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Want to make your summer more enjoyable with a blissful outdoor dining?
It’s natural that we all want to spend as much time outside as possible in the beautiful nature of summer and as little time as possible in the kitchen.
The best thing about grilling is more than grilling as it can become a fragment of your healthy lifestyle. Are you wondering how is it possible? Grilling food doesn’t have extra fat since fats drip off the grates while grilling meat!
Therefore, grilling preserves nutrients of the dishes. Besides, vitamins and minerals of vegetables are also preserved as these are generally tossed fresh and seasoned!
Do you want to buy a new grill or replace your old one? Can’t decide which grill would be the perfect one for you?
Don’t worry! Here’s a detailed char-griller review that will make it easier for you to decide!
Before grilling in a char griller, you need to take some preparations.
You have to fill your chimney with charcoal some 30 minutes before you want to start your grilling. Light some fold of newspapers on the grill and set the chimney of charcoal on top of it.
You will get hot coals in some time since the shape of the chimney allows the heat to escalate from the bottom to the top of the pipe. Generally you need about 20 minutes to prepare the charcoal.
The coals will be ready to dump once you see a layer of ash on it. You need not worry about dumping the hot coals into the grill! Because the easy designed dump release feature will allow you to shift the hot coals from the chimney bottom into your grill by simply pulling the handle.
Now set up your preferred heat zones as you have the coals in the grill. Spread the charcoal evenly at the bottom for direct heat. But if you want indirect heat, just move the charcoal to one side. Furthermore, if you want to smoke in the grill, you have to shift the coals into the Side Fire Box.
After setting up the coals, you should replace the grates on the grill and close the lid so that your grill can come up to temperature. This process will take only 5 to 10 additional minutes, but the result will be fantastic!
Now you are all set to grill! If you start the procedure before preparing the ingredients, your grill will be ready to cook as soon as you complete your work with the cooking elements!
If you know about the tremendous benefits of cooking on a char griller, you’ll spend your summer by cooking every meal on it!
Char-griller smoker gives you the authentic barbecue flavor when the meat is smoked slowly and given time to absorb all the smoky aromas. You can enjoy a distinct smoky and grilled taste in a char grill BBQ!
You know why? Because lump charcoal produces a stronger smoke flavor that penetrates food from every angle.
Besides, it’s easy to maintain the temperature range of char-grillers. You just need to adjust the air vents at the upper and lower of the grill for adjusting the cooking temperature!
You can enjoy your favourite grilled dishes with your near and dear ones at picnics and campings. There are many char-griller portable grills with wheels, which can easily be loaded into the back of a Ute.
Furthermore, char grillers are easy to maintain, thanks to the simple mechanisms.
Maintaining a char griller grill is very easy. You just need to do the cleaning regularly.
If you are using your new char griller smoker, you must season the grates before your first use as this action will prevent rust and keep foods from sticking.
You can use a solid vegetable shortening for initially seasoning the Cast Iron Grates. You have to coat the entire surface of the cast iron, including all corners thoroughly with a paper towel.
Then allow your gas grill to heat for 1 to 1 ½ hours by turning burners to MOM and then by turning off all the burners. Re-season the grates after each use.
If you own a charcoal grill, just heat the grill to 275 – 300 degrees and allow it to heat for 1 to 1 ½ hours. After coating your grates with a solid vegetable shortening, close the lid and leave the cast iron grates until it is cool.
When the grill is not in use, keep your char-griller grill wrapping with a waterproof cover.