There’s a funny thing about eggs. I never seem to have enough when I really need them. And at other times, the pantry is overflowing with eggs!
This led me to ask myself: can you freeze scrambled eggs? With a little bit of Googling and lots of experimenting, I cracked the code to freezing scrambled eggs and they turned out perfect. But that’s not all! I also learned how to freeze all kinds of eggs with great results.
Whether you want to meal prep and freeze cooked eggs or keep your raw eggs fresh for longer, this article will show you how it’s done.
Why You Should Freeze Eggs
So why do people freeze cooked eggs? And what brings the need for freezing uncooked eggs?
Saving Space:
Eggs take up a lot of room in the fridge, especially if you have a small one. On the other hand, frozen eggs use up little space, leaving you with more room in the freezer.
Demand and Supply:
Freezing eggs, especially raw ones ensure you always have a supply of eggs. Have unexpected breakfast guests? You can thaw some eggs and whip up a quick dish.
Want to make custard tarts or flan at 2 in the morning? Freeze egg yolks in advance and you’re good to go.
Cost Efficiency:
Freezing eggs is a great way to make the most of mega sales and stock up on eggs. It also means you won’t have to throw out eggs if you’re worried about them expiring. In short, freezing eggs is a good way to save money, especially if you’re on a budget.
Time Saver:
If you hate making breakfast, freezing scrambled eggs and casseroles is a great way to save time during the morning rush. Can you meal-prep eggs?
All you need to do is take put the frozen eggs in the fridge to thaw the night before. Reheating will take less than 5 minutes!
Freezing Eggs: An All-in-One Guide
This section will look at whether you can freeze different versions of cooked and uncooked eggs. You will also learn how to freeze eggs, as well as the best way to thaw and reheat them.
Can You Freeze Raw Scrambled Eggs?
Freezing raw scrambled eggs may be the easiest way to freeze eggs. The best way to do so is to crack your eggs into a bowl and add salt or sugar to them. This will prevent the gelatinous yolks from thickening as they freeze.
If you want to freeze eggs for savory dishes, add 1/8 teaspoon per egg, or a whole teaspoon per cup of eggs. If you want to use the eggs to make cakes, pancakes, or other desserts, use the same amount of sugar.
Pour the beaten eggs into a muffin tin, cover with foil or plastic wrap and freeze. Once they solidify, take them out and place them into a large container or freezer bag. Push out all the air you can if using a bag, as this can lead to freezer burn.
Label the box or bag with the date. How long do scrambled eggs last in the freezer? When stored this way, they are safe to eat for a year, although they taste the best within six months. To thaw, refrigerate overnight or on the counter for a few hours and use as usual.
Can Scrambled Eggs Be Frozen Once Cooked?
You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and saves time during breakfast. Scrambled eggs freeze well, and taste amazing once reheated.
They also save money in the long run and last much longer than the fridge. How long do scrambled eggs last in the fridge? They are supposed to be consumed within 4-5 days. Meanwhile, frozen scrambled eggs last a whole year.
Cook your scrambled eggs, and leave them a little runny, so the eggs don’t overcook when warmed. Let them cool, and then freeze in individual portions in freezer-safe bags.
Thaw them overnight in the fridge and reheat them on low heat on the stovetop. Reheating scrambled eggs can also be done quickly with a microwave.
Can You Freeze Hard Boiled Eggs?
Hard-boiled eggs become soggy and watery once frozen because the water in the whites separates. Because of this, it is best not to freeze hard-boiled eggs. Can hard-boiled eggs be frozen at all then?
Hard-boiled yolks freeze pretty well, so you can separate the yolks from the whites and freeze them instead. Do boiled eggs go bad in the freezer? While they taste off and feel weird, frozen hard-boiled eggs are still safe to eat.
How long can you keep boiled eggs in the refrigerator? They are good for up to a week in the fridge, so it is best to use them up within this time frame.
Can You Freeze Cooked Eggs?
How long are cooked eggs good for? Omelets and cooked eggs go bad after just a few days in the fridge. Freezing is a better long-term storage solution.
You can quite easily freeze cooked eggs like omelets, quiches, and fried eggs and thaw them later without much change in taste or texture.
Can you freeze a frittata?
Yes, of course! When freezing cooked eggs, wait for them to cool, and cut them into individual portions if needed.
Then, wrap the portions in clingfilm so that they are airtight. After this, pack them into a freezer bag and put them in the freezer.
They will stay fresh for around 3 months. Thaw them overnight and reheat them in a microwave or stovetop.
Can You Freeze Egg Salad?
Egg salad has delicate ingredients like mayonnaise that go bad quickly. You can store it in airtight containers in the fridge for up to 5 days or the freezer for 3 months. However, the texture will change, making the salad more watery and less creamy.
Can You Freeze Raw Whole Eggs?
Can you freeze eggs in the shell? The water content in raw egg whites can cause the eggshell to crack, making the eggs unsafe to eat. If you want frozen eggs safe to eat, you need to do things differently.
Here’s how to freeze raw eggs the right way: crack your eggs into a lightly greased muffin tin. Once frozen, unmold them and place them in an airtight container or freezer bag, and put them back in the freezer. They will be good for a year.
You can thaw them on the counter by placing the container or bag in a bowl of room temperature water. Also, you can leave the bag overnight in the fridge. Once thawed, you can use them as you would use fresh eggs.
Can you freeze liquid egg whites? Yes, you can separate the whites from the yolks, beat the whites, and freeze them. They make for great souffle, egg-white omelets, and cheesecakes!
Can You Freeze Egg Beaters?
You can freeze Egg Beaters by freezing them in their original container. You can also freeze them in large ice cube trays to freeze them in individual serving sizes. The best way to defrost them is in the fridge overnight, and then you can use them in cooking and baking.
Still Have Questions?
Below you will find answers to questions people have about storing and freezing eggs.
01. Why Do Eggs Freeze in the Refrigerator?
Eggs freeze in the fridge because they get too cold. This happens when the eggs are placed near the fan or too close to the freezer. To prevent this from happening, place your eggs in a tray on the fridge door.
02. How to Keep Eggs from Turning Green?
Eggs go green when overcooked. This can be prevented by cooking your eggs for the right amount of time, especially when cooking hard-boiled eggs.
03. How Long are Scrambled Eggs Good for in the Fridge?
You can safely eat scrambled eggs for 4-5 days when stored in the refrigerator.
04. What Happens if Eggs Freeze?
When raw eggs freeze, the liquid in the whites expands, causing the shells to crack. This can lead to cross-contamination and change the texture of the eggs.
05. If Eggs Freeze, are They Still Good?
Frozen eggs are safe to eat and remain for up to a year in the freezer.
So the Point is…
Eggs are one of the best foods to freeze, raw or cooked. This article goes beyond answering the question, ‘Can you freeze scrambled eggs?’ You’ve learned how to freeze all sorts of eggs, and how to thaw and use them afterward.
So at the next sale, stock up on all the eggs you want. There won’t be any waste in your house anymore.