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And it’s yellow. The way pale yellow should look, like sunshine and butter, mixed with hope and cream. – Katherine Reay
We know your grocery store ravioli doesn’t look like sunshine and doesn’t bring much of a hope. The holiest ravioli are made at home, with love, granny’s tips, and the right set of tools.
While love and granny’s tips are priceless, ravioli makers are to be purchased.
And for you to land up with the best ravioli maker there is, we ventured into the savory world of ravioli and compiled an all-embracing list of the best ravioli making tools of 2020.
On top of that, in case you find it difficult to decide which one of these 14 fantabulous units is best suited to your kitchen, we always have our buying guide to give you a gentle nudge in the right direction.
So, what’s the wait for?
Ravioli are dumplings typically stuffed with ricotta, cheese, meat, and veggies.
This 14th Century ancient Italian Cuisine is popular worldwide, especially in the United States mainly for its unique shape and taste profile.
Usually, these are square, round, or half-moon shaped. The filling is sealed between two thin layers of egg pasta dough and classically served with tomato or pasta sauce.
One bite and you are bound to find yourself lost in the savory taste of its creamy fillings.
Deep-fried and baked servings of ravioli are also quite the craze these days.
Even though they are good enough to constitute the main course, you can also serve them as appetizers or side dishes.
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