension to meat when used in marinades or to deglaze and make pan sauces. It also adds a lot of color to roast beef and other dark meat. The addition of cherry juice can make any dish look visually appealing.
Cherry juice also makes a wonderful glaze for both sweet and savory courses. Adding a spoon of the juice to chocolate cake batter also adds a rich and fruity note to the final product.
Not Recommended for:
Since cherry juice has an extremely fruity taste, it can overpower the taste of other ingredients in your recipe. This is why you shouldn’t use this juice in pasta sauces as it will clash with the flavor of the tomatoes.
The bright flavor also makes it unsuitable to use with chicken and lean meat.
Product Recommendation:
ThisTart is Smart cherry juice concentrate is extremely popular due to its full strength of flavor and because it is available in bulk.
08. Raspberry Juice
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In many ways, raspberry juice is very similar to a grape, cherry and cranberry juice. It is tart and acidic with a dark color. It also acts very similarly to these juices when used as an alternative to red wine.
The acidity and color make it taste and look like red wine. As a result, raspberry juice is often used to make glazes and sauces and is even added to salads.
To substitute red wine with raspberry juice, simply replace it with an equal amount of raspberry juice with a teaspoon of red wine or apple vinegar.
Best for:
This juice is best used in small amounts. For example, if you just need a tablespoon or two to deglaze a pan or add to a marinade.
When simmered and reduced with other ingredients, raspberry juice makes a wonderfully flavored glaze for vegetables. A non-reduced version is also used often to make sauces for meat. The tart and fruity notes complement the flavors of grilled or roasted dark meat.
If you are making a stew or a thick pureed soup, you replace red wine with raspberry juice. This is because the wine is added for a bit of flavor and color.
Raspberry juice is wonderful when used in dessert dishes. If you need to replace red wine in cake batter or pie/tart filling, just substitute it with an equal amount of raspberry juice.
If you want to make child-friendly drinks, raspberry juice is also a good alternative to use in mocktails and other alcohol-free drinks.
Not Recommended for:
Just like cranberry, pomegranate and grape juices, raspberry juice doesn’t work well with slow-cooking pasta sauces. Its distinct taste will overshadow the tomato and aromatics in the sauce and completely alter the taste of your dish.
Product Recommendation:
You can find raspberry juice at almost any grocery store. However, we love thisFlavors Raspberry Concentrate because it is unsweetened and lasts for a very long time. It tastes amazing and has an intense flavor you can use to make drinks as well!
09. Apple Juice
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Let’s face it. How often do we have pomegranate or raspberry juice in our kitchens? Most of the time we don’t.
On the other hand, most people do have apple juice at home. If you’re in a rush and can’t run to the store for our other substitutes, you can easily use apple juice as a substitute for red wine.
Unsweetened apple juice has a mild and mellow flavor that won’t overpower your dishes. It also has a pleasant tangy tartness that will give your dish a flavor boost.
Since apple juice isn’t very sour, add a spoon of vinegar when using it instead of red wine. Just replace the wine with an equal amount of apple juice.
Bear in mind that apple juice won’t add much color to the food as it is very light.
Best for:
The tartness makes apple juice a great ingredient for salad dressing. The light flavor and color also make it a good choice to use when roasting or baking chicken or fish.
Since apple juice has a very mild flavor, it is best used when the recipe needs a very small amount of wine. This means it is best used for deglazing and in marinades.
You can also add it in small amounts to cake batters, fritters, or in apple pie fillings. Apple juice is also added to a number of iced beverages. For instance, you can use it to make these delicious alcohol-free sangrias!
Not Recommended for:
Apple juice has a very subdued taste compared to grape or cranberry juice. This is why apple juice isn’t generally used in pan sauces. Even with the added vinegar, the juice may be too sweet for these sauces.
The sweetness is also why apple juice isn’t used in pasta or pizza sauces. Furthermore, the juice might lighten the color of the sauce.
Product Recommendation:
Apple juice is available everywhere, your local grocer, any grocery chain, even your farmer’s market. But if you ask us, we prefer Red Jacket Fuji Apple Juice. This juice is cold-pressed and rich in Vitamin C.
10. Canned Mushroom Liquid
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This might sound a little odd but bear with us. The liquid that canned mushrooms are stored in is salty. Over time, it absorbs some of the flavors from the mushrooms. This gives the liquid a salty, umami taste.
This complex flavor is why the liquid is often used to replace red wine in many recipes. Also, almost everyone has a can of mushrooms in their pantry, so it is a very convenient alternative to red wine.
Since the liquid has a very savory flavor you can add a little grape of apple juice to sweeten it up.
This works well, especially if your recipe needs a large amount of wine.
For instance, if your recipe calls for a whole cup of red wine, use half a cup of liquid from the canned mushrooms and half a cup of the juice of your choice.
Best for:
As we mentioned earlier, the liquid has a very salty, umami flavor. This means it is best used in savory dishes. You can use it for deglazing pans and when roasting any kind of meat or vegetables.
The liquid can also be used in a variety of soups and stews. If you wish, you can also use it in different sauces.
Not Recommended for:
The umami taste of the liquid makes it unsuitable to use in any kind of dessert dishes.
Another thing to remember is that the salt content of the canned liquid is very high. If you have been advised to restrict your sodium intake, we recommend avoiding this substitute. However, there are many low-sodium canned mushrooms you can use instead.
Product Recommendation:
Canned mushrooms are everywhere- you won’t have any trouble finding them in any grocery store. However, if you want to buy them in bulk, theseOriental Straw Mushrooms. They come in a pack of two 15oz cans and will last you a very long time.
How to Use Substitutes for Red Wine
When using substitutes for red wine, it’s essential to keep in mind the flavors and characteristics of each ingredient. Here are some tips on how to use substitutes for red wine in your cooking:
Start with small amounts and taste as you go to ensure that the flavors are balanced.
Consider the sweetness and acidity of the substitute and adjust other ingredients accordingly.
Choose a substitute that complements the flavors of the other ingredients in your recipe.
Experiment with different substitutes to find the one that works best for your dish.
FAQ (Frequently Asked Questions)
Below are the answers to questions we get most asked about red wine alternatives.
What Can I Substitute For Red Wine In Cooking?
The most common substitutes for red wine in cooking are tomato juice, beef stock, red grape juice, and pomegranate juice.
You can easily use any one of the above-mentioned ingredients as an alternative for red wine in various recipes. Simply swap out the alcohol for an equal amount of the substitute.
If you are using beef stock, add a tablespoon for every cup of stock you use. This is because alcohol is acidic. The acidity is absent from the stock, which is why you need to add in vinegar separately.
If you are using juice as a substitute, make sure you use an unsweetened one. Otherwise, your dish will end up much sweeter than it is supposed to be!
What Can I Use Instead Of Red Wine In Beef Stew?
Beef stew is a hearty and flavorful dish. Almost all beef stew recipes call for the addition of red wine. The wine adds dimension to the overall flavor of the meal. It also helps give the stew its rich and appetizing color.
If you want to replace the red wine with something that won’t affect the taste of your stew, your best bet is to use beef stock with red wine vinegar added to it. If you don’t have red wine vinegar, apple cider vinegar is a good option as well.
Unsweetened cranberry, cherry, and red grape juice are also excellent alternatives. They have the color the dish needs and have a sour, tart flavor profile that will work the other ingredients in beef stew.
What Can I Substitute For Red Wine In Bourguignon?
This is a little trickier, as red wine is one of the major ingredients in Bourguignon. It’s basically the foundation of the dish. However, if you’re determined to try it out without alcohol there are a few things you can do.
Substitute all the red wine for beef stock with a splash of red wine or apple cider vinegar. You can even use Balsamic vinegar if you’re feeling adventurous. Bear in mind, what you’ll end up with is beef stew and not Bourguignon.
A better substitute would be sugar-free cherry juice with just a dash of red wine/apple cider vinegar. The color and taste will be closer to authentic Bourguignon.
Can I Substitute Vinegar For Red Wine?
Vinegar is one of the more commonly known substitutes people use instead of red wine.
People generally use red wine vinegar and apple cider because they will alter the taste of your dish the least. They also have a similar color to red wine so your meal won’t look different either.
ther vinegars people substitute for red wine are white wine vinegar and plain rice vinegar. You can even use balsamic vinegar but remember it has a very strong and distinct flavor.
One thing to remember is that vinegar is much sharper and more acidic than wine. You need to dilute the vinegar, especially if the recipe calls for a lot of red wine. Just mix the vinegar with some beef, chicken or vegetable stock.
Can I Use Red Wine Vinegar Instead Of Red Wine?
Red wine vinegar is an amazing red wine substitute if you use it in rich and spicy dishes like sauces, stews, and marinades. This is because the other ingredients in the recipe will mask the strong sourness of the vinegar.
On the other, delicate dishes like roast beef need to be handled more carefully. Directly replacing red wine for red wine vinegar will result in a dish that is unpleasantly sour. Using beef stock with a little red wine vinegar is a better option.
If the recipe needs a small amount of wine (1/4 cup or less), you can safely use red wine vinegar as an alternative. Otherwise, dilute the vinegar with stock or unsweetened grape juice.
What Can I Substitute For Red Wine In Soups?
There are several substitutes for red wine when making soups and stews. The wine is usually added to either deglaze the pot after cooking the aromatics or to simply add flavor.
Tomato juice is a great option, especially if your recipe already includes plenty of tomato puree or paste in the ingredients. It won’t change the flavor or color of the soup.
Some soups require Marsala which is sweeter than tomato juice or vinegar. In that case, you should use unsweetened pomegranate juice or grape juice. These juices are naturally sweet and will add bright, fruity tones to your soup.
If you only need a spoon or two of wine for deglazing, simply swap it out for red wine or apple cider vinegar.
What Can I Substitute For Red Wine When Drinking?
Sometimes you just need to finish off a good meal with something to drink. Even if you don’t drink, you can still relax over a drink after dinner.
Low sugar cranberry or cherry juice are good substitutes for red wine. All you need to do is pour the juice over a tall glass of ice and add a splash of lemon juice. Garnish your drink with a slice of lemon and voila, you have a perfect alternative to red wine!
An Arnold Palmer is also a refreshing substitute for red wine, particularly if you need something with caffeine in it. All you have to do is add equal parts lemonade and sweet iced tea in the mug or glass of your choice.
What Can I Replace Red Wine In Spaghetti Sauce?
Some recipes ask for a splash of red wine to be added to pasta sauces, especially when making ragu, marinara or bolognese. The wine here is usually to add a little extra flavor and used as a cooking liquid.
The best substitute for red wine in spaghetti or pasta sauces is tomato juice. The juice has a sweetness and natural sugars, as well as the tartness and dark color. This makes it similar to red wine.
The tomato juice will not interfere or change the taste of your sauce. If you’re out of tomato juice, you can use tomato puree and dilute it with a little water or stock.
Can I Substitute Sherry For Red Wine?
Although many people believe sherry is a substitute for red wine. This is not true. First of all, sherry is an alcoholic drink. If you’re abstaining from alcohol, you can’t use it in your cooking.
Flavor-wise, sherry is very different from red wine. It is much sweeter and will change the taste of your dish. Cooking sherry is also known for tasting terrible, so it’s best to keep sherry out of your recipes altogether.
In short, substituting sherry for red wine isn’t a good idea. It might just ruin your dish instead.
Long Story Short
Substituting ingredients for red wine can be a little frustrating as the final result will always taste a little different from what you expected. However, you can play around with different red wine alternatives until you get the results you desire.
Also, you have to remember the flavors you are going for. For dessert dishes or sweeter meals, choose a naturally sweet substitute. If you want a savory dish, pick a substitute that has salty or umami flavors.
Keep tasting your dish as you cook and adjust the ingredients as needed until you get the flavors you want.
Here’s a well-researched list of the 14 best sesame oil in the market today and a comprehensive buying guide for your convenience.
Sesame Oil is an edible vegetable oil that has a nutty taste and is made from sesame seeds. This oil is popular in most Asian cuisines and can be used in a variety of dishes. Not only are these used for a variety of dishes, there are a variety of sesame seeds as well, like white, toasted and cold-pressed sesame oil.
Sesame oil is great for your skin as well! It’s used in many lotions and creams in order to keep the skin well moisturized and healthy. The oil has a lot of benefits it can provide your skin with. Talk about a multipurpose oil!
However, there are many different brands of sesame oil today and it can be quite difficult to know which ones are the best. This review aims to let you know about some of the best sesame oil in the market and also about their pros, cons and why we recommend it. We also answer some questions that we often get about sesame oil and hope that this will come to your benefit.
What is Sesame Oil?
Sesame oil is gained from sesame seeds and is very popularly used in Asia as a cooking oil. There are various types of it. Like, the toasted sesame oil is a dark, black oil with a strong flavor and aroma, which is used to add a nutty flavor to dishes. The lighter oil is white in color. It can withstand high temperatures.
Both types of oils can be found in plastic jugs or bottles in Asian supermarkets. Some more than others have a long shelf-life and can also be stored easily in cold dark places for months. Although light sesame oil can be stored at room temperatures, the low temperatures of refrigerators can increase shelf-life, thickening the oil.
Sesame oil consists of mono-saturated fat, poly-saturated fat and saturated fat in the ratio 20:21:4 respectively. Moreover, 10 grams of sesame oil has 88 calories. However, since it is consumed in small amounts, weight gain is not an issue.
So, the only thing to worry about sesame oil is that it is an allergen. So before anyone eats food containing it, it’s best to warn them up. It’s always best to know if you’re allergic to it or not.
Having said that let’s get on with the reviews of our top 14 picks of sesame oil!
Benefits of Sesame Oil
Sesame oil has several health benefits. It contains antioxidants, including sesamol and sesamin, which help protect against cell damage caused by free radicals. Sesame oil is also rich in vitamins and minerals, such as vitamin E, magnesium, and calcium, which are essential for maintaining good health.
Sesame oil has anti-inflammatory and antibacterial properties, which can help reduce inflammation and prevent infections. It is also beneficial for skin and hair health, as it is a natural moisturizer that can help hydrate and nourish the skin and hair.
Types of Sesame Oil
There are two main types of sesame oil: toasted and untoasted. Toasted sesame oil is made from sesame seeds that have been roasted before being pressed, giving it a stronger flavor and aroma. Untoasted sesame oil, on the other hand, is made from raw sesame seeds, giving it a lighter flavor and aroma.
In addition to these two types, there are also different grades of sesame oil. The highest quality sesame oil is made from first-pressed seeds and is labeled as “pure” or “virgin.” Lower quality sesame oil is made from second-pressed seeds and is labeled as “refined.”
Uses of Sesame Oil
Sesame oil is a versatile ingredient that can be used in a variety of dishes. It is commonly used in Asian and Middle Eastern cuisines for stir-frying, sautéing, and salad dressings. Toasted sesame oil is often used for marinades and dipping sauces, while untoasted sesame oil is used for baking and other cooking applications.
In addition to its culinary uses, sesame oil is also used in traditional medicine. It is believed to have anti-inflammatory, antibacterial, and antioxidant properties that can help improve overall health and prevent disease.
How to Choose the Best Sesame Oil
When choosing sesame oil, it is important to consider the following factors:
Flavor: Consider the flavor and aroma of the sesame oil. Toasted sesame oil has a stronger flavor and aroma, while untoasted sesame oil has a lighter flavor and aroma.
Quality: Look for sesame oil that is labeled as “pure” or “virgin,” as this indicates that it is made from first-pressed seeds and is of higher quality.
Organic: Choose organic sesame oil if possible, as this means that the seeds were grown without the use of harmful chemicals.
Brand: Choose a reputable brand that has good reviews and ratings.
Price: Sesame oil can vary in price, so choose one that fits your budget.
Top 14 Best Sesame Oil Reviews
Here’s a complete review of the 14 best sesame oil brands according to us and why we think you should have them in your pantry.
01. La Tourangelle Toasted Sesame Oil
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La Tourangelle toasted sesame oil is an affordable oil which enhances the taste of any dish. The sesame seeds are grown in South Africa. The oil, when added to dishes, gives off a nice nutty flavor which is what people look for in sesame oil.
It’s super economical as well! You only need to use a little bit of oil for your recipes and the flavor will be just great. Keep in mind that this toasted sesame oil has a low smoke point so please don’t heat it too much.
Pros:
Affordable.
Economical.
Flavorful.
The can keeps the oil from going bad.
GMO-free.
Cons:
Unfavorable packaging for pouring oil.
Might have a strong smell according to some people.
Why We Recommend It:
Toasted sesame oil enhances the flavor of your dish like no other and honestly, at a price of $6.99, it’s the best steal! Moreover, it’s GMO-free and does not contain any harmful chemicals or preservatives.
Moreover, a 250ml can last for a long time since you only use a little while cooking. Our advice would be to store it in the refrigerator for making it last longer.
So, if you’re looking for a sesame oil with a distinguished flavor that is budget-friendly, give this a try! According to us, it’s the best-toasted sesame oil brand in the market today and you won’t be disappointed.
Whole Foods 365 Everyday Value is a company that has been providing organic and natural products to its customers for many years. Given the brand name and experience, it’s a company everyone trusts.
Their organic sesame seed oil is affordable and can enhance your recipes without overpowering them. It’s ideal when used in pastas or salads.
Is it only tasty? Nope!
365 Everyday sesame oil contains sodium, is salt-free and vegan-friendly! Thus, it’s a perfect enhancement for all dishes and at the same time won’t compromise with your health.
Pros:
Salt-free.
Certified organic and vegan.
Subtle taste.
Good for oil pulling.
Cons:
Taste can be too mild for some.
Why We Recommend It:
365 Everyday Value is a brand that you can blindly trust. As the description says, it’s fully organic and healthy with a subtle flavor.
Due to its mild taste, you can use it for oil pulling and as a moisturizer for your skin. Oil that can be used for cooking, skincare, and dental hygiene? A must buy at only $4.29!
Here is a brand that made sure that sesame oil can be used for other things like oil pulling, relieving toothaches, sunburn, bug bites, and massages! Who can beat that, huh?
The Banyan Botanical sesame oil is great for a relaxing massage. It absorbs quickly into the skin, help your nervous system and relax your mind. The smell is also not that overpowering and disappears pretty quickly, leaving you with only moisture on your skin.
Moreover, this one is the best sesame oil for oil pulling. Some dentists even recommend the Banyan Botanicals sesame oil for maintaining good oral health.
Pros:
Natural pain reliever for joint pain.
Easily absorbs into the skin.
Great for oil pulling.
The smell disappears after some time.
Variety of uses.
Cons:
Can stain clothes if not washed off properly.
Why We Recommend It:
Honestly, if you’re looking for the best sesame oil for body massage and oil pulling, this is your savior. Not only does it smell great, but it also calms your body and is great for your teeth and gums.
Along with the aforementioned two, it can be used for relieving sunburn and neutralizing bug sting. Add your favorite essential oil with the sesame oil to make a great night time moisturizer.
A small bottle of Kadoya pure sesame oil can surprise you. Just a little bit in your favorite recipes can make the biggest difference.
The packaging of Kadoya pure sesame oil ensures that the oil is safe for as long as it lasts. Furthermore, the smell is amazing. You’ll be greeted with a perfect smell of sesame oil when you open the bottle!
Note: The raw oil may taste bitter at first. However, you notice the change in flavor as soon as it mixes with the food.
Coming to theprice: $7.18 might seem expensive for an 11-ounce bottle. You can use it in a variety of dishes and still have enough left for some more. A little can go a long way after all.
Pros:
Pleasant smell.
The tight flip-top cap is good for storage.
It does not cause allergic reactions.
It can be used in any dish.
Cons:
The bottle is made of plastic.
Why We Recommend It:
Kadoya is a Japanese brand that has been providing quality products for many years now. You can be assured that they will provide you with healthy oil no matter what.
This sesame oil gives off a pleasant smell while cooking and greatly enhance the flavor of your dish. You can use it in different Asian dishes as well as Mexican.
Most customers claim to have no allergic reactions from the oil. This is the best sesame seed oil according to some and we would definitely encourage you to give this a try.
Kevala organic sesame oil is made from carefully selected and cold-pressed sesame seeds for maximum flavor and nutritional value. Not only is it great for cooking, but it can also be used for massage therapies and ayurvedic treatments.
You can use it for scalp treatment to treat dandruff and dryness. It is the best sesame oil brand for hair and can definitely make your scalp healthier.
Apart from that, it is great for most Asian dishes but mainly for fish. You can use kevala sesame oil on salmon, tuna, oysters or any other seared fish.
You can get the oil in different sizes and according to your preference. It’s best to buy the ½ gallon bottle if you’re going to be using this oil for different purposes.
Pros:
Non-GMO.
BPA-free plastic jug.
It can be used for cooking as well as on the skin.
Good for scalp treatment.
It does not have an overpowering flavor.
Cons:
A lot of oil comes out when you pour.
Why We Recommend It:
The Kevala organic sesame oil is one of the best when it comes to cooking and skincare. It enhances the flavor of your recipes but not so much as to overpower it. Moreover, it can be used as a moisturizer on your body as well as your face. We would also recommend it for oil pulling.
If you’re looking for the best sesame oil for hair, skin, and food, you should definitely go for the organic sesame oil by Kevala. You can purchase the ½ gallon bottle and refrigerate in smaller bottles for long-term use.
Are you tired of having the same old food every day? Do you want to radicalize them up?
This organic, unrefined, gluten-free and cholesterol-free oil can be added to any dish to give it that extra oomph! Its flavor is quite strong so use a little bit to edibles.
It has a rich nutty flavor and an almost intoxicating smell. You can use it in your ramen, stir fry or even as a salad dressing.
But take note that even a tablespoon of Kevala’s organic toasted sesame oil might be too much for some people. Test it out in small amounts at first.
Pros:
Organic.
Versatile.
USDA certified.
Unrefined.
Gluten-free.
No cholesterol.
Cons:
Overpowering taste and smell.
Why We Recommend It:
Once you get the hang of the ratio of the oil, we promise you this one will be your go-to option for toasted sesame oil. At $6.94, who wouldn’t want sesame oil which tastes so good, right?
Along with that delectable flavor, it is also super healthy since its gluten, cholesterol-free and also organic. According to us, it is the best sesame oil for cooking.
Are budget-friendly oils always of bad quality? The premium roasted sesame oil from Ottogi is here to change your mind!
This sesame oil has a rich toasted nutty flavor and an amazing aroma. The moment you insert this ingredient into your food, you know you’re getting an amazing tasting dish- be it your noodles, seafood or even on avocados!
Moreover, the packaging of the oil is very user friendly. It comes with a one-touch stopper so it’s easy to open and close. Moreover, the container is made of iron which means the oil won’t go bad very easily if stored properly in the refrigerator.
Pros:
Convenient to open and store.
Heightened purity from three times filtering.
Reasonable price.
The flavor is not overpowering.
Cons:
Might give a smokey flavor.
Why We Recommend It:
Ottogi, hands down, is the best Korean sesame oil in the market. And their premium roasted sesame oil will prove our point.
This oil will not be heavy on your wallet; $22.99 for a 56 fluid ounce jar? That has gotta be within your budget! Moreover, it will last you a long time since with sesame oil you only need to use a small amount to get the perfect taste.
Therefore, purchase the premium roasted sesame oil by Ottogi and we promise you, you will not regret it! It will definitely enhance your food and also take up a special place in your pantry.
Kevala is known for its range of products and their organic sesame oil is the show stealer among them. Their complete extra virgin sesame oil is made by cold pressing unrefined sesame seeds keeping the quality intact along with a nice aroma full of nourishment.
Furthermore, this sesame oil works extremely well with cooking at any temperature, ranging from low to high. Plus, it’s suitable for stir-frying, baking, sautéing or as a salad dressing.
Nowadays going vegan is a trend and Kevalas organic sesame oil helps cook vegan food amazingly. So, you can both save animals but also retain the flavor of the food.
The oil comes tightly sealed to maintain freshness. It’s also great as traditional Indian medicine, for massaging, torepel mosquitos and keeps the skin smooth.
Pros:
USDA certified.
Non-GMO.
Keeps mosquitos away.
Good for massaging.
Suitable for vegans.
It can be cooked at different temperatures.
Unrefined and thus has all nutrients in it.
Cons:
It might be too aromatic for some people’s liking.
Oil looks clear despite being unrefined.
Why We Recommend It:
We love a good oil massage after a shower and Kevalas organic sesame oil makes the skin baby smooth. Also, it’s great for cooking.
This sesame oil repels mosquitoes as well leaving no after smell. With all these advantages, who wouldn’t appreciate a mosquito-free vegan day?
NOW solutions organic sesame oil is a natural moisturizer that is healthy for the skin, giving a beautiful smooth look and shine. It’s vegan, so we can be assured that it was neither tested on animals nor were any animals harmed in its making. Moreover, this sesame oil is thriving with instrumental nutrients, vitamins, minerals phytonutrients and much more.
This organic sesame oil is good for health and is FDA approved. Many use it as a massaging oil for its several health benefits compared to other sesame oils.
A bottle of this lasts for days. With its non-greasy texture and extra smoothness, it’s one of the best oils to use after a shower.
Furthermore, another specialty of their sesame oil is that it is good for hair. It nourishes the scalp and helps achieve a good volume.
Pros:
Vegan-friendly.
Healthy food for the scalp.
Non-greasy.
Nutrients, vitamins, and minerals enriched.
No side effects.
Cons:
Earthy smell which might be unsettling to a few.
It can’t be used for cooking.
Why We Recommend It:
The oil is good for skin care, cooking and several other purposes. Since it also promotes hair growth, this oil ranks at the top of our list.
If you can ignore the mild smell, the rest is smooth sailing. The smell doesn’t persist but many may find it unnerving. However, you can compromise a little for a premium quality oil.
Kadoya pure sesame oil is one of the staple foods for all Asian households. Japan is well-known for its quality sesame seeds and this product is one of them. It comes packaged in a fairly thick bottle with a wide base to avoid toppling over and a flip-top lid to avoid spillage.
The package alone screams premium and it’s reasonably cheap as well. When we open the lid, it blows us with a wave of its intense sesame seed flavor and a dark amber color.
It’s not technically a cooking oil but more of a dressing oil- an addition to salads, mayonnaise, and hummus. However, it is also good for cooking for its high smoke point.
Kadoya pure sesame oil has become a must for almost all Asian households and it even extends to Mexican cuisines as well. It adds a light nutty toasted flavor to the dish along with its ever-loving fragrance.
Pros:
Flip-top to avoid risks.
Vegan-friendly.
Non-GMO.
Gluten-free.
Full of nutrients.
Cons:
Not an all-purpose cooking oil.
Strong smell.
Why We Recommend It:
You’ll love this oil on hummus with pita bread and with Kadoya’s pure sesame oil, the dish hits right at the perfect spot of utmost flavor.
If you’re Asian or at least interested in Asian cuisine, Kadoya has to be your go-to. It enhances the flavor so you can feel all of Asia in one bite. Moreover, a little of it is more than enough for any dish or meal so you can both save cash and store oil.
This multipurpose oil will hydrate your skin, get rid of chapped skin, calm itchy skin, protect hair from damage, get rid of itchy scalp and much more! It’s an oil specifically targeted to nourish your skin and hair.
This product comes in a glass bottle with a glass eyedropper, at a price of only $12.99. Given its variety of uses, we couldn’t argue with the price.
Moreover, we all know that struggle of detangling our hair right? The sesame seed oil by US Organic makes it way easier to detangle your hair. Just add a little bit of oil over your hair and let it rest for 10 seconds.
Honestly, the uses of this sesame seed oil are endless! Let’s look at some of the pros and cons before moving on to the final verdict.
Pros:
USDA-certified organic.
Reduces wrinkles and skin lines.
Enriched with vitamin E, B complex and minerals.
Protects hair from UV rays.
A good moisturizer.
Cons:
Unfavorable smell.
Why We Recommend It:
This oil is great for all seasons but especially for winter! It has been known to be the best lip balm sesame oil that has ever been used! Its ingredients are perfect for hydrating any part of your skin quite effectively.
Furthermore, it acts as a protection against the sun during summer. We would recommend you to buy this particular brand of sesame seed oil and test out its benefits for yourself.
Don’t like the feeling of heavy lotion on your skin? The Neutrogena lightweight body oil has a sheer formula that absorbs quickly into the skin, leaving your skin soft and supple.
It doesn’t feel greasy and definitely lasts much longer than regular lotion. Moreover, the smell is super light and fresh. Unlike some lotions, the smell will not overpower you.
We recommend using in small amounts. However, it’s always best to test out what works well for you. Now, let’s look at the benefits and drawbacks of the Neutrogena lightweight body oil and then you can decide for yourself whether it’s a snatch or not.
Pros:
Absorbs quickly.
Dermatologist-tested.
Fresh smell.
No greasy feeling.
Cons:
Expensive.
Why We Recommend It:
Neutrogena, like most of us know, has few of the best skincare products in the market. When it comes to their sesame body oil, it’s no exception.
The price of $14.97 might seem too much for a 16 fluid ounces bottle, but we promise you it will last you a long time. Plus, this oil will definitely heal your skin over time.
A good looking bottle of sesame oil with subtle flavors and one which can be used for many different purposes is what describes this bottle of natural sesame oil the best. You can use it to enhance the flavor in your dishes, as a massage oil or for oil pulling.
Out of butter to make popcorns for the movie you’re about to watch? The natural sesame oil by Napa Valley is great for making popcorns! You do not even need extra butter to get that smell or flavor.
Additionally, you can use this to add a light flavor to your dishes be it stir-fries, vegetables or curries. Moreover, it can also be used to treat a dry mouth, stuffy nose and dandruff.
Pros:
Delicate flavor.
Cold-pressed for purity.
Subtle flavor.
Multipurpose.
Organic.
Cons:
Smells like corn.
The label doesn’t contain all the information.
Why We Recommend It:
The Napa Valley Naturals sesame oil doesn’t overpower the flavor of your recipe. Given its use for oil pulling and body massage, it’s definitely worth the buy since it serves a lot of purposes. We would consider this as one of the best sesame oil for oil pulling.
Don’t like the distinct taste of sesame oil? Want to use your sesame oil for other purposes as well? Then the Hain Pure Foods Sesame Oil is perfect for you. This sesame oil does not have any added preservatives and is free from artificial flavors.
You can use it in your stir-fries, as a dressing over salad or for just about any Asian dishes. The best feature is that it doesn’t have that nutty flavor of sesame oil and thus you can use it in any recipe.
It has been known to be a good massage oil for relieving cramps, back pain, foot pain, etc. Moreover, you can also use it for oil pulling for oral hygiene.
Pros:
Kosher-certified.
All-natural ingredients.
Secure bottle cap.
Multipurpose oil.
It can be cooked at high temperatures.
Cons:
Not a very strong flavor.
Packaged in plastic.
Why We Recommend It:
This 12-ounce bottle of Hain Pure Foods sesame oil is great for many purposes. You can use it in all types of food and be sure that it will not overpower or change the flavor of the dish. It will give you the benefits of sesame oil along with it.
Buying Guides: What to Look for in the Best Sesame Oil
It can be difficult to find the best sesame oil when there are so many features to look out for. Here we talk about some general features that you could look for when buying sesame oil according to your preference.
Flavor:
Sesame seed oil can be made from plain pressed seeds or toasted seeds. If you’re looking for sesame oil which can be used as a neutral agent for cooking, then always go for the ones made from plain pressed seeds.
On the other hand, if you’re looking for an extra flavor in your dishes, then toasted sesame oil is the way to go. This can be used to add a nutty flavor to hot or cold dishes. Moreover, since this has a stronger flavor, a little can go a long way.
Smoke Point:
Light sesame oil or plain pressed sesame oil has a low smoke point so make sure that you cook it with a low heat. Otherwise, the flavor of your food might come out too burnt.
However, toasted sesame oil has a high smoke point and is thus safe to cook at a high temperature for that toasted, nutty flavor in your food.
Quality:
It is best to go for sesame oil that has its seeds sourced from Asia or South Africa. These places are known to have the best methods for harvesting sesame seeds. So, to be on the premium side in terms of quality do keep the source of the sesame seeds in mind.
Packaging and size:
It’s always best to look for sesame oil packed in a tin or glass container rather than plastic ones. The plastic containers might not be BPA-free and that can be a problem to your health. Moreover, glass and tin containers are also easier to store.
There are different sizes available for each brand’s sesame oil. If you want to use sesame oil for a long period, it’s best to go for the larger cans. However, keep in mind to store the oil from the larger can into smaller containers for long-term use.
Frequently Asked Questions (FAQ):
We understand that choosing the right sesame oil with sufficient nutrients can be difficult. It can also be confusing as to how and why sesame oil has certain benefits. Below, you will find answers to questions we get asked the most about sesame oil.
Does Using Sesame Oil Have Any Benefits?
Sesame oil is known to be good for your skin. It has certain properties that can help in nourishing your skin as well as relaxing your nerves. If you’re looking for a relaxing massage, sesame oil can be your first choice to use.
However, while sesame oil has nutrients which are good for the body as well, we only consume a small amount of it while eating our food. Therefore, the nutrients entering our body through our food might just be negligible.
How To Store Sesame Oil?
Light sesame oil has a long shelf life. It can be stored in room temperature inside the container it came in, given that the lid is airtight. You also need to ensure that the room is dark. It can be best to store it in the refrigerator just to be on the safe side.
On the other hand, toasted sesame oil has a shorter life span. However, given that it is stored in ideal conditions, you can make it last for a long time. It is advised to keep it in the refrigerator for best results.
Will Sesame Oil Overpower My Dish?
Not at all! Sesame oil is merely used to enhance your dish and not overpower it. The light sesame oil has a neutral flavor that mixes well with any dish. The toasted sesame oil, on the other hand, has a rich and nutty taste which adds that extra kick of flavor your recipe might need.
Can I Use It Directly On My Skin?
Yes, it’s safe to use on your skin directly. Sesame seed oil has proven long and short term benefits for the skin.
However, it’s safe to first test it out on a little area of your skin. This is because different people have different tolerance levels so it’s best to know what your skin needs at first.
Is sesame oil good for your health?
Yes, sesame oil is rich in antioxidants and essential nutrients, making it a healthier alternative to other cooking oils.
What is the difference between toasted and untoasted sesame oil?
Toasted sesame oil has a stronger flavor and aroma, while untoasted sesame oil has a lighter flavor and aroma.
Can sesame oil be used for skincare?
Yes, sesame oil is a natural moisturizer that can help hydrate and soothe dry skin.
Is organic sesame oil better than non-organic sesame oil?
Yes, organic sesame oil is better because it is made from seeds that are grown without the use of harmful chemicals.
How should I store sesame oil?
Sesame oil should be stored in a cool, dark place away from sunlight and heat sources.
Conclusion:
Sesame oil,whether light or toasted, has many different uses. Along with making your food finger-licking good, it can also nourish your skin and improve oral hygiene. This multipurpose oil is honestly a required item in your pantry.
It can get confusing as to which would be best for you, hence we hope our review containing all the pros and cons, the buying guide and some basic information on sesame seed oil will help you. In the end, it’s up to your preference to choose the best sesame oil for yourself.
If you are either allergic to sesame oil or your local shop does not have it in stock. No worries, we have gathered the top 10 substitutes of sesame oil for you to choose from.
Ever wonder how long that leftover rice is actually good for? We’ve got the answers, plus tips for storing cooked rice, freezing it for longer shelf life, identifying spoilage, and even some tasty ideas for using up those leftovers.
How Long Will Cooked Rice Last In The Fridge?
So, how long is leftover rice safe to eat? Here’s the rundown for common rice varieties:
White Rice: 3-4 days
Refrigerate white rice in an airtight container within 2 hours of cooking.
When stored properly, cooked white rice will maintain its best quality for 3 to 4 days in the refrigerator.
Brown Rice: 3-4 days
Like white rice, refrigerate leftover brown rice in a sealed container within 2 hours of cooking.
Cooked brown rice also lasts 3 to 4 days in the fridge when stored correctly.
Basmati Rice: 3-4 days
Basmati rice, known for its distinct aroma and flavor, should be refrigerated in an airtight container within 2 hours of cooking.
When properly stored, leftover basmati rice stays fresh for 3 to 4 days in the refrigerator.
Wild Rice: 3-4 days (some sources suggest wild rice may last a bit longer)
After cooking, store leftover wild rice in a sealed container in the fridge within 2 hours.
Cooked wild rice maintains its quality for 3 to 4 days in the refrigerator, though some sources indicate it may last slightly longer.
According to the USDA, refrigerated leftovers, including cooked rice, should be eaten within 3-4 days for optimal safety. While storage durations are similar across rice types, subtle differences may exist.
3 Signs Your Leftover Rice Has Gone Bad
Eating spoiled rice can lead to food poisoning, so it’s crucial to know when it’s time to toss that leftover rice. Here are the key signs to watch for:
Smell: Sour, rancid, or fermented odors indicate spoilage
Fresh cooked rice has a neutral, starchy aroma.
If your leftover rice smells off, with a sour, rancid, or fermented odor, it’s a clear sign that the rice has spoiled and should not be consumed.
Texture: Slimy, sticky, or excessively hard rice has likely gone bad
Properly stored leftover rice should be slightly firm and dry.
If your cooked rice feels slimy or sticky to the touch, or if it has become hard and dry beyond the point of simple reheating, it’s likely no longer safe to eat.
Appearance: Visible mold spots of any color mean it’s time to discard
Cooked rice should maintain its original color (white, brown, etc.) without any visible discoloration.
If you notice any mold growth, which can appear as green, blue, black, or white spots, discard the rice immediately. Do not attempt to salvage moldy rice by removing the affected portions.
Extend Your Rice’s Life: Freezing Tips
To store cooked rice for longer than a few days, your best bet is freezing. Here’s a quick how-to:
Cool the cooked rice thoroughly
After cooking, let the rice cool completely to room temperature. This helps prevent moisture buildup and ice crystals when freezing.
Transfer to airtight, freezer-safe containers or bags
Portion the cooled rice into airtight, freezer-safe containers or resealable bags.
If using bags, remove as much air as possible before sealing to prevent freezer burn.
Label with the date and amount
Use a permanent marker to label each container or bag with the date and the amount of rice inside.
Labeling helps you track how long the rice has been frozen and portion out the right amount for future meals.
Freeze for up to 6 months
When stored properly in the freezer, cooked rice maintains its quality for up to 6 months.
While rice can be frozen for longer, it may start to lose its texture and flavor after the 6-month mark.
To defrost, simply transfer the container to the fridge overnight or use the defrost setting on your microwave.
When reheating frozen rice, add a splash of water or broth to help restore moisture and prevent dryness.
Storing Dry Rice: Keep it Sealed
Uncooked, dry rice has a much longer shelf life than cooked rice. To maximize its longevity:
Store in sealed, airtight containers in a cool, dry place
Transfer dry rice from its original packaging to airtight containers, such as glass jars or plastic storage bins with tight-fitting lids.
Keep the containers in a cool, dry area of your pantry or kitchen, away from heat sources and direct sunlight.
Use within the timeframe indicated on the package
Most packaged dry rice includes a “Best By” or “Use By” date. While rice can often be safely consumed past this date, it’s best to use it within the recommended timeframe for optimal quality and freshness.
For longer storage, consider refrigerating or freezing dry rice
If you need to store dry rice for an extended period, placing it in the refrigerator or freezer can help prolong its shelf life.
When refrigerating or freezing dry rice, use airtight containers to prevent moisture absorption and keep out pests.
Don’t Waste It! Leftover Rice Ideas
Got cooked rice that’s still good? Don’t let it go to waste! Here are a few delicious ideas:
Vegetable Fried Rice
Transform leftover rice into a satisfying meal by stir-frying it with your favorite vegetables, such as carrots, peas, and bell peppers.
Add soy sauce, ginger, and garlic for a flavorful twist.
For best quality and safety, consume refrigerated leftover rice within 3-4 days. After 5 days, the risk of foodborne illness increases. If the rice looks, smells, and tastes okay, it might still be safe to eat, but use your best judgment and err on the side of caution.
Why did my rice get hard in the refrigerator?
Rice loses moisture in the fridge, causing it to dry out and harden. To prevent this, store leftover rice in an airtight container to lock in moisture. When reheating refrigerated rice, add a splash of water or broth to help restore its texture and fluffiness.
The Bottom Line
By following these guidelines for storing, freezing, and repurposing your leftover rice, you can ensure you’re always eating safe, tasty meals while minimizing food waste.
Remember, when in doubt about the safety of your cooked rice, it’s best to toss it out. Stay safe and happy cooking!
If you’re a regular Starbucks customer, you may have noticed the addition of Salted Brown Butter Topping to the menu. This unique topping has been making waves since its introduction, and it’s not hard to see why. Combining the richness of butter with the depth of caramel and a hint of saltiness, this topping is a perfect complement to a range of Starbucks drinks and pastries.
In this article, we’ll explore the Salted Brown Butter Topping’s popularity, its history, and how it’s made. By the end of this article, you’ll be able to elevate your Starbucks experience with this delicious addition.
What is Salted Brown Butter Topping?
Salted Brown Butter Topping is a delectable blend of brown sugar, salt, and butter that can be added to any Starbucks beverage or pastry. This unique topping has become increasingly popular among Starbucks fans for its rich, caramelized flavor and versatility.
Ingredients used to make the topping:
To create Salted Brown Butter Topping, Starbucks baristas use a mixture of brown sugar, salt, and butter. The butter is browned on a stovetop to give it a nutty and caramelized flavor, which is then combined with the salt and brown sugar. The result is a delicious and unique topping that can be added to any Starbucks drink or pastry.
How it’s made and stored at Starbucks:
At Starbucks, the Salted Brown Butter Topping is made in small batches to ensure its freshness and quality. The butter is browned on a stovetop until it turns a golden brown color and has a nutty aroma. The browned butter is then mixed with brown sugar and salt until it forms a smooth and creamy consistency.
Once the topping is made, it’s stored in an airtight container in the refrigerator until it’s ready to be used. When a customer orders a drink or pastry with Salted Brown Butter Topping, the barista will scoop the desired amount onto the top of the item, ensuring that the customer gets the full flavor experience.
What Does Salted Brown Butter Topping Taste Like?
Salted Brown Butter Topping has a unique and delicious flavor profile that combines the sweetness of brown sugar, the saltiness of sea salt, and the richness of butter. The nutty, caramelized flavor of the butter is the dominant taste, with a subtle sweetness from the brown sugar and a hint of saltiness that balances out the sweetness.
The sweetness, saltiness, and butteriness of Salted Brown Butter Topping all work together to create a perfectly balanced flavor. The sweetness of the brown sugar is complemented by the saltiness of the sea salt, which brings out the natural flavors of the butter. The nuttiness of the browned butter adds depth and complexity to the topping, elevating the flavor of any Starbucks drink or pastry it’s added to.
When added to Starbucks drinks and pastries, Salted Brown Butter Topping enhances their flavor in a unique way. It adds a rich and decadent quality to sweet drinks like lattes and Frappuccinos, while also complementing the natural flavors of savory items like croissants and scones. The topping’s caramelized flavor profile makes it an excellent match for fall and winter seasonal drinks like the Pumpkin Spice Latte.
What Starbucks Items Can You Add Salted Brown Butter Topping To?
Salted Brown Butter Topping is a versatile topping that can be added to a wide range of Starbucks drinks and pastries. Here are some of the most popular menu items that pair well with this delicious topping:
Salted Brown Butter Topping can be added to any hot or iced latte to enhance its flavor profile. It complements the creamy texture of the milk and adds a nutty and caramelized flavor to the drink.
The combination of espresso, steamed milk, and foam in a cappuccino is a perfect match for Salted Brown Butter Topping. The topping’s richness and sweetness add depth and complexity to the drink.
Salted Brown Butter Topping can be added to any Frappuccino for an extra layer of flavor. It adds a creamy and indulgent quality to the already sweet and cold drink.
The buttery and flaky texture of a croissant pairs well with the nuttiness of Salted Brown Butter Topping. The topping can be spread on top of the pastry or used as a dip for a delicious and unique flavor experience.
The sweetness of muffins is enhanced by the addition of Salted Brown Butter Topping. It adds a caramelized and nutty flavor to the already sweet pastry.
How to order Salted Brown Butter Topping on your Starbucks drink or pastry?
Ordering Salted Brown Butter Topping on your Starbucks drink or pastry is easy. Simply ask your barista to add it to your order when you’re placing it. You can specify how much you’d like to add, and the barista will scoop the desired amount onto the top of your drink or pastry. The topping can be added to any hot or iced drink, as well as any pastry or food item on the menu.
How to Make Salted Brown Butter Topping at Home
Salted Brown Butter Topping is a delicious addition to any Starbucks drink or pastry, and now you can make it at home with this easy recipe. Follow these simple steps to create your own batch of Salted Brown Butter Topping:
Ingredients:
1 cup unsalted butter
1 cup brown sugar
1/2 teaspoon sea salt
Instructions:
In a medium-sized saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes.
Once the butter has browned, remove the pan from the heat and stir in the brown sugar and sea salt until fully combined.
Allow the mixture to cool for a few minutes, then transfer it to an airtight container. Store in the refrigerator for up to one week.
Tips and Tricks:
Be sure to use unsalted butter, as this will allow you to control the saltiness of the topping.
Use a medium-sized saucepan to prevent the butter from burning or spilling over.
Stir the mixture constantly while cooking to ensure that it browns evenly and doesn’t burn.
If the topping becomes too thick or hard to scoop, microwave it for a few seconds to soften it up.
Ways to Store the Topping:
Salted Brown Butter Topping can be stored in an airtight container in the refrigerator for up to one week. If you’re making a large batch, consider dividing it into smaller portions and freezing them for longer storage. When you’re ready to use the topping, simply thaw it in the refrigerator overnight and scoop out the desired amount.
Conclusion
In conclusion, Salted Brown Butter Topping is a unique and delicious addition to any Starbucks drink or pastry. Its nutty, caramelized flavor profile adds a new dimension of flavor to classic drinks like lattes and cappuccinos, as well as seasonal favorites like the Pumpkin Spice Latte.
Here are some key takeaways about Salted Brown Butter Topping:
Salted Brown Butter Topping is made from a combination of brown sugar, sea salt, and butter that is browned to create a nutty and caramelized flavor.
It can be added to a variety of Starbucks drinks and pastries, including lattes, cappuccinos, Frappuccinos, croissants, and muffins.
When added to Starbucks menu items, Salted Brown Butter Topping enhances their flavor and adds a rich and decadent quality.
It’s easy to make Salted Brown Butter Topping at home using unsalted butter, brown sugar, and sea salt.
Overall, Salted Brown Butter Topping has become increasingly popular among Starbucks fans for its unique flavor profile and versatility. Whether you’re looking to add something new to your go-to Starbucks drink or pastry, or you’re simply curious about this trending topping, it’s definitely worth a try. So the next time you visit your local Starbucks, be sure to ask for a taste of Salted Brown Butter Topping and experience its deliciousness for yourself.
FAQs
How many calories are in Salted Brown Butter Topping?
The exact number of calories in Salted Brown Butter Topping depends on the amount used and the item it’s added to. However, a standard serving size of 1 tablespoon contains approximately 45 calories.
Is Salted Brown Butter Topping gluten-free?
No, Salted Brown Butter Topping is not gluten-free. It contains butter, which is a dairy product, but it may also contain trace amounts of gluten due to cross-contamination during production.
Can you get Salted Brown Butter Topping at any Starbucks location?
Yes, Salted Brown Butter Topping is available at most Starbucks locations. However, availability may vary depending on the store and location.
What drinks and pastries pair well with Salted Brown Butter Topping?
Salted Brown Butter Topping pairs well with a variety of Starbucks drinks and pastries, including lattes, cappuccinos, Frappuccinos, croissants, and muffins. Its nutty, caramelized flavor adds a new dimension of flavor to any item it’s added to.
What is the price of Salted Brown Butter Topping at Starbucks?
The price of Salted Brown Butter Topping may vary depending on the location and item it’s added to. However, it typically costs around $0.50-$1.00 per serving.
Cumin is a pretty potent spice that is found in many different kinds of cooking. However, if you don’t make curries or chili very often, you may not always have cumin in your spice rack. Cumin is one spice that you can’t skip, as your dish will clearly taste like something crucial is missing.
But you can’t grab the nearest spice on hand and use it instead of cumin. After all, using ground sesame or oregano won’t give the flavor you are looking for. So, what is a good substitute for cumin?
Have no fear, however─ this article has rounded up several seasonings and spices that you can substitute for cumin. Whether you are making an Indian curry or trying out Tex-Mex recipes at home, these spices will have you covered.
If you want to learn more about cumin substitutes and upgrade your cooking game, keep reading and find out more!
Cumin is a spice made from the dried seeds of the Cuminum cyminum plant. This plant is from the parsley family, although cumin tastes quite different from both fresh and dried cumin. The spice is used extensively in Indian, East-Asian, Middle Eastern, North African, and Latin American cooking.
It is an old spice and has been used in Mesopotamia, ancient Egypt, and other early civilizations. The Egyptians used it both for cooking, and even as a preserving agent during the mummifying process! Cumin is also mentioned in the Old and New Testaments.
Cooking with cumin generally involves using whole seeds or crushing them into a fine powder. The most commonly sold variety of cumin looks yellow-brown. However, you may also find green or white cumin, as well as black cumin (also known as Shahi Jeera in Indian cooking).
Cumin has a warm, earthy flavor that adds a lot of depth and complexity to your dishes. It also gives curries and other dishes a rich, dark color. The powder also has a tangy, musky scent that infuses well into a variety of foods.
The spice works well in stews, curries, marinades, as well as in salad dressings, as a topping or garnish, and even in dips like hummus. Cumin is also a primary spice in many spice blends across various cuisines like garam masala and adobo seasoning mixes.
To amplify the flavor of cumin, the whole seeds are dry roasted in a dry pan over low heat until fragrant. You can then use the seeds as is, or grind them to a powder using a spice grinder or mortar and pestle.
Top 10 Spices You Can Use as a Cumin Substitute
Now, let’s get to the point of this article. If you are looking for a cumin replacement, these alternatives will give your dishes a similar flavor profile.
However, each substitute works best for different kinds of cooking, so I will outline which dishes they are most suited for.
Substitute Spice
Flavor Profile
Availability
Usage
Tips for Using
Coriander
Citrusy, slightly sweet, with hints of sage
Widely available in grocery stores and online
Used in many cuisines, including Indian, Middle Eastern, and European
Use 1 teaspoon of coriander as a substitute for 1 teaspoon of ground cumin
Fennel Seeds
Sweet, licorice-like, with a hint of bitterness
Widely available in grocery stores and online
Used in European, Middle Eastern, and Asian cuisines
Use ¾ teaspoon of ground fennel seeds as a substitute for 1 teaspoon of ground cumin
Curry Powder
Earthy, slightly spicy, with a hint of sweetness
Widely available in grocery stores and online
Used in Indian, Middle Eastern, and Asian cuisines
Use 1 teaspoon of curry powder as a substitute for 1 teaspoon of ground cumin
Garam Masala
Warm, earthy, with a hint of sweetness
Widely available in grocery stores and online
Used in Indian, Middle Eastern, and Asian cuisines
Use 1 teaspoon of garam masala as a substitute for 1 teaspoon of ground cumin
Chili Powder
Spicy, earthy
Widely available in grocery stores and online
Used in Mexican and Southwestern cuisines
Use 1 teaspoon of chili powder as a substitute for 1 teaspoon of ground cumin
Paprika
Slightly sweet, smoky
Widely available in grocery stores and online
Used in European, Middle Eastern, and American cuisines
Use 1 teaspoon of paprika as a substitute for 1 teaspoon of ground cumin
Smoked Paprika
Smoky, slightly sweet
Widely available in grocery stores and online
Used in European and Spanish cuisines
Use 1 teaspoon of smoked paprika as a substitute for 1 teaspoon of ground cumin
Allspice
Warm, slightly sweet, with hints of cinnamon, nutmeg, and cloves
Widely available in grocery stores and online
Used in Caribbean and Middle Eastern cuisines
Use ½ teaspoon of ground allspice as a substitute for 1 teaspoon of ground cumin
Taco Seasoning
Spicy, earthy
Widely available in grocery stores and online
Used in Mexican and Tex-Mex cuisines
Use 1 teaspoon of taco seasoning as a substitute for 1 teaspoon of ground cumin
Fenugreek Seeds
Slightly bitter, nutty, with a hint of maple syrup
Widely available in grocery stores and online
Used in Indian, Middle Eastern, and African cuisines
Use ¾ teaspoon of ground fenugreek seeds as a substitute for 1 teaspoon of ground cumin
Indian Five-Spice Mix
Warm, slightly sweet
Widely available in grocery stores and online
Used in Indian cuisine
Use 1 teaspoon of Indian five-spice mix as a substitute for 1 teaspoon of ground cumin
01. Coriander:
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A very common substitute for cumin powder is coriander. It is a pretty versatile spice and is made from the seeds of the coriander plant. Like cumin, coriander is related to the parsley family.
As a result, the spice shares the same warmth and earthy flavor of cumin, as well as its rich, dark color. You can use the spice in either its whole form or powder as an alternative for cumin.
Although the flavor of coriander is quite similar to cumin, it lacks a lot of heat and spiciness. You can make up for this by adding a little more of other seasonings like cayenne or turmeric or even red chili flakes.
However, coriander has a mild warmth and a lemony-earthiness that matches the flavor profile well, especially if the whole seeds are toasted.
If you want to use coriander as a substitute in a curry, use the same amount as mentioned for cumin in the recipe. Taste for seasoning, and if you find that you want more heat, add a pinch or two of cayenne.
Best for: Indian and other Asian curries and marinades, Middle-Eastern dishes
Not Recommended for: Tex-Mex and Latin American recipes
Flavor Profile: Slightly citrusy, sweet, nutty
Availability: Widely available in grocery stores and online.
Usage: Coriander is commonly used in Indian, Middle Eastern, and Asian cuisines.
Tips for Using: Use ¾ teaspoon of ground coriander as a substitute for 1 teaspoon of ground cumin.
Caraway is another close cousin of cumin, just like coriander. Carraway is also a member of the parsley family and the seeds look very similar to those of cumin. These factors make it a good replacement for cumin.
Like cumin, caraway seeds have an earthy, slightly warm flavor. These seeds also have a slight hint of anise to them. They work particularly well in dishes like curry that use a small number of whole cumin seeds to temper hot oil.
However, you can also powder caraway seeds and use them in recipes that use ground cumin.
Caraway seeds are typically used in things like potato salads and rye bread. You may also find them in some Indian or Middle-Eastern spice blends.
Like coriander, it is milder than cumin. So you might have to add cayenne or pepper flakes to make up for the heat and spice.
As a rule of thumb, use whole caraway seeds to replace cumin seeds. Similarly, use the powdered version instead of ground cumin.
Best for: Indian and Middle-Eastern cooking, in salads and dips
Not Recommended for: Marinades and Latin American recipes
Flavor Profile: Warm, slightly sweet, with a hint of anise
Availability: Widely available in grocery stores and online.
Usage: Caraway seeds are commonly used in European, Middle Eastern, and African cuisines.
Tips for Using: Use ¾ teaspoon of ground caraway seeds as a substitute for 1 teaspoon of ground cumin.
Curry powder is used in a lot of Western versions of Indian dishes. It is a spice blend containing things like turmeric, ground coriander, cayenne, and things like cinnamon, and mustard. Almost all curry powders contain cumin as well, so you can use it as a replacement.
Different curry powders contain different ratios of spices and many also include spices and herbs like ground fennel, black pepper, and even ginger. This means that your dish will have a more balanced and complex flavor, as well as sweet and earthy notes.
However, curry powder will make the end product as the turmeric can make it more of a yellow than a brown. Because there is a whole mix of potent spices in curry powder, you should use half the amount of cumin mentioned in the recipe, and add more later if needed.
If the dish in question is meant to have a simple one-note earthy flavor instead of something spicier and more complex, avoid spice blends and stick to the single spices mentioned here.
Best for: Indian and East-Asian recipes, curries, and marinades
Not Recommended for: Middle Eastern and Latin American dishes.
Flavor Profile: Earthy, slightly spicy, with a hint of sweetness
Availability: Widely available in grocery stores and online.
Usage: Curry powder is commonly used in Indian, Middle Eastern, and Asian cuisines.
Tips for Using: Use 1 teaspoon of curry powder as a substitute for 1 teaspoon of ground cumin.
While curry powder is more commonly used in the West, garam masala is a staple in South Asian dishes. Added to yogurt to make a flavorful marinade, or sautéed with aromatics in curries, it is a spice blend that adds oodles of depth and warmth to meat and vegetable dishes.
Garam masala contains a mix of ground cumin, black pepper, bay leaves, coriander, cloves, cinnamon, and cardamon. It has a color similar to cumin and has a rich and earthy flavor. Some blends even add things like nutmeg, mace, and star anise; all of which impart sweet, citrusy notes.
In many curries, garam masala is added at the end of cooking, along with a little butter (regular or clarified), to give the dish a fresh and warm aroma. Like curry powder, garam masala might be a little too potent, so start by adding the amount of cumin called for in the recipe, and more later.
Pro-Tip: If your recipe mentions some of the other ingredients included in curry powder or garam masala, avoid adding them, as this can double the total spices used and throw off the taste.
Best for: Indian and some South African dishes
Not Recommended for: East-Asian, Latin American, and most Middle Eastern recipes
Flavor Profile: Warm, earthy, with a hint of sweetness
Availability: Widely available in grocery stores and online.
Usage: Garam masala is commonly used in Indian, Middle Eastern, and Asian cuisines.
Tips for Using: Use 1 teaspoon of garam masala as a substitute for 1 teaspoon of ground cumin.
Cumin is a primary component of this spice blend. If you thought that taco seasoning could only be used in making tacos, think twice.
You can use it to make fajitas, add it to ground beef, and even in marinades, and use it in chili. That’s not all, you can even experiment with it by adding it to chicken to make a sort of fusion shawarma!
Along with cumin, taco seasoning also has paprika, oregano, garlic powder, onion powder, crushed chili flakes, as well as salt and pepper. Because of this, you might have to decrease or even omit the salt mentioned in the recipe. Taste for seasoning, and add more if required.
As a rule of thumb, avoid using taco seasoning in Indian cooking, as well as North-African and East-Asian dishes. These flavors will also clash with most Middle-Eastern cuisines as well.
It will also give your finished product a reddish color, thanks to the paprika and crushed red pepper flakes. This spice works great with marinades, as a dry rub on meats for grilling or roasting, as well as pan-fried chicken, shrimp, and mixed vegetables.
Best for: Tex-Mex and Latin American dishes
Not Recommended for: Asian, Middle-Eastern, and African cuisines
Flavor Profile: Spicy, earthy
Availability: Widely available in grocery stores and online.
Usage: Taco seasoning is commonly used in Mexican and Tex-Mex cuisines.
Tips for Using: Use 1 teaspoon of taco seasoning as a substitute for 1 teaspoon of ground cumin.
Paprika is a major component in taco seasoning and has a warm, spicy, and earthy flavor. It has less heat than ground cumin but has a smokiness that comes close to the depth and complexity of the spice.
The vibrant red will color your food, but most people don’t have a problem with this, as the red makes it more appealing. Paprika lacks the citrusy angle that cumin brings so I’d suggest adding a bit of lemon zest while cooking. You can also add a bit of ground coriander to round things up, flavor-wise.
If you are looking for substitutes for ground cumin that is super versatile and goes with almost anything, this is your best bet. Paprika works well in marinades, dry rubs, salad dressings, dips, as well as stews and curries.
Another advantage of this spice is that there’s a good chance that you already have it. Almost every household will have a bottle of paprika somewhere on their spice rack, so you can easily use it as a cumin alternative.
Best for: Indian, Middle-Eastern, North-African, and Latin American cooking
Not Recommended for: East Asian and West-African recipes
Flavor Profile: Smoky, slightly sweet
Availability: Widely available in grocery stores and online.
Usage: Smoked paprika is commonly used in European and Spanish cuisines.
Tips for Using: Use 1 teaspoon of smoked paprika as a substitute for 1 teaspoon of ground cumin.
Another cumin alternative spice that is pretty unconventional is fennel seeds. However, fennel seeds are related to parsley, just like cumin, cumin, and caraway seeds. If you are really desperate and need to replace cumin seeds, you can use fennel seeds instead.
Fennel seeds aren’t as earthy or spicy as cumin. Moreover, they also have a certain anise undertone and licorice flavor that cumin lacks.
As a result, your dish will be a little different from what you expect. The lack of warmth can also be made up for by adding crushed pepper.
They are best used in recipes that call for whole cumin seeds. Fennel seeds are very fragrant and add a certain crunch to many dishes. You can also dry roast fennel seeds in a dry pan to boost their flavor and then grind them to replace ground cumin.
Fenugreek is best used in recipes that use a small or moderate amount of cumin. You can use them in curries, dry rubs, or as a topping in many dishes.
Best for: Indian, Middle-Eastern, and some African cuisines
Not Recommended for: Latin American and East Asian recipes
Flavor Profile: Sweet, licorice-like, with a hint of bitterness
Availability: Widely available in grocery stores and online.
Usage: Fennel seeds are commonly used in European, Middle Eastern, and Asian cuisines.
Tips for Using: Use ¾ teaspoon of ground fennel seeds as a substitute for 1 teaspoon of ground cumin.
Wondering what you can use in place of cumin that will barely change the flavor of what you are cooking? The answer is almost always some kind of spice blend or mix. Chili powder is one of many spice blends that contain a good proportion of cumin.
It is similar to taco seasoning but contains a larger amount of paprika, ground pepper, and cayenne pepper, with varying amounts of oregano and onion, and garlic powder. This means you can use them in tacos, burritos, refried beans, chili, carne asada, and fajitas.
Because of all the cayenne and paprika, your finished dish will turn out more red than the nutty brown of cumin, but that isn’t generally a problem.
You can also use chili powder in certain marinades as well, as long as they are added in small amounts. Also, if your recipe includes cayenne, chili flakes, and other ingredients that add lots of heat or spice, skip them. Your dish may turn out too spicy, and you can always add more afterward.
Best for: South-Western and Latin American cooking
Not Recommended for: Indian and Middle-Eastern dishes
Flavor Profile: Spicy, earthy
Availability: Widely available in grocery stores and online.
Usage: Chili powder is commonly used in Mexican and Southwestern cuisines.
Tips for Using: Use 1 teaspoon of chili powder as a substitute for 1 teaspoon of ground cumin.
If you just don’t like the earthy, slightly bitter taste of cumin, a spice with a very different flavor profile might come in handy. Not sure what to use instead of cumin to add extra depth? Give fenugreek seeds a try.
Fenugreek is an extremely aromatic spice, and adding it in whole or powdered form adds a lot of fragrance to curries and roasted veggies. They are also rich in nutritional value and reduce cholesterol and boost digestive health. It is also great for hair and scalp care!
These seeds are bright yellow and add a sweetish, slightly mustardy flavor to your dishes. For best results, add something like cayenne or paprika for some heat.
Start off by adding half the amount of fenugreek, compared to the amount of cumin as mentioned in the recipe. Taste for seasoning and add more when required. While it works best when added in whole, you can also dry roast and powder them for use in marinades and dressings.
Best for: Indian and some Middle-Eastern dishes
Not Recommended for: Tex-Mex, Latin American, and East-Asian recipes
Flavor Profile: Slightly bitter, nutty, with a hint of maple syrup
Availability: Widely available in grocery stores and online.
Usage: Fenugreek seeds are commonly used in Indian, Middle Eastern, and African cuisines.
Tips for Using: Use ¾ teaspoon of ground fenugreek seeds as a substitute for 1 teaspoon of ground cumin.
This miraculous spice blend is well-loved in Indian and Bengali cuisine and adds an instant kick of flavor to curries and lentils. While you won’t get the same flavor as cumin, it will still give your dish rich flavor and depth, as well as a wonderful complexity.
Also known as panch phoron aka five spices, this blend contains fenugreek seeds, cumin, nigella or black cumin, fennel, and celery seeds. Although this is harder to find than cumin, buying some in bulk will make sure you always have a flavor booster at hand.
Adding a pinch of this will add incredible flavor to daals, curries, and even roasted vegetables. You can use this blend in whole or ground form and take your dish to the next level.
It is earthy, but also contains sweet and aromatic notes, so you may need to add cayenne or red chili flakes for spice.
Best for: South Asian dishes
Not Recommended for: Latin American, Middle-Eastern, and African cuisine
Flavor Profile: Warm, slightly sweet
Availability: Widely available in grocery stores and online.
Usage: Indian five-spice mix is commonly used in Indian cuisine.
Tips for Using: Use 1 teaspoon of Indian five-spice mix as a substitute for 1 teaspoon of ground cumin.
When using a substitute for cumin, start with a smaller amount and adjust the seasoning to your taste. For example, if the recipe calls for one teaspoon of cumin, start with ½ teaspoon of the substitute spice and add more if needed. Keep in mind that some of these substitute spices may have a stronger flavor than cumin, so use them sparingly.
Health Benefits of Cumin
Cumin doesn’t just add lots of flavor to your cooking, it also has lots of health benefits. Most of these advantages involve aiding in digestion, boosting immunity, and improving circulation.
Let’s take a closer look at the great things cumin does for the body.
Contains Antioxidants:
Cumin seeds contain substances known as apigenin and luteolin that function as antioxidants. These substances prevent free radicals from damaging healthy cells in the body.
Antioxidants keep your body in good shape and allow you to feel energetic and healthy. They also keep your skin looking youthful and elastic.
Manages Blood Sugar:
Some research suggests cumin can help control blood sugar. Cumin oil is also accepted to be a hypoglycemic agent, so it can help people with high blood sugar. Consuming cumin will help bring blood sugar under control.
Fights Inflammation:
The active ingredients present in cumin seeds have an anti-inflammatory and antimicrobial effect. A regular diet of cumin can reduce inflammation and the issues that come along with it.
And it isn’t just essential cumin oil that has these properties. Whole cumin seeds can also help manage pain, swelling, and inflammation.
Aids in Digestion:
Cumin helps soothe an upset stomach and manage the symptoms of IBS. Cumin extract is seen as a good herbal remedy for diarrhea and other stomach issues. Researchers have also found that cumin helps treat the cramps, nausea, and bloating that comes with irritable bowel syndrome (IBS).
Cumin vs. Coriander
There may be a chance that you’ve often confused ground coriander with ground cumin. The two look alike and can even smell similar as well.
Besides, they are frequently used together in curries and marinades. So how do they differ?
They taste rather different. Both cumin and coriander have a fragrant earthy flavor. However, this is where the similarity ends.
Coriander has a slightly sweet flavor with very little warmth. On the other hand, cumin has a bitter flavor and is much warmer and spicy.
Coriander is mellow and has a brighter flavor. Meanwhile, cumin is acrid and is much darker and deeper in flavor.
Cumin and coriander also have different nutritional values and health benefits. While coriander has some health benefits, cumin is far ahead in this aspect and is rich in antioxidants and minerals. Because of this ground cumin is used in many drinks and is even used to cool down on hot days!
The whole seeds also look pretty different from each other. Cumin seeds are elongated and flat, dark brown in color with ridges. On the other hand, coriander seeds are round and smooth with lines and are light greenish-brown.
The two spices are complementary and bring out the most of each other’s flavors. They can also be substituted for each other. However, when substituting coriander for cumin, you may need to add a little cayenne or paprika to add warmth and a darker color.
Still Have Questions?
Below you’ll find answers to questions we get asked the most about substitutes for cumin.
01. Can I Substitute Turmeric for Cumin?
Although turmeric has the same warmth and earthy flavor as cumin, it is much more bitter and has a bright yellow color. Instead, it is best to add a pinch of turmeric to other cumin substitutes like coriander or paprika.
02. Is Cumin the Same as Turmeric?
Turmeric comes from a different plant than cumin and is made from dried and powdered roots, so the two are pretty different.
03. Are Cumin and Coriander the Same?
Cumin and coriander are very similar, but they aren’t the same. Cumin is darker and spicier than coriander, which has a pretty mellow flavor.
04. What Does Cumin Taste Like?
Cumin has a warm and earthy flavor, with a bitter aftertaste. There are notes of wood and citrus as well, all of which make it a great ingredient for meat and roasted vegetables.
05. Can I Substitute Ground Cumin for Cumin Seeds?
Ground cumin can be used as a substitute for whole cumin seeds, but you need to use half the amount mentioned in the recipe.
06. What is Turmeric and Cumin Good for?
Cumin and turmeric are used heavily in curries, marinades, stew, some soups, and even dressings and dips. Many beverages like golden milk and minted yogurt also contain these spices.
07. Which is Better for Me, Turmeric or Cumin?
Between the two, turmeric is a healthier option with antioxidants, anti-tumor, and anti-inflammatory effects. Turmeric also boosts the immune system and keeps the body in great shape. It is also used in many skincare products.
08. Is Cumin a Natural Anti-Inflammatory Agent?
The active ingredients in cumin have anti-inflammatory effects and can treat main and swelling.
09. Is cumin the only spice that can be used in Indian, Mexican, and Middle Eastern cuisines?
No, while cumin is a popular spice in these cuisines, there are many other spices that can be used to add flavor to your dishes. Some of these spices are mentioned in this article as substitutes for cumin.
10. Can I use any of these substitute spices in a meat rub?
Yes, many of these substitute spices work well in meat rubs. You can experiment with different combinations of spices to create your own unique meat rub.
11. Can I use any of these substitute spices in a salad dressing?
Yes, some of these substitute spices can be used in salad dressings to add flavor. Paprika and smoked paprika are good options for this purpose.
12. Are all of these substitute spices easily available in grocery stores?
Most of these substitute spices are widely available in grocery stores and online. However, availability may vary depending on your location.
13. Can I use more than one substitute spice in a dish?
Yes, you can combine different substitute spices to create a unique flavor profile in your dish. Just remember to start with a smaller amount and adjust the seasoning to your taste.
To End
Whether you are making Asian, Tex-Mex, Middle-Eastern, or African dishes, chances are your recipe calls for a little cumin. Knowing what you can substitute for cumin will help make sure your dish tastes the same, without needing you to make an impromptu trip to the grocery store.
After looking at all these cumin alternatives, which one are you planning on using?
Find out how long does turkey last in the fridge and tips to store, thaw, and reheat cooked turkey to prevent food waste and food poisoning.
One of the best poultry to serve at Thanksgiving dinner is turkey. The traditional meal consists of a large bird, usually weighing an average of fifteen pounds, rubbed with spices and smoked for hours to give it a rich, tangy flavor. The turkey is then served with traditional side dishes such as stuffing, mashed potatoes, and cranberry sauce.
The problem is that turkey doesn’t last very long in the fridge. It could be good for only three to four days depending on how fresh it was when it was cooked.
This post will look at safe ways to store and eat the leftover turkey without bringing about food waste or food poisoning.
How Long Does Turkey Last In The Fridge?
After cooking, refrigerate any leftover turkey as soon as it’s cool and within a couple of hours. The refrigerator can hold cooked turkey for three to four days.
You should start thinking about storing cooked turkey in the fridge as soon as you start carving the meat.
After you have served the turkey, put away the rest in the refrigerator after making sure it has cooled down to room temperature.
Don’t forget to wrap it up completely with foil or plastic wrapper.
How Long Does Turkey Keep In The Freezer
Fully cooked leftover turkey can be stored for up to six months in the freezer, provided your freezer maintains a constant temperature of 0°F (-17.78°C) or lower.
However, only commercial freezers are able to do that.
The freezers used in homes cannot hold a constant temperature because there is frequent opening and closing.
Many times, the freezer door also doesn’t close properly, making it unsafe for frozen turkey leftovers to be kept there for more than six months.
How Long Does Ground Turkey Last In The Fridge
Ground turkey lasts up to two days in the fridge. You should keep the original packaging intact.
If left at room temperature for more than two hours, the ground turkey will go bad and it’s best to throw it away.
To store ground turkey in the freezer, wrap the original store packaging with airtight foil or plastic wrapping to prevent freezer burn. Make sure you freeze it before the sell-by date on the packaging.
In the refrigerator, cooked ground turkey typically lasts 3 to 4 days and 4 months if kept in the freezer.
After getting frozen and thawed, ground raw turkey can be kept in the refrigerator for a day or two before cooking, provided it was defrosted in the fridge.
Frozen raw ground turkey once defrosted under tap water or in the microwave should be cooked immediately.
Signs that the ground turkey meat has gone bad are:
If there is a pungent smell.
If the color of the ground meat is not light pink.
If the ground meat feels slimy, not juicy. When you touch it, it has gone bad if you feel there’s a film on it.
Cooked turkey in fridge
3-4 days
Cooked turkey in freezer
6 months
Ground turkey in fridge
2 days
Ground turkey in freezer
3-4 months
Cooked ground turkey in fridge
3-4 days
Cooked ground turkey in freezer
4 months
Whole raw turkey in freezer
1 year
Thawed and refrigerated turkey
2 days
Safe Storage and Handling of Raw Turkey
When it comes to storing and handling turkey, it is important to consider the ideal temperature and humidity conditions. The optimal temperature for storing raw turkey is between 32°F and 40°F (0°C to 4°C). This temperature range slows down the growth of bacteria that can cause foodborne illnesses. It is recommended to use a refrigerator thermometer to ensure that the temperature is within this range.
In addition to the temperature, it is important to maintain proper humidity levels. The ideal humidity for storing turkey is between 85% and 90%. This helps prevent the turkey from drying out and becoming tough. If the humidity is too low, the turkey can become dry and lose flavor.
When handling turkey, it is important to practice good food safety measures. Always wash your hands with soap and warm water for at least 20 seconds before and after handling raw turkey. Use separate cutting boards, utensils, and plates for raw turkey to avoid cross-contamination with other foods.
It is also important to cook turkey to the correct internal temperature. The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the meat. This ensures that any harmful bacteria are destroyed, making the turkey safe to eat.
By following these tips for safe storage and handling of turkey, you can enjoy delicious and safe meals. Remember to always practice good food safety measures and monitor the temperature and humidity conditions when storing raw turkey in the fridge.
Tips To Store And Handle Leftover Turkey
As the meat cools, gently cover it with foil to prevent airborne microorganisms from touching it.
Hot meat shouldn’t be placed in the freezer or refrigerator since condensation from it may encourage the growth of bacteria.
After it has cooled, completely wrap it up with foil or plastic film or chop it up into smaller pieces and place it in a food storage container before refrigerating or freezing.
The oxygen from the air can lead to freezer burn especially if you’re planning to freeze the cooked turkey meat.
💡Pro Tip: If you remove the bones and chop up the cooked turkey into smaller pieces, it makes it easier to portion them, warm them up, and use them in turkey recipes.
Keep the cooked turkey in the freezer on the same day it was cooked. Store it away from raw meat to prevent contamination. Write the date of freezing on the container so that you know by which date you should consume it.
When you handle turkey leftovers, wash your hands thoroughly and use a clean chopping board to chop the cooked meat. Make sure the same board was not used to cut raw meat.
Always wrap the leftover turkey and store it in airtight containers. Don’t let the cooked turkey sit outside for too long in between uses to prevent microbial growth.
Keep the kitchen, utensils, and dishes clean.
Turkey, stuffing, and gravy should be thrown out if they have been out for more than two hours (or one hour in temps above 90°F or 32°C).
Use the refrigerated turkey and stuffing within three to four days. Other Thanksgiving leftovers like gravy should be used within a day or two.
If you are freezing turkey leftovers, it’s best to use them within 2 to 6 months before the taste and texture make them unappetizing.
Tips For Reheating Turkey Leftover
Anytime throughout the four-day window, eating cold turkey straight from the refrigerator is regarded as safe.
Meat chunks can be heated in the microwave, stovetop, or oven, but you must wait until they reach an internal temperature of 165°F (about 74°C) before consuming them. Always use a food thermometer to check the temperature of the meat.
Warming bird meat gives the perfect environment for bacterial growth. One of the best ways to stop this and keep your dinner safe is to heat it to high enough temperatures.
It’s recommended that you reheat cooked turkey only once.
How To Tell If Your Leftover Turkey Has Spoiled
Spoiled leftover turkey that was refrigerated will smell bad and will feel slimy to the touch.
If you froze the turkey leftover, you’ll know they have spoiled when the meat feels dry, the color is off, or the texture has become rough.
Tips To Store Raw Turkey
Buy the whole turkey a day or two before you plan to cook it to get the maximum fresh taste.
Refrigerate the turkey in a pan or tray to catch the juices it might release. If you’re not cooking it the same or the next day, freeze it.
Don’t buy pre-stuffed fresh turkeys. If not treated properly, potentially hazardous bacteria in the stuffing can quickly develop and cause food poisoning.
How To Thaw Frozen Turkey
Until you’re ready to cook, you should keep the turkey in the freezer. Follow the steps below to thaw the turkey properly before cooking to avoid contamination.
You can thaw turkey in three ways – in a microwave oven, in the fridge, or under cold tap water.
To thaw a frozen turkey in the microwave oven, follow the steps below:
There should be a power level mentioned per pound of meat for thawing in the instruction manual. Find this out first.
Remove the turkey from the wrapping.
Take a shallow microwave-safe dish and put the turkey here so that all juices can be collected in the pan.
Defrost as per the manual.
Do not refreeze turkey after thawing.
Cook immediately after thawing.
For thawing in the refrigerator, you should:
Without removing the wrapper, place the turkey in a pan to catch all the juices.
Put the turkey from the freezer into the refrigerator.
Leave it as per the time mentioned in the table below to thaw completely.
After the turkey is thawed, you can keep it refrigerated for up to two days.
You don’t need to cook the turkey immediately after thawing in the fridge. In fact, you can refreeze it.
The time it takes to thaw turkey in the refrigerator depends on its weight. The following table can serve as a guide.
Finally, if you want to thaw frozen turkey under cold tap water, follow this process.
Carefully wrap the turkey so that water cannot seep inside.
In a large bowl of cold tap water, place the turkey so that it’s completely submerged.
Change the water every 30 minutes.
Cook the turkey immediately after it has thawed completely
Avoid refreezing it.
In this method, you need to allow 30 minutes for thawing each pound. Hope the table below helps with easier calculation.
Weight
Time
4-12 pounds
2-6 hours
12-16 pounds
6-8 hours
16-20 pounds
8-10 hours
20-24 pounds
10-12 hours
Potential health risks associated with Consuming Expired Turkey
Consuming expired or improperly stored turkey can lead to potential health risks. While some may think that harmful bacteria only appear after the expiration date passes, they are likely present at the time of purchase [1].
Expired turkey can lead to bacterial growth, and certain expired medications are also at risk of bacterial growth [2]. Additionally, improperly processed deli meats and unpasteurized milk products can lead to Listeria infection, which can be fatal to unborn babies, newborns, and those with weakened immune systems. Prompt antibiotic treatment can help curb the effects of listeria infection [3].
When it comes to consuming turkey, it is important to store it properly to avoid any potential health risks. Raw turkey should be stored in its original packaging or wrapped tightly in plastic wrap or aluminum foil to prevent contamination.
It should also be stored on the bottom shelf of the fridge, away from other foods, especially those that are ready-to-eat, to avoid cross-contamination. Cooked turkey should be separated from any sides or stuffing and stored in an airtight container. It should be consumed or frozen within 4 days of cooking to prevent bacterial growth [1].
How to Properly Dispose of Expired Turkey
When it comes to properly disposing of expired turkey, it is important to take the necessary steps to avoid any potential health risks. The USDA recommends placing the spoiled turkey, swollen metal cans, or suspect glass jars in a heavy opaque or black garbage bag. The bag should then be closed and placed in a regular trash container or buried in a nearby landfill [1].
If you have contaminated or spoiled food, including expired turkey, the FDA recommends contacting the Office of Compliance, Center for Food Safety and Applied Nutrition for further information on proper disposal or reconditioning of the food [2].
It is important to note that expired turkey should not be composted as it can attract pests and spread harmful bacteria. Instead, yard waste, such as leaves, small branches, grass, untreated wood, wood chips, cut flowers, and garden trimmings, can be composted [3].
Final Thoughts
It’s always best to be careful about storing and consuming cooked meat like turkey to prevent food contamination and food poisoning.
To recap, cooked turkey in the fridge should be eaten within four days.
Cooked turkey that has been frozen should be consumed within six months max.
Exercise caution when handling cooked and raw meat and ensure these two do not come into contact with each other.
If you follow the tips mentioned in this article, your Thanksgiving leftovers will be a safe culinary experience.
FAQs
Is Turkey Still Good After All 7 Days?
Frozen cooked turkey wrapped up and put in an airtight container will be good after seven days but cooked and refrigerated turkey will not be good after four days.
Can You Eat Turkey After 5 Days?
You can eat cooked and frozen turkey after five days provided you froze the meat on the same day it was cooked and put it away after securely wrapping it in plastic wrap or foil or an airtight container and then freezing it.
Can You Keep A Turkey In The Fridge For 2 Weeks?
No, cooked turkey in the fridge will spoil if not consumed within four days. Fresh turkey should be kept in the refrigerator until you’re ready to cook it. If you’re not planning to cook the fresh turkey on the same day you buy it, put it away in the freezer after tightly wrapping it and it will retain its taste and texture for one year.
How Long Before Turkey Goes Bad In The Fridge?
Cooked turkey will go bad in the fridge after 4 days.
What is the best way to store leftover turkey?
The best way to store leftover turkey is to separate it from any sides or stuffing and store it in an airtight container in the fridge.
Can you refreeze turkey that has been thawed?
It is not recommended to refreeze turkey that has been thawed, as this can lead to bacterial growth and food poisoning.
How long can turkey be left out at room temperature?
It is recommended to not leave turkey out at room temperature for more than 2 hours, as this can lead to bacterial growth and food poisoning.
Can you store turkey in the fridge without its original packaging?
Yes, you can store turkey in the fridge without its original packaging, as long as it is tightly wrapped in plastic wrap or aluminum foil to prevent contamination.
How can you tell if cooked turkey has gone bad?
Cooked turkey that has gone bad will have a foul odor, discoloration, a slimy or sticky texture, or visible mold.
I am a fan of the keto diet since I have successfully used it. With any diet, however, the problem arises when you head to a cafe or restaurant. Personally, I faced issues because I am a Starbucks regular. This forced me to dig deeper into their carb counts and come up with this list of 15 low carb Starbucks drinks.
How did I compile this list of low-carb Starbucks drinks?
Starbucks’s official website has nutrition information for every drink. I went through numerous drinks to compile this list of low-carb Starbucks drinks.
Benefits of low-carb Starbucks drinks
According to this report, consuming fewer carbs suppresses appetite, resulting in lower calorie consumption and weight loss.
As per this report, lowering carb intake helps one lose weight and shed fat around the abdominal cavity.
According to research by Ralph A DeFronzo (MD) and Eleuterio Ferrannini (MD), low-carb consumption helps people with diabetes regulate their blood sugar levels better.
As per E J Parks, carb consumption increases harmful triglycerides in the body. By lowering carb intake, one can reduce their levels resulting in better cardiac health.
Ideal for those who aren’t into decaf drinks, freshly brewed coffee that is devoid of milk is also a wonderful no-carb option. Pike Place, blonde or dark roast, they all let you enjoy coffee’s robust flavors without compromising your diet.
Even the venti serving of Caffe Americano contains just 3 grams of carbs. The combination of espresso and hot water topped with a light crema layer makes this drink a perfect way to start your day.
The largest serving size of Starbucks’s espresso, the Quad (3 fl oz), has just 4g of carbs. Espresso is an excellent choice to kick-start your day brimming with energy while sticking to your diet.
Ever tried adding cream to your espresso? That’s what espresso con panna does. It’s a traditional espresso shot topped with a dollop of whipped cream. With just 3 grams of carbs in the largest serving size, it won’t disrupt your diet plan.
Iced Green Tea is a zero-carb, popular tea offering at Starbucks. Herbal teas without any sweeteners are a great friend when you’re on a low-carb diet, just add some sugar-free sweetener to taste.
What sets Nitro Cold Brew apart from regular brew is nitrogen infusion to cool it down and introduce microbubbles for frothy goodness. Make it sweeter by adding sugar-free syrup.
This drink qualifies under the low carb drinks because of multiple characteristics like:
No milk
No sweetener
No additional ingredients other than tea
Infused with peach and nectarine, Teavana Sparkling Unsweetened Green Tea is a refreshing taste splash with just one gram of carb. As this drink contains no milk, no sweetener, and no additional ingredients other than tea, it’s a perfect low-carb option. Plus, it’s bottled, so you can stock up ahead of time.
Note:
Not all low carbs Starbucks drinks are available on the menu. The ones listed below require some customization to cut out the carbs. The ordering procedure is highlighted below.
9. Keto mocha
Carbs: 6g
To get the Keto Mocha, you need to order the mocha with skinny mocha sauce and substitute regular milk with high-fat alternatives like coconut milk with heavy cream. Although it’s not the drink with the lowest carbs, it’s definitely one of the tastiest!
10. Keto Caramel Macchiato
Carbs: 9g (with light caramel drizzle)
Fans of caramel macchiato will be glad to know that they can still enjoy their favorite drink in a ‘keto way’. For this, replace the regular milk with coconut milk, add two pumps of sugar-free vanilla syrup and skip the caramel. However, if you can’t give up the caramel, to keep the carb count relatively low you can go for a light caramel drizzle on top.
11. Keto Cafe Latte
Carbs: 4g
To make the usual latte into a Keto Cafe Latte, eliminate sugar and substitute regular milk with coconut milk or heavy cream.
12. Keto London Fog
Carbs: 5g
Get the Keto London Fog, a variant of the regular Iced London Fog Tea Latte (which has 37 g carbs in the venti size) by swapping the regular milk for full-fat or coconut milk, adding sugar-free vanilla syrup, and finally, going heavy cream.
13. Keto Frappuccino
Carbs: 5g
Yes, you can indeed enjoy a Keto Frappuccino on your diet! Just ask the barista to skip the usual frappuccino base because of its sugar content. Request an iced coffee with 3 pumps of sugar-free vanilla sweetener and 2 pumps of heavy cream, and to blend everything in frappuccino style.
14. Keto Cinnamon Dolce Latte
Carbs: 15 g
To enjoy a low-carb Keto Cinnamon Dolce Latte, order it with almond milk or half cream and half water instead of regular milk. Ask the barista to swap the usual cinnamon dolce syrup with a sugar-free one, keeping it to 2 pumps. To add some extra flavor, you can add a cinnamondolce drizzle on top.
15. Caffè Misto
Carbs: 4g
For a low-carb twist on the Caffe Misto, order it with half coffee and half steamed milk, and add some heavy cream. You can even ask the barista to make your drink extra frothy for better texture.
Note:
The carb quantity mentioned is for the biggest serving size of that drink.
Useful Tips for Ordering Low-Carb Starbucks Drinks
Reducing carb intake in your Starbucks drink is possible when you stick to a few rules. Here are some helpful tips:
Choose the Right Milk: Regular 2% milk can increase your carb intake. Opt for full-fat milk or cream to keep you satisfied and your carbs down.
Be Specific: Make sure to specify all your required modifications when ordering as not all drinks are low-carb by default.
Bring Your Own Sweetener: Though Starbucks offers sugar-free sweeteners, they may not suit every drink. Bringing your own low-carb sweetener is a smart move.
Understanding Low Carb Diets
A low-carb diet typically restricts carbohydrate intake to under 100 grams per day, focusing on protein and healthy fat consumption in the likes of meat, fish, nuts, and avocado.
Weight loss, improved blood sugar control, and better cholesterol levels are some of the benefits of adopting a low-carb diet.
FAQs
What coffee drink has the least carbs?
Fresh brewed coffee Featured Dark Roast is a 0-carb coffee drink. It doesn’t get any lower than that.
Can I have a latte on keto?
Yes, but with some modifications like no sugar and substituting regular milk with coconut or heavy cream milk.
Are there any keto-friendly add-ons at Starbucks?
Heavy cream, half and half, and Almond milk are the keto-friendly add-ons one can add to their drinks.
What is the difference between a low-carb and keto diet?
A low-carb diet typically restricts carbohydrates to less than 100 grams per day, while a keto diet restricts carbohydrates to less than 50 grams per day. A keto diet also emphasizes high-fat consumption and moderate protein intake.
Can I drink milk in my low-carb Starbucks drink?
Yes, you can drink milk in your low-carb Starbucks drink. However, it is important to choose a low-carb milk option, such as almond milk or soy milk.
Can I add sweeteners to my low-carb Starbucks drink?
Yes, you can add sweeteners to your low-carb Starbucks drink. However, it is important to choose a low-carb sweetener, such as stevia or erythritol.
What are the best low-carb drink options at Starbucks?
Some of the best low-carb drink options at Starbucks include brewed coffee, caffè Americano, iced tea, and sugar-free lattes made with almond milk.
How many carbs are in a typical Starbucks drink?
The number of carbs in a Starbucks drink varies depending on the type of drink and the modifications made. However, many Starbucks drinks contain a significant amount of carbohydrates, especially those made with syrups and sauces.
Can I still drink Starbucks if I have diabetes?
Yes, people with diabetes can still enjoy Starbucks drinks. However, it is important to choose low-carb options and avoid drinks made with sugary syrups and sauces. It is also important to monitor blood sugar levels and adjust insulin doses as necessary.
Conclusion:
Bookmark this post, so there is no need to dig up carb numbers the next time you are at Starbucks. Order from this list, and enjoy delicious drinks without compromising your diet.
