Tag: pans

This document provides a comprehensive Gotham Steel review to help you choose between buying Gotham Steel cookware and bakeware and what to expect.

Having moved to a new city and new life just eight months back, I was in dire need of decent pots and pans.

While I was flipping through channels late one night, my eyes landed on the Gotham Steel commercial that promised non-stick, non-scratch, and easy-cleaning cookware and bakeware. 

It’s like they were almost damage-free, last-forever types of cookware made from Ti-Cerama – a combination of ceramic and titanium. 

And the promise of no-oil cooking sounded awesome and I just had to order them. 

Seven months on, it’s time I share my Gotham Steel review with you so that you know what to expect before you buy them.

About Gotham Steel

Some people like me are interested to know where products and brands come from. 

So I thought I’d give you a glimpse into the background of the Gotham Steel brand.

The Emson company, known for its As Seen on TV items, which they started marketing in the early 1980s, owns the Gotham Steel brand.

Emson imports products and sells them on the American market rather than producing its own goods. 

Emson sells Chinese-made Gotham Steel cookware, bakeware, knives, and electronics in the US. 

They are most famous for their nonstick ceramic cookware line of products.

GraniteStone is one of the popular brand names sold by Emson. 

This explains why GraniteStone and Gotham Steel’s marketing communications are identical. Both promise to add an omelet pan as a complementary gift although this offer seems to have been discontinued and some customers claimed that they didn’t get this gift as promised when they purchased a product from Gotham Steel’s online store.

A few chefs in the industry, Daniel Green being the most well-known, support Gotham Steel. 

In their late-night infomercials, he serves as the star chef and showcases the effectiveness of the cookware. 

He is a cookbook author, celebrity TV chef, and host of food shows.

Gotham Steel Product Line

Before we move on to Gotham Steel cookware reviews, let’s look at the Gotham Steel product line. 

I haven’t used all of them but I have been getting feedback from my friends and family and I’ve also looked up Gotham Steel pan reviews consumer reports on Amazon.

There are a few categories under each of which you can find various products of various sizes and purposes. 

There are even whole sets of products to suit both your cooking and baking needs. 

Buying from them would guarantee that all of your kitchen utensils match, giving your kitchen a finished appearance and consistent style.

Gotham Sets

This category includes:

• Two 11-inch stainless steel fry pans
• Two 12.5-inch stainless steel fry pans
• 3- piece square set of shallow griddles
• 5-piece cook set of one shallow pan, one 2-quart pot with lid, and one 11-inch fry pan with a lid
• 5-piece fry set of one 8-inch fry pan, one 10.25-inch fry pan with a lid, and one 2-quart pot with a lid
• 6-piece set of one 9.5-inch pan with lid, one 11-inch pan with lid, and one 12.5-inch pan with lid
• 3-piece fry set of one 9.5-inch, one 11-inch, and one 12-inch Gotham Steel frying pan.
• 3-piece set of one 11-inch pan, one 12.5-inch pan, and one 3-quart pot
• 3-piece set of one 11-inch pan with lid, one 12.5-inch pan with lid, and one 3-quart pot with lid
• 2-piece set of one 8.5-inch and one 9.5-inch fry pans
• 7-piece set of one 9.5-inch fry pan with lid, one 11-inch frying pan with lid, one 3-quart pot with lid, and one double grill
• 5-piece bake set with one cookie sheet, one round pan, one loaf pan, one square pan, and one 12-muffin pan
• 5-piece square set with one 9.5-inch square shallow pan, one 9.5-inch square deep pan with lid, one steamer insert, and one fry basket
• Super 7-set red consisting of one 9.5-inch fry pan, one 12.5-inch pan, one deep square basket, one fry basket, one steamer tray with lid, and one recipe book
• 10-piece square set with one 1.5-quart saucepan with lid, one 2.5-quart saucepan with lid, one 9.5-inch deep square pan with lid, one 8-inch fry pan, one 10-inch fry pan with lid, and stainless steel steamer inserts
• 11-piece set including square and round pans, steamer inserts, fry basket, knives, and recipe book
• 20-piece cook set including frying pans, pots, and baking pans
• 20-piece square set of frying pans, pots, steamer, baking pans, and spatulas

Pots And Pans

In this category, you can find

• 9.5-inch square shallow pan
• 11-inch square shallow pan
• 12-inch square shallow pan
• Gotham Steel XL 11-inch deep square pan
• 9.5-inch and 11-inch fry pans
• 10-inch stainless steel fry pan
• 11.5-inch stainless steel fry pan
• 10-inch and 11.5-inch stainless steel fry pans
• 12-inch stainless steel fry pan
• Set of two 5.5-inch egg pans
• 9.5-inch pan
• 11-inch pan with free lid
• 12.5-inch pan with free lid
• 9.5-inch lid
• 3-piece set of one 11-inch pan, one 12.5-inch pan, and one 3-quart pot
• 3-piece set with lids for one 11-inch pan, one 12.5-inch pan, and one 3-quart pot 
• 9.5-inch fry pan with lid
• Deep square pan with lid
• 9.5-inch deep square pan with lid
• 10.25-inch fry pan
• 12.5-inch fry pan
• 4-quart pasta pot
• 5-quart pasta pot
• 5-quart pot with lid

Bakeware

In this collection, you can find the following:

• Gotham Steel Muffin Pan for a set of 12 muffins
• Gotham Steel Cookie Sheet
• Gotham Steel Pizza Pan
• Brooklyn Brownie Pan
• A set of two Gotham Steel Cookie Sheets
• 9-inch round baking pan
• 9-inch by 9-inch square baking pan
• 9.5-inch by 5.5-inch by 2.8-inch Loaf pan
• 5-piece bake set of a cookie sheet, round pan, loaf pan, square pan, and 12-muffin pan

On a side note, read our best muffin pan reviews if you’re ever stuck wondering which is the right one for you. 

Grills And Fryers

This is another category where you can get the below:

• Fry basket
• 3-piece fry pan set of one 9.5-inch, one 11-inch, and one 12-inch
• Large crisper tray
• Large Gotham Steel double grill
• Extra large crisper tray
• Two Gotham Steel double grills
• Stove top grill
• Set of two Gotham Steel stove top grills
• Grill and bake mat
• Deep square pan with lid
• Crisper tray
• Grill
• Double grill
• Smokeless grill
• Large smokeless grill
• Smokeless grill with griddle and Quadkabob skewer
• Large smokeless grill with griddle 

Kitchenware

The kitchenware category offers the following items:

• Gotham Steel Pro Cut set of 10 knives with wooden block
• 5-piece spatula set
• Gotham Cookbook

What Promises Does Gotham Steel Offer?

I’ll list out all the things that Gotham Steel promises that make their pans and other cookware special so that we can look at each of them when we get to the Gotham Steel cookware review. 

• Non-stick ceramic coating cookware where the food slides around and slides off without getting stuck at the bottom of the pan
• Non-scratch frying pan
• Easy clean-up with just a wipe
• Long-lasting
• Made from Ti-Cerama, a mix of ceramic and titanium that makes the pans stronger than steel
• Impossible to damage
• Metal utensils won’t damage Gotham Steel fry pans
• No fat or oil needed
• Eggs can be beaten right in the frying pan without leaving any scratches
• Withstands temperatures of up to 500°F (260°FC) in the oven
• Fish can be seared without fat or oil, retaining their natural flavors
• Chicken, meat, and vegetables can be cooked in their own juice without oil
• Dishwasher-safe
• Scratch guard ring for even heat distribution and cooking
• Easier, less time-consuming, and healthier cooking
• Fire-proof for making flambees 
• Extra large pan with a helper handle for easier handling
• Retains better flavor than cast iron skillets
• The last fry pan that you’ll ever buy
• Cheese won’t stick
• Stainless steel handle that doesn’t get hot
• Free from PFOA and PTFE that can be harmful to health and the environment 

Wow, that’s a long list of promises from Gotham Steel cookware!

Before we get into Gotham pans reviews, let’s check out what are the factors we need to keep in mind before buying nonstick pans. 

Factors To Consider Before Buying Nonstick Pans: Buying Guide

There are several factors that you should consider before settling on any nonstick pan.

You need to keep in mind that there are some basic requirements you want from your ceramic nonstick cookware and some nice-to-have features. 

Therefore, look at both and make an informed buying decision after looking at the following factors:

Heating Ability

Thermal conductivity and heat retention are some of the most important heating properties of any cookware. 

While thermal conductivity means whether the heat is being distributed quickly and uniformly, heat retention is the ability of the pan to retain the heat. 

The pan’s thickness and the material of its base determine the heating ability of nonstick frying pans.

While aluminum is good at thermal conductivity, the quality of the aluminum determines its heat retention ability. 

If the aluminum is stamped, it means that it’s the thinnest and the cheapest type of aluminum and will not score high on heating ability. 

Cast or forged aluminum is more expensive, thicker, and thus has a better heating property. 

Quality And Durability

The materials with which the frying pan is made will decide its quality and how long it will last. 

Check what the handle is made of as well as the lid. 

If these are made of stainless steel, then they have the highest quality.

The weight of the nonstick pan will also tell you about its quality – heavier pans with thicker bottoms and sides are of better quality. 

Design

The look of the nonstick cookware, the ergonomic, the depth, and the style of the handle will determine how user-friendly the design is.

The interior copper-colored finish and a wide range of colors for the exterior make the Gotham Steel a great choice for those who like bright and colorful cookware.

I had an aunt who always bought bright red cookware to make things cheerful in the kitchen. 

The way the handle fits in the hand and if the lid also covers the pot properly are important factors to check before you buy any nonstick cooking pans. 

In particular, the handle should not put pressure on your wrist and should be long and sturdy enough to enable you to handle the frying pan with ease. 

Look for stainless steel handles.

Some frying pans have a wide and flat cooking surface with shorter sides while others have long sides and smaller surfaces for cooking. 

Depending on what type of cooking you want to use the pan for, choose one wisely. 

If you sauté a batch of vegetables, then choose a frying pan that has a wider cooking surface. 

Otherwise, if frying eggs is what you want to buy them for, a narrower cooking surface with ceramic coating will do. 

Cooking in large amounts calls for a deeper pan while you can use a shallow pan for frying. 

Budget

The budget is a crucial aspect when you are choosing a nonstick frying pan. 

But remember that nonstick cookware doesn’t last for long and you will need to replace it after a year, despite how much money you spend on it. 

Do a cost-benefit analysis and find out if it’s value for money. 

Just divide the cost by the months you expect it to last and check the monthly cost versus how often you’re using it and for what type of cooking. 

Don’t settle for something that’s either too cheap or too expensive because it won’t be worth it.

The cheap ones will be thin and won’t be good at retaining heat.

Choose an aluminum one with medium thickness to last for a while. 

Expensive nonstick cookware won’t last long and you’ll get less value for money.

Type Of Nonstick Coating

Decide which type of nonstick coating you want to go for – PTFE or ceramic nonstick cookware. 

PTFE or its brand name Teflon has been the most common material used for nonstick coatings.

But the problem is that there have been a lot of issues relating to how safe PTFE or Teflon is, leading manufacturers to suppress the information about whether their cookware contains PTFE or not. 

For example, heating Teflon pans to 500°F (260°C) can release toxic fumes that are hazardous to health. 

On the other hand, ceramic nonstick cookware was introduced much later and proved to be a healthier and safer option to cook, even at a temperature of 500°F (260°C).

Made from sand and hardened through baking to give a non-stick surface, ceramic nonstick cookware, however, can’t compete with teflon pans in terms of non-stickiness. 

However, neither are as durable as cast iron or carbon steel skillets. 

Gotham Steel Pan Reviews

Like I’ve mentioned before, I haven’t used all the products but I have some close friends and family members who love cooking and shared some Gotham Steel frying pan reviews with me.

Let’s have a look.

Gotham Steel 9.5-Inch Frying Pan

This is the most popular product in the nonstick cookware line and the one that’s featured in the infomercials. 

From making omelets to crepes and grilling vegetables and fish, it’s a great pan for different cooking types and is suitable for making daily meals.

And it’s the best size if you want to try out a Gotham Steel fry pan without breaking the bank. 

If you need a lid, you will have to buy a tempered glass lid separately although lids are included in some sets. 

When people ask are Gotham steel pans any good, well, the answer is that it’s mostly good. 

It’s safe to use for starters. 

With no PTFE or any harmful chemicals like cadmium or lead in the nonstick coating of this Gotham Steel cookware, you can have peace of mind. 

Neither does it contain Teflon (the generic name for which is PTFE), a substance used in teflon pans.

Teflon by itself is not harmful but if it contains particles of PFOA or perfluorooctanoic acid, then that’s concerning as this chemical can pose certain health risks to people. 

However, since 2015, it’s been banned to use PFOA in the manufacturing of teflon non stick pans. 

While the titanium-ceramic combination makes the 9.5-inch Gotham Steel fry pan strong, the copper interior gives it a neat, shiny look. 

The aluminum base of the pan is not suitable for induction cooking though. 

However, since the core is made of aluminum, the pan is lighter than steel or copper frying pans and this makes it a bonus point for me as I have wrist issues and I can’t handle heavy pots and pans.

But there’s a catch: the heat retention ability of the Gotham Steel pan is not great because it’s thin, resulting in cold and hot spots.

Having said that, you use high heat for good heat retention to sear fish or steaks and you don’t usually use nonstick cookware for that. 

There have been consumer reviews that claimed Gotham Steel frying pans warping because it’s too thin.

But the good part is that aluminum transfers heat to the food you are cooking so the scratch guard ring feature works as promised.

But if you add any cold food to the pan, then you shouldn’t move it around immediately as the pan needs to get the heat back up.

Moving it around before the proteins get cooked will result in bits of food sticking to the pan bottom. 

In my opinion, although the company claims that it’s a dishwasher-safe fry pan, I thought that the nonstick quality of the pan went down a bit after I put it in the dishwasher a few times. 

Inside the dishwasher, pots and pans knock against each other, and get exposed to harsh detergents, and water temperatures that go up and down. 

It’s better if you handle this pan more carefully and handwash it after every use to make it last longer. 

Plus, if you look at the infomercial, they keep showing how they clean the frying pan with a swipe of cloth, not in the dishwasher. 

The worst chore in the kitchen for me is washing up after cooking and eating. 

But with my Gotham Steel pan, I found it easier to clean up than other pans.

The long stainless steel handle can withstand heat better than plastic or aluminum ones so this is another plus on Gotham Steel frying pan. 

And it also doesn’t get discolored due to high heat or frequent use. 

But on the flip side, the handle is a bit thin and therefore not very durable. 

In a Gotham frying pan review, I’ve read that the stainless steel handle does get warm.

Maybe I cook over medium to low heat, so I didn’t face this problem.

This is probably the reason why I can’t vouch for the fact that this frying pan can withstand temperatures of up to 500°F (260°FC).

But the infomercial showing S’mores being baked by chef Daniel Green shows that the pan can be used for baking at high temps in the oven.

The company also claims that you can use metal spoons without getting any scratches on the cooking surface of the pan.

Well, those were all the good points. 

On the downside, you do get scratches if you use metal tools in the pan. 

And there have been multiple Gotham Steel cookware reviews that said that you get food stuck in the pan.

And I agree that you do need a thin film of oil to prevent sticking. 

All in all, I’d say that the Gotham Steel 9.5-inch fry pan is a good entry-level option if you are looking for something more affordable. 

You should avoid using metal spoons on the pan as they can scratch the surface, but you can use wooden or silicone spoons.

Try to handwash instead of putting the pan in the dishwasher.

But don’t fall for all the tall claims of exaggerated advertising. 

So, let’s get a roundup of the main pros and cons of the 9.5-inch Gotham Steel frying pan.

Pros:

• Made from a fusion of ceramic and titanium to make it strong and durable
• Free from Teflon that other teflon pans use to make a nonstick coating on the cooking surface
• Lightweight
• Dishwasher-safe
• Suitable for using metal utensils
• Nonstick and non-scratch cooking surface
• Aluminum base for even heating and cooking
• Suitable for both oven and stovetop cooking
• Easy to clean up

Cons:

• Not suitable for induction cooking
• Not suitable for putting in the dishwasher regularly
• Metal whisks, beaters, and utensils may lead to scratches
• Sometimes food does get stuck on the pan bottom
• The handle may get overheated

Gotham Steel Diamond Pan Reviews

Gotham cookware reviews won’t be complete if we talk about only the original Gotham Steel pan.

It’s important to discuss the Gotham Steel diamond reviews also so that you can decide which to choose. 

Let’s look at the features first as listed on the Amazon site. 

Size, Design, And Use

The 12-inch ultra-durable mineral and diamond triple-coated 100% PFOA-free skillet can be used for multiple purposes like making pancakes, searing meat, scrambling eggs, or sautéing vegetables. 

The sides slope gently and the wide cooking surface that’s flat makes the design a good one for turning vegetables or eggs easily. 

The ergonomic stainless-steel handle is made for right-handed and left-handed people and has a distinctive Y shape that allows heat to escape and keeps the handles cool to the touch.

Safe for induction cooking, cooking in the oven as well as the stovetop. 

Durable And Food-Safe

To provide the best food release, the nonstick frying surface is covered three times and strengthened with diamonds. 

No need for oil or butter results in healthy eating.

This frying pan is free of PFOA, PFOS, lead, and cadmium, making it a safe cooking option.

Thanks to the Gotham Steel coating, which is made of minerals and strengthened with diamonds, it’s tough enough to endure the usage of electric beaters as well as metal spoons, spatulas, and other kitchen tools.

Heating Ability

Made from aluminum, the Gotham Steel Diamond pan heats up quickly and evenly. 

You won’t find any hot or cold spots in the pan. 

Plus, it can withstand a high temperature of up to 500°F (260°FC).

Clean-Up

Clean-up is easy as the nonstick coating promises no food residues stuck at the bottom of the pan. 

You can put it safely in the dishwasher to wash and clean it thoroughly. 

However, you can always learn how to clean burnt grease from the bottom of frying pans in case you don’t have a dishwasher.  

Now let’s review the product based on the experience of some of my friends and my research. 

The textured surface with diamonds did not perform differently than the original Gotham Steel Ti-Cerama coating surface. 

If anything, a smoother cooking surface is preferred to slide food off the pan easily. 

A bit of oil or butter is needed to make sure food doesn’t stick to the bottom. 

It’s not as non-sticky as claimed.

However, the textured surface partially protects the nonstick coating from scratches from metal utensils. 

A non stick coating gets spoiled by heat and that’s something you can’t avoid in any way. 

I’d still like to emphasize that you use wooden spoons or spatulas with this pan to extend the shelf life.

Another point is the price. 

There’s not much difference in price between the original Gotham Steel fry pan and the Diamond pan.

This indicates that there’s not much difference in quality either. 

As far as heating is concerned, it’s the same as the original fry pan because even though it has been upgraded for induction cooking, the thinness of the pan still has issues with heat retention.

Note: Due to their extreme lightness, some smaller pans may not function on induction cooktops. A specific amount of weight is necessary for induction cooktops to detect a pan.

The handle also heats up when using the frying pan on the stovetop on a high flame. 

With quality more or less at par with the original collection, you don’t get a higher value for money for this Gotham Steel Diamond pan. 

But, if you are thinking do Gotham Steel pans work, the answer is mixed. 

While some parts are not as indestructible as shown in the commercials and neither as non-sticky as they are made out to be, the rough diamond-infused surface does prevent scratches. 

But it’s strongly advised not to use metal utensils, electric beaters, and metal whisks to help the nonstick coating surface serve you better. 

Gotham Copper Pan Reviews

Gotham Steel hammered copper collection is another popular line of cookware from this brand. 

Inspired by the chefs of Italian kitchens, this line of Gotham Steel cookware combines the beauty of hammered copper and non-stick functionality to produce unique cookware. 

Your kitchen will look beautiful and elegant with this Gotham Steel collection. 

You can buy a 15– or 20-piece set that includes both cooking pots and pans as well as bakeware. 

Or, you can invest in a 5-piece set of cookware only.

But if you want to try it out, it’s better that you get a 10-inch, 12-inch, or 14-inch frying pan with a lid with tempered glass instead of buying an entire set and not being satisfied with the performance. 

Features of the Gotham Steel Hammered Copper Pans are as follows:

• Titanium ceramic nonstick coating reinforced with diamonds for easy food release
• The body is made of aluminum, not copper
• Encapsulated base to stop warping and for induction cooktops
• Tempered glass lid with every skillet
• Can withstand oven temperatures of up to 500°F (260°FC)
• No oil or butter needed for healthier cooking
• Easy to clean
• Free from all toxic chemicals
• Dishwasher safe
• Compatible with metal whisks, beaters, and utensils
• Scratch-resistant
• Helper handle in skillets to make handling easier
• Cool touch handle that gives a safe and firm grip
• Wide flat bottom for comfortable stirring
• Gently sloped sides for controlled pouring
• 10-year warranty

Looks And Design

Aesthetically more pleasing than all the other collections from Gotham Steel cookware, the hammered copper cookware is definitely eye-catching. 

With 81% 5-star ratings on Amazon on its extra-large 14-inch skillet, this is also one of the few collections with ratings on the higher side. 

Unlike the original Gotham Steel pans, these are shaped better – more like a pan for sautéing. And since they are deeper, you can put inside a lot of food to cook. 

But one downside of the deeper pans from the Gotham Steel cookware is that browning food will take a longer time as evaporation won’t happen as fast as it does in a shallow pan. 

However, the slightly angled, not sloped sides make it difficult to slide out an omelet. 

Overall, the shape of this product line is good including that of the cool touch handles. 

A firm grip and better control are what you’ll get. 

The best part is that you don’t need to buy lids separately. 

The tempered glass lids come with the Gotham Steel hammered copper collection. 

But these lids catch the steam from soups and stews which pool around the rim, making it difficult to reach and clean properly. 

In this respect, stainless steel lids are much better. 

Heating

The lightweight pans are compatible with induction cooktops, regular stovetop cooking, as well as cooking in the oven. 

The aluminum body helps the pan heat up quickly, but remember that it’s a lightweight and thin pan.

Thus, there are issues with heat retention and you will find the temperature of the pan go down when you add cold food to it. 

So don’t be surprised by a few hot and cold spots. 

The hammered copper fry pans are better than the original Gotham Steel pans in terms of heat retention.

And if your hammered copper fry pan is a 9.5-inch one weighing only one and a half pounds (less than a kilo), it may not be suitable for induction cooking as the burner needs to register a pot or pan over a certain weight. 

Quality And Durability

The construction is of aluminum and despite being lightweight, my friend was pleasantly surprised that there was no warping. 

The rounded stainless steel handles give a better grip and your hand won’t turn around it when you’re holding a heavy skillet. 

It’s good for balancing well. 

This is surely one up over the flat handle in the original Gotham Steel cookware collection. 

The overall construction quality is not bad. 

But the pans feel very light because of their aluminum build and this raises some doubt about how long they will last.

We’re not referring to the nonstick coating durability though. 

All nonstick cookware doesn’t last for very long in any case. 

The lids with tempered glass may not be the preferred material but they are robust and durable. 

In between the glass and the rim part, steam from soup and other recipes get stuck and is hard to clean, leading to buildup that could be a hotbed for bacteria. 

The titanium ceramic nonstick from Gotham Steel cookware sounds durable, but it isn’t. 

However, if you want your nonstick ceramic coating pans to last as long as possible, avoid using metal utensils, wash them by hand, and always cook with a low- to medium-heat setting. 

The titanium reinforcement does offer some resistance to scratching. 

You might also think twice about putting the Gotham Steel cookware in an oven that is set higher than 300°F (150°C).

Value For Money

Does Gotham Steel work when it comes to value for money?

The 10-inch Gotham Steel hammered copper pan with a lid costs about $26 on Amazon. 

If we compare that with the price of the original Gotham Steel 10-inch fry pan at around $23, I’d say you get more bang for the buck from the hammered copper edition. 

After all, you need to consider the price of aesthetics too!

But seriously, this collection is better in shape, user-friendliness, and convenience than the original pan from the Gotham Steel cookware collection. 

The icing on the cake is that it comes with a sturdy lid.

Don’t hold the company against its 10-year warranty promise. 

Unless you have something defective right out of the box, that warranty won’t hold for much. 

Tips To Make Nonstick Pans Last Longer

1. Avoid using metal utensils; use silicone, wooden, or plastic ones instead.

2. Avoid cooking on high heat. 

3. Handwash instead of putting it in the dishwasher.

4. Add a thin film of butter or oil before cooking. 

Gotham Steel Original Pan Performance Tests

To test how far the Gotham Steel claims are true, we carried out some tests using the original skillet.

So, when we tried to fry an egg without oil, one side of the egg got stuck to the pan’s bottom and we had to goad it out.

It did not slide off the pan as promised in the commercial.

But we had better luck with the cheese test.

We put some shredded Parmesan cheese right in the middle of the pan and waited a few minutes.

It was easy to slide around the cheese and flip it too.

It’s probably the grease from the cheese that lubricated the bottom of the pan and made it easier to slide around the cheese.

To test this further, we used one of the traditional nonstick pans to make a cheese crisp.

Surprise surprise!

It was difficult to move around the cheese and we had to use a spatula to loosen the sides and flip it.

This proves there is some truth in the non-stickiness of the Gotham Steel pans.

The last test we carried out was the baked S’mores test as shown by chef Daniel Green on the infomercial.

So, into the Gotham Steel fry pan, we added a layer of chocolate chips followed by a thick layer of sweet condensed milk.

Then we topped it up with marshmallows.

We put the pan into a preheated oven at 375°F (191°C) for about 25 minutes.

Then the time came for the acid test.

As we tipped the oven and waited for the S’mores bake to slide right off into a plate (as shown in the infomercial), the whole thing kind of melted and looked like a misshaped mish-mash.

The chocolate chips were firmly stuck to the bottom of the pan and needed much scraping and scrubbing to get them off.

So, Gotham Steel pans do work but not on all counts as claimed in their advertising.

FAQs

We all have one of those days where we put something on the burner and go to the other room for a second, only to rush back at the smell of heavy smoke. And with our utmost horror discover the worst nightmare- a burnt frying pan!

The worst part isn’t that your morning breakfast is now completely ruined. All you can think about is, “how in the world am I going to clean that up?”

Guess what? To make that frown go away, here, we have gathered all the ‘tried and tested’ tricks on how to clean burnt grease from the bottom of frying pans.!

Keep in mind that different types of frying pan require different methods. We will talk about it briefly a moment later!

The Ingredients: There is a Wide Range of ‘em!

You don’t have to use all these ingredients at the same time. We tried to add things you’d easily find at your home. This way, it’s more practical and convenient!

To remove grease from pan, you will be needing ingredients such as:

• Dish soap
• Baking soda
• Vinegar
• Lemon
• Salt
• Hydrogen peroxide
• Ketchup
• Grease remover

Things you need to scrub: 

• Scrubbing pad
• Toothbrush
• Scouring pad

How to Clean Burnt Grease from Bottom of Frying Pans: Three Most Effective Ingredients

Let’s be honest, we hardly look at the bottom of our frying pans. Unless you are Monica, who has time to look at all those nooks and crannies of the kitchen! 

But when we finally notice them, the gunk has been building for months and months. It literally takes hours to remove all that burnt grease off of the pan bottom and still they don’t fully come off. 

Well, it’s not about how you are cleaning it but mostly what you are cleaning it with. You can’t use normal dish soap to clean up a mess like that! 

You might be wondering what’s the best cleaning agent for burned-on grease from the bottom of pans. Here are three of the most effective methods to easily finish the job.

(Keep in mind you will still have to scrub, just not as much! Sadly, there is no non-scrubbing method yet).

Baking Soda 

Baking soda is probably the easiest and most known method for cleaning up old pots and pans. From removing rust to keeping the pan grease-free, baking soda is super useful for many different items. It is one of the best grease cleaner.

The reason why baking soda works is because it is a mild abrasive. So it removes the upper layer of your pan while being gentle enough to not damage the core. 

Cleaning pots with baking soda is very simple. To use baking soda, all you have to do is sprinkle some on the surface and wait for it to do its magic.

Never use baking soda on non-stick pans. As the non-stick layer can get damaged.

Oven Cleaner

Oven cleaner is not what comes to our mind when we think of cleaning our pans. But it makes sense as the oven gets constant burns and stains from baking/roasting/grilling. Oven cleaners are designed to remove all those tricky spots from a metal surface.

Just make sure you’re using an oven cleaner only on your non-stick and ceramic pans. Apply a light layer on the bottom and let it sit for an hour or so. Then use a scrubbing pad/ brush to scrub everything off!

Bar Keeper’s Friend and Aluminum Foil

You might be wondering what is the best kind of cleaning agent to use for cleaning burned-on grease. We have a proven option for you! 

You can understand why aluminum foil would work on tough burnt grease. The Bar Keeper’s Friend is the only thing on our list that you will need to purchase!

The first time we tried, we couldn’t believe it either. Sprinkle some Bar Keeper’s Friend on a wet pan and use the foil to scrape everything off. 

Even if you use Bar Keeper’s Friend by itself, it is strong enough to remove any spots or stains. You can remove burnt food from pots very easily. 

One side note, this method is not ideal for non-stick pans or any pans with protective coatings.  

How to Clean Different Types of Frying Pans

There are a few different types of pans we all use on a regular basis. Even though they all function as frying pans, the construction, and materials on them have nothing in common.

So it is no surprise the process of cleaning scorched pan would be different. The three main types of pan that we will be discussing are stainless steel pan, cast-iron pan, and ceramic pan. 

Cleaning a Stainless Steel Pan

For stainless steel pans, a combination of vinegar, baking soda, and salt works wonders. It not only removes all the burnt marks and grease but also makes your stainless steel brighter and shinier. 

Here’s how to clean burnt stainless steel pan:

Step 1: Apply a generous layer of baking soda and coarse salt on the bottom. Put some extra on the tough burns.

Step 2: Either lightly pour vinegar on top of the soda or spray it. Make sure the vinegar reaches the whole surface properly.

Step 3: Let it sit there for 10 minutes. 

Step 4: Use a scouring pad to scrub off the grime and grease from your stainless-steel pan. 

You may also like: How to clean calphalon grill pan

Cleaning a Cast-Iron Pan

Cast iron pans are a chef’s most prized possession. They are not very common in most households yet. This might be because of the high-maintenance nature of cast-iron skillets and pans.

No matter how much you season your pan, burning your cast iron is fairly easy. This may be because cast-iron pans can take a lot of heat. 

Here are our easy steps to how to clean the bottom of a cast-iron pan:

Step 1: Salt is your best friend for cast iron pans and skillets. Sprinkle a generous amount of salt all over the pan.

Step 2: Scrub the pan with a damp cloth or a plastic scraper depending on how tough the burnt is. 

Step 3: For a cast iron pan, as appealing as it seems, you can not use steel wool to scrub. Only use a brush or coarse fabric. 

Step 4: Wash it thoroughly and dry the pan completely.

Step 5: Apply a light layer of oil to not let it turn into rust.

Cleaning a Ceramic Pan

Ceramic pans are on the rise nowadays. This is simply due to their aesthetic look and practical nature. Ceramic pans are known for their non-stick feature. They are super easy to clean up too!

Most of us think, if a ceramic pan gets burnt, you can’t use them anymore. They need to be tossed out. But that’s not true at all. 

To easily remove the burnt grease from your ceramic pans, try following these easy steps:

Step 1: This is the preparation part. Remove as much burnt grease and grimes as possible from the pan.

Step 2: Pour vinegar water with a 1:4 ratio. Then place it inside a stove. Let the stove heat up to medium until it starts to boil. Let it sit like this for a few minutes then remove the pan from the stove.

Step 4: This step might stink so we advise putting the pan outside or removing a window. Let the water cool down. 

Step 5: Start to scrape inside the pan with a silicone spatula and sponge. For the rough areas, use a scraper. 

This answers your question of how to clean baked on grease. After you are done with all these steps, your pan should look brand new again! For the bottom of the pan, simply soak it in vinegar water overnight.

Things You Should Never Do!

Here is our list of what NOT to do when you don’t know what to do:

• Never use an oven cleaner on stainless steel or cast-iron pan to remove burnt grease from the bottom. This can seriously damage the surface and you might lose the warranty. This method only works for mon-stick and ceramic pans.
• Never soak your pan in Pepsi/Coca-Cola or any of those surgery carbonated drinks. They simply don’t work.

Maintenance Tips for Your Frying Pan

A good frying pan is one of the most used items in any kitchen. So you really need to take care of it properly. And that doesn’t mean just cleaning it regularly.

• It is a good idea to invest in quality cookware as they can withstand a lot of heat and damage so you won’t have to replace your pan every two years. 
• Always grease your pan before you start cooking. This includes non-stick pans too. Do a gentle brush of oil and it will keep the pan sleek and smooth.
• If you use a cast-iron pan, season it twice a year. Cast iron pan can easily get rusty without proper seasoning.
• After washing the pan, dry it properly and use a microfiber towel to wipe it off. 
• Store your pan in a pan rack or hooks on the wall. Basically anywhere but on the stovetop!

So There You Go!

Cleaning the burning grease off of your pan is that easy. The key thing is to clean your pans and cutleries regularly. This way you never get any grease buildups. 

Having a quality pan is a commitment. As the pan serves us, we have to put a bit of our time and effort to maintain its beauty. The better your pan looks, the higher it performs!

More Related Buying Guide:

• Saute Pan Reviews: Healthier Than Frying!

Pin Later

Do you love fried food but hate how unhealthy it is? Well, I have great news for you! You can still enjoy your favorite fried foods by using a saute pan. Saute pans are a healthier option than frying because they use less oil. Plus, they’re a lot easier to clean up. 

In this blog post, I’m going to share with you my top 14 saute pan reviews. So, whether you’re in the market for your first saute pan or are just looking to upgrade, I’ve got you covered. Let’s get started!

Whether you want to go for high-searing or make some pancakes, saute pans are the answer! 

From professionals to home cooks, everyone has been in love with how saute pans work. 

Want to know what the hype is about?

Keep scrolling! 

What is a Saute Pan?

Saute pans are the go-to when you are looking for a versatile pan that does almost everything. They are like a hybrid between sauce and frying pans! 

With their shallow shape and large diameter, these can be used for several different activities. You can sear meat, make delicious sauces, saute vegetables, and even poach eggs! Alongside that, braising, shallow frying, and pan-frying are no strangers for saute pans as well. 

One other benefit of saute pans is the flexibility of moving it from the stove to the oven or vice versa. Unlike other pans, this one is suitable for ovens, giving you an easy way to give final touches to your delectable frittata! 

Unlike most frying pans, all saute pans come with a lid. Hence, you do not have to frantically look around for a cover when simmering, braising, or poaching! 

Saute pans are also very good-looking! Ergo, when you do not feel like doing the dishes, just take the pan from the stove and serve it straight to the table. Cleaning, who?! 

All in all, a saute pan is a heavily versatile kitchen appliance that everyone should have. From high-heat searing to stir-frying, it got everything covered. Moreover, be it dry or wet heat cooking, you can rely on this trusty pan! 

From stainless steel to aluminum, small to large, we cover all the different kinds of saute pans for you. To pick the best saute pan for yourself, go through the reviews below!

RankPictureNameShops#1

All-Clad Stainless Steel Tri-ply Saute Pan

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Read Our Review


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#2

Anolon Advanced Hard-Anodized Nonstick Saute Fry Pan

• Size: 5 quart
• Material: Aluminum 
• Dimensions: 21.50 x 14.00 x 4.50 inches
• Weight: 8.18 pounds
• Color: Dark grey
• Warranty: Lifetime

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#3

Cuisinart FCT33-28H French Classic Tri-Ply Stainless Saute Pan

• Size: 5.5 Quart 
• Material: Stainless steel
• Dimensions: 5.8 x 11.58 x 21.2 inches
• Weight: 7 pounds
• Color: Stainless steel
• Warranty: Lifetime

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#4

All-Clad Hard-Anodized Nonstick Saute Pan

• Size: 4 Quart
• Material: Aluminum
• Dimensions: 21 x 12 x 6 inches
• Weight: 4 pounds
• Color: Black
• Warranty: Lifetime

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#5

Breville Clad Stainless Steel Saute Pan

• Size: 5 quart
• Material: Stainless steel and aluminum
• Dimensions: 22.75 x 14.50 x 5.13 inches
• Weight: 6.95 lbs
• Color: Silver
• Warranty: Lifetime

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#6

Anolon Covered Sauté Hard Anodized Aluminum Sauteuse, Saute Pan

• Size: 5 quart
• Material: Aluminum
• Dimensions: 20.50 x 13.75 x 5.25 inches
• Weight: 7.15 pounds
• Color: Dark grey
• Warranty: Lifetime

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#7

Tramontina Stainless Steel, Induction-Ready Sautee Pan

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

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#8

Calphalon Premier Space-Saving Nonstick Saute Pan

• Size: 5 quart
• Material: Hard-Anodized Aluminum
• Dimensions: 24.41 x 14.96 x 4.33 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Read Our Review


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#9

All-Clad 6405 SS Copper Core Saute Pan

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 22 x 4.5 x 12 inches
• Weight: 7 pounds
• Color: Stainless Steel
• Warranty: Lifetime

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#10

Calphalon Saute Pan with Lid, 5 QT

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

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#11

Emeril Lagasse Deep Saute Pan

• Size: 5 quart
• Material: Aluminum
• Dimensions: 12.6 x 21.06 x 5.32 inches
• Weight: 7.39 pounds
• Color: Black
• Warranty: Lifetime

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#12

Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Read Our Review


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#13

Cuisinart GreenGourmet Hard-Anodized Nonstick Saute Pan

• Size: 5.5 quart
• Material: Aluminum
• Dimensions: 22.75 x 13.87 x 5.25 inches
• Weight: 5.7 pounds
• Color: Black
• Warranty: Lifetime

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#14

All-Clad Nonstick Fry Pan Saute Pan Cookware

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Read Our Review


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The 14 Best Saute Pans
to Buy Today

01. All-Clad 4405 Stainless Steel Tri-ply Saute Pan with Lid Cookware

All-Clad 8701004444

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

All-Clad has been a name to reckon with when it comes to quality appliances and their Tri-ply Saute Pan is no different. With a fully clad stainless steel body, this one circulates heat like no other, while the tri-ply material retains the greatest heat possible. Your food will never have tasted better! 

It might not look like it does this but…it is non-stick! Finished with starburst, the interior uses the least amount of oil or butter and still gives excellent food. 

The All-Clad Saute Pan is widely used for gas, electric, halogen, ceramic, and induction cooking. So, that is almost everything right?! The best part is that you can use any sort of utensil with this, be it metal, wooden, or even plastic.

However, since the bottom of this is slightly rounded, it can be difficult to cook on ceramic stoves; not impossible though! Also, cleaning can get a little hard because of this. But, with the right scrubber, you can easily get the job done! 

Why You Should Buy It:

The All-Clad Stainless Steel Saute Pan has all the features you would want in a saute pan. With its solid build, ability to retain heat, and provide nonstick cooking, it is one of the top-rated saute pans!

Pros:

• Energy-efficient
• Retains moisture.
• Non-stick cooking.
• Oven-safe
• Adaptable to various cooktops.
• Mirror polished exterior.

Cons:

• Difficult to use on ceramic cookers.
• Hard to clean at times.

Check the Latest Price for All-Clad Tri-ply Saute Pan

02. Anolon Advanced Hard-Anodized Nonstick Saute Fry Pan

Anolon 81887

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FEATURES

• Size: 5 quart
• Material: Aluminum 
• Dimensions: 21.50 x 14.00 x 4.50 inches
• Weight: 8.18 pounds
• Color: Dark grey
• Warranty: Lifetime

Looking for a pan that combines performance with looks? Then look no further than the Anolon Hard-Anodized Saute Pan! 

This one has a spacious cooking area of 5 quart that holds a lot of food. Additionally, the high ridges and dome shape of the pan traps in heat and flavor like no other! 

Of course, the lid contributes to heat-trapping as well. It is also transparent so that you can keep an eye on the food being sauteed. 

Featuring a non-stick base, the Anolon Saute Fry Pan provides the best way for food release. The food does not stick to the base and that makes it easy to clean as well. 

The only problem some people might face with this is that it is pretty heavy. Hence, if you are someone with arthritis, this is probably not the right pan for you.

Why You Should Buy It:

This large saute pan by Anolon is very user-friendly, to begin with. It has enough space to feed a large party and cooks food to perfection, thanks to its robust aluminum body. Besides, there is less hassle of cleaning because it is non-stick.

Pros:

• Cooks food to perfection.
• Best for sauteing vegetables.
• Retains heat.
• Non-stick surface.
• Easy to clean.
• Durable.

Cons:

• Might be too heavy for some.

Check the Latest Price for Anolon Nonstick Saute Fry Pan

03. Cuisinart French Classic Tri-Ply Stainless Saute Pan

Cuisinart FCT33-28H

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FEATURES

• Size: 5.5 Quart 
• Material: Stainless steel
• Dimensions: 5.8 x 11.58 x 21.2 inches
• Weight: 7 pounds
• Color: Stainless steel
• Warranty: Lifetime

The Cuisinart Classic Saute Pan is a 5 and ½ quart saute pan that gives exceptional performance. Utilize this saute pan’s stainless steel material by using it on the stove, oven, or even under the broiler! 

Coming with a lid, it prevents heat from escaping, ensuring that the food inside gets the best of it. It is very tight fitting, so you can be assured that all the moisture and nutrients will stick right in, giving you delicious, juicy food! 

Additionally, the triple layer of stainless steel also aids in maintaining the optimal temperature that you need for cooking. And the heat surrounding technology evenly spreads the heat around the pan! 

In spite of all this heat inside the pan, the handle remains cool. The stay-cool stainless handle is long enough for you to hold it at a distance and still have a strong grip over the pan. 

After you are done with sauteing, broiling, braising, or any cooking tasks, pop the Cuisinart stainless steel saute use pan into a dishwasher. There goes the hassle of manual cleaning! 

When using the Cuisinart Saute Pan, be careful not to cook it higher than a medium-high flame if you do not want burnt food. 

Also, since it is stainless steel, the beauty of it will eventually rust. But, it does stay as good as new for a very long time! 

Why You Should Buy It:

All in all, the Cuisinart saute pan oven safe is great for versatile cooking tasks. It has the ideal shape and size for perfect food cooking and its superior heat retention and surrounding aspects, will give you mouth-watering dishes every time!

Pros:

• A tight-fitting lid retains moisture and nutrients for juicy food.
• Can be used in an oven, stove, or broilers.
• Triple-layer stainless steel and heat surround technology spreads heat evenly.
• Cool-touch handle.
• Dishwasher safe.
• Lifetime warranty.

Cons:

• Cannot be put on high heat.
• Color corrodes after some time.

Check the Latest Price for Cuisinart French Classic Tri-Ply Saute Pan

04. All-Clad Hard-Anodized Nonstick Saute Pan

All-Clad 2100090554

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FEATURES

• Size: 4 Quart
• Material: Aluminum
• Dimensions: 21 x 12 x 6 inches
• Weight: 4 pounds
• Color: Black
• Warranty: Lifetime

This 4 quart Saute Pan by All-Clad gives you healthier food due to its nonstick nature. Made of aluminum, it provides the benefit of fast and even heating for all kinds of food. 

The tall sides and flat, deep base makes it perfect for searing and browning. Besides, you can also deglaze that fresh chicken right in this one! 

The lid on the All-Clad Saute Pan fits in tightly to prevent heat and moisture from escaping, to give you succulent dishes. Since it is transparent, you can also keep an eye on your food and check when it is done. 

Coming with a somewhat long handle, you can keep a distance from the hot pan while cooking. However, the handle has an odd shape and can hurt your hands when the pan is full. To solve this problem, we suggest buying a Crucible Cookware Silicone Hot Handle Holder to make it more comfortable. 

A few other handy aspects of this saute pan is that it is oven safe up to 500 degrees and it is dishwasher safe as well! Nevertheless, it is better to wash it manually when there are a lot of greases. The nonstick pan cleaner set by The Crown Choice is one of the best for this purpose! 

One slight flaw with the All-Clad Nonstick Saute Pan is that the lid handle does not cool down. Use a heat-resistant glove to get rid of this problem. 

Why You Should Buy It:

If you are looking for a stylish yet affordable saute pan, then the All-Clad 4 quart saute pan is the one for you! Its large surface area accommodates a lot of items, while the tall ridges prevent oil from sputtering. Get juicy and delicious meals every time with this beauty!

Pros:

• Cooks delicious, juicy food.
• The aluminum body spreads heat evenly throughout the pan.
• Versatile.
• Long handle.
• Ovenproof.
• Dishwasher safe.

Cons:

• The handle is hard to hold when the pan is full.
• The lid handle is not cool-touch.

Check the Latest Price for All-Clad Hard-Anodized Nonstick Saute Pan

05. Breville Clad Stainless Steel Saute Pan

Breville 32071

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FEATURES

• Size: 5 quart
• Material: Stainless steel and aluminum
• Dimensions: 22.75 x 14.50 x 5.13 inches
• Weight: 6.95 lbs
• Color: Silver
• Warranty: Lifetime

Featuring tri-ply aluminum, the Breville Saute Pan is bound to make your food delicious. Additionally, the mixture of stainless steel makes it suitable for induction cooking. 

Made of stainless steel means that this one can be popped in a dishwasher. If you do not want to do that, handwashing this gem is a breeze! You might notice that it has rounded edges and that makes the cleanup process 10 times easier. 

For your convenience, the Breville Stainless Steel Saute Pan has a rolled edge. Ergo, when you pour sauces or soups from the pan in the bowl, there will not be any dripping! 

One of the most unique features that this saute pan brings is the markings on the side. Starting from 1 liter/quart to 3 liters/quarts, it gives you an accurate measurement of how much liquid to put in. 

Breville really made sure that the customers are comfortable using this saute pan. And this shows on the ergonomic, long handle that stays cool no matter how hot the inside is! Furthermore, it is ovenproof, saving you the trouble of shifting pans and bowls. 

Why You Should Buy It:

The Breville 5-quart frying pan is the ultimate combination of comfort, efficiency, and performance. With its robust body, rolled edges, and user-friendly features, it is a good addition to any kitchen!

Pros:

• Tight lead and tri-ply retain heat and moisture for perfect cooking.
• Rolled up edge for spill-free pouring.
• No hot spots.
• The handle is easy to grip.
• Comes with volume markings on the inside.
• Easy to clean.

Cons:

• Heavy
• The handle can be difficult to hold when wet.

Check the Latest Price for Breville Clad Stainless Steel Saute Pan

06. Anolon Covered Sauté Hard Anodized Aluminum Sauteuse, Saute Pan

Anolon 81173

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FEATURES

• Size: 5 quart
• Material: Aluminum
• Dimensions: 20.50 x 13.75 x 5.25 inches
• Weight: 7.15 pounds
• Color: Dark grey
• Warranty: Lifetime

The Anolon Aluminum Saute Pan will sway you away with its performance and looks. With a matte grey body, it is bound to catch the eyes of anyone! 

Like all aluminum pans, it spreads heat evenly making sure that your food does not come out undercooked. Additionally, this makes it ovenproof as well. Give your pizza some final touches with this feature! 

The stainless steel handle is strong enough to hold up the pan no matter how heavy it is. Albeit, it is not stay-cool and so we recommend using a heat-protective glove when touching it. 

Coming with a tightly-sealed lid, you can be assured that no heat or moisture will escape the pan. Whether you are cooking chicken or sauteing veggies, they will be packed with nutrients and the right amount of juicy! The fact that the lid is shatter-proof is definitely a bonus.

Before we forget, this pan is non-stick! Opt to eat healthier foods by using minimum grease, all thanks to this aspect of the Anolon Sauteuse Saute Pan.

To give support to the non-stick material in ease of cleaning, the pan comes with a flat surface. Hence, there will not be any food built up and of course, less grease! 

Why You Should Buy It:

The Anolon 5 Qt. Saute pan is aesthetically pleasing for any kitchen because of its modern looks! Alongside that, it performs all activities with excellence and is conveniently made for all users and kitchens. 

Pros:

• Evenly cooks all food items.
• Ovenproof.
• Easy-grip handle.
• The lid closes tightly.
• Shatter-proof lid.
• Non-stick
• Easy to clean.

Cons:

• Both handles tend to get very hot.
• Can slightly slide because of its lightweight nature.

Check the Latest Price for Anolon Covered Sauté Hard Anodized Sauteuse, Saute Pan

07. Tramontina Stainless Steel, Induction-Ready Sautee Pan

Tramontina USA, Inc. 80101/022DS

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

If you are a big fan of the way traditional pans look, then take a look at the Tramontina Saute Pan! 

Featuring a full-clad stainless steel body and its tri-ply base, it evenly distributes heat and cooks your food to perfection. Along with that, it is suitable for all types of cooktops and is induction-ready as well! 

Even though the Tramotina Induction-Ready Saucepan looks old-fashioned, it has convenient modern features as well. Not only are the edges tall to prevent sputtering, but they are also curved outwards to allow easy and spill-free pouring. 

For some people, the rounded base might be a problem. It can be hard to get it cleaned sometimes and we would rather have a flat base, right? However, this design is what helps it with the even cooking of food! 

Also, this saute pan is hard to clean at times. And in this battle of cleaning, the Krud Kutter Kitchen Degreaser helps immensely! To read a full review on the Krud Kutter, click here

Why You Should Buy It:

The impact-bonded base, even cooking, and stainless steel material gives fantastic cooking results every time. Additionally, it infuses the traditional and modern features, making it one of the best 5 quart saute pans out there!

Pros:

• Even cooking every time.
• Adaptable to all cooktypes.
• Suitable for induction cooking.
• Tall edges.
• Flared edge gives drip-less pouring.

Cons:

• Rounded base.
• Hard to remove excess grease.

Check the Latest Price for Tramontina Stainless Steel, Induction-Ready Sautee Pan

08. Calphalon Premier Space-Saving Nonstick Saute Pan

Calphalon 2010435

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FEATURES

• Size: 5 quart
• Material: Hard-Anodized Aluminum
• Dimensions: 24.41 x 14.96 x 4.33 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

The Calphalon Saute Pan might not be the biggest pan out there, but it surely saves space! Be it small or large kitchens, this one will fit right in. 

Featuring a non-stick base, it takes the load off cleaning and makes food releasing easier. And it will not come off easy; Calphalon has made sure of that! 

The three-layer hard-anodized aluminum layer makes it safe to use with metal utensils. At the end of the day, your Calphalon Nonstick Saute Pan will remain as good as new! 

One of the most unique features of this pan is the flat lid. It does not stick out like most other pans and that makes storage 10 times easier!

It also has an ergonomic, long handle that stays cool throughout! At times you might only feel a slight warmth, but that is about it. 

Lastly, you do not have to worry about what kind of stovetop you have because this one is adaptable to most. Be it gas, electric, or glass, you can use this without any worries! Only remember to not put the heat too high because that might hamper the coating. 

The only drawback of this pan has a straight shape, rather than rounded. Ergo, when you try to pour sauces or other liquid items, it is likely that they will spill all over.

Why You Should Buy It:

The Calphalon Premier Saute Pan is one of the best nonstick saute pans you will find. With its lightweight nature, heat retention capabilities, and user-friendly features, you will be in awe of this!

Pros:

• The non-stick coating makes food release easy.
• Makes food with less grease.
• Safe to use with metal utensils.
• A flat lid makes storage easier.
• Stay-cool handle.
• Suitable for gas, electric, and glass stovetops among others.

Cons:

• Lack of rounded edges.

Check the Latest Price for Calphalon Premier Space-Saving Nonstick Saute Pan

09. All-Clad 6405 SS Copper Core Saute Pan

All-Clad 8701003659

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 22 x 4.5 x 12 inches
• Weight: 7 pounds
• Color: Stainless Steel
• Warranty: Lifetime

The All-Clad Saute Pan has a copper core with a large cooking surface and tall ridges. No matter what happens, your food will have its flavors and juiciness, and there will not be any sputtering as well! 

It heats evenly from the bottom to the edges of the rim due to the 5-ply bonded construction of stainless steel and aluminum. 

The interior might not be non-stick, but it provides good support against stickiness. It is also oven and broiler safe for up to 600 degrees Fahrenheit. Got an induction-cooking system? Use this! 

For the convenience of holding, All-Clad attached a long stainless steel handle. However, for some people, the material might be a little off-putting for a good grip. 

Why You Should Buy It:

The All-Clad Saute Pan might not be the most aesthetically pleasing pan out there, but it surely is useful. Coming with the perfect heat-retaining capacity and suitability with different cooking methods, it is great for a large party! 

In case you want something smaller, you could for the All-Clad 3 quart saute pan. It comes with the exact same features in a smaller size.

Pros:

• Even cooking food.
• Can perform a range of actions.
• Suitable for oven, broiler, and induction.
• Traps in heat and moisture.
• Long handle.

Cons:

• The stainless steel handle is vulnerable to moisture.
• Non-stick cooking surface.

Check the Latest Price for All-Clad 6405 SS Copper Core Saute Pan

10. Calphalon Saute Pan with Lid, 5 QT

Calphalon 2029634

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Calphalon Saute Pan has a heavy-gauge aluminum core that provides the best circulation of air while cooking. Ergo, for all those browning, searing, and sauteing, there is nothing better than this one! 

Featuring a tempered glass lid, you can easily see what is going on inside the pan. Additionally, it closes tightly so that no heat or flavor escapes. After all, we want that deliciousness in our food, don’t we?! 

When you are making some delicious frittatas, use this one to shift from stove to oven. As long as you keep it under 450 degrees Fahrenheit, this beauty is good to go! 

And after you are done with all the cooking, use your dishwasher to get it cleaned up. In case there are hardened bits, soak it in water for an hour or two and then wash it!  

Why You Should Buy It:

With this one, you have nothing to lose! The Calphalon Saute Pan might be high priced but it is totally worth it! It has all the conveniences for you and cooks food to perfection! 

In case, you want a super large Calphalon Pan, we recommend a 6qt saute pan for you!

Pros:

• Circulates air properly for even cooking.
• The aluminum core makes it adaptable to different stovetops.
• Compatible with an oven up to 450 degrees Fahrenheit.
• Tight-sealing lid.
• Dishwasher-safe.

Cons:

• Heavy for some.

Check the Latest Price for Calphalon Saute Pan with Lid, 5 QT

11. Emeril Lagasse Deep Saute Pan

Emeril Lagasse 62928

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FEATURES

• Size: 5 quart
• Material: Aluminum
• Dimensions: 12.6 x 21.06 x 5.32 inches
• Weight: 7.39 pounds
• Color: Black
• Warranty: Lifetime

The Emeril Saute Pan is a 5-quart pan that comes with a non-stick coating for healthier yet tastier food. The non-stick coating does not come in only one layer, it comes in three layers for guaranteed easy cleanup and quick release of food! 

Furthermore, there is an aluminum body for quick and even heating. This heavy-gauge material is also the aspect that makes Emeril Deep Saute Pan durable. 

The aluminum coating lets you put this in the oven up to 450 degrees and the lid is usable till 350 degrees. This also gives the convenience of letting the dishwasher do the washing! The lid, of course, needs to be washed by hand. 

Some customers complain that the coating comes off, but we know the problem there! You do not need too much heat with aluminum. Somewhere around medium heat works fine and anything higher than that will affect the pan’s coating because you do not need it! 

Why You Should Buy It:

Emeril Saute Pan is a great addition to any kitchen. Starting from its ability to cook with little heat to making food as juicy as you want it, it is the best saute pan with a lid.

Pros:

• Gives delicious and healthy food.
• Three layers of the non-stick coating.
• The aluminum body gives proper and even heating.
• Can be used in ovens.
• Dishwasher safe.

Cons:

• The handle can be a little short for some.
• The coating comes off when placed in high heat.

Check the Latest Price for Emeril Lagasse Deep Saute Pan

12. Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan

Calphalon 1767728

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

Calphalon saute pan might look like it is all about stainless steel, but there is a surprise! In between all the stainless steel, there is an aluminum core that removes any hot spots in the pan. Ergo, this one is perfect for browning foods! 

Made from stainless steel, you can use all sorts of utensils with it no matter the material. Additionally, it is also safe to transfer from the stove to the oven or vice versa.

The design on the Calphalon Tri-Ply 5-Quart Saute Pan is commendable. Its walls are high enough to prevent sputtering and yet low enough to circulate air. The results? Crispy yet juicy food! 

One minor flaw with the base is that it is convex shaped. Hence, some of the liquid can move more towards the side rather than staying in the middle.  

Why You Should Buy It:

The Calphalon Tri-ply saute pan might be at a high price, but given its exceptional performance, that is understandable. It has all the ways to trap in heat and flavor, giving you delicious meals every time. Additionally, it is non-stick and easy to clean!

Pros:

• No hot spots in the pan.
• Even cooking gives ideally cooked food.
• Retains juices, flavor, and heat.
• High walls prevent oil spitting.

Cons:

• Convex shaped base.

Check the Latest Price for Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan

13. Cuisinart GG33-30H GreenGourmet Hard-Anodized Nonstick Saute Pan

Cuisinart Cookware GG33-30H

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FEATURES

• Size: 5.5 quart
• Material: Aluminum
• Dimensions: 22.75 x 13.87 x 5.25 inches
• Weight: 5.7 pounds
• Color: Black
• Warranty: Lifetime

The Cuisinart Nonstick Saute Pan is a 5 and a ½ quarts pan that meets up to all your basic requirements. Made of ceramic-based, non stick coating, your food will never have tasted better! 

Additionally, the hard-anodized aluminum and tight-fitting lid prevent heat and flavor from escaping. 

This one is oven-safe for up to 500 degrees and can be used under a broiler as well! Get your chef instincts out because Cuisinart just upped their game! 

One small downside of the saute pan is that you have to wash it manually. Nevertheless, careful washing is way better than the reckless wash that dishwashers give! 

Why You Should Buy It:

Overall, the Cuisinart Greengourmet Saute Pan has everything you need. From the big cooking area to flawless cooking, it is a dream to have in the kitchen!

Pros:

• Accommodates a lot of food.
• Perfectly sauteed food.
• Retains heat effortlessly.
• Lightweight.

Cons:

• Not dishwasher safe.
• Metal lid instead of glass.

Check the Latest Price for Cuisinart GreenGourmet Hard-Anodized Nonstick Saute Pan

14. All-Clad Nonstick Fry Pan Saute Pan Cookware

All-Clad 8701004984

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FEATURES

• Size: 5 quart
• Material: Stainless steel
• Dimensions: 6.1 x 12.3 x 15.4 inches
• Weight: 6.55 pounds
• Color: Stainless Steel
• Warranty: Lifetime

The All-Clad Saute Pan is a 12-inch pan that accommodates a good number of food for all your guests! To ensure the highest quality of your food, there is the 5-ply stainless steel plus aluminum that gives even cooking the entire time. 

Clad with nonstick coating, the base ensures easy release of food and effortless cleanup afterward. All three layers of it are PFOA free, so you have nothing to worry about! 

Even though the handles are made of stainless steel, they are heat-resistant. Hence, go ahead and grab it while the inside of the pan is hot because you will not feel a thing! 

This saute pan has been made to be put in ovens or for induction-cooking.  

For anyone that hates cleaning up, this one will be a dream! After you are done using it, put it in the dishwasher and that will do the work for you. 

Why You Should Buy It:

All in all, the All-Clad Stainless Steel Saute Pan is a good choice for anyone looking for the basics. It might not have extraordinary features, but it surely stands out in terms of performance!

Pros:

• Effectively retains heat.
• Has space for a lot of food.
• Non-stick, PFOA-free, base.
• Compatible with oven and induction-cooking.

Cons:

• The polished surface makes it prone to corroding.

Check the Latest Price for All-Clad Nonstick Fry Pan Saute Pan Cookware

Buying Guide: Three Features to Keep in Mind

You might think you think it all, but there are still some aspects left to be known. While individual reviews are great, here is a more general idea of what to look for. 

Keep reading!

Material: 

The most common saute pan materials are aluminum and stainless steel. Aluminum pans are strong yet lightweight, making them a good choice for people who do not like heavy-duty tools. They also retain more heat, so a low to medium heat is perfect to get them going. 

The All-Clad Hard-Anodized Nonstick Saute Pan has to be one of the best when it comes to aluminum pans. It not only cooks food evenly but also retains the maximum heat and moisture. 

On the other hand, there are stainless steel saute pans. These are super durable and can be used for a variety of actions. Their cooking surface is the best of the best in proper browning of food! 

While our review has the most stainless steel saute pans, our favorite is the Cuisinart FCT33-28H French Classic Tri-Ply Stainless Saute Pan. Clad in stainless steel from top to bottom, it will leave you in awe with its exceptional performance! 

But, remember whatever the material is, always look for a non-stick base. This helps in the quick release of food and takes away the hassle of cleaning to a large extent! 

Size:

Like all kitchen pans, the size of the saute pans depends on your purpose for it. If you want to feed a large number of guests, a 5 to 6 quartz pan is ideal. 

The Tramontina Stainless Steel, Induction-Ready Saute Pan is a 5-quart stainless steel pan that checks all the boxes! For an even bigger one, the Calphalon Premier Stainless Steel might fit your choice! 

Now, when it comes to smaller pans, something around 3 to 4 quarts should do the trick. The Calphalon Contemporary Hard-Anodized Saute Pan is great for that use! It is only 3 quart in size, yet performs big! 

Handle:

Lastly, comes the handle. If you do not have an ergonomic and sufficiently long handle, you cannot possibly be okay with your saute pan. 

Usually, stainless steel handles make the best of handle materials and all our reviewed products have them! 

However, make sure that before buying, you test out how comfortable it feels in your grip. Some handles are rounded in shape while others are bent inside. There is no right or wrong in this since it all depends on your comfort level. 

Frequently Asked Questions

Here we answer the top three most asked questions by customers. 

01. Saute Pan vs Skillet: What is the Difference? 

Not much, if we are being honest. Yet, it is enough to keep in mind. 

The shape. 

As you have read from our best saute pan reviews, they have tall sides and are usually more enclosed in area. On the other hand, skillets have slanted sides. Ergo, they do sputter oil when cooking. 

Moreover, saute pans generally come with a larger area than skillets. Since their sides are straight, the area is not covered by anything. In skillets, the sides are slanted and hence, take up some of the interior space. 

02. Are Saute Pans Only Used for Sauteing?

Absolutely not! 

Firstly, they are used for sauteing. Duh!

You can also use them as your basic frying pan and pan-fry anything you like! 

Since saute pans come with a lid, they are great for broiling, simmering, braising, and even poaching. Eggs for breakfast? Saute pans got your back! 

03. How Do I Clean My Saute Pan?

Saute pans are very easy to clean. They do not require much maintenance and need the basic cleaning you do for all your pans.

• Take a dash of detergent on a sponge.

• Scrub the pan with the soapy sponge. 

• Rinse with water. 
• Dry with a towel or let it air dry. 

Tada! 

But, what about burnt food? Yes, the real trouble! 

The first method to try is to soak it in boiling water. In case that does not work, here are the steps for: 

• Fill your pan halfway with water. (or how much ever is required to cover the burnt food)

• Pour in 1 cup of vinegar to the water. 

• Bring the mixture to a boil.

• Right after it starts boiling, remove the pan from heat. 

• Add in a dash of baking soda. 

• Mix in everything together. 

• Pour the mixture out. 
• Use a sponge to scrub out the loosened bits. 

That is it! You are done! 

In Short 

Saute pans are the most versatile pans out there! Whether you want to fry some chicken nuggets or poach an egg, they will do it for you. 

The best saute pan should be of the right size and material. And that depends on what you want out of your pan! 

Got questions from our saute pan reviews? Leave a comment.

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