Best Meat Tenderizers 2021: The Ultimate Kitchen Gears for Every Meat Lover

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For meat lovers, chewy bland steaks and fries are a NO. If you belong to the club then your kitchen deserves the best meat tenderizer there is! We bring you 14 of them, analyzed brick by brick, and ranked!

Meat Tenderizer

Meat is never at its best without being tenderized. And there is no reason why you should not enjoy the best meat platters. 

While there are other ways of softening and marinating meat such as the enzymatic method, everybody knows that tenderizing meat mechanically is still the best way to get your job done. 

Mechanical meat tenderizers even out the texture of your meat without altering its taste and integrity. You get a perfectly porous chunk of meat, ready to soak up all the flavors of your favorite herbs and spices.

A meat lover’s dream kitchen is, therefore, incomplete without the best meat tenderizer. 

Here, in this meat tenderizer review, we give you just that. So, brace yourself for the best 14 meat tenderizers in 2020. One of them could adorn your kitchen and delight you for years to come!

What is the Best Meat Tenderizer?

The prime job of a meat tenderizer is to make red meat easily chewable and to render it ready to take up the spices of your recipe. 

However, this is not the only thing a meat pounder tool can do. Poultry and small portions of meat also need to be tenderized so that you get an even cooking area. 

The best meat tenderizer,

Softens and Increases the Porosity of Meat:

A quality meat tenderizer softens and makes meat uniformly porous. This serves two purposes. Uno, the resultant meat is easier to cook. Dos, it is juicier, flavorful, and tastier to eat. 

Ensures Even Heat Distribution:

The perfect meat tenderizer flattens meat into a uniform thickness. This means that heat is evenly distributed throughout. You won’t have to bear with undercooked recipes no matter how tough a lump of meat you are dealing with. 

Ensures Even Spice Distribution:

Tenderizing meat doesn’t only ensure that it is properly cooked, it also makes sure that the flavors of your favorite spices reach every fabric of the meat. The result is a gastronomic delight, what else?

Saves Tonnes of Your Time:

Tough red meat takes an agonizingly long time to cook. Prepping it with the perfect meat tenderizer decreases the cooking time significantly, hence saving you tonnes of time and energy. 

Manual meat tenderizers come in various forms. There are stamps, rollers, mallets, and whatnot! Choose whichever you feel comfortable with. 

The trick lies in picking the best of its kind. 

Here at the Boat Basin Cafe, we did the homework for you and made a list of the top 14 meat tenderizers for sale in 2020.

Rank
Picture
Name
Shops
#1
Weston Meat Cuber Tenderizer
  • Heavy-duty machine type meat tenderizer
  • Sturdy Aluminum construction
  • Fully dismantlable design for easy cleaning and storage
  • Dishwashable
#2
KitchenAid Gourmet Meat Tenderizer
  • Mallet type meat tenderizer
  • Lightweight yet heavy-duty durable Aluminum construction 
  • Ergonomic handle with a soft grip
  • Dishwasher safe
#3
  • Hand stamp style stainless steel meat tenderizer
  • Ergonomic comfort grip
  • Reversible pounding disk
  • Dishwasher safe
#4
Jaccard Meat Tenderizer
  • Handheld meat tenderizer
  • 48 Stainless steel blades to create micro-piercings on steak
  • Reduces cooking time by 40%
  • Tenderizes meat to increase absorption by 600%
#5
Rösle Meat Tenderizer
  • Modified meat mallet with a spatula as a base
  • High-grade 18/10 stainless steel construction
  • Ergonomic design to create even pressure with minimum effort
  • Seamless joint to bind the spatula and handle together
#6
OXO Meat Tenderizer
  • Sturdy one-piece Aluminum construction
  • Double-sided pounding gadget
  • Soft-plastic grip
  • Non-stick, food repellent surface
#7
Cave Tools Meat Tenderizer
  • Mallet type stainless steel meat tenderizer
  • Intelligently designed next-generation kitchen gear
  • Balanced weight and center of gravity with non-slip silicone handle
  • Lifetime satisfaction or money-back guarantee
#8
Chard Meat Tenderizer
  • Roller type meat tenderizing machine
  • Durable tin-coated cast iron construction
  • Attaches to table or countertop with a clamp
  • The plastic cover provides protection from the moving roller
#9
  • 48 stainless steel blades/ needles
  • Food safe materials
  • Easy application super comfy rubberized grip
#10
WMF Meat Tenderizer
  • Mallet-type meat tenderizer
  • Cromargan 18/10 stainless steel with a partial matte finish
  • Two tenderizing surfaces
  • Lightweight with a small footprint

#11

KLEMOO Meat Tenderizer
  • Food grade ABS plastic and stainless steel construction
  • 48 blades to pierce through the fabric of meat and fish
  • 420-grade stainless steel blades retain sharpness for a long duration
  • Purchase is secured by a 1-year warranty

#12

LEM Jerky Slicer and Tenderizer
  • Meat Tenderizer and Jerky Slicer attachment for LEM Big Bite Stainless Steel Grinders
  • Powder painted Aluminum construction
  • 2-pieces of heavy-duty attachments

#13

Norpro Meat Tenderizer
  • Stamp style, lightweight meat tenderizer
  • 24 stainless steel prongs
  • 7.5-inch compact gea

#14

Marinade Professional Marinade System
  • Automatic vacuum marinating system
  • Upgraded control panel with 8 tumbles marinating presets
  • LED display
  • Lifetime warranty with free replacement for 3 years

The Chartbusters!: 14 of the Best Meat Tenderizers Reviews

01. Weston Manual Heavy Duty Meat Cuber Tenderizer

FEATURES

  • Heavy-duty machine type meat tenderizer
  • Sturdy Aluminum construction
  • Fully dismantlable design for easy cleaning and storage
  • Dishwashable

The Weston Manual Meat Cuber Tenderizer is a sturdy piece of engineering that means nothing but business. 

Unlike most of its contenders, using this does not require any physical effort from your end. 

A few easy cranks on the handle and your tough chunk of meat get through the roller all tenderized and prepped.  

The blades of our top pick are made of stainless steel. These are super sharp and pierce through tough meat with ease.

The rest of the Weston Manual Heavy Duty Meat Cuber Tenderizer is made of sturdy Aluminum. The entire unit is made of high-grade food-safe materials so you can rest assured while it preps your dinner. 

This awesome meat tenderizer can be easily disassembled and reassembled according to your convenience. The dismantled parts are easy to wash inside a dishwasher and convenient to store. 

Yes, it is dishwasher safe which means you won’t have to worry about manually removing adherent bits of meat during cleanup. 

Furthermore, your purchase is backed by a 1-year manufacturer’s warranty.

Verdict:

This is a well-built machine type roller tenderizer. The durable construction, effortless mechanism, reasonable price point, and tremendously powerful performance make it our topmost pick. 

Hence, the Weston Manual Meat Cuber Tenderizer is the Editor’s choice.

Pros:
Cons:

02. KitchenAid Gourmet Meat Tenderizer

FEATURES

  • Mallet type meat tenderizer
  • Lightweight yet heavy-duty durable Aluminum construction 
  • Two pounding surfaces
  • Ergonomic handle with a soft grip
  • Multiple colors to choose from
  • Dishwasher safe

The Kitchenaid Meat Tenderizer gives our top pick a tough competition. Here’s how.

This mallet has a double-sided head. The smooth side efficiently pounds meat and flattens it to your desired consistency, while the textured surface effectively tenderizes and makes meat marinade-ready. 

Even though this is a well-built, sturdy Aluminum construction, it is surprisingly lightweight. This ensures a powerful performance without giving your wrists a hard time. You don’t suffer fatigues even if you work with it for a prolonged period. 

The handle has a soft-grip, further enhancing your comfort. 

This may be a powerful performer, but that doesn’t mean that it cannot handle delicate meat and poultry. This meat tenderizer is compatible with every kind of meat and preps delicate pieces surprisingly well. 

The maintenance of KitchenAid Gourmet Meat Tenderizer is a no-brainer. This is a dishwashable mallet. Furthermore, it is fairly easy to manually clean it. 

The handle has a loop so that you can hang it close to your work station. 

Verdict:

Trust us when we say that this is the best meat mallet in the market in 2020. 

This provides users great value for money. Moreover, your purchase is secured by a 1-year replacement warranty with a bonus limited lifetime warranty.

Pros:
Cons:

03. Leifheit Pro Line Meat Tenderizer Tool

FEATURES

  • Hand stamp style stainless steel meat tenderizer
  • Ergonomic comfort grip
  • Reversible pounding disk
  • Dishwasher safe

The Leifheit Pro Line Meat Tenderizer Tool may seem small for a challenger but we highly suggest that you don’t judge solely by the size. Remember Mantis from Kung Fu Panda? Yup, that’s the level of efficacy we are talking about.

The strongest selling point of this meat tenderizer tool is the 2-in-1 reversible pounding disk. This disk has two surfaces- a flat surface for general use and a spiked one to deal with especially tough cuts.

Although it is a hand stamp style tool, using it is not at all physically draining. The handle is a comfortable grip with an ergonomic shape that ensures your wrists don’t get stressed and fatigued.  

Also, the pounding surfaces are quite effective and do not require you to create much pressure with your hands. 

The Leifheit Pro Line Meat Tenderizer Tool is versatile. You can use this lightweight and comfortably sized stamp to crush garlic as well. 

The small footprint makes it easy to store compared to the bulky tenderizing tools that take a lot of your kitchen space. 

This stamping tool is dishwashable. Needless to say, you are getting comfort at its best, that too at a reasonable price point.  

Verdict:

This is a lightweight meat tenderizer. Although it may seem small compared to the Editor’s pick and the runner-up, the Leifheit ProLine is a great tool to work with and does deserve a shot.

This affordable pick is ideal for kitchens that suffer a lack of space. Then again it is great for any kind of kitchen, really.

Pros:
Cons:

04. Jaccard 48-Blade Meat Tenderizer

Jaccard Meat Tenderizer

The Piercer of Hearts

FEATURES

  • Handheld meat tenderizer
  • 48 Stainless steel blades to create micro-piercings on steak
  • Reduces cooking time by 40%
  • Tenderizes meat to increase absorption by 600%

Jaccard’s hand-held meat tenderizer is equipped to shoot the Cupid’s arrow straight through any meat lover’s heart. Armed with 48 fine blades this needle meat tenderizer pierce through the fabric of meat, no matter how tough a piece you are working with. 

This creates micropores on your favorite beef steak. These micropores are in turn responsible for creating heat channels throughout the piece of meat. 

These channels ensure even distribution of heat and reduce your cooking time by 40%. Furthermore, steaks tenderized by Jaccard Tenderizers soak up the flavors of your favorite spices 600% more efficiently. 

If you have started to imagine a torn and ragged piece of meat because of the numerous needles of Jaccard meat tenderizer, put a stopper to your thoughts right there. 

Did we say micropores? Yes? So, rest assured, your tenderized meat is going to be intact with no marks or visible holes on it.

Use this tool for beef, pork, poultry alike with great results every time. 

Using this tenderizer tool is easy. The presence of so many blades makes sure that your job is done in the shortest time possible with minimum effort.

The only hitch seems to be the cleaning part. So many blades need to be cleaned and this is not dishwasher safe. 

Verdict:

Jaccard Supertendermatic 48 Blade Tenderizer is a solid tenderizing tool. The slim blades, and the overall handheld design makes it one of the most efficient meat tenderizers in the market today.

The affordable price adds value to this amazing kitchen appliances even more.

Pros:
Cons:

05. Rösle Stainless Steel Heavy Weight Meat Tenderizer

Rösle Meat Tenderizer

Best Tenderizer for Uneven Cuts

FEATURES

  • Modified meat mallet with a spatula as a base
  • High-grade 18/10 stainless steel construction
  • Ergonomic design to create even pressure with minimum effort
  • Seamless joint to bind the spatula and handle together

In the world of intelligent kitchen appliances, Rösle products need no introduction. They are known for their smart features and often praised for their German engineering. 

This meat tenderizer is no different. Although this is a mallet, the base is flat and wide, making it resemble a spatula. The wide base allows a wide contact area between the tool and the piece of meat. 

This 12.3 inches long mallet is somewhat heavy. This is more of an advantage because just a few hits with this gets your job done. Furthermore, the fewer times you need to hit the meat, the lesser physical effort is required from your end. 

The overall performance on various types and cuts are commendable.  

This stainless steel meat tenderizer is strong and durable. A seamless joint keeps the base and handle together, meaning that bits of food do not get any crevice to settle there. We found the spatula quite heavily built and presume that it will last long. 

The handle has a hanging loop for convenient storage. However, you can also keep this inside a drawer. 

Cleaning isn’t an issue. This tool is dishwashable.

Verdict:

We tried this meat tenderizer on different types and cuts of meat. What we thought deserved the most praise is how it handles uneven cuts like poultry breasts. No other meat tenderizer worked with chicken breasts as well as this one did.

Overall, this is one of the best meat tenderizer mallets for sale.

Pros:
Cons:

06. OXO Steel Dishwasher Safe Meat Tenderizer

OXO Meat Tenderizer

The Most Value Priced

FEATURES

  • Sturdy one-piece Aluminum construction
  • Double-sided pounding gadget
  • Soft-plastic grip
  • Non-stick, food repellent surface

If you already have Oxo gadgets in your kitchen, it’s high time you add this tenderizer to your collection. 

This meat tenderizing tool is amazingly cheap, but not necessarily flimsily made. On the contrary, the comfortable design and the optimal performance makes this the most value-priced item on our listicle today. 

This is a single piece of Aluminum construction with a double-sided head. Use the flat and smooth side for pounding meat flat and the ridged side to perforate it. You will get an optimally tender meat chunk with this Oxo.  

Both surfaces are non-stick. Ergo, removing food particles afterward does not pose any challenge. On top of that, this is dishwasher safe.

A soft plastic grip covers the handle. This provides comfort and acts as a pressure absorber as well. 

Verdict:

Overall you get a solid performance from this meat tenderizer without breaking the bank. Cleaning, maintenance, and storage are also quite convenient. 

On top of it, this Aluminum gadget comes with a good brand reputation. We think this is a great value for money and a must-have kitchen gadget.

Pros:
Cons:

07. Cave Tools Meat Tenderizer Mallet Tool

FEATURES

  • Mallet type stainless steel meat tenderizer
  • Intelligently designed next-generation kitchen gear
  • Balanced weight and center of gravity
  • Non-slip silicone handle
  • Lifetime satisfaction or money-back guarantee

The Cave Tool Meat Tenderizer mallet is anything but a ‘cave tool’. This piece of kitchen gadget is smartly designed.

With a balanced weight and favorably placed center of gravity, this mallet can amplify a little strike into a forceful hit. As a result, meat is effectively tenderized without you having to break a sweat. 

This mallet has a flat and rugged surface. You can use the rugged surface for an array of kitchen errands like crushing ice, grinding nuts, and even crushing bones that adhere to the meat. 

The non-slip silicone handle provides a solid yet comfortable grip and gives you more control. 

This mallet is made of high-quality stainless steel that looks and feels impressive. This can serve as a great gift for BBQ aficionados. 

Interested in the art of cold smoking

Then the Cave Tools Meat Tenderizer is the one for you. In addition to a great tool, this purchase gives you access to 25 HD video recipes plus a meat smoker journal app.

Verdict:

Designed to amplify the force with which you strike, this compact meat tenderizer mallet turns out to be extremely powerful. The rugged surface can be utilized to do many other things, making it quite a handy and versatile tool. 

The bonus features and the confidence of the manufacturers in offering a lifetime satisfaction guarantee make it even more attractive to purchase.

This is both great as a gift and for personal use.

Pros:
Cons:

08. Chard MT-108 Meat Tenderizer

FEATURES

  • Roller type meat tenderizing machine
  • Durable tin-coated cast iron construction
  • Attaches to table or countertop with a clamp
  • The plastic cover provides protection from the moving roller

If you are looking for a heavy-duty commercial meat tenderizer, look no further. The Chard meat tenderizer is here to up your game. 

This is a solid cast iron construction coated with tin. Years will pass by without a single scratch or dent on this machine.

This kitchen gear easily clamps itself to your table or countertop while the roller teeth crush steaks without piercing them. Add some seasoning before you pass the meat through the roller. The spices will get embedded in the fabric of the meat. 

You can clamp it up with any surface that is up to 1 and 3/4th inches and thick. And this is compatible with all kinds of meat and can prep slices up to o.5 inches thick and 4 inches wide.

In order to protect your hands from accidentally touching the moving parts, this meat tenderizer has a removable plastic cover in place. 

This unit detaches easily during cleaning and reattaches when in need. 

Verdict:

Chard MT-108 Meat Tenderizer works differently than mallets and needles. The dented roller evens out tough meat slices without piercing them. 

A few turns on the handle results in perfectly tenderized slices of meat. This machine especially works wonders on steaks. No wonder this is reputed as one of the best steak tenderizers in town.

However, the strongest suit for us is its durability. This is a well-built piece of machinery that is sure to last.

Pros:
Cons:

09. Chef-Master Meat Tenderizer Tool

FEATURES

  • 48 stainless steel blades/ needles
  • Food safe materials
  • Easy application super comfy rubberized grip

Chef Master meat tenderizer is yet another fierce piercer of meat that earned a spot on our top list. And why shouldn’t it?

This is a proficient tool that is well liked by both amateurs and professionals alike. 

The block is made of food-safe plastic and the blades or needles are made of food-grade stainless steel. Just allow a little pressure on your large and chewy chunk of meat. 

48 of these needles pass through it at a single go, creating micro-sized holes to allow heat to evenly pass through and flavors to seep in. 

This is one of the best meat tenderizer tools in the market and we highly recommend this for the  BBQ fans out there. 

The presence of so many needles makes the tenderizing process a quicker one as well. A comfortable rubberized handle makes the process a cakewalk. 

The blocks and the blades are detachable for a thorough cleanup. The blades rest on a plastic block so that it can be safely stored without the needles sticking out. 

Verdict:

If you are looking for a stamp style meat tenderizer, you can choose the Chef-Master Meat Tenderizer Tool

This unit is effective, efficient, and comes at a very pleasant price.

Pros:
Cons:

10. WMF Meat Tenderizer

FEATURES

  • Mallet-type meat tenderizer
  • Cromargan 18/10 stainless steel with a partial matte finish
  • Two tenderizing surfaces
  • Lightweight with a small footprint

If a stylish yet functional tool is on your mind, check out the WMF meat tenderizer. This is just one product of the WMF Profi Plus series, and we have decided to try out all of them after this sleek mallet managed to impress us. 

This is a beautiful kitchen tool. The entire length of the mallet is Cromargan stainless steel with a semi-matte finish. This gives it a sleek and sophisticated look. 

Furthermore, this material is rust-resistant, so you can count on the WMF meat tenderizer to keep looking good for years to come.

The head and the handle are cemented together with a loop at the farthest end of the handle. You can hang it by a hook or simply decide to keep it inside a drawer. 

Measuring just about 10 inches in length and having a slim contour, storing this meat mallet never poses to be an issue. 

The functional end has two surfaces. Use the flat surface to pound meat and the textured surface to make the meat tender. 

Even though this does not have any plastic or rubberized grip, using this is still easy. This mallet is so light that you won’t even feel that you are lifting something. 

Verdict:

WMF meat tenderizer is a great and affordable gift option. You can also decide to keep it for your own kitchen. For someone who loves compact and functional kitchen appliances, this is a wise pick.

Pros:
Cons:

11. KLEMOO Meat Tenderizer Tool

KLEMOO Meat Tenderizer

The Best Budget Meat Tenderizer

FEATURES

  • Food grade ABS plastic and stainless steel construction
  • 48 blades to pierce through the fabric of meat and fish
  • 420-grade stainless steel blades retain sharpness for a long duration
  • Dishwashable
  • Purchase is secured by a 1-year warranty

We tried a handful of budget meat tenderizers and we came down to this- Klemoo Meat Tenderizer Tool. 

This earns full points when it comes to performance. Like some of its pricier contemporaries, this tool also comes with 48 stainless steel blades. The quality of material differs, but 420 stainless steel is not bad at all. This material can retain sharpness pretty well. 

The block is made of food-grade ABS plastic. So this tool is safe for you throughout. 

Simply hold the comfortable handle and press down firmly. The portion of meat that is in contact with the blades will get tenderized on the first go.

As we already mentioned, the blades create perforations that help to distribute heat and flavors uniformly. 

This unit is dishwasher safe and your purchase comes with a 1-year warranty.

Verdict:

There are two things that we absolutely adore about this meat tenderizer. Firstly the affordable price. And secondly, the fact that this does not look, feel or behave like a cheap purchase at all.

If you are looking for a budget piece, Klemoo Meat Tenderizer Tool is highly recommended.

Pros:
Cons:

12. LEM Products 433TJ 2-in-1 Jerky Slicer and Tenderizer Attachment

LEM Jerky Slicer and Tenderizer

The Best Meat Tenderizer Attachment

FEATURES

  • Meat Tenderizer and Jerky Slicer attachment for LEM Big Bite Stainless Steel Grinders
  • Powder painted Aluminum construction
  • 2-pieces of heavy-duty attachments

We could not leave out this attachment set from our top meat tenderizer list. LEM products are well known for their supreme performance. This two-piece meat tenderizer shaft and jerky slicer shaft are no different.

If you already own a LEM Big Bite Grinder, there’s no reason to buy any other meat tenderizer. 

These attachments are made of powder painted Aluminum. Heavy-duty cast housing supports the blades. 

This can take up slices of meat upto 1 ¼ inch thick. The jerky pieces come out uniform. And the meat slices are perfectly tenderized.

These attachments attach and detach easily from the main unit. And are zero maintenance.

Verdict:

The only drawback of this attachment set is that this is only compatible with LEM Big Bite Grinders. This crosses it out from the list for those who don’t have this grinder at home.

For those who happen to own one of those awesome LEM Big Bite Grinders, this meat tenderizer is the perfect pick.

Pros:
Cons:

13. Norpro Meat Tenderizer

FEATURES

  • Stamp style, lightweight meat tenderizer
  • 24 stainless steel prongs
  • 7.5-inch compact gear

This compact and lightweight meat tenderizer stamp deserves praise for its craftsmanship. It is light but strong and feels durable.

There are 24 stainless steel prongs in place attached to a powerful spring. This helps in effective pounding without creating stress on your wrists. 

Equally effective for red meat, fish, and poultry this 7.5-inch tool is compact and fits any drawer. The handle has a cutesy loop, so you can hang it nearby. 

The Norpro Meat Tenderizer should be hand washed. Although we did fret about it at first, later we realized cleaning this unit is no big deal. 

Verdict:

The largest and toughest pieces of meat may pose a challenge to this 24-blade tool, but rest assured this can handle anything. Even then we recommend this for small to medium cuts. 

We felt this springy little piece of kitchenware is ideal for couples and small families.

Pros:
Cons:

14. Marinade Express Pro PMP-310 Professional Marinade System

FEATURES

  • Automatic vacuum marinating system
  • Upgraded control panel with 8 tumbles marinating presets
  • LED display
  • Digital numerical timer enabled
  • High-quality build materials
  • Lifetime warranty with free replacement for 3 years

Wary of all the pounding, hammering, stamping, and rolling? We may have a solution for you.

If you are looking for a versatile machine to take care of the meat tenderizing for you, welcome to the Professional Marinade System. 

Marinade Express is a proficient vacuum-sealed meat and vegetable tenderizer with 8 tumble marinade presets. The control panel is easy to operate with no learning curve involved. 

The modus operandi of this machine is to tenderize meat and veggies inside a high-vacuum, low-salt environment. This unit rotates meat and makes its cellular structures open up, embedding the natural flavors of spices deep into your cut of meat and veggies. 

This results in a thorough marination of meat and veggies.

The story doesn’t end here though. Marinating meat inside the Marinade Express Pro reduces the fat content of meat by 30% and also decreases the sodium in it. That’s good news, as no one really wants a high-fat, high-sodium diet these days! 

This unit also offers twenty specially formulated seasoning mixes for you to try out.

The drum is made of durable Tritan, that can withstand the vacuum process. Ergo, you get a sturdy and fully automatic meat tenderizer at your disposal. 

Pros:
Cons:

Buying Guide: What to Look for in the Best Meat Tenderizer

When you set out to find your ideal meat tenderizer, a checklist of all the qualities you want in your kitchen gear comes in handy. 

We made a note of what you should look for and what you should avoid when purchasing the best meat tenderizer. 

Ergonomic Design:

Irrespective of which style of meat tenderizer you opt for, your pick should be smartly engineered. Whether you go for a tenderizer hammer or stamp, make sure that the handle gives you a secure and comfortable grip. 

Take the  Chef-Master Meat Tenderizer Tool for instance. It offers a rubberized grip that reduces fatigue and gives you more control over the gear.  OXO Steel Dishwasher Safe Meat Tenderizer is another unit that we felt really comfortable working with. 

Leifheit Pro Line Meat Tenderizer Tool is shaped to complement your palms, also allowing you better control.

Then comes the devices that reduce your physical work almost down to zero. Rollers are great if you do not want to stamp or pound, but make sure that you don’t get a unit that jams easily or feels stiff.  

Weston Manual Heavy Duty Meat Cuber Tenderizer is a great roller meat tenderizer that you can rely on. No wonder this made it to the top spot!

Numerous Blades:

If you are planning on bringing a needle meat tenderizer home, don’t shy away from buying one with numerous blades. 

Generally, chefs recommend the units with 48 blades, such as the  Jaccard 48-Blade Meat Tenderizer and KLEMOO Meat Tenderizer Tool.

With a lot of needles at work, tenderizing your steak is faster, easier, and more effective. 

Safety:

When razor blades and moving tools are involved safety becomes an issue. Make sure your meat tenderizer is safe to use.

The tool must employ some measures to keep sharp edges covered. The Chard MT-108 Meat Tenderizer has a plastic cover that keeps you protected from its moving roller. 

Make sure the stamps have protective caps as well so that the needles are not exposed. 

Low Maintenance:

Look for dishwashable meat tenderizers. Manually cleaning bits and pieces of meat is a messy business that you should avoid. 

Most of our top listers including the KitchenAid Gourmet Meat Tenderizer are dishwasher safe.

Another great idea is to choose a tool with a non-stick, food-repellant pounding surface. The OXO Steel Dishwasher Safe Meat Tenderizer has one. Trust us when we say this, this feature is a lifesaver. 

Compact and Easily Stored:

This is a meat tenderizer and not your griddle grill or patio cooler that will adorn your patio or something while consuming significant storage space. So keep it simple and compact.

Sturdy units pose as a storage problem and with all your other kitchen gears to accommodate, you don’t want that!

Look for tenderizer mallets with hoops to hang close to your workstation, such as the Rösle Stainless Steel Heavy Weight Meat Tenderizer. 

You can also go for compact units that easily fit your spatula drawer like the WMF Meat Tenderizer

FAQs: Your Most Frequent Meat Tenderizer Questions Answered!

Tenderizing meat to prepare the perfectly flavored and cooked meat dishes is an art. It’s only natural that you have a handful of queries about a tricky thing like this. We answered the most frequently asked ones. 

01. When should I tenderize meat?

You should tenderize meat cuts before you:

  • Prepare tough cuts of steak
  • Broil meat
  • Fry meat
  • Cook flavorful delicacies

Meat is tenderized to:

  • To embed or infuse flavors of spices 
  • To even out uneven cuts such as chicken breast
  • To loosen up meat with high connective tissue density before cooking
  • To make meat easily chewable and digestible

02. What is the best way to tenderize meat?

The best way to tenderize meat is by using a mechanical meat tenderizer. Wrap your cut in a wax paper or plastic wrap and pound it lightly or simply pass it through a roller meat tenderizer. You can also stamp it with needle tenderizers. 

03. Does meat tenderizer really work?

It does!

Meat prepared using a meat tenderizing tool is often more flavorful, chewable, and easily digestible. They are never undercooked and bring the best out of your recipes. 

04. What is the quickest way of tenderizing meat?

The quickest way of tenderizing meat is to use one of the best meat tenderizers in the market and to employ some simple tips. 

Tip 1: Marinade it beforehand.

Tip 2: Add a bit of salt beforehand. 

05. Why is my steak tough and chewy?

If your steak is tough and chewy, we have news for you.

Good News! It is Meant to be Like This!

Steak can be prepped on different levels. Rare and medium-rare varieties are meant to be tough and chewy. So, if you have ordered one of these varieties, don’t worry.

Bad News! Meat is not Well Tenderized!

If your steak is chewy while it is not meant to be, then the meat has not been well tenderized, and it’s time that you switch to one of the best 14 meat tenderizers that we filtered out for you amidst the vast jungle of kitchen gears in the market.

The Tender Parting

Now that we have poured out all ouR meat prepping wisdom and showed you the ins and outs of the best meat tenderizers in 2020, it’s time to say bye-bye.

Let us know which awesome kitchen gear you decided to pair up with. Till then, Adios fellow meat lover!