Hours of Research
Have you been trying to copy the sushi from your favorite Japanese restaurant with little success? If you’re discouraged by your own mediocre sushi, here’s a little secret- it’s not you, it’s your brand of sushi rice.
Why does it feel like sushi from your favorite takeout place has a special taste and texture to it? The reason why sushi from restaurants taste amazing is because they use high-quality sushi rice and cook them the right way. If you start cooking with the right kind of rice, you’ll be whipping up fancy California rolls, nigiri, and spicy tuna rolls in no time at all!
We’ll talk you through the steps so you can find the best sushi rice brands for your cooking. Keep reading to find out more about sushi rice and how to make it!
Perhaps you’re confused by the concept of a special rice for sushi. Rice is rice, after all. But sushi is made with white short-grain or medium-grain Japanese rice or Japonica. This kind of rice is sticky and rounder when compared to the longer, firm texture of regular white rice.
Sushi rice also has a higher starch content than long grain rice and it is this starch that holds the grains of rice together in the sushi rolls. While medium-grain rice will work perfectly fine if you’re in a pinch, it isn’t preferred if you want that top-notch, fancy Japanese restaurant-style sushi.
Sushi rice also differs from glutinous rice which is used to make sticky rice and rice cakes. The bottom line? Sushi rice must be starchy and glossy and must stick together without being too mushy or gluey.
Another difference between regular rice and sushi rice is that sushi rice needs to be seasoned. After the rice has been rinsed and cooked, it must be cooled to room temperature and then spread onto a thin sheet. Next, a mixture of Japanese rice vinegar, sugar and salt are evenly poured over the sheet of rice to season it.
You must be wondering why you even need sushi rice. Let’s find out!
We’ve already established why you need sushi rice for the kind of sushi that will please your taste-buds. You just can’t make good sushi without sushi rice.
You can easily use sushi rice to make other East-Asian dishes. It can be used to make delicious onigiri, and if you are lazy or looking for a quick meal you can also turn your leftover cooked sushi rice into fried rice with the tiniest bit of effort. You can even use it to make a rich and creamy rice pudding for dessert.
Turns out delicious things can be healthy. Sushi rice is rich in starch. Together with the protein-rich fish, avocado, nori, and other nutrient-rich additions in your rolls, it can make a nice, balanced meal.
Thanks to the high starch content, sushi rice will also fill you up pretty quickly. This will stop you from overeating as it keeps meal portions smaller.
Gluten-Free, Vegan-Friendly, Low Fat Option
Gluten-Free and Kosher Option