No matter the age, we all love good, crispy chicken wings. It’s juicy, filling and absolutely delicious. We often get carried away and order too many chicken wings. Then we end up with tons of leftovers.
There’s no such thing as too many chicken wings, right? The problem is, reheating them never seems to bring back the taste we all crave. It becomes bland and soggy.
We have gathered the 6 most popular methods of reheating chicken wings. Keep on reading to find how to turn leftovers into fresh and flavorful again.
6 Methods to Reheat Chicken Wings
When we are trying to reheat something, the goal is to keep the food as moist and juicy as possible. We tried a bunch of different options to heat up our day-old chicken wings.
We found these six methods to be the easiest and best to reheat chicken wings in terms of flavor and crispiness.
Reheat Chicken Wings in the Oven:
If you have an oven at home, reheating chicken wings is the perfect method. It keeps the wings juicy while making the outer layer extra crispy.
Ideally, you should use an oven for reheating if your wings are made with some kind of sauce. So for BBQ chicken wings and Chinese style wings, this is very useful.
You will need:
- A baking tray
- Aluminum foil
- Wire rack
Here are our easy steps to reheat chicken wings in the oven:
- The first step should always be to let the wings sit at room temperature for 10-20 minutes depending on the climate you live in.
- If you use wings directly from the fridge, it will turn soggy in the process. So do this for extra crispiness.
- While the wings are resting, preheat the oven to 350° Fahrenheit.
- Bring out your baking tray and place aluminum foil on top of it.
- Put your wings on the tray. Each wing should have an inch of space between them.
- Pop the tray in the oven and cook for 15 minutes.
- Keep a close eye on them as some wings can gook faster. When they are cooked, take them out.
- Let them cook down on a wire rack so it doesn’t get soggy on the bottom. Then enjoy with your favorite sauce.
Reheat Chicken Wings in the Microwave:
If you are in a rush or can’t be bothered to spend too much time, a microwave is the best way to go. This is the most convenient method for students who live in a dorm or if you don’t have too many kitchen appliances available. All you need is a container and 2 minutes.
It won’t be super crispy or perfect like the other options on our list, but it is very easy and convenient.
So here’s how to do it:
- Put your chicken wings into a microwavable container and put the lid on.
- Put the container inside the microwave on high power for 1 minute.
- Take out and check if they have been heated all the way. If they are still cold inside, put them back on for another minute or so. And that’s about it!
Reheat Chicken Wings in the Air Fryer:
Hands down, there is no better way to get crispy chicken wings from pre-cooked wings than using an air fryer. Not only chicken wings, but you can also use leftover chicken fry and even french fries to make them super crispy and crunchy. It’s our favorite way to do it!
Here’s how to reheat chicken wings in the air fryer:
- Place the wings at room temperature for 10-20 minutes,
- Put the wings inside the air fryer basket.
- Turn on the fryer to 350° F and cook them for 10 minutes to get super crispy wings. You can turn up the temperature a little but cook it for 6 minutes for a faster result. It won’t be as crispy but still very good.
- Remove the wings from the air fryer and let them sit for 2 minutes. Then enjoy with your favorite dressing or salad.
Reheat Chicken Wings in the Frying Pan:
If you are trying to get back as much crispiness as possible, there are no better options than using a frying pan. This is also a very easy method of reheating.
To try this, all you need is a frying pan, oil, and your leftover chicken wings.
- Start by taking your wings out of the fridge and letting them come to room temperature. So let them sit on the countertop for 10 minutes before frying.
- Place your pan on the stove and put it on low-medium heat.
- Add a tablespoon of oil into the pan and let the oil heat up.
- Add your wings skin side down and let them fry for ⅘ minutes before you flip them over.
- Toss them around until both sides are evenly golden brown. Then take them off the pan and enjoy!
Reheat Chicken Wings in the Sautépan:
If you want to retain as much flavor as possible in your pre-cooked wings without adding too much oil to reheat them, sauté on a sauté pan. It’s very easy, quick, and delicious for all types of leftover chicken items.
You will need:
So here’s how to reheat chicken wings by sautéing:
- Let them sit at room temperature for 10-20 minutes.
- Heat up some oil in your skillet and heat it up to maximum.
- Quickly toss your wings using a tong and let them sit in the oil for 2-5 minutes.
- Start to move them around a bit. If you want, you can add fresh herbs or chopped garlic to refresh the flavors.
- Take the wings out and let them sit for a few minutes before you start to devour them!
Reheat Chicken Wings on the Grill:
Using a grill provides maximum flavor and taste as it adds smokiness and charr to the wings. If you don’t have an outdoor grill, you can use Korean style indoor grills to make delicious chicken wings.
So here’s how to reheat your wings using a grill:
- Put the wings on a tray and cover them with aluminum foil.
- Pop the tray into a medium to low heat grill.
- Let it cook for 10 minutes and then remove the foil from it. Now toss them around to get a crispy skin on the outside.
- Do this for 5 minutes and you will notice each side turning brown. Take them out and enjoy with some naan bread.
Reheat Buffalo Wild Wings
Buffalo wings are meatier and juicier than regular chicken wings. Most of the time, they are coated in some sort of vinegar-based sauce. They are quite spicy and tangy which makes them great as leftovers.
The best way to reheat buffalo wings is to use the oven. As we have mentioned earlier, any wings coated with liquid/ sauces tend to work better in an oven.
The oven keeps the wings moist and juicy on the inside while adding a light crispness on the outside. The sauce also stays gooey. Frying pan on the other hand totally ruins the sauce as it tends to burn it. So an oven is the best way to go.
Frequently Asked Questions
01. Can I Use a Toaster Oven to Reheat Chicken wings?
Yes, of course!
This is one of the fastest ways to get crispy wings. Place the wings on a tray with aluminum foil and put them in the toaster oven. Then turn the temperature up to 350°f and wait for 5-7 minutes.
The process is very much the same as using an actual oven. After you are done, remove them from the tray and enjoy your toaster oven chicken wings!
02. How Do I Store Chicken Wings?
Storing your chicken wings is really easy. All you need is a ziploc bag or a container with lids. If you store the winds openly in a plate, they will become very dry and bland.
All the flavors of the wings are in the moisture inside. So using a ziploc bag ensures no air can reach it.
Put the wings in a container and close the lid. For ziploc bags, squeeze the air out of it after putting the wings inside. Then put them in the fridge. It’s really that simple!
03. Can I Get Food Poisoning from Reheated Chicken?
No, you can not get food poisoning from reheated chicken if it’s done right. To make sure the chicken is totally safe to eat, you have to store it properly in the fridge. If you leave it at room temperature and reheat it a day later, it can cause stomach issues.
If you did put it in the fridge, you have to now properly reheat it. Make sure all parts of the chicken get heated up.
Every single part of the chicken needs to reach a temperature of 175°f. This helps to kill any potentially dangerous bacteria. After that, it’s totally safe to eat.
Now that you know how to reheat chicken wings easily, go and use all those party leftovers to enjoy with your family! Throwing away good food is so wasteful, especially when you can make them taste delicious and fresh again!
So which method of reheating chicken wings was your favorite? Let us know in the comments!