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10 Best Sushi Rice Brands Reviews: A Party without Sushi is Just a Meeting

Last updated: September 13, 2020
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Have you been trying to copy the sushi from your favorite Japanese restaurant with little success? If you’re discouraged by your own mediocre sushi, here’s a little secret- it’s not you, it’s your brand of sushi rice. 

Why does it feel like sushi from your favorite takeout place has a special taste and texture to it? The reason why sushi from restaurants taste amazing is because they use high-quality sushi rice and cook them the right way. If you start cooking with the right kind of rice, you’ll be whipping up fancy California rolls, nigiri, and spicy tuna rolls in no time at all! 

We’ll talk you through the steps so you can find the best sushi rice brands for your cooking. Keep reading to find out more about sushi rice and how to make it!

A Little Brief on Sushi Rice

Perhaps you’re confused by the concept of a special rice for sushi. Rice is rice, after all. But sushi is made with white short-grain or medium-grain Japanese rice or Japonica. This kind of rice is sticky and rounder when compared to the longer, firm texture of regular white rice. 

Sushi rice also has a higher starch content than long grain rice and it is this starch that holds the grains of rice together in the sushi rolls. While medium-grain rice will work perfectly fine if you’re in a pinch, it isn’t preferred if you want that top-notch, fancy Japanese restaurant-style sushi. 

Sushi rice also differs from glutinous rice which is used to make sticky rice and rice cakes. The bottom line? Sushi rice must be starchy and glossy and must stick together without being too mushy or gluey.

Another difference between regular rice and sushi rice is that sushi rice needs to be seasoned. After the rice has been rinsed and cooked, it must be cooled to room temperature and then spread onto a thin sheet. Next, a mixture of Japanese rice vinegar, sugar and salt are evenly poured over the sheet of rice to season it.

Why Consider Sushi Rice Though?

You must be wondering why you even need sushi rice. Let’s find out!

For Making Sushi:

We’ve already established why you need sushi rice for the kind of sushi that will please your taste-buds. You just can’t make good sushi without sushi rice.

It is Versatile:

You can easily use sushi rice to make other East-Asian dishes. It can be used to make delicious onigiri, and if you are lazy or looking for a quick meal you can also turn your leftover cooked sushi rice into fried rice with the tiniest bit of effort. You can even use it to make a rich and creamy rice pudding for dessert. 

It is Healthy:

Turns out delicious things can be healthy. Sushi rice is rich in starch. Together with the protein-rich fish, avocado, nori, and other nutrient-rich additions in your rolls, it can make a nice, balanced meal. 

Thanks to the high starch content, sushi rice will also fill you up pretty quickly. This will stop you from overeating as it keeps meal portions smaller.

Best Sushi Rice Brands: A Quick Summary

  1. Editor’s Choice: Nishiki Premium Sushi Rice
  2. Runner Up:Tamanishiki Super Premium Short Grain Rice
  3. Most Affordable: Botan Musenmai Calrose Rice

Editor’s Choice

1. Nishiki Premium Sushi Rice

  • Dimensions: 2.2 x 6.2 x 11.3 inches
  • Weight: 5.1 pounds
  • Brand: Nishiki
Read Our Review

Runner Up

2. Tamanishiki Super Premium Short Grain Rice

  • Dimensions: NA
  • Weight: 15 pounds
  • Brand: Tamanishiki
Read Our Review

3. Tamaki Gold California Koshihikari Short Grain Rice

  • Dimensions: 5 x 5 x 5 inches
  • Weight: 5 pounds
  • Brand: Tamaki Gold Short Grain Rice
Read Our Review

4. Lundberg Family Farms Organic Sushi Rice

  • Dimensions: 9 x 4 x 2 inches
  • Weight: 1.65 pounds
  • Brand: Lundberg Family Farms
Read Our Review

Most Affordable

5. Botan Musenmai Calrose Rice

  • Dimensions: 4.1 x 5.6 x 10.2 inches
  • Weight: 5 pounds
  • Brand: Botan
Read Our Review

6. Kokuho Rice Sushi

  • Dimensions: 12.4 x 5.3 x 3.4 inches
  • Weight: 4.95 pounds
  • Brand: Kohuko Rose Fancy Rice
Read Our Review

Gluten-Free, Vegan-Friendly, Low Fat Option

7. Annie Chun's Cooked Sushi Rice

  • Dimensions: NA
  • Weight: 7.4 ounces
  • Brand: Annie Chun’s
Read Our Review

Gluten-Free and Kosher Option

8. RiceSelect Sushi Rice

  • Dimensions: 8.6 x 8.6 x 7 inches
  • Weight: 9.3 ounces
  • Brand: RiceSelect
Read Our Review

9. Natural Earth Rice Sushi White

  • Dimensions: 7.9 x 4.1 x 1.8 inches
  • Weight: 1.05 pounds
  • Manufacturer: Natural Earth
Read Our Review

10. Daechun (Choi's1) Sushi Nori

  • Dimensions: NA
  • Weight: 7.2 ounces
  • Brand: Daechun
Read Our Review

Best Sushi Rice Brands: A Quick Summary

1.Nishiki Premium Sushi Rice – Editor’s Choice

9.9
Features
  • Dimensions: : 2.2 x 6.2 x 11.3 inches
  • Weight: : 5.1 pounds
  • Brand: : Nishiki

Other features: Nishiki is special because it ensures sushi rice with the perfect texture every time. If you are worried about the texture or taste of your sushi rice, or you just hate the feeling of thick, gluey rice, Nishiki is the brand for you. It is easy to cook and not overly time-consuming. The rice has a soft and pleasant taste. Moreover, the taste and texture make it ideal for preparing sushi. All in all, Nishiki is THE brand if you want to make gourmet sushi at home.

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Looking for sushi rice with the very best quality? Nishiki has been considered the best kind of sushi rice by both experienced, professional cooks and ordinary folks cooking at home. It’s medium-grain and sticky, but not too sticky. The rice comes in 5-pound bags and is easy to store.

Also, it contains a hint of firmness that allows the grains to stick together perfectly. This helps the rice hold onto the shape of the rolls. It is also described as having a mild, balanced taste, which pairs up wonderfully with the seasoned rice wine vinegar. 

Nishiki is produced by a process called musenmai. This process removes the tapioca from the rice grains and coats them with a layer of liquid brine. Once you wash the brine off, you get clean rice that doesn’t need to be rinsed multiple times.

Pros
  • Perfect texture and the right level of starchiness for making sushi.
  • Mild and delicate taste.
  • Needs only one rinse.
  • Very high quality and easy to prepare.
Cons
  • Resealing the bag can be difficult after opening.
  • It’s a little more expensive than other brands.

2.Tamanishiki Super Premium Short Grain Rice – Runner Up

9.8
Features
  • Dimensions: : NA
  • Weight: : 15 pounds
  • Brand: : Tamanishiki

Other features: The best word to describe Tamanishiki Super Premium Short Grain Rice would be ‘smooth’. This makes its flavor complementary to many other savory or umami flavors, so you can use it to make an almost endless variety of sushi rolls. Like Lundberg, this brand of rice is also gluten-free and is low in cholesterol. Expensive? Yes. Is it also extremely delicious and convenient? Also, yes. Totally worth it if you appreciate the finer things in life!

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Want something that tastes great but can also be cooked pretty quickly? Tamanishiki is for those of you who want that authentic Japanese culinary experience right at your dinner table. 

Tamanishiki Rice goes through the Musenmai process to preserve and improve the taste of rice after it is cooked. It is also a blend of two different strains of rice, Yumegokichi, and Koshihikari. 

The rice is grown in California and has no added preservatives or inorganic fertilizers. Tamanishiki is also used in many Japanese restaurants as it is known for its authentic taste and superior quality.

Unlike many of the other sushi rice brands, this one is best used when making sushi or plain rice, instead of onigiri or sticky rice. It clumps up well, making it easy to scoop up with chopsticks.

Pros
  • Easy to cook and rinse.
  • It can be prepared in a rice cooker without changing the texture.
  • Works well with savory or umami flavors.
  • Neutral flavor pairs well with other sushi ingredients.
  • Starchy and sticky without being gluey.
  • Gluten-free and low in cholesterol.
Cons
  • Might taste a little bland to some people.
  • This rice is on the pricier side.

3.Tamaki Gold California Koshihikari Short Grain Rice

9.7
Features
  • Dimensions: : 5 x 5 x 5 inches
  • Weight: : 5 pounds
  • Brand: : Tamaki Gold Short Grain Rice

Other features: Tamaki is a little cheaper than Nishiki, so it’s a solid option if you want something on a budget. Besides, if you want the filling and seasoning of your sushi rolls to stand out, this is the brand of rice for you. Texture is the best thing about Tamaki rice. Soft, smooth and sticky, it is a dream to assemble your rolls with this rice. If you are still experimenting with different rice brands and sushi recipes, it would be worth your while to add this to your next grocery list. If you don’t mind waiting a long time for your rice to cook, go for it!

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This Japanese short-grain rice is extremely popular among sushi enthusiasts. Tamaki is produced using a combination of traditional farming methods and modern milling technologies. 

It tastes amazing and will work well when making both sushi and onigiri. Tamaki is known for its excellent quality and many customers swear by the taste and texture of this brand.

This short-grain rice is finely milled and loved by those who enjoy gourmet meals. The rice kernels are silky and moist which translates to fluffy, textured grains after cooking. The short-grain variety has a slightly firm exterior but a softer, gummy interior. 

The best part? This rice has the ability to retain its texture and flavor for a long time after being cooked. 

Tamaki is specially harvested for making sushi rice. The rice also undergoes the musenmai milling procedure which gives it the perfect texture for making sushi.

Pros
  • Excellent taste.
  • Perfect texture and stickiness for sushi.
  • It can be used to make other dishes as well.
  • It has a low glycemic index.
  • It can be cooked in a rice cooker without affecting the taste/texture.
Cons
  • Might seem bland to adventurous eaters.
  • Takes a long time to soak and boil.

4.Lundberg Family Farms Organic Sushi Rice

9.6
Features
  • Dimensions:: 9 x 4 x 2 inches
  • Weight: : 1.65 pounds
  • Brand: : Lundberg Family Farms

Other features: Lundberg promises and delivers a slightly sweet, sticky rice of a near-perfect quality. It is also pretty easy to roll out and is excellent for making California or even Philadelphia rolls. This Japanese short-grain rice has been a classic choice for many people when making sushi. The combination of mild and nutty is what makes so many people love the taste of this rice. Lundberg’s rice is also known for its fresh, clean smell; it lacks the thick, cloying starchy fumes that many kinds of short-grain rice often have. The simple-to-follow cooking instructions, the sticky texture, and the healthier, organic production of Lundberg’s sushi rice makes it an amazing choice when cooking Japanese dishes.

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Organic sushi rice is actually a thing. Lundberg Family Farms has been making sushi rice since 1937, and they have a lot of very satisfied customers. 

The rice is grown in the USA and is high in protein and fiber. This sushi rice is gluten-free and the perfect choice if you’re allergic to gluten or have Celiac disease

Lundberg family is also organic and non-GMO; so, if you prefer a ‘green’ pantry, this brand was made for you. It is also known to be Kosher. The rice is also grown under environment-friendly conditions and follows the rules of sustainable farming.

This rice comes in a 32-ounce bag and has been grown especially to make sushi. The rice is of a very high quality and will please even the pickiest sushi enthusiasts.

Pros
  • It has a sweet, nutty flavor.
  • Sticky enough for making sushi rolls.
  • Classic choice for many people when making sushi.
  • Produces fragrant, aromatic rice.
Cons
  • It takes a very long time to boil.
  • It needs to be rinsed very well before cooking, which can be time-consuming.
  • It can be bland without lots of seasoning

5.Botan Musenmai Calrose Rice – Most Affordable

9.5
Features
  • Dimensions: : 4.1 x 5.6 x 10.2 inches
  • Weight: : 5 pounds
  • Brand: : Botan

Other features: The texture of this rice makes it easy to shape the sushi rolls and it is a good option for people new to cooking. It is also a good starter rice for those who are just venturing into the world of sushi. The mild flavor makes it a great pairing for the umami and savory sushi fillings. Botan’s sushi rice is affordable, so you don’t have to go hungry for the rest of the month. Besides this, you can also use it to make other rice-based dishes. All in all, it is one of the greatest sushi rice brands out there.

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This rice has been produced in California since 1948 and has only grown in popularity since then. It is a medium grain rice that grows in fertile soil and is carefully processed and milled until it is packaged and ready to be made into sushi rolls.

Once cooked, the rice grains are tender with just the right amount of starchiness. It has a lovely, delicate flavor that blooms when seasoned with rice wine vinegar. Flavor and texture-wise it is among the best California medium grain rice brands you can get.

The packaging is sturdy and makes the rice easy to store and keeps all kinds of vermin out. Although it is reasonably priced, this rice is fancy and tastes like something you’d get at an authentic Japanese restaurant.

Also, the rice is kosher and contains 35 mg of carbohydrate, 3g of protein, and 0.4mg of iron per serving. It cooks quickly and makes for a tasty, sticky bowl of rice once when served. Since it can be quite starchy before cooking, it needs to be vigorously rinsed 3-4 times.

Pros
  • Rice has a delicate and complex taste.
  • Cooks quickly.
  • It has the perfect texture and stickiness for making sushi.
  • Easy to use and make sushi rolls.
  • Affordable price range.
  • Good packaging.
Cons
  • The texture can seem mealy to some people.
  • Not the best option if you want a quick-rinse rice.

6.Kokuho Rice Sushi

9.4
Features
  • Dimensions: : 12.4 x 5.3 x 3.4 inches
  • Weight: : 4.95 pounds
  • Brand: : Kohuko Rose Fancy Rice

Other features: This brand of rice is super convenient; it comes in 5-pound bags and takes only 15 minutes to cook. The best thing about Kokuho Rice Sushi? How absolutely easy it is to use. Besides the very short cook time, it is almost absurdly simple to turn your cooked rice into neat little maki rolls or nigiri. If you want to make sushi for a large crowd, or eat it frequently, grabbing a bag of Kokuho will definitely make things easier for you. It’s also a good option if you are new to making sushi from scratch since it is so easy to prepare.

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If you aren’t a fan of short-grain rice for some reason, Kokuho is the best sushi rice for you. It has a medium grain, but the same complex flavor and solid quality of its short-grain counterparts. 

Kokuho has been carefully bred and grown under ideal conditions to provide premium quality rice. It was first cultivated by the Koda farms in 1963 and has only gained in popularity during the last three generations of the Koda company. 

Several other companies have tried to replicate the quality of the brand, but none have come close. Kokuho has higher quality rice and this is because they harvest the newest crop. This is also why the rice has a shorter cooking time. 

It produces rice that is plump and airy, while sticky enough to make sushi with. The rice can be made by either boiling or steaming, and will be soft and fluffy either way.

Pros
  • Kokuho is gluten-free.
  • It is plumper and fluffier than most kinds of sushi rice.
  • Sticky enough to make sushi, musubi, and onigiri.
  • Quick-cooking time.
  • Needs to be rinsed just once.
  • Easy to use and prepare sushi rolls.
Cons
  • This rice might not be clumpy enough for those who want authentic sushi.
  • The rice needs to be soaked for an hour.

7.Annie Chun's Cooked Sushi Rice – Gluten-Free, Vegan-Friendly, Low Fat Option

9.3
Features
  • Dimensions: : NA
  • Weight: : 7.4 ounces
  • Brand: : Annie Chun’s

Other features: We can’t always control when our cravings for sushi will hit us. This rice made the list because of how convenient it is to have on hand. There are no pre-cooking steps needed, just a two-minute cook time. It is easy to use and very quick to cook. While it may not taste as amazing as sushi from freshly boiled rice, it will satisfy your cravings. Also, a bit of vinegar and soy sauce can fix the taste in a pinch. If you’re going camping or live in a dorm, we advise you to keep a package of this rice with you.

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Annie Chun’s rice is for the sushi fans and college students who have blown their budget for the month. It’s also ideal for those who want sushi but can’t afford takeout!

This brand of rice is the one you reach for when you crave sushi right now and just can’t wait. It comes in a convenient, microwave-safe container and can be microwaved in just two minutes. 

This means it takes the same time to prepare your sushi at home with Annie Chun’s rice as it would to order takeout from the nearest Japanese place. In fact, there’s no need to rinse, soak or boil this rice!

Annie Chun’s rice is also a healthier option for those on the move. They have no added flavoring or preservatives. The 7.4 oz bowl it comes in is also a perfect serving portion for most meals.

Pros
  • Very convenient to store and prepare.
  • It can be microwaved in just two minutes.
  • It is low-fat and gluten-free.
  • It contains Gluconolactone, a natural, non-dairy, gluten-free additive that preserves the freshness of the rice.
  • Very sticky and clumpy.
  • It can be used for both sushi, sticky mango rice and rice pudding.
Cons
  • It is an instant meal, so the quality is subpar.
  • Lacks the flavor of fresh rice.
  • It can have a bitter or chemical aftertaste.

8.RiceSelect Sushi Rice – Gluten-Free and Kosher Option

9.2
Features
  • Dimensions: : 8.6 x 8.6 x 7 inches
  • Weight: : 9.3 ounces
  • Brand: : RiceSelect

Other features: This rice has a distinct sweet flavor and an amazing aroma that will steep through your kitchen as you cook it. The rice has the typical stickiness of most sushi rice. Besides the hint of sweetness, the taste is pretty standard for an Asian brand. This makes the rice pretty versatile- you can use it for thick rice puddings, teriyaki rice bowls, fried rice, and even rice salads. To sum things up, if you have been making sushi for quite a while and prefer firmer, sweeter grains of rice, RiceSelect will have you covered.

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RiceSelect is a California based rice research company. This brand is known for its gorgeous, pearly looking rice, sold in attractive little jars. The jars are recyclable and environment-friendly.

This rice is non-GMO and has been verified as gluten-free and kosher. It also has no added chemicals or flavoring. The rice is a healthy choice as it is low in sodium and cholesterol.

The soft and sticky texture of the rice makes it perfect for sushi or rice pudding. The best part? The rice has a very short cooking time- it only takes 15 minutes to boil.

It produces soft rice that is chewy and fragrant. The rice is a blend of two varieties, Koshihikari and Calihikari. RiceSelect is a great option because the rice is convenient to cook and tastes amazing in your sushi.

Pros
  • The rice is non-GMO and has no added preservatives.
  • It is gluten-free and is certified as Kosher.
  • Low in sodium and cholesterol, making it the perfect option for anyone with health concerns.
  • The jars they are sold in are BPA-free and are recyclable.
  • Cooking instructions are easy to follow.
  • The rice has a pleasantly sweet flavor.
Cons
  • The rice needs multiple rinses.
  • The rice needs to be soaked for an hour.
  • It can be a little dry and not sticky enough for some sushi enthusiasts.
  • People new to sushi-making can find this rice difficult to shape into the rolls.

9.Natural Earth Rice Sushi White

9.1
Features
  • Dimensions: : 7.9 x 4.1 x 1.8 inches
  • Weight: : 1.05 pounds
  • Manufacturer: : Natural Earth

Other features: This rice is a great option if you want something simpler and you're scared of the more exotic-sounding sushi rice brands. Although this rice seems plain at first sight, it is soft, fluffy, and flavorful and will complement the savory and umami notes of your sushi rolls very well. Besides this, you will find it very easy to roll the sushi into shape using this rice.

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Intimidated by the idea of Japanese-style sushi rice? Perhaps you want to ease your way into preparing sushi and you don’t want to buy the more authentic, high-end brands for experimenting with. Or maybe you have to deal with really picky eaters who want their sushi rice to taste more like something they are used to.

Either way, this rice is easy to work with, and won’t shock your taste buds if you are trying out sushi for the first time. Also, it is both gluten-free and kosher, so people with dietary restrictions can eat it as well. Moreover, this sushi rice is white and short-grain, which means that it isn’t drastically different from the kind of rice used in authentic sushi recipes.

As the rice is specially selected, it is high quality, soft and fragrant. At the same time, it isn’t overly heavy or starchy and it has a pleasant texture. We really liked how the packaging was secure, yet easy to open and resealable. This also removes the need to empty it out into a separate bin or container.

Pros
  • The flavor is mild and tasty, without being overwhelming.
  • The packaging is excellent.
  • Kosher and gluten-free.
  • Easy to portion out and prepare.
Cons
  • Considered overpriced by some people.

10.Daechun (Choi's1) Sushi Nori

8.8
Features
  • Dimensions: : NA
  • Weight: : 7.2 ounces
  • Brand: : Daechun

Other features: Nori or seaweed is super healthy. It is rich in iodine and low-calorie and that makes it the perfect addition to sushi, onigiri, and even Asian salads. It adds vibrant color to your sushi and its umami notes pair well with the soft, mild-flavored sushi rice. The nori isn’t overpowering and allows the taste of the fish and rice in the sushi to shine through. It also gives your sushi a bit of crunch and is great on the taste buds.

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Once you have your sushi rice all sorted out, you’ll need nori for your rolls. Good sushi depends on every element of the dish, not just the rice. 

Daechun’s nori is Korean and they are known for their excellent quality of nori. They are ideal for making sushi, onigiri, and musubi. 

Nori or seaweed is also very healthy and is a pretty common snack for those on weight-loss programs. It is rich in iodine and low-calorie and that makes it the perfect addition to sushi, onigiri, and even Asian salads.

This nori is very fresh and comes in a resealable bag. This allows easy storage in the refrigerator. 

Each nori sheet is 7.5″ X 8.25″, making it perfect for sushi rolls. It has the highest quality and delivers that salty, umami flavor we love in our sushi.

Pros
  • Smooth and easy to cut through.
  • High-quality and not greasy.
  • Adds a savory, umami flavor to the dish.
  • It doesn’t have an overpowering taste.
  • Easy to store.
Cons
  • It’s thin and can tear easily.
  • Very high in sodium and iodine.

Buying Guide

Before choosing the brand for your sushi rice, here are a few factors you need to consider:

Stickiness:

Sushi rice should always be a little sticky. It is this stickiness that helps the rice grains hold on to each other in your sushi. Loose grain, hard rice won’t clump up and form the rolls. 

Whichever brand of sushi rice you choose, make sure it is clumpy and sticks together after being cooked. Botan rice and Nishiki have just the right level of stickiness.

Texture:

Along with stickiness, the texture is one of the most important features of sushi rice. Choose a rice with a soft, slightly mushy texture; one that will easily stick together and form the sushi rolls. 

A softer rice will be easier to fill with nori and protein. It will also be quicker and easier to roll and cut through. Tamanishiki Super Premium Short Grain Rice and Nishiki Premium Sushi Rice  are always good options.

Grain Type:

Always select unpolished short-grain Japanese rice or medium-grain California rice for your sushi. While medium grain will work, many people prefer the use of short grain only. Either way, you can’t really go wrong when making sushi with japonica rice. 

Starchiness:

You should rinse your rice several times before cooking. Choose a brand that isn’t known for being very starchy. Overly starchy rice will be too gluey and the rice will be almost liquid and again, won’t form the clumps you need for your sushi.
Lundberg Family Farms Organic Sushi Rice has the perfect level of starch that makes the grains clump together.

Cooking Time:

No one has hours to spend rinsing, soaking, and boiling rice. It is best if you choose a rice that only needs a couple of rinses and a soak time that is no longer than an hour. Nishiki Premium Sushi Rice and Botan Musenmai Calrose Rice are both options with a short cooking time.

Taste:

Your sushi rice should have a mild and pleasant flavor. A strong starchy taste will overpower the taste of the seasoning and other fillings. 

Rice with a pleasing flavor will also smell delicate and entice an enjoyable culinary experience. Botan Musenmai Calrose Rice and Lundberg Family Farms Organic Sushi Rice both taste great.

Easy Instructions:

The rice should come with simple and straightforward instructions that you can easily follow. They should also specify instructions for using a rice cooker and a guideline on steaming the rice. Nishiki Premium Sushi Rice is known for being extremely easy to prepare.

Some brands also mention incorrect ratios of water or cook times that need to be altered. It would save you time and energy to pick a brand with accurate instructions for a fragrant pot of rice. 

Gluten Content:

If you have allergies or celiac disease, it is important that you select a rice brand with no gluten. Although rice is gluten-free, some brands include corn as an ingredient in sushi rice to fortify it. 

Most non-GMO, organic brands like Lundberg Family Farms Organic Sushi Rice and RiceSelect are gluten-free, but it’s always a good idea to check the packaging. 

Best by Date:

While many chefs say rice has an indefinite shelf life, it’s best to pick a brand that’s best by date is a few months away. After opening your sushi rice, make sure you store it somewhere dry and dark, in an air-tight container. You can also store it in the fridge to keep it fresh longer.

Faq

Can I Substitute Long-Grain Rice for Sushi Rice?

No, long-grain rice does not have the amount of starch needed to make sticky, clumpy rice. Using long-grain won’t make sushi, because the grains won’t stick together. Long-grain rice also doesn’t have the taste that we associate with sushi.

Is Short-Grain Arborio Rice a Sushi Rice Substitute?

Many people have arborio in their pantry and think it can be used as sushi rice in a pinch. This is because arborio and sushi rice have a similar shape and size. Although arborio is also a kind of short-grain rice, it has a much higher starch content than japonica. This makes arborio extremely gluey and glutinous when boiled like sushi rice. It also turns very sticky once cooled.

What’s the Best Way to Store Sushi Rice?

Any kind of rice should be stored in airtight containers, either glass or plastic. This is to prevent bugs from getting in. To keep the rice fresh, keep your container in a dry place, away from direct sunlight. If you don’t use the rice frequently, you can store it in the fridge to keep it fresh longer.

How Long Does It Take to Cook Sushi Rice?

This differs from brand to brand. Some brands of rice require a shorter soaking time. Many brands call for a 30-minute soak to improve the texture of the end product. On average, your sushi rice should take around 20 minutes to boil. After it has simmered for 20 minutes, reduce the heat to low and let the rice steam for an additional 15 minutes. However, some brands of rice need to be cooked for longer to get the right texture.

Can I Skip the Multiple Rinses if I’m in a Hurry?

If you’re using a brand like Nishiki or Tamanishiki Short Grain Rice, you can get away with just one rinse. Most brands do require rinsing properly in running water until the water is no longer cloudy. This might take a couple of minutes. Rice that isn’t rinsed properly will smell and feel starchy and the texture of your sushi rice will be too sticky and glutinous. Properly rinsing your grains can do wonders for both the taste and feel of your sushi rice.

How Much Water Should I Use to Cook My Sushi Rice?

The typical ratio of water to rice is 1.2:1. That means you use a little more water compared to rice. For example, if you use 100g of rice to make sushi, boil it in 120ml of water. Some kinds of rice need more water. Lundberg Farm’s Organic Sushi Rice tends to be browner than most conventional sushi rice needs to be boiled in twice the amount of water when compared to the rice.

Why is My Rice So Clumpy and Sticky?

If your rice is too mushy to work with, chances are you overcooked it or used too much water. Also, leave your rice uncovered and let it cool after cooking.

Closing Thoughts

Sushi can be a little tricky to get right the first few times. The trick to great sushi lies in the brand of rice and the cooking techniques you use. This article walks you through both; how to pick the best sushi rice brand for your needs and how to prepare it. 

All that remains is a little experimentation and tweaking the recipes to your taste. Once you get going, you’ll be able to effortlessly assemble gorgeous rolls of sushi, whether they’re maki, uramaki or even temaki cones. 

Sushi is totally worth the time and effort; whip up a dish of colorful rolls and you can impress the harshest food critic. Happy cooking!

More Related Product Reviews: 

 

9.9/10 Total Score

Nishiki Premium Sushi Rice - Editor’s Choice

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