Tag: gas grill

Grilling meat is fine and dandy, but what about smoked meats? While everyone can appreciate a summer barbeque with piles of grilled burger patties, hotdogs, and an assortment of ribs and whole chicken.

But the complex and smokey notes of smoked meat is amazing and often overlooked. Besides being delicious, cuts of smoked meat last much longer too. The problem? Not many people own a separate smoker.

But most people do have a regular gas or BBQ grill. And if you want to experiment with smoking meat, you can absolutely get the job done with a gas grill. While the results won’t be the same as with a proper smoker, your meat will still taste just as amazing.

If you’re hesitant to try your hand at this, don’t worry. We will walk you through how to smoke meat on a gas grill. Smoking on a gas grill isn’t difficult, but there are a few things you need to be aware of.

Once you find out how easy it is, you won’t be able to wait to try smoking meat on your own!

Smoking Meat on a Gas Grill: How It Differs from a Smoker

Gas grills are not designed to smoke meat. The spaces around the lid allow the heat and smoke to escape. 

While the meat will still taste great, it won’t be the same as those cooked on a smoker. But if you’re in a pinch, you get to make some amazing smoked meats on your grill.

Some gas grills have a smoker of their own, like a propane grill with a smoker box. If your gas grill doesn’t come with a dedicated smoker box, you can buy a heavy-duty stainless-steel smoker box and set it over the cooking grate.

The metal will transfer the heat of your grill to the soaked wood chips piled inside the box. The holes in the lid will direct the fragrant smoke to the meat. Once the wood chips have burned out, you just have to open the lid and add more if needed.

You can even make your own smoke box for grill grates. Place drained wood chips in a foil pan. Cover the pan with aluminum foil, then poke holes in the foil to allow the smoke to escape. 

Place the pan directly on the bars over unlit burners. Position the cooking grates in place. Light the grill, with all the burners on high, and close the lid. Find out how to use a smoker box here!

Using a Gas Grill as a Smoker: How to Smoke on a Gas Grill

For smoking most meat, it is best to keep the meat at temperatures between 180F and 275F. As a result, the meat is being slowly cooked, while being infused with the signature smoky flavor.

If you’re smoking on a conventional gas grill, this works for many kinds of meats and vegetables. You can even make a whole smoked chicken on a gas grill. 

Hot smoking works for any kind of food you’re cooking that you also want to add a smokey flavor to. You can even smoke seasoning like paprika and salt, so there are endless possibilities!

There are two different opinions about wood chips when smoking on a gas grill. Some people prefer dry wood chips, while others favor soaked ones. 

Soaked wood chips are a great idea if you are adding them directly to the fire like in a charcoal grill or offset smoker.

This is because this creates steam which turns into smoke and gives the wood chips more longevity. But if you want to make a smoking pouch, using dry chips is a better idea because you will be placing them directly over the burners of your gas grill.

Smoking Meat on a Gas Grill with Chips

Let’s move onto the process of making smoked meat with a grill.

Making the Smoking Pouch:

To make the smoke for your gas grill, you can make your own smoking pouch. This will turn your basic grill into a char broil smoker box.

1. To do this, start with some aluminum foil. Cut off two big pieces of heavy-duty aluminum foil and layer them flat on your work surface.
   
2. Make the pouch by putting two cups of dry wood chips in the middle of your foil. Fold up each of the long sides and crimp them to secure the edges. Next, roll the ends to make a properly sealed wood chip pack.
   
3. Poke holes in the pouch. Poking holes in the top of your pouch will allow the heat from the fire to scorch the wood chips in the pouch and make that gorgeous smoke that will be released through the holes and impart a delicious smoked flavor to your meat.

Smoking the Meat:

1. Place the pouch in your grill. Remove one of the grates on the gas grill, and set the pouch right over one of the burners. Put the grates back, and you’re ready to start smoking.
   
2. Fire up your grill. Turn on the burners on your gas grill. If you want a temperature of around 180-275F, there’s a good chance that you will only need to turn on one burner.
   
3. The burner will heat the pouch, which in turn circulates the smoke through the grill. It should also provide enough heat to get your grill to the ideal smoking temperature.
   
4. Cook your meat. Place the meat on the opposite side of the grill from the smoking pouch and shut the lid.
   
   Use the dome thermometer on your grill to keep track of the temperature. If needed, switch on any additional burners to sustain your desired smoking temperature (often around 225F).
   
5. Keep an eye on your grill and your smoking pouch. It generally takes around 45 minutes to burn through all of the wood pellets in the pouch, so keep some extra packs on hand for when the first one burns out.
   
   Continue cooking and smoking your food until it reaches your desired internal temperature for doneness.

Cold Smoking Meat at Home on the Grill

Keep the fire away from the meat. People often use pellet tubes together with their gas grills to direct the smoke towards the meat.

You can even attach some kind of smoke generator to your BBQ gas grill and keep your meat on the cooking grates. Other people hang thin strips of meat over their improvised smoking pouch to allow the smoke to infuse the meat without directly cooking them.

Temperature control is the most important part of cold smoking. You have to keep the temperature below 86F at all times.

This will ensure that the smoke is curing the meat, as opposed to cooking it. You can also use this method to smoke cheese and vegetables.

Any Other Questions?

We’ll address some issues people often have about smoking meat on gas grills.

01. Can You Smoke Meat on a Gas Grill?

As this article has demonstrated, you can easily smoke meat on a gas grill. Whether you choose to construct a makeshift smoker box or use a smoking pouch, you can enjoy the complex flavors of smoky meat without buying a traditional smoker.

02. Does Hot Smoking Preserve Meat?

No hot smoking on a grill only infuses the meat with the smoke. To preserve meat, it has to be cured and dried out so it is safe for consumption.

03. How Long Do I Have to Smoke the Meat Before It is Edible?

The smoker or grill has to maintain 160 degrees or more for at least 30 minutes to safely kill any parasites and pathogens. For a cold smoker, the process needs to be carried out much longer to dry the meat properly.

04. What is the Best Wood for Smoking Meat?

The following kinds of wood give the best flavor when smoking meat. You can even mix them for complex notes and unique flavoring:

• Oak: This is everyone’s go-to for smoking meat. It will give your food a medium to a strong flavor that is rarely overpowering.
  
• Maple: If you like a more subtle flavor with sweeter notes, this is a good option.
  
• Hickory: It is the most versatile choice as it can be used to smoke food in many ways. It has a sweet, and umami flavor and hints of bacon that makes it so popular. However, too much will make your meat bitter.
  
• Cherry: Cherrywood is mild and fruity. As a result, it pairs really well with other hardwood like hickory and the two flavors balance each out amazingly well.
  
• Mesquite: This hardy wood has a stronger, intense flavor. Because of the depth and richness, you only need a little and can mix it with something milder.

Final Verdict

Anyone who is venturing into the world of prepared meats is intrigued by the smoking process. Smoking will take your grilled meat from good to amazing with just a few extra steps.

If you aren’t ready to invest in a fancy smoker, learning how to smoke meat on a gas grill is a wonderful alternative.

Now that you know how it’s done; you can start putting your smoking pouch together. Give it a shot and take your testbeds on a magnificent adventure!

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The American Cookbook Author Katie Lee once said, “The grill is the summer equivalent of a fireplace; everyone gravitates to it.” 

Beautiful and on point, only if your outdoor grill is worth the money and satisfaction. 

Hosting grand birthday bashes with bbq, experimenting with the Rotisserie style of cooking sounds fun. Cuddling up around an outdoor grill to enjoy smoked salmon, sure sounds like something to gravitate to.  

The catch, however, is to pair up with a versatile, reliable, and comfortable gas grill without breaking the bank.

Time and again, the Boat Basin Cafe has scouted out to find you the perfect grill and grill accessories. 

The venture continues and here we are, checking out the 32-inch gas grill from the reliable name, Lion Premium Grills.

So, brace yourself for everything you want to know about the L75623 32-inch stainless steel unit in today’s Lion Grill review!

What the Lion 32-inch Gas Grill is All about

[amazon box=”B0070U0LTI”]

The L75623 is stainless steel, natural-gas-powered commercial-grade grill weighing about 170 pounds. 

Boasting a stylish and sleek look, this 32-inch model comes with versatile features plus handy accessories to grace your backyard. 

Let’s explore this a little closer.   

Built and Craftsmanship:

The entire unit is constructed using 304 16-gauge commercial grade stainless steel. We tested it, so you can rest assured.

This not only gives your Lion Grill its sleek appearance but also secures its longevity and premium performance. 

The sheet metal gives a solid feel and each individual grate is sturdily crafted to withstand high heat and hold up virtually any temperature. 

Not only the body and the grills though, the ‘inner parts’ such as the flame tamers and all the accessories are also crafted out of the same premium materials. 

You can upgrade your unit by purchasing ceramic flame tamers separately, but we felt that the tamers that you get by default are sufficient to distribute even heat throughout the cooking area. 

This gas grill has four burners made of thick cast stainless steel. Their upper surfaces are roof-shaped. This helps the burners to steer clear of debris.

Overall, the craftsmanship is comparable with most higher-end grills and better than any unit with similar specifications and price tag.   

Parts and Accessories:

The main piece or loadstone of this unit is the 32-inch gas grill (duh!) that offers about 830 square inches of cooking area. Then there are the handy accessories and the freebies. 

Powered by natural gas, this outdoor grill comes to life using the push to turn knobs. There are four burners generating a tremendous amount of heat at a time. 75000 BTUs to be exact. 

Getting the hang of its temperature settings involves a learning curve. But that’s the case with any new grill you bring home, so we are not counting it as a negative. 

Plus there’s an easy read hood-mounted thermometer that makes life easy. We sort of took a shine on the thermometer because we think it makes the Lion Gas Grill look more attractive as well. 

The grill grates can heat up to a wide range of temperatures and hold it steady throughout the cooking process. An additional warming rack keeps the sides warm when you are at it. 

The grill has two built-in interior lights which are lifesavers, especially during night time outdoor grilling.

The Lion Gas Grill is thoughtful when it comes to the accessories. 

If you are a fan of flat-top griddles and love to begin your day with a crispy bacon breakfast, Lion has you covered. The unit comes with a stainless steel griddle to add versatility to its cooking surface. 

For spit roasters and fans of the rotisserie style of cooking this 32-inch gas grill comes with an infrared complete rotisserie setup. Be it cooking whole chickens or spit roasting fishes and shrimps, the Lion Rotisserie grill can make everything happen. 

That’s not all. The Lion Gas Grill L75623 also includes a stainless steel smoker box for all those fine days of smoked cheese cravings. 

When it comes to adding handy accessories to your purchase, Lion Gas Grills are generous and we have to give the manufacturer credit for this. Overall, many lion gas grill reviews opine that this is a complete outdoor grilling solution.

Let’s move on to the freebie – the fabric grill cover. Honestly, this turned out to be much better than we expected. The fabric is high-quality with a firm elastic to hold it in place. This definitely doesn’t look like something that you get as a complimentary. 

Power and Performance:

The 32-inch gas grill by Lion is equipped with 4 stainless steel cast burners. Together, they generate 75000 BTUs. That’s more than 90 BTUs worth of heat per square inch of the cooking area. 

The sheet metal grates evenly distribute this heat throughout, including the edges. With 100% of its cooking area being operational, there is not a single inch of dead space on the 830 square inches of grates. 

These grates retain this heat throughout your cooking spree. 

Our first venture with the Lion gas grill resulted in perfectly grilled lemon pepper chicken kebabs with some neat markings on them. 

Then we took two of the grills off to replace them with the flat-top griddle accessory. We did some neat cooking, frying bacon, and sauteeing some veggies. 

This is a great advantage of owning the Lion Gas Grill. 

You get to do your fair share of flat top grilling without having to buy a separate griddle.  For people who have a small backyard or limited space for their kitchen gears, this is a lifesaver. 

For our rotisserie dinner, we grilled whole chicken at a steady temperature maintained at 375 ℉. 

The smoker box is well made with effective hole distribution. Our smoked cheese turned out to be perfectly flavored with our favorite hickory. 

Throughout the cooking process, the grill performed insanely well. 

The only hitch on the way is that the knobs tend to get hot, especially when it operates at 500 ℉ for a while. 

We figured that it’s less of a design flaw and more of an issue with the ventilation. Try to keep your Lion Grill at a well-aired space to avoid this. 

One Lion User on Amazon did just that. 

In a Lion Premium Grills review, the user says that he has been using this grill since 2015 and cooked over 1000 meals by now. He never came across any overheated knob except this one time, that too, after years of using this machine. 

However, this does not stop him from believing that this is so far his best gas grill.

Installation and Maintenance:

The Lion Premium 32’’ Gas Grill is a mammoth of a machine that weighs about 170 pounds. Ergo, it’s better to have a friend or two over when you are installing this gear. 

Weight apart, everything else in the installation process is smooth and easy.  

When it comes to maintenance, all the models of the Lion Gas Grills are sculpted out to be true winners. 

There’s a full-width grease pan in place that collects all the oils and debris. Since everything directly dumps on the grease pan, cleaning this gas grill is a no brainer. 

The replacement parts are much cheaper than the ones from the contemporary brands (not that you’ll need these often though). So, you can count on low-cost maintenance. 

Lion Premium Gas Grills come with a lifetime warranty on the cast burners and various parts to keep you covered. 

Pros of Lion Gas Grill:

• High quality 304 stainless steel construction
• Well-built, sturdy unit
• 75000 BTUs evenly distributes over 830 inches of grill area
• Great value for money
• Extremely durable and reliable
• Adjustable warming rack adds additional surface to keep the sides nice and warm
• Awesome infrared rotisserie burner
• Handy smoker box
• Easy to install
• Easy to clean and maintain

Cons of Lion Gas Grill:

• The knobs may overheat

Lion Grill Review: What You Need to Know

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Before you set out to bring home your own Lion Gas Grill, there are a few things that you must know about. 

The Useable Cooking Surface is Not Exactly 32 inches:

Although the specifications everywhere describe the L75623 as a 32-inch grill, the usable cooking surface is a little above 30 inches. 

It’s best to measure your cutout size and then decide whether this model suits you. The recommended cutout size for Lion 32’’ gas grill is 31 inches.

The installation instructions are available online. Do give it a go before making your purchase. 

You Need to Have a Power Outlet Nearby to Use The Rotisserie Burner:

The infrared Rotisserie kit is powered electrically. Ergo, to use this function, make sure that your grill is stationed near a power outlet. 

There is a Good Warranty Coverage in Place:

The deal with the warranty tends to get a bit confusing. So, here’s how Lion Gas Grill’s warranty looks like, straight from the manual:

• Cast Stainless Burner: Lifetime
• Stainless Steel Frame, Housing: Lifetime
• Stainless Steel Cooking Grids: Lifetime
• Stainless Steel Flame Tamer: 3 Years
• Gas Valves and all other parts and components: 1 Year

How to Use the Lion Grill?

Getting started with the Lion Gas Grill is fairly easy. If you are new to the world of propane fuelled gas grill, here’s how you get started.

Step 1: The first step is to lift the lid of the grill. Never start otherwise if you don’t want gas to build up.

Step 2: Open the gas valve on the propane tank by turning it counterclockwise.

Step 3: Your Lion gas grill has an ignitor button so you won’t need to light it up manually. Turn the burners all the way up. Then push the ignitor button. 

Step 4: Turn on the other burners and close the lid to preheat your device.

Step 5: Keep a weather eye on the large Lion thermometer until it reaches 500-550°.

Step 6: Now you are ready to cook. You can adjust the temperature along the way.

Step 7: When you are done cooking, turn the burners off. Close the gas valve on the propane tank by turning it clockwise until it stops rotating. 

This is the basis of how to use the Lion Grill. You can do various other stuff with this. For instance, use the built-in lights, do some flat-top cooking, experiment with the rotisserie burner, and so on.  

Maintaining & Cleaning Tips for a Lion Grill

To maximize the longevity of your gas grill, keeping it spick a span is the best plan. Also, some good habits can save you from a lot of hassle while keeping your grill in a good shape. 

Here are some grilling wisdom and tips that we simply cannot bear not sharing with you.

Always Open The Hood/Lid before Lighting Your Lion Gas Grill:

Yes, we know we have mentioned this already. But it’s so important that we felt this is worth repeating. This saves you from gas building up and causing a kaboom!

Clean the Grill Grates When It’s Still Warm:

The smoothest way to clean your grill is to do it just after the cooking session. Any stuck-on food is easier to remove when the grates are still hot.

But remember, we said clean them when warm, not hot. So, don’t try this just after turning the knobs off. 

Use a Grill Brush, Yes You Need One!:

Grill brushes work! And the best type for your Lion Gas Grill is a wire brush since the grates are made of steel. 

For porcelain grates though, nylon brushes are more suitable. 

Wipe Grates Using an Oiled Paper Towel:

This removes any bristles on your grill grates. A blotch of oil on a paper towel, and wipe every grate with it. 

The Flame Tamers Need Your Attention Too:

It’s a good idea to wash the flame tamers using soapy water and a scouring pad. 

Keep Some Toothpicks:

If your burner is giving out yellow and uneven flames, this means that the tubes are jammed. Use a toothpick to clear the holes of the tube. 

Clean the Bottom Regularly:

This prevents flare-ups. Scrape out the built-up debris and clean with soapy water. 

Don’t Ignore the Drip Pan:

The Lion Gas Grill offers a full width, roomy drip pan. But that doesn’t mean you should let it go on collecting debris and only clean it when it overflows.

Clean the drip pan after every use. Wash it with soapy water. 

Make Safety a Priority:

Protect your hands with grill gloves. Make sure that children and pets steer clear of the exposed grills. And do check for gas leakage once a while.

Here’s how you do it:

• Pour some dishwashing liquid into a jar of water.
• Turn propane on and sponge the solution over the hose and connections.
• If you see any bubbles forming anywhere, you have a leak there.
• No bubbling? Great! 

Where to Buy Your New Lion Grill

You get your own Lion from the Jungle, right? Just kidding.

The Lion Gas Grill is up for sale on Amazon. So, your very own Lion is just a few clicks away.

FAQs on The Lion Gas Grill and Their Answers 

Here are the most frequently asked questions about the Lion Gas Grills. Skim through to get your queries answered.

01. How Long is the Warranty for the Burners?

Lion offers a lifetime warranty on the burners. The steel frame, cooking grids, and housing are also secured by a lifetime warranty. 

The flame tamers are secured for 3 years while other components are covered for 1 year. 

02. Should I Clean My Grill after Every Use?

You should carry out a simple grill cleaning after every use. Grab your grill brush and brush off the particles stuck to the grates when they are still warm.

03. How Often Should I Clean My Gas Grill?

If you are an avid griller,  we suggest that you deep clean your BBQ grill every 6 months. 

This includes cleaning most of the parts including the grates, the flame tamers, and the bottom. 

While you are at it, you should check the propane tank and hose for leakage and the overall unit for broken or vulnerable parts.

04. Does Fire Kill Bacteria on a Grill?

Yes! Grills use fire and fire kills bacteria.  

05. Is it Okay if I Cook on a Rusty Grill?

No, it’s not.

Minor surface rust is probably okay, but a grill with loose rust is not safe. 

Loose rust tends to stick with food. While ingesting this once or twice isn’t dangerous, prolonged exposure to this could harm your digestive system. 

Final Verdict 

“Not just gimmicks, solid grill with strong and even heat.” – Lion Grill User on Amazon.

The Lion Premium Grills 32’’ gas grill is built tough. This is hard-core enough to give you a consistent performance for years. 

Lion bbq grills reviews always chime about its quality construction. Just like one user said, you get strong and even heat and no gimmicks.

A full-width grease pan coupled with an intelligent design makes this grill easy to clean. Inexpensive replacement parts bring your maintenance cost down. 

We loved working with the 32’’ natural gas grill by Lion. 

The Lion 32’’ Gas Grill has all the qualities to make an avid griller gravitate towards it. Ergo, we give it our thumbs up! Here’s the final score.

• Performance 9.5/10
• Versatility 9.5/10
• Ease of Use 8.5/10
• Sturdiness and Durability 8.5/10
• Ease of Installation 8/10
• Maintenance 8.5/10
• Value for Money 9.8/10
• Overall Score 8.9/10

So, are you keen on partnering with a Lion Premium Grill for your BBQ ventures? Let us know. And while you are at it, don’t forget to keep some superb grill tongs handy!

Adios!

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The simplest pleasures in life are the most profound ones. Somehow those simple pleasures are the hardest to get.

Enjoying delicious grilled food with family and loved ones is one of those pleasures we all have in common. 

Whether it’s caramelized beef brisket or soft and juicy pulled pork that melts in your mouth, there isn’t a single person who doesn’t love barbecue. 

The struggle is to make BBQ without too many technical hassles on the way. To make home-grilling enjoyable and easy, Weber has designed their Genesis II with upgraded and advanced features. 

In this Weber Genesis e330 review, we will take a closer look at this gas grill to see what the hype is all about!

Weber Genesis II E-330 LP Grill Review

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Weber Genesis II E330 is an all-around great choice for any barbecue lovers. It comes with a lot of new things that alleviate the flavors and taste of each meat. 

Let’s see what makes Weber e33o such a great all-time classic choice in the grilling community.

Key Features:

Superior Heat Retention:

This gorgeous grill comes with a porcelain-enameled lid that retains heat and moisture once you lock it. 

One of the key things about making perfectly grilled meat is its moisture level. No one wants to enjoy a dry brisket. We love barbecue beef ribs or chicken wings because they melt in your mouth. 

Using a grill like this would ensure that your food is getting the maximum heat retention thus cooking faster. The faster it cooks, the juicier the meat stays!

Even-Heat Distribution:

Hot spots are a really tricky and annoying thing about grilling. This means one area of the grill is twice as hot and tends to overcook or burn the food if you put anything directly on top of it. 

But his Weber genesis E330 grill has cast-iron grates, which has better heat absorption abilities than stainless steel ones. 

It also has a porcelain-enameled coating which makes it non-stick and provides even heat distribution. Porcelain is a premium coating that’s famous for its even cooking surface. 

So you can grill without having to worry about burning your food. 

Practical Grill Design:

This multifunctional and practical grill comes with a side burner that is perfect for making any side dishes you want. 

You don’t have to wait for the main dish to be done in order to make your veggies. The side burner has an excellent heat control system. 

Whether you want to sauté some green veggies and mushrooms on the side or you want to simmer your favorite BBQ sauce, this side burner is perfect for that.  

Easy Controls with Durable Construction:

So this Weber Genesis II grill comes with a sear station that’s designed for intense heating for a quick sear on your favorite steaks or chops. 

It also comes with an open-cart design that provides easy accessibility for all of your cooking utensils. 

The easy-to-read fuel gauge is located next to the gas tank. This means you can check how much fuel you have left without much effort. 

This whole gas grill is made out of solid stainless steel that is scratch and stain-resistant. It is meant to be durable and survive for many years in your backyard. 

iGrill 3 Compatible:

Imagine how convenient it must be to have the ability to control your grilling from a mobile app! That’s right, the Weber e330 is compatible with iGrill 3 which is so much simpler than guesswork.

Genesis II comes with an i-grill thermometer that connects to the mobile app. From the app, you can monitor the temperature from start to finish no matter which part of the house you go to. 

You can set a temperature you want to reach and when it does, it makes a “ting” on your mobile phone. 

Specifications:

• Primary Function Grill
• Fuel Propane Gas/ Natural Gas Capable
• Primary Capacity 507 sq in.
• Secondary Capacity 130 sq in.
• Main Burners 3
• Additional Burners Side, Sear
• Made in the USA Yes
• BTU 38,000
• Heat Flux 74.95
• Warranty 10-years

Pros:

• High-temperature grilling.
• Great charred smoky flavor. 
• Solid construction, built to last.
• iGrill 3 compatible.
• Side burners make cooking efficient.
• Heats up really quickly. 
• Added sear station for quick charred flavor.
• No hot spots or cool zones on the grill.
• 10-year warranty!

Cons:

• The stainless-steel exterior is prone to rust if not taken care of.
• You need to assemble it yourself. 

Our Ratings:

• Ease of Use 5.0
• Build Quality 4.9
• Heat Distribution 4.8
• Value for Money 4.8
• Cleaning and Maintenance 4.1

Buying the Weber Genesis Gas Grill: What You Need to Know

Now that you have a clear idea of what makes this Genesis II grill so popular, there are some things you should know about buying gas grills. 

There are a few indicators of a good gas grill, and you should always look for them before choosing one.

Space:

Do you have a really small backyard? Or maybe you don’t have one. 

Maybe your space has both a balcony and a giant garden area. Whatever your space looks like, it is important to consider the size of your home before buying a gas grill. 

If you have limited space then it is better to buy something portable and lightweight. You can check out our Best Indoor Grills list to find out more about that.

This Weber E330, however, is 47” height and 59” width, making it more suitable for any small to large backyards. 

If you like to enjoy grilling with your family and friends, having a Weber II will bring so much joy into your life.

Large Cooking Surface:

The Weber Genesis e330 comes with a humble cooking surface of 513 square inches making it perfect for family nights. 

You can make 20 hamburgers simultaneously with extra room for vegetables! Imagine how convenient that would be for late-night parties or Sunday chillouts with your friends and family. 

The 10-inch height lid makes it really convenient if you are planning to slow cook larger chunks of meat or for Texas-style barbeque!

High-Temperature Setting:

The Weber Genesis II e330 comes with a GS4 high-performance grilling system. This means you can cook at a really high temperature without having to worry about any hotspots. 

The sear station is perfect for charring your stakes or lamb chops seconds before serving. 

Don’t even get me started on the flavors you get on this gas grill. The meat is always juicy and filled with rich smoky barbecue flavors. 

Movability:

Freestanding gas grills are not meant to move around too much. They are usually designed to be set in a fixed place. 

Nonetheless, it is important for a grill to have the option to easily move around when necessary. Especially for an outdoor option, you need to maneuver it in order to properly clean it.

The Weber e330 comes with two small wheels and two large ones (on the burner side) for easy maneuvering. 

You can easily move it around whichever direction you want. The stainless steel structure makes it super sturdy without being too heavy. So it’s a win-win situation!

Durability:

Since you are going to barbecue all the time in every weather possible, you need something that will hold its shape over the years. 

Weber Genesis II e330 gas grill is famous for its durable construction and solidly built body. The stainless steel is very sturdy. It retains heat more than any other type of material. 

The stainless steel exterior not only is heavy-duty but also adds a sleek and modern look to your backyard. It is also really easy to clean and wash. 

Warranty:

Just to show you how much Weber believed in the durability of their grill, they provide a 10-year long warranty on it!

Weber has the best warranty program out of all the grill brands out there. This Genesis II model comes with a 10-year long warranty on all components excluding normal wear and tear. 

So investing is something like this means the assurance of reliability and high quality. 

Find out why are weber grills so expensive here!

How to Use Weber Genesis E330 Grill

After you receive your package, the first thing you’d want to do is get started on making some delicious pork chops! But before that, you need to properly set your Weber Genesis e330 up. 

Setting up:

There are four simple steps in setting up your Weber gas grill:

1. Open the lid before you light up your gas grill. This prevents unlit gas fumes to gather in the cooking box.
2. Slowly open the propane tank valve and wait a few minutes for the gas to travel through the line. You can use a natural gas line instead of a propane tank too. 
3. Turn on all the burners and set them at the highest temperature possible. Close the lid and preheat the grill for 10-15 minutes or until it reaches 500°F.
4. When it reaches the desired temperature, use a long-handled grill brush to clean the grates. Then adjust the burners according to the cooking method and recipe.  

Direct vs Indirect Heat:

Direct and indirect heating plays a crucial part in the flavors and taste of your food. Learning how to control them is, thus, essential. 

• Direct heat is when the fire is directly below the food. This is great for those smaller chunks of meat like small chops or kebabs. 

• Indirect heat is when the food is on the other side of the fire. This is better for meats that are larger in size or have bones. This helps to slow cook them. If it requires more than 15 minutes to cook a piece of meat, it needs to be over indirect heat. 

Keep in mind, Weber Genesis II E330 gas grill has no hot spots. So the direct heat isn’t so high that your food would just burn. The grill grates heat up evenly for you to not have to deal with tricky cooking situations. 

Get a Good Caramelization: 

To get a classic caramelized, seared flavor,

• Use the right level of heat, nothing too high or low.
• Let it sit and don’t turn your meat more than once. 
• Letting it sit on the grill will slowly create that aroma and taste we all love.

The Best Charr:

To get the best-charred effect quickly, use the sear station. It heats up super fast and gives immediate browning for your larger chunks of meat. Be careful or you might burn your food.

To keep your grilled food hot for a long time, check out the best warming trays on our list.. 

How to Clean Your Weber Genesis II 

Cleaning a gas grill is not an easy task. None of us looks forward to doing that part. But the amount of fun we all have while grilling with our family and friends makes it all so worth it. 

If you want a durable grill that can survive decades, you have to buy one with cast-iron grates. Other non-stick options tend to wear off after only a year. 

The downside of cast iron is, they require a lot of maintenance. 

To make it simpler for you, here are our simple steps with tips on how to keep your Weber E330 gas grill in tip-top shape for years:

• To clean your Weber II, first, remove all the stuck-on food from the grates. 
• Turn on your grill to the highest temperature possible and let the food burn off. Do this for 15-20 minutes until all the food stuck-on turns into ashes. 
• Let your grill cool down for a few hours before you start cleaning it.
• Use a metal brush to scrape off all the excess charred food. You can use a scraper tool for more control. As you have burned it well beforehand, it should come off fairly easily. To find the best grill brushes, check here.
• Scrape off the drip tray and side burners too. 
• Wash the trays with soapy water because it has a lot of grease buildup. 
• After you have scraped off every food debris from the surface, use soapy water or dish detergent to gently wipe away the oil and grease. Alternatively, you can use grill cleansers. Find more about top cleansers here.
• It is recommended to use a microfiber towel for this part. 
• For the exterior frame, spraying soapy water and then wiping with a paper towel is enough. As it’s stainless steel, the grimes will come off really easily. 

After you are done cleaning, apply some cooking oil on the grill racks and let it slow-burn for 40-50 minutes. Do this every couple of months and your grill will become non-stick and shiny over time. 

Where to Buy Your New Weber Genesis E330 

[amazon box=”B07H622NSQ”]

So you see why people are such a fan of this Weber Genesis E330 gas grill. It has so many great features that make grilling efficient and fun. 

If you are wondering where you can buy it from, the best place would be here. 

You can choose from four different colors and a propane vs natural gas option with all the upgraded features. 

Frequently Asked Questions (FAQs)

01. What is the difference between Weber Genesis 310 and 330?

Both of the options from Weber genesis series are wonderful for long-term use. While being very similar in function and features, the Genesis 310 and 330 have a few minor differences.

The main difference between these is the side burners and sear station. The Genesis 3110 does not come with these advanced features. 

The e330 comes with a 10,000 BTU-per-hour sear station and a 12.000 BTU-per-hour side burner. This makes grilling very versatile and flavorful. 

02. Is Weber Genesis better than Weber Spirit?

Both Genesis and Spirit are a really popular series of grills from Weber. Even though they are from the same brand, the features are quite different. 

The biggest difference between them is, Weber Spirit grills are designed to be more bare-bones. They do not have as many features as Genesis. 

Spirit is also less expensive than Genesis. Weber Spirit is a straightforward grill without any advanced features for the occasional griller. 

Genesis has side burners, stainless steel grates, and an extra storage rack. This makes Weber Genesis a better long-term investment than Weber Spirit.

03. How does Weber Sear Station work?

The Weber sear station is a very unique specialized feature of Genesis II E330. It is the ultimate tool in achieving the perfect sear every single time. 

The Weber sear station includes three burners positioned close together to provide a higher concentration of heat. 

Some grills come with a sear burner but you can not use that space for regular grilling. This is a bummer because that means you waste a  large chunk of cooking surface.

With Weber Genesis II, the surface was designed to function as both a high heat burner and a standard average grill burner. You can use the grilling area for normal grilling and as a sear station!

04. Why is Weber grill so expensive?

You might think Weber grills are expensive because you are used to seeing so many cheaper options on the market. What they don’t tell you is, why those options are so cheap. 

Truth to be told, Weber grills are not expensive. They are priced high because building a high-quality grill costs more. 

Cheaper grills are made out of thinner sheets of metal. They easily scratch, bend, and are prone to rust after using only for a year. On the other hand, even the cheapest Weber grill would survive 10-12 years easily!

05. Are Weber grills worth the money?

If you are looking for a cheap, affordable option without any guarantee of longevity, then Weber Grills are not for you.

Weber grills provide excellent durability with its high-quality materials and advanced efficient functions. Each grill would easily last you 15-20 years! They come with the best customer support and warranty system in the industry. 

So, evaluating all sides, Weber grills are surely worth the money.

Final Word

With their modern, practical design, advanced features, and heavy-duty construction, there is no surprise that Weber Genesis II has become a synonym for outdoor BBQ. 

If you are someone who is passionate about their grilling, investing in a gas grill like this is a no-brainer. It is built to last decades without any issue. 

Weber-Stephen is one of the oldest and most respected brands for BBQ equipment in the world. They are like the gold standard for grills. 

One thing is certain, there is no regretting with Weber Genesis II E330 gas grill. 

It’s a sleek look, functional cooking surface and solid build will make you obsessed with having more and more barbecues every single week!

More Related Product Reviews:

• Pit Boss 700fb Pellet Grill
• Akorn Kamado charcoal grill

There was a time in history when we hung around caves like the Flintstones. There will be a time in the future when we would zoom across galaxies like the Jetsons. And of course, there is this present, sandwiched between the two.

The only constant that we humans seem to be carrying with us through time immemorial, is cooking. More precisely, cooking over stoves.

Our cooktops and ranges are the only things that don’t really get the share of the praise that our culinary arts bring to us. But deep down, all of us know this for a fact that without the comfort of a decent cooktop, the daily chore of crafting good food is bound to get tedious.

So, cheers to great cooking and the great ranges we cook them on! Without further ado, here are the best 36 inch gas ranges that await us in 2020.

5 Best 36 inch Gas Range Comparison Chart

RankPictureNameShops#1

Empava 36 in. Natural Gas Rangetop

• Dimensions: 33 x 34 x 33 inches

• Type: Rangetop

Read Our Review


Check Price

#2

SDADI Kitchen Gas Cooktop

• Dimensions: 39.6 x 30.7 x 13.4 inches
• Type: Range top

Read Our Review


Check Price

#3

Frigidaire 36 Gas Cooktop

• Dimensions: 21.75 x 36 x 4.25 inches
• Type: Cooktop

Read Our Review


Check Price

#4

CookRite Commercial Manual Natural Gas Range

• Dimensions: 36 x 31 x 56 inches ; 406 pounds 
• Type: Gas Range

Read Our Review


Check Price

#5

Empava Italy Sabaf Burners Gas Stove

• Dimensions: 35.5 x 20.2 x 4.52 inches
• Type: Cooktop

Read Our Review


Check Price

Top 5 Best 36 inch Gas Range Reviewed

01. Empava 36 in. Pro-Style Professional Slide-in Natural Gas Rangetop

Empava 36 inch Rangtop

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Best Overall & The Best Commercial Range For Home Use

FEATURES

• Dimensions: 36 in. W x 28. 38 in. D x 8. 72 in. H.
• Type: Rangetop

If you want to invest in a proficient range for your kitchen, check this Empava product out.

Empava stoves are designed and engineered in the USA and like all Empava units, this range offers 2-year parts and labor warranty.

The heavy-duty cast iron grill layout is spacious enough to let you use all the burners simultaneously without your utensils competing for space.

This deep-recessed gas range top offers 6 burners.

There are two burners worth 18,000 BTUs and three burners worth 12,000 BTUs. The sixth is a dual ring burner that produces 15,000 BTUs for high-temperature cooking and 650 BTUs for a gentle simmer.

This commercial-grade gas range features automatic reignition, that reignites a burner if it is accidentally extinguished.

The overall stainless steel unit is sleek and stylish and boasts metallic knobs with blue LED lights on them. The light indicates that the burner is active.

This one-piece range top is undemanding when it comes to cleaning and maintenance. A dedicated porcelain drip pan collects runoff grease. There are no crevices on this unit to trap dirt and residue.

The stainless steel body and cast iron grates are discoloration resistant and can be wiped clean. Moreover, many parts of this unit are dishwasher safe.

Verdict on Empava 36 in. Pro-Style Professional Slide-in Natural Gas Rangetop:

This amazing gas range top is truly a pro.

With intelligent design and amazing power, the Empava Pro-Style Professional Slide-in NG is everything a commercial gas range should be. Moreover, with convenient features and ease of maintenance, it is equally suitable for homes.

You can’t go wrong with this one. This range top is the overall best and ergo, our pick of the day!

Pros:

• Solid, commercial-grade gas range
• 6 powerful burners
• Automatic reignition
• Zinc alloy control knobs are durable and stylish
• LED lights on the knobs let you know from afar that the burner is active.
• Porcelain drip pan

Cons:

• LPG conversion kit not included

Check the Latest Price for Empava 36 inch Rangtop

02. SDADI Kitchen Gas Cooktop 36″ Stainless Steel Range Top

SDADI Gas Cooktop

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Best 36 inch Gas Range for the Money

FEATURES

• Dimensions: 39.6 x 30.7 x 13.4 inches
• Type: Range top

“Great value” is what SDADI 36 inch gas range reviews keep on chiming about this product. This is a stainless steel unit with heavy-duty cast iron cooking grates.

It comes with standard features such as CSA certification, LP convertibility, and 2 years parts and labor warranty. However, what caught our attention is the pro-style design.

This kitchen cooktop is built for convenience. Firstly, it is lightweight. This is not going to come handy every day, but you sure are going to like it during the installation.

In the second place, this unit comes with a stainless steel drip pan. Ergo, cleaning your cooktop is as easy as it can get.

Cooking on this is fun too. You can slide your pots and pans over the cast iron cooking grates without lifting them an inch.

This is a multifaceted 6 burner stove. Two of these flat cast iron burners produce 18,000 BTUs each, while another burner produces 15,000 BTUs. The remaining three have a capacity of 12,000 BTUs each.

This doesn’t end here. The dual ring burner has a simmer function with which you can do the gentle cooking over a flame of 650 BTUs.

Overall, this stainless steel cooktop range looks and feels good, but we won’t rank it the best in terms of aesthetics.  

Verdict on SDADI Kitchen Gas Cooktop 36″ Stainless Steel Range Top:

With this much power, the price of this unit is unbeatable by any other contender. We, therefore, name it, the best 36 inch gas range for the money.

Pros:

• Lightweight
• CSA Certified
• LP Convertible
• Ensures easy cleaning with a stainless steel drip pan
• 2 years parts and labor guarantee

Cons:

• There has been a couple of reports of missing parts

Check the Latest Price for SDADI Kitchen Gas Cooktop

03. Frigidaire 36 Gas Cooktop

Frigidaire Gas Cooktop

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Easy Maintenance

FEATURES

• Dimensions: 21.75 x 36 x 4.25 inches
• Type: Cooktop

This brushed silver 5-burner unit comes with continuous corner to corner grates. Slide your utensils from one burner to the next without lifting a pan!

There are five heating elements. The center burner generates 18,000 BTUs worth of heat. A pair of twin burners are capable of producing 9,500 BTUs each. The remaining have a capacity of 12,000 and 9,000 BTUs. The power burner facilitates faster boiling time.

This 36-inch gas cooktop by Frigidaire is a champion when it comes to cleaning and maintenance. The cooktop itself is spill safe. The cast-iron grates are dishwasher proof. The gas burners are sealed.

This seamless recessed burner can be installed single-handedly under 30 minutes. According to one user on Amazon, the installation is as simple as “plug and play me”!

One small snag of this 36-inch gas stove is the built. It seems cheaply made and the look doesn’t assure you of its durability.

Verdict on Frigidaire 36 Gas Cooktop:

This unit cooks great, cleans great, but comes with certain stumbling blocks as well. Overall it is one of the top contenders in the world of stovetops that you can give a try.

Pros:

• Spill safe unit with sealed gas burners for trouble-free cleaning
• Easy installation
• Dishwasher safe cast iron grates
• Includes an LP conversion kit.

Cons:

• Seems cheaply built
• Not CSA certified

Check the Latest Price for Frigidaire Gas Cooktop

04. CookRite ATO-6B Commercial Manual Natural Gas Range

CookRite ATO-6B

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Best 36 inch Professional Gas Range

FEATURES

• Dimensions: 36 x 31 x 56 inches ; 406 pounds
• Type: Gas Range

The Cookrite Ato 6-B is another name of heavy-duty cooking. It is a 6-burner gas oven range with a stainless steel exterior.

This flame safe unit has burners boasting humungous power. The top burners are capable of producing 25,000 BTUs each while the oven burners produce another 27,000 BTUs.

Regulate the oven temperature from between 175 degrees F to  550 degrees F to make your baking experience feisty and no-fuss.

This unit isn’t only meant for some serious work only. It is designed to make your life easier.

This will fit into any kitchen, and the timeless stainless steel look will complement any decor. On top of that, the legs are height adjustable to match the preferred height of its chef.

Drip trays under each burner and enamel interior of the oven make it fairly easy to clean this kitchen range.

Verdict on CookRite ATO-6B Commercial Manual Natural Gas Range:

The ATO-6B is a commercial gas range in the true sense of the word. Nonetheless, ease of use and maintenance makes it perfect for any home that dotes on cooking.

Overall this is one of the best professional gas ranges available for purchase currently.

Pros:

• Heavy-duty built
• Cast iron removable top grates
• Height adjustable
• Drip tray under each burner catches runoff grease
• Enamel interior oven for easy cleaning
• Flame Failure system enabled

Cons:

• Not for homes that don’t do heavy-duty cooking

Check the Latest Price for CookRite Natural Gas Range

05. Empava EMPV-36GC5L90I 5 Italy Sabaf Burners Gas Stove Top Cooktop

Empava EMPV-36GC5L90I

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Best 36 inch Dual Fuel Gas Range

FEATURES

• Dimensions: 35.5 x 20.2 x 4.52 inches
• Type: Cooktop

This US manufactured unit is well known for its intuitive Thermocouple Flameout Failure technology that prevents fire hazards.

In addition, it brings you some pretty great features.

It is a dual fuel unit and comes with a propane/LP conversion kit with both the nozzles included and is compatible with kitchens of various sizes as well as for outdoor use.  

Pulse ignition lights the unit up while 5 powerful SABAF burners do the cooking.

The most powerful among these is a triple ring burner that generates 13000 BTUs worth of heat. Next comes a rapid burner that boasts a capacity of 11000 BTUs. 2 semi-rapid burners produce 6500 BTUs each and the Auxiallry burner supplies a gentle 4000 BTU for the perfect simmer.

This US and Canada CSA certified kitchen appliance is extremely easy to clean. The burners are sealed, so there is no chance of spillage. The reliable tempered glass surface resists stain and heat discoloration.

Often, the knobs of a cooktop prove to be its weak point. That’s not true for this Empava unit.

Even though it is a cooktop, you can easily turn it into the best pro style gas range by coupling it with an Empava 24/30 inch under-counter single wall oven.

Most of this unit is made of tempered glass and overall it looks and feels stylish. The Manufacturers offer a 2-years parts warranty on this 36 inches stove.

Empava also offers two other cooktops with similar feature profiles. Empava EMPV-36GC23 should be a wise pick if you want a stainless steel version of Empava goodness.

You can also check EMPV-36GC881 that has almost all the features of the black Empava dual fuel and comes with the lowest price tag among the three. This stainless steel unit is the best affordable 36 inch gas range that we have reviewed so far.

Verdict on Empava EMPV-36GC5L90I 5 Italy Sabaf Burners Gas Stove Top Cooktop:

With 5 SABAF burners with varying capacities for versatile cooking, fire-hazard prevention, sealed burners for easy cleaning, and stylish looks this gas stove is a winner.

Add the extra dual fuel convenience and you get the best value 36 inch gas range in 2020.

Pros:

• LP/NG convertible
• CSA certified
• Thermocouple Flameout Failure system ensures the safety of your household
• Useful appendages
• Pulse ignition
• 5 different capacity burners allow maximum flexibility in cooking
• Affordable price point

Cons:

• Some feel that the grills are too close to the knobs

Check the Latest Price for Empava Gas Stove Top Cooktop

Buying Guide: How to End Up with the Perfect Gas Range?

Before you add a gas cooking range to your shopping cart, meticulous planning will help you avoid ending up with something you later regret.

The planning part isn’t as difficult as it sounds. Besides, we are always here to help.

So keep calm and follow this buying guide.

Measure Your Kitchen:

The annoyance of landing with misfits isn’t as rare as you think. People keep making this trivial mistake all the time, only to realize later that their newly purchased gas range is not cut out for their kitchen.

Measure your kitchen first and decide how large a unit it can accommodate without getting crammed up.

You should also note the exact cutout specifications to ensure that your pick is indeed the perfect fit.

It’s always a good idea to look for the installation instructions and read them word by word.

Choose the Range Style:

A cooktop range is a full range minus the oven. Decide which you require more- a cooktop or an entire range. Both have their advantages.

A cooktop-

• Fits in smaller cutouts and saves more of your counter space.
• Allows you the freedom to buy the oven separately, so that you can choose whether you want a single or a double wall-mounted unit.
• Offers more flexibility in burner styles.
• Is a safer option for homes with kids.

A range-

• Is great for kitchens with limited space.
• Comes as two appliances in one unit.
• Comes in different sizes and cooking styles.

Decide How Many Burners You Really Need:

Gas ranges come with all sorts and numbers of burners. Five burner units are sufficient for homes, however, it doesn’t hurt if you take a shine for a 6-burner stove such as the Empava Pro-Style Professional.

Burner capacities also vary from one stove to another. The entire burner business, therefore, does tend to get confusing.

However, before taking your pick, make sure that you are going for an appliance that you are going to utilize to the full extent.

For someone who does minimum cooking at home, paying for a multifaceted commercial-grade range doesn’t seem like the wisest option. Vice versa.

Never Settle For Less:

Look for most, if not all of these features in the gas range that you are planning on bringing home-

• CSA Certification, something that units like the SDADI 36-inch gas range have.
• Fire-safe features like the one offered by EMPAVA  EMPV-36GC5L90I 5 Italy Sabaf Burners Gas Stove Top Cooktop.
• Dual fuel options with conversion kits.
• Features that ensure easy cleaning such as drip trays, spill-safe sealed burners, enameled oven interior.
• Dishwashable parts.
• Durable built like that of CookRite ATO-6B Commercial Manual Natural Gas Range.

FAQs: Cooking Range Questions and Their Solutions

Here are the top 5 questions we are often asked regarding gas cooking ranges and cooktops.

01. Are Gas Stoves Dangerous?

Gas stoves are perfectly safe to work with as long as you maintain proper ventilation and safety precautions. The next step towards ensuring the safety of your family is to purchase a gas range certified by the CSA certification. Buying units such as the Empava EMPV-36GC5L90I with additional fire safety features is even better.

02. What Is BTU?

BTU stands for British Thermal Unit and is a measure of how much heat a gas burner can generate. The higher the BTU measure the more heat is generated and vice versa.

03. Is Empava EMPV 36GC5L90I A Downdraft Stove Top?

No.
However, you can add a downdraft hood to this unit without any issue.

04. Can CookRite ATO-6B Be Converted To An LP Fueled Unit?

No.
But, don’t let that dishearten you. There is an LP version by the manufacturer.

05. Which Is Cheaper To Cook With- Gas Or Electric?

On any given day, gas is cheaper to cook with than electricity. Moreover, gas is a more energy-efficient cooking option as well.

Now, the Simmer

Did you know that every year the US Fire Department gets more calls at Thanksgiving nights than any other date?

If you don’t want to end up being one of the callers, here’s a handy tip:

Only buy the best 36 inch gas range and never forget that turkey!

So long!

More Related Product Review:

• Best Flat Top Grills
• Best Tabletop Grills
• Best Griddle Grill
• Best Weber Grill

 

Relevant Reads

Table of Contents

Related Posts

Pit Boss 820 reviews to help you decide which grill to settle for after going through all the features, pros, cons, and real-life grilling experiences of users.

The end of summer doesn’t mean you have to give up looking for the best pellet grills to cook food on. In fact, you have the whole winter to shop around, read 820 Pit Boss pellet grill reviews, and research which grill would be best for you. Whether you hold frequent barbecue parties like I do or just want to throw a tailgate party for your friends, it pays to know which is the best pellet grill to buy for the money. 

In this post of Pit Boss Pro Series 820 reviews, we include the Pit Boss PB820D3 pellet grill review, the Pit Boss Sportsman Series 820 pellet grill review, and more to help you make a better decision based on the grilling space, ease of maintenance, and other factors.  

Pit Boss PB820 D3 Pellet Grill Review

Let’s begin with the Pit Boss 820 D3 pellet grill review by going over the specs and features. We are looking at the mahogany wood pellet grill. This grilling machine allows you to do more than just grilling. You can char-grill, smoke, braise, barbecue, bake, sear, and roast and achieve a strong hardwood flavor by using 100% natural wood pellets. With just one machine, you can do plenty of stuff. 

[amazon box=”B01GFX00N2″]

As per the company website, the features of this grill are as follows:

• Assembled dimensions of 56.9-inch length X 32.3-inch width X 52.2-inch height
• Weight: 150.6 lb.
• 849 square inches of grilling surface with space to accommodate roughly 33 burgers
• The dial-in digital control panel with a bright LED display helps food reach a temperature between 180°F to 500°F (82-260°C) for both slow cooking and fast cooking at a high temperature
• The hopper capacity of 21 lb. can hold enough pellets to allow coking very slow dishes at a very low temperature
• The flame broiler lever helps to achieve the perfect searing with a direct flame that reaches a temperature of 1000°F (538°C)
• 2 porcelain-coated cast iron cooking grates 
• 2 meat probes for better temperature control and to monitor meat doneness
• The 2-in-1 stainless steel side shelf has built-in tool hooks and offers more prep space
• A folding front shelf for additional space 
• A removable serving tray
• A steel bucket to quickly clean the grease
• An adjustable smoke stack for having more control over the smokey flavor
• Fan-forced convection cooking and steady indirect flame for uniform cooking
• 5-year limited warranty 

Let’s look at how these features work in more detail to get a better understanding of how the Pit Boss 820 D3 works, its pros, and its downsides if any. 

The Grill Space

The Pit Boss 820 D3 is one of the best pellet grills that has a total cooking area of around 850 square inches, of which 593 square inches are located on the main grate level. If you remove the upper rack, there are 8½ inches of vertical clearance, which is more than enough space for whole chicken and turkey.

Hopper Capacity

The huge hopper capacity of this Pit Boss pellet grill is great, and I also appreciate that it has a hopper viewing window so I can see the level of the pellets without having to open the hopper lid.

Temperature Range

It can reach temperatures of 180°F to 500°F (82-260°C), and the primary dial on the controller lets you choose between smoke, 180, 200, 225, 250, 300, 350, 400, 450, and high, 500°F.

Assembling Time

The instructions manual is pretty clear and the total assembling time was 1½ hours – from unboxing to getting it all set to ignite. A single person can easily assemble this unit but it’s good to have an extra pair of hands to help when you want to turn over the machine to attach the legs. At a heavy weight of 150+ lb, turning it over and keeping it steady while putting the legs on is no joke. 

Construction Design And Quality

Made from 16-gauge steel, the Pit Boss 820 wood pellet grill is made to last for years. The shelf and the heavy-duty undercarriage also add to the stability and long shelf life of this grill. The 2.7-millimeter-thick door and the 2.16-millimeter-thick grill body are testaments to the fact that it’s the heaviest metal body that you can get on a grill within the same price range. The porcelain-coated cast iron grill gates are heavy but easy to clean. The width of the grates makes it easy to get sears on your meat. 

The Pit Boss 820 wood pellet grill has two wheels and two stationary legs, making it exceptionally durable and ensuring that it won’t move even in the worst gusts. The Pit Boss wood pellet barbecue is the only grill I’m aware of that will remain in place like this one, even if the trade-off is that you have to hoist a fairly hefty grill to move it across the patio on just two wheels.

It’s not really the goal of pellet grills to trap all of the smoke within when cooking. There is an open smoke stack where smoke can freely exit. You can see some smoke at the initial stage but all in all, it’s quite airtight. And if you’re not satisfied, you can always put some gaskets to stop any smoke from coming out when starting the Pit Boss 820D3 wood pellet grill. 

Digital Control Panel

This device’s controller lacks Bluetooth and WiFi, and it is not a PID controller. However, a digital control board that is not PID and has more erratic temps has a certain quality that creates delicious barbecue. It can produce the best bark and color on meat when a low and slow cook is used.

You can easily control the heat and smoke with the P setting. In essence, this lengthens the duration between pellet cycles on the grill, giving you more control over how much smoke or steady heat the grill will produce when the controller is set to “Smoke.”

One meat probe is included with the Pit Boss 820 wood pellet grill to check the doneness of the meat. The controller has two probe connectors, so if you buy a second meat probe, you can simultaneously monitor two different proteins.

Cooking On The Pit Boss 820D3 Wood Pellet Grill

To cook hot and fast on this baby, just set the controller to high at 350°F (roughly 180°C) for 90 minutes. I tried to roast a whole chicken without the backbone and it came out perfect – with a nice crisp skin and a juicy inside. 

So, for a family dinner, I tried to slow slow-cook butt with basic salt and pepper seasoning. I put the timer at 5½ hours and took care not to open the lid for the first 3 hours. After that, I just sprayed some water on the pork shoulder every hour. It came out with a beautiful amber garnet color and impressed my whole family. 

Depending on where the heat diverter is placed, it includes a unique Flame Broiler Lever that enables you to achieve instant direct or indirect heat. I wanted to find out how this grill would fare if I placed aluminum raised grill grates as well as if I placed the burgers directly over the open flame. To my surprise, both cooling systems produced nice sears and grill marks.

Pros:

• Heats up quickly in just under 8 minutes from a cold grill to 250°F (121°C) on a Smoke setting
• Sturdy built that’s durable
• Does both slow and fast cooking with equal efficiency
• P setting for more smoke control
• Comes with a meat probe and has space for inserting two meat probes simultaneously
• Easy-to-clean cast-iron cooking grates with a porcelain coating
• Both indirect and direct heat settings

Cons:

• Difficult to move around due to heavyweight
• Preset temperature may not be suitable for everyone

Check price on Amazon. 

For another Pit Boss 820FB review, check out this video.

Pit Boss Deluxe Review

The Pit Boss 820FB Deluxe wood pellet grill is the top-of-the-line in the Pit Boss 820 series and what sets it apart is the huge cooking space of 818 square inches.You can cook for a football team with this pellet grill with its large cooking area! The built-in thermometer makes it easy to get your cooking done without constantly looking over your shoulders while entertaining friends.

The versatility of this Pit Boss pellet grill allows you to smoke, bake, roast, sear, and more. The bottle opener is a bonus. You can set this up within 45 minutes with the help of the enclosed instruction manual. For any reason, if the Pit Boss 820FB Deluxe wood pellet grill is not working as expected, learn some troubleshooting tips.

Pro Tip: Prime the pellet smoker before your first use with some wood pellets.

Features:

• Fully assembled dimensions of 25.3-inch length X 47.8-inch width X 50.2-inch height
• Weighs 141.1 pounds
• Auto-ignition 
• 818 square inches of cooking space
• Burger capacity of 42
• Pellet hopper capacity of 19 lb.
• Porcelain-coated cast iron cooking grids
• Heavy-duty 16-gauge stainless steel construction for durability
• Temperature range of 170°F to 500°F (76-260°C)
• V1 digital control panel
• P setting for smoke and heat control
• Adjustable heat shield
• Two wheels for moving around
• 5-year limited warranty

Pros:

• The versatility of smoking, grilling, searing, baking, roasting, and more
• Heavy undercarriage and shelf for more stability
• Built-in thermometer to easily control cooking temperature
• Full control over smoke with P setting
• Porcelain-coated racks can keep food warm
• Allows cooking more delicate meat and fish with a heat shield
• Easily access the pellet smoker hopper during cooking
• Easy to clean both water pan and stainless steel bucket

Cons:

• A bit difficult to move around
• Not much space for prepping 

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Pit Boss 820SC Reviews

The Pit Boss 820SP is perfect for large BBQ parties with a cooking surface of 820 square inches. Ergonomically designed to best serve your grilling purposes, it has two tiers of porcelain-coated grid construction. With a fully automatic operation, the machine offers the ultimate ease of use and is one of the top pellet grills.

Features:

• LED digital control 
• High-temperature embossed lid with smart, dark blue finish
• Sturdy side shelf with BBQ tool hooks
• Two front storage cabinets for easy access
• Two-tier cooking rack for getting more done in a shorter time
• Slide-plate flame broiler
• Completely natural wood pellets for the best smoke flavor
• Locking caster wheels
• Fan forced convection for uniform heating
• Cooking temperature range between 180°F to 500°F (82-260°C)

Pros:

• Easy to control heat with the LED digital control
• Auto start and shut down for the least supervision 
• A smart look with a dark blue lid finish
• More storage space and better organization of tools
• More cooking space for serving a large group
• Easy operation of indirect or direct heat
• Greater stability with locking wheels
• Heavy materials for durability

Cons:

• The grease tray is not as deep as it should be

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Pit Boss 820XL Reviews

The Pit Boss 820 XL is part of the Pit Boss Wood Pellet Series and promises to make you a grillmaster without paying an exorbitant price. This 8-in-1 grill is fired by 100% natural wood pellets to serve you delicious wood-fired barbecues with the best smoke flavor. You can grill, smoke cheese, bake, roast, and do more with just one machine. 

Features:

• Assembled dimensions of 56.9-inch length X 27.5-inch width X 52.8-inch height
• Weight: 145.5 lb.
• 930 square inches of cooking surface 
• Capacity to grill 45 burgers
• 21 lb. large hopper 
• Two tiers of heavy-duty porcelain-coated grill grates
• Fully automatic ignition and shutdown with LED indicator lights
• Embossed lid with a copper finish withstanding high temperatures
• Stainless steel removable side shelf
• Fan-forced convection for even cooking
• Temperature range of 180°F to 500°F (82°C – 260°C)
• Standard flame broiler for both direct and indirect heat
• Steel bucket for effective grease management

Pros:

• Large pellet hopper for slow cooking
• Great for cooking for large groups of people
• Easy to cook on an open flame
• Strong steel construction for durability
• Greater versatility with 8-in-1 cooking functions
• Even cooking

Cons:

• Some cold spots during cooking
• Needs a better heat diverter

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Pit Boss Pro 820 Review

The Pit Boss Pro Series 820 reviews are overall very good. The pellet smoker has been tested with pork shoulder and brisket while its level of grilling mastery has been put to the test by grilling a variety of fish and steaks. At a more basic level, the smoker was also tried out to produce the perfect smoked almonds and bacon. And each time, the result was awesome as per the Pit Boss 820 Pro review here. 

Features:

• Capacity for grilling 42 burgers at a time
• 820 square inches cooking area
• 19 lb. hopper capacity
• Temperature range between 180°F and 500°F (82°C – 260°C)
• Side-plate flame broiler for indirect and direct flame
• Porcelain coated cast iron cooking grills
• Includes one meat probe
• Automatic start and shut-down
• Convection cooking with the force of a fan for uniform heating
• Tool hooks included
• Solid bottom shelf for stability

Pros:

• Fast ignition
• Reaches the upper-temperature limit of 500°F without any hiccups
• Can fit a brisket and pork shoulder at the same time
• Superior searing ability 
• Stylish design and sturdy build
• Saves pellets with slow burning
• Great for both direct and indirect flame cooking

Cons:

• Two wheels make it difficult to move around the machine conveniently
• 275°F (135°C) is a common temperature for grilling and this is missing in the temperature settings
• Wireless controls are absent

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Pit Boss Sportsman 820 Pellet Grill Review

Sitting comfy in the mid-price range, the Pit Boss Sportsman 820 is one of the more modern pellet smokers. The thick steel build quality makes this a great grill for the outdoors. Packed with tons of convenient features, this versatile smoker with a large hopper capacity is a winner.

Features:

• 849 square inches of cooking area
• Large hopper capacity of 21 lb.
• 180°F and 500°F (82°C – 260°C) cooking temperature range
• Removable tray and both front and side shelf
• Tough grate material of porcelain-coated cast iron
• Innovative flame broiler
• Bottle opener
• Clear LED panel 
• Easy cleaning with a clean-up plate at the bottom of the hopper
• 5-year warranty

Pros:

• Ability to cook for a large group
• Allows searing over an open flame with a flame broiler
• Convenient removable tray for serving
• Built-in spice rack for easy access
• Durable body and cooking grates 
• LED screen to read the cooking temperature
• Grill gates are easy to clean

Cons:

• No wireless connectivity
• Limited space for searing
• A rounded heat diverter plate that doesn’t fit with a drip tray

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Pit Boss Maintenance And Cleaning Tips

1. Cleaning up is a matter of minutes. Just let the pellet grills cool down completely and wipe.
2. Empty the grease bucket and if you want less hassle with this, line the bucket with aluminum foil. 
3. For getting rid of excess ash, use an ash vacuum like this one. 
4. Clean after every use to prevent rust formation. 
5. Cover when not in use.
6. After every use, empty the pellet hopper and store the pellets in a dry container.
7. Use a grill brush with a scraper to remove the tough food bits.

FAQs