We’ve all heard about seasoning cast iron pans. But not a lot of people talk about seasoning the griddle surface.
Turns out, this is how you protect your Blackstone griddle from rusting. A simple process of regular seasoning can transform your griddle into a super-nonstick cooking surface.
In this article, you will find our step-by-step guide on how to season a Blackstone Griddle to make it look shiny and black. But before we jump into that, let’s explore what seasoning really is.
What is Seasoning?
Seasoning is basically a curing process that creates a protective coating on top of your griddle. If done correctly, a proper seasoned griddle functions just like a non-stick surface.
A seasoned griddle is so easy to clean and does not rust away. This means they have a longer lifespan and durability.
The way seasoning works is by breaking down the oil in high heat until its fatty acids oxidize and bind together into a new layer of molecules. This process is called polymerization. This layer works as a barrier between the environment and the griddle surface.
The more you cook on your seasoned griddle with oil, the better the layer becomes. And it enhances your cooking experience greatly.
Seasoning a Blackstone Griddle
Seasoning your Blackstone griddle is super easy to do. Before we jump into how to season Blackstone griddle, here’s a list of everything you will need for it.
What You Need:
- Warm water
- Seasoning oil
- Blackstone Griddle Seasoning & Cast Iron Conditioner
- Heat resistant gloves
- Paper towels
- Salt/ mild soap
Here’s Our Step-by-Step Guide:
01. Scrub and Wash:
Before you start to season the griddle, make sure that is very clean. It’s ideal to do a good cleanup session before seasoning.
You can also season the griddle at the end of each month’s deep cleaning session. Use a scrub or a scraper to remove all the burnt food and buildups from it. Use a mild soap to remove the grease too.
02. Dry It Completely:
After you are done cleaning, let your Blackstone Griddle sit in the open until it dries down completely. This step is necessary as we don’t want any moisture to get trapped in between the seasoning layer.
03. Preheat the Griddle:
Now, preheat your Blackstone griddle until it becomes super dark. Let it heat up for 10-15 minutes. After that, turn off the griddle and move on to the next step. At this point, the surface of your griddle should look almost burnt.
04. Bring Out Your Oil:
This is the time to bring out your seasoning oil. You can use the oils we are going to mention in the latter part of this article.
Alternatively, you can use the seasoning conditioner made by Blackstone themselves. They are great as the seasoning conditioner is specifically made to fit Blackstone Griddle. If you can not get it, no worries. Regular oil works just fine too.
05. Let It Smoke:
Sprinkle a light layer of oil all over your griddle. Then use your paper towel to wipe it all over the surface. Do not make the layer too thick as thick seasoning tends to crack over time. Wear heat-resistant gloves as the surface will be super hot at this point.
06. Let It Smoke:
Now turn the heat high up again and sit back with a drink and wait. That’s all really. You don’t have much else to do. Let the oil burn itself in high heat to create a bond between the metal and the oil.
This step will be super smoky. We know, this goes against all of our cooking instincts but let your griddle burn. This step takes 30 minutes to complete. After that, the smoke will be gone and you will know it’s time to turn it off.
Thin layers of multiple coating are far better than one thick layer of seasoning. So apply a light coating of oil again on your griddle surface. Then follow the steps again and season your griddle.
Do this a few times to really create a strong and resistant seasoning. Stop when your griddle surface looks dark brown.
And voila! Your Blackstone griddle is perfectly seasoned. It’s really that easy to do.
Best Oil to Season Griddle
There are many debates on which oil you should choose to season your griddle. Ideally, you want something that has a high smoke point. You also don’t want to use a very expensive oil as it’s not very practical at all.
Look for oils that are readily available around you. It really doesn’t matter which oil you are using as long as you are following the steps properly.
Some of the best oil to use on your Blackstone Griddle includes:
- Canola oil
- Flaxseed oil (our personal favorite)
- Vegetable oil
- Sunflower oil
Do not use extra virgin olive oil as they are quite acidic and have a low smoke point. Simple vegetable oil can create a very non-stick seasoning if you do thin, multiple layers on the griddle.
How to Clean a Blackstone Griddle
If your griddle has been seasoned properly, cleaning it won’t be too much of a work. Here are some tips for cleaning Blackstone griddle:
- Clean your Blackstone griddle while it is still warm. This helps to remove the food leftovers relatively easily.
- Use a griddle scraper to scrape off any excess food residue before you start cleaning it.
- After you are done scraping, use a sponge and warm water to wipe away any grease. Do not use any soap on it.
- Use a paper towel to remove all the grease buildups.
- Let the griddle dry properly after each use. Then apply a layer of vegetable oil and store it in a cool, dry place. This prevents rusting.
How Do You Know When to Re-season a Griddle?
You will notice after a while that the functionality of your Blackstone griddle is not as good as before. This is when you should reseason it to give it its vibrancy back.
Here are a few clear indicators to know it’s time for reseasoning:
- When your food starts to stick to the griddle surface.
- The surface of the Blackstone griddle looks grey and ashy.
- You can see a few clear signs of rust on the griddle surface.
- When it has lost its usual shine.
Ideally, you should follow a schedule to season your grille on a regular basis. Proper maintenance can keep it looking brand new for years.
Maintain Your Blackstone Griddle with the Following Tips
To maintain your Blackstone Griddle, only seasoning is not enough, you have to take a few steps through the process of using it.
- Always use a generous amount of oil to cook on your Blackstone Griddle. This ensures that the food won’t burn and stick to the surface.
- Never use scrubbers or abrasive cleaning products for routine cleaning. This can ruin your seasoning layer.
- Use salt instead to clean your griddle after each cooking session.
- Always wipe dry your griddle to keep it moisture-free.
- If the griddle looks dull after regular cleaning, add a few spoons of oil and rub it in with a paper towel. Do this when the pan is still mildly hot.
Frequently Asked Questions (FAQs)
01. What Can You Cook on a Griddle?
Griddles are one of those versatile cooking surfaces that can do it all. From a simple grilled cheese with some scrambled eggs to seafood and burgers.
Having a flat top griddle like Blackstone opens so many opportunities. As the surface is very large, they are good for preparing party foods as you can cook 15+ burgers at the same time.
02. How Long Does It Take to Season a Blackstone Griddle?
Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. But the whole process can be a bit time-consuming. Each seasoning layer takes 15-20 minutes to come to the smoke point.
You have to do multiple coatings of seasoning. Ideally, each griddle should have 4 coatings of seasoning to have a solid finish.
You can guess the whole thing can take a few hours to complete. So do this on a lazy Sunday afternoon with some cold beverages and snacks!
03. Can You Use Butter on a Blackstone Griddle?
Never use butter to season your griddle as it can not create the strong, durable coating we are looking for in a good seasoning. They are great to use while cooking but for the initial seasoning, use something with a high smoke point like canola oil.
04. Is a Blackstone Griddle Worth It?
If you are looking for a griddle, there really isn’t anything better than a Blackstone griddle. They are an industry classic for durability and functionality.
The sturdy construction makes them excellent to use on a regular basis. Most of the models come with rollers so moving around is not an issue either.
Yes, they are very prone to rusting as the whole thing is made with cold-rolled steel. But regular seasoning makes it feel almost non-stick.
Despite its huge size, the griddle gets hot very fast. So overall, Blackstone griddle is definitely worth every penny.
Now that you know how to season Blackstone griddle properly, do not skip this part. Having a well-seasoned griddle makes cooking so much easier and faster.
You will be surprised by how little oil you will need to cook the same things. Seasoning makes your Blackstone griddle stronger. So even if it takes a bit of time, putting that extra effort really pays off in the long run.