Category: Food & Drink

How To Tell If Shrimp Is Cooked: A Foolproof Guide

Posted on by John Bird

Learn how to tell if shrimp is cooked by looking at its color and size and how to prevent overcooking them so that they don’t become rubbery and less juicy.

cooking shrimp in a pan

Shrimp is a type of seafood with shells belonging to the crustacean family and it’s the most common seafood that the US imports. 

These can vary in size and the larger ones are called prawns although they don’t belong to the same family.

You can make various dishes with shrimp like salads, pasta, and chowder. 

They are also great to have on their own sautéed in olive oil.

However, it’s a bit tricky to cook shrimp as the difference between undercooked, cooked, and overcooked shrimp is just a matter of minutes. 

In this post, we will cover all you need to know about what does cooked shrimp look like. 

How To Tell If Shrimp Is Cooked: A Foolproof Guide 1

How To Know If Shrimp Is Cooked

How To Tell If Shrimp Is Cooked: A Foolproof Guide 2

There are several ways to tell when shrimp is cooked thoroughly. 

If you’re an expert, then you already know what color is cooked shrimp. 

However, for those new to cooking shrimp, here are the best ways to know when shrimp is cooked. 

Color

Translucent shrimp with grey shells are raw shrimp, meaning that light penetrates through the flesh somewhat but not all the way through. 

Cooked shrimp still translucent means you need to cook it some more before it turns pearly white with tinges of pink and red. 

Opaque white shrimp is the correct sign when you know you have properly cooked shrimp. 

When shrimp is done on one side, you can see hints of pink and red highlights on the exterior and the tail.

Take note of the degree of whiteness in the flesh. 

Just when it starts to turn white is about the right time when you know that the shrimp is done. 

If you wait for the white to be a more solid white then you will have overcooked shrimp in your hands. 

Then flip to cook the other side but how would you know that the inside has turned white?

The best way to tell when the shrimp is done is to keep an eye on the crevice on the back of the shrimp where it was deveined. 

The shrimp is thickest at the opposite end of the tail, so make sure to focus on that area.

You want to wait until the flesh at the base of that crevice turns from translucent to opaque to know you have perfectly cooked shrimp. 

Temperature

If you’re not confident yet about how to tell if prawns are cooked, the easiest way is to check the temperature of the skillet or the internal temperature of the shrimp. 

When your instant thermometer shows a reading of 165°F (74°C), that’s when you know you have prepared shrimp properly.

It’s not safe to eat raw shrimp unless they are sushi-grade. 

Speaking of temperature, you should know how to cook frozen shrimp the right way to avoid rubbery texture and also to ensure that there’s no chance of getting food poisoning. 

Shape

Shrimp shrinks when they’re cooked as their muscles contract and the shrimp curl as a result.

Some chefs say you’ll know they’re done when they form a C shape, but if the opaque color shrimp keep forming an o shape, they’re overcooked.

So C is for cooked and O is for overcooked. 

That’s a simple way to tell if shrimp is cooked!

However, what if you have the shrimps on skewers?

They won’t be able to curl if barbecued using skewers. 

In this case, it’s better to go back to the lesson we have learned about what color is shrimp when cooked – opaque white. 

How To Tell When Shrimp is Done: Factors That Affect The Cooking Time 

Size

It’s a no-brainer that cooking shrimp of smaller size will take less time than the large ones.

The trick is to pay attention when you’re cooking the smaller shrimp so you can adjust the heat to ensure that they don’t get overcooked. 

Shells On Or Off

If you serve seasoned or boiled shrimp, it’s recommended to cook them with the shells on to pack in the flavor and moisture. 

Of course, the cooking time will increase with the shells on as you will need five full minutes to make sure they are cooked thoroughly. 

It’s better to remove the shell and cook or boil them if you’re going to add shrimp to pasta or rice dish as otherwise, it will take a lot of work to remove the shells at the table. 

Without the shells, shrimps take two to three minutes to cook. 

Heat

Cooking shrimp over a low and slow flame will take longer than cooking them over high heat.

Shrimp is something that should not be slow-cooked, however. 

It’s not like beef or mutton that will have a fall-off-the-bone effect when cooked over low heat.

Shrimp turns out best if you pull a fast one over high heat. 

Cooking Process

Sauteing with veggies1-2 minutes
Sauteing for adding to salad or pasta1-1.5 minutes
Grilling2 minutes for each side

The cooking method of shrimp affects the time it takes to cook shrimp.

The shrimp should be cooked in 1 to 2 minutes if you’re stir-frying them with veggies; however, the vegetables should be very hot before adding the shrimp.

If you’re planning to add the shrimp to a salad or pasta, it should be sautéed over medium-high heat for one to one and a half minutes before being removed from the fire to allow it to finish cooking. 

For boiling shrimp, bring the water to a boil before adding the shrimp if you’re cooking them for a dish like a shrimp cocktail. 

After adding the shrimp, keep an eye on the pot and turn off the heat just as it begins to boil again. 

Remove the shrimp as soon as they become pink and immediately submerge them in freezing water.

If you’re grilling shrimp, it takes about 2 minutes to cook shrimp on each side. 

Skewer them separately from other meats and veggies. 

In this manner, since the cooking durations for each item probably vary greatly, you also don’t run the risk of overcooking them. 

Frozen Or Fresh

Last but not least, whether you’re cooking frozen or fresh shrimp will impact the total cooking time. 

Frozen shrimp tend to cook faster than thawed or fresh shrimp. 

So time your cooking well and make sure you’re cooking frozen shrimp for a shorter time. 

What To Do Before You Cook Shrimp

How To Tell If Shrimp Is Cooked: A Foolproof Guide 3

For the best tasting shrimp, start with buying the right shrimp.

You can buy raw shrimp from fishmongers, at the seafood counter, or frozen shrimp from supermarkets. 

The shrimp size will usually be mentioned on the package – small, medium, large, extra large, or jumbo.

If you’re a busy person, buying deshelled and deveined shrimp will save you much time and you can have your shrimp meal sooner than later. 

But if you’re someone like me who wants to savor every bite of grilled shrimp and treat friends, it’s better to buy shrimp with shells. 

This will prevent the shrimp from drying out and will keep the mildly sweet flavor of this beloved crustacean intact. 

Whether you sauté shrimp in a pan, broil it on a skewer, or add it to a soup, it cooks rapidly. 

It doesn’t take long for raw shrimp to go from gray to pink and get cooked properly.

If you have frozen shrimp and you’re suddenly craving a shrimp meal, don’t worry.

To thaw frozen shrimp, put it in a bowl and run a cold water tap over it until it has defrosted. 

Or, put the frozen shrimp straight into the pan to cook.

Or, if you want to cook the shrimp for guests, you can put frozen shrimp in the refrigerator overnight to thaw. 

Tips To Cook The Perfect Shrimp

how to tell if shrimp is cooked
  1. If you want to cook the perfect shrimp, make sure to give them each some breathing room by laying them in a single layer in a large pot. 

This allows for optimal contact with the hot frying surface, giving the shrimp a deep sear and even cooking throughout.

  1. If you’re concerned that you overdid the shrimp, you can stop the shrimp from cooking by taking them out of the pan right away.

Even if the heat is turned off they’ll still cook a little bit. 

But if you leave them in the pan, the heat will make them dry out.

  1. Don’t grill or cook shrimp beyond 5 minutes. 
  2. Always use the same size of shrimp as a mixed size of medium and jumbo size shrimps won’t cook uniformly and you will have some shrimps undercooked while others are overcooked. 
  3. Frozen shrimp can become rubbery faster than defrosted or raw shrimp. 

Therefore, make sure to cook frozen shrimp for a shorter time. 

  1. Avoid defrosting frozen shrimp in the microwave oven as this will make them rubbery.

How To Tell If Shrimp Is Bad

Cooking the perfect shrimp will mean zilch if the shrimp was bad in the first place. 

How to tell if the shrimp you’re buying is bad?

Fresh raw shrimp should give off a slight smell of the ocean, not a strong fishy smell. 

Moreover, a translucent and glossy look means the shrimp are fresh and good to buy. 

If shrimp looks cloudy or feels slimy to the touch, drop them immediately!

That covers fresh shrimp. 

What about cooked shrimp?

How do you know it has gone bad?

Do the sniff test!

If you smell anything unusual, then it’s off. 

Or, if it doesn’t have a pale pink fresh look on it, it’s time to toss it. 

How To Store Shrimp

How To Tell If Shrimp Is Cooked: A Foolproof Guide 4

It’s best to store fresh shrimp in the refrigerator as soon as you buy it. 

This will stay good for two days in the fridge provided the constant temperature of the fridge is 40°F (4.4°C). 

If you want to make it last longer, you should freeze shrimp. 

Before putting it in the freezer, wrap the shrimp in plastic wrap or aluminum foil and place it in a freezer bag or airtight container. 

What if you have leftover shrimp you cooked last night?

Well, you should bring them down to room temperature and refrigerate it in an airtight container. 

This will last for up to four days in the fridge. 

Can You Fix Overcooked Shrimp?

Unfortunately, no!

Once you have rubbery shrimp, there’s no way back.

The worst thing you can do is keep it on the flame and hope that it will taste good again.

The best thing under the circumstances would be to add it to a creamy pasta dish instead of having them on their own. 

What Happens If You Eat Undercooked Shrimp?

You may get food poisoning if you eat shrimp that has been partially cooked. 

Although in China and Japan, eating raw shrimp is okay, it’s not recommended as there can be Vibrio bacteria present in raw or live shrimp. 

Some variants of this bacteria can be really harmful for human health. 

FAQs

Are Pink Shrimp Cooked?

Yes, when the exterior parts of the shrimp turn pink, it means it’s cooked. 

How Do You Know If Shrimp Is Undercooked?

Undercooked shrimp will appear gray and translucent. 

What Does Fully Cooked Shrimp Look Like?

When shrimp is fully cooked, it looks white and opaque with touches of red, orange, and pink on the exterior and on the tail. 

Can You Eat Undercooked Shrimp?

Only if it’s sushi-grade shrimp can you eat undercooked or raw shrimp. 
Otherwise, you may fall sick due to the bacteria present in undercooked shrimp. 

How Long Does It Take Shrimp To Cook?

It takes 2 to 5 minutes for the shrimp to cook.

Do Coffee Grounds Go Bad? Find Out the Truth!

Posted on by John Bird

Even though we do not think about it, coffee grounds have an expiry date too. So is your coffee okay to eat or have they lost their luster? In this article, we will find out the way to tell if the coffee has gone bad and all the tips to store your coffee properly. 

If you find this interesting, then keep on reading!

Do Coffee Grounds Go Bad? 

All good things eventually come to an end. Your precious coffee beans are no exception. 

If you are anything like us, chances are you have at least two extra coffee grounds containers somewhere in the pantry. But how long are they going to last? 

What if they go stale before you get a chance to enjoy them?

It turns out, even though it’s a dry ingredient, coffee grounds go bad eventually. They go bad because they give a certain shelf life. No matter how well you try to store them, they will eventually become stale. 

Of course, there are a few tricks to keep your coffee fresh for longer. If you are interested, keep on reading!

How to Store Ground Coffee

do coffee grounds go bad

If you want to store ground coffee so it does not go bad within a few months, you need to make sure of a few key things:

  • Buy coffee beans instead of coffee grounds as beans stay fresh for much longer. Grinding coffee beans is time-consuming. But every time you grind them, the smell of fresh coffee will blow you away. There is nothing quite like it. 
  • Store your coffee grounds in an airtight container, preferably a glass one. This prevents the coffee from getting exposed to oxygen thus keeps it fresh. 
  • Keep your coffee beans and grounds in a dry place. Do not store them in the fridge! You’d be surprised by how many people actually store their coffee in the refrigerator. 
  • Moisture is the biggest enemy for your coffee grounds. So try to keep your coffee moisture-free. This prevents them from going stale. 
  • If your coffee container is really big, transfer some to a smaller container and use that one every day. This way all of your coffee grounds do not get daily air exposure. This keeps the oil inside the coffee intact. 

How Long Does Ground Coffee Last 

How long your coffee ground lasts depends on how well you have stored them. If you keep your coffee in an average container, it will go stale within a week. 

If you keep your coffee grounds in a vacuum-sealed container, it can last years without any issue. Once you open the coffee jar, it needs to be consumed within a few months. Keeping the container in a cool, dry place might help to increase the time. 

That’s why we like to store our daily coffee in smaller containers. This keeps the main coffee container intact for longer. 

If you grind your own coffee at home, try to finish it within a month as the quality of the coffee is at its peak during this time. After that, the coffee stays good but the taste deteriorates. This happens because the oil inside starts to dry down. 

How to Tell if Ground Coffee is Bad

expired coffee grounds

There are a few different ways to tell if the coffee ground has gone bad or not. Let us get this out first, always close the lid properly.

We can’t tell you how many times we had to throw away coffee grounds because we forgot to properly close the lid and the coffee turned stale. It’s the worst mistake!

Now that we know what not to do, here’s how you know it’s time to toss out your favorite coffee: 

Molds:

Molds occur when moisture gets inside the coffee jar. Do you use your wet spoon to take coffee out of the container? If so, then no wonder your coffee is all moldy and spoiled. 

Moisture is basically the enemy of coffee or any other dry ingredients. So when you dip a wet spoon, small water particles stay inside and wet the whole coffee. Over time molds can develop and ruin the whole thing. 

Smell:

We all know the smell of good-quality coffee. The smell is very specific and unique.

One of the best ways to know if the coffee is bad is to give it a good sniff. If it smells mellow or dusty, the coffee has probably lost its flavor. 

Flavor:

If you can not tell yet, the best way to know if your coffee is good or not is to brew a cuppa for you. 

Brew a small cup and check if you see any shade difference. Bad coffee has a lighter brew instead of the classic deep black color. Taste the coffee to see if it’s up to your standard. Stale coffee tastes bland. So you will know instantly. 

Coffee Beans vs Coffee Grounds

Coffee Beans vs. Coffee Grounds

This is all about what is convenient to you and what you want from your coffee. If you want a quick way to get your daily coffee, coffee grounds is the way to go.

But if you are looking for a way to store a lot of coffee at home, coffee beans are the best choice. All you need is a coffee grinder and a few minutes. It’s super easy to do. 

We prefer coffee beans as it’s the only way to get fresh coffee every single day. Ground coffee lacks depth and vibrancy as it loses a lot of flavor and oil through the packaging process. 

Coffee beans can last for 1.5 years in a sealed container. 

We already know how long coffee grounds last. We think doing the extra work of grinding the coffee at home is so worth it. 

Should You Freeze Coffee?

This is actually a very debatable topic in the coffee community. Some coffee lovers swear by this method whereas others are strongly opposed to it.

Some believe freezing coffee grounds helps to retain the natural oil that prevents it from getting stale faster. We don’t freeze our coffee nor do we advise you to do so. 

Freezing can add a lot of ice particles to the coffee which can make the coffee go stale. Think about it, we just mentioned moisture is the biggest enemy for coffee grounds.

The refrigerator is all about water and ice. Why would we put out coffee in the freezer then? It does not make sense. 

Yes, keeping your coffee grounds in the freezer might help to keep it slightly fresh. But if you keep it for more than a week, it’s going to become a dull, tasteless powder. So, no, you should never freeze your coffee!

Best Containers for Coffee Grounds/Beans

You might think any airtight container is good enough to store coffee. But we would have to disagree. If you want to keep your coffee fresh for a really long time, investing in a good coffee container is worth it. 

You need something that can vacuum seal and prevent any air circulation. It should either be stainless steel or solid thick glass. 

Simpli-Magic 5 Piece Mason Jars are a great pick as it is both affordable and sturdy with vacuum-sealed technology. You can also use a vacuum sealer to keep your coffee in Ziploc bags. Nutrichef is a classic choice for that. 

Frequently Asked Questions

01. How Long are Coffee Beans Good for? 

Coffee beans can last for a few weeks after roasting. If you roast them, they can last even longer. Usually, well-roasted coffee beans can last 3-5 months in an airtight container. Storing the coffee beans properly helps to ensure quality over time.

02. Can You Drink Expired Coffee Beans? 

You can drink expired coffee beans but it won’t taste good. You are not going to be sick from it but the flavor might be off-putting. It will taste stale and rancid. Unless you are talking about brands that are 3-4 years old, then we recommend not even trying to drink it. 

03. When Does Coffee Go Bad? 

Coffee tends to deteriorate with time, especially if it’s ground coffee. Ground coffee can go stale after a few weeks of opening the container. 

Coffee beans last longer than ground coffee but you need to store it properly. Brewed coffee can go bad after 3-4 hours of making it. That’s why it’s never a good idea to batch-make the whole day’s worth of coffee at once. 

04. How Long Does Ground Coffee Last in an Airtight Container?

Ground coffee does not survive oxygen. If you don’t store it properly, it will go bad in a few weeks. To keep it fresh for longer, use an airtight container ideally made of glass. This helps to protect your coffee from going rancid. 

A well-stored container of coffee can last up to 5 months without any issues. 

05. Is It Bad to Leave Coffee Grounds Out Overnight?

Leaving your coffee grounds out overnight can cause them to go stale faster. The reaction between hydrogen and oxygen raises the pH level in your coffee. This makes your coffee taste more acidic and bitter. 

When the pH level increases, the coffee becomes stale. This is why it’s so important to store your coffee in an airtight container. 

06. Can Old Coffee Grounds Make You Sick?

An old coffee can not necessarily make you sick unless it has molds and bacteria growing inside. Old coffee is basically stale coffee or a coffee that has lost its kick. Drinking old coffee won’t make you sick but it won’t give you the energy boost you’re looking for either. 

07. Do Unopened Coffee Grounds Go Bad?

You can actually store your unopened coffee grounds for a long time. It can last 5-6 months past the expiration date. If you store the container in the freezer, it can stay good for up to 2-3 years. 

Unopened coffee beans never “go bad” as it is considered to be a shelf-stable dry food. They might lose the freshness after a few weeks but they won’t go stale for years. 

08. What Can I Do with Expired Coffee Beans? 

If you have a few containers of stale coffee beans and you don’t feel like just throwing them away, there are a few creative ways to use them. 

Firstly, you can even use coffee as a fertilizer in your garden. They are filled with nutrients that help plants grow faster. 

Coffee grounds also repel insects and pests so they will protect the plants from being affected. You can grind the coffee beans and add olive oil to make a body scrub from it. They are really good and gentle on your skin. 

Coffee beans are great at removing fleas from your pets. As it’s not a chemical, it’s safer to use. 

You can also use stale coffee beans to make chocolate-covered coffee beans. They might not taste as good as the fresh ones, but they will taste delicious nonetheless. 

In Brief

The worst thing for a coffee lover is to open a container and find stale, bland coffee grounds inside. The great news, however, is that we have mentioned all the tips and tricks to make your coffee last as long as possible. 

Was it helpful? What are your tips for the best brew? Comment down below to let us know!

Happy caffeinating!

What is Tobiko in Sushi? Learn All About It Here!

Posted on by John Bird

If you have ever tried Japanese sushi then you noticed some bright-colored things on top of them. They usually are added as a topping on different sushi rolls. These are known as tobiko which is a Japanese term for ‘flying fish roe’. 

Tobiko eggs are very distinctive looking with their super small size. They usually range between 0.5 to 0.8 mm in diameter. 

Most of the restaurants add colors or wasabi to tobiko eggs. But if they are natural without any added condiments, they have a reddish-orange color.

This color can change depending on what you mix with it. They can turn green, black or light pink too. 

Let’s find more about it!

What is Tobiko in Sushi?

what is tobiko in sushi

Tobiko is used as a topping for sushi dishes to make them look more appealing and delicious. This garnish is commonly used in raw Japanese dishes as it adds a salty, smokiness to it. 

There are a few different types of flying fish roe that is used interchangeably in Japanese dishes. Tobiko, masago, and ikura are some of the most common types.

Masago eggs are visually very different from Tobiko as they are even smaller in size. Ikura is basically Japanese salmon eggs which makes them the Japanese version of caviar. 

Even though tobiko is not that known in the west, you can find them in many grocery stores in Japan. They come in a wide range and packaging. All you have to do is grab a spoon and take as much as needed. 

What is Tobiko Made of?

Tobiko is made of Argentina’s national fish, the Toba. The hyper-realistic tobito can fly and lives a long time – sometimes up until three years old!

What is “roe” in Sushi?

Some people think roe is an ingredient, but it’s actually not. It tends to be found in colder fish like salmon or mackerel and can come as vacuum packed pieces which you thaw before cooking with them for added texture – sometimes they’re also served on top of sushi rolls where there are small balls that look just like eggs!
It doesn’t really have any flavor itself so this will depend entirely upon what else has been put onto your tongue first; some common pairings include rawerton sauces (a type made from tomatoes)avocado leaves sheets dippers cress etc…

What’s the Difference between Tobiko and Masago?

What is Tobiko in Sushi? Learn All About It Here! 5

Masago and tobiko both are the roe of the capelin fish. This means they have a lot of similarities. Despite how interchangeable they are, a keen eye can spot the differences at a first glance. 

Masago’s color is dull compared to tobiko which is bright red/orange. Masago is often dyed or mixed with other condiments to change its look and appeal. 

The taste of masago is not similar to tobiko. Masago is not as crunchy and is a juicer. It looks smaller than tobiko. Masago actually looks a lot like sand as the eggs are super small. 

What is Black Tobiko?

black tobiko sushi

Black tobiko is basically tobiko that has been dyed with either squid ink or food colorings. The color can vary from deep blackish-red to green. 

Tobiko eggs absorb colors very well which is why sushi chefs like to use different colors for different dishes. This not only makes them look unique, but it also adds to the appeal of the dish. 

To color tobiko eggs, chefs use beetroot for red, wasabi for green, and of course squid ink for jet black. 

One color you won’t find in tobiko is blue. Blue is a very rare color to find.

There are however some species of fish that produce natural blue roe in Australia. Actually, there is a wide range of fish roe all around the world and each has its uniqueness. But we will get to that some other day. 

How Do You Eat Tobiko Sushi?

You probably have eaten tobiko many times before without knowing or realizing it. How can’t you! They are everywhere in Japanese sushi places. 

They have been around for a long time yet we never realized they are fish eggs. The difference is, people are now curious about what they are eating thanks to the internet! 

Eating tobiko sushi is quite simple. They are added on top of the sushi to give a vibrant color. Tobiko is used as a topping or garnish. So next time when you eat sushi with chopsticks, notice the tiny balls on top of the sushi rice.

They look colorful and delicious. You can add a bit of ginger or wasabi on top of the tobiko eggs to enhance the smokiness of the roe. 

How to Make Tobiko Sushi?

If you want to make tobiko sushi at home, it’s pretty easy to do. If you have made sushi before, this will take only 10-15 minutes for you. So here’s how to make tobiko sushi:

Ingredients:

  • 4-5 tablespoons of tobiko eggs
  • Half a cup of sushi rice (cooked)
  • One nori sheet
  • Your favorite veggies. (cucumber, carrots, etc.)

Instructions:

  1. Put on your gloves and get your hands before handling the sushi rice. Sushi rice tends to be very sticky so this helps to prevent mess. 
  2. Grab a handful of sushi rice and add small ovals that look around 2-3 inches long. 
  3. Take your nori sheet and cut it at 1-2 inches in width. Then wrap it around your rice. The nori seaweed helps to keep the rice protected. So when you use your chopsticks to eat it, the whole thing does not break into pieces. 
  4. When you are wrapping the nori strip, make sure to leave a little space above the rice. This is where the tobiko goes.
  5. Use water to seal the nori together. 
  6. Push some rice down and make a small dip. Add your tobiko on top of the rice. After you are done, serve the sushi immediately. Tobiko sushi tends to get soggy quickly. So eat as soon as possible. 
  7. Add wasabi, grated ginger, and soy sauce to the platter to enhance the taste of the tobiko eggs. 

See how easy it is? Tobiko sushi is probably the easiest type to make. So try next time with your family and friends! 

Where to Find Tobiko for Your Sushi?

Tobiko is not a very known ingredient. So your best bet is the local Asian stores. Look for Japanese grocery stores in your area. They definitely carry more than one type of tobiko. 

We recommend going for the smaller size the first time. You don’t need a lot of it anyway unless you are making tons of sushi for everyone. 

If you can’t find it anywhere, oh well there’s always amazon. We like the Bemka Flying Fish Roe Caviar for fresh tobiko roe. 

How to Eat Tobiko in Other Dishes

tobiko sushi recipe

Nobody said you can only eat tobiko with sushi and sashimi. In fact, there is a wide range of ways you can enjoy tobiko and add it to your usual diet!

  • Tobiko Pasta: We just love adding a tablespoon of tobiko on top of freshly made pasta. If you are making creamy pasta with a cheesy sauce, add some tobiko on top as garnish.

    The small salty bites will balance out the creaminess with a hint of smokiness. Who doesn’t want that!
  • Dips: Imagine adding tobiko to nachos or crackers. It will taste divine especially with some lemon zest on top.
  • Salads: This is actually the simplest way to add extra nutrition and protein to your salad. The salad not only will look more colorful but it will also last taste delicious! 

Frequently Asked Questions 

01. Is Tobiko the Same as Caviar?

Tobiko is not actually the same as caviar. Even though they might look similar in color and size, tobiko is saltier. It’s made by salt-uring the fish roe which gives it the intense smoky and salty taste. 

Despite the salt, tobiko is much sweeter than caviar. Tobiko can be made from any fish roe whereas caviar is specifically made from fish eggs of a sturgeon. 

02. What is Tobiko Eggs Made of?

Tobiko eggs are made of a type of fish roe. It can look very similar to salmon eggs. It has a very different texture and taste from other types of fish roe like caviar. 

Tobiko is very popular in Japan and it actually has much smaller eggs than other fish species. It looks vibrant, bright reddish in color. Some people think tobiko eggs are not real eggs. 

That’s a misconception. Tobiko basically comes from flying fish species. Their eggs look so colorful and tiny that people assume it’s not real. 

03. What Does Tobiko Eggs Taste Like?

Tobiko eggs have a very distinct and unique taste which makes them so popular. They are salty and smoky without being overpowering. 

Even though it’s so salty, it has a note of sweetness as well. When you bite into them, instead of popping like caviar, they feel crunchy. This gives them a very pleasurable mouthfeel. 

04. Is Tobiko Fake?

No, tobiko is not fake! Due to their bright orange color and super small eggs, tobiko looks like cartoon food, in a good way of course! 

But they are anything but fake. Tobiko roe comes from a type of flying fish. They are super popular in sushi and other Japanese dishes due to their unique texture and flavor profile. It adds a hint of umami to any dish. 

05. Is Tobiko Bad for You?

Tobiko is rich in protein and fatty acids. It has omega-3 fatty acids which are amazing for our heart and liver. These fatty acids help to reduce inflammation and help our brain to function better. If you have a weak immune system, adding tobiko to your diet can boost it very fast. 

However, tobiko contains a high level of cholesterol which can be damaging for high blood pressure patients. Eat it in moderation if you are diabetic or overweight.

Typically, tobiko is served in smaller portions anyway. So it’s not a big issue. 

06. What is Roe in Sushi?

Roe is basically fish eggs. When fish eggs are fully ripe they look bright red or orange in color, this is the best time to eat them. Fish roe is a very common ingredient in Japanese cuisine. 

They are added in both cooked and uncooked manner to dishes. A lot of Japanese sushi is covered in fish roe which adds a salty, smoky flavor to the food. 

It melts in your mouth and gives you that umami sensation we all love. In case you are wondering, fish roe does not smell or taste fishy at all. 

In Short

No wonder tobiko is so cherished and loved by so many people. Just a small dash of tobiko completes the dish.

We just love the crunchy texture of tobiko in different recipes. Don’t hesitate to try tobiko with different dishes. You will be pleasantly surprised by how good it tastes!

On that note, here are the best lists of jasmine and brown rice brands if you are interested. Enjoy!

6 Things You Can Substitute for Rice Vinegar: Easy Options to Use Instead

Posted on by John Bird

Rice is the ultimate ingredient. Besides being a dietary staple in many cultures, you can turn rice into crispy chips, a smooth and creamy pudding, or delicately flavored vinegar.

Yup, that’s right. Rice can be used to make vinegar. In fact, rice vinegar has a pleasant sweetness, toned down tartness, and a great flavor profile. This makes it a popular condiment in many Asian dishes. It is used to season sushi rice, noodles, stir-fries, and dipping sauces.

But what is one to do when they don’t have or can’t find rice vinegar? Most people will go looking for a substitute for rice vinegar. And if you’re one of them, you’ve come to the right place!

In this article, you will find out all about all the things you can substitute for rice vinegar. Besides talking about each replacement for rice vinegar, I will also mention my favorite product, as well as the dishes you can and cannot substitute them in.

You may also like: Best way to freeze vinegar

A Quick Glance at Rice Vinegar

substitute for rice vinegar

Rice vinegar is made from fermented rice. The sugars in rice are turned to alcohol aka rice wine. Bacteria are then used in a second fermentation which turns the rice wine into vinegar.

The result is a much milder vinegar which isn’t as sour as white vinegar or anything made from fermented grapes or malt. This makes it a delicious addition to salads, noodles, fried rice, and sauteed vegetables.

It has a much subtler flavor and melds into the background. Because of this, it pairs well with soy, sake, brown sugar, and fish sauce, making it the perfect condiment for Asian and Asian-fusion cuisine.

People often get confused between rice vinegar and rice wine vinegar. However, the two are the same thing. 

But you need to know that there is a difference between rice wine and rice vinegar/rice vinegar. You can drink rice wine and it has a sweet flavor, but rice vinegar is too sour for even a sip!

Chinese rice vinegar is another variant that confuses people. These two can be interchanged, but Chinese rice vinegar is often black or red and has added aromatics and seasonings to further flavor the condiment.

Best Rice Vinegar Substitutes

The following are among the best substitutes available for rice vinegar. You might have to change the amounts mentioned in the recipe to get a similar flavor profile, but these will make for a reliable substitution for rice vinegar.

01. Apple Cider Vinegar:

[amazon box=”B07QD9BBL8″]

If your recipe calls for rice vinegar, there’s a good chance that it wants a mild, almost fruity condiment with the right kind of tartness. This is why apple cider vinegar is the most common and ideal alternative to rice vinegar.

Both apple cider vinegar and rice vinegar have a subtle flavor that won’t clash too much with other seasonings and won’t overpower the dish. Moreover, ACV is easily available everywhere and is used in many other dishes, as well as consumed for health purposes.

Apple cider vinegar can also be used to condition hair and clarify the scalp, so a big bottle will see you through multiple uses. However, bear in mind that ACV has a fruity apple flavor, which can slightly alter the taste of your pickles or sushi rice.

For most other dishes, just use an equal amount of apple cider vinegar instead of rice vinegar.

Best for: Marinades, sauces, ramen, dressings

Not Recommended for: Pickling and seasoning sushi rice

Amazon Product Recommendations: Bragg Organic Apple Cider Vinegar and Marukan Organic Apple Cider Vinegar

02. White Wine Vinegar(not white vinegar)

[amazon box=”B0877BQ53X”]

Since we’re looking for sweetness, the keywords in this substitution are ‘white wine’. Don’t use plain white vinegar instead-it will be way too tart. Instead, use white wine vinegar as it has a milder, sweeter flavor and isn’t nearly as pungent as white vinegar.

White wine vinegar is used a lot in Western cooking and is used primarily for flavoring and deglazing pans. When using it to replace rice vinegar, start by adding a small amount of white wine vinegar and add more as you go along, until you are satisfied with the flavor.

If you think the dish is missing some sweetness, add anywhere from a pinch to a quarter teaspoon of granulated sugar for every spoon of vinegar to balance out the acidity. If you must use white vinegar, use half or less than half the amount specified in the recipe.

Best for: Marinades, sauces, ramen, dressings, pan sauces, and sushi rice

Not Recommended for: Certain desserts

Amazon Product Recommendations: Solspring Biodynamic Organic White Wine Vinegar and Colavita Aged White Wine Vinegar

03. Lime/Lemon Juice:

[amazon box=”B07CT1DTHB,B089X2V5ZK”]

Even if you don’t have fancy vinegar in your pantry, there’s a good chance you have a lime or lemon in the back of your fridge. Lime juice has a natural sweetness that balances out some of the sourness, making it a great seasoned rice vinegar substitute. However, adding a touch of sugar to lemon juice also does the trick.

The brightness of citrus juices makes it a great option for salad dressings, marinades, and a topping for noodle dishes like Pad Thai. However, bear in mind that lemons and limes have a certain zesty, floral note to them which you will not find in rice vinegar.

As citrus juices are pretty mild, you may need to double the amount when using them to replace rice vinegar. As always, taste and go whenever you can to make sure your dish ends up being perfect.

Best for: Desserts, marinades, sauces, dressings

Not Recommended for: Sushi rice, pan sauces

Amazon Product Recommendation: Iberia 32-Ounce Pure Lemon Juice and Lucy’s Family Owned Lime Juice

04. Champagne Vinegar:

[amazon box=”B0050ILDRG”]

Besides apple cider vinegar, this may be the closest thing to rice vinegar in terms of flavor. This mild, floral, sweetish vinegar is made by fermenting Chardonnay. It has a very bright flavor profile, with a surprising amount of tang, but a light taste.

Because of its mild taste, cooking this vinegar for too long or at high temperatures can kill its flavor. So, it is best to use it for raw preparations like a vinaigrette or salad dressing. You can even use it to finish sauces, or drizzle over vegetables, or when making soy-stained boiled eggs.

At the same time, champagne vinegar is a good option for marinades and it tenderizes meat very well. When replacing rice vinegar with champagne vinegar, use the same amount as specified in the recipe.

Best for: Marinades, dipping sauces, dressings, vinaigrettes

Not Recommended for: Stews, soups, and slow-cooked dishes

Amazon Product Recommendation: Sparrow Lane Champagne Vinegar and Beaufor French Champagne-Ardenne Vinegar

05. Sherry Vinegar:

[amazon box=”B07FXYVXJJ”]

Anyone used to cooking will know that sherry vinegar is always a good option to keep in the kitchen. In fact, it is even known as balsamic vinegar’s even better friend. And if you are looking for a brown rice vinegar substitute, sherry vinegar is a near-perfect replacement.

Sherry vinegar is generally sourced from Cadiz in Spain and is made by fermenting wine and then aging it. The more aged the vinegar, the darker it looks, and the more complex the flavors. Aged vinegar is also quite pricey.

But relatively younger sherry vinegar is much more complex than other wine vinegar. They have a crisp, tart, acidity, which is balanced out by sweeter, caramel notes. Instead of the more floral notes, you will find layers of nuttiness and understated fruity flavors.

Because of this, sherry vinegar works really well as a salad dressing, when added to chili, thick hearty stews, marinara, and rich sauces. It also works as a great addition to soups with beans and meat, and as a drizzle over fresh vegetables.

Start by replacing half the amount of rice vinegar as mentioned in the recipe. If you think your dish needs more, add it in small splashes and try to taste as you go along.

Best for: Soups, stews, chili, stir-fries, and salad dressings

Not Recommended for: Mildly flavored dishes

Amazon Product Recommendation: Arvum Oak-Aged Sherry Vinegar and Roland Sherry Vinegar

06. Balsamic Vinegar:

[amazon box=”B00TB9NCN8″]

If you don’t have any of the options mentioned above, you can always substitute balsamic vinegar for rice vinegar. This tangy, slightly sweet, and salty pairs wonderfully well with various meats and vegetables.

This kind of vinegar develops a rich and complex flavor as it ages. You can drizzle it over raw and roasted vegetables, add it to marinades, make glazes, sauces, and even use it on pizzas and pastas.

The sweetness of balsamic vinegar matches that in rice vinegar, so you can substitute the same amount for almost any recipe out there. Whether you have white balsamic vinegar or the ordinary kind, it won’t make much of a difference in terms of flavor.

Best for: Baked and stir-fried meats, drizzles, sauces, and stews

Not Recommended for: Certain clear soups and noodle dishes

Amazon Product Recommendation: Colavita Aged Balsamic Vinegar and Mantova Flavored Balsamic Vinegar of Modena 4-Variety Pack

Apple Cider Vinegar vs Rice Vinegar

By now you already know apple cider vinegar is one of the closest substitutes to rice vinegar. However, the two do have a few differences. For starters, apple cider vinegar is cloudy, while rice vinegar is clear. This means that a substitution might change the appearance of the dish.

And while the sweet-to-sour ratio is rather similar, apple cider vinegar has a mild fruity apple flavor. This is absolutely missing from rice vinegar, so your dish may end up with a subtle apple note in the background.

Moreover, apple cider vinegar is much easier to find, especially when compared to rice vinegar. You will find it online, in any grocery store or supermarket. On the other hand, rice vinegar is harder to find, and you will need to order them online or go to an Asian store.

Rice Vinegar DIY

If you can’t find rice vinegar anywhere, it might be worth trying to make some yourself. Here is an easy guide that will show you how to make rice vinegar at home.

What You Will Need:

  • 2 cups of cooked rice, along with its cooking water
  • 1 L filtered water
  • 1-2 fluid ounces of rice wine or Mother of Vinegar

Instructions:

  1. Start by combining the rice and its cooking water, the Mother of Vinegar, and the water in a dark, airtight container.
  2. Cover the container with 2 layers of cheesecloth. Secure them in place with a rubber band.
  3. Set the mixture in a dark, warm place, like the back of a kitchen cupboard where it won’t be disturbed. You can also keep it in the basement or a pantry shelf.
  4. Check on the mixture after three weeks. The fermentation process takes anywhere from 3 weeks to 6 months. The mixture should have a sour smell, and when tasted it should be tart.
  5. You may want to leave the mixture for a couple of more weeks. This will allow the fermentation to continue, and the vinegar to taste more like the store-bought stuff.
  6. Strain the vinegar mixture through the cheesecloth to remove the rice. Then cover the rice vinegar with another cheesecloth and chill it in the fridge for a few hours.
  7. Once cooled, filter again through cheesecloth and store in a clean airtight container. Your rice vinegar is ready to use.

Frequently Asked Questions

Here you will find answers to questions people have about rice wine vinegar and its substitutes.

01. What is the Difference between Rice Vinegar and Rice Wine Vinegar?

The two kinds of vinegar are pretty similar and can be used interchangeably.

02. Can I Use Red Wine Vinegar instead of Rice Vinegar?

Both red and white wine vinegar can be used instead of rice vinegar. However, it is much more acidic than rice vinegar so a substitution should be added sparingly.

03. What Dishes Use Rice Vinegar?

Rice vinegar can be used as a dipping sauce, in seafood, rice, noodles, and pickling vegetables.

Finally

If you are looking for a substitute for rice vinegar, this article gives you several options to use. Whether you want to use champagne vinegar, sherry vinegar, or apple cider vinegar, you will have a clear idea of how much you should use, and which dish each replacement works best for.

So the next time you want to make a couple of elaborate Asian courses, don’t worry if you can’t find any rice vinegar. These substitutes will have your back and no one will suspect there’s an ingredient missing!

What is Masago in Sushi? Learn All About It Here!

Posted on by John Bird

Trying to be a more adventurous eater? Or are you venturing into the cooking of foreign delicacies? Either way, Japanese cuisine offers some of the tastiest and visually appealing dishes out there. On top of that, it uses some of the most intriguing ingredients you can imagine.

One of these gorgeous ingredients happens to be masago. Commonly used in sushi rolls, it adds a great pop of color to your plate. But what is masago in sushi rolls? This article will tell you a great deal about this cooking component and all the reasons why you should give it a try!

411 on Masago

what is masago in sushi

Masago is also known as smelt roe, and put simply they are the edible eggs of the capelin fish. So, masago─ smelt roe are harvested from the silver-green capelin fish and used in the food industry.

These eggs are pale yellow and are often dyed orange, red, or yellow. This gives them a vibrant look, which in turn makes the sushi rolls they are in appear much more enticing. Moreover, masago fish eggs are pretty mild-flavored, which makes it a solid pairing for pickled ginger, wasabi, and soy sauce.

Health Benefits of Masago

Want a quick rundown on masago nutrition facts? Masago has a nutrition profile similar to its parent fish. One ounce of these masago capelin roe eggs has just 2 grams of fat. It also contains 6 grams of protein and less than one gram of fat.

Besides that, masago is rich in vitamin B2 and B12 which are great for the skin and nails. Moreover, these fish eggs contain plenty of essential minerals and nutrients like selenium, phosphorus, and folate.

These translate to some pretty awesome masago health benefits. There are very few fats and carbs in it, and you won’t have to worry about counting calories. Like other fish products, they have lots of protein and essential fatty acids, all of which are good for you.

The polyunsaturated fats in masago help reduce inflammation and keep your heart, muscles, and immune system healthy. Furthermore, the amino acids in the capelin eggs are essential for tissue repair and protein synthesis.

The Other Side of Masago

But things aren’t sunshine and rainbows with masago eggs. Some masago side effects include bloating and blood pressure as these capelin roe eggs are high in sodium. Moreover, the sushi dish is eaten with soy sauce and MSG, which makes it taste better but increases the overall sodium content.

On the other hand, those who are allergic or sensitive to seafood should avoid it altogether. But it goes beyond that─ some people get an allergic reaction from masago even though they aren’t allergic to seafood.

So if you haven’t tried masago before, have a tiny amount to gauge your body’s reaction to make sure you aren’t allergic to it. And it is best to consume masago dishes in moderation so that you don’t overdo the sodium.

Capelin fishing is also a concern for some. Sometimes other fish get caught and killed when catching capelin, and this can cause a steep decline in their population, as well as issues with overfishing.

Sourcing Your Masago Eggs

Masago Eggs

People are often at a loss when looking for capelin roe eggs. Where to buy masago that won’t burn a hole into your wallet. For starters, you can easily buy some online, but some people find that perishable ingredients go bad when bought and shipped over long distances.

Instead, you can track these eggs down in any Asian supermarket. Sure they will be pricier, but you’ll be guaranteed quality and freshness. You can also try looking for them in gourmet stores, and if you’re lucky you might even find them in your local grocery store.

Tobiko or Masago?

Tobiko vs Masago

If you’re unfamiliar with sushi rolls, you may be confused by tobiko or masago. As far as the tobiko vs masago debate goes, the two aren’t all that different.

Tobiko are eggs that come from tropical fly fish. These are brightly colored and do not need to be dyed like masago. They have a mild, yet sweet-salty flavor and a pleasant crunch that contrasts well with the soft texture of sushi.

Like masago, tobiko is used to finish off sushi rolls and other dishes, and its bright red color makes it an attractive garnish for many other foods. However, tobiko has lots of cholesterol which means it should be eaten in small amounts.

Tobiko eggs are larger than masago, and in general, tobiko is supposed to be superior to masago. However, many restaurants substitute masago for tobiko to cut costs. However, masago won’t have that pleasant crunchy sweetness of tobiko.

Masago Sushi

masago in sushi

We are used to seeing just the masago sushi roll, but in reality, masago can be used in all kinds of salty and umami dishes. They make a great topping for brown rice, sushi rice, and noodles, as well as Japanese curries, katsu, and even Asian-fusion meals. You can also use it to garnish salads, roast veggies, baked fish, and other savory dishes.

Because masago comes cleaned and prepared, you don’t really need to do anything to it. Just spoon some out of the jar they come from and incorporate it into your cooking. The jar will also come with instructions on how to correctly store the masago, and you can keep it in the fridge to extend its usage. 

Speaking of freezing, were you aware of the know-hows of keeping sushi in the fridge? Check that out here. 

Got More Questions?

Below you will find answers to questions people often have about masago.

01. What is Masago Gunkan Maki?

This is a sort of sushi roll, where the nori-wrapped rice is topped with masago eggs. This dish was invented by Ginza Kyubei, a famous Japanese restaurant, and is also called a Battleship Maki.

02. What is the Difference between Masago, Tobiko and Caviar?

All three are fish roe or eggs, but each comes from different kinds of fish. Because of this, they each have their own flavor, texture, and price point.

03. Is Tobiko Better Than Masago?

Tobiko is more expensive than masago and is considered to be of better quality. Tobiko also doesn’t need to be dyed and has a nice crunchy texture, but is harder to find when compared to masago.

Final Say

Well, now you know the answer to the question: what is masago in sushi? These delicate fish eggs make any plate of maki rolls much prettier and more interesting to eat. If you’re worried about the flavor, you will be relieved to know it has a very mild taste.

Whether you are trying to cook new and exciting Japanese dishes or want to order the best stuff at an Asian restaurant, you will have this particular ingredient nailed. Who knows, you might even impress your friends with an interesting fact or two about capelin roe!

How Long Does Rice Last in the Fridge? Find Out Right Here!

Posted on by John Bird

Cooked way too much rice? Happens to the best of us.

You might think boxing up your leftover rice and leaving it in a pantry cupboard is good enough. Think again! Cooked rice is notorious for going bad quickly and you might come back to find the rice moldy, sour, or watery.

Instead, refrigerate your rice dishes. Refrigerating rice after cooking is the easiest way to keep it edible for longer. But how long does rice last in the fridge? A week, ten days, maybe even a fortnight?

This article aims to take out the guesswork and tell you how long you can keep rice in your fridge. You won’t have to meet a spoiled rice surprise for dinner, and our storage and reheating tips will keep your meal-prep rice soft and fluffy.

How Long Does Cooked Rice Last in the Fridge?

how long does rice last in the fridge

Everyone knows uncooked rice has a very long shelf life. When stored correctly (aka in an airtight container, kept in a clean and dry place) rice grains can keep for up to 5 years. But cooked rice is a whole different story.

How long does cooked rice last? If you leave rice out for an hour or two, you will notice the cooked rice release water and change texture, and taste a little strange. This change can happen even faster in hotter climates.

Your best bet is to stick your cooked rice in the fridge. How long does white rice last in the fridge? Most experts say that cooked white rice, like jasmine rice, can be kept in the fridge for 5-7 days. On the other hand, cooked brown rice keeps fresh in the fridge for just 4 or 5 days.

Meanwhile, wild rice will stay fresh in your refrigerator for up to a week. On this note, how long is cooked rice good for in the freezer? Well, in most cases, most kinds of cooked rice will keep for a whopping 6-8 months when stored in the freezer.

How Long Does Cooked Brown Rice Last in the Fridge?

Cooked brown rice can be stored for a couple days in the refrigerator and will last up to 6 days.

To maximize its shelf life, refrigerate covered or resealable plastic bags of cooked grains- it’s important that you use them quickly though!

How Long Does Cooked Cauliflower Rice Last in the Fridge?

Cooled cauliflower will last for 3 to 4 days in an airtight container in the fridge.

Once cooked let cool about room temperature before refrigeration but remember limit cooling period less than 2 hours because it starts turning bitter if kept too long!

How Long Can Steamed Rice Last in the Fridge?

Any type of cooked rice can last three to four days in the fridge. 

How Long Does Rice Last in the Fridge? Find Out Right Here! 6

How to Keep Your Rice in the Fridge

Believe it or not, there is a right way to store cooked rice in the fridge. Putting hot rice in the fridge is a surefire way to turn your rice into a rock-hard mess later on. Instead, cool the rice first; either leave it in an uncovered pot or spread it on a large sheet pan.

Then, transfer the rice to an airtight container like Tupperware. Cover tightly with the lid and put it in the middle of your fridge.

Reheating the Refrigerated White Rice

Rice will often lose its moisture when kept in the fridge. This is especially true if you don’t cover the storage container all the way, as it allows the water to escape. As a result, the rice becomes dry, tough, and crumbly.

But to reheat rice properly can fix these issues and make the rice seem like it was served fresh from a steaming pot. Here’s how to do it right:

  • Take out the rice from the fridge, and put it in a microwave-safe dish.
  • For every cup of rice, you want to reheat, add one or two tablespoons of water.
  • Cover the bowl and heat in the microwave for 3-4 minutes. The rice should be piping hot all throughout and should have an internal temperature of 165F.
  • Serve hot and enjoy!

You can also steam your cold leftover rice on the stovetop like this:

  • Place your rice in a saucepan or pot with 1–2 tablespoons of butter or oil.
  • For each cup of rice, add a tablespoon or two of water. Cover with a lid and bring to a simmer. Your heat should be medium-low.
  • Stir occasionally to prevent the rice from sticking or burning. Once the water has boiled off, use a probe thermometer to make sure the internal temperature is above 165°F.
  • Take off the heat and serve piping hot.

Why You Need to Store Cooked Rice

Why Does Rice Need Refrigeration

Why do you have to refrigerate cooked rice? Lots of other cooked dishes can survive being left out on the counter overnight. But rice left out overnight will definitely have a sour smell and taste off.

But why exactly does rice need to be refrigerated? Rice is moist and has high water content. Bacillus cereus is the culprit here. It thrives in damp environments and that is what rice is.

After the rice is cooked, the Bacillus cereus bacteria grows and multiplies in the moist, warm rice. Refrigeration slows down this process. And what happens if you eat bad rice? Food poisoning, which can leave you feeling terrible for days.

If your rice smells bad after cooking, it is a sign that it has already gone bad. This can happen much more quickly during the summer months, or if you live in a hotter climate. It will have a sour or musty smell, taste bad, and have a sort of crumbly texture.

In this case, it is best to throw out the rice and start from scratch. Leaving your rice warm and in a humid state will encourage bacterial growth, which will ruin it and make you ill.

Frequently Asked Questions

Here you will find answers to questions people tend to ask about storing rice in the fridge.

Does Rice Go Bad?

Rice goes bad because of microbial growth that comes from Bacillus cereus which is present in rice and other grains. The bacteria grow in damp and warm environments which makes it easy for rice to go bad quickly.

Does Uncooked Rice Go Bad?

While uncooked rice isn’t as perishable, it can go bad when stored in damp places, or if mold, insects, and pests get to them first.

How Long Can Cooked Rice Stay in the Fridge?

Cooked rice stays fresh in the fridge for up to a week for white rice. Brown cooked rice has a shorter fridge life and needs to be consumed in 5 days.

How Long Can Rice Sit Out and Be Safe to Eat?

You should not leave rice out on the counter for more than an hour or two. Anything longer than this will risk the rice going bad.

What are the Signs of Rice Gone Bad?

If your cooked rice goes bad, you will notice a sour and unpleasant smell. There may also be a change in color and texture. It will also taste-off, although you should not try tasting rice that seems to have gone bad.

Conclusion

Next time you cook a large batch of rice, you won’t have to ask yourself How long does rice last in the fridge? Refrigerating rice is the safest way to keep your meals safe to eat for up to a week. 

On the other hand, if you want to meal-prep for the month ahead, freezing your rice in airtight containers is the best way to go.

So, are you going to start storing your rice in the fridge from now on?

Does Soy Sauce Go Bad? Ever?

Posted on by John Bird

If you are a fan of fried rice or stir fry, soy sauce is something you always have in the pantry. But how long do they last? Does soy sauce ever go bad? What is the best way to store soy sauce anyway? 

Well, aren’t you at the right place as we discuss all those topics today! If you are interested to know more, keep on reading.

Does Soy Sauce Go Bad?

does soy sauce go bad

Soy sauce does go bad eventually but it takes a long time. Soy sauce is known to have an indefinite shelf life which means it is excellent at self-preserving. 

This happens due to the high concentration of sodium in the sauce. Sodium kills all the microbes that can spoil the soy sauce which ensures its stable shelf-life. 

How Long Does Soy Sauce Last?

Soy sauce has an indefinite shelf life which means it technically does not go bad. The only reason why it might spoil is if you store it incorrectly.

We will talk about the proper way to store soya sauce in a minute. Keep reading if you are interested. 

An unopened soy sauce bottle can last for years and years without any issue.

How Long Does Opened Soy Sauce Last?

An opened bottle can survive 2-3 years in the fridge and 6 months in the pantry.

How to Tell If it’s Bad Soy Sauce?

how long does soy sauce last

Soy sauce eventually goes bad but it can be tricky to tell sometimes. We have a simple guide to know whether the soy sauce has gone bad or not.

Fragrance:

When you open the lid, the smell is the first thing that catches your attention. Soy sauce has a very distinctive smell. So when it goes bad, you would be able to tell instantly. 

Taste:

To be honest, when was the last time you tasted raw soy sauce before adding it to a dish? Probably never. That’s what we all do but we shouldn’t!

The only time we taste raw soy sauce is when we are eating sushi. Soy sauce tastes very salty and slightly pungent due to the fermentation. It has a pleasant taste.

When the sauce is spoiled, it tastes very acidic and oftentimes too harsh. So make sure to taste it before adding it to any dish. 

Color:

Soy sauce comes in a wide variety from light brown to deep, almost black soy sauce. What you need to focus on is whether there is a color change. If your sauce was light brown but has turned deep brown, it has either oxidized or it’s spoiled. 

The best way to know which one it is is by tasting the soy sauce a bit. Sometimes the opposite can happen too. Dark soy sauce can turn transparent with time if you store it under direct sunlight. 

Mold:

It might seem strange for soy to get molds but it happens. Soy sauce is a fermented condiment. This means it is created by adding mold and letting it ferment the soya beans for months. 

But certain molds can make the soy sauce taste or smell bad. We don’t want those to affect the quality in any way. 

Molds can occur if you forget to close the lid properly. So if you notice any anomaly, don’t consume that bottle. 

Consistency:

Depending on the brand, soy sauce has a medium to a light consistency. If you notice your sauce looking too thick or chunky, it’s time to throw it away in the trash! 

How to Store Soy Sauce: Our 5 Key Tips

How to Store Soy Sauce

Even though soy sauce has quite a self-sustaining shelf life, you need to store it properly to make sure it stays that way. 

Actually, out of all the kitchen condiments, soy sauce is the easiest to store as it requires very little effort. Here are our five key ways to keep your soy sauce fresh for longer:

01. Keep It Sealed:

If you want your soy sauce to last the longest, the best thing to do is not open the original packaging. Keep the soy sauce bottle as it is and store in a cool, dry place, 

If you keep the bottle sealed, it can survive 3-4 years and way past its expiry date. We like to bulk purchase a variety of soy sauces and keep them in our pantry for years. 

It might feel tempting to transfer the sauce to a fancier and nicer-looking bottle but trust us! Keeping the original packaging allows us to retain its flavor the most. 

02. Airtight Bottle/Jar 

If you have already broken the seal and used some of the soy sauce, the next best thing would be to transfer it to an airtight bottle or jar.

We like to use glass bottles as it is eco friendly and more durable. And let’s not forget how classy glass bottles look! 

Always make sure that the lid is tightly closed so no oxygen can touch the soy sauce inside. 

03. Consistent Temperature:

Unless you live in a very tropical climate, this shouldn’t be an issue. Soy sauce stays the best when the temperature is consistent and stable.

So do not keep your soy sauce bottle closer to the oven or stove. The rise and fall of temperature will actually ruin your sauce. 

If you keep your soy sauce under or around windows, regular sunlight will also damage it. Soy sauce can expire months before its past date if you store it in a hot environment. 

04. Pantry or Basement:

The best place to store soy sauce is somewhere without direct sunlight or heat. Pantry is a great place to store. If you do not have a pantry, try to store it in the basement. 

If your basement is wet and damp, this might not be the best option for you. The key thing is to store soy sauce in a cool and dry place. 

05. Refrigerator: 

One of the reasons why people store soy sauce in the refrigerator is due to the consistent temperature. When your house does not have any temperature control, storing soy sauce in the refrigerator is the smartest idea. 

Some brands specifically mention storing the sauce in the fridge after opening. Some brands advise against it. So make sure to read the labels before doing it. 

Can You Freeze Soy Sauce? 

Soy sauce can go bad if it’s not being stored properly. It can go bad due to it being shelved for years. Soy sauce usually has a shelf life of 2-3 years. After that, it starts to deteriorate and eventually goes bad. 

If the bottle is not closed properly and air can go inside, molds will develop and the soy sauce will go bad faster. 

You don’t need to freeze soy sauce as it is quite long-lasting anyway. Freezing might help with maintaining the color and taste for longer. 

Keep in mind soya sauce might not freeze at all as it contains a lot of salt. We know salt melts ice so anything with such sodium content might not freeze well. 

Honestly, just store your soy sauce in a dark, cool palace and it will stay fresh for years. Why go through the hassle of freezing anyway?

Frequently Asked Questions 

Should I Refrigerate Soy Sauce?

You should not refrigerate soy sauce after opening a bottle unless you hardly use it. If you use soy sauce regularly on your dishes, leaving it at room temperature is perfectly fine. 
But if you use soy sauce once or twice a week or month, storing it in the fridge will help to keep it tasting fresh for longer. 

Does Soy Sauce Expire?

Pure soy sauce does not expire for years if it’s stored properly. Most of the soy sauce we buy is a mixture of a few ingredients. The shelf life of store-bought soy sauce is not as long as organic ones. 

How Long is Soy Sauce Good for?

Soy sauce has an indefinite shelf life which means it lasts depending on how it’s being stored. The expiration date on soy sauce bottles is totally meaningless as it stays safe to use for years past that date. Refrigerated soy sauce lasts for 2-3 years without losing its taste and quality.

Does Soy Sauce Have Alcohol?

Soy sauce contains zero alcohol. A lot of us assume soy sauce has alcohol due to its strong taste. But this taste is acquired by a fermentation process. 
During the fermentation process, the starch in the soy sauce mixture is broken down into sugar and the sugar turns into alcohol over time. 
So the alcohol in soy sauce is not added, instead, it’s part of the formulation that turns soybeans into soy sauce.

Can Soy Sauce Make You Sick?

Just like any other ingredients, too much soy sauce can make you sick. Any food item in moderation is good for us. When we overdo it, the consequences are bad. 
Soy sauce has a high amount of sodium, amines including histamine and tyramine. These ingredients can cause toxic reactions if you consume too much. 
Some of the symptoms include sweating, itching, stomach issues, headaches, dizziness, and bloating. You might see a spike in your blood pressure due to the high sodium content. So next time when you eat sushi, be mindful of your soy dip. 

Does Soy Sauce Get Molds?

Soy sauce is created through a fermentation process where a turning mold called Aspergillus is added. This mold helps to break down the soybeans and wheat mixture. 
Soy sauce can get moldy if you keep it in an open jar. But the structure of soy sauce contains mold by nature. 
So when you store your soy sauce, you will notice it getting darker and darker over time. This oxidation process makes soy sauce stronger and more aromatic. 

What’s the Difference between Chinese and Japanese Soy Sauce?

Most of us westerners think soy sauce is soy sauce. But just like cheese, there is a wide range and variety of soy sauce. Each has its distinctive taste and usage as well. 
The two most popular are Chinese soy sauce and Japanese soy sauce. The difference between them is in the ingredients.
Chinese soy sauce is made using 100 percent soybeans. Japanese soy sauce on the other hand uses a mixture of soy and wheat.
This makes the Japanese version sweeter and less pungent. Chinese soy sauce on the other hand is strong, salty and aggressive.

Final Words

We absolutely love soy sauce and add it to all sorts of recipes. It adds such a delicious saltiness to dishes and alleviates all the other spices with it. 

Now that you know how easy it is store soy sauce, hopefully you will always have a battle in your pantry. You can keep your soy sauce fresh and high-quality for years with our tips and tricks. 

Was it helpful? Let us know in the comments!

More Related Articles:

Can You Freeze Olive Oil? (And Why It Might Come in Handy)

Posted on by John Bird

Olive oil has been used by mankind for ages.

For thousands of years, people have been using them for cooking and preserving food. Popular in the Mediterranean and the Middle East, olive oil is now popular across the globe, thanks to research that proves it is a much healthier oil compared to canola or sunflower oil.

But olive oil, especially the good kind, can be expensive. Many people take advantage of mega sales and buy extra-virgin olive oil in bulk. The issue? Your bulk stash of oil can go rancid very quickly, and just end up being a waste of money.

What can one do instead? Can you freeze olive oil? Many people think freezing oils cause them to lose flavor. But we’re here to tell whether you can preserve olive oil and the best way to do so.

A Brief History of Olive Oil

frozen olive oil

Olive oil, as the name suggests, is produced by extracting the juice from olives. Olive trees were first grown and harvested in the Mediterranean basin nearly 6000 years ago. It was first used in religious rituals as lamp fuels and as an offering to gods in this region around 2500 BC.

This gradually evolved to the oil being used for cooking purposes during the 5th-4th century BC. In more recent years, olive oil is used predominantly in Italian, Greek, and Middle Eastern cuisine.

It is also growing in popularity across North America over the past century. Olives are even grown in California and this oil is seen as healthier and more flavorful than many others. It is also a common vegetable oil substitute.

Besides cooking and baking, olive oil is used in hair, nail, and skincare by people across the world.

Producing Olive Oil

Olive oil is made by grinding olives and extracting the oil through either mechanical or chemical processes. Green olives usually produce more bitter oil, compared to black olives. On the other hand, overripe olives can produce rancid oil.

Because of this, the olives used for producing oil need to be perfectly ripe. The following processes take place to extract olive oil from the fruit:

  1. The olives are first crushed to make a paste.
  2. After grinding, the olive paste is spread across fiber disks stacked over each other in a column, then placed into the press. Pressure (or a centrifuge) is then used to separate the vegetal liquid from the paste.
  3. The paste is then stirred slowly in a special container, tiny oil drops cumulate into bigger drops, speeding up the mechanical extraction. This oil is then separated from the rest of the paste with a second round of centrifuging.

    How long does it take for olive oil to form? This depends on the exact method being used.
  4. Lastly, the extracted oil is filtered to remove debris and impurities.

Different Kinds of Olive Oil:

As you may have noticed, different kinds of brands of olive oil have different tastes. This is because the flavor depends on the region where the olives were harvested, the exact extraction process, and the kind of olives used.

Different kinds of olive oil also have different purposes. That being said, there are a few different kinds of oil being sold.

Extra Virgin Olive Oil:

This is the oil most often used by chefs as it is the highest quality and grade of olive oil. EVOO is extracted through purely mechanical processes, instead of chemical ones. This makes the oil purer and gives it a stronger, ‘rawer’ flavor.

It also has no more than 0.8% free acidity. All this means that EVOO has a superior taste and a beautifully complex flavor that makes it great for salads, marinades, dressings, and even as a drizzle over things like hummus and other dips.

However, different brands of extra virgin olive oil can have different flavors, colors, and quality. There are also lots of counterfeit EVOO that sell inferior oils at a very high price.

Virgin Olive Oil:

What makes this kind of oil different from EVOO? For starters, it has a 1.5% free acidity. This makes it a slightly lower-grade oil in terms of flavor and quality. However, it is still a great option for cooking and works well for sauteing and pan roasting.

Refined Olive Oil:

This is generally sold as just olive oil in most stores. It is made by refining the virgin olive oil, which removes much of the complex flavors. Because it is quite bland, it is mixed with other oils for cooking. It is also used for skin and hair care as it doesn’t have a potent smell.

Can I Freeze Olive Oil?

can you freeze olive oil

All this leads us to the core of the matter. Does olive oil spoil? Does olive oil expire? If it does, how can one preserve their oil to make it last longer?

Well, anyone who’s lost a bottle of olive oil in the back of their pantry will recognize the rancid smell of oil that has gone bad. Extra virgin olive generally lasts 12-18 months, while other oils have a longer shelf life (18-24 months).

Storing olive oil in refrigerators may seem like a good option, but this only works for regular refined or cold-pressed olive oil. In this case, simply put your bottle of oil in the fridge. The oil will solidify after a few hours.

But if you have extra virgin or virgin olive oil, this will cause a loss of flavor. Instead, you can freeze your olive oil. Frozen olive oil can be safely thawed and used in cooking.

Does olive oil freeze well? Yes, and there is no significant change in flavor or texture after EVOO is frozen and thawed.

The best way to freeze olive oil is to pour it into plastic jars or containers, securing them tightly with a lid, and putting them in a freezer. Leave half an inch of space in the jar to reduce the chances of freezer burn.

However, this has one issue. You will need to thaw the entire jar of oil to use just a little bit and then freeze the oil again. Does olive oil go bad after repeated thawing and freezing? Not really, but it will affect the general quality of the oil.

A better option would be to fill up a small silicone ice cube tray with olive oil and freeze them until solid. Then, transfer the oil cubes to a large freezer bag and seal the bag, pushing out all the air that you can. Next, place this bag into another freezer bag and seal it up for extra security.

This will let you pop out a couple of cubes of frozen oil as needed instead of thawing everything from scratch. It also lets you store even more oil than you would with just a bottle.

But here’s a better idea. Want your cooking to be even more flavorful? Infuse your oil with herbs and whole spices beforehand. 

  • To do so, start with a cold pan. Add the herbs of your choice. You can use a mix of dried oregano, rosemary, and thyme in Italian cooking.
  • For Asian cooking, you can work with whole black peppercorns, bay leaves, cinnamon, cardamom, cloves, and even Indian five-spice. You can even use a knob of ginger, diced garlic, or shallots.
  • Add your olive oil and heat in on low, stirring frequently. Wait for the oil herbs and spices to infuse the oil, heating gently until you can smell the aromatics. Make sure nothing burns. Once fragrant, remove from heat.
  • Strain the oil into a large bowl. After it cools down to room temperature, fill the silicone tray with the oil and repeat the steps mentioned above. You will now have a supply of herby, spicy fragrant oil that will take your cooking to the next level.

You can even do this with regular cooking oil too! Does cooking oil freeze? Yes, and it acts similarly to olive oil once frozen.

Still Got Questions?

Here you will find answers to questions people have about freezing olive oil.

01. How Long Can I Store Olive Oil That is Unopened?

Unopened olive oil lasts for about 2 years without any change in flavor. Check your bottle for the ‘harvest’ or ‘bottling’ date and do the math from there.

02. How Can I Know If My Olive Oil Has Gone Bad?

Rancid olive oil will have a distinct smell and taste. Most people describe the oil to have a sweetish, rotten smell when it goes bad. For many, it smells like crayons or Elmer’s glue.

03. How Do I Thaw Frozen Olive Oil?

You can wait for the oil to melt on your counter. However, the better way is to add the cubes of oil to your pan and melt it over low heat.

Summing Up

Hopefully, this write-up answers the question, ‘Can you freeze olive oil?’ Once you know how to store lots of olive oil in bulk, you won’t have to panic and buy overpriced gourmet oils when you suddenly run out.

Instead, you can use your olive oil for a variety of dishes. You can use infused oils for pasta, sauces, curries, and other savory dishes. Light oils work splendidly for baked goods and desserts. Best of all, you will always have olive oil when you need some.

Can You Freeze Scrambled Eggs? (Yes, and Here’s How to Do It Right!)

Posted on by John Bird

There’s a funny thing about eggs. I never seem to have enough when I really need them. And at other times, the pantry is overflowing with eggs!

This led me to ask myself: can you freeze scrambled eggs? With a little bit of Googling and lots of experimenting, I cracked the code to freezing scrambled eggs and they turned out perfect. But that’s not all! I also learned how to freeze all kinds of eggs with great results.

Whether you want to meal prep and freeze cooked eggs or keep your raw eggs fresh for longer, this article will show you how it’s done.

Why You Should Freeze Eggs

freeze cooked eggs

So why do people freeze cooked eggs? And what brings the need for freezing uncooked eggs?

Saving Space:

Eggs take up a lot of room in the fridge, especially if you have a small one. On the other hand, frozen eggs use up little space, leaving you with more room in the freezer.

Demand and Supply:

Freezing eggs, especially raw ones ensure you always have a supply of eggs. Have unexpected breakfast guests? You can thaw some eggs and whip up a quick dish.

Want to make custard tarts or flan at 2 in the morning? Freeze egg yolks in advance and you’re good to go.

Cost Efficiency:

Freezing eggs is a great way to make the most of mega sales and stock up on eggs. It also means you won’t have to throw out eggs if you’re worried about them expiring. In short, freezing eggs is a good way to save money, especially if you’re on a budget.

Time Saver:

If you hate making breakfast, freezing scrambled eggs and casseroles is a great way to save time during the morning rush. Can you meal-prep eggs?

All you need to do is take put the frozen eggs in the fridge to thaw the night before. Reheating will take less than 5 minutes!

Freezing Eggs: An All-in-One Guide

can you freeze scrambled eggs

This section will look at whether you can freeze different versions of cooked and uncooked eggs. You will also learn how to freeze eggs, as well as the best way to thaw and reheat them.

Can You Freeze Raw Scrambled Eggs?

Freezing raw scrambled eggs may be the easiest way to freeze eggs. The best way to do so is to crack your eggs into a bowl and add salt or sugar to them. This will prevent the gelatinous yolks from thickening as they freeze.

If you want to freeze eggs for savory dishes, add 1/8 teaspoon per egg, or a whole teaspoon per cup of eggs. If you want to use the eggs to make cakes, pancakes, or other desserts, use the same amount of sugar.

Pour the beaten eggs into a muffin tin, cover with foil or plastic wrap and freeze. Once they solidify, take them out and place them into a large container or freezer bag. Push out all the air you can if using a bag, as this can lead to freezer burn.

Label the box or bag with the date. How long do scrambled eggs last in the freezer? When stored this way, they are safe to eat for a year, although they taste the best within six months. To thaw, refrigerate overnight or on the counter for a few hours and use as usual.

Can Scrambled Eggs Be Frozen Once Cooked?

You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and saves time during breakfast. Scrambled eggs freeze well, and taste amazing once reheated.

They also save money in the long run and last much longer than the fridge. How long do scrambled eggs last in the fridge? They are supposed to be consumed within 4-5 days. Meanwhile, frozen scrambled eggs last a whole year.

Cook your scrambled eggs, and leave them a little runny, so the eggs don’t overcook when warmed. Let them cool, and then freeze in individual portions in freezer-safe bags.

Thaw them overnight in the fridge and reheat them on low heat on the stovetop. Reheating scrambled eggs can also be done quickly with a microwave.

Can You Freeze Hard Boiled Eggs?

Hard-boiled eggs become soggy and watery once frozen because the water in the whites separates. Because of this, it is best not to freeze hard-boiled eggs. Can hard-boiled eggs be frozen at all then?

Hard-boiled yolks freeze pretty well, so you can separate the yolks from the whites and freeze them instead. Do boiled eggs go bad in the freezer? While they taste off and feel weird, frozen hard-boiled eggs are still safe to eat.

How long can you keep boiled eggs in the refrigerator? They are good for up to a week in the fridge, so it is best to use them up within this time frame.

Can You Freeze Cooked Eggs?

How long are cooked eggs good for? Omelets and cooked eggs go bad after just a few days in the fridge. Freezing is a better long-term storage solution.

You can quite easily freeze cooked eggs like omelets, quiches, and fried eggs and thaw them later without much change in taste or texture.

Can you freeze a frittata?

Yes, of course! When freezing cooked eggs, wait for them to cool, and cut them into individual portions if needed.

Then, wrap the portions in clingfilm so that they are airtight. After this, pack them into a freezer bag and put them in the freezer.

They will stay fresh for around 3 months. Thaw them overnight and reheat them in a microwave or stovetop.

Can You Freeze Egg Salad?

Egg salad has delicate ingredients like mayonnaise that go bad quickly. You can store it in airtight containers in the fridge for up to 5 days or the freezer for 3 months. However, the texture will change, making the salad more watery and less creamy.

Can You Freeze Raw Whole Eggs?

Can you freeze eggs in the shell? The water content in raw egg whites can cause the eggshell to crack, making the eggs unsafe to eat. If you want frozen eggs safe to eat, you need to do things differently.

Here’s how to freeze raw eggs the right way: crack your eggs into a lightly greased muffin tin. Once frozen, unmold them and place them in an airtight container or freezer bag, and put them back in the freezer. They will be good for a year.

You can thaw them on the counter by placing the container or bag in a bowl of room temperature water. Also, you can leave the bag overnight in the fridge. Once thawed, you can use them as you would use fresh eggs.

Can you freeze liquid egg whites? Yes, you can separate the whites from the yolks, beat the whites, and freeze them. They make for great souffle, egg-white omelets, and cheesecakes!

Can You Freeze Egg Beaters?

You can freeze Egg Beaters by freezing them in their original container. You can also freeze them in large ice cube trays to freeze them in individual serving sizes. The best way to defrost them is in the fridge overnight, and then you can use them in cooking and baking.

Still Have Questions?

Below you will find answers to questions people have about storing and freezing eggs.

01. Why Do Eggs Freeze in the Refrigerator?

Eggs freeze in the fridge because they get too cold. This happens when the eggs are placed near the fan or too close to the freezer. To prevent this from happening, place your eggs in a tray on the fridge door.

02. How to Keep Eggs from Turning Green?

Eggs go green when overcooked. This can be prevented by cooking your eggs for the right amount of time, especially when cooking hard-boiled eggs.

03. How Long are Scrambled Eggs Good for in the Fridge?

You can safely eat scrambled eggs for 4-5 days when stored in the refrigerator.

04. What Happens if Eggs Freeze?

When raw eggs freeze, the liquid in the whites expands, causing the shells to crack. This can lead to cross-contamination and change the texture of the eggs.

05. If Eggs Freeze, are They Still Good?

Frozen eggs are safe to eat and remain for up to a year in the freezer.

So the Point is…

Eggs are one of the best foods to freeze, raw or cooked. This article goes beyond answering the question, ‘Can you freeze scrambled eggs?’ You’ve learned how to freeze all sorts of eggs, and how to thaw and use them afterward.

So at the next sale, stock up on all the eggs you want. There won’t be any waste in your house anymore.

Can You Freeze Corned Beef? (And Much More!)

Posted on by John Bird

Each year, as Saint Patrick’s Day rolls around, cooking channels and social media are flooded with recipes and pictures of corned beef dishes. Chances are, you buy some during this time, make a few sandwiches, and you’re stuck with a pound of corned beef you don’t want anymore.

Instead of pretending your corned beef doesn’t exist, why not try for a long-term solution. Can you freeze corned beef? Well, in this article, you will learn all about freezing corned beef. But that’s not all. I’m going to unravel the mysteries surrounding corned beef and even go into other things you cook with it!

Corned Beef: The Stuff No One Tells You

freezing corned beef

Corned beef has always been shrouded in a bit of ambiguity. Most people rarely eat corned beef, and so they don’t know much about it.

What is corn beef? What meat is corned beef? How long does corned beef last?

For starters, as the name suggests, it is made from beef. More specifically, corned beef is made from a tough cut of beef, like brisket. The brisket is salt-cured, sometimes in a brine solution in a long process, not unlike pickling.

The only difference between corned beef brisket vs regular brisket is that regular brisket is raw and unprepared, while corned beef is cured.

After the meat is cured, the brisket becomes soft and tender, so it is easy to slice or cut. What does corned beef taste like?

Corned beef has a rich, savory, umami flavor, with added saltiness from the brining. This flavorful taste makes it great for many different recipes.

Corned beef in Jewish preparations is often used as a sandwich filling. On the other hand, it is cut into long slices and consumed with cabbage for a more traditional Irish meal. However, there are other ways to cook corned beef.

But what about health concerns? Is corned beef bad for you? People are often wary about cured meats because of the high salt content and nitrates used in the process. While opinions about this vary, you can try using uncured versions of corned beef if you are concerned about this.

Now, let’s talk shelf life. How long is corned beef good for?

Uncooked corned beef can last for 5-7 days in the fridge when wrapped and stored correctly. Cooked corned beef is edible for 3-4 days in the fridge when kept in an airtight container.

But for long-term storage, freeze corned beef is your best bet.

Freeze Corned Beef

can you freeze corned beef

If your leftover corned beef is nearing its expiry date, you can freeze it to prolong its life. Can you freeze cooked corned beef? Yes, you can cook and prepare corned beef in advance, freeze it, and then use it when needed.

Here is how to tell if leftover corned beef is bad. As soon as you think your beef smells ‘off’, it is time to discard it. You may also notice areas of discoloration, as well as a general sliminess to the corned beef.

If this happens, throw out your meat instantly; don’t risk tasting it first. The idea is to freeze the corned beef before it gets to this stage. Uncooked corned beef will last up to 8 months in the freezer, while the cooked beef can be eaten within 6 months.

Freezing an Entire Block of Uncooked Corned Beef brisket:

To freeze a large uncooked chunk of corned beef, start by draining the excess liquid from the beef. The salt in the meat can draw out moisture, and moisture is the key enemy when preserving food. You can leave the meat on a colander over a bowl for an hour or so, and then pat dry with paper towels to get it dry.

💡Tips: A corned beef brisket (or piece of corned beef) should be wrapped in a double layer of plastic wrap, ensuring that no piece of the meat is exposed to the air. 

Then, wrap the block of corned beef in two layers of cling film or plastic wrap. You need to ensure that there are no exposed parts, as this can cause freezer burn.

Lastly, put the wrapped corned beef in a heavy-duty freezer bag. Push out as much air as you can, then seal and label with the date. Place the freezer bag in the coldest area of your freezer.

Freezing Slices of Uncooked Corned Beef:

Slicing corned beef in advance can save you some prep, especially if you just use it for sandwiches. This also makes defrosting easier.

After cooking a whole corned beef cut it into several smaller pieces for faster cooling or slice it. Wrap each slice of beef with cling film twice. Then, pack the slices into an airtight container or freezer bag. Label with the date and then put it in the freezer.

Freezing Cooked Corned Beef:

Freezing cooked corned beef is a little harder because the added ingredients can affect the meat’s flavor and shelf life. If you really want to prolong the shelf life of cooked corned beef, you should use a vacuum sealer.

Place your leftover corned beef in a heavy-duty, freezer-safe plastic bag and vacuum seal it. Label with the storage date then put in the freezer. If you don’t have a vacuum sealer, follow the instructions mentioned above for uncooked corned beef.

If you don’t vacuum seal cooked corned beef before freezing, your meat may change in flavor and texture when thawed and reheated.

How to Make the Most Out of Your Corned Beef

how long is corned beef good for

People who dislike corned beef often do so because they don’t know how to cook it right. Can you overcook corned beef? Overcooked beef tends to become rubbery and flavorless, and this can happen to cured meats as well.

On the other hand, undercooked corn beef is safe to eat as long as it reaches 145F/63C, but the meat won’t be fork tender. If you want to know how to tell when corned beef is done, cook until it is just over 145F with 3 minutes of resting time. The meat should take on a brown-grey color.

If this is the internal temp of corned beef, you can go ahead and use it in your dishes. There is no consensus as to what temperature corned beef should be for it to be cooked to perfection, so you should cook it to your preference.

How to Reheat Corned Beef:

The best way to thaw corned beef is to keep it in the fridge overnight. For faster thawing, place the plastic-wrapped meat in a bowl of cool water and let it thaw on the counter. Defrosting trays also speed up the thawing process.

After defrosting, the uncooked corned beef can be cooked or added to other dishes. Meanwhile, if you are dealing with frozen cooked corned beef, you can add it to the dish during cooking, as no defrosting or reheating is needed.

Using Up Leftover Corned Beef:

There are many ways of preparing corned beef, so you can use your creativity when cooking.

Here’s the best way on how to buy corned beef: get ready-to-cook corned beef in a vacuum-sealed pack in the meat section of a grocery store. You can also check farmer’s markets for freshly made versions, or use canned corned beef.

You can use corned beef in omelets, as a pizza topping, in soups and stews, and even as a filling in wraps and tacos. Because corned beef cooked temperature is more forgiving, you can add it to the very end of the cooking process.

Even if you aren’t celebrating Saint Patrick’s Day, you can try making traditional corned beef and cabbage. Together with roasted potatoes and soda bread, it makes for a simple, yet hearty dish. Best of all, you can prep and freeze all the ingredients in advance.

Can you freeze cooked cabbage? Does cooked cabbage freeze well? The answer is yes, just place them into airtight freezer bags first. Microwave to reheat and you are good to go. In case you are wondering: Can you freeze uncooked cabbage, blanching it first is a better option.

Further Questions

If you still have queries about freezing corned beef, you’ll find answers here!

01. Why is Corned Beef Called Corned Beef?

Corned beef uses chunks of salt which resemble corn kernels. This is where the name corned beef was coined and this was done during the 17th century.

02. How Long is Cooked Beef Good in the Fridge?

Cooked beef can be safely stored in the fridge for 4-5 days when covered and kept in an airtight container.

03. Where to Buy Fresh Corned Beef?

Fresh corned beef can be found in most chain grocery stores, farmer’s markets, and even gourmet meat shops.

04. What Temperature is Corned Beef Done?

Corned beef is ready to eat as soon as it reaches a temperature of 145F.

Summary

By now, you know if you can freeze corned beef or not. With that knowledge in mind, you won’t have to force yourself to eat corned beef sandwiches each year for weeks after Saint Paddy’s Day. Instead, freeze your meat, and use it in a myriad of dishes throughout the year!