Masterbuilt Electric Smoker: Your First Setup Made Easy

Struggling with your Masterbuilt Electric Smoker’s initial setup? 😕 You’re not alone. This guide offers simple setup steps. 🛠️ Soon, you’ll smoke meats and cheeses quickly.

[su_box title=”Summary of Key Points” style=”default” box_color=”#1383C8″ title_color=”#FFFFFF” radius=”3″]Using a Masterbuilt Electric Smoker is easy: Preheat, add wood chips, and smoke your meat to perfection. For a step-by-step guide, keep reading!
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Comprehensive Guide to Masterbuilt Electric Smokers

Welcome to this comprehensive guide on Masterbuilt Electric Smokers. 😊 Whether you’re a beginner or a seasoned pro, this guide offers essential tips and tricks for mastering the art of smoking.

Elevate your cooking game to an impressive level with a Masterbuilt electric smoker.

Introduction to the Masterbuilt mb20071117 Digital Electric Smoker

Masterbuilt Electric Smoker: Your First Setup Made Easy 1
Masterbuilt mb20071117

The Masterbuilt mb20071117 Digital Electric Smoker is perfect for both beginners and experts. 🌟 This model offers:

  • Digital control panel: Easy operation
  • Four chrome-coated smoking racks: Ample space for smoking

Understanding the features of the Masterbuilt mb20071117 is crucial for a rewarding smoking experience.

Overview of Masterbuilt Electric Smokers

Masterbuilt offers a range of electric smokers, each with unique features to meet different smoking needs. 🛠️

  • Masterbuilt 40: Great for smoking larger quantities like brisket or ribs
  • Masterbuilt Analog Electric Smoker: Simpler and usually more affordable

Pick any model; it’s an excellent appliance for all your smoking needs. 🥩🍗 Each model comes with:

  • Wood chip trays: Add flavor
  • Water pans: Keep the meat moist

Digital vs Charcoal

  • Digital electric smokers: Better temperature control
  • Charcoal smokers: Offer a traditional smoky flavor

Remember, each model has its own set of preheating steps. It’s also essential to know how to clean a Masterbuilt electric smoker to ensure longevity. 🧼👌

Masterbuilt Smoker Parts

Masterbuilt Smoker Parts
Masterbuilt Smoker Parts

Before we get started, getting to know the different parts of the Masterbuilt signature series electric smoker is a good idea. According to the Masterbuilt electric smokehouse manual, these parts of the smoker are replaceable.

Smoking Chamber:

This is the largest and most important part of your smoker as it is where smoking occurs. The electric smoker chamber is made from highly insulating materials and has well-fitted doors. This prevents the heat and smoke from escaping during the smoking process.

Heating Element:

The electric heating element is the heat source of your smoker. They are generally placed at the bottom of the smoker, but some have them surrounding the smoking chamber. Your smoker may have one or two heating elements.

This can determine the Masterbuilt smoker cooking times and some come with a thermostat or temperature control unit. These can be replaced if your Masterbuilt electric smoker temperature problem starts acting up.

Wood Chip Tray:

Every smoker tends to come with a tray that holds your wood chips. The electric smoker wood chips are what infuse your meat with that special smoky flavor. 

You can find it above the heating element and under the smoker racks. The size of the tray depends on the size of your smoker and too many chips can over-smoke your food.

Water Pan:

A water pan in Masterbuilt electric smoker looks pretty nondescript, but it goes a long way in improving the flavor of your meat.

It is a good idea to have a removable and dishwasher safe smoker water pan as this makes it easier to clean. If your pan gets busted up, a Masterbuilt smoker water pan replacement is easy to find.

Drip Pan:

This item has a simple premise- it collects the grease that drips down during the smoking process. Not every smoker comes with a drip pan, but we strongly recommend using one to reduce the mess on your deck or patio.

How to Use a Masterbuilt Electric Smoker: Everything You Need to Know

Masterbuilt Electric Smoker: Your First Setup Made Easy 2

These 12 steps will show you how to get the hang of your smoker.

1 Seasoning Your Smoker for the First Time

Before your smoker is ready for use, you have to season it. This makes sure that any oil, dust, or other substances present on the smoker are burnt off, cleaning and seasoning the electric smoker.

  • Make sure that all your smoker’s equipment is in the right place. Make sure that the water pan is empty.
  • Plug the electric smoker into a power source and press the power button to switch it on.
  • Set the temperature to 275F.
  • Then, set the timer to three hours or 180 minutes.
  • Next, add half a cup of wood chips to the tray in the final 45 minutes to wrap up the smoker’s pre-seasoning procedure.
  •  After 3 hours, turn off the smoker and let it cool down.
  •   Once cooled, your smoker is ready to be used.

2 How to Prepare the Best Meat for Smoking

Masterbuilt Electric Smoker: Your First Setup Made Easy 3
Illustration of meat being prepared for smoking

The way you prepare your meat is determined by the recipe you want to follow. Different recipes require different spices and herbs for seasoning and different marinating times.

Regardless of the recipe you follow, allow the meat to marinate for a couple of hours to allow the flavors to permeate the meat and soften in the marinade.

3 Turning On the Smoker to Preheat

Follow these steps to properly preheat your smoker.

  •  Place the wood chips in the cold smoker before you turn it on.
  • Preheat the smoker for 45 minutes before you add the meat or veggies.
  • Add half a cup of wood chips in increments.
  • Add in the other half cup after the first batch stops creating smoke.

4 Setting the Ideal Cooking Temperature

The Masterbuilt smoker temperature range is around 100 to 275 degrees Fahrenheit. The precise temperature to get perfect results, especially smoking meat and fish is 225F.

5 When and How Often to Add Wood Chips and Refill the Water Pan

When the first batch of wood chips has stopped making smoke, add more to the tray. Make sure you add just half a cup at a time. Using too many wood chips can alter the flavor of the food giving it an overwhelming smoky taste.

Based on the instruction manual, follow the steps, and refill the water pan whenever it empties. The water in the pan turns to steam and this keeps the meat tender and juicy as it gets smoked.

6 Placing the Meat in the Smoker

Once you think that there is enough smoke, you can add the meat to your smoker. You need to place the meat on top of the grill trays that come with the smoker.

7 Keeping the Meat Moist During Smoking

For a Masterbuilt electric smokehouse, the cooking time of the meat depends on three factors- the size, thickness, and the temperature needed to cook it. To keep your meat moist and soft, you have to baste your meat after around two-thirds of the cooking time. This also gives it an amazing flavor boost as well.

8 Tips for Adding More Wood Chips During the Smoking Process

To get the best results, we suggest you keep a check on the wood chips.Like we mentioned previously, be careful to add just half a cup at a time. Keep note of how much smoke is being produced and if you think it isn’t sufficient, just add more wood chips.

Unless you’re dealing with Masterbuilt smoker thermostat problems, don’t worry if there is an increase in temperature after adding more wood chips. The temperature drops back down by itself and you don’t have to do anything.

9 Applying Sauce for Perfect Final Touches

Adding a layer of sauce gives your smoked meat an extra dose of flavor. You can brush on some barbecue sauce or any other sauce of your own choice 45 minutes before removing the meat from your smoker. Besides enhancing the taste of your food, your meat will be ready to eat once out of the smoker.

10 Removing the Meat from the Smoker and Serving

After the designated amount of time, your meat is smoked and ready to eat. Remove it from the smoker, let the meat rest a little, and then cut yourself a sizeable piece. Pairing it with some fresh crusty bread, cheese, and a green salad will enhance your culinary experience.

11 Turning Off the Smoker Safely

After you are done smoking your food, turn off the smoker. Then allow it to cool down to room temperature, which makes it safe to clean and dismantle.

12 Cleaning Up Post Smoking

Although the smoking is done, you still have work to do. Putting off the cleaning process just makes it harder when you do get around to doing it. Cleaning your smoker also keeps it working properly for much longer.

Wait for your smoker to cool, clean the smoking chamber, grills, and various pans, get rid of any ash and remaining wood chips. Then, pack it away for the next time.

Masterbuilt Electric Smoker Tips and Tricks

Masterbuilt Electric Smokers
Masterbuilt Electric Smokers

Safety Precautions

Safety must come first when using a Masterbuilt electric smoker. 🛑

  • Read the User Manual: Comprehensive guidance on how to use your smoker.
  • Pay Attention to Warnings: Helps you avoid any accidents.
  • Masterbuilt Smoker Stand: Use it for added stability.
  • Keep Flammable Items Away: Particularly from the heating element.

Remember, proper safety measures are crucial for a risk-free smoking experience. 🌟

Achieving the Perfect Smoke Ring

Great, you’ve got your safety in place! 🙌 Now, let’s talk about achieving that perfect smoke ring.

  • Visual Marker: It shows your meat, like brisket or ribs, is well-smoked.
  • Consistent Temperature: Vital for achieving the perfect ring.
  • Regular Wood Chips: Don’t forget to add them at regular intervals.
  • Smoker Seasoning: Crucial for the perfect smoke ring.
  • Mix of Woodchips and Water: Use in your electric smoker water pan for best results.

Using Aromatics for Enhanced Flavor

To boost flavor, consider adding aromatics when you smoke. 🌱🍋

  • Fresh Herbs: Like rosemary or thyme.
  • Citrus Peels: Lemon or orange for a zesty kick.
  • Teas: For a unique, smoky flavor.

Place these in the Masterbuilt electric smoker water pan along with the water. These aromatics excel in smoking chicken or pork and can change how you use an electric smoker. 🐔🐷

Check this section regularly for more Masterbuilt electric smoker tips and tricks to enjoy a gourmet-level meal right at home. 🏡🍖

Additional Tips

First time using a smoker? Follow these useful tricks for a smooth smoking experience.

  • Use a meat probe to keep track of the temperature of your meat.
  • Adding foil on the drip pan and heat deflector makes cleanup much easier. However, do not add foil on the grills as this prevents proper heat circulation.
  • Make your Masterbuilt electric smoker sturdier by storing it indoors and covered with a plastic bag.
  • Clean your smokers regularly. This will prevent bits of meat and grease from hardening on the grill.
  • Get a Masterbuilt electric smoker stand for easier and more convenient use of your smoker.
  • You can use this appliance to cold smoke cheeses and cured meats. You can use a Masterbuilt electric smoke generator kit for cold smoking.
  • Resolve any issues your smoker faces and get replacements as soon as needed to prevent even more trouble in the future.

Cleaning Your Masterbuilt Electric Smoker

Masterbuilt Electric Smoker: Your First Setup Made Easy 4
Maintaining a clean smoker

Maintaining a clean smoker is vital for its longevity and performance.

🌟 Here’s a step-by-step guide on how to clean a Masterbuilt electric smoker effectively.

Cleaning the Smoking Chamber

Over time, grease and bits of meat can build up in the smoking chamber. 🥩

  • Gloves: Put them on for safety.
  • Scrape Off Residue: Use a scraper or brush.
  • Frequency: Clean after every use to prevent buildup.

Remember, neglecting this part of cleaning could lead to your Masterbuilt smoker not smoking efficiently.

How to Clean the Heating Element

The heating element is the heart of your smoker. ❤️

  • Disconnect: Make sure to unplug the smoker.
  • Soft-Bristle Brush: Use it for gentle scrubbing.
  • Grease and Soot: Watch out for these as they can affect heating.

It’s most effective to clean the heating element without damaging it, especially if you’ve been using Masterbuilt smokers often.

Cleaning the Wood Chip Tray

The wood chip tray holds the wood chips that provide the smoke. 🌳

  • Remove Tray: Do this after each smoking session.
  • Dump Ash: Get rid of any ash in the tray.
  • Scrub Off Residues: Use a brush to scrub off sticky substances.

If you’re using a Masterbuilt analog electric smoker, consult your user manual for specific cleaning instructions.

Masterbuilt Charcoal and Bullet Smokers

Masterbuilt smokers come in various models, including electric, charcoal, and bullet smokers. 🔥

  • Electric Smokers: Offer “set-and-forget” convenience.
  • Charcoal and Bullet Smokers: Provide a more traditional smoking experience.

Introduction to Masterbuilt Charcoal Bullet Smoker

The Masterbuilt Charcoal Bullet Smoker is for those who love classic, smoky flavors. 🔥

  • Heat Source: Uses charcoal, not electricity like the Masterbuilt analog electric smoker.
  • Hands-On: Requires more attention during use.
  • User Manual: Consult it, especially if you’re new. Operations vary between models.

Tips for Using Charcoal in Smokers

Charcoal smoking is an art, but it doesn’t have to be daunting. 🎨

  • Fully Ignite Charcoal: Make sure it’s all lit to avoid bad flavors.
  • Chimney Starter: Use one for cleaner and quicker ignition. No lighter fluid needed.
  • Control Vents: Open for more heat, close for less. It’s a learn-as-you-go process.
  • Water Pan: Helps control heat and adds moisture. Ideal for lean meats. 🍖

By following these tips, you’ll find charcoal smoking less challenging and more rewarding. Want more? See our section on Masterbuilt electric smoker tips and tricks for advanced techniques. 📘

Accessories for Masterbuilt Electric Smokers

Accessories can elevate your smoking experience. 🛠️

  • Not Just the Smoker: Accessories make smoking easier and more efficient.

Protective Cover

A protective cover keeps your smoker safe from weather. 🌧️❄️

  • Weather-Proof: Protects against rain, snow, and dust.
  • Long-Term Benefits: A small investment for keeping your smoker clean and ready.

Stand for Stability

A stand makes your smoking experience more comfortable. 🛑

  • Stability and Safety: More than just elevation.
  • Ease of Use: No need to bend over, the smoker is at waist level.

Smoke Generator

A smoke generator lets you control smoke levels. 💨

  • Advanced Smoking: For precise control, especially in cold smoking.
  • Compatibility: Best used with a Masterbuilt electric smoke generator kit if available.

Checklists for Masterbuilt Smoker Users

Masterbuilt Electric Smoker: Your First Setup Made Easy 5
checklist

Being prepared is key for successful smoking. Use these checklists for a smooth experience. ✅

  • Two Types: One for seasoning your smoker and one for pre-smoking preparations.

Seasoning Checklist 🌿

✅Read the User Manual: The first step before using your smoker.

✅Clean the Interior: Remove dust or residues.

✅Load Wood Chips: Fill the wood chip tray.

✅Water Pan: Fill halfway with water.

✅Vent Position: Open the top vent fully.

✅Temperature Setting: 275°F (135°C) for seasoning.

✅Run Time: At least 3 hours.

✅Cool Down: Let the smoker cool before cooking.

Pre-Smoking Checklist 🍖

✅Check Supplies: Wood chips, water, and meat should be ready.

✅Preheat Smoker: Heat to the desired temperature.

✅Meat Preparation: Season or marinate the meat.

✅Temperature Probe: Insert into the meat if using.

✅Wood Chip Tray: Refill as needed.

✅Safety Gear: Heat-resistant gloves and meat tongs.

✅Timer: For checking meat or adding wood chips.

✅Vent Position: Adjust for desired smoke level.

Frequently Asked Questions

Here we answer questions you might have about your Masterbuilt electric smoker.

01. How Do You Season a Masterbuilt Electric Smoker?

Assemble the smoker, but leave the water pan empty. Set smoker temperature to 275F and let the unit run for three whole hours. In the final 45 minutes of smoking, add half a cup of wood chips in the wood chip loader to finish the pre-seasoning process.

02. Do I Leave the Masterbuilt Smoker Vent Open or Closed?

It is best to leave the vents open to prevent smoke from building up in the grilling chamber and saturating the flavor of your meat.

03. Why is My Masterbuilt Smoker Not Heating?

This may be because the heating element isn’t working properly. Check the heating element, as well as the power cord to make sure they work properly.

04. Where Should I Put My Masterbuilt Electric Smoker for Optimal Performance?

Place your Masterbuilt Electric Smoker on a flat, stable surface in a well-ventilated area away from flammable items.

05. What Are the Top Features of Masterbuilt Electric Smokers Compared to Other Brands?

Masterbuilt Electric Smokers offer a digital control panel, multiple racks, a built-in thermometer, and a water pan and wood chip tray.

06. What Kind of Smoke Wood Is Best for a Masterbuilt Electric Smoker?

Applewood is great for chicken and pork, mesquite is best for beef and lamb, and hickory is good for all types of meat.

Epilogue

Using an electric smoker is the easiest way to smoke meat and fish. You can even use it to cold smoke cheeses and spices like paprika.

So, now that you know what to do, what’s stopping you from smoking some delicious slabs of meat? 😊🍖

More Related Articles:

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How to Use Masterbuilt Electric Smoker Like a Pro
How to Use Masterbuilt Electric Smoker

10 Best Wireless Meat Thermometer for Smoker (The Secret to a Perfect Grill)

This post contains affiliate links to products. We may receive a commission for purchases made through these links. But it never influences our product selection process.

Monitoring meat temperature is crucial if you want a perfect grill. You don’t want the meat to be undercooked or overcooked. The best wireless smoker meat thermometers can make or break your smoked sausages!

The last thing you want is for people to get sick because of undercooked meat. So, that’s exactly where a good wireless meat thermometer comes into play!

A meat thermometer will tell you if your meat is cooked enough for safe consumption. Let us help you find the best wireless meat thermometer for a perfect outdoor barbecue party!

Let’s get started!

Overview

These are the top choices that pop up when shopping for smoker thermometers. You can never go wrong with them, as they work amazingly well with all sorts of grills.

Quick Summary:

  • Looking for a classic, sturdy meat thermometer? You can use the ThermoPro TP20 on smokers and grills, and it is incredibly easy to set up and use. It gives very accurate readings and can be read in dimly lit areas, as well as in bright sunlight.
  • Want a budget-friendly option? The Kizen Digital Meat Thermometer is affordable, yet sturdy; a match made in heaven. The best part? You can even use it when baking or roasting meat in the oven.
  • The Soraken Wireless Meat Thermometer pairs with your phone or iPad, so you can get readings wherever you go. There are 4 probes that ensure correct readings, and the magnetic backing keeps it firmly attached to your grill at all times.

Comparison Table For The Best Wireless Meat Thermometer

When you have these wireless meat thermometers, you never have to worry about undercooked or overcooked meat again. These thermometers respond quickly with high accuracy within 1 to 2°F. If you want to know the brands and models that made it to our best grill thermometer list, keep scrolling!

RankPictureNameShops#1
ThermoPro TP20 Wireless Meat Thermometer

ThermoPro TP20 [Best Choice]

For a remote range operation, the TP20 is a good choice. You can be 300 feet away doing other chores while waiting for your meat to cook in the smoker. No sync is required because the receiver beeps and flashes when your meat is done!

  • Dimensions: 6.4 x 2.4 x 5.9 inches
  • Weight: 16 oz
  • Warranty: 3-years warranty


Read Our Review


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#2
10 Best Wireless Meat Thermometer for Smoker (The Secret to a Perfect Grill) 6

Kizen Instant Read Meat Thermometer [Best Value for Money]

Cook like a professional with the Kizen Instant Read Meat Thermometer. This single probe thermometer offers you an instant reading of your meat in as little as two seconds. Furthermore, it has several amazing features like a 180-degree rotating probe, calibration, and a 10-minute auto-off function. 

  • Dimensions: 6.7 x 1.1 x 2.2 inches
  • Weight: 3.2 oz
  • Warranty: Lifetime warranty


Read Our Review


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#3
Soraken Wireless Meat Thermometer

Soraken Wireless Meat Thermometer [Best Wireless Thermometer]

No more trouble getting up and checking the temperature of your meat on the smoker. Just wait for the alarm to sound on your phone remotely from 100 feet (indoor) or 196 feet (outdoor) away and you’ll know that your meat is ready.

  • Dimensions: 3.53 x 3.14 x 1.37 inches
  • Weight: 12.8 oz
  • Warranty: 12-months warranty


Read Our Review


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#4
ThermoPro TP-17 Digital Cooking Meat Thermometer

ThermoPro TP-17 [Budget-Friendly Pick]

If money is an issue for you, then you will like the ThermoPro TP-17. It uses dual-probe technology meaning that you can monitor two types of meat simultaneously.

There are two probes, which may seem lackluster compared to our previous picks, but they still get the job done. The temperature range is also impressive, from 14F to 572F, so you can smoke at a variety of temperatures, including cold smoking cheese!

  • Dimensions: 3.23 x 0.85 x 3.23 inches
  • Weight: 4.5 oz
  • Warranty: 3-years warranty


Read Our Review


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#5
Oprol Bluetooth Meat Thermometer

Chugod Bluetooth Meat Thermometer [Best Bluetooth Pick]

You can pair your phone or tablet with this device to get temperature readings in as far as 196 feet (indoor) or 100 feet (indoor).

The package comes with many accessories including two claws to help you shred the meat, six probes, and a Bluetooth meat thermometer. This is perfect for those who want to have fun while cooking!

  • Dimensions: 10.79 x 4.84 x 2.8 inches
  • Weight: 20 oz
  • Warranty: 12-months warranty


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#6
Lavatools Javelin PRO Meat Thermometer

Lavatools Javelin PRO [Best for Smokers]

The Lavatools Javelin PRO is quite similar to Kizen in the sense that it uses a single probe to check the temperature of your meat in the smoker. While the Javelin PRO is slightly better than Kizen in terms of accuracy, it’s body isn’t fully waterproof and it’s not self-calibrating. There are nine colors to choose from including chipotle, indigo, and orange.

  • Dimensions: 4.3 x 4.1 x 1.2 inches
  • Weight: 4.6 oz
  • Warranty: 3-years warranty


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#7
Inkbird Bluetooth Wireless Grill BBQ Thermometer

Inkbird IBT-4XS [Multipurpose Meat Thermometer]

Do you want to save the cost of buying batteries constantly? Inkbird IBT-4XS uses a rechargeable 1000mAh lithium battery that can last up to 40 hours when fully charged. It allows remote temperature monitoring via cell phone with a maximum distance range of 150 feet.

  • Dimensions: 6.61 x 4.49 x 2.32 inches
  • Weight: 12.8 oz
  • Warranty: 3-years warranty


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#8
Weber iGrill 2 Thermometer

Weber iGrill 2 Thermometer [Luxury Pick]

You can never leave the Weber iGrill 2 when talking about digital meat thermometers. The iGrill 2 uses Bluetooth technology to link your phone and tablet so you can read the temperature of the meat on the smoker. With its four-probe capacity, you can cook a lot of food as required.

  • Dimensions: 2.2 x 2.2 x 3.2 inches
  • Weight: 8 oz
  • Warranty: 2-years warranty


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#9
Weber iGrill 2 Thermometer

MEATER +165 Feet Wireless Meat Thermometer [Premium Pick

The MEATER + 165 feet is perhaps the first fully wireless thermometer in the market. It doesn’t come with a base station or a transmitter. It largely relies on your phone to monitor the temperature of meat in the smoker.

Unlike our other picks, this thermometer uses a rechargeable battery. Great news if you always forget to buy new batteries before you grill!

  • Dimensions: 1.46 x 1.1 x 6.18 inches
  • Weight: 1.28 pounds
  • Warranty: 2-years warranty


Read Our Review


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#10
Nutrichef Smart Bluetooth BBQ Grill Thermometer

Nutrichef PWIRBBQ60 [Functional and Effective]

Compact and hassle-free, the Nutrichef PWIRBBQ60 might be all you need in getting the perfect temperature when cooking. Connect it with your smartphone to see the temperature in real-time. It’s perfect for backyard grilling with its dual-probe technology and 200-feet wireless range.

The mobile app allows you to view the real-time temperature, as well as, the temperature history timeline.

  • Dimensions:1.07 x 2.68 x 2.76 inches
  • Weight: 2.88 oz
  • Warranty: 1-year warranty


Read Our Review


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Reviews of The Best Wireless Meat Thermometer For Smoker

01. ThermoPro TP20 Wireless Meat Thermometer

ThermoPro TP20 Wireless Meat Thermometer

ThermoPro TP-20


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Best Choice

FEATURES

  • Dimensions: 6.4 x 2.4 x 5.9 inches
  • Weight: 16 oz
  • Warranty: 3-years warranty
  • Manufacturer: ThermoPro

For a remote range operation, the TP20 is a good choice. You can be 300 feet away doing other chores while waiting for your meat to cook in the smoker. No sync is required because the receiver beeps and flashes when your meat is done!

This remote BBQ thermometer allows you to monitor two variations of meat at the same time. This package includes one receiver, one transmitter, two probes, four batteries, and a manual. You can configure the temperature settings to Celcius or Fahrenheit, and even set an alarm!

This thermometer also comes with 9 preset temperatures. It is pretty lightweight and is perfect for regular use. However, it cannot be used remotely as you can’t sync it with an app.

Why You Should Get It:

This is a great thermometer for grill and smoker enthusiasts. It works well when cooking a range of food, including ribs, smoked meat, and grilled burgers. It allows you to grill and prep your sides as the timer will beep when your target temperature is reached.

Pros:

  • 300-feet Monitoring Range: We liked the high monitoring range of the TP20, which is as long as 300 feet. This distance is enough to do a lot of walking around the yard and go between the smoker and the kitchen. Rather than putting the receiver in our pocket, we found it more effective to place it in an area where you could glance at it while doing other activities.
  • Dual Probe Technology: With dual probes, you can monitor two different foods simultaneously.
  • Multiple Preset Temperature Settings: This unit comes with nine preset temperatures, which takes the guesswork out of cooking your meat in the smoker.
  • Audible alarm: The alarm is quite loud so you’ll know right away that your meat is done.

Cons:

  • No Lock Button: We don’t like the fact that the receiver has no lock button because there’s a chance that you can press any button when it’s in your pocket.

Check the Latest Price for ThermoPro TP20

02. Kizen Instant Read Meat Thermometer

10 Best Wireless Meat Thermometer for Smoker (The Secret to a Perfect Grill) 6

Kizen


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Best Value for Money

FEATURES

  • Dimensions: 6.7 x 1.1 x 2.2 inches
  • Weight: 3.2 oz
  • Warranty: Lifetime warranty
  • Manufacturer: Kizen

Cook like a professional with the Kizen Instant Read Meat Thermometer. This single probe thermometer offers you an instant reading of your meat in as little as two seconds. Furthermore, it has several amazing features like a 180-degree rotating probe, calibration, and a 10-minute auto-off function. 

Do you have a problem with storage? 

Not with Kizen, because this meat thermometer fully retracts, making it easy to store. Plus, it has a magnetic back design and a large hanging hole that makes it easy to stick onto your refrigerator or hang on kitchen hooks.

Like the previous model, you can configure the temperature scale, and it doesn’t come with an app. However, unlike the top pick, this unit doesn’t have any preset temperatures.

Why You Should Get It:

If you don’t want to dish out a lot on a meat thermometer, this is a good option for you. It works just like the ThermaPro device but is a bit more affordable. 

It holds up well in damp and steamy environments and is easy to use and clean. What’s there not to like?

Pros:

  • Super Fast and Accurate! Two to three seconds is all it takes to read the temperature of the meat. The temperature shows a difference of only +/-1°F, making it very accurate.
  • Clear Display: Don’t hassle yourself with your phone because the LCD back-light shows the temperature reading vividly even at night, making it perfect for nighttime grills.
  • Waterproof: Its body is waterproof, so it’s easy to clean under running water.
  • Auto-off: When the Kizen becomes inactive for 10 minutes or the probe has already retracted, the auto-off feature kicks in saving your battery power.
  • Calibration: It comes pre-calibrated to give the most accurate readings. You can also re-calibrate anytime.

Cons:

  • Difficult to Replace the Batteries: The only thing that bothers me is changing the batteries. You need to insert them, again and again, to make sure they don’t fall out. Tip: Use a coin to open the battery compartment.
  • No App: If you want to use the meat thermometer on your phone, then the Kizen is not for you.

Check the Latest Price for Kizen Instant Read Meat Thermometer

03. Soraken Wireless Meat Thermometer

Soraken Wireless Meat Thermometer

Soraken 8541977384


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Best Wireless Thermometer

FEATURES

  • Dimensions: 3.53 x 3.14 x 1.37 inches
  • Weight: 12.8 oz
  • Warranty: 12-months warranty
  • Manufacturer: Soraken

If you want to monitor multiple foods at the same time, then the Soraken meat thermometer is perfect for you. It can monitor about six different foods simultaneously. 

No more trouble getting up and checking the temperature of your meat on the smoker. Just wait for the alarm to sound on your phone remotely from 100 feet (indoor) or 196 feet (outdoor) away and you’ll know that your meat is ready.

It is made from ABS plastic, stainless steel probes, and teflon cables. As a result, it is quite sturdy and very durable. It comes with 4 probes and has a temperature range of 32°F- 572°F. Moreover, there are 11 preset temperatures and an alarm that lets you know when your food is ready.

In addition, this thermometer has an impressive range; 100 feet inside, and 160 feet outside. So you can move around while grilling and still keep tabs on your food.

Why You Should Get It:

If you want a no-fuss wireless thermometer, this is the option for you. With preset temperatures for 11 different foods, grilling will be a breeze. 

Best of all, this unit is easy to store and locate and will make sure you can grill, prep your sides, or enjoy a cold one without worrying about your steak!

Pros:

  • Extra Features: We love the extra features of the Soraken wireless meat thermometer. It comes with 11 preset temperatures for different foods, like steak, pork, and beef. In addition, you can set an alarm on the device or your phone.
  • It’s So Easy to Use: All you need is one button to turn the unit on and off. A large LCD display will show the temperature. Moreover, the free APP of this Bluetooth meat thermometer is compatible with 4S or later models of iPhone, Android smartphones, tablets, etc.

Cons:

  • Weak Sensor: The sensor on the probes is too sensitive. You may notice the probes degrading in accuracy over time. If this happens, replace it with a new one.

Check the Latest Price for Soraken Wireless Meat Thermometer

04. ThermoPro TP-17

ThermoPro TP-17 Digital Cooking Meat Thermometer

ThermoPro TP-17


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Budget-Friendly Pick

FEATURES

  • Dimensions: 3.23 x 0.85 x 3.23 inches
  • Weight: 4.5 oz
  • Warranty: 3-years warranty
  • Manufacturer: ThermoPro

If money is an issue for you, then you will like the ThermoPro TP-17. This affordable grill thermometer has basic features, like a timer, C/F selector, and alarm. It uses dual-probe technology meaning that you can monitor two types of meat simultaneously.

The TP-17 provides plenty of placement options. Either put the device on your counter or stick it on your refrigerator. If you want a hassle-free grilling experience, customize the preset temperatures according to your preference.

It comes with two probes, which may seem lackluster compared to our previous picks, but they still get the job done. The temperature range is also impressive, from 14F to 572F, so you can smoke at a variety of temperatures, including cold smoking cheese!

There are also 6 preset temperatures for convenience, as well as an alarm to let you know your food is done. It even comes with a battery so you can start grilling right away!

Why You Should Get It:

This is a good thermometer for those new to grilling. Many people who have just started grilling stick to cooking one or two items on their grill, so there is no need for multiple probes. The meat thermometer is easy to use and pretty inexpensive, so why not give it a try?

Pros:

  • Countdown and Count Up Features: We love the countdown and count-up features of the TP-17 because there’s no need to buy a separate timer to monitor your grilling meat. This digital meat thermometer does it all!
  • Multiple Attachment Options: Attach this device on any metal surface or let it stand on your tabletop. You can place your TP-17 anywhere.
  • Six Preset Temperatures: Choose from six preset temperatures to grill. Once the right temperature is reached, the device will beep and flash to show that it’s done.

Cons:

  • Not Waterproof: The TP-17 isn’t waterproof, so never expose the probe’s plug or the plug-in hole to any liquid. Besides, you must hand wash the probe and cable before storage.
  • No Remote Monitoring: Another drawback about this device is its lack of remote range.

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05. Chugod Bluetooth Meat Thermometer

Oprol Bluetooth Meat Thermometer

Chugod Meat Thermometer


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Best Bluetooth Pick

FEATURES

  • Dimensions: 10.79 x 4.84 x 2.8 inches
  • Weight: 20 oz
  • Warranty: 12-months warranty
  • Manufacturer: Chugod

Chugod made it to our shortlist of the best smoker thermometers because it has a six probe capacity and some incredible smart features. You can pair your phone or tablet with this device to get temperature readings in as far as 196 feet (indoor) or 100 feet (indoor).

The package comes with many accessories including two claws to help you shred the meat, six probes, and a Bluetooth meat thermometer. This is perfect for those who want to have fun while cooking!

It is a sturdy unit, made with ABS plastic, stainless steel probes, and has a silicone handle with a teflon core. There are 6 probes in total, so you can keep tabs on six different foods at a time. Like many other meat thermometers, there are 11 preset temperatures and an alarm. 

The +/-1.8°F accuracy makes the overall unit reliable, especially when dealing with steaks and other temperamental foods. And of course, you can switch between Celcius and Fahrenheit with this thermometer.

Why You Should Get It:

A Bluetooth meat thermometer is a good idea, especially when you want to pair it with both Android or Apple devices. The app is free to download and is very easy to use. 

The 6 probes included are a great way to grill burger patties, steaks, and even fruits and vegetables. All in all, this is every grill enthusiast’s best friend.

Pros:

  • 6-Probe Capacity: We like that this remote grilling thermometer allows you to monitor six foods at the same time. This is very useful if you’re throwing a barbecue party in your house.
  • Timer and Alarm: It’s built with a timer and an alarm so you can leave your smoker while you finish other tasks.
  • Comes with Many Accessories: Besides the Bluetooth meat thermometer and six probes, you’ll also get two extra meat claws to shred the meat.

Cons:

  • Reduced Accuracy when Using All Probes: Although there are many probes included, using them all at the same time may affect the accuracy. If you think that a probe is showing the wrong temperature, you might as well replace it with a new one.

Check the Latest Price for Chugod Meat Thermometer

06. Lavatools Javelin PRO

Lavatools Javelin PRO Meat Thermometer

Lavatools Lava


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Best for Smokers]

FEATURES

  • Dimensions: 4.3 x 4.1 x 1.2 inches
  • Weight: 4.6 oz
  • Warranty: 3-years warranty
  • Manufacturer: Lavatools

The Lavatools Javelin PRO is quite similar to Kizen in the sense that it uses a single probe to check the temperature of your meat in the smoker. While the Javelin PRO is slightly better than Kizen in terms of accuracy, its body isn’t fully waterproof and it’s not self-calibrating. There are nine colors to choose from including chipotle, indigo, and orange.

The response time of the Javelin PRO is 2-3 seconds, making it quite fast as Kizen. It features a stabilization alert to alert you when the temperature has stabilized. With its integrated magnet back design, you can easily stick it to any appliance.

It has very high accuracy, so don’t worry about overcooking your meat. The temperature range falls within the 40F to 482F, however, there are no preset temperatures. But on the bright side, it does include an alarm that makes cooking and smoking much easier.

This is a pretty simple thermometer, so you’ll be disappointed if you expect fancy features like a remote range or app compatibility. However, you can toggle between Celcius and Fahrenheit scales, depending on your preference.

Why You Should Get It:

If you like smoking sausages and lunch meat yourself, this will be a good option for you. It is great for making summer sausage and other similar smoked dishes like ham and even bacon. While it is pretty simple, it holds up well and is very durable and easy to use.

Pros:

  • Ambidextrous LCD display: We loved the 2-inch LCD display of the Javelin PRO. It’s ambidextrous, meaning that it turns 360 degrees to give you great clarity no matter how you see it. The motion sensor brightens the back-light with a simple shake.
  • High-Temperature Accuracy: The accuracy of the temperature readings may only show a difference of +/-0.9°F, which is more accurate than Kizen.

Cons:

  • Not Waterproof: Unfortunately, a little moisture affects the operation of this meat thermometer.
  • Low-Temperature Range: It can reach upto a maximum temperature of only 482°F, which is the lowest in this list of the best wireless meat thermometer.

Check the Latest Price for Lavatools Javelin PRO Duo Meat Thermometer

07. Inkbird IBT-4XS Bluetooth Wireless Grill BBQ Thermometer

Inkbird Bluetooth Wireless Grill BBQ Thermometer

Inkbird 8541960664


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Multipurpose Meat Thermometer

FEATURES

  • Dimensions: 6.61 x 4.49 x 2.32 inches
  • Weight: 12.8 oz
  • Warranty: 3-years warranty
  • Manufacturer: Inkbird Tech

Do you want to save the cost of buying batteries constantly? Inkbird IBT-4XS uses a rechargeable 1000mAh lithium battery that can last up to 40 hours when fully charged. It allows remote temperature monitoring via cell phone with a maximum distance range of 150 feet.

You can do other activities while grilling your meat because the alarm goes off when the meat temperature reaches the programmed level. With its large LCD screen, you can read the temperature more clearly even from far away.

It comes with 4 probes, and a decent temperature range (32°F- 572°F). In addition, there are 12 preset temperatures, which makes it even more useful when grilling or roasting. The thermometer and probes are made from sturdy materials and can handle rough/frequent use.

You can also set an alarm, which lets you know when your food is ready. At the same time, you can connect it with an app, and keep track of your cooking as you cook, clean, and do other chores. It even comes with a 1000mAh Lithium battery!

Why You Should Get It:

The Inkbird is a powerhouse of a thermometer and you can use it for grilling, roasting, baking, and everything in between. The built-in magnet allows you to stick the device to the side of your oven or grill where it remains secure. Best of all, it is easy to use and keep track of temperatures.

Pros:

  • Rechargeable Battery: We love that the IBT-4XS is built with a rechargeable battery because it means more money savings. It fully charges for about two hours via USB cable. You can also charge this unit while in use to ensure uninterrupted service.
  • Includes an Oven Probe: The IBT-4XS isn’t only designed for the smoker. It also includes one oven probe to monitor the meat inside the oven.
  • Rotatable Display: You can read the readings on any side because the display rotates.

Cons:

  • Dim LED display: Our only problem with this device is its dim LED display which makes it difficult to read in the dark.
  • Ear-Splitting Alarm: The alarm mimics the sound of a smoke alarm so it’s ear-splitting when you’re nearby.

Check the Latest Price for Inkbird IBT-4XS

08. Weber iGrill 2 Thermometer

Weber iGrill 2 Thermometer

Weber 7203


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Luxury Pick

FEATURES

  • Dimensions: 2.2 x 2.2 x 3.2 inches
  • Weight: 8 oz
  • Warranty: 2-years warranty
  • Manufacturer: Weber

You can never leave the Weber iGrill 2 when talking about digital meat thermometers. The iGrill 2 uses Bluetooth technology to link your phone and tablet so you can read the temperature of the meat on the smoker. With its four-probe capacity, you can cook a lot of food as required.

The iGrill app offers many features including preset temperatures, pre-alarm notification, and a timer set up. The base unit offers some basic features, like displaying the temperature and auto shut off when inactive. What’s more, it’s built with a magnetic disk to allow you to mount it on any steel surface and a bright LED display, making it very handy for nighttime barbecues.

It comes with just two probes, but this thermometer is more of a quality over quantity thing. There aren’t any preset temperatures, but you can set an alarm that will alert you when the food is ready. There is also an app that lets you remotely track your grill!

Why You Should Get It:

If you love your Weber Grill, why not pair it with a Weber thermometer? You use it to gauge the doneness of your meat and let the app inform you when your steaks are done. Whether you are a grill newbie or pro, this thermometer will have your back.

Pros:

  • Amazing App Features: The iGrill app offers a bunch of features that can make your grilling experience more convenient. You can use the built-in presets or create your own. You also have the option to set the timer and identify every probe using the color.
  • Surprisingly Accurate: The iGrill 2 claims an accuracy of +/-1°F, which is impressive given that it’s not an instant-read thermometer. You can switch between Celsius or Fahrenheit.
  • Illuminated LED Display: The LED display of this steak thermometer is bright, large, and nicely illuminated. This makes the temperature easy to read even in dark areas.

Cons:

  • Poor Bluetooth Range: When the pairing of your phone with the device drops off frequently, we recommend that you update the software.

Check the Latest Price for Weber iGrill 2 Thermometer

09. MEATER +165 Feet Wireless Meat Thermometer

Weber iGrill 2 Thermometer

MEATER OSC-MT-MP01


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Premium Pick

FEATURES

  • Dimensions: 1.46 x 1.1 x 6.18 inches
  • Weight: 1.28 pounds
  • Warranty: 2-years warranty
  • Manufacturer: Apption Labs

The MEATER + 165 feet is perhaps the first fully wireless thermometer in the market. It doesn’t come with a base station or a transmitter. It largely relies on your phone to monitor the temperature of meat in the smoker.

Unlike our other picks, this thermometer uses a rechargeable battery. Great news if you always forget to buy new batteries before you grill!

The single probe design of this wifi smoker thermometer comes with two sensors to monitor both the internal meat temperature and external temperature of the smoker. No wires. No hassle. With the MEATER + 165 feet, you can monitor your meat wherever you are!

This thermometer is extremely accurate and it has a great temperature range. As a result, you can use it for grilling, slow roasting, and even smoking. There are 5 preset temperatures, which take the math out of grilling, as well as an alarm.

Why You Should Get It:

There’s really no reason why you shouldn’t get this thermometer. As long as you have a smartphone, you’ll be good to go! It works like a dream and has absolutely no hiccups when put in action. This will make grilling look like a dream!

Pros:

  • Clutter-Free: There are no wires connecting the probes to the transmitter sitting next to your smoker. The MEATER thermometer comes completely wireless in a cordless single probe design.
  • Rechargeable. The wooden storage box also acts as a charging station for the MEATER wireless meat thermometer. The battery life usually lasts about 24 hours, which is more than enough to cook meat. The charger needs an AAA battery to work.
  • Advanced Estimator Algorithm: We love this feature because it estimates how long it will take the meat to cook in the smoker. This helps you manage your time better.

Cons:

  • No Physical Controls: The function of the MEATER solely depends on the app. If you have no Bluetooth and wifi connection, then this device will be useless.

Check the Latest Price for MEATER +165 Feet Wireless Meat Thermometer

10. Nutrichef Smart Bluetooth BBQ Grill Thermometer

Nutrichef Smart Bluetooth BBQ Grill Thermometer

Nutrichef PWIRBBQ60


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Functional and Effectiv

FEATURES

  • Dimensions:1.07 x 2.68 x 2.76 inches
  • Weight: 2.88 oz
  • Warranty: 1-year warranty
  • Manufacturer: NutriChef

Compact and hassle-free, the Nutrichef PWIRBBQ60 might be all you need in getting the perfect temperature when cooking. Connect it with your smartphone to see the temperature in real-time. It’s perfect for backyard grilling with its dual-probe technology and 200-feet wireless range.

The mobile app allows you to view the real-time temperature, as well as, the temperature history timeline. It alerts you when your meat is done cooking, so even if you’re far away from the smoker, you’ll know when it’s done. In the box, you’ll get the smart barbecue thermometer, two temperature probes, and two AA batteries.

Why You Should Get It:

This is a decent meat thermometer and will serve you well. It is a good idea for those who don’t grill all that often but need a precise reading when they do grill. It is easy to use and the app makes it even more convenient when grilling and cooking.

Pros:

  • Large LCD Display: The LCD display shows the temperature very clearly. You can hold the device or let it stand on the counter to quickly glance at the smoke progress timer.
  • Durable Metal Probes: The probes are made of heavy-duty stainless steel which can withstand a maximum temperature of 482°F. The stainless steel cable is upgraded to withstand a high heat temperature up to 716°F.
  • Great Smartphone App: The “EasyBB” app is packed with many useful features, such as alarm and preset temperature settings. You can view the real-time temperature and the temperature history timeline.

Cons:

  • Consumes a Lot of Power: This device eats up a lot of battery power. If you don’t turn off the unit, it will consume all the charge in just 3-4 hours.

Check the Latest Price for Smart Bluetooth BBQ Grill Thermometer

Why Do You Need a Wireless Meat Thermometer?

The major benefit of a wireless meat thermometer is to keep you from illnesses caused by undercooked meat. According to the United States Department of Agriculture, you need a meat thermometer to check if the meat is done.

Overcooking your meat is also a disaster which is why you need a good meat thermometer to prevent that from happening. Overcooked meat is dry, tough and leaves a bad taste in your mouth. People prefer juicy and tender meat.

Using a wireless meat thermometer is also very convenient because you just select from its built-in preset meat temperature and wait for the alarm to go off. You can even monitor the meat temperature from a remote area.

Types Of Meat Thermometer

Meat thermometers have improved over the years. Today, they come in different types, such as the following – 

Digital Meat Thermometer:

This type is often built with preset temperatures for different types of meat. You need to pair it with your smartphone to enjoy the app and long remote range.

Oven-Safe Meat Thermometer:

This type of thermometer can be dial or digital. The dial thermometer has a meat coil that makes the dial move when heated. The digital oven thermometer is easier to read.

Instant-Read Meat Thermometer:

This thermometer has a fast response time of between 1 and 3 seconds. It offers accurate temperature results, but no remote range and app features.

Wireless Meat Thermometer Buying Guide

Shopping for the best wireless meat thermometer for your smoker? Read about types, features, and other helpful information to make the smartest decision. Let’s get started!

Here are a few facts you should consider before buying a wireless meat thermometer. 

Temperature Range:

The best wireless meat thermometer should have a wide temperature range that can be switched between Fahrenheit and Celsius. This feature is very useful if you plan to cook more than just meat. 

A good meat thermometer will have a temperature range from 32°F- 572°F. This is enough to cover many types of meat. Well done beef, lamb, or veal need to reach a temperature of 170°F. Pork needs to reach 160°F temperature, while poultry is safe to consume when it reaches a temperature of 165°F.

Dual Probe vs. Single Probe:

Although more expensive, dual probe thermometers are better than single probes because they can monitor several portions of meat at the same time. They can also check the temperature of multiple sections of meat at once for accuracy. 

Most people use a dual probe model to detect the temperature of the meat and the ambient temperature of the smoker or oven. Single probe thermometers are more accurate than their dual-probe counterparts. 

They have a faster response time but they’re inconvenient if you want to throw a barbecue party because they can only check one meat at a time. They also don’t have the remote range that dual-probe models often offer, so you’re chained with your smoker while the meat cooks.

Analog vs. Digital:

Digital thermometers are way better than analog in terms of accuracy, consistency, and convenience. Analog thermometers are harder to read and take a long time in giving accurate temperature results. They also have fewer features than their digital counterparts.

Although slightly more expensive, you can never go wrong with digital like the NutriChef thermometer. It’s better to spend more than cook bad meat.

Build Material:

You should get a durable meat thermometer that would last for a very long time. The thermometers in this list are usually made of plastic while the probes are made of stainless steel. As you might already know, stainless steel is safe for food because it doesn’t react with meat nor leach harmful chemicals into the meat.

The wires connecting the probe and the transmitter should be metal-braided and upgraded with a Teflore core to endure high heat. As for the display screen, you want it to be as large as possible to view the temperature clearly. It should be back-lit to make it still visible in the dark. 

Price:

The price is another factor to consider when looking for a good wireless meat thermometer. As much as you want to choose the most affordable product on the market, you don’t have to compromise it with quality. The best meat thermometer should have a great balance between price and quality.

The most affordable meat thermometer in this list is the Kizen Instant-Read Meat Thermometer, making it pretty budget-friendly. The most expensive one is the MEATER + 165 feet which is ideal for those who want a fancier thermometer. 

Warranty:

The warranty is for your peace of mind after purchase. It allows you to return the product or ask for a refund in case you’re not satisfied with its performance or quality. Opt for a long warranty if you plan to use the thermometer often. 

Manufacturers often give a long warranty if they’re confident with the quality of the product. In this logic, we can surmise that warranty can be a great indicator for quality.

Extra Features:

Some extra features can make meat smoking very easy and convenient. Such features include an audible alarm, timer, and preset meat temperature. 

An alarm alerts you when the meat has reached the desired temperature of doneness in the smoker. This feature is very useful if you’re multitasking. While waiting for the alarm to go off, you can do other things.

A timer allows you to set the desired time for cooking the meat. To take the guesswork out of cooking various meats in the smoker, it would be best to have multiple meat temperature settings. An auto-off function is also a nice feature to save battery life.

The MEATER thermometer has a plethora of features that make it worth your while.

How to Use a Meat Thermometer

Insert the probe in the meat to get the most accurate reading while it’s still cooking on the smoker or oven. Chef Anthony Cole recommends inserting the probe in the thickest part, avoiding the bone and fat. Never take the meat off the heat and try to gauge the temperature. 

Most thermometers require you to check the temperature on the meat’s core. Insert the probe at least ½ inch or go deeper if the meat is over one inch thick. 

For larger pieces of meat, begin checking the temperature 30 minutes before you expect it to be cooked. Start checking the meat 5-10 minutes ahead of time if you’re smoking smaller cuts of meat. This may not be necessary if you’re using a digital thermometer because preset temperatures are already built. For those without preset meat temperatures, refer to this food safety guideline.

Keep in mind that large portions of meat continue cooking even if you take it out from the heat. To get the right doneness, remove them from the heat when the temperature is 5 degrees lower than the desired doneness temperature. Give these large chunks 5-10 minutes of rest to continue cooking.

Frequently Asked Questions

Below is a list of common questions customers have about the best wireless smoker meat thermometers.

01. Can I Put a Meat Thermometer in a Smoker?

Yes, you can put a meat thermometer in a smoker for more precision and speed. The built-in smoker temperature gauge may not be reliable all the time. Compared to the fitted thermometer in the smoker, a digital thermometer offers a faster response in reading accurate temperatures.

The single probe is the most basic meat thermometer to use in a smoker. The greatest advantage of using a meat thermometer is to know the meat’s internal temperature without opening the smoker.

02. Where Do I Put the Thermometer in the Smoker?

The best place to put the thermometer in your smoker is the top vent. Some models have receivers to read the temperature from a remote area. If you want to permanently attach a thermometer to your smoker, position it above the cooking grate.

03. How Do I Control the Temperature in My Smoker?

If the temperature of the smoker goes above 250°F, close the vents. This will minimize the amount of oxygen, hence drop the temperature. Inversely, open the vents if you want to increase the temperature. If flare-ups occur, move the meat away from the flames to the side and return it back to the coals to continue cooking.

04. Can I Leave the Thermometer in the Meat While It’s Being Cooked?

Yes, you can! You can leave the meat thermometer in the meat until it registers the desired doneness. For larger chunks of meat like roasts and turkeys, you can insert the thermometer before grilling. Instant-read meat thermometers need not be left in the meat while it’s cooking because they can read the temperature in 1-3 seconds.

05. What is the Temperature Danger Zone?

Generally, the temperature danger zone should be between 40°F and 140°F. This temperature range is where bacteria can proliferate, growing twice as many in as little as 20 minutes. 

To keep your food out of the danger zone, never leave your meat at room temperature for more than two hours. Keep the cooked meat hot or above 140°F by putting it in warming trays or preheated steam tables. 

06. Can You Use an Infrared Thermometer for Cooking?

No, you can’t because these thermometers will only give you the food’s surface temperature and not the internal temperature. There’s a high chance of cooking undercooked meat if you use infrared instead of a digital meat thermometer.

Conclusion

At the end of the day, the best wireless smoker meat thermometer should make grilling much easier for you. Whether you choose something with one probe or six, get something that matches your grilling needs. This article has a couple of solid options, so you’re bound to make the right decision!

ThermoPro TP20 Wireless Meat Thermometer

ThermoPro TP-20


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Our No. 1 Recommendation

Its 300-feet remote range, durable build quality, and wide temperature range make ThermoPro TP20 the best meat thermometer for the grill. It’s also one of the most accurate thermometers out there with an accuracy of +/-1.8 degrees F. Also, the 3-year warranty is good enough to give you a long coverage of probe replacement.

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The 15 Best Smoker Grill Combo for 2023

Looking for the best smoker grill combination? We’ve got a whole list for you. Find the best equipment for you to smoke, grill, and more in this article!

The Best Smoker Grill Combo for 2022: Top 15 Picks for the Best Smoker Grills
The Best Smoker Grill Combo for 2022

Love smoking and grilling food? You’re not alone. That’s why a whole new piece of equipment was invented: the smoker grill combo.

But to those new to this kind of smoking equipment, it can get a little overwhelming. How do you start using it, and where do you even get the best one?

That’s where we come in. Today, we’re going to help you out in choosing the best possible smoker grill combo. Are you ready? Let’s get started!

What Is a Smoker Grill Combo?

A smoker grill combo is a type of multi-purpose cooker than can grill, bake, sear, smoke, and roast. Not familiar with the term? Well, a griller may know it as barrel smokers, horizontal smokers, or pipe smokers.

Our Top 15 Picks for the Best Smoker Grill Combos

01 Kamado Joe Big Joe III Smoker Grill Combo – Best Overall

The 15 Best Smoker Grill Combo for 2023 8
71guwCAD+TL. AC SX679

Features:

  • Built with ceramic and heavy-duty galvanized steel
  • Is a rolling smoker grill cart with locking wheels
  • Has a multi-level, half-moon design
  • Has a Kontrol Tower Top Vent for air maintenance
  • Comes with an air lift hinge

What We Love About It:

Cook with versatility with the Kamado Joe Smoker Grill Combo. It has three tiers for you to divide and conquer the food you want to smoke, grill, or sear. Cook them at various temperatures, all at once. You can have more food ready in no time at all with the best smoker grill combo!

And yup, we promise the best flavor possible, too. The Sloroller insert allows you to have rolling smoke across your food, perfect for low and slow cooking. Every bit of flavor is enhanced!

The ceramic grates and heavy-duty galvanized steel makes sure this product lasts long in your hands, no matter what. You can roll it around your backyard with no worries, too — it has locking wheels for your convenience.

Worried about usability? Cast those worries aside! The air lift hinge on the dome of this combo grill reduces the weight of what you would assume to be a heavy lid. Lift the lid with ease as you cook.

Plus, you don’t have to fret about airflow maintenance. There’s a Kontrol Tower Top Vent for the best possible temperature control.

There’s a removable charcoal basket in this grill and smoker combination, too. Clean-up will be a sure breeze!


02 PIT BOSS Wood Pellet and Gas Combo Grill – Best Value

The 15 Best Smoker Grill Combo for 2023 9
81DE+kDl0eL. AC SX679

Features:

  • Supports wood pellet fuel and propane gas
  • Has a wide temperature range, from 150 to 800 degrees Fahrenheit
  • Eight-in-one versatility that can grill, smoke, roast, bake, braise, barbecue, char, and sear
  • Has a wide cooking space for all your food
  • Inclusive of two meat probes

What We Love About It:

With more than 1200 square inches of cooking space, you’ll never get bored of the PIT BOSS Wood Pellet and Gas Combo Grill. It’s an innovative piece of equipment that’s handy to have in your backyard!

Aside from the side burner, you have an easy-access handle for this BBQ grill, and three independent burners for the gas. There’s a built-in spice rack, two shelves, and removable tray. The wheels lock for your convenience, plus a solid bottom shelf for storage.

Slow-cook as much as you like with the wide temperature control, or grill your food fast and hot. You have the temperature range of 150 degrees to 480 degrees Fahrenheit! You can spread out all the food you need on the amount of cooking space PIT BOSS gives.

Smoke and grill at your own pace — or bake, braise, barbecue, char, and sear instead. There are two meat probes included as well so you can ensure proper internal temperature!


03 Traeger Grills Pro Series 22 – Wood Pellet Grill – Best Budget

The 15 Best Smoker Grill Combo for 2023 10
71AFLCR8gOL. AC SX679

Features:

  • Can accommodate 4 chickens, 5 rib racks, and 24 burgers
  • All-original wood pellet grill that ensures enhanced flavors
  • Comes with rugged all-terrain wheels for your backyard
  • With a Digital Pro Controller and Advanced Grilling Logic for guaranteed precision grilling
  • Boasts 6-in-1 versatility for cooking: it grills, smokes, bakes, roasts, braises, and barbecues everything to perfection

What We Love About It:

Looking for that good firewood-enhanced flavor in your food? Look no further than the Traeger Grills Pro Series 22, the wood pellet grill that meets all your needs.

It has enough space for about four whole chickens, five racks of ribs, and twenty-four burgers! You can grill, smoke, bake, roast, braise, and barbecue as much as you need. It’s not just grilling that this wood pellet grill can do.

However, we know that a lot of people have temperature concerns. Cast those worries away with this pellet smoker grill combo! They offer reliable, consistent results with the Digital Pro Controller. Adjust the temperature the way you want with this pellet grill smoker, and let the smoke flavor enhance your meats.

The entire pellet grill and smoker is user-friendly, too! There are dual meat probes to check for the internal temperature, and it has rugged wheels to adjust to your backyard terrain. The temperature is also versatile for both slow cooking and fast grilling!

Get your very own pellet grill smoker today with Taeger Grills. You won’t regret it!


04 Dyna-Glo Signature Series Heavy-Duty Charcoal Grill Smoker Combo

The 15 Best Smoker Grill Combo for 2023 11
81tGsKZwHrL. AC SX679

Features:

  • With five chrome-plated cooking grates
  • Has a total of 1382 square inches of cooking surface
  • Boasts a body made out of heavy-gauge steel
  • With cool-touch handles and spring lids for user-friendliness
  • With a stainless temperature gauge and oversized steel wheels

What We Love About It:

You can expand your culinary horizons with the Dyna-Glo Signature Series Charcoal Grill Smoker Combo. This charcoal grill will give you the best, classic smokehouse flavor! This multifunctional grill can handle all the meats you can handle, with five chrome-plated cooking grates.

While charcoal grilling coaxes out the best flavors in your chosen meats, you can smoke sausages with the pre-installed sausage hooks. Access your food safely with cool-touch handles and spring lids, too! The entire cooking experience is versatile and flexible for your convenience.

Aside from all these perks, clean-up is also a breeze. The removable offset charcoal grate and ash pan is easy to wash and put back. The analog temperature gauge has indicators for the best temperatures for grilling and smoking, too!


05 SUNLIFER Portable Charcoal BBQ Smoker Grill

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Features:

  • Space-saving compact and portable barbecue smoker and grill combo
  • Is multi-purpose and ideal for smoking, baking, braising, roasting, and searing
  • Comes with two barbecue grills for simultaneous grilling
  • With a water smoker and grill combo for moist, flavored meat
  • With two access panels to add wood pellets and wood chips

What We Love About It:

Need something you can transport anywhere, anytime? The SUNLIFER Portable Charcoal Grill fulfills just that. Its main perk is its’ space-saving, portable body that can easily fit in the trunk of your car!

However, don’t let its size fool you. You have a multi-purpose smoker and grill combo in your hands, with two barbecue grills that totals up to 453 square inches of cooking space. There’s an easy-to-use water smoker, too, with space for wood pellets and wood chips — for that enhanced smoky flavor we all love.

Plus, you can grill simultaneously, so this best smoker and grill combo doesn’t just save space, but time as well!

As a combination grill, the SUNLIFER is the one you want for your camping or picnic needs.


06 Masterbuilt Gravity Series Digital Charcoal Smoker Grill Combos

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Features:

  • Has fast heating with 700 degrees Fahrenheit reached in 14 minutes
  • With a flat-top griddle insert, cast-iron cooking grates, and two porcelain-coated cast-iron smoking racks
  • Comes with a DigitalFan to handle heat fluctuations
  • With a digital control panel that handles temperature and cooking time with a smart device control
  • Includes a built-in temperature gauge and meat probe thermometer for reliable, consistent results

What We Love About It:

If you want a charcoal grill that heats and cooks meat fast, this Masterbuilt Gravity Series Digital Charcoal Griddle is the one for you. It’s also our top pick if you want convenience in your hands!

In just eight minutes, you can reach up to 225 degrees Fahrenheit. So, if you want your meat to come off the grill gates quick, this is your the grill smoker combo that you should choose.

The griddle insert, cooking grates, and porcelain-coated cast-iron smoking racks sums up to 800 inches of cooking space. You’ll be able to cook, smoke, grill, and sear all the meats you want! It maintains temperature well with the DigitalFan, so there’s little to no fluctuations for your cooking.

At the same time, the digital control panel is there for your smart device. Control how you cook with WiFi or Bluetooth! The temperature and cook time is completely up to you, too.

In addition to all of that, a built-in temperature gauge and meat probe is there for you to retain the moisture and flavor of the meat. It’s one of the most innovative and convenient charcoal smoker and grill combos out there, so make sure to get one of your own!


07 Camp Chef Woodwind Pellet Smoker Grill Combo

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Features:

  • Automatically maintain your temperature with new WIFI and Bluetooth controls
  • Comes with four probe ports and four meat probes
  • Comes with temperatures ranging from 160 to 500 degrees Fahrenheit
  • Includes a dial for smoke control and Slide and Grill technology
  • With a patented ash cleaning system

What We Love About It:

This Camp Chef Pellet Smoker Grill Combo is one of the best picks for convenience right in your backyard. Smoke and grill in one place with its wood pellet grills – and automatically control everything with WiFi and Bluetooth controls!

Aside from the new, innovative technology it employs, this grill and smoker combo unit doesn’t shy away from accessories. It comes with four probe ports and four meat probes, just to ensure that your meat is the juiciest, most flavorful one out there.

With the Camp Chef Smoker Grill Combo, the temperature ranges from 160 to 500 degrees Fahrenheit, but the Slide and Grill technology allows for direct flame cooking up to 650 degrees. There’s a dial for smoke control so the grill body is up to your customization, too!

Even with all these cooking innovations, there’s still more to this pellet grill smoker. There’s a patented ash cleaning system that makes clean-up easier for you, too. This combination grill is one of the best out there, so if a wood pellet smoker and grill combo is up your alley, this Camp Chef is the one to pick!


08 Royal Gourmet Charcoal Grill Smoker Combo

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Features:

  • With porcelain-enameled steel wire cooking grates, chrome-plated warming rack, and offset smoker
  • Up to 811 square inches of cooking surface
  • With an offset smoker that circulates smoke around easily
  • Includes a two-level heigh-adjustable charcoal pan
  • Comes with a lid-mounted thermometer gauge, side burner, and tables for extra storage space

What We Love About It:

The best grilled and smoked meats are possible through the Royal Gourmet Charcoal Grill Smoker Combo. Grill, smoke, barbecue, and sear steaks easily! Each part of this smoker combo unit has high-quality material. Porcelain-enameled steel wire cooking grates and chrome-plated warming racks are part of this grill and smoker combo!

With up to 811 square inches of cooking surface, you can simultaneously grill and smoke as much meat as you want. The offset smoker allows you to circulate smoke easily, with an air vent that stokes the fire to your liking. Plus, a side door is there for you to scoop in charcoal easily and remove ash during clean-up.

Looking for better heat control? Look no further. The adjustable pans on this grill and smoker combo is here to help you out. Monitor your cooking temperature as much as you want with the lid-mounted thermometer gauge.

This charcoal grill is the go-to for those looking to have enough space as well! It has a bottom shelf and front and side tables for all your accessories, spices, and grilling tools.


09 Lifetime Gas Grill and Wood Pellet and Smoker Combo

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Features:

  • One-stack design fusion fuel for gas grilling or using wood pellets
  • Has convenient and innovative temperature control and monitoring through WiFi and Bluetooth
  • Has temperatures ranging from 180 to 700 degrees Fahrenheit
  • Comes with three meat probes, storage box, pellet hopper, grilling racks, and tank holder
  • Has an easy grease and ash pull-out cleaning system

What We Love About It:

Looking for a compact, powerful gas grill smoker combo? This pellet and gas BBQ grill is one of the best you can get! It features a one-stack design for the fusion fuel it boasts. Use it for gas grilling or with wood pellets — it’s all up to you.

The customization you get is top-notch as well. You can conveniently monitor and and control you temperature through Bluetooth or Wi-Fi. With the temperature ranging from 180 to 700 degrees Fahrenheit, you can either do slow-cooking or fast grilling with this grill and smoker combo.

Three meat probes allow you to have an accurate reading of internal temperature. You can store all your spices and seasonings with the storage box, too!

Clean up the best you can with the easy grease and ash pull-out cleaning system. The best smoker and grill combo has it all, and the Lifetime Gas Grill Smoker Combo fits the bill.


10 Wide Cooking Area: Cuisinart Vertical Propane Grill Smoker Combo

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Features:

  • Has a wide cooking area to accommodate everything from meats to vegetables
  • Has four dishwasher-safe, stainless steel cooking racks and porcelain-coated steel tray
  • With a built-in, easy-to-read thermometer
  • Includes an adjustable gas supply and smoke control
  • With a seal-tight twist lock door and handle for security

What We Love About It:

It’s time to get the Cuisinart Grill Smoker Combo! This vertical propane grill smoker combo is a compact but powerful unit for your backyard. Don’t be fooled by its compact size — it has a wide cooking area for everything you need grilled, from hot dogs to steaks.

You won’t have any problems in maintaining and regulating heat. There’s a built-in, easy-to-read thermometer for you to monitor and maintain the temperature to your needs, plus an adjustable gas supply for heating your grilling space the way you want it to.

With the smoker box, you have two doors and a rear vent to control the amount of heat and smoke. Close and open everything easily — you won’t have a problem with securing the doors with the seal-tight twist-lock door and handle.

Clean-up has never been easier with four dishwasher-safe steel cooking racks, either. No need for hand-washing on this one, unlike other smoker combos! Easily remove everything and pop them into the dishwasher.


11 Grills Wood: Z-Grills Pellet Grills with Auto Temperature Control

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Features:

  • An eight-in-one multipurpose best grill smoker combo
  • With PID technology for consistent temperature and results from the cooking chamber
  • Features 452 square inches of cooking area
  • Made with sturdy steel construction and high-temperature powder coating — making it built to last

What We Love About It:

The Z-Grills Wood Pellet Grill is the best smoker grill combo for small families or backyards without sacrificing power. It has eight purposes in one: with this grill and smoker, you can bake, roast, braise, sear, char-grill, barbecue, smoke, and grill all in one place!

Got a lot of meat? That should be no problem. The 572 square inches of cooking area is more than enough grilling space for everything you need to have cooked. Getting to grilling isn’t hard, either — this best smoker grill is easy to assemble and move around!

If you’re tired of getting inconsistent results with your meat, this is the best grill smoker combo to pick. It incorporates PID technology to keep you from the guesswork. Now, you can have accurate and consistent control over your temperature, and as a result, over your meat, too!

You can get accurate temperatures from 180 to 450 degrees Fahrenheit, with a fire access door that allows direct flame to reach 750 degrees Fahrenheit. Z-Grills is convenient, too — you can get the wood fire flavor you crave while having the convenience of having a gas grill as well.

Another perk? Unlike other pellet grills, you know this unit is built to last. Just take a look at is heavy-duty steel construction!

The Z-Grills Wood Pellet Grill may be your go-to as the best possible BBQ grill and smoker on the market. Check it out today — you won’t regret it.


12 Big Bad Barrel Pit Drum 5-in-One Grill and Smoker

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Features:

  • Multi-functional and multi-purpose cooking chamber where you can grill and smoke meats simultaneously
  • Is portable and can be assembled and dismantled easily for easy storage and transport
  • Comes with six stainless steel hooks, three utensils, charcoal pit, grill grate, and grilling rack
  • Consistently uses up to 225 degrees Fahrenheit for smoking, with an adjustable vent
  • Made with durable materials, so you know this best smoker grill combo can last a while!

What We Love About It:

This pit barrel cooker stands out from the rest. With the size of the cooking area of the Big Bad Joe Pit Drum, you can grill just about everything.

But it’s not just grilling that we’ve got covered. This multi-function pit barrel can transform into a table, independent fire pit, barbecue pit and smoker box. It has the hooks you need to smoke anything you’d like!

With this two-piece pit barrel cooker, you can bring the party anywhere, anytime. It can easily be disassembled, assembled, and transported just about everywhere you’d like!

Another perk? This Big Bad Pit Barrel Cooker comes with all the accessories you could ever need from smoker combos. Enjoy cooking, grilling, and smoking with stainless steel hooks, utensils, and grilling racks, too.

You can smoke everything up to 225 degrees — just the right temperature that any pit barrel cooker has for smoking.


13 Captiva Designs 28-Inch Charcoal Grill and Smoker

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Features:

  • With an offset smoker box seamlessly attached to the unit
  • Made with thick metal iron
  • With acid-proof, temperature-resistant enamel material
  • Includes an adjustable chimney and air vent
  • With detachable front frame for convenient grilling and smoking

What We Love About It:

If versatility is your priority, you won’t go wrong with the Captiva Designs Charcoal Grill and Smoker. The cooking surface is 512 square inches all in all, allowing you to have the flexibility you need to smoke and grill all your meats.

It also comes with all the bonus perks you’d ever want in any grill and smoker. It has an adjustable chimney and air vent so you can adjust the flow of smoke at any moment. You’ll have your desired flavor after grilling!

The durability is also something to boast in this grill and smoker combo. Everything from the grill grate and charcoal pan to the grill cover is made of acid-proof, temperature-resistant enamel. It can withstand general wear and tear and so much more — you know it’ll be in your care for a long time!

Looking for user-friendliness? We’ve got that, too. The front frame is detachable for your convenience. Clean-up is also easier with the grill cover!


14 Char-Broil The Big Easy TRU-Infrared Smoker, Roaster, and Grill

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Features:

  • Multifunctional unit that allows you to smoke, roast and grill in one place
  • Comes with TRU-infrared technology that gives consistent, flavorful meat
  • Evenly cooks meat
  • Has a cooking surface of 180 square inches and 25 lbs of space for roasting
  • Includes a smoker box for added flavor

What We Love About It:

Need something you know you can rely on? It’s time to open up the grill grate of the Char-Broil The Big Easy TRU-Infrared Smoker, Roaster, and Grill. Reliability is the name of the game with its TRU-Infrared technology!

You can get the most consistent, flavorful meats with this unit. Cook as much as you like with a cooking surface of 180 square inches, and roast some meat with the 25 lbs of space. There’s an added smoker box for added flavor, too!

If you’re bored of the usual gas grill and need to change things up, this may be the smoker, grilling, and roaster for you.


15 PK Grills Charcoal BBQ Grill and Smoker Combo

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Features:

  • Comes in a unique capsule-shaped construction with four vents
  • Construction makes it easy to slow-cook or do fast grilling
  • Includes rust-proof, durable, and lightweight aluminum grills and side burner
  • Has a cooking surface of 300 square inches for all the meat you’ve got
  • Is portable and can fold down easily for easy transportation

What We Love About It:

If you need something portable without sacrificing any of the features that the best smoker grill combo can have, you won’t go wrong with the PK Grills Charcoal BBQ Grill and Smoker Combo.

Let’s talk about the portability first. You want something that can grill beyond your backyard — you’ve got it with this unit. You don’t have to go through the hassle of assembling and disassembling everything, either. The PK Grills smoker grill combo is foldable and easy to transport!

We know, we know; it can get worrying when something’s foldable. How do you know it’s even durable? But that worry doesn’t matter with the PK Grills unit. It boasts rust-proof, durable, and lightweight aluminum grills!

Plus, the unique capsule construction is also there with four vents. You can control the airflow and cooking temperature as you like! With over 300 square inches for its cooking surface, you can cook as much as you want.

Slow-cook or do your grilling hot and fast. Whatever the case, you can rely on this grill and smoker to do the job!


Types of Smoker Grill Combinations

There are so many smoker grill combos out there that it can get confusing. We prepared a short guide for you to distinguish them from one another:

#1 Kamados

Kamado grills are distinct with their egg-shaped form and ceramic material. Due to the ceramic walls, these grill and smoker combo can hold heat well. It helps keep moisture in the meat, resulting in a juicier, richer flavor.

While kamado grills result in incredible food, there is a learning curve required in operating kamados. You have to adjust the vents every now and then of the cooking chamber. If you want a higher temperature, you have to open the vents to let more oxygen in, and partially close it if you want lower temperature control.

#2 Pellet Smoker Grill Combos

A pellet grill functions based on its name: wood pellets. A wood grill uses wood pellets and a system of fans to grill, smoke, braise, and bake food. Simply add the pellets to the pellet hopper and let the magic happen as your smoke your food.

The result is enjoyable food imbued with deep flavors. There’s no risk of fire flare-ups, so there’s no risk of blackened or burnt food, either!

#3 Gravity-Fed Charcoal Grill Smoker Combo

This smoker grill combo is quite new to the game, but it doesn’t make it any less impressive. It can be filled with either charcoal or pellets, and operates just like your typical pellet grill.

#4 Drum Smoker Grill Combo

These are simple smoker grills made from oil drums, with adjustable grates. This grill smoker combo is convenient and gives you great food in the end!

#5 Traditional Style Charcoal Gas Grills and Smokers

These barrel-shaped gas grill smoker combo can use either gas or fuel. They’re perfect for high heat grilling, with a firebox offset smoker that can smoke the food the way you want.

Types of Fuel Smoker Grill Combos Use

#1 Charcoal

Charcoal is the most popular fuel for smoking and grilling, and we understand why. It produces little smoke, and requires little to no preparation before use. Plus, you can even reuse it after you’re done smoking and grilling your food!

However, it is one of the messiest fuels, and requires some clean-up.

#2 Wood Pellets

These are clean to use fuel sources with the best flavors possible. There’s not as much clean-up in comparison to charcoal, but there would still be some ash leftover.

#3 Wood Logs

Wood logs are a little harder to control, but they also give great flavor to your food. They have a clean, authentic taste.

#4 Gas

Gas is another common type of fuel for smoking and grilling. Temperature control is much easier, along with clean-up. There’s practically no mess to deal with! However, it imparts no flavor at all, so you’ll have to rely on good meat and good seasoning.

#5 Electric

Just like gas, electric fuel allows you to have better temperature control, and easier clean-up. However, it doesn’t impart any flavor either, so you’d have to settle for the taste!

What to Look For in a Smoker Grill Combo

#1 Wide Temperature Range

You want something that doesn’t just smoke and grill, but can also sear your food. Plus, you’ll want something that grill your food fast! You want something that can cook your food fully, while giving it some time for slow, low cooking.

#2 Material and Durability

With the constant high temperatures, you want something that can withstand it as much as possible. You want something that won’t break easily, so make sure that the material can withstand general wear and tear as well — especially if you plan on leaving your smoker grill combo outside.

Get something that doesn’t easily rust or corrode, like heavy gauge steel.

Look for a stable base and sturdy wheels as well. You want something that can stand on its own in the long-term, and wheels that are stable to move around outdoors.

#3 Ease of Clean-up

You want something that’s easy to clean and maintain — especially if you’re going to be smoking and grilling food a lot. The constant use will get to the unit, so you want something that has grease management systems and removable, washable ash pans.

Remember to keep your smoke grill combo clean no matter what to avoid the build-up of bacteria!

#4 Value for Price

We all want something good, but we also have to count in the fact that our wallets aren’t endless. You want something that has value for its price!

Think of something good for the long-term and suits your needs the most.

#5 Stability

Aside from a wide temperature range, you want to be able to control heat properly. Maintaining heat is vital to the juiciness and flavor of the meat you’ve got!

With some smoker grill combos, you have to open and close multiple vents or adjust shelves. In contrast, electric and gas ones would only require a dial or a push of a button or two.

However, you’ll have to sacrifice some flavor for the convenience of temperature control. Look for additional accessories, such as ash catchers and drip pans. Thermometers, thermostats, and anything that adjusts the airflow and temperature are also good buys.

Benefits of a Smoker Grill Combo

  1. Save Cooking Space in Your Kitchen

Running out of indoor cooking surfaces? Combo grills can be the answer. Aside from saving on cooking space in your kitchen, the best smoker grill combo units can also save space outdoors.

Instead of having two different appliances for smoking and grilling, a smoker grill combo allows you to have a grill and smoker in one place. It has more versatility, too!

  1. Have Healthier Food

Now, we’re not health nuts, but we all know constantly frying your food is not good for your health.

Grilled food has less fat, and the way of cooking preserves the nutrients in the food. It brings you and the rest of the family outdoors, too! Bond with them while having the healthiest food possible.

  1. Save Electricity

Unless you’re using an electric smoker grill combo, you save more electricity in the long run. You have flavorful food without adding to your electricity bill!

Why Choose a Smoker Grill Combo?

Honestly, just look at the benefits we stated above. We believe it’s convincing enough!

But the versatility is one benefit we can’t exaggerate.

Grill food on one side, and smoke some on the other. Yes, that’s possible with a smoker grill combo! You can sear your food after, too.

All in all, you have a safe, space-saving, and healthier way to cook your food. Why should you not go for it?

Downsides of a Smoker Grill Combo

If there’s any downside, it’s the lack of enough temperature control for many units. A lot of them require adjustments in the vents and grates. Or maybe they don’t have the temperature range necessary to brown and caramelize your meats.

Whatever the case, there are downsides to getting grill smoker combos. Think about this before getting your own unit!

Grilling Accessories You Can Buy

#1 Camp Chef BBQ Grill Sear Box

The Camp Chef BBQ Grill Sear Box is a perfect accessory for everything you want grilled and smoked. Get that smoky flavor you want with this sear box!

With the sear box cooking surface at 180 square inches, it’s easy to cook just about anything on the grill grates. The sear box itself is made of stainless steel, with enamel-coated cast iron grill grates, heat diffuser plates, and drip tray.

Get the Camp Chef BBQ Grill Sear Box for the best possible convenience while grilling!

#2 Shizzo Grill Basket Value Set

Do you want all the accessories you could ever need for your grill smoker combo? The Shizzo Grill Basket Value Set is here for you. It includes a grill basket, basting brush, grilling gloves, and even a portable case! Yup, you can take these accessories with you if you’re traveling with your grilling unit.

Get perfectly grilled vegetables, meats, and fishes with the grill basket. We can guarantee you an even grill! Aside from an even grill, the grill basket also features a long handle for your convenience. Plus, it also has a secure locking mechanism that allows you to safely flip your grilled food — no food waste will happen here!

The large and deep grilling tray allows you to have all the food you’d like in one space. Grill different kinds of food at the same time! It saves space and time for you easily.

Plus, it’s lightweight, durable, and easy-to-clean. It’s made with the highest quality of stainless steel that won’t just last you long, but it’s also light and easy to handle. You don’t have to go through any kind of hassle to handle this basket value set.

It’s rust-free, too. In addition, it’s also dishwasher-safe! You don’t have to go through the hassle of hand-washing everything — you can just pop it in the dishwasher after use.

#3 Weber Rapidfire Charcoal Chimney Starter

Need hot coals for cooking? The Weber Rapidfire Chimney Starter has you covered. It’s durable, ergonomic, and comes with a specialized cone-shaped grate. Fill it in, light it up, and pour the hot coals into your grill.

The two-handle design allows you to have more control as you pour the hot coals. You don’t have to worry about the hassle of getting your coals hot enough! There’s also a large heat shield that protects you from the high temperatures.

Plus, it has a compact design. If you have smaller grills, it’ll be accommodated easily!

You can grill faster with Weber today.

Frequently Asked Questions

What is the best all-around grill and smoker?

Our top pick is a charcoal smoker: the Kamado Joe Big Joe III. Out of the list of the best smoker grill combos, this charcoal smoker ticked all of the boxes!

Can you still grill on a pellet smoker?

Yes, you can — if it’s a pellet smoker grill combo. A pellet grill and smoker can do a lot of functions at once!

What is the point of the best smoker grill combo?

The entire point of a smoker grill is to smoke and grill at the same time — letting the cooking process become more efficient and space-saving.

How to Use a Smoker Box: Smoke Food without a Smoker!

Do you love smoked meat? If you have an abundance of fresh meat, smoking them is a good method for storing and preserving it. Many people shy away from smoking because they do not own a complete smoker.

But this doesn’t mean you can’t smoke things at home. If you have a gas grill and a little ingenuity, you can smoke herbs, meat, veggies, spices, and even cheese! Many people own a smoker box for gas grills, but few know how to use it properly.

This article aims to change that. If you own a gas grill smoker box, you can smoke anything without much trouble. We’ll show you how easy it is to use them, and give you all the tips you need to smoke meat like a professional. If that sounds like an interesting deal, keep on reading!

What is a Smoker Box?

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A smoker box is a small metal container that can be used on grills to infuse a smoky flavor into grilled or food cooked on indirect heat. Just fill it with pellets or soaked wood chips then place it under your grill grates. 

Smoker boxes are an inexpensive add-on to your grill, allowing you to easily smoke food without investing in a separate smoker.

Getting a cast-iron smoker box for gas grill will ensure that you can smoke meat for years to come. However, a Weber stainless steel smoker box can also get the job done. If you are out of options, you can even make a homemade smoker box for gas grills.

When grilling over charcoal briquettes, the smoker box is positioned right on the briquettes. Similarly, when used on gas or electric grills, the smoker box is placed directly on the heat source, under the grate on the grill.

Simply put, smoker boxes are used for providing a smoky flavor to grilled foods as they cook. They hold the soaked wood chips that are to be placed over a charcoal or gas fire for this flavor. Besides water, liquids like beer, soda, or juice can be used to infuse the wood chips with unique flavors.

Smoker boxes generally range in size from 8-12 inches long and 4-6 inches wide. If you don’t smoke large quantities frequently, we suggest getting a small smoker box. This is also a good option if you want to experiment with using a smoker box.

What are the Different Kinds of Smoker Boxes?

Before we get into using a smoker box, let’s have a quick peek at the kinds of smoker boxes out there. Whether you have a stainless-steel smoking box, a Weber grill smoking box, or a cast-iron one, knowing the sort of tool you have will help with your smoker setup.

Smoker Box Under-Grate:

This kind of smoker can be made from disposable aluminum foil or from stainless steel or cast iron that can be reused. They are meant for directly mounting between the flame diffusers under the gas grill grate.

Smoker boxes under-grate available nowadays come in a range of shapes and sizes: they may be flat, round, V-shaped, or tube-shaped. Because the smoker box is right under the grate, the result is a richer flavor and more intense smokiness.

Smoker Box Over-Grate:

Smoker boxes over-grate are typically rectangular; others may have flatter designs. This kind of box is mainly made from stainless steel like smoker boxes under-grate. They may also be found in the form of pouches, grids, and trays.

Disposable Smoker Box:

A disposable smoker box can only be used once because it is made of aluminum foil. You can make these yourself at home in the easiest way ever- make foil pans and aluminum foil lids and poke holes in them. 

You can also just use aluminum foil to create a box-like container and cover it with a foil lid if you don’t have foil pans at home.

Make sure that the holes in the lid are roughly the same shape and size so that the smoke is dispersed evenly. You can also use wood chips in these boxes so the smoke can pass directly through the burners.

Free-Standing Smoker Box:

The free-standing smoker box is very versatile and can be used on charcoal in a coal oven, burned directly on a furnace, or even used on a griddle. 

They are often made from stainless steel and sometimes cast iron. This kind of box can be much larger in size and uses up more pellets or wood chips per smoking session.

Most traditional rectangular smoker boxes can be pretty forgiving and you can use them both on the burner of the grill and under an actual grill. 

However, some models are specially designed for use under the grill. As a result, you can use some smoker boxes in different grill settings, which is super convenient.

How to Use a Smoker Box

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With the introductions out of the way let’s look at how to use a gas or propane grill with a smoker box. Whether you have a Weber Genesis smoker or a Napoleon smoker box, or anything else in between, this guide will work for you.

How to Use Smoker Boxes on a Gas Grill:

  1. Preheat your gas grill.
  2. Set up a smoker box or make a disposable one from aluminum foil.
  3. Then load your smoker box with soaked wood chips. We’ll talk about the best kinds of pellets to smoke wood chips on gas grills later.
  4. Set the smoker box over the burner you will leave on during indirect cooking. You can place it over or under the cooking grates.
  5. After the box starts smoking, set up the grill for indirect cooking by turning off all extra burners.
  6. Adjust the remaining lit burners until the internal temperature reaches anywhere from 220F-250F.
  7. Add the food to the grill and smoke the meat until it registers an internal temperature of 160F.

You might need to keep adding extra wood chips to the smoker box, whenever they stop producing smoke.

How to Use a BBQ Smoker Box:

You don’t have to be an expert at barbecuing to know how to use a smoker box for BBQs.

  1. Put your dry wood chips or pellets in the smoker box.
  2. Shut the lid properly. Don’t overload the box with wood chips, as this can prevent you from closing the lid properly.
  3. Set the smoker box above the grill, inside the smoking compartment. When using charcoal as fuel, place the smoker box right above the charcoal, under the open grill grate.
  4. Preheat your grill by turning it to a high temperature until the wood starts smoking; this takes around 10-15 minutes.
  5. Then, reduce the temperature to medium heat.
  6. Put in the meat you want to smoke above the grill in the smoking compartment, next to your smoker box.
  7. After the food has been sufficiently smoked and reaches 160F, kill the heat and open the smoking compartment.
  8. Put out the smoldering wood chips inside the smoker box.
  9. Remove the food and let it rest for 5-10 minutes.

Setting Up Your Smoker Box

​Place the wood chips in your smoker box. When using wood chips on gas grills, people soak their wood chips first to prevent them from catching fire.

If your smoker box doesn’t have holes on the bottom, the wood pellets won’t generally catch on fire, so you can use dry wood chips. Using dry chips can produce smoke much faster.

​Set the smoker box as close to the heat source as possible. When using a gas grill, this means placing it on top of the burners. If using charcoal, place it right on top of the charcoal.

We suggest turning your burners on the highest setting at first to get the smoker box hot enough to start producing smoke. It can take up to 10 minutes for the box depending on your grill.

​After the smoker box starts producing smoke, you can decrease your burners back to regular cooking temperatures. It will stay hot enough at that point to keep producing smoke for the rest of the cooking process.

Best Wood Chips for Your Smoker Box

Confused about the right wood chips on the gas grill? Here’s everything you need to know!

Almond: This wood adds a sweet hint to your meat, and works well for poultry, pork, and fish. It also creates less ash!

Apple:  It is pretty mild and has a subtle fruity flavor, and is slightly sweet. It is great with poultry and pork.

Cherry: Cherry wood adds a fruity sweet-and-tart flavor. It works well no matter what you are smoking and is considered the best wood for smoking.

Hickory: This is the ideal wood for a heavy smoky flavor. It is a great choice when smoking red meat, bacon, and ham.

Orange/Lemon/Grapefruit: The citrus notes work well with fish and white meat.

Oak: It is best for heavy-duty smoking like ribs, pork, and heavy game. It has a particularly intense smoke flavor.

Frequently Asked Questions

Below you’ll find answers to questions we get asked the most about smoker boxes.

01. What are the Steps on How to Use a Smoker Box on a Charcoal Grill?

Place your smoker box with wood pellets/chips above the charcoal, then light the charcoal on high until the wood starts smoking. Then, lower the heat to medium, add the food, and smoke until it reaches 160F.

02. What is a Smoker Attachment for Grill?

Some gas grills come with a smoker box as an accessory or attachment. This is convenient as you know that the smoker box is perfectly compatible with your grill.

03. What is the Best Method for Using a Gas Grill as a Smoker?

Place the smoker directly over the burner that will be lit throughout the smoking process. Put the cooking grates in place.

Turn on the grill, and set all the burners to high, and close the lid. When smoke appears, set your food on the grates, lower the temperature of the grill, or turn off the extra burners as needed.

04. What is the Best Wood for Smoking Meat?

A combination of pecan, oak, or hickory with cherry or applewood will give you the best results when smoking meat. The best wood to use also depends on the kind of meat you are smoking.

Final Say

Smoking meat at home can take your culinary exploits to the next level. Whether you have a dedicated smoker, a smoker box attachment, or even a DIY box made from foil, you can make beautifully smoked meat with complex flavor right at home. Now that you know how to use a smoker box, you can experiment with various meats, wood chips, and smoking methods. To learn more about smoking meat on gas grills, check this out.

The Best Cold Smokers: What More Do You Need on This Fine Day?

Over 400 years ago, cheese was discovered, BY ACCIDENT!

However, the perfectly cold smoked cheese could never be a work of chance. Nor the tender hunk of meat that melts in your mouth and fills your senses with the umami flavor of hickory. 

Coming up with delicacies like these need a bit more than sheer luck. Some wise calls and great tools are the secret here. 

We made our “wise call” when we decided not to invest in bulky electric cold smokers and opt for the simplest and most effective alternative there is –  a pellet tube smoker kit!

Mark our words. The smoker tube is the most cost-effective solution to your cold and hot smoking needs. 

A great purchase will guarantee that you land up with the best cold smoker of all time. 

So, how do you end up buying a great cold smoker online? Check these cool gears out and follow our buying guide to the last dot. You should be covered. 

Hold On! What is a Cold Smoker? 

Cold smoking is many Pitmasters’ favorite barbequing games nowadays, although it is an age old technique of food preservation. 

It’s called ‘cold smoking’ because in this process, food is infused with the smokey aroma of your favorite wood pellet without cooking it directly on a grill or heating element. And the precise gear you need for this process is the Cold Smoker.  

A sustained aroma-filled smoke created by low heat emanates from the smoker and  slowly passes through the fabric of your favorite steak, fish, cheese or almonds.

The result?

A pleasantly perfumed meat, jerky, salmon, cheese, nuts, and whatnot!

So, are you all caught up? Already salivating?

Sit back and enjoy a ride through the world of the best cold smokers of 2020 to get your own cold smoking spree started. 

Buckle up. Here comes the bosses. 

RankPictureNameShops#1
Skoo Pellet Smoker

Skoo Pellet Smoker

  • Hexagonal 12 inches smoker tube
  • 304 stainless steel construction
  • Lightweight smoke generator tube compatible with all kinds of grills- propane, electric or charcoal
  • Comes with a 12’’ brush for easy cleaning 
  • Comes with an ‘S’ hook and a dust free bag for easy storage
  • 3 amazing eBooks of recipes 


Read Our Review


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#2
LIZZQ Premium Pellet Smoker Tube

LIZZQ Premium Pellet Smoker Tube

  • Stainless steel, hexagonal construction. 
  • 12’’ smoker tube that fits any covered grill or smoker with ease.
  • Compatible with all types of wood pellets.
  • Provides consistent smoke for up to 5 hours.
  • Comes with a complimentary eBook of recipe ideas.


Read Our Review


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#3
Carpathen Smoke Tube

Carpathen Pellet Smoker Tube

  • Square shaped solid smoker tube
  • 12 inches long piece of grilling gear
  • Comes with an entire set of digital goodies like meat temperature chart and grilling guides
  • Compatible with any grill or smoker
  • Provides a sustained smoke for 5 hours


Read Our Review


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#4
A MAZE N AMNTS12 Oval Pellet Tube Smoker

A-MAZE-N AMNTS12 Oval Pellet Tube Smoker

  • 12 inches oval smoker tube
  • Stainless steel corrosion resistant build
  • Generates 4 hours of persistent smoke
  • Compatible with gas, charcoal and electric grills and smokers
  • Lightweight and portable


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#5
MITBAK Portable Handheld Cold Smoking Gun

MITBAK Portable Handheld Cold Smoking Gun with Dome Lid and Woodchips

  • Lithium ion battery fuelled handheld cold smoker
  • Complete kit includes a dome lid and wood chips
  • Smokes your food in minutes
  • Indoor smoker doesn’t require you to own a grill or a smoker
  • Low-maintenance in-built rechargeable battery


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#6
The Best Cold Smokers: What More Do You Need on This Fine Day? 23

Lanney Pellet Smoker Tube

  • 12 inches hexagonal smoker tube suitable for both cold and hot smoking
  • Complete smoker accessory set containing handy appendages
  • No-roll hexagonal shape for more diffusion
  • Works on any grill, smoker or griddle
  • Dishwasher safe heavy-duty rust proof material


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#7
Smoker Smoke Tube Box

IMSurQltyPrise Smoker Smoke Tube Box for Pellets Grill

  • 304 stainless steel hexagonal hot and cold smoker
  • 6 inches long
  • Quality sturdy built meant to last
  • Sufficiently perforated
  • Compatible with all kinds of grills and smokers
  • Smokes for 2.5 hours


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#8
Kingsford Pellet Smoker Tube Triangle

Kingsford Grilling BB13152 Pellet Smoker Tube Triangle

  • Triangular 8 inches long smoker tube
  • Stainless steel built
  • Fits inside any grill or smoker
  • Can be paired up with Kingsford Wood Pellets for superior performance
  • Budget buy


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#9
Premium Hexagon Wood Pellet Smoker Tube

Premium Hexagon Wood Pellet Smoker Tube 12″ by EMBR Smoking

  • Premium heavy-duty smoker tube
  • High quality stainless steel solid build 
  • Hexagonal 12 inches construction
  • Highly perforated 
  • Budget friendly price point
  • Free eBook


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#10
Trojan Grill Ultimate Smoker Tube

Trojan Grill Ultimate Smoker Tube Complete KIT

  • Patent pending “No-Roll” design
  • Circular stainless steel smoker tube
  • 12 inches long
  • High density hole distribution
  • Comes as a complete kit


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Top 10 Best Cold Smoker Reviews: Here Comes The Bosses

01. Skoo Pellet Smoker

Skoo Pellet Smoker

Skoo S6


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Editor’s Pick

FEATURES

  • Hexagonal 12 inches smoker tube
  • 304 stainless steel construction
  • Lightweight smoke generator tube compatible with all kinds of grills- propane, electric or charcoal
  • Comes with a 12’’ brush for easy cleaning 
  • Comes with an ‘S’ hook and a dust free bag for easy storage
  • 3 amazing eBooks of recipes

The first contender on our top list is the hexagonal Skoo Pellet Smoker set. Why we call it a “set” is because it comes with complimentary attachments. 

With this purchase, you get more than just recipe e-guides free of cost. The manufacturers fill you up with the old school love and care by supplying a free cleaning brush and a hook that hangs it wherever you wish it to.  You also get a dust free pouch for secure storage of the set. 

Coming to the smoker tube itself, the build material is high quality 304 grade stainless steel. This means that it will go on burning for you for years to come. 

The hexagonal shape facilitates easy diffusion. On top of that, Skoo runs the extra mile by labelling its brand name on one plane of the hexagon, indicating which plane should point upwards and which should be the base of the unit when you place it over the grill. 

As if that’s not enough, the cold smoker tube comes with a dense distribution of holes on it, which will maximize the diffusion of aromatic smoke to your cold cuts or meat jerkies. 

The smoke time is 5 hours. This is long enough for any cold smoked recipe, no matter how delicate it is. 

Smoking your food for an extended period also ensures that it is dried up and microbials are effectively removed from it. So, it’s also good for your health. Cold smoking is a traditional food preservation technique, remember?

Cleaning is easy peasy with the brush that comes with the set. Post cleanup, you can simply hang it over your stove top or with your Weber Grill using the ‘S’ loop provided. Or feel free to keep it secured inside the dust free pouch. 

Skoo offers all these plus confidently boasts a money back guarantee. 

Too good, yet True.

Verdict on Skoo Pellet Smoker:

This is the best cold smokers among all the cold smokers we have tried and tested. There’s simply no doubt.

Pros:

  • Hexagonal shape with high density hole distribution ensure maximum smoke generation
  • 5 hours of prolonged smoke time
  • 304 stainless steel body ensures durability
  • Let’s you know which side of the tube to place on the grill
  • Smokes any kind of wood pellet with equal prowess
  • Comes with an equally long and ergonomic brush for no-fuss cleaning
  • Smoker tube comes with handy attachments and 3 amazing e-recipe guides

Cons:

  • We couldn’t find any

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02. LIZZQ Premium Pellet Smoker Tube

LIZZQ Premium Pellet Smoker Tube

LizzQ AMNTS12


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The Best Value for Money

FEATURES

  • Stainless steel, hexagonal construction. 
  • 12’’ smoker tube that fits any covered grill or smoker with ease.
  • Compatible with all types of wood pellets.
  • Provides consistent smoke for up to 5 hours.
  • Comes with a complimentary eBook of recipe ideas.

LIZZQ Premium Pellet Smoker Tube is a hexagonal 12 inches long stainless steel construction that hits all the chords right when it comes to ergonomic design. 

It is compatible with any kind of covered smoker or grill, be it propane, electric or charcoal fueled. 

This tube has a dense hole distribution. Moreover, the hexagonal shape ensures that smoke is evenly and efficiently distributed throughout your meat and veggies. 

LIZZQ Premium Pellet Smoker works great with various wood pellets including apple, cherry, pecan, and hickory. Ergo, you won’t have to shy away from trying out different aromatic flavors. 

Once you light up your LIZZQ smoker, the run time is 5 hours during which your smoker tube persistently generates smoke.

Stainless steel has a reputation of being sturdy enough to withstand fire while convenient enough for easy cleaning. Likewise, using this tube is uncomplicated and cleaning is a cakewalk.

Probably the only thing that we must point out is that this one is a one man army. It does not come with wood pellets and additional cleaning accessories.  

This hexagonal cold smoker box is supremely built and you can expect it to last for years to come.

Bonus? You get a free eBook that teaches you a variety of cold smoked recipes in order to get you started.

Verdict on LIZZQ Premium Pellet Smoker Tube:

With a solid durable built, the LIZZQ pellet smoker tube has all the features an ideal cold smoker should have.

The hexagon achieves efficient diffusion and the hole density further strengthens the deal. The agonizingly long run time makes sure that the smokey flavor reaches each and every fabric of food.

It is great at turning any grill into a smoker pit from where only mouth watering smokey dishes are allowed to come out.

To sweeten the deal, this amazing cold smoker is reasonably priced.

We believe the LIZZQ Premium Pellet Smoker Tube wins hearts. Ergo, we pronounce it The Best Value for Money.

Pros:

  • Ergonomic design and a high hole density ensures efficient smoke diffusion
  • Incredible attachment for both hot and cold smoking
  • Cleaning this unit is a cakewalk
  • Persistent 5 hours of smoking is more than enough for any cold smoked recipe
  • Comes at a reasonable price point

Cons:

  • It is a single smoker tube, not a kit.

Check the Latest Price for LIZZQ Premium Pellet Smoker Tube

03. Carpathen Pellet Smoker Tube

Carpathen Smoke Tube

Carpathen Smoke Tube


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Fair and Square

FEATURES

  • Square shaped solid smoker tube
  • 12 inches long piece of grilling gear
  • Comes with an entire set of digital goodies like meat temperature chart and grilling guides
  • Compatible with any grill or smoker
  • Provides a sustained smoke for 5 hours

Unlike LIZZQ Smoker Tube, the Carpathen Pellet Smoker Tube doesn’t come alone. It comes with the entire party. 

With a purchase of this unit, you get:

  • A digital meat temperature chart
  • 1 Marinade
  • A digital guide to delicious recipes 
  • A user manual in hard copy 
  • A canvas bag for easy storage 

This is a square shaped stainless steel cold smoker. Even though not as hyped as the hexagonal built, this shape allows this grilling appendage a good stability inside your grill. On top of that, a compact and sleek 12 inches demeanour makes it compatible with any covered cooking surface. 

Carpathen Complete Smoker Kit allows you authentic wood flavor while it burns the pellets for 5 long hours. To light it up, all you need to do is fill this tube with your favorite food-grade wood pellets.

One thing with this tube is, you need to fill it up in order to get optimum performance. For instance, if you are just looking for a smoking session of 2 hours or so, and therefore decide to keep the tube only half full, its performance will be hampered. This is because the tube needs the pellets to be tightly packed to function at its best.

Some cold smoker reviews suggest adding a false base with a metal plate and then filling the tube. The bottomline is, for optimum performance, make sure that the pellets are tightly packed.

This accessory works wonders with both gas and electric grills alike and burns any kind of wood pellets under low temperatures. The hole density and smoke diffusion is satisfactory.

This is a solid piece of grilling gear that is meant to last. Moreover, the manufacturers offer a full refund warranty.

Verdict on Carpathen Pellet Smoker Tube:

This one is a decent cold smoker. It may be priced a buck or two more than one of its hexagonal contenders but it sports some handy attachments that can make your day.

Overall, the built quality and smoking performance is great. You get a solid and effective smoking session of 5 hours for those perfectly scented cheese or adequately smoked ham.

Overall, this is one of the best cold smokers for sale out there, so grab a hold. Hurry!

Pros:

  • Durable stainless steel construction
  • Handy digital guides
  • Great smoke diffusion obtained from with a satisfactory hole distribution
  • The stable square shaped tube fits inside any grill and smokes any kind of pellets
  • Has a sweet full refund policy in place

Cons:

  • Doesn’t act its best if the pellets aren’t tightly packed

Check the Latest Price for Carpathen Smoke Tube – Pellet Smoker for Gas Grill

04. A-MAZE-N AMNTS12 Oval Pellet Tube Smoker

A MAZE N AMNTS12 Oval Pellet Tube Smoker

A-MAZE-N AMNTS12


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The Most Highly Reviewed Tube Smoker

FEATURES

  • 12 inches oval smoker tube
  • Stainless steel corrosion resistant build
  • Generates 4 hours of persistent smoke
  • Compatible with gas, charcoal and electric grills and smokers
  • Lightweight and portable

The A-Maze-N has grabbed a lot of attention by grillers and pitmasters generating a lot of smoke and a lot of reviews in recent times. 

This is an oval smoke generator that does its job like a pro. There is an advantage of the oval shape. Cylinders are known to emanate smoke efficiently but become troublesome when they literally start to roll inside the grill. This oval shape effectively solves the problem of your smoker tube rolling while keeping the diffusion rate high. 

Innovative, isn’t it?

You get more with this amazing A-MAZE-N gear. It is a 12’’ sleek tube that you can place both horizontally and vertically inside your grill. Your gas grill is instantly converted to a smoker. 

One reviewer literally turned his smoker and this smoker tube on at the same time and demonstrated that his Weber grill with this smoker tube inside started blowing out smoke much sooner than the high end smoker itself. 

With a run time of 4 hours, it is ideal for nuts, meat and cheese. Although, we realized that it works wonders when given fish to work on. With this amazing cold smoker, we had the pleasure of the best smoked salmon in years. 

It is compact and portable. The stainless steel corrosion resistant build makes sure that it remains a part of your kitchen supplies for a long time.

Verdict on A-MAZE-N AMNTS12 Oval Pellet Tube Smoker:

The A-Maze-N has a simple deal for you. There aren’t any extra attachments or appendages. You just get the tube. However, the premium built and performance compensates for everything.

It continues to prove itself a superior smoke generator than the pricier and bulkier smokers. On top of that, it smoked the best salmon we had in years. So, we can safely say that this is the best cold smoker for fish.

This is rightfully hyped. This is the most highly reviewed cold smoker in the market today and we don’t see why it shouldn’t be.

Pros:

  • Innovative oval shape prevents it from rolling while ensures maximum smoke generation
  • Premium performance; turns your grill into a full-blown smoker in no time
  • Does not rust
  • Highly reviewed by professionals
  • Great for all your cold smoking needs

Cons:

  • Does not come with complimentary appendages

Check the Latest Price for A-MAZE-N Tube Smoker 12″

05. MITBAK Portable Handheld Cold Smoking Gun with Dome Lid and Woodchips

MITBAK Portable Handheld Cold Smoking Gun

MITBAK Cold Smoking Gun


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The Stalwart

FEATURES

  • Lithium ion battery fuelled handheld cold smoker
  • Complete kit includes a dome lid and wood chips
  • Smokes your food in minutes
  • Indoor smoker doesn’t require you to own a grill or a smoker
  • Low-maintenance in-built rechargeable battery

We presume you already know from the top features why we call this electric cold smoker the Stalwart of our top list. Only isn’t its modus operandi is different from the rest of our top picks, it stands with its head held high in terms of performance as well. 

This is not a smoker tube. Instead, it is a faster smoke infuser gun set. Needless to say, it is a whole new level of sophistication. 

This unit comes with a handheld smoker gun, a specially designed dome lid that connects to the gun and two cute cans of wood pellets for you to try out. Ergo, if you are a beginner planning to step into the world of cold smoking, this is the perfect grill gear for you. It looks impressive as a gift as well.

Let’s get to the details now.

This equipment is specifically designed for people who do not wish to go for a long and tedious cold smoking session. Moreover, it doesn’t require you to have a grill waiting for you in your backyard.

This is basically a kitchen tool that adds the desired smokey flavor to your food within minutes from the comfort of your countertop. 

Fueled by a lithium battery, this gun is a powerhouse and allows you three adjustable smoking speeds. The resulting chunk of steak or bowl of almonds will taste like you have been cold smoking it for hours. Ergo, soaking wood chips and investing a lot of your time and energy looks like a thing of the past. 

The handsome looking gun stands upright on your kitchen countertop and we think it looks pretty cool. The built-in rechargeable lithium ion battery is no-fuss and low maintenance. 

With this smoker gun, you merely don’t cold smoke your meat, fish, or veggie. This supreme kitchen gear lets you up your game by allowing you to add a layer of smokey complexity to your desserts and cocktails. 

It simply stands out from the crowd and brings out the chef in you.

Verdict on MITBAK Portable Handheld Cold Smoking Gun:

This unit is a bit pricey if you have the price range of simple steel smoker tubes in mind. But if you are willing to pay for a smoker gun, we’d say the Mitbak Portable Cold Smoking Gun is reasonably priced.

If you love to watch celebrity chefs playing with smoker guns on TV, we highly suggest youtube this cold smoking gear. This is the best hand held cold smoker we have in store for you and it is worth every penny.

Pros:

  • A complete kit for cold smoking
  • Saves your time by cold smoking food in minutes
  • Comes with wood chips so you won’t need to buy them ( at least in the beginning )
  • Doesn’t require you to own a grill
  • Versatile and allows much more than cold smoking
  • The battery is no-fuss and low maintenance

Cons:

  • A bit pricey
  • Not the traditional cold smoker

Check the Latest Price for MITBAK Portable Handheld Cold Smoking Gun

06. Lanney Pellet Smoker Tube

The Best Cold Smokers: What More Do You Need on This Fine Day? 23

LANNEY
Pellet Smoker Tube Hexagonal


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Smoker Tube from the Reputed Grillers

FEATURES

  • 12 inches hexagonal smoker tube suitable for both cold and hot smoking
  • Complete smoker accessory set containing handy appendages
  • No-roll hexagonal shape for more diffusion
  • Works on any grill, smoker or griddle
  • Dishwasher safe heavy-duty rust proof material

This smoker tube comes from the reliable house of Lanney and is great for both hot and cold smoking. This hexagon is heavily perforated allowing sufficient air to pass through and keep the wood chips burning. This means that your backyard is bound to start smoking. The run time is 4 hours, which is sufficient to smoke the largest chunk of meat. Although we know by now that some of its competitors run for as long as 5 hours or more. 

The built is quality 304 stainless steel, which means it is strong, durable, and rust proof. 

It comes with handy add-ons including a basking brush and a cleaning brush. You won’t really need to use the cleaning brush though, as the tube is dishwasher safe. 

Verdict on Lanney Pellet Smoker Tube:

We like this smoker tube and love the fact that it comes from the reputable house of Lanney. It is a convenient smoker tube to use and performs really well. The fact that it is dishwashable and comes with useful no-nonsense complementary tools adds some extra points.

Overall it’s a good pick and certainly earns a spot among the best cold smoke generators for sale.

Pros:

  • Good hole density and distribution
  • Brings out the best of a variety of pellets including mesquite, pecan, cherry and hickory
  • Runs for 4 hours uninterrupted
  • High quality corrosion free material
  • Handy add-ons make your cold smoking session convenient
  • Dishwashable

Cons:

  • Contemporaries offer similar functionality at a lesser price point

Check the Latest Price for Lanney Pellet Smoker Tube

07. IMSurQltyPrise Smoker Smoke Tube Box for Pellets Grill

Smoker Smoke Tube Box

IMSurQltyPrise Smoker – 6″ Hexagon


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Half the Length at Half the Price

FEATURES

  • 304 stainless steel hexagonal hot and cold smoker
  • 6 inches long
  • Quality sturdy built meant to last
  • Sufficiently perforated
  • Compatible with all kinds of grills and smokers
  • Smokes for 2.5 hours

We had a hard time dealing with the name of the brand. How do you pronounce it anyway?

Thank goodness, the smoker tube itself did not turn out to be as complicated. On the contrary, this is a great quality smoker tube that comes at the cheapest price range possible. 

This smoker tube comes at half the price of a regular smoker tube. But there’s a catch. It comes at half the length. 

This 6 inches long smoker tube is perfect for small units like two burner gas grills and table tops. This hexagon meets the building criteria of a quality cold smoker with a 304 stainless steel construction and ample hole distribution. 

The smaller length cuts down on the run time though. You get around 2.5 hours of billowing smoke from this unit. 

Cleaning and maintenance is fairly easy. You don’t get any additional appendages here.

Verdict on IMSurQltyPrise Smoker Smoke Tube Box:

Manufacturers often tend to cut down on the quality of budget appliances. In this case, they thought of cutting down on the length while keeping the quality of the smoker box pristine. This is precisely what we love about the IMSurQltyPrise Smoker TUbe.

The shorter length makes it perfect for smaller grills and smokers and makes it more portable while the superior built quality makes sure that it remains a part of your kitchen supplies for a long time. This is a great cold smoker and you get it at almost half the price of the traditional 12’’smoker tubes.

The best budget buy, we must say.

Pros:

  • The most affordable
  • Works with all kinds of grills but best suited to pair up with smaller units
  • High quality construction
  • Small and compact, therefore, highly portable
  • Easy cleaning and maintenance

Cons:

  • Half the length halves the run time

Check the Latest Price for Smoker Smoke Tube Box for Pellets Grill

08. Kingsford Grilling BB13152 Pellet Smoker Tube Triangle

Kingsford Pellet Smoker Tube Triangle

Kingsford BB13152


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The Budget Triangle

FEATURES

  • Triangular 8 inches long smoker tube
  • Stainless steel built
  • Fits inside any grill or smoker
  • Can be paired up with Kingsford Wood Pellets for superior performance
  • Budget buy

The Kingsford Grilling Pellet Smoker Tube has a unique design. It is an 8 inches long triangular cold smoker. The length is interesting. It sort of stands halfway between the small smoker and the regular one. This is great, because it doesn’t bring down the run time drastically. 

The shape is another interesting feature. This triangular pellet box keeps the wood chips well packed and also allows the tube greater stability. Although, we think it could house more holes in it. 

The body is rust resistant stainless steel. We found it a tad bit less sturdy than the other forerunners, but it is definitely not a flimsy unit. 

This smoker box works great with any wood pellet, but you’ll see some awesome smoking if you decide to pair it up with Kingsford Wood Pellets. 

The price point is low. The package contains the cold smoker only. No extra tools, no recipe guides.

Verdict on Kingsford Grilling BB13152 Pellet Smoker Tube Triangle:

Ample smoke generation, sufficient run time, medium length compact triangle. The Kingsford Grilling Pellet Smoker Tube is a budget buy that will serve you pretty well. 

We feel this budget option is a great training wheel for the beginners out there. It’s a great value for money.

Pros:

  • Affordable
  • An 8 inches long length provides ample run time while keeping the unit small and compact
  • Triangular shape allows the tube more stability
  • Fits any grill and works well with any wood pellet
  • No-fuss cleaning and maintenance

Cons:

  • It could have been more heavily perforated

Check the Latest Price for Kingsford 8 Inch Pellet Smoker Tube Triangle

09. Premium Hexagon Wood Pellet Smoker Tube 12″ by EMBR Smoking

Premium Hexagon Wood Pellet Smoker Tube

EMBR Smoking


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The Heavy-Duty Cold Smoker

FEATURES

  • Premium heavy-duty smoker tube
  • High quality stainless steel solid build 
  • Hexagonal 12 inches construction
  • Highly perforated 
  • Budget friendly price point
  • Free eBook

EMBR Smoking and BBQ promises to translate their passion for the smoked flavor into quality products. So, we were keen to check out their hexagonal 12 inches smoker tube. 

After we were done testing and tasting, we concluded that this one rightfully earned its place among the best cold smoke generators of 2020. 

For once, this is a thick and strong stainless steel tube. In the second place, the look and feel will give you a great vibe that it is here to stay and serve the best cold cuts, cheese and nuts. 

Getting started with this unit is easy. Light it up in 4 easy steps and leave it inside your grill. Voila, you are a Pitmaster.

With a great hole density, this tube will produce billowing smoke for 5 hours. As we have already mentioned, this run time is more than enough for your cold smoked delicacies. 

The interesting thing about this unit is that you can fill this tube as little as you want. Not packing it full does not hamper its performance. 

If you simply need to smoke a couple of slices of cold cuts, you can use a few chunks of wood pellets rather than investing a tube full of wood chips on it. 

This way, you get to minimize pellet wastage and regulate your smoking time. 

This is a durable and heavy gauge piece of kitchen gear ergonomically designed with a satisfactory hole density. 

We love it and so will you.

Pros:

  • Solid built promises a durable life time
  • Hexagonal shape and high hole density ensures smoke is infused into each fabric of your food
  • Prolonged 5-hour run time
  • eBook comes with innovative recipes
  • Pocket friendly pricing
  • Works great even when half full

Cons:

  • Doesn’t come with cleaning tools

Check the Latest Price for Premium Hexagon Wood Pellet Smoker Tube 12″

10. Trojan Grill Ultimate Smoker Tube Complete KIT

Trojan Grill Ultimate Smoker Tube

TG-SMOKER-TUBE-KIT-01


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FEATURES

  • Patent pending “No-Roll” design
  • Circular stainless steel smoker tube
  • 12 inches long
  • High density hole distribution
  • Comes as a complete kit

The only thing missing is a bag of wood chips, which you will have to purchase. We would have loved it more if there was a sample can of wood chips in the kit. 

Anyways, let’s get to the main point: the power and performance of this smoke generator.

This is a circular pellet tube. Ordinarily you would get discouraged at this point, probably thinking that this tube will start rolling inside your grill. We must stop you here. 

The manufacturers crafted this cold smoker in such a way that it doesn’t roll. Their “no-roll” design awaits patenting as we speak.

We are not that great at Physics so we won’t try to find out how they did it. But we can testify that they actually succeeded in doing so. This pipe simply doesn’t roll.

Like all our favorites, this Trojan Grill Cold Smoker works great with all kinds of grills. You can also light it inside your smoker to enhance the smokiness of your food. 

The 304 stainless steel material is heat resistant, rust resistant and durable. So we always get super excited when we see a 304 grade steel build. 

This circular and densely perforated smoker produces more smoke than many top smokers and runs for a long time as well. You can place it vertically on a cooking surface also. 

The complimentary tools are good quality and heavy-duty.

Backed by a 100% lifetime money back guarantee, this combo makes your purchase non hesitant.

Verdict on Trojan Grill Ultimate Smoker Tube:  

This is the best smoker tube kit combo on sale in 2020. It is reasonably priced and backed by a lifetime guarantee. Thus, a great option to meet your cold smoked food cravings. We also recommend it as a gift option.

Pros:

  • Can be placed both horizontally and vertically
  • “No-roll” design prevents this circular tube from rolling
  • High quality construction ensures heavy-duty performance and durability
  • 12 inches tube allows long run time
  • Comes with handy tools and recipe manuals
  • 100% lifetime guarantee

Cons:

  • We would have loved it if it came with a can of wood chips.

Check the Latest Price for Trojan Grill Ultimate Smoker Tube Complete KIT

Buying Guide

Cold smokers are relatively uncomplicated. So is shopping for one. Even then, a comprehensive checklist always helps you to land yourself with the best cold smoker. We have made a list of the features that you must look for when choosing a cold smoker.

The Type:

Cold smokers can be electric or manual. Electric cold smokers can be the traditional smoker tubes that heat the wood chips up by electricity. Another type of electric smoker is the fast acting smoker gun. 

These battery powered guns such as the MITBAK Portable Handheld Cold Smoking Gun prepares cold smoked delicacies in minutes and adds the perfect touch of complexity to your gourmet. This type is recommended for the busy bees, the impatient ones and the cooking aficionados. 

On the other hand, manual cold smoker tubes are more traditional and give you the feeling of BBQ to the fullest. Most units reviewed by us belong to this variety. These need to be manually torched to get the smoking started.

The Size:

The size of your smoker tube is important because it determines how much wood it can accommodate. The greater the number of wood chips, the more smoke it generates. And the more smoke produced, the better your cold smoking session turns out to be. 12’’ long smoker tubes are considered ideal. You can opt for units like the LIZZQ Premium Pellet Smoker Tube.

The Shape:

Smoker tubes come in interesting shapes. We can’t name any other kitchen gear that shows so much variety in shapes.

The best shape for cold smoking is the circular shape. This minimizes the cross section and the gap between adjacent wood pellets. This way, the pellets are more densely packed and create more smoke.

Unfortunately, circular tubes roll. They can roll out of your grill and may cause burn hazards. Trojan Grill Ultimate Smoker Tube Complete KIT claims to have a “no-roll” circular design that takes cares of the rolling cold smoker issue. It definitely is a work of wonder.

Another way the manufacturers solve this rolling issue is by molding the smoker tubes into a hexagonal or oval shape. These shapes are the closest to a circular one, while at the same time they provide enough stability. A-MAZE-N AMNTS12 Oval Pellet Tube Smoker is an oval smoker attachment made with this in mind. The hexagonal shape is more popular. You get our top pick, the  Skoo Pellet Smoker in this form. 

Square shaped cold smokers like the Carpathen Pellet Smoker Tube aren’t that common, but these are the easiest to position. Ergo, we highly recommend it for the new Pitmasters. 

Run Time:

We are often asked what the optimum duration of cold smoking is. We say between 2 to 4 hours. Ergo, look for something that promises to smoke that long. 

So, whoever thought that the 2.5 hours of run time promised by the IMSurQltyPrise Smoker Smoke Tube Box for Pellets Grill is not enough, brace yourself to be surprised. This small and compact budget buy gives you a sufficient run time.

You can also go for longer tubes providing runtime ranging from 4 to 5 hours. A-MAZE-N AMNTS12 Oval Pellet Tube Smoker and Premium Hexagon Wood Pellet Smoker Tube 12″ by EMBR Smoking are more than enough for this.

Complimentary Attachments:

This is not a must have, but we like it when we unbox a whole bunch of supplies instead of a single piece, We simply love the The Best Cold Smoker Kit Combo: Trojan Grill Ultimate Smoker Tube Complete KIT . It makes us feel good.

How to Use the Cold Smoker that Landed at Your Doorstep?

Using a cold smoker isn’t hard. It just mandates you to know what you are doing. So, it’s probably a safe idea to skim through this stepwise “How To Use” guide before you start with your best cold smoker.

Things You Need:

  • Your new cold smoker tube
  • Your favorite wood pellets
  • A propane torch

Step 1: Fill up your smoker tube with wood pellets and then gently tap it on the floor.

This will settle the pellets closer to each other and create more room for pellets.

Step 2: Fill the gap created  when you tapped it to the ground with more wood pellets. 

Now, you have a compact arrangement of pellets inside your smoker tube.

Step 3: Now place the tube on a fire-safe surface such as your grill grate with the open side pointing upwards.

Step 4: Light the pellets on top of the cold smoker tube with the propane torch and let it stand for 5 minutes ( some suggest 10 minutes ).

Step 5: Now put the fire off by gently blowing at it.

Voila, you are all set and SMOKING!

Queries Unfulfilled? Skim through the Solutions to these Cold Smoking FAQs to Know More!

Cold Smoking is an age old sophisticated art that has come back from the pages of history and taken us by storm. For us, it’s relatively new and it’s okay to have a lot of questions about it.

We picked the questions we are asked the most and tried to answer them for you.

01. What are wood pellets?

Wood pellets are small wood capsules mass produced as a fuel source of pellet grills and pizza ovens. They come in different flavor profiles and to give the smoke a certain scent. That’s why pellet grills are well known for producing flavorful dishes.

Infusing your meat and food with this distinct smokey scent is what cold smoking is all about these days.

02. Which is the best wood for cold smoking?

All wood pellets smoke, but not all of them add a pleasant aroma to your food. For cold smoking “Clean Burning Woods” such as mesquite, hickory, beech, cherry, apple and oak are the best.

Which one you should specifically go for will depend on which flavor you are keen to try out the most.

03. Which food can I cold smoke?

The options are endless, but we made a list. And we are sure that after having a look at it, you will exclaim, “Which food CAN’T I cold smoke?”

  • Bacon
  • Beef cuts
  • Cheese
  • Butter
  • Chicken
  • Fish
  • Ham
  • Nuts
  • Olives
  • Lemon and Limes
  • Veggies
  • Sausages
  • Garlic

04. Can I cold smoke raw meat?

You can. But you shouldn’t.

Nope. Nada.

It’s a bad idea to cold smoke uncooked meat. When people of the past used it as a preservation technique, they did it meticulously and in a manner that we don’t know anymore. Cold smoked raw meat could be a harbour ground for harmful bacteria, and we don’t want that.

Thank goodness, we have the refrigerator now so we don’t cold smoke raw meat anymore. These cold smoking gears are all designed for already cooked or curated meat. The goal is to prepare mouth watering delicacies for our loved ones to enjoy.

The Last Dot

When it comes to outdoor grilling weekends, we don’t usually think of infusing our yummy brisket for 5 hours to make it yummier. 

However, the hype for savory and flavorful grilled delicacies continue to rise as more and more pitmasters are finding cold smoking techniques amusing.

Like we talked about in the beginning, the perfectly cold smoked cheese or the tender hunk of meat that melts in your mouth and fills you with the umami flavor of hickory cannot be a work of chance.

It needs your love and the best cold smoker. Nobody could resist that! 

Until next time.

Ciao!

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