14 Best Santoku Knife to Up Your Culinary Game

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Once upon a time, in the land of the rising sun, somebody crafted a blade that was like no other.

Santoku Knife

In the hands of a zealous chef, it sliced, diced, and chopped with precision the world has never seen before. Many called it the Eastern knife; others named it the Asian knife. 

However, the name it picked up was ‘Santoku’, the Japanese for three virtues- slicing, dicing, and cutting, for no blade could do these three things better. 

Okay, enough folklore.

We are talking about the Santoku Kitchen Knife, the apple of the eyes of Chefs and food enthusiasts around the world. 

For a novice, this is just another chef’s knife. Only food crafters know that this isn’t. 

Santoku knives are unique and a crafty kitchen cannot sustain without one. The best Santoku knife is made with specialty cooking in mind and the precision that it exhibits deserves praise. 

Such a prominent kitchen tool cannot go unexplored by the Boat Basin Cafe, right?

So, without further balderdash let’s find out which Santoku knives are the best of the best and what they have in store for you.

Here come the Samurais of your kitchen.  

What is the Best Santoku Knife? 

Santoku knife is a lightweight knife with an average length between 5 to 7.9 inches. This means that it is shorter than the regular chef’s knife.

These knives are either beveled on one side or both and may have a Granton edge.

Traditionally, artisan-made Santoku knives were made of Honshu steel. Nowadays, a Santoku knife can be made of many things including ceramic and different metals.

So, what does the best Santoku knife look like?

The best Santoku knives-

  • Are Thin
  • Are Made of High-Grade Steel
  • Provide More Room for a Solid Grip
  • Have a Balanced Weight
  • Can Slice in a Single Downward Cut
Rank
Picture
Name
Shops
#1
DALSTRONG Santoku Knife
  • Product of Japanese traditional sword making method
  • Excellent edge retention at 62+ Rockwell
  • Rock Hollow divots for frictionless performance
  • Military-grade G10 handle
#2
  • Tapered bolster to maximize control, strength, and durability
  • Premium stainless steel blade with G10 handle
  • Stain and rust-resistant
#3
Shun Premier 7” Santoku Knife
  • Premium Damascus blade
  • Walnut Pakkawood handle resists bacterial growth
  • Tsuchine finish prevents food from sticking
#4
Wusthof Classic IKON Hollow Edge Santoku
  • 58 Rockwell Hardness
  • 14° PEtec blade edge
  • Fatigue minimizing handle design
#5
Zwilling J.A. Santoku Knife
  • Forged from a single piece of solid steel using the twin Sigmaforce.
  • Proprietary high carbon stainless steel resists breakage and corrosion
  • Ice hardened blade
  • 57 Rockwell Hardness for great edge retention
#6
Yoshihiro Santoku Japanese Knife
  • VG-10 core with Damascus Steel Cladding
  • Ultra-fine Blade
  • Octagonal Rosewood Handle
  • Rockwell 60 Hardness
#7
Mac Knife
  • Stainless Alloy Steel construction for durability
  • Extremely sharp
  • Great edge retention
  • Hollow blade edge to create air pockets
#8
Damascus Chef Knife
  • Zesty Santoku Knife with a unique natural wood handle
  • High carbon VG-10 construction with Damascus cladding
  • Octagonal round handle
#9
Mercer Culinary
  • High Carbon, corrosion and stain-resistant steel built
  • Comes with a Granton edge
  • Ergonomic handle
  • Attractive appearance
#10
DALSTRONG - Santoku Knife
  • High carbon steel construct
  • G10 carbon fiber handle is impervious to cold, heat, and moisture
  • Nova Prime Lamination to prevent sticking of food
  • 63+ Rockwell Hardness

#11

ZWILLING J.A. Henckels
  • Precision honed blade
  • Laser controlled ultra-sharp edge
  • 10° Side Edge for precise cuts
  • Permanently bonded handle and blade

#12

Wusthof Santoku Knife
  • 14°PEtec blade edge
  • Precision-forged and tempered blade
  • 58 Rockwell hardness
  • High strength special German Steel exclusively used in Wusthof blades
  • Pebbled Thermoplastic Handle

#13

Wusthof 4182 Santoku knife
  • Special alloy formula for strength and durability
  • Hollow edges to reduce drag
  • Highly durable synthetic POM handle for utmost resilience
  • 58 Rockwell Hardness and 15° Blade Angle

#14

Shun Classic
  • Hand Crafted in Japan
  • High strength VG Max Steel with Damascus cladding
  • Aesthetic Ebony Pakkawood Handle

Our Choice: 14 of the
Best Santoku Knives Reviews

01. DALSTRONG Santoku Knife - Shogun Series

FEATURES

  • Length: 7 inches
  • Material: AUS 10V Japanese Steel, 67 layered Damascus
  • Dimensions: 12.2 x 1.81 x 0.09 inches
  • Weight: 8.4 ounces
  • Sharpness Level: Sufficient

Special Features:

  • Product of Japanese traditional sword making method
  • Excellent edge retention at 62+ Rockwell
  • Rock Hollow divots for frictionless performance
  • Military-grade G10 handle

The Shogun Santoku knife by Dalstrong is not only the Editor’s choice but it is also highly recommended by professional chefs.

This Damascus Santoku knife has 67 layers of premium grade Japanese AUS 10V steel that is molded into one solid core. This core goes through an extra vacuum seal treatment and is sharpened in a 3-step traditional fashion. 

Each knife takes about 60 days to get into the shape you purchase. The production is tremendously long because Dalstrong utilizes traditional Japanese sword making methods for their Shogun series.

This is a 7 inches long Santoku knife with just 8.4 ounces to maneuver. The frictionless action of this knife makes it even easier to work with. 

Indentations create air pockets that minimize friction. Also, they act as the Granton edge we all look for and prevent food from sticking to the blade.

The result is an effortless experience and precise cuts. 

That’s not all about the blade though. The corrosion-resistant cladding keeps it spick as span for years. Cryogenic tempering brings the best out of the blade material. 

On top of this, the Tsunami rose blade pattern makes this Santoku look attractive.

This kitchen gear has a tapered bolster that provides great stability. Triple rivets add to the strength of this knife. 

The handle is a non-slip grip and is made of military-grade G10 material. The engraved end-cap further stabilizes the grip and also makes it look good. 

When a chef reviewed it on Amazon, he mentioned how easily he dealt with a shoulder cut of beef with this amazing Santoku. 

We tried to recreate what he has done. And voila, this Santoku succeeded. 

You can use it as your prime knife for basically all your kitchen chores. 

Verdict:

The best thing about the Shogun Damascus Santoku knife is its price tag. With so many features, you would expect it to be a high-end purchase. But It’s not! 

This is the best value for money in the world of Santokus today. 

Ergo, Dalstrong Santoku Knife is the editor’s pick!

Pros:
Cons:

02. Zelite Infinity Santoku Knife

FEATURES

  • Length: 7 inches
  • Material: AUS 10 Japanese Super Steel + 67 Layers of High Carbon Stainless Steel
  • Dimensions: 12.52 x 0.94 x 1.77 inches
  • Weight: 9.9 ounces
  • Sharpness level: Infinite

Special Features:

  • Extremely sharp
  • Tapered bolster to maximize control, strength, and durability
  • Premium stainless steel blade with G10 handle
  • Stain and rust-resistant
  • A feast to the eyes

Zelite Infinity Santoku Knife is not only a visual feast but a chopping monster as well. No wonder it gave our Editor’s pick a hard competition.  

Made of Japanese AUS10 Super Steel core with a 67 layered high carbon stainless steel coat, this is a premium Santoku knife. The blade goes through meticulous tempering with liquid nitrogen, giving you a razor-sharp kitchen tool.

Zelite is one of the sharpest Santoku knives available in the market. We mean seriously sharp. 

This is a strong suit as well as a hitch. While food enthusiasts are bound to love working with this sharp Samurai, it’s better kept away from the inept cooks and children. 

The blade is stain and rust-resistant. Moreover, there is no maintenance involved. The tapered bolster is intelligently designed to provide strength, stability, and control. 

The rounded handle gave us a solid grip over the tool and prolonged use did not create any strain on our palm. 

This ‘naifu’ looks stunning. Ergo, this can serve as a satisfying gift for your foodie friends. 

The purchase of Zelite Infinity Santoku Knife is absolutely risk-free. You get a 100% satisfaction and money-back guarantee and when purchased from the Zelite Infinity Store on Amazon, you are covered with a lifetime warranty. 

Verdict :

The most prized feature of the Infinity Santoku knife is its power and performance, especially it’s sharpness. Precision cuts become effortless if you have the Zelite Infinity beside.

Pros:
Cons:

03. Shun Cutlery Premier 7” Santoku Knife

FEATURES

  • Length: 7 inches
  • Material: VG Max Super Steel Core with 68 micro-layers of Damascus cladding
  • Dimensions: 12.25 x 0.75 x 1.82 inches
  • Weight: 5.4 ounces
  • Sharpness level: Max

Special Features:

  • Premium Damascus blade
  • Walnut Pakkawood handle resists bacterial growth
  • Tsuchine finish prevents food from sticking
  • Double bevel
  • Mirror blade polish

Shun Cutlery has great brand value. These kitchen tools are well known for their good looks and proficient performance. 

This Samurai is crafted by Artisans in Japan. Needless to say, the production process involved is extremely meticulous. 

Shun Cutlery Santoku knife goes through 100 individual steps before it is considered ready for your purchase. 

The VG Max steel blade withstands challenging cryotherapy during which its microstructure is rearranged. This allows the makers to make it as thin as possible. This alteration in structure also brings out the best properties of the metal.  

The knife is double beveled in a 16° angle. A mirror blade polish adds a final elegant touch to the blade. 

The Walnut Pakkawood handle has a full composite tang. The emboss at the farthest end plays a crucial role in maintaining balance when you cut through tough food. 

The all-natural handle prevents the growth of bacterial colonies. In our book, this is a huge upside of Shun Cutlery Premier 7” Santoku Knife.

The only maintenance hack is that you need to oil it once a while to get the best performance out of it. You can use any edible oil for this. 

Some users have pointed out that it’s a tad brittle and may get chipped if it goes through any strain. That’s the only downside.

Although it comes to you straight from Japan, the distributor, Kai USA backs your purchase against any manufacturing defects. They also offer free sharpening. 

The additional ‘virtue’ of this ‘three virtue knife’ is its beauty. This one is a stunning piece of art. This makes it a great candidate for a Christmas present.

Verdict:

amascus Santoku, so the price point is a bit high. 

Working with the Shun Cutlery Santoku knife is a pleasure. It is comfortable to use and very easily cleaned. 

This knife is unanimously praised for its amazing appearance. And we think this is the best looking Santoku knife on our top chart today!

Pros:
Cons:

04. Wusthof Classic IKON Hollow Edge Santoku

FEATURES

  • Length: 5 inches
  • Material: High strength steel
  • Dimensions: 9 x 3 x 1 inches
  • Weight: 4.6 ounces
  • Sharpness level: Max

Special Features:

  • Incredible sharpness retention
  • 58 Rockwell Hardness
  • 14° PEtec blade edge
  • Fatigue minimizing handle design

Wusthof Santoku knives are popular kitchen tools because of two reasons – they are made in the German city of blades, Solingen, and are 20% sharper than their competitors.

The Classic IKON is a hollow edge Santoku precision forged and tempered with 58 Rockwell hardness. This bread knife can perform heavy-duty tasks with ease. You can easily pick it for your restaurant. 

This German kitchen accessory stays sharp 2x as long as ordinary knives. You can spend years without needing to resharpen this piece of beauty. 

The sleek black holder has two bolsters providing great stability. This handle is ergonomically shaped to give you maximum comfort and spare you the fatigue of continuous cutting and mincing. 

Verdict:

Made of high-quality steel, this small Santoku is incredibly powerful and durable. Wusthof has a great brand value and this German engineered Santoku knife meets expectations.

Pros:
Cons:

05. Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife

Zwilling J.A. Santoku Knife

The Best Daily Kitchen Knife:

FEATURES

  • Length: 7 inches
  • Material: Proprietary Special Formula Stainless Steel
  • Dimensions: 16.70 x 2.70 x 1.50 inches
  • Weight: 8 ounces
  • Sharpness level: Sufficient

Special Features:

  • Forged from a single piece of solid steel using the twin Sigmaforce.
  • Proprietary high carbon stainless steel resists breakage and corrosion
  • Ice hardened blade
  • 57 Rockwell Hardness for great edge retention

Zwilling Professional Santoku knife comes from the reputed house of Henckels who backs it with a full warranty.

Not that we need to worry about the warranty though. This German engineered Santoku knife will never let you complain. 

The knife is forged from a single solid piece of no-stain steel using the twin Sigmaforce. The formula of the alloy used here has been perfected by the house of Henckels for about 300 years or so. 

The result is clean, no-stain steel that resists chipping and corrosion.

The blade is ice-hardened. The 57 Rockwell hardness makes it an excellent sharpness retainer. You won‘t have to worry about resharpening it for a long time.

The polymer-based handle has a full tang. It is triple riveted to add balance. 

The thing we liked most about the Zwilling Santoku knife is the user convenience that it offers. 

This is a multipurpose knife. Like many users, we made it our primary kitchen knife and recommend that you do as well. 

Not only is it great for regular use, but it also provides you with a comfortable grip as well. Moreover, the cleaning and maintenance of this Zwilling S knife is a cakewalk. 

Although knife experts suggest that hand-washing helps to maintain the integrity of knives for a long time, you can choose to dishwasher your Zwilling if you are a busy soul or simply a lazy-bee like us. 

Yes, it is dishwashable!

It is reasonably lightweight and looks great. Most users believe that this is a giftable item. 

The price tag seems a bit high for a knife, but considering what you get, this unit is reasonably priced. On top of that, your Zwilling Santoku knife is backed by a full warranty.

Verdict:

If you want a Santoku knife to be your go-to for daily kitchen chores, your search ends here. 

The Zwilling J.A. Henckels Professional Santoku knife is not only a proficient performer, it takes good care of your comfort as well. 

Overall, this is a very wise pick.

Pros:
Cons:

06. Yoshihiro Hammered Damascus Santoku Japanese Chef Knife

FEATURES

  • Length: 7 inches
  • Material: 46 Layered VG-10 Core with Damascus Cladding
  • Dimensions: 13.00 x 0.80 x 1.75 inches
  • Weight: 4.5 ounces
  • Sharpness level: Max

Special Features:

  • VG-10 core with Damascus Steel Cladding
  • Ultra-fine Blade
  • Octagonal Rosewood Handle
  • Rockwell 60 Hardness
  • Authentic Japanese Santoku

Yoshihiro Cutlery specializes in Japanese kitchen utensils. Their Santoku knife is one of the finest in the market these days. 

The core consists of 46 layered hammered VG-10 steel clad with high carbon Damascus stainless steel. This cladding increases the toughness of the metal and makes it possible for the crafters to make the blade ultra-thin.

The blade is a double bevel and does not exceed 2 mm. Hence, precision cutting comes naturally irrespective of whether you are a newbie in culinary arts or a professional. 

The shape of this knife is somewhere between the Japanese Usuba vegetable knife and the Gyuto Chef’s knife. Ergo, it works great in both the domains. 

Rockwell 60 exceptional hardness and excellent edge retention are also strong selling points of the Yoshihiro Santoku knife.  

The hammered texture of the blade minimizes friction making your experience quite a smooth one. This also keeps food from sticking to it. 

The rosewood handle is octagonal. This makes it a comfortable hold. Although, southpaws may not feel the level of comfort right-handed people will feel with this unit. Even then, overall it is quite comfortable.

Yoshihiro knives reviews talk about its amazing customer service. It backs you against any manufacturing defects. Besides, every customer’s satisfaction is taken by Yoshihiro seriously. 

One user mentioned that once he landed with a defective product and dropped a negative review on Amazon, he was contacted by the owner of Yoshihiro, Bruce personally.

The knife comes well packed and you get a complimentary Magnolia wood cover for safe storage of this razor-sharp knife. 

Verdict:

If you strictly want an authentic Japanese Santoku and don’t want to settle for anything less, the Yoshihiro Santoku knife is for you. 

It is well-made and well-packed. Moreover, your purchase is backed by the goodwill of Yoshihiro, something the company is well known for.

Pros:
Cons:

07. Mac Knife Professional Hollow Edge Santoku Knife

FEATURES

  • Length: 6.5 inches
  • Material: Alloy Steel
  • Dimensions: 6.5 x 1 x 1 inches
  • Weight: 9.6 ounces
  • Sharpness level: Max

Special Features:

  • Stainless Alloy Steel construction for durability
  • Extremely sharp
  • Great edge retention
  • Hollow blade edge to create air pockets

Ever wondered how to cut tomatoes without them smooshing and mushrooms without them sticking to your knife?

Mac Knife is your answer.

Mac knives have a great brand reputation. These are comfortable daily kitchenware and loved by foodies and chefs alike.

This Santoku knife is 6.5 inches in length. Therefore, it lies in between the 5-inch Santokus and the 7-inch ones. 

If you want a smaller Santoku knife with sufficient room for a comfortable grip, you can settle with this one. 

The blade is made of steel alloy that provides great strength and durability. The blade resists corrosion and stain. 

Throughout the length of the blade, just above the blade edge, there are oval indentations lining the knife. When you work with this knife. This hollow edge creates air pockets. 

There are two benefits of these air pockets. 

Firstly, these decrease the friction between the blade and your loaf of bread or say your cut of beef. Reduced friction plus the lightweight structure of the knife makes it easy to maneuver. 

This brings down the chance of getting fatigued drastically. 

Secondly, food doesn’t stick to the knife no matter how stubborn it is. 

The blade is extremely sharp and likes to stay that way. You guessed it right, this Santoku has a commendable edge retention capability. 

The handle is roomy ( we mentioned this earlier ) and comfortable hold for palms of all shapes and sizes. 

Verdict:

Working with this ergonomic piece of kitchenware is cozy and enjoyable. For an effortless experience, the Mac Knife MSK-65 Professional is highly recommended.

Pros:
Cons:

08. Damascus Chef Knife Santoku 7 Inch Japanese Chefs Kitchen Knife

Damascus Chef Knife

Santoku That Stands Out:

FEATURES

  • Length: 7 inches
  • Material: 67 layers VG-10 
  • Dimensions: 12.8 x 1.77 x 0.87 inches
  • Weight: 1.01 pounds
  • Sharpness level: Sufficient

Special Features:

  • Zesty Santoku Knife with a unique natural wood handle
  • High carbon VG-10 construction with Damascus cladding
  • Octagonal round handle
  • Double bevel

If you want a Santoku knife that stands out in almost all the aspects, look no further.

This zesty piece of kitchenware is as unique as it can get. 

The handle is the most interesting part. It is made of solidified natural wood and adorned with brass. There are mosaic pins as rivets. 

Each handle has a unique pattern and color profile. Hence, you won’t know which color your knife is until you unbox it. 

This adds an element of surprise to your purchase. Also, this eliminates the need to tape your knife handle or engrave your name on it just to make sure your knife doesn’t get mixed up with others’. 

The knife is made of a solid 67 layers of VG-10 core with a Damascus coat. This high carbon stainless steel unit remains well polished and resists rusting.

The blade is 2.2 mm in thickness with a double beveled edge. This purchase comes with a lifetime warranty on manufacturers defects. 

Verdict:

Although this is meant to be a Santoku knife, it goes out of its way to adopt a style of its own. Therefore, if you are strictly looking for a Santoku, the Hajegato may not be the best pick.

But if you want a fun-filled experience with a quality kitchen knife, this one may be just the right candidate. 

This is also one of the most giftable Santoku knives on our list today.

Pros:
Cons:

09. Mercer Culinary Millennia 7-Inch Granton Edge Santoku Knife

Mercer Culinary

The Best Budget Santoku Knife:

FEATURES

  • Length: 7 inches
  • Material: Single piece of high carbon steel 
  • Dimensions: 5 x 1 x 18 inches
  • Weight: 3.17 ounces
  • Sharpness level: Sufficient

Special Features:

  • High Carbon, corrosion and stain-resistant steel built
  • Comes with a Granton edge
  • Ergonomic handle
  • Attractive appearance

Many users call the Mercer Culinary Santoku knife ‘the ultimate bread knife’. Some Santoku lovers call it the ‘Samurai Sword’. 

The most part that made us fall in love with this is the price point. This is the best chef’s knife under 100; way under 100 to be precise.

it’s cheap but not cheaply made.

On the contrary, the Mercer Culinary Santoku knife is made of a single solid piece of high carbon steel. The blade is sufficiently sharp for all your kitchen needs. The edge retention is satisfactory and it can be easily resharpened. 

The polymer handle is ergonomically designed to give you a comfortable hold. There is also a protective finger guard. 

The overall unit measures only about 3 ounces so working with this does not cause any fatigue. 

This knife has a Granton edge. This makes working and washing afterward easy. 

Verdict:

This Samurai Santoku is carved in Taiwan, and considering the price point, it guarantees a fulfilling performance. Besides, the manufacturers also offer a lifetime guarantee for this budget pick. 

This therefore is one of the best inexpensive knives in the Santoku market today and a great value for money. 

Pros:
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10. DALSTRONG - Santoku Knife - 7" Quantum 1 Series

FEATURES

  • Length: 7 inches
  • Material: American Forged BD1N-VX High-Carbon Steel 
  • Dimensions: 17.17 x 4.76 x 1.77 inches
  • Weight: 1.94 pounds
  • Sharpness level: Max

Special Features:

  • Excellent detailing from the blade to the leather sheath
  • High carbon steel construct
  • G10 carbon fiber handle is impervious to cold, heat, and moisture
  • Nova Prime Lamination to prevent sticking of food
  • 63+ Rockwell Hardness

The Santoku knife from the Quantum-1 series by Dalstrong is culinary battle-ready. 

This knife is designed for your food hub’s daily heavy-duty chores. The amazing craftsmanship and praiseworthy detailing take it ahead of most of its contenders. 

The American forged high carbon steel goes through two rounds of treatment.  First, it goes through extensive vacuum-heat treatment. Then this is treated with liquid nitrogen. 

The blade is polished with a Nova Prime pattern that not only makes it look great but also minimizes drag and prevents food from sticking to it. 

The blade is very sharp and has exceptional edge retention. A cutting angle of 8-12° makes this a comfort tool to work with.

The dragon skin G10 carbon fiber hybrid handle is a work of excellent detailing. Only some users feel that it is a bit bulky and needs getting used to. 

This Santoku knife comes inside a PU leather sheath that matches with the dragon skin pattern of the handle. It can be buttoned to keep the knife safely in place.

Verdict:

The Santoku knife from the Dalstrong Quantum 1 series strikes the right balance between durability and performance. 

This is a highly durable kitchen tool designed for the demanding tasks of professionals.

Pros:
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11. ZWILLING J.A. Henckels - Four Star 7" Hollow Edge Santoku Kitchen Knife

ZWILLING J.A. Henckels

4 Stars for this 4 Star:

FEATURES

  • Length: 7 inches
  • Material: High Carbon Stainless Steel
  • Dimensions: 16.60 x 2.70 x 1.40 inches
  • Weight: 11.2 ounces
  • Sharpness level: Max

Special Features:

  • Precision honed blade
  • Laser controlled ultra-sharp edge
  • 10° Side Edge for precise cuts
  • Permanently bonded handle and blade

Just like the Professional S Hollow Edge Santoku Knife the Four Star 7″ Hollow Edge Santoku Kitchen Knife also comes with all the advantages of coming from the house of J.A Henckels. This Santoku is German designed and produced, intelligently designed, and comes with the full warranty that the brand is reputed for. 

The Four Star Santoku is slightly less pricey than its brother, but don’t mistake it for a less worthy choice. 

The blade is carved from a single solid piece of high carbon steel. It resists wear and tear, corrosion, and stain. You are guaranteed a spick and span knife to work with every day for years. 

The laser controlled ultra-sharp edge stays sharp for a long time, irrespective of how much you use it. The 10° side edge gives you clean, thin, and precise cuts without breaking a sweat. 

The handle is made of Polypropylene and is directly bonded with the blade. This means you get a seamless, gap-free grip. 

The hollow edge of the Four Star decreases resistance and increases the smoothness of cuts. Moreover, this Santoku knife is light as a feather, adding to the ease of use. 

Verdict:

The only downside of the Zwilling Four Star compared to the Zwilling Professional S Hollow Edge is 

that the former is not dishwasher safe. 

There are other differences between the two but we didn’t see that reflected in the overall performance of these knives. 

So, if you are on a budget and want to take a Zwilling Santoku, you can go for the Four Star 7’’ Hollow Edge Santoku Kitchen Knife without a speck of doubt.

Pros:
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12. Wusthof Santoku Knife - 7" Hollow Edge - Forged Legende Series

Wusthof Santoku Knife

The Sleek Santoku:

FEATURES

  • Length: 7 inches
  • Material: High strength steel
  • Dimensions: 11.5 x 3 x 1 inches
  • Weight: 7 ounces
  • Sharpness level: Max

Special Features:

  • 14°PEtec blade edge
  • Precision-forged and tempered blade
  • 58 Rockwell hardness
  • High strength special German Steel exclusively used in Wusthof blades
  • Pebbled Thermoplastic Handle

The blades of Wusthof Classic IKON and Wusthof Legende are both made of the same exclusive German steel that you only see in Wusthof knives. 

Wusthof utilizes the 14°PEtec blade edge. PE stands for precision engineering where a series of computers, lasers, and robots are employed to create the precise angle of the blade edge.

The 14° angle makes it easier for you to make the thinnest and the cleanest cuts. 

We observed that the main differentiating feature between these two is the handle. The Legende bears a sleek and lightweight pebbled thermoplastic handle. This makes your Santoku more stylish than the Classic IKON.

Also, it compliments almost every hand and makes every strike effortless. 

Verdict:

This is a Wusthof and it lives up to its brand reputation. Either of the IKON or Legende are highly recommended for you if you want precision, performance, and durability to go hand in hand. 

Pros:
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13. Wusthof 4182 Santoku knife, 5", Black

FEATURES

  • Length: 5 inches
  • Material: High Carbon Stainless Steel + Chromium-Molybdenum-Vanadium Alloy
  • Dimensions: 12.5 x 3 x 1 inches
  • Weight: 2.4 ounces
  • Sharpness level: Sufficient

Special Features:

  • Special alloy formula for strength and durability
  • Hollow edges to reduce drag
  • Full bolster to protect the hands
  • Highly durable synthetic POM handle for utmost resilience
  • 58 Rockwell Hardness and 15° Blade Angle

This is the triple-riveted Santoku knife from the Classic Series that Wusthof has crafted with a unique alloy consisting of high carbon, chromium, vanadium, and molybdenum. 

The look is typically like classic cutlery with a row of indentations lining near the edge a robust synthetic Polyoxymethylene handle.  

This robust handle has three rivets and no joints. There is a full bolster to protect you from accidental cuts. 

This is a full tang knife with 58 Rockwell Hardness and a 15° blade angle. Therefore cutting even the hardest chunks of meat in a precise function is easy. 

Verdict :

As you already know, being a Wusthof means that this Santoku is made in Solingen, the city of fine knives utilizing the state of the art PEtec. Hence this 5-inch Santoku knife is well-made.

We found it highly resilient, being able to deal with harder tasks that you generally wouldn’t expect a 5-inch knife to perform. 

This is one of the most durable Santoku knives in the market.

Pros:
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14. Shun Classic 7” Hollow-Ground Santoku Knife

Shun Classic

Last But Not the Least:

FEATURES

  • Length: 7 inches
  • Material: Stainless Steel
  • Dimensions: 15.5 x 3.1 x 1 inches
  • Weight: 11 ounces
  • Sharpness level: Max

Special Features:

  • Hand Crafted in Japan
  • High strength VG Max Steel with Damascus cladding
  • Aesthetic Ebony Pakkawood Handle

The Shun Classic Hollow-Ground Santoku knife may be the last on our list, but it is as good as the rest of our top listers. 

Shun Cutlery products are popular for looking good. The Shun Classic Santoku has a beautiful blade with a ripple pattern created due to bead blasting of the alloy. This makes the blade look quite stylish.

The handle is ebony Pakkawood. This doesn’t only add to its beauty, but also provides it with the balance and resilience required to stand out. This resin-infused hardwood is water-resistant.

The VG-MAX steel is combined with a variety of metals to create the perfect alloy for increased durability and strength. 

The Damascus cladding makes it an easy glide.

Pros:
Cons:

Buying Guide: What to Look for in a Santoku Knife

Gone are the days of Japanese artisan-crafted pieces. What we get today are precision-forged, laser-controlled works of technology. But that doesn’t mean we should stop looking for the three virtues!

When you look for a Santoku knife, you must factor in the following:

Thinness:

Premium Santoku knives are thinner than regular knives. These are even sharper than their contemporaries. 

These knives have a blade angle of 10 to 15°.

This makes the Santoku a fine mincing tool for precision tasks. 

Shun Cutlery Premier 7” Santoku Knife and  Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife are a couple of ultra-thin knives you can go for. 

Blade Material:

Although different materials are used to craft Santoku knives, professional chefs prefer stainless steel units. These are better at providing accuracy and don’t rust over prolonged use.

The best quality Santoku knives are made of Damascus steel. Take the Shogun Santoku knife by Dalstrong for example. However, Damascus cladding makes them expensive. 

High-grade stainless steel units such as the Zelite Infinity Santoku Knife, are good enough for all your culinary needs and come at a much affordable price point. 

Ergonomic Handle for a Solid Grip:

Santoku knives are shorter and their grip and the back of the blade are at the same level. This gives you more room to hold it and allows you more control.

Wusthof Classic IKON Hollow Edge Santoku and Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife are a couple of units with thoughtful handles you’ll fall in love with. 

Balanced Weight:

Santoku knives are well known for their lightweight. They are not merely light, their overall weight is more balanced than usual knives. 

They are crafted in such a way that their center of gravity lies in a very comfortable position allowing you to maneuver a more balanced weight. 

All the units we have counted in our top chart have a well-balanced weight. 

Clean Cuts:

Many newbies in the world of kitchen knives have asked us how to use a santoku knife. Let us assure you, it’s easier than you think. 

Chef’s knife has a blade tip. So when you work with it, you naturally rock the blade forward to complete a cut. 

The Santoku way is different, faster, and more efficient. The blade width is uniform and the blunt edge curves forwards to form the tip. Hence, it slices in a single downward cut. 

While all the Santokus that we chose offer clean cuts, the Yoshihiro Santoku Japanese Multipurpose Chef Knife surely proved to be a boss.

Presence of a Granton Edge:

The best Damascus knives contain a Granton edge. The Granton edge is a series of scallops that line the sharp edge of a blade. 

All the units we reviewed here either have a Granton edge or are laminated to minimize drag and prevent food from sticking to them. 

Santoku Knife FAQs 

Below you’ll find answers to questions we get asked the most about Santoku Knife.

01. Can I Use a Santoku Knife to Cut Meat?

Sure you can!

Santoku knives are multipurpose knives. You can use them to slice meats, chop meats, separate the chicken parts, and much more.

02. Can I Sharpen a Santoku Knife?

Yes, you can.

The best way to do it is to resharpen it at a 10 to 15° angle. Most Santoku knives do not have a bolster. This makes it easier to sharpen them. 

03. Which Size of Santoku is the Best?

We can’t say which is superior, but the sizes preferred by Chefs are the 5’’ and the 7’’ sizes. The 5-inch mini Santoku knife is good for small to medium cutting jobs while the 7-inch Santoku provides more versatility. 

04. Santoku Knife vs Chef Knife: Which is Better?

Both are great.

Known for their swiftness and clean cuts, the Santoku knife is best for precision tasks. They are lightweight and cause less fatigue even after prolonged use.

These are also good for singular slicings such as a piece of cheese or meat.

The Chef’s knife is heavier and is ideal for dealing with tougher tasks such as processing large chunks of meat, soft bones, etc. 

The Final Strike

We hope you finally found your ideal bearer of three virtues. Let us know which you picked before you go slicing and dicing.

Happy cooking!