Buying Guides: How to Get to the Best Ravioli Maker
With so many affordable yet amazing ravioli makers available in the market, naturally, you may find yourself torn between several choices.
Let us make this easier for you. Here are the factors you must never overlook when you look for the best ravioli maker.
The Type:
Over time, ravioli lovers and manufacturers have devised a variety of tools to craft holy ravioli.
While an electric ravioli maker offers you maximum convenience, many ravioli aficionados including us believe that they take the fun away from ravioli making.
Moreover, ravioli crafted exclusively by hands have a charm that the electrically made ones lack.
This is where innovative tools like mold trays, stamps, and press attachments come into play. The trick to a wise purchase is to pick the type that suits you best.
Individual molds like the Weston 5-Piece Ravioli Maker Kit allow you the freedom to carve ravioli of different shapes and sizes, but making ravioli this way is slow and time-consuming.
On the other hand, mold trays like the Imperia Pasta Machine with Ravioli Mold Set, Norpro 3 Piece Ravioli Maker and many others that we have reviewed here are easier to operate and make a minimum of 12 ravioli pillows in one go. These, therefore, save your time and energy.
You should go for an attachment like the Nuvantee Ravioli Maker Attachment only if you already own a compatible pasta machine or are planning on buying one.
If you are a true fan of all kinds of Italian dishes, then we recommend you go for complete pasta sets such as the CucinaPro Pasta Maker Deluxe Set.
Ease of Use:
Crafting ravioli should be fun, not tedious. Look for an item that is not too demanding and can be enjoyed by a beginner and a pro alike.
Most of the pasta makers we highlighted here are fairly easy to use. We particularly found working with Marcato Design Atlas Tablet Pasta Maker, Russian Ravioli Maker Dumplings Mold and Bellemain Large Ravioli Maker is quite pleasing.
Ease of Cleaning:
Working with dough can be a messy business. Cleaning afterward is messier.
We suggest that you choose a unit that has fewer nooks and crannies and traps less flour and dough in it.
Non-stick plastic trays are the best in this aspect. Another advantage of plastic units over metal ones is that these are dishwasher safe. We adore the O’Creme Ravioli Maker for this precise reason.
Even if you go for metal trays, stamps, or attachments, make sure that cleaning is uncomplicated.
Price Range:
There isn’t an ideal price range for any device. However, when it comes to ravioli makers, the idea is to NOT rob a bank.
There are great budget options such as the Russian Ravioli Maker Dumplings Mold that are guaranteed to serve you well. You can also up your budget and go for devices like the CucinaPro Pasta Maker Deluxe Set.
A word of advice here: don’t settle for an overly cheap flimsy device. Your ravioli venture may turn into a nightmare.
Drowned in Questions? Here are Some Wholesome Answers for You
There are so many queries and confusions surrounding something as pleasurable as ravioli. These are the 5 commonest ravioli questions we are asked often.
Check them out to see whether the same queries are bugging you. We tried to answer them in the most edible way we could master.
01. How to use a ravioli mold tray?
Using a ravioli mold is pretty straightforward. Here’s what you got to do.
Step 1: Roll out a sheet of dough and place it on the base.
Step 2:Make wells to accommodate the filler. Many trays come with a denting tray to create these dents or wells.
Step 3:Add your desired filling.
Step 4:Cover it with another sheet.
Step 5:The last step is to gently roll the pin over the cutter lid.
Your perfectly cut ravioli dumplings should be ready.
02. Can I eat uncooked ravioli?
We advise against it.
Uncooked ravioli may be contaminated with different harmful microbes. For starters, raw eggs used to make the dough may contain Salmonella, the cheese in the filling may contain Listeria and meat can carry all types of pathogens.
Eating them raw exposes you to all these microbes. Ergo, ravioli is the best consumed when cooked.
03. How long does cooked ravioli last?
If properly stored, cooked ravioli will remain unaltered inside the refrigerator for 3 to 5 days.to maximize refrigerator shelf life, keep them inside airtight containers or resealable plastic bags.
04. Do I have to boil ravioli before cooking?
Not really.
Freshly home-crafted ravioli dumplings don’t need to be boiled separately. You can cook them directly.
05. Which sides go best with ravioli?
You can serve a variety of sides with ravioli. Some popular choices are:
- Easy Italian Bread.
- Garlic Parmesan Green Beans
- Spring Salad
- Garlic Bread
- Charred Sugar Snap Peas
Wrapping Up the Story of the Wraps
Ravioli is an Italian word (duh!) derived from the term “riavvolgere” which literally means “to wrap”. So we realized we are wrapping up the tale of the wrapped here.
However, terms like wraps and dumplings are never enough to describe ravioli. There’s a genuine reason they are called “pillows of perfection”!
Clearly, perfecting the art of crafting these savory pieces of happiness demands the right tools.
Just so that your experience aligns with ours, here, in this listicle, we showcased the top best ravioli makers up for sale in 2020.
Also, we slipped in a compact yet handy buyer’s guide to shed some light on your way.
So, what are you waiting for?
Add the best ravioli maker to your cart and turn into an Italian capocuoco or capocuoca from the word go!
Until next time. Addio!
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