September 2021 • Page 2 Of 3 • BoatBasinCafe

Blue Rhino Griddle vs Blackstone: A Head-to-Head Battle!

Posted on September 19, 2021September 9, 2022 by John Bird

This has always been a topic of argument among grill enthusiasts. Both Blackstone and Blue Rhino make amazing griddles and it can be quite confusing for a newbie to pick one.

If you have never bought anything from these two brands before, this article is for you!

blue rhino griddle vs blackstone

We are going to go in-depth on the key features of these two brands and what makes them different from each other. Spoiler alert, both are great options that will serve you years. The question however is, which one is right for you?

Blue Rhino Razor Griddle Overview

[amazon box=”B004Q0F2EE”]

A Quick Glance:

730 sq. In cooking surface/57 burger capacity with sear zone
62,000 BTUs
Folding side shelves
Integrated towel bars
Concealed grease cup for easy clean-up

Being the #1 Propane Tank Exchange brand, you have probably seen Blue Rhino products many times before. Their grills and griddles hold the same level of quality as well.

First thing’s first, Blue Rhino Razor griddle has one of the best lid/shelves designs ever. When the cover is on, not a single drop of water can seep through. This means you can leave your outdoor grill actually outdoors! No more moving around in the shed for protection.

The burners of this griddle are quite high with 62,00 BTU per hour. That’s a lot so you will be able to grill tons of food all the same time.

It comes with three standard burners on the right side. The left side has a semi-circular burner. The burners are covered in heat shields which means no amount of heat can actually reach your propane tank. This means Blue Rhino is much safer to use.

The wheels on Blue Rhino flat top grill are plastic caster wheels with a locking mechanism. This means it’s easy to move around and can even be cooked on rocky or uneven surfaces

If you are looking for an easy-to-carry option, you can take a look at the Blue Rhino portable gas grill. It’s compact and very versatile to use.

The Pros:

Large cooking surface
Includes cover
Cover can be converted to shelves
Easy to move and store
Affordable

The Cons:

Takes time to heat up
The side shelves can get very hot

Check Out Blue Rhino Griddle Price on Amazon

Blackstone 36” Griddle Overview

[amazon box=”B078HFRNPQ”]

Blackstone is everywhere. Honestly, their griddles are in every household nowadays and for valid reasons. Blackstone carries a lot of different models each with a unique set of features. This means they have something for everybody.

The Blackstone 36” Griddle is a classic model that’s always been a bestseller. The most noticeable thing about this model is its large 36” cooking surface. You can basically cook for your whole neighborhood on it.

The electric push-button igniter is another convenient feature. Blackstone 36” griddle also has some good security features. The rollers on each footing not only make movement very easy, but they also have locking mechanisms.

The Blackstone gas griddle has 4 solid stainless steel burners which provide super-high heat settings with 4 different cooking zones. This means you can cook multiple different types of food all at the same time.

If you are a fan of outdoor cooking, this is a very good choice for you. The material is a black powder-coated steel frame and cold-rolled steel cooking surface. This makes the whole thing very sturdy and durable.

One thing we don’t like about Blackstone griddles is its grease draining system. You have to move the grease around to let it seep through the grease hole. This not only is impractical but also can be dangerous.

The Pros:

Grills all types of food evenly
Foldable legs
Easy to clean
Large cooking surface
Higher BTUs of power
Has more models
More affordable

The Cons:

The griddle is not seasoned
Can be tricky to clean
Grease removing is not easy

Check out Blackstone Griddle Price on Amazon

The Difference between Blackstone and Blue Rhino Griddle

[amazon box=”B004Q0F2EE, B078HFRNPQ”]

Although they are both top-tier options for propane grilling, Blue Rhino and Blackstone have quite a lot of differences. Keep in mind that we are comparing the brands and not any specific models.

Grease Hole:

People don’t think about this feature too much unless they have used an outdoor griddle before. The grease hole is very important especially in terms of convenience and easy cleanup.

The Blackstone comes with a ‘V-channel’ drip system. You have to pull the grease towards its body into this narrow channel. This can be a very risky thing especially if you are moving the grease around when it’s still hot.

Compared to that, the Blue Rhino griddle comes with drip holes that do the job by themselves. It’s much easier and safer. The Blue Rhino wins this round for us.

Price:

We don’t know about you, but the price is a big factor for us when it comes to choosing a griddle. It might not seem like the smartest method but most of us have a fixed budget.

One thing that’s worth mentioning is, “cheaper” does not necessarily mean bad. Alternatively, a “good deal” does not always mean it’s actually a good deal.

When it comes to price, Blackstone gets the upvote from us. They have a wide range of models each ranging from high to low. So you can find something within your budget pretty easily.

Blue Rhino, on the other hand, makes only a handful of models. But if you buy one Blue Rhino grill, it will probably serve you for decades.

Cooking Surface/ Materials:

The type of material determines a lot. How well the grill cooks, how durable it is, how rust-resistant it all depends on the material it’s made out of.

Blue Rhino definitely wins this one. That’s because they provide a pre-seasoned steel cooking surface. This means it is super easy to use and food never sticks to the surface.

The perk of having a seasoned grill is, it feels almost nonstick. Blackstone comes with a rolled carbon steel cooking surface. One perk of buying a Blackstone is, they always mention what type of steel they are using. This makes us feel more secure as a customer.

You can obviously season your Blackstone griddle too. It’s not as complex as people might think. Check out our article on how to season a Blackstone griddle.

Cleanup and Maintenance:

From many reviews online, it seems like Blue Rhino is much easier to clean and maintain. It makes sense because they use seasoned grill tops. This makes them non-sticky and thus grease easily comes off.

Blue Rhino also comes with an attached lid which means you can keep it safe and secure in any weather. This makes maintenance very easy.

Blackstone griddle on the other hand does not come with a lid. You need to buy it separately. This can be both costly and a hassle for many people.

If you want to know more about how to clean your Blackstone griddle, check out our article.

Warranty:

Before purchasing any griddles, check the warranty very carefully. Some brands play hide and seek with the warranty and you end up with a faulty machine that doesn’t last very long.

So no matter how appealing the deal is, never buys something without a warranty.

Between Blackstone and Blue Rhino, which one has the best warranty then?

Most Blue Rhino products come with a warranty of 1-3 years. Within this time, if any parts get damaged or broken, they will replace them.

Blackstone has quite a similar system too. They provide a 1-3 years warranty with full responsibility to replace damaged parts.

So they are at a tie in this section.

Performance Table for Blue Rhino vs. Blackstone

	Blue Rhino	Blackstone
Cooking Surface	9.5	9.9
Maintenance	9.8	9.5
Durability	9.9	9.9
Material	9.8	9.7
Flavor	9.5	9.8
Value for Money	9.8	9.9

Frequently Asked Questions

01. Is Blue Rhino a Good Flat Top Grill?

The blue rhino comes with multiple burners that can reach up to 62,000 BTUs. This means the grill gets very hot. So you can cook a good amount of food at the same time. It also comes with a very secure lid and side shelves. This makes Blue Rhino a great flat top grill.

02. Is a Blackstone Griddle Worth It?

Blackstone griddle is a great choice for anyone who wants a reliable and simple grill. So many beginners choose Blackstone over other brands. They are a great value for money and comes with a large cooking surface. So yes, we think a Blackstone griddle is definitely worth it.

In All

Both Blackstone and Blue Rhino have excellent options. At the end of the day, it comes down to what you’re looking for.

Blackstone is obviously better if you are looking for a larger cooking surface whereas the Blue Rhino griddle is amazing for a nonstick experience. If you want to know more about these griddles, check out our 12 Best Griddle Grill Reviews.

How Long Is Sliced Deli Cheese Good For? Explained (2023)

Posted on September 19, 2021January 29, 2023 by John Bird

Can you even imagine a classic American burger without a slice of deli cheese inside? We know we can’t! But do you know How Long Does Deli Cheese Last?

Some people say deli cheese is not real cheese. Some even go so far as to say they are not food at all. We are looking at you, Gordon Ramsay! Whatever it is, there are a few recipes that require you to use a slice of American deli cheese for the best flavor. It melts easily and adds a creamy texture to your savory dish.

One of our favorite mid-day work snacks is a homemade grilled cheese sandwich. It’s quick, easy, and delicious. Plus it’s super cheap too. No wonder you will always find deli cheese in student dorms. Nothing can beat the simplicity of it.

In this article, we will discuss what deli cheese actually is, how long does deli cheeses last, and the best way to store them. If any of these topics intrigue you, keep on reading!

Deli Sliced Cheese 101: What Exactly is It?

american deli cheese

Yes, we get it, sliced deli cheese is not exactly cheese. But it’s not “plastic” food either. Just like any other processed food, deli cheese is not known for its high quality. It’s great for adding texture to your burger or sandwich. But if deli cheese isn’t cheese, what is it?

To explain this, we need to understand how cheese is made. You add rennet or some type of enzyme to the milk to create curd. The curd is then separated from the water and pressed together. This is one of the easiest types of cheese.

Haloumi, mozzarella, and queso fresco are made by kneading and stretching the curd. Some other cheeses go through a much more detailed process. And this is just the soft cheeses. Hard cheese or aged cheese has a totally different process.

What we are trying to say is, there is no such thing as an unprocessed cheese. Cheese, by default, is a processed product. So is deli cheese.

But sliced deli cheese is not made using traditional cheese-making methods. It starts off with real cheese though. But the whole thing is then blended into a paste and a lot of flavoring ingredients are added. This step is necessary to make it meltable. Otherwise, it would turn into a greasy mess when heated up.

You’d be surprised to know this process of creating American cheese actually originated in Switzerland. Their goal was to give the cheese longer shelf life. And thus deli cheese was born.

Shelf Life: How Long is Deli Cheese Good for?

how long does deli cheese last

Deli cheese was specifically made to survive longer in our pantry. So you can’t compare this with normal soft cheeses. How long Deli cheese last in the fridge? Quick answer: three weeks.

Even though there are unsliced deli cheeses, we all end up picking sliced ones as they are the most convenient. Sliced American deli cheese can be frozen to extend its shelf life.

You can maximize your deli cheese shelf life by keeping it unopened and in the refrigerator. Do not store your cheese anywhere else. High temperature is the main cause of spoiled deli cheese.

If you happen to open the package, use plastic wrap to tightly cover the cheese.

Deli cheese can last up to 4 weeks past its expiration date if you keep it properly stored. The sell-by date is a mere suggestion. Your cheese can go bad before the date too. It all depends on how you are storing your deli cheese.

What about Swiss Cheese: How Long Does It Last?

Swiss cheese is another staple in most of our households. If you keep your swiss cheese in the fridge, it can stay fresh for up to 3-4 weeks easily.

You can freeze your swiss cheese to extend its consumption time. Keeping swiss cheese in the fridge can keep it good for up to two months. The best temperature, however, for swiss cheese is 5°C and 10°C.

You can turn your swiss cheese into smoky cheese and make it taste much fancier. It tastes really good on sandwiches, trust us!

Is Your Deli Cheese Spoiled? Here’s How to Tell

Did you just find an unopened cheese pack in your fridge and don’t know if you should eat it? Well, you can figure out if it’s safe to eat or not by these easy steps:

Smell your cheese. If it smells odd or funky then the cheese is probably past its time. Yes, cheese can have a strong funky smell in general but not deli cheese. Deli cheese smells creamy and almost sweet.
Notice the color. Deli cheese is light yellow. If it turns orange for some reason then it’s not safe to eat anymore.
If you notice any fungus or molds growing on the cheese then don’t eat it. Throw the whole thing out.

Frequently Asked Questions

Why is the Sliced Cheese in the Fridge All Moldy?

Any food with high moisture content is prone to mold if you expose it to oxygen. So if your sliced cheese in the fridge looks moldy, caches are you did not store them in an airtight container.
If you see molds on your cheese slices, please don’t eat them. Eating moldy cheese can cause stomach issues and heartburn.

Can You Store Cheese in the Freezer?

Depending on the type of cheese, you can store it in the freezer. But it’s better to use the quick freeze function for cheese and it retains the moisture level.
Frozen cheese can last up to 10 months without any issue. We recommend not eating past 8-10 months.

Can You Freeze Cheese Slices?

Yes, you can freeze cheese slices but only if you store them right. Cover your cheese slices in parchment paper and wrap the whole cheese block in a freezer bag.
Make sure each cheese slice is wrapped individually. Then use freezer paper to wrap the whole thing. Use a ziplock bag or an airtight container to store it.

How Do You Store Deli Cheese?

Deli cheeses are sliced cheese which means they go bad faster than other cheeses. As they are sliced, moisture does not stay for too long.
So if you want to keep your deli cheese fresher for longer, double wrap them with either parchment paper or plastic wrap. Then put the cheese in an airtight container. This way it can last for 3-4 weeks easily in the refrigerator.

What Happens if You Eat Old Deli Meat or Cheese?

You should never eat old cheese or meat no matter the circumstances. Fresh produce goes bad rapidly depending on the climate you live in and how you are storing them.
So eating old deli meat past its expiration date can cause severe food poisoning. You might suffer from fever, stomach ache, diarrhea, and vomiting. So it’s better to be safe than sorry.

What is the Difference between Deli Cheese and Packaged Cheese?

It might seem like the same thing but deli cheese and packaged cheese are quite different in terms of making and flavor.
The cheese we buy from the deli counter is a processed version of real cheese. It starts off as standard cheese and then preservatives and chemicals are added. This helps to extend their shelf life.
Packaged cheese on the other hand is a fully processed cheese. Some say they have less than 50% cheese in them. Packaged cheese contains more chemicals and extracts and food dye. This provides the familiar yellow color.

To Summarize

The convenience of deli cheese is how easy they are to store and how long they last in the fridge.
It’s nice to have a few packs in the kitchen to throw some into a quick breakfast or snacks. Add it to sandwiches, crackers, burritos, and even on instant ramen noodles to give that salty creaminess we all love. We advise refrigerating deli cheese to keep it fresh for longer.

Can You Freeze Morel Mushrooms (And Exactly How To Do It)

Posted on September 19, 2021January 29, 2023 by John Bird

While a part of the culinary world is obsessed with morel mushrooms, the other half have never heard of them.

Just like the name, morel mushrooms are a very unusual member of the mushroom family. They are rare, strange to look at, and have a very distinctive and specific taste. It’s hard to recreate that flavor in any other way.

In this article, we will explore what morel mushrooms are, how to store them, and many ways to enjoy this wonderful ingredient. If you are even a little bit intrigued, keep on reading!

Morel Mushroom: What Exactly Is It?

can you freeze morel mushrooms

Morel mushrooms are considered to be a delicacy in many chefs’ kitchens. They are a highly desired ingredient due to their rarity and distinctive flavors.

But what is a morel mushroom? Well for starters, they are a type of wild mushrooms that are not farmed.

Many farmers have tried to cultivate morels but it just doesn’t work. They grow naturally which means we have no control over how much morels can be collected in each season. Due to this, they are always a rare thing and are extremely expensive.

Morel mushrooms are grown in warm and wet climates. Most of the world’s morels are collected from North America and Europe.

Funny thing is, if you live in a wooded area in Europe, chances are you came by morels at some point in your life. But as they are not very noticeable, you just didn’t realize it. Fancy that!

Morel mushrooms come in a variety of shapes and sizes. They can look round or oblong to bulbous. The outside of the morels looks almost like honeycombs. They have a greyish blonde color to them.

At first glance, morels do not look like something you want to eat. They almost look poisonous. If you are trying to look for morels by yourself, be careful as there are other mushrooms that look like morels but are extremely poisonous. So be careful with that.

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Can You Freeze Morel Mushrooms?

You can definitely freeze morel mushrooms and enjoy them throughout the year. As it’s a seasonal ingredient and is quite expensive, storing them in the freezer is a great idea. Here’s our easy step-by-step guide on freezing morel mushrooms:

Clean your morels first. As they have a honeycomb texture. Dirt can get stuck inside a lot. So clean them properly.
You can slice the mushrooms in half but we prefer to keep them intact.
Now it’s time to cook your mushrooms. Boil a big pot of water and add a tablespoon of lemon juice to it. Then blanche the mushrooms for 3 minutes or until they are almost done but not fully done.

Cook them to 70%. You can also steam your mushrooms to keep as much flavor as possible. The cooking time is similar although stemming can take 5 minutes.
After it’s done cooking, remove from the heat immediately and let them cool down completely.
Then put them in a cookie sheet and freeze until they are rock hard. Then transfer the mushrooms to a freezer bag and store them in the freezer. Frozen morels can last for a few months.

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Is it better to freeze or dehydrate morels?

You might be thinking that frozen morels would eventually go bad, but you’d be surprised at how long they last!

If freezing-dry your own mushrooms properly then the nutritional value can retain over 95%. It will be last in the freezer for 20 years. Sounds impossible but that’s actually true.

How to Freeze Morels? The Easy Guide

If you have a freeze dryer, this is the best and most efficient method of keeping morel mushrooms fresh for years.

Not only does freeze-drying keep your morels fresh for years, but it also keeps up to 95% nutritional values intact.

You might be skeptical and thinking “oh, 20 years? They must taste horrible after so long in the freezer”. But actually, no. A freeze-dried morel is indistinguishable from a fresh one. What excuse do you have to not freeze-dry them?

How to Dry Morel Mushrooms?

You can dry your morels to keep them in an airtight container for months. We love this method because it’s very easy to do. If you like to make a lot of mushroom soups or gravy, this is the best method for you.

Drying morels is easy, here’s how to do it:

Clean your morel mushrooms thoroughly. Then use a napkin to apt dry them as much as possible.
Grab a sewing needle and thread and make a sort of mushroom necklace out of it. Pierce through the steam and make sure to keep the morels distant from each other. Don’t make it longer than 15”.
Then hang it somewhere with an open window. Keep it airy so it dries properly and doesn’t get moldy.
It might take a few weeks to dry but once they dry down, all you have to do is store them in an airtight container.
Keep the container sealed to prevent any bacteria from growing inside. This method is great if you don’t have the option to freeze them.

Defrosting Your Morel Mushrooms

Defrosting morel mushrooms is actually pretty simple. One thing you don’t want to do is microwave them. Never microwave your morels. It’s a sin!

Okay not being overdramatic but microwaving actually destroys the delicious nutty flavor and texture of the morel mushrooms. You should not leave them on the countertop either.

So what to do then?

You can transfer your morel mushrooms from the freezer to the fridge and let them sit for a few hours. Depending on the amount, it will take around 1 hour to completely defrost. Then all you have to do is pat them dry and use them on any recipes needed.

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The Taste of Morels: Distinctive and Unique

storing morel mushrooms

There is a reason why morels are such a cherished ingredient among chefs. You can not recreate the flavor of morels in any other way. They do not taste like mushrooms per se. The flavor is closer to truffles but with a better texture.

The taste of morels can be described as nutty and smoky. It’s not intense in any way. The flavor profile is actually very delicate.

One thing you should keep in mind is to never eat raw morels. Raw morels can cause cramps, stomach issues, and heartburn. So cooking them fully is important.

But, Why are Morels So Expensive Though!

buy morrell mushrooms

Yes yes we get it, morels are very unique and one of a kind. But does that justify its high price? Why is a pound of morel mushroom a minimum of $20? Well, there are a few reasons behind this:

Cultivation: We have already discussed it. You can not actually cultivate morel mushrooms by yourself. It is a seasonal mushroom that only grows in the wild.

It’s totally random and we don’t control how much they grow. When you can’t cultivate something and have to depend on nature, of course, it’s not going to be available in abundance
Rarity: Morel mushrooms are quite rare to come by. They do not grow just anywhere. And even when they grow, the amount is not very much.

This means you always have to look for them and travel great distances to find them. No wonder they are so expensive!
Transportation: Morels do not transport well. As they have a hollow body, they can easily get damaged. So from collecting them to transporting them to the market can be very difficult.

How to Prepare Morel Mushrooms

Step 1: Clean Them

Cleaning morel mushrooms properly is very important and can be quite tricky. As the exterior is textured and almost honeycomb-like, dirt and mud can collect in between the crevices. Here’s how to clean morel mushrooms properly:

Pour cold water into a large bowl and add a tablespoon of salt to it. You can also add lemon juice.
Dunk the morels into the water and let them soak for a few minutes.
Use a soft brush to gently wipe off any excess dirt. Then rinse them under the sink one by one. This helps to remove the salt and debris.

Step 2: Cut the Morels

Preparing morel mushrooms also includes cutting them. If you are planning to add them to stews or soup, make chunky pieces out of them. You can also cut them in two pieces and split them in the middle. Then use a paper towel to gently remove any excess moisture from them.

Step 3: Deep Frying

We love deep frying our morel mushrooms as it tastes amazing. The flavor is nothing like you have ever tasted before.

We like to keep the batter simple. So we use a mixture of egg, milk, salt, and all-purpose flour. Make a thin batter and dip each mushroom. Then fry them in a deep fryer until they turn golden brown. You really don’t need a lot of time. Just 3-4 minutes is enough.

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How to Cook Frozen Morel Mushrooms?

how to cook morel mushroom

There are a lot of ways to enjoy this top-tier mushroom but we love the simplicity of a classic mushroom sauce with steak. They taste very rich and smoky. As morels have a delicate flavor, we don’t recommend using olive oil. Use butter or canola oil to keep its natural fragrance intact.

It’s better to keep it simple when it comes to morels. They truly shine when you use only a few ingredients. So try to pan-fry them with butter and salt. Add a little pepper to enhance the flavors.

You can make a wild mushroom sauce with morels that taste fantastic with BBQs. The honeycomb texture absorbs any liquid or cream and into the sauce. So be generous with the butter as the morels will soak it all up.

How to Store Morel?

Storing morel mushrooms is pretty straightforward. As much as possible, they should be loose and well-ventilated. They shouldn’t be wet, either — so if you’re planning to store freshly washed morel mushrooms, gently pat them dry.

Store them in the refrigerator to make them last longer! Wrap them in a paper towel before putting them inside the fridge. If you’re looking into more long-term storage, it’s best if you dehydrate the morels first.

If you don’t have access to a dehydrator, you can put the morel mushrooms on a tray and dry them in an oven.

Another method is to store them by battering and freezing the morel mushrooms. Roll them up in flour before putting them in a container inside the fridge.

Still looking for another method? Saute and freeze. Let the morel mushrooms saute in some butter or oil to keep their texture and flavor for three to five minutes. Then, transfer them to a container and keep them in the fridge.

Is It Safe to Eat Morel Mushrooms?

We can understand why someone would be skeptical about morels. They look odd and poisonous. Interestingly, they are far from it.

Don’t be fooled by the looks as morels are high in zinc, vitamins, iron, manganese, and a lot of other nutrients. They have potassium, calcium, copper, niacin, vitamin B6 and E. s they are amazing for our health. If you have heart issues or high blood pressure, morels are a healthy source of proteins.

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Frequently Asked Questions

How Long Do Frozen Morels Last?

This is going to surprise you, but frozen morels last up to 20 years in the freezer! If you properly freeze-dry your morel mushrooms they can retain over 95% of their nutritional value.

Can You Freeze Fresh Mushrooms for Later Use?

Yes, you can definitely freeze fresh mushrooms and keep them stored in the freezer for months. If you properly seal, dry, and pack them, frozen mushrooms can last more than a year in the freezer.
You can easily add frozen mushrooms to any dish, gravy, or soup. They taste very similar to fresh mushrooms after defrosting.

Do Morels Grow in the Same Spot Every Year?

Yes, morels actually grow in the same place every year. If you pick your morels properly and leave some spores behind, morels will keep growing year after year on the same spot.
Morels enthusiasts have their “honeypot” morels-growing-places that they don’t share with anyone. Morels usually grow on the same spot for 3-4 seasons. When all the spores dry up, you need to find a new spot to collect morels.

How Fast Do Morels Grow after Rain?

Morels grow super fast after rainfall. You might see tiny heads of morels within two days of rain. But it takes them another 2-3 days to grow bigger into their final size. Some people say morels grow overnight.
People think this way because morels are tricky to spot. So when they do spot them, it feels like they weren’t here the day before.

Is It Better to Freeze or Dehydrate Morels?

We think freeze-drying is the best option for morels. If you freeze-dry your morel mushrooms, they will last up to 20 years without losing much flavor or nutrition. When you rehydrate freeze-dried morels. They taste indistinguishable from fresh ones.

Do You Soak Morels in Salt Water?

You should never soak morels in saltwater. This will totally ruin the taste and texture of morel mushrooms. So don’t take this type of old-age advice from people.

How Much Do Morel Mushrooms Cost?

Morel mushrooms have quite a reputation for being expensive. As they are seasonal mushrooms, when the season passes, the price increases exponentially.
Morels can cost at least $30 per pound due to their high demand and rarity. If you are shipping them from another state or country, they will cost much higher.

Takeaway

Morels are one of those rare mushrooms that can turn a mushroom hater into a fan. The texture and flavor are so unique that all you need is some salt and butter.

And there you have it. Preserving morel mushrooms is super easy to do. Freezing morel mushrooms is actually the easiest way to keep them fresh. Just make sure you don’t freeze them raw.

If you don’t want to go through all these hassles of freezing, drying, and storing, you can buy morel mushrooms online. We like the Vigorous Mountains Wild Dried Morel Mushrooms cause they come in pre-dried and sealed condition.

Philadelphia No Bake Cheesecake: You Don’t Need an Oven for a Great Cheesecake!

Posted on September 14, 2021September 9, 2022 by John Bird

Craving a nice big slice of cheesecake? Philadelphia cream cheese is synonymous with a good cheesecake, but what does one do if they don’t want the fuss of baking a whole cheesecake? Make a Philadelphia no-bake cheesecake, of course!

Baking a cheesecake is a lot harder than it seems-everything needs to be beaten to perfection, you need to bake the cake in a water bath, prevent the temp from going too high, and allow the cheesecake to cool down slowly.

Even after all that, you might end up with a cheesecake that won’t hold its shape or one with a cracked top. This is why a Philadelphia cream cheese no-bake cheesecake is a fail proof way to get the perfect cheesecake every time.

Because you may have seen a different Philadelphia no bake cheesecake recipe on every corner of the internet, we’ve provided two easy recipes that will give you perfect results every time.

What is Cheesecake?

philadelphia no bake cheesecake

Put very simply, cheesecake is a dessert made from cream cheese, sugar, eggs, milk, and flavorings like vanilla or almond extract. There is also a crust made from crushed cookies or crackers like Digestive biscuits, Oreos, or graham crackers. The filling is poured onto the crust and then baked in a water bath.

Once your cheesecake comes down to room temperature, let it cool and set it in the fridge for a couple of hours. After cooling, your refrigerated cheesecake can be topped with things like fruit, crushed Oreos, chocolate shavings, or anything that goes well with your cheesecake flavors.

There are no strict rules on how to make the cheesecake filling. Some people add sour cream, others prefer Cool Whip. Many people add heavy cream to make an even richer filling. You can even add melted chocolate, cocoa powder, chunks of Oreos, Reese’s Pieces, Snickers, and even matcha tea.

Philadelphia cheesecake filling tends to be a little simpler because it allows the flavors of the cheesecake to shine through. The tanginess of the Philadelphia cream cheese pairs very well with the sweetness of the sugar and milk, so most of the time, you don’t even need heavy add-ons.

What about No-Bake Cheesecakes?

The best no-bake cheesecakes have the same richness and decadence without the ordeal of baking and water baths. The main difference between the fillings of baked and no-bake cheesecakes is that baked cheesecakes have eggs, while no-bake cheesecakes tend to use gelatin to hold their shape.

Besides this, there are plenty of similarities. You can make no-bake cheesecake with sour cream without Cool Whip. You can make chocolate no-bake cheesecakes, or ones flavored with strawberries, blueberries, or mangoes.

However, the best no-bake cheesecake recipe doesn’t use gelatin at all. Instead, it uses something like Cool Whip or whipped cream to give the cake its structure.

Basque Cheesecakes:

One of the trendiest cheesecakes this year is burnt Basque cheesecakes. Fluffy Japanese cheesecakes are so last year. Instead, this baked cheesecake ditches the crust and water bath to get a dessert with a caramelized, burnt surface. Meanwhile, the inside is soft and melty.

If you want a baked Philadelphia cheesecake recipe with no crust included, the Basque cheesecake may be the perfect dish for you. But if you’re after a Philadelphia cream cheese pie recipe no-bake version, we’ve got a fan-favorite classic for you.

No-Bake Cheesecake: How to Make Cheesecake without Baking

how to make cheesecake filling

These Philadelphia cream cheese dessert recipes are fool-proof and will give you consistent results every time. They are even better than the Keebler no-bake cheesecake, and they’re much easier to make.

What do you need to make a cheesecake? Besides cream cheese, just a few extra ingredients. And even if you don’t have cream cheese, try experimenting with these awesome alternatives!

Classic No-Bake Cheesecake:

This cake features a simple homemade cheesecake filling, and you won’t have to deal with blooming gelatin. Here’s what you got to do:

What You Need:

Ready-made graham cracker crust
8 ounces of softened Philadelphia cream cheese
1 cup of sour cream
8 ounces of Cool Whip or regular whipped cream beaten to stiff peaks
½ cup white sugar
2 teaspoons of vanilla or almond extract
Topping of choice (Optional, but fresh fruit, crushed Oreos, and chocolate shavings are always a hit!)

What You Should Do:

In a large bowl, beat the cream cheese, sour cream, sugar, and flavoring extract together until it forms a smooth, shiny mixture.
Then, gently fold in the Cool Whip or whipped cream with a spatula.
Pour the cheesecake filling over your graham cracker crust, then smooth out the top with your spatula.
Cover with cling film or plastic wrap. Let it chill for at least 8 hours, or better yet overnight.
Once chilled, add your toppings and serve!

No-Bake Cheesecake Bites:

What to do with leftover cheesecake batter? Make mini cheesecake bites, of course!

Follow these steps for the cutest dish that lets you serve dessert as an appetizer.

What You Need

A muffin tin and cupcake liners
1 cup of crushed graham crackers
4 tablespoons of unsalted melted butter
3 tablespoons of brown sugar
No-bake cheesecake batter mentioned above
Toppings of your choice

What You Should Do:

Prep your muffin tin by lining it with your cupcake liners and set it aside.
Make your crust by tossing in your graham crackers, sugar, and melted butter into a food processor. You can also do this with a Ziploc bag and rolling pin. Crush and mix until the graham crackers resemble wet sand.
Drop 1-2 tablespoons of the crust into your cupcake liner and press it down with the back of a spoon to pack it down tightly.
Use a tablespoon or piping bag to pour your leftover cheesecake batter over the tiny crusts. You will need about 2 tablespoons of filling per cupcake liner.
Refrigerate the mini cheesecake bites for at least overnight.
Once set, add your toppings and serve. Ideal toppings include chocolate ganache, a sprinkle of cinnamon sugar, pie filling, fresh strawberries, and even a dollop of sour cream.

Do you have to cook sour cream topping on cheesecake to let it set? Absolutely not, and the cold sour cream will balance the rich sweetness of these mini cheese bombs.

Want to modify your fun-sized cheesecake bites? Why not toss them in the oven for 15-20 mins? Why do you bake cheesecake bites? Besides giving them that baked cheesecake flavor, it also helps them set better.

You can add melted chocolate or Nutella to flavor these mini cheesecakes. For a healthier option, replace the sugar with stevia and use a sugar-free crust.

Frequently Asked Questions

Want to know more about no-bake cheesecakes? This section answers all the questions you may have about these super-easy, indulgent desserts.

01. How Long Do You Let Cheesecake Cool for the Best Results?

Whether you bake your cheesecake or prefer a no-bake one, it is important to let your cheesecake cool and set it in the fridge. Let your cheesecake rest for at least 6-8 hours, or optimally overnight.

02. Why is Cheesecake So Good and Irresistible?

The combination of cream cheese, sour cream, a soft and buttery crust, and decadent toppings make cheesecake a dessert you simply cannot say no to. Because of the endless combination of flavors and add-ons, most people resist the urge to scarf down 2 or more slices in one go.

03. How Long is Homemade Cheesecake Good for?

Homemade cheesecake will last up to 5 days in the fridge, baked or not. To make sure it stays fresh, wrap it in plastic wrap before storing it in an airtight box.

This article will tell you how long cream cheese stays fresh.

04. How to Make Vegan No-Bake Cheesecake at Home?

To make a vegan cheesecake crust, simply replace the butter with coconut oil. The creamy filling is made by combining soaked cashew nuts, coconut or any other plant-based milk, coconut oil, lemon juice, and maple syrup or agave nectar in a food processor.

Pour into the crust and refrigerate overnight, before topping with caramel, peanut butter, or fresh fruit.

To Sum Up

As you can see, making Philadelphia no-bake cheesecake is the easiest thing ever. The ingredients are ones you have in your pantry and the process is simple.

There’s no fuss with careful baking and you won’t have to worry about cracked surfaces ruining your cake. The next time you throw a dinner party, make this simple, but delicious dessert to take your guests’ breath away!

What is Broasted Chicken? Meet Your New Favorite Way to Eat Chicken!

Posted on September 13, 2021January 23, 2023 by John Bird

If you’ve been ordering the same old fried chicken every time you go out to eat, why not shake things up for a change? The next time you see broasted chicken on the menu, give it a shot.

But before you do, you may want to know: what is broasted chicken? For many, there isn’t a difference between the broasted and fried chicken. But we know better, and we’re going to spill the beans on the difference between the broasted and fried chicken.

And that’s not all! This article will show you how broasted chicken is made, its backstory, and even how you can replicate the recipe at home.

What is Broasted Chicken? Broasted Chicken Meaning

best broasted chicken

When you look at a piece of perfect chicken thigh in all its crispy golden-brown glory, you might assume it’s just good old fried chicken. But broasted chicken is made differently, and this results in a dish that is its own thing.

Broasted chicken is made by frying chicken in a pressure cooker. While there isn’t exactly a precise definition, broasted chicken can be identified by a super crunchy coating, with moist and juicy meat. Moreover, it has a distinct salty and savory flavor.

Pressure cookers meant for frying things are called pressure fryers. Broasted chicken pressure cookers or fryers have been trademarked as broasters and are manufactured in Minnesota.

But broasted chicken is more than just pressure-fried chicken. Authentic broasted chicken uses a secret blend of spices to marinate the meat, and a special batter is used to create the perfect crunchy exterior.

Want to know what else sets broasted chicken apart from other popular chicken dishes? Broasted chicken calories are much lower than BBQ or fried chicken. This is because pressure frying needs a lot less oil. As the chicken is fried under high pressure, it cooks more quickly and absorbs less oil.

The result? A much crunchier exterior without all the oil. Moreover, this flash cooking also prevents much of the chicken’s moisture from evaporating, so the insides will be softer and juicier. Also, carbs in the broasted chicken are fewer, as the batter is light and airy.

Where can one find the best broasted chicken? Believe it or not, Minnesota isn’t the only place with great broasted chicken. Broasted chicken is extremely popular in South Asia and the Middle East, with countless chains-stores and local restaurants selling the dish.

So, there’s a good chance you’ll taste the best broasted chicken of your life in a little joint in Saudi Arabia, Bahrain, or Pakistan.

But if you don’t want to travel so far for some chicken, just search ‘Where can I buy broasted chicken?’ and Yelp will show you where to go.

Is Broasted Chicken Healthy？

Broasted Chicken is the perfect food if you’re looking for high-quality, delicious protein with no trans fats. A 3 ounce serving of breast meat contains 43 grams! The smaller cuts also contain plenty – 14 through 24g per wing up to thighs depending on how they are cooked (cooked ascending).

Broasted vs Fried Chicken vs Roasted chicken

Broasted vs. Fried vs. Roasted chicken

If you’re still confused about the difference between broasted and fried chicken, this will clear things up once and for all. The broasted chicken vs. fried chicken debacle is actually pretty straightforward.

Fried chicken is made by deep-frying chicken in a Dutch oven, wok, or even a wide saucepan. For commercial purposes, a deep fryer is used. The process uses a lot of oil and takes a bit of extra time to give the chicken that signature golden outside and the crunch we all love.

Broasted chicken is made by deep-frying in a pressure fryer. For this purpose, you must use a Broaster which is a pressure fryer solely meant for making broasted chicken.

Making instant pot broasted chicken is literally impossible because instant pots do not reach the target temperature needed to make broasted chicken. The process uses less oil while increasing the crisp factor and is nice and soft on the inside.

On the other hand, roasted chicken is made by, you guessed it, roasting chicken at a slightly lower temperature in the oven. This means that the process takes much longer than frying or broasting chicken.

Also, roasted chicken is much less crispy than fried or broasted chicken. The surface is nice and browned, but there isn’t much of a crunch. This is because there is no breading or batter that coats the roasted chicken.

You may also like: General Tso vs Sesame Chicken

How is Chicken Broasted? Chicken Recipe

what is broasted chicken

Want to know how to make broasted chicken? Before we get started, here’s a disclaimer: do not try making broasted chicken at home in your pressure cooker or instant pot. As you now know the answer to ‘how is broasted chicken made?’ you know that a pressure fryer is required.

Making fried chicken in a regular pressure cooker can be dangerous. So caution is advised.

Making Broast Chicken in a Pressure Fryer:

If you have one already, this broasted chicken recipe will become an instant favorite!

What You Need:

A big whole chicken cut into 8 pieces
2 cups all-purpose flour
½ tsp turmeric powder
¼ tsp red chili powder
2 tsp paprika
One egg white
1 tsp garlic powder
1 tsp ginger powder
1 tsp onion
1 tsp black pepper powder
1/2 teaspoon thyme
1/2 teaspoon basil
1/3 teaspoon oregano
1 tsp white pepper powder
4 cups of buttermilk
Salt to taste

What You Need to Do:

Start by patting your chicken pieces dry and set them aside.
Mix all the dry spice powders and seasonings.
Pour your buttermilk into a very large bowl. Add half a teaspoon of your seasoning mix to the buttermilk.
Add your chicken into the buttermilk bath and cover with plastic wrap. Let the chicken marinate for at least 6 hours and overnight at most.
After you are done marinating the chicken, take out the pieces and allow them to drain completely.
Then mix the remaining seasoning into your flour. Then, beat your egg whites until it is smooth and runny.
Dip your chicken pieces into the flour and spice mix, making sure they are completely coated.
Then, quickly dip each piece into the eggs white, before dipping into the flour again. This process of double-dipping the chicken in flour will lead to a crispier coating.
Lay the pieces of chicken onto a large tray or baking sheet and refrigerate for an hour.
Add the oil to your pressure fryer and eat up to 360F.
Drop your chicken pieces into the cooker without crowding them and close the lid.
After 7-8 minutes, open the pressure cooker lid and check to see if the chicken is cooked through. If they are still a little raw, continue cooking them for an extra 2-3 minutes.
Once they are all cooked through, set the chicken pieces on a kitchen towel to absorb extra oil. Wait 3-5 minutes and your broasted chicken is ready to serve.

Oven-Broasted Chicken:

Maybe you don’t have a pressure fryer or professional broaster. This section will look at how to make broasted chicken in the oven. And believe it or not, it’s just as crispy when done right!

What You Need:

8 large pieces of chicken
1⁄3 cup vegetable oil
1⁄3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon powdered ginger
1 ½ teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme

What You Need to Do:

Preheat your oven to 375F.
Melt your butter in a saucepan, then pour into your cooking dish with the oil, before setting aside.
In a large Ziploc container, combine your flour and spices.
Roll the chicken pieces in butter and oil mix then drop into your Ziploc bag and shake until the pieces are completely coated.
Leave the remaining butter and oil in the pan, then place the chicken pieces skin-side down.
Bake the chicken in the oiled pan at 375F for 40-45 minutes.
Turn chicken pieces over and bake for an additional 5 to 10 minutes longer or until the crust starts sizzling. Your chicken should have a thin coating that is very crunchy and flavorful.

You may also like: Can You Fry in A Pressure Cooker?

Any Questions?

This section answers any questions you might have about broasted chicken.

01. Why is It Called Broasted Chicken?

No one is sure why the founder of the first pressure fryer named his invention broasted chicken or broaster. Either way, these are the names he used to trademark his inventions, and the name has stuck to this day.

02. Why Does Broasted Chicken Taste Good?

This kind of chicken tastes better because it is crunchier, yet less dry than fried chicken. Some of the magic also lies in the secret mix of herbs and spices used by authentic broasted chicken joints.

03. Is Broasted Chicken Healthier Than Fried Chicken?

Because the process of making broasted chicken uses less oil, it is considered healthier than fried chicken.

04. Is Broasted Chicken Better Than Fried Chicken?

While this is a matter of personal preference, most people who have tried both enjoy broasted chicken much more than fried chicken.

05. Is Broasted Chicken Breaded or Battered?

Broasted chicken is coated with a relatively runny batter. It isn’t covered in breadcrumbs or dry flour, which results in an evenly coated, extremely crispy exterior.

Final Say

The rise of broasted chicken is a wonder to look back on. Born in the Midwest, this chicken dish first took the Middle East and South Asia by storm. Now, it is consumed everywhere and people no longer need to ask: ‘what is broasted chicken?’

So why not hop on this bandwagon and savor the crunchiest chicken the world has ever seen? You’ll certainly be back many, many, times in the future!

The Best Budget Espresso Machine: Your Best Pick for a Good Brew

Posted on September 10, 2021October 23, 2022 by John Bird

A cup of coffee doesn’t have to be expensive. Make the best quality espresso in the comfort of your own home with our list of budget espresso makers in this article!

The Best Budget Espresso Machine

Who doesn’t love a good cup of coffee?

But all coffee lovers know the pain of having to go to a coffee shop. It can get expensive, and you have to deal with a lot of people around you just to enjoy your morning brew.

Most espresso makers today are expensive, too. But what if we tell you there’s a budget espresso machine out there that can fit your needs?

All these budget espresso machines we’ve rounded up are under $125 in this article. Yes, you can have the best brew for cheap! Let’s dive in:

What Is An Espresso?

Espresso

An espresso is an Italian method of coffee-brewing! Through 9-10 pressure bars and nearly boiling water, finely-ground coffee beans result in a thick cup of coffee. You know it’s a good espresso if there’s a layer of cream or crema on top.

If you want to wake up or chase the drowsiness away, an espresso machine is a good investment. Espresso shots contain more caffeine than other coffee beverages due to the process involved and smaller serving size.

How An Espresso Machine Works

Espresso Machine

How espresso makers work is pretty straightforward. First, water comes from a reservoir and a boiler comes into the picture to add heat. Pressurized water comes from the pump, which gives around 9 pressure bars.

The pressurized water mixes with the tightly ground coffee beans to create the creamy coffee we know. Aside from machine itself that can brew espresso, most espresso machines come with a steam wand for frothing milk and steaming hot water. That way, you have something for your latte or cappuccino cravings!

Top 10 Best Budget Espresso Machines

Cyetus Espresso Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 4

Features:

Has electric control temperature for water, steam, and pre-brew
Comes with a 15-bar high-pressure extraction
Has a built-in steam wand
Includes a two-in-one filter holder and double drip tray
Comes with extra accessories, including coffee glasses, tampers, and milk frother pitcher

Is It For You?

The Cyetus Espresso Machine has everything you need for a good coffee brew under $100. Start by pre-heating your glasses in the cup warm-up rack that this espresso machine offers!

Then, add water, tamp your coffee grounds, install the portafiler, and let the 15 bars of pressure do their magic.

You don’t have to worry too much about getting the temperature right. The PBC intelligent temp control provides an accurate way for you to get the temperature you need for your coffee.

Plus, with the two-in-one filter holder, you can make two shots of espresso at once! You can transform this budget espresso machine to a latte and cappuccino maker with the steam wand, too.

Convenience also reigns supreme with this espresso maker. The two-in-one detachable holder can be cleaned easily — and you can use taller cups if you want to as well!

Mixpresso Espresso Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 5 — 810WotroO1L. AC SX679

Features:

User-friendly single-serve maker with one-touch functionality
Compatible with espresso pods – including Nespresso pods
Comes with a 19-bar pressure pump for the best budget espresso
Is compact and lightweight
Comes with a removable dripping tray for easy clean-up

Is It For You?

If you want convenient, quality espresso, the Mixpresso Espresso Machine is the one for you. This coffee maker is compatible with all espresso pods. If you’re a fan of Nespresso, this line of affordable espresso machines is definitely for you!

It’s also for people who have limited counter space, or a small kitchen in general. The design of this affordable espresso machine is compact and lightweight, but it carries a large, detachable tank for you to fill up.

If you’re in a rush, you only have to touch one button in this coffee maker to get your caffeine cravings satisfied. Within twenty-five to thirty seconds, you can get your cup of coffee — with Short and Long shot options!

Each pod will be carefully extracted and will be full of flavor with 19 bars of pressure. The result is a hand-crafted barista-style shot. After you’re done, you can clean up easily with the removable dripping tray, and the automatic shut-off will make sure you save electricity.

Bonsenkitchen 20-Bar Espresso Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 6 — 61ImoEdCIlL. AC SX679

Features:

With a 20-bar high pressure system for the best flavor extraction
Comes with a steam wand for easy milk frothing
Comes with two separate thermostats for easy temperature adjustment
Compact, elegant, and lightweight design
Removable dripping tray and bubbler

Is It For You?

Get the perfect coffee cup every morning with the Bonsenkitchen 20-bar espresso machine. While compact, the actual espresso maker is deep, so you can save on space without sacrificing the opportunity for quality espresso.

It’s perfect for those who want a cup of coffee but constantly has to contend with busy mornings. The advanced rapid heating system makes sure you have a quick cup of coffee before you go to work.

There are two separate temperature systems, too. With the water thermostat and steam wand, you can make everything from lattes to mocha drinks!

Need to do something before fully savoring your coffee? The heated metal plate serves as a cup warmer, too. Clean up quick with the removable drip tray — or adjust it to accommodate larger glasses.

SHARDOR Espresso Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 7 — 716vNoJwRyL. AC SX679

Features:

Comes with a 15-bar pump for maximum flavor and creaminess
Has a manual steam wand for frothing milk
Includes pre-infusion, precise temperature control, and pressure adjustment settings
Can accommodate a double shot of espresso
Has a dishwasher-safe drip tray

Is It For You?

With the SHARDOR Espresso Machine, you’re prioritized first. This coffee maker goes above and beyond to give you the tastiest espresso possible! The 15-bar pump makes brewing espresso a treat — you know you’re getting the most flavor and crema out of this best budget espresso machine.

As far as coffee makers go, this one is also quite versatile. It includes a steam wand to froth milk, so you can make lattes and cappuccinos on the go.

You don’t have to worry about accidentally messing up your coffee, either. The SHARDOR Espresso Machine and Coffee Maker comes with overheat and over-pressure protection to make sure you’re never missing out on the best possible flavors.

Entertaining people, or need more caffeine than usual? This coffee maker can accommodate up to two shots of espresso!

Plus, this inexpensive espresso machine is easy to clean. Just pop the drip tray into the dishwasher and you’re good to go! It has an auto-descaling and self-cleaning function, too.

BELLA Personal Espresso Maker

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 8 — 91SFRNpUZGL. AC SX679

Features:

Includes an easy-pour glass decanter with cool-touch protection
Comes with a frothing steam wand
Permanent filter basket detaches easily
With a steam-pressurized safety cap and drip tray for easy cleaning

Is It For You?

With one turn of a knob, you’ve got the tastiest espressos, lattes, and cappuccinos. With the BE LL A Personal Espresso Maker, you can channel your inner barista! You no longer have to go through the hassle of going to your local coffee shop to brew coffee that you like.

This automatic espresso machine can serve double espresso shots, perfect for when you need an extra shot of caffeine or when you’re entertaining a guest or two. Serving with this budget coffee maker is easy enough — the steam pressurized safety cap makes sure there are no accidental leaks.

If there are any, cleaning up is easy with the drip tray! Plus, you’ve got a cool-touch glass decanter with a drip-free spout.

This personal espresso machine is hassle-free, no-mess, and perfect for espresso brewers.

SOWTECH Espresso Maker

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 9 — 61rC+UaMazL. AC SX679

Features:

Offers easy operation with the one-touch management knob
Comes with graduated carafes
With an anti-burn milk frother
Lightweight, compact, and functional
Comes with a detachable dripping tray for quick clean-up

Is It For You?

Lacking kitchen space but want an espresso machine anyway? Out of all the best cheap espresso machines we’ve got, the SOWTECH Espresso Machine may be for you.

Brewing espresso has never been easier. With one touch, you can have the tastiest budget espresso in town! The one-touch management knob makes sure it can be operated by all ages and backgrounds.

Measure out your needed water accurately with the included graduated carafe. Plus, they also have a separate milk frother that can steam milk to create the best lattes and cappuccinos right there in your own home! It comes with an anti-burn function, too.

Plus, this espresso maker is best for those who are looking to save on counter space. It’s lightweight and compact without sacrificing functionality. You can have your coffee machine without having to feel cramped.

Need to clean? The detachable tray makes it easy for you. This is the best cheap espresso machine you can get on the market!

ICUIRE Espresso Coffee Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 10 — 71DC7RqFm2L. AC SX679

Features:

Comes with a touch-screen control panel
Includes a 20-bar professional pump that can do two espresso shots at once
Has a milk frother for steaming milk for lattes and cappuccinos
With a removable water tank and dripping tray — all dishwasher-safe!
Is compact, sleek, and elegant

Is It For You?

There’s no need to look for a used espresso machine when you can get a brand-new, semi-automatic espresso machine with ICUIRE. For a budget espresso, this espresso maker comes with a 20-bar professional pump that makes every cup taste like an expensive purchase.

It could even be two cups at once — this espresso maker can do double shots for your caffeine cravings or when you’re entertaining guests! Aside from a well-crafted espresso, you can use the automatic milk frother to make delicious lattes and cappuccinos.

The touch-screen control panel has adjustable controls to make sure every cup you make is customized with rich flavor. The large capacity of the water tank allows you to make multiple cups of delicious espresso as you see fit!

The perks don’t end there. This espresso maker also comes with a heated tray for your cups. Plus, there’s also an installed detachable dripping tray that’s dishwasher-safe for your cleaning needs.

Staresso Portable Espresso Machine

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 11 — 61g90uM6MiL. AC SX679

Features:

Compatible with coffee pods and ground coffee to make rich espresso to your liking
Has stable 20-bar pressure for the best flavors
With an added capsule sleeve and pressure regulator
Is made of stainless steel material

Is It For You?

This completely manual espresso machine is the portable coffee maker you need for travel and daily coffee needs. Staresso is easy to carry, and has no need for batteries or power to operate. Yes, you can take it anywhere – from a different house to a hiking trip!

As portable and lightweight as this espresso maker is, it still has a 20-bar pump for extracting the most flavor when your brew espresso. You can either use coffee pods or pre-ground coffee espresso beans. It’s compatible with nearly everything!

As far as affordable espresso machines go, Staresso is durable and comes with a lot of perks. Have your cup of coffee anytime, anywhere, and brew espresso in under a minute. The internal stainless steel material will last you a long time.

So if you’re on the hunt for the best budget espresso machine, this portable Staresso one can be the best fit!

Yabano Espresso Machine with Milk Frother

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 12 — 71J+nmKmP4L. AC SX679

Features:

Beginner-friendly operation and management
With a built-in steam wand that makes steamed milk for lattes and cappuccinos
Is small, compact, and lightweight for portability and easy storage
Removable portafilter, nozzle, and dripping tray for easier cleaning

Is It For You?

Get the best espresso machine for cheap with the Yabano Automatic Espresso Machine. In just a few minutes, you can have the best budget espresso at your fingertips! The pressure gauges shows you the accurate pressure you need for the best possible flavor in your cup.

Plus, it’s easy to use and beginner-friendly! There’s an easy operation panel that you can use to customize everything with this budget espresso maker.

If you ever get the craving for a latte or cappuccino, you don’t have to look beyond espresso makers. This budget espresso machine comes with a built-in steam wand that has milk steaming for the best possible lattes and cappuccinos.

You can split the espresso you make between two cups, too! The two-spout design makes everything possible.

Stainless steel cup filters are included as well, along with a steam wand cleaning tool and removable water tank for easy clean-up. Aside from stainless steel cup filters, the entire espresso machine is stainless steel as well, making it look sleek and elegant.

The Neo Flair Espresso Maker

The Best Budget Espresso Machine: Your Best Pick for a Good Brew 13 — 81uijywZeUL. AC SX679

Features:

All manual espresso maker that comes with a hand lever press
With a flow-control portafilter
With a detachable brewing head
Upgraded, durable base that’ll last you for a long time

Is It For You?

Among the best espresso machines, this completely manual espresso maker stands out! Unlike most espresso makers, the Neo Flair Espresso Maker boasts an all-manual management with a hand lever press.

The custom Flow-Control Portafilter allows you to restrict the flow of the water that helps ensure proper pressure and extraction. Yes, that’s all you need to do — you don’t need equipment or any complicated process. These espresso makers are simple and straightforward!

Clean easily with a detachable brew head. You also know that this machine is built to last, with stainless steel and aluminum cast materials to keep it durable.

What to Look For When Buying the Best Budget Espresso Machines

Ease of Cleaning As much as possible, you want something that’s easy to clean. Having an espresso machine you use everyday means drips and spills! So, a removable drip tray is a must. If it’s dishwasher-safe, that’s even better!
Boiler Types

When looking at a budget espresso machine, you can either settle for a single boiler or look into a dual broiler. It all depends on your needs!

If you’re more of a single-cup person in the morning, a single broiler will do just fine. However, if you’re making back-to-back drinks or entertaining guests, a dual broiler may be necessary. After all, you’ll be using the espresso maker a lot!

That being said, you should assess how often you’re going to be using the espresso machine before investing into it.

Types of Drinks

Sure, you want a machine that can make a good espresso. However, you get the most bang out of your buck if the said machine can be flexible with its drinks!

It’s best to get an espresso machine with a built-in steam wand or milk frother. That way, you can access lattes, cappuccinos, macchiatos, and other drinks straight from one machine.

It’s also wise to look into what kind of espresso shots you can pull from the machine — either short or long. Make sure you can fit in larger glasses for bigger coffee drinks as well!

Design

Ideally, you want something that doesn’t take up too much space. Many of the best, affordable espresso machines can get bulky, so you want to look for something more compact. However, that doesn’t mean you should compromise the space needed for a water reservoir and other functionalities an espresso machine must have!

Along with the size, you should look for something that is aesthetically pleasing as well. Whether you’re into an all-matte black look, something sleek and elegant, or a touch of color, you’re sure to find something that fits your tastes.

Price for Value

This is the whole point of our article, but we want to emphasize it nevertheless. Yes, there are fancy espresso machines out there, but are you getting value out of your purchase?

Make sure that whatever espresso machine you buy not only fits your needs but your wallet as well. There’s an affordable espresso machine out there for you! Quality doesn’t have to be compromised when you go for a budget espresso machine.

Types of Espresso Machines

Manual Espresso Machines

A manual espresso machine may also be known as a lever espresso machine. Unlike automatic espresso machines, you’re more involved in the espresso making than usual. You use either a spring piston or direct lever.

With a spring piston, you release the lever and it releases pressure. With a direct lever, you apply the exact needed pressure to extract the espresso.

You have complete control over the pressure needed, so there’s also more pressure on you to extract the shot properly!

Manual espresso machines will need more care in regards to grind, temperature of the hot water, and quality of the coffee.

Semi-Automatic Espresso Machines

Semi-automatic makers allow you to have a semblance of control over the coffee makers while still helping you out in the entire process. Usually, with a semi-automatic coffee machine, you can upgrade your skill level in handling espresso.

Semi-automatic espresso machines feature boilers, portafilters, and an extraction switch. Most of the time, the operations of a semi-automatic espresso machine are automated, but you have the control when extraction begins and ends.

Automatic Espresso Machines

Automatic espresso makers, meanwhile, are completely automated. That means you don’t have to control anything over the brewing process! As far as cheap espresso machines go, an automatic one reduces the most human error.

If you want a consistent brew, many of the best cheap espresso machines out there are automatic. You have to easy-to-use controls and everything about the machine allows for convenience. Coffee makers can step away from the unit while the espresso process goes on.

Capsule Machines

Ever seen those coffee capsules? There are inexpensive espresso machines built just for them! These coffee capsules are typically single-portion. You fill the water tank, put in the espresso pod, press start, and let the machine do the work.

Super Automatic Espresso Machines

There aren’t a lot of cheap espresso machines that are super-automatic, but they’re a good investment nevertheless. They may be the most expensive option from all these types, but the consistency it offers is well worth the price!

The easy-to-operate technology programs everything from grinding to frothing. Control the espresso production from start to finish with a super-automatic machine.

Why Get Budget Espresso Machines?

Why Get Budget Espresso Machines

Save Time

There’s no need to wait in line for others to finish their order, or to have your order called out in the middle of a busy morning. Instead, you can make your own coffee in the comfort of your home, with only you to serve.

What’s more, you get to spend more time with your partner and family. At the same time, you have more freedom to do your morning routine. There are budget espresso machines out there that are completely programmable, so you don’t have to do much but turn a knob or press a button.

Espresso makers don’t just get you that caffeine fix — they also save you a lot of time while doing so!

Save Money

Have you ever tried to count just how much it cost you to have your coffee fix every day? Well, you could try to sum it all up… But we promise you the ending sum isn’t something you’d like.

The truth is, we spend a lot of money on coffee. This is where investing in a budget espresso maker can help you out! Just spend all that money you use everyday for a single cup of coffee on a machine that can make you hundreds of cups — all you need to do is operate it.

In contrast, the amount you spend on coffee grounds and espresso makers themselves are cheaper than spending on a cup of coffee every single day.

Gain Experience

In addition to saving time and money, you also get a return of investment in gaining experience. Not only do you learn how to make an espresso, but you can transform the best budget espresso machines to be a latte and cappuccino maker as well!

Wow your guests with the amount of drinks and flavors you can do, or dive in head-first to the world of coffee with your experience.

Get Consistent Quality Coffee

Let’s admit it — not every cup of coffee you buy is that good, especially when you’re experimenting with new shops and products. However, with an espresso maker, you get consistent quality coffee at your fingertips — all under your control.

How to Use an Espresso Machine

Preheat the Machine

Get your machine up and running. Warm up the machine before you start using it!

Dispense and Tamp the CoffeeIf you have a coffee grinder, set it to a fine grind size and place the coffee grounds into the portafilter. Shave away excess coffee with an accessory or your hand, then tamp down the grounds. Press down with your tamper straight and hard so that it’s level.Brush away any excess coffee grounds once more before reattaching it the portafilter to the machine!
Brew an Espresso ShotPulling a shot will take around 20 to 30 seconds, for about 2 ounces (a double shot!) of espresso. Take a look at the pressure gauge to establish a baseline for your espresso brewing, or simply taste your espresso to judge the creaminess for yourself.
Steam Milk for a Latte

Start with cold milk in a container. Turn on the steam wand – if you have one with your machine or espresso brewing accessories – and plunge it just below the surface of your milk. Let it froth milk until you reach your desired consistency!

After steaming the milk, add it into your single or double espresso shot. Congratulations, you’ve made a latte!

Frequently Asked Questions

Can You Make Good Espresso with a Cheap Espresso Machine?

Yes, you can make good espresso with a cheap espresso machine. How a cup of espresso tastes doesn’t depend on how pricey the espresso machine is, but how much pressure the espresso maker delivers.

Is 15-bar or 20-bar Better for Espresso Makers?

Barometric pressure is where decent espresso comes from in the first place. However, the higher bars of pressure, the better is not the rule for quality espresso! It’s best to keep the bar between 7-15 bars of pressure. Reaching 20 can make the resulting espresso over-extracted and bitter.

What Happens If You Use Regular Coffee Beans for an Espresso Machine?

If you use regular coffee beans for an espresso machine, the resulting espresso may come out sour. To make the best quality espresso, use dark roasts in your home espresso machine.

Best 2 Burner Gas Grill Reviews: Festive But Casual

Posted on September 8, 2021August 15, 2022 by John Bird

This post contains affiliate links to products. We may receive a commission for purchases made through these links. But it never influences our product selection process.

Whoever said two is better than one probably did not mean it for gas grills, but why not?

If you are satisfied with one burner gas grill, imagine what two burners can do for you!

Starting from more cooking space to giving your more versatile cooking temperatures, they have it all. They perform as well as any traditional grills and more!

Whether you are a professional or a homemaker, you will surely love a 2 burner grill in your kitchen.

Confused about which is the best 2 burner gas grill for you? Check out our reviews on the top 12 in the market! We talk about their fantastic features, pros, cons, and also attached a buying guide at the end.

Let’s get started!

Benefits of the Best 2 Burner Gas Grills

Confused about whether the best 2 burner gas grill is better than the traditional one-burners? Here are some benefits these grills have:

Temperature for Every Food:

When you are using a single burner grill, you usually do not have control over the entire temperature. Say you are cooking patties as well as grilling veggies; you obviously do not want them in the same temp! That is when 2 burner gas grills come into play.

Since these gas grills have two burners, you can easily control one knob without messing with the other one. In this way, grilling two different kinds of food is super convenient!

Extra Cooking Surface:

With the best 2 burner gas grill, you get an ample grilling area for all your friends and family. The best part is that you can buy different-sized grills, according to your preferences since they come in all sizes!

Extra Features!

Along with the extra size and convenience, gas grills with two burners also come with additional features. Some of them come with control knobs with LED lights while others have side burners, and some come with both!

Most of the 2 gas burners have extra storage space on the sides and bottom, making them convenient to store the grilling tools you carry with you.

Now that you know that two are better than one, here come the best 2-burner gas grills in the market today!

Quick Picks- Best 2 Burner Gas Grills

Too busy to check out all the entries on our top chart? Here are our top picks for you.

Editor’s Pick: Blackstone Outdoor Flat Top Gas Grill Griddle Station

Premium Pick: Weber 46110001 Spirit E-210 Gas Grill

Best Value for Money: Char-Griller E3001 Grillin’ Pro Gas Grill

Quick Summary

There’s a reason why our top picks beat the others and stole our hearts.

With a generous 470 square inches of cooking surface and 4 adjustable heat zones, the Blackstone Outdoor Flat Top Gas Grill Griddle Station is the Editor’s favorite. You get to utilize 4 separate cooking zones at once. This versatility takes it to a whole different level. User-friendly features like a side and a bottom shelf help you keep your accessories together. This sturdy piece may be heavy, but 2 caster wheels make sure you don’t have any portability issues. Working with this unit gives you a feel of fancy Yakitori grills.
If you are willing to up your budget for a premium experience, Weber 46110001 Spirit E-210 Gas Grill is your go-to. Its premium porcelain grills and cast iron grates ensure even heat distribution and thorough grilling. A built-in lid thermometer and electronic crossover ignition system make cooking seem like a cakewalk. You get two foldable side tables and six tool hooks to keep cooking essentials at your disposal. A handy fuel gauge reminds you when you are about to run out of propane.
No 2-burner gas grill understands the value of your money like the Char-Griller E3001 Grillin’ Pro Gas Grill does. It gives you 438 square inches of the main cooking area plus an additional 192 square inches of accessory cooking area. It reaches 40,000 BTUs within the blink of an eye. The side burner keeps your sides nice and warm. The unit is amazing and comes at a budget. If you can’t wait to get back to your backyard barbeque with friends and their friends, this giant is for you.

The Grills that We Totally Grilled!

RankPictureNameShops#1

Blackstone Outdoor Flat Top Gas Grill Griddle Station

Dimensions: 44.50 x 19.50 x 33.50 inches
Grilling Area: 470 square inches
Total BTUs: 30000
Color: Black

Read Our Review

Check Price

Weber 46110001 Spirit E-210 Gas Grill

Dimensions: 32 x 50 x 63 inches
Model Number: 46110001
Color: Black

Read Our Review

Check Price

Char-Griller E3001 Grillin’ Pro Gas Grill

Dimensions: 48.00 x 28.00 x 48.00 inches
Grilling Area: 630 square inches
Total BTUs: 40,800
Color: Grey

Read Our Review

Check Price

Char-Broil 2-Burner Liquid Propane Gas Grill

Dimensions: 24.50 x 42.90 x 44.00 inches
Grilling Area: 300 square inches + 100 square inches side burner
Total BTUs: 24000
Color: Silver + Black

Read Our Review

Check Price

Giantex Propane Tabletop Gas Grill Stainless Steel Two-Burner

Dimensions: 22 x 18 x 15 inches
Total BTUs: 20000
Color: Stainless steel

Read Our Review

Check Price

#6

Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill

Dimensions: 16.9 x 26 x 17.7 inches
Grilling Area: 280 square inches
Total BTUs: 20000
Color: Dark grey

Read Our Review

Check Price

#7

VIVOHOME Tabletop Stainless Steel 2-burner Gas Grill

Dimensions folded: 21.7 x 18.1 x 13.8 inches
Dimensions unfolded: 19.7 x 24.0 x 29.1 inches
Cooking area: 21.7 x 13.4 inches
Color: Silver

Read Our Review

Check Price

#8

Cuisinart CGG-306 Chef’s Style Propane Tabletop Grill

Dimensions: 21.50 x 19.00 x 15.00 inches
Total BTUs: 20000
Color: Stainless steel

Read Our Review

Check Price

#9

Char-Broil Signature TRU-Infrared 2-Burner Cart Style Gas Grill

Dimensions: 22.5 x 46.8 x 47.2 inches
Grilling Area: 325 square inches
Color: Silver + Black

Read Our Review

Check Price

#10

Dyna-Glo Premier 2-Burner Propane Gas Grill

Dimensions: 50.2 x 23.23 x 45.28 inches
Grilling Area: 445 square inches
Total BTUs: 24000
Color: Matte black

Read Our Review

Check Price

12 Best 2-Burner Gas Grills Reviews

For the thorough researchers and meticulous buyers, here’s all that is to know about the 12 best 2-burner gas grills in the market today.

01. Blackstone Outdoor Flat Top Gas Grill Griddle Station

Blackstone 28 inch

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FEATURES

Dimensions: 44.50 x 19.50 x 33.50 inches
Weight: 75 pounds
Grilling Area: 470 square inches
Total BTUs: 30000
Color: Black

Want an efficient grill for a big party?

Then you could not make a better choice than the Blackstone Flat Top 2-Burner Gas Grill!

Featuring 470 square inches of cooking space, this one is perfect for breakfast, lunch, and dinner! And all you need to do to get it started is to push a button and turn the knobs.

The most unique part about the Blackstone Outdoor 2-Burner Grill is that it comes with four adjustable heat zones. Ergo, you can cook a variety of foods in one. Prepare eggs and patties together because this baby will get it done!

To give you further support, there is a side shelf and a bottom shelf. Place your tools and other accessories on them to keep your hands free while grilling!

This Blackstone Grill does not only look sturdy, it is sturdy! Made with the finest materials, you can be sure that it will not give up on you that easily! However, even with its heavyweight, it is easy to move, thanks to the two caster wheels.

One thing that Blackstone did not add to their 2 burner grill is a leveling system. There is a perfectly good drip pan, but the grill sits flat and there is no way for auto tilting. Nevertheless, you could always attach some spacers under the legs to get that going.

Why You Should Buy It:

If you have been a big fan of yakitori grills, the Blackstone Restaurant Grade 2-Burner Gas Grill will surely remind you of them! Coming with the convenience of cooking a good amount of food at once and also the versatility, it is one of the best 2-burner gas grills.

Additionally, it is easy to move and gives you the satisfaction of perfectly grilled food at any time of the day!

Pros:

Perfectly grills all kinds of food.
Different types of food can be grilled at the same time because of its four adjustable heat zones.
Comes with a side and bottom shelf.
Well built.
Can be moved easily.

Cons:

The design is not tilted for the drip pan to come into full use.
The lid has to be purchased separately.

Check the Latest Price for Blackstone Outdoor Flat Top Gas Grill Griddle Station

02. Weber 46110001 Spirit E-210 Gas Grill

Weber 46110001

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FEATURES

Dimensions: 32 x 50 x 63 inches
Weight: 113.8 lbs
Model Number: 46110001
Color: Black
Manufacturer: Weber

The right gas grill can do wonders with your food. It can take your food from 3/10 to a solid 10. You can not get that quality from any regular grill, and when it comes to smoking briskets, a grill has to do the right job of smoking the meat thoroughly.

The Weber Spirit E-210 is the ultimate grill for cooking perfectly. Its porcelain-coated grills and cast iron cooking grates make the heat distribution even, and the char marks are perfect.

Additionally, the two foldable side tables provide extra space for your ingredients and cooking materials.

This gas grill also comprises a fuel gauge, which everyone appreciates since it is not easy to remember how much propane is in the tank. Moreover, with the built-in lid thermometer and electronic crossover ignition system, controlling the heat has never been easier!

Cleaning up after grilling can be a messy job, and scrubbing the grease off is another difficulty. With the addition of a removable grease pan, you do not have to worry about your food being oily or your grill being dirty.

Also, with six tool hooks within hand reach, you will not have to move from the grill to get your grilling tools.

Leaving all the good bits aside, there is one small con to it. The propane tank does not have a place on the entire unit and sits on the ground. But, this is only a concern for when you need to move it!

Another thing to remember is to not get too carried away in your grilling! The lid can get super hot, so use gloves when handling it!

Why Should You Buy It:

A large grill that gets hot enough during winter screams nothing but the best. Weber has always been the customer’s product, and if you can invest, this product can take you a long way.

Perfect grill and perfect charring are only possible with the best 2-burner propane gas grill i.e., the Weber Spirit E-210.

Pros:

Lid thermometer helps regulate temperature.
Detachable grease pan calls make cleaning easier.
Sturdy built quality.
Fuel gauge helps to know when to replace the gas tank.
Gets hot even in cold weather.

Cons:

The propane tank sits on the ground rather than on the grill.
The lid may get too hot.
May need to spray paint it seasonally to avoid corrosion.

Check the Latest Price for Weber 46110001 Spirit E-210 Gas Grill

03. Char-Griller E3001 Grillin’ Pro Gas Grill

Char-Griller E3001

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FEATURES

Dimensions: 48.00 x 28.00 x 48.00 inches
Weight: 1.44 ounces
Grilling Area: 630 square inches
Total BTUs: 40,800
Color: Grey

The Char-Griller Pro 2-Burner Gas Grill has 438 square inches of grilling area, making it ideal for large groups. Although, the two burners give you the convenience of cooking for a small family as well.

We might have said that its grilling area is 438 square inches, but it does have an additional 192 square inches of grilling area. Hence, you get a whopping 630 square inches of total cooking space! How much more could we ask for?!

One aspect we liked the most about the Char-Griller Pro Gas Grill is that it does not require much time to get hot. Turn on the igniter and watch as it reaches the 40000 BTUs!

Like most 2-burner gas grills, this one also has a side shelf for storage purposes.

One extra feature of this is the side burner. When you want to keep your food warm for longer hours, place it on this burner and slightly turn up the temperature.

Most users have complained about the grill rusting, but we have a solution! If you do not have a lid for the grill, use a cloth or foil to cover the two vent stacks on top and you will be well away from the rusts!

Why You Should Buy It:

If you want the best 2-burner gas grill within the budget, then the Char-Griller 40800-BTU 2-Burner Gas Grill is perfect for you! Even at a modest price, it has some great features, is user-friendly, and also comes with a side burner.

Pros:

Accommodates lots of food at once.
Turns hot fairly quickly.
Convenient to use.
The side burner is helpful for warming up food.
Easy to move.
Durable.

Cons:

The Grill tank can be hard to access.
Rusts away if not covered properly.

Check the Latest Price for Char-Griller E3001 Grillin’ Pro Gas Grill

04. Char-Broil 2-Burner Liquid Propane Gas Grill

Char-Broil 463673519P1

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FEATURES

Dimensions: 24.50 x 42.90 x 44.00 inches
Weight: 82.5 pounds
Grilling Area: 300 square inches + 100 square inches side burner
Total BTUs: 24000
Color: Silver + Black

Giving off a hunky look, the Char-Broil will catch your attention with its performance. Featuring a 300 square inches cooking area, this powerhouse gives off 24000 BTUs to cook your food to perfection.

Being coated with porcelain, the cooking grates provide even heat all throughout. This also makes it easy to clean since porcelain only needs a few swipes!

What adds up to the easy cleaning is the grease pan. All the fat and oil that comes out of the grilling session accumulate onto this. All you have to do is throw it out and you are good to go!

The Char-Broil comes with warming racks on the side and a tank holder on the bottom. The trick is to use the extra space on the tank holder for keeping tools, to give you an effortless grilling experience!

Attached below are four caster wheels. However, only two of them do the moving while the other two hold the 2 burner grill down!

One downside to this one is that it does not necessarily char the food. If you want super charred food, we would suggest throwing in some lava rocks around the burners to increase the heat!

Why You Should Buy It:

The Char-Broil two burner liquid gas grill does take a bit of trial and error to get used to, but once you get that right, it is the best! It has ample cooking space, unmatched heat, and appropriate storage space as well.

Grab it before you regret not getting it!

Pros:

24000 BTUs cook food excellently.
Ideal for a medium group.
Easy to clean because of the grease pan and porcelain grates.
Warming shelves on both sides.
Ample storage space.
Sturdy.

Cons:

Does not reach a very high temperature for charred food.

Check the Latest Price for Char-Broil 2-Burner Liquid Propane Gas Grill

05. Giantex Propane Tabletop Gas Grill Stainless Steel Two-Burner

Giantex OP3243

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FEATURES

Dimensions: 22 x 18 x 15 inches
Weight: 26.5 pounds
Total BTUs: 20000
Color: Stainless steel

Looking for a compact grill for your cozy family dinners?

Then the Giantex 2-Burner Propane Gas Grill is the one! It might be 22 x 18 x 15 inches but it gives off 20000 BTUs to cook food to perfection.

The push and turn ignition system is amazing for ease of use. Ergo, there are no worries about complicated settings.

Coming with a lockable system for the lid, it does not let the heat escape. That is probably why the temperatures reach such a great height!

But, this does not mean that you have great extra smokiness. There are ample side vents that control the airflow, eliminating the chances of food being burnt.

The main advantage of tabletop grills is that they are easy to move. There is no hassle of legs or space!

Why You Should Buy It:

The Giantex Propane Gas Grill is the ultimate name for a comfortable grill. Place it on your table and get going with the grilling alongside your family! Its ability to retain maximum heat and cook food to perfection makes it one of the best 2 burner grills!

Pros:

Even cooking throughout.
Perfect for small meals.
Easy to move.
Does not take up much storage space.

Cons:

Cannot be used outdoors.
Not for large parties.

Check the Latest Price for Giantex Propane Tabletop Gas Grill Stainless Steel Two-Burner

06. Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill

Char-Broil 463672717

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FEATURES

Dimensions: 16.9 x 26 x 17.7 inches
Weight: 43 pounds
Grilling Area: 280 square inches
Total BTUs: 20000
Color: Dark grey

If we had to describe the looks of the Char-Broil Classic 2-Burner Gas Grill, we would say it is like an airplane about to take off! And hold your horses because its performance will make you wanna fly!

With its BTU of 20000, the 280 square inches of grilling area makes your food as juicy as ever! The stainless steel inline burners give you better control of high to low heat temperatures, compared to others.

Alongside its cooking features, this one is made to last. Coated with porcelain both its lid and firebox can withstand rough weather.

For your convenience, there are metal shelves on either side and two plastic wheels for easy maneuvering.

In spite of having all these fantastic features, the Char-Broil 2 Burner Propane Gas Grill is easy to use. The Piezo ignition allows you to start the grill with only the push of a button! And then, of course, you can control the temp with the knobs on each burner.

Why You Should Buy It:

The Char-Broil Propane Gas Grill provides fantastic heat, is durable, and can be conveniently used. It might be a little difficult to put together, but once you get it done, it will be a sigh of relief!

Pros:

Transfers greatest heat all over the grill.
Stainless steel burners are durable.
Starts up fast because of the ignition system.
Ample storage space.
Portable and easy to move.

Cons:

Hard to assemble for amateurs.

Check the Latest Price for Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill

07. VIVOHOME Tabletop Stainless Steel 2-burner Gas Grill

VIVOHOME

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FEATURES

Dimensions folded: 21.7 x 18.1 x 13.8 inches
Dimensions unfolded: 19.7 x 24.0 x 29.1 inches
Cooking area: 21.7 x 13.4 inches
Weight: 33.7 lbs
Color: Silver

Good food comes from the right grill. Ever since our ancestors discovered fire, cuisines’ art has soared to the skies unlocking all different flavors. The Vivohome tabletop 2-burner gas grill is such a method that brings out the best in your food.

This burner comprises a stainless steel body that aids in heat conductivity, a double control rotation button allowing easy ignition without a matchstick.

Additionally, the grill size is big enough that you do not have to cook twice for a family.

Vivohome’s compact design and foldable legs call for portability. Along with a grill cover, smoking your food and cooking them evenly is no hassle.

Lastly, for the cherry on top, you can even monitor the temperature inside with the thermometer on top of the grill and adjust it accordingly with the igniter.

Why Should You Buy It:

You love good food, and what better way to cook than with the best portable 2-burner gas grill. The Vivohome is portable enough for any outing at any place and time. This alone should make all the dads out there want this grill!

Pros:

Foldable legs and handles make it portable.
The thermometer on top helps regulate food temperature.
An auto adjustable ignitor makes it save to spark ignition.
It is small and sturdy.

Cons:

The grill does not get hot enough.
Too heavy even for its size.

Check the Latest Price for VIVOHOME Tabletop Stainless Steel 2-burner Gas Grill

08. Cuisinart CGG-306 Chef’s Style Propane Tabletop Grill

Cuisinart CGG-306

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FEATURES

Dimensions: 21.50 x 19.00 x 15.00 inches
Weight: 22 pounds
Total BTUs: 20000
Color: Stainless steel

The Cuisinart 2-Burner Gas Grill is a compact grill but provides great heat with its 20000 BTUs. The adjustable burner knobs and thermometer on top allow complete control over the heat.

The stainless steel grates let you grill large pieces of meat and the automatic ignition provides easy start-up. The two-burner system is also great for cooking food evenly.

Without the use of any matches or extra hassle, the grill is ready to use within 10 minutes! Unlike other grills, you do not have to wait too long to devour your delicious burgers!

The best part about this one is that it is a tabletop grill! That means you do not have to worry about storage. However, that comes with the con of not being able to grill outdoors.

Why You Should Buy It:

If you are looking for a tabletop grill, there is nothing better than Cuisinart 2-Burner Grill. It is easy to use and great for those occasional grilling sessions!

Pros:

Evenly cooks all the food.
Easy to use.
Great for large pieces of the group.
Get ready to use quickly.
Tabletop system makes it easy to store and move.

Cons:

Might feel flimsy.
Cannot be used outside.

Check the Latest Price for Cuisinart CGG-306 Chef’s Style Propane Tabletop Grill

09. Char-Broil Signature TRU-Infrared 2-Burner Cart Style Gas Grill

Char-Broil 463632320

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FEATURES

Dimensions: 22.5 x 46.8 x 47.2 inches
Weight: 107.8 pounds
Grilling Area: 325 square inches
Color: Silver + Black

Have you ever been scared of grilling because of the flare-ups?

Then the Char-Broil 2-Burner Gas Grill will be a delight to you! Featuring a true-infrared cooking technology, you can be assured that this one will not scare you away with its flames.

This tech also helps in even cooking and does not dry out food either. In fact, the food will come out as juicy as you want it!

Featuring 325 square inches of cooking space, you can entertain a lot of guests and enjoy the party as well! Besides, it has side shelves so going back and forth to bring tools will not be an issue.

Char-Broil 2-Burner Grill also has a 120 square inches warming rack that acts as a secondary cooking space. Whether you have to toast the buns or grill the veggies, this will be your assistant!

All this amazingness and it is still easy to use. The surefire ignition switch makes it easy to start and the thermometer on top allows more control over temperature.

Not comfortable with propane gas? Well, this one has a dual-fuel capability that lets you transform it into a natural gas grill! Talk about versatility!

However, if you are someone who is looking for 2-burner grills that entertain a large family, this might not be it. Given its size, the Char-Broil can only be used for a small to medium size party.

Why You Should Buy It:

The Char-Broil Tru-Infrared 2-Burner Grill comes with an even heating tech, ample cooking space, and convenient storage space, making it perfect for small households.

You do not have to be an expert to use it because it is fairly simple to use and assemble!

Pros:

Even cooking throughout the grill.
Convenient secondary cooking space.
Side tables for keeping tools and accessories.
Easy to use.
Can be converted to a natural gas grill.
Easy to assemble.

Cons:

Not for large parties.
The instruction manual only has pictures and no writing.

Check the Latest Price for Char-Broil Signature TRU-Infrared 2-Burner Cart Style Gas Grill

10. Dyna-Glo DGP321CNP-D Premier 2-Burner Propane Gas Grill

Dyna-Glo DGP321CNP-D

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FEATURES

Dimensions: 50.2 x 23.23 x 45.28 inches
Weight: 97.5 pounds
Grilling Area: 445 square inches
Total BTUs: 24000
Color: Matte black

The Dyna Glo 2 Burner Gas Grill features 319 square inches of cooking space, making it great for medium-sized parties. Along with that, there is an additional cooking rack of 126 square inches which you can utilize for smaller items like skewers.

A total of 24000 BTUs from both burners gives it the power to grill your food with the perfect sear. Additionally, it has equitation technology that spreads heat evenly.

The equitation tech is not the only distributor of heat. Made of cast iron, the cooking grates work to retain the maximum amount of heat possible in order to make your patties delicious!

To help you have a smooth grilling sesh, there are two side tables attached to the main body. Whether you need to keep the plates or the tools, these tables sure are handy!

For the convenience of storage, the side shelves can be folded from both sides. Fold them up, use the caster wheels to move your Dyna Glo Propane Gas Grill, and tuck it away safely.

Although the grill is pretty heavy-duty, it does have a tendency to rust away at the bottom. However, that is the only flaw we found with it and you know that is definitely a good sign!

Why You Should Buy It:

If you want a grill that not only cooks good but also looks good, then the Dyna Glo Premier 2-burner gas grill is the one for you. With its fantastic features and ability to prevent heat from escaping, it is one the best propane gas grills out there!

Pros:

Evenly cooks all the food.
Fits enough food for a large party.
Retains maximum heat.
Has side shelves for storage.
Built to last.

Cons:

Can rust away at the bottom.

Check the Latest Price for Dyna-Glo Premier 2-Burner Propane Gas Grill

Buying Guide: Best 2-Burner Gas Grills

While the best 2-burner gas grill for sale might intrigue you to buy it immediately, we suggest taking a small step before that. Go through these general guidelines we have prepared for you to find out what you need to look out for.

Next, you go ahead and grab that gas grill 2-burners for yourself!

Size:

Whether you live in a small house or a big house is what will determine the size of your grill. The VIVOHOME Tabletop Stainless Steel 2-burner Gas Grill is perfect for small parties.

On the other side, there is the Weber 46110001 Spirit E-210 Gas Grill which is ideal for large parties. It has a sufficient cooking area to fit at least 10 burgers!

If you want a grill that lets you cook for both small and large groups, then there is nothing better than the Char-Griller E3001 Grillin’ Pro Gas Grill. It has 630 square inches of grilling space but its independent knobs let you use only one side as well.

Quality of the Grates:

The grates of a grill can make or break it because it is the one that has to withstand all the heat. Heavy cast-iron grates give the best performance out of them all.

Char-Broil 2-Burner Liquid Propane Gas Grill has cast-iron grates coated with porcelain that allow you this comfort. It provides even cooking and is easy to clean as well.

The other durable ones are the stainless steel grates. Cuisinart CGG-306 Chef’s Style Propane Tabletop Grill is great for that use because its grates not only provide great support but also even heating.

Ease of Use:

If you want effortless grilling, it is mandatory to get a 2-burner grill that is easy to use. Most of the 2-burner grills are very easy to use because they come with an ignition button and the knobs can easily be controlled.

However, even among all of them, the Char-Broil 463632320 Signature TRU-Infrared 2-Burner Cart Style Gas Grill. It is very easy to start and you can simply control the temperature with the knobs.

Storage Space:

Storing two-burner grills can be hard because they come with side shelves that are not always foldable. The Weber 46110001 Spirit E-210 Gas Grill has side tables that can be folded for easy storage.

Nevertheless, if you want grills that are the easiest to store, then the tabletop grills are the ones to go for! They do not come with legs making them easy to handle and store.

Frequently Asked Questions

Gas grills are confusing. And 2 burners? Double the confusion.

Not to worry because as usual we have picked out the most asked questions and answered them for you!

01. How Do I Maintain My Gas Grill?

Gas grills are not that hard to maintain depending on how frequently you use them. You do not have to clean them every other day. Just give it a wipe every once in a while.

Use a grill brush to scrub the grates to get rid of the stubborn bits and wash them up at times. The burner protectors also need to be cleaned because the grease drips on them.

After these parts are done, use a wet cloth to wipe down the exterior as well!

Remember buying the best 2-burner gas grill is only the start and maintaining it is the way to make it last longer.

For an in-depth cleaning guide, click here.

02. When Do I Need to Remove the Disposable Propane Tank?

Whenever the gas tank is empty, you need to remove it to make it easier to move and maintain. Also, it is best to keep it away when you are not using the grill.

Another time to remove the disposable tank is when you want to store it. It is not only hard to store it with the tank, but it is also very unsafe!

03. How Can I Measure the Heat of a 2-Burner Gas Grill?

The heat of the 2-burner gas grill is measured in British Thermal Units (BTUs). This determines how much heat it produces per hour.

All the 2-burner gas grills mentioned above have thermometers on the top that helps you to see what temperature it is at.

So, What Can You Do Now?

We tried our best to cover all the aspects of the grills in our best 2-burner gas grills. The best ones need to be of the perfect size according to your house and storage space, be easy to use and produce heat evenly throughout. Once you have these noted down, you will have the best grilling experience ever!

Still have Questions?

Or did we miss out on your favorite 2 burner gas grill?

Share with us in the comments below!

Relevant Reads

10 Best Sausage Stuffers You Won’t Regret Buying

Posted on September 7, 2021January 23, 2023 by Arya

Looking for the best sausage stuffers? The search ends here. We’ve rounded up the best sausage stuffers you can get! Read our article to know more.

Searching for the Best Sausage Stuffer

Have you gotten into making sausages? Or maybe you’re just looking to get into the practice. Whatever the case, a sausage stuffer is one piece of equipment that can help you out in the long run!

In this article, we’ve outlined the top ten sausage stuffers you can get, plus how you can use them. If you’re debating whether to get a stainless steel vertical sausage stuffer or. a horizontal one, this is the place to go, too!

Let’s dive into all of this below:

What is a Sausage Stuffer?

Haven’t you ever wondered how sausages get in their casings?

A sausage stuffer is pretty straightforward! Simply put, it’s a tool that’s designed to stuff sausages. It holds casings in place as you stuff them full of meat. Sausage stuffers can either be stand-alone, but they can come with a meat grinder.

If you want to start making sausages at home, sausage stuffers are a must-have tool. Make a homemade sausage with the following top sausage stuffers we’ve found below:

Top Ten Best Sausage Stuffer

01 Hakka Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 17 — 518z0Ovve5S. AC SX679

Features:

Has two fill rates that’s easy to use
Has two speeds for quick and efficient use
Comes with four different diameters for nozzles
Is an all stainless steel vertical sausage stuffer

What We Love About It:

The Hakka two-in-one sausage stuffer machine has everything you need. As the ideal sausage stuffer, you only have to set the sausage stuffer up, put on the casings, and start encasing your sausages.

You can do it quickly and efficiently, too — at two different speeds. You can make different-sized sausages, as well, with four different diameters for nozzles! Make all the sausages you need.

Not only is the Hakka Sausage Stuffer great to use, it also fills the International Hygiene Standard.

02 Crest Valley Premium Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 18 — 71OoZgWK78S. AC SX679

Features:

Comes with everything you need, including a cleaning brush
Includes a unique suction clamping system with an additional table clamp
With four differently-sized tubes for variety
Convenient, versatile, and easy to use

What We Love About It:

The Crest Valley Premium Sausage Stuffer is a horizontal sausage stuffer machine that promises quality sausages upon use. The unique suction clamping system keeps everything in place, including an additional table clamp for stability.

If you need a variety of sausages for your home, you can use the four differently-sized tubes to create just that. This sausage stuffer answers everything you need!

If you need something convenient and user-friendly, this is the right sausage stuffer for you.

03 Master Feng Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 19 — 61JL2qa9FwL. AC SX679

Features:

Comes in a durable stainless steel body
Includes 8 filling nozzles (stainless steel and plastic stuffing tubes)
Versatile, vertical sausage stuffer perfect for sausages, hot dogs, and bratwursts
Comes in an ergonomic design that makes the job easier

What We Love About It:

It’s time to make fresh sausages with the Master Feng Sausage Stuffer. The cylinder is removable, making it easier to lift and load at any time. It won’t jam or slip, either, with carbon gears that ensure its durability.

The built-in air release valve allows you to have much more even sausages and less hassle in filling your cases up. You can easily fill up four different kinds of sausages when you want to, too!

Just clamp it up and it’ll stay steady. The suction cup base will make sure of it! Get the Master Feng Sausage Stuffer today and sausage making will be a breeze.

04 XtremePowerUS Sausage Stuffer: manual sausage

10 Best Sausage Stuffers You Won't Regret Buying 20 — 61mV55wzc6L. AC SX679

Features:

Comes with an ergonomic design for the handle
Can accommodate up to 5 liters of meat
Made of food-grade stainless steel, all easy to clean
Vertical sausage stuffer saves space
Comes with four different sizes of sausage tubes

What We Love About It:

The XtremePowerUS Sausage Stuffer Machine is a quality stainless steel sausage stuffer that’s perfect for home or commercial use. The ergonomic handle allows this manual sausage stuffer to be comfortable to use for a long time. And you know it’ll last you a while — with the quality, food-grade stainless steel design.

As a vertical sausage stuffer, this machine saves space while giving you everything you need. Its large 5-liter capacity can meet both home and commercial demands! It can be easily disassembled for quick clean-up, too.

Need variety? The best sausage stuffer always has you covered. This machine comes with four different sizes of sausage tubes. The sausage stuffing won’t be a bore with the different sizes it can come in!

05 Weston Manual Vertical Sausage Stuffers

10 Best Sausage Stuffers You Won't Regret Buying 21 — 71GvFHJkzZL. AC SX679

Features:

Upright, coated stainless steel frame machine
Comes with a 7-pound capacity
Includes heavy-duty, dual-speed steel gears
Ergonomic and convenient design that quickly loads, presses, and controls the flow of sausage meat
Includes four stainless steel tubes for sausage meat variety

What We Love About It:

Quality sausage links are possible with the Weston Manual Vertical Sausage Stuffer. This heavy-duty sausage stuffer is made of high quality stainless steel, making it durable but easy to clean. The dual-speed steel gears can make delicious sausages with ease because of its ergonomic design!

With the air pressure release valve, you can easily control the flow of sausage meat into the sausage stuffing bottles. That way, there won’t be as much air pockets as you might think! You can use four different-sized stuffing tubes, too.

If you need to clean up right away, you can — disassemble the machine and wash everything quickly.

06 ROVSUN Electric Sausage Stuffers

10 Best Sausage Stuffers You Won't Regret Buying 22 — 61SKS4eJbwL. AC SX679

Features:

Made of high-quality, anti-corrosion stainless steel
Can accommodate up to 10 to 15 liters
Comes with 11 adjustable speeds
Include 5 different stuffing tubes

What We Love About It:

This ROVSUN Electric Sausage Stuffer is one of the best sausage stuffer you could have for your home. It’s affordable, high-quality, and made of anti-corrosion stainless steel. The stainless steel base plate is non-slip, plus the strong sealing capacity of the seal rings controls the airflow well.

The dismountable cylinder can hold up to 15 liters of meat, perfect for making the best tasty sausages either at home or for commercial use. It’s easy to fill — and because it’s dismountable, it’s also easy to clean.

This electric sausage stuffer also allows for convenience. The operation of the entire sausage making process can be done hands-free, with only a foot pedal. You have 11 variable speeds, from slow to fast, to accommodate your own pace.

You can have five different sausage stuffing tubes, too. The stuffing tube sizes vary from 16 to 38 millimeters, so you have all the variety you need. Make all the sausages you like with this motorized sausage stuffer!

07 Happybuy Stainless Steel Horizontal Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 23 — 61HwtyJMtcL. AC SX679

Features:

Includes a stainless steel body, base, cylinder, and tubes
Comes with a horizontal design and ergonomic handle
Comes with five stainless steel stuffing tubes
Equipped with a stainless steel cylinder that can accommodate 5 liters of meat
Convenient, removable design that keeps this manual sausage stuffer easy to clean

What We Love About It:

This Happybuy Horizontal Sausage Stuffer gives you everything you need. You won’t tire of it unlike other manual sausage stuffers due to the ergonomic design — it’s made to keep you comfortable.

You can adjust the speed to your convenience, too. Go fast or slow to make it a more convenient operation. The horizontal design is also more user-friendly and stable in comparison to most sausage stuffers.

Plus, this sausage stuffer is as durable as possible with a stainless steel body, base, cylinder, and tubes. It’s easy to clean, stable, and promises premium quality meat. Variety reigns with five stainless steel stuffing tubes, too!

08 The Sausage Maker Heavy Duty Electrical Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 24 — 71gYiHdmUhS. AC SX679

Features:

Comes with two stainless steel bars, cylinder and base
With durable metal gears
Includes 10-lb stuffing capacity
Includes three plastic stuffing tubes
Is a manual sausage stuffer with easy hand operation

What We Love About It:

The Sausage Maker is quite a steal. This manual sausage stuffer is the best machine you can get that’s durable and easy to use at the same time. The stainless steel construction of the bars, cylinder and base makes sure everything is durable for long-term use.

You can use this sausage maker for a lot of ground meat, too. It’s great for any homemade sausage and commercial use! Among the best sausage stuffers, it has a 10-lb stuffing capacity. You can make up to three different kinds of sausages with three plastic stuffing tubes.

This manual, hand-operated machine is also quite convenient, with an air release valve to ensure the quality of your sausages.

Get this sausage-making machine now and see the results for yourself.

09 Lawei Horizontal Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 25 — 71 hr3T7pCL. AC SX679

Features:

Includes three different sizes of stuffing tubes and nozzles
Stainless steel is hygienic and built to last
Has a silicone piston to get rid of air bubbles
Comes with a suction cup base to make sure it has a firm and secure grip

What We Love About It:

You can make quality homemade sausage with the Lawei Horizontal Sausage Stuffer. Stuffing sausage has never been easier! You can put up to two pounds of sausage in this machine — all resulting in possible quality sausages.

As the sausage stuffer is built with stainless steel, you know it’s durable, and safe to clean, too. Every sausage will be tightly in their sausage casing due to the silicone piston that gets rid of air bubbles. You can have a nice time making the sausages with the suction cup base making sure you have a secure grip!

Get the Lawei Horizontal Sausage Stuffer today for a fun and productive time making your own sausage.

10 JIAN Stainless Steel Vertical Sausage Stuffer

10 Best Sausage Stuffers You Won't Regret Buying 26 — 61x hC8bMzS. AC SX679

Features:

Commercial-grade stainless steel sausage stuffer
Comes with 8 filling nozzles – four stainless steel, four plastic
Has five-pound capacity
Ergonomic, easy-to-maintain design with an air-release silicon piston

What We Love About It:

Sausage making is going to be a breeze with the JIAN Stainless Steel Vertical Sausage Stuffer. The commercial-grade stainless steel makes sure it’s easy to clean and maintain, and you know it’s durable.

If you want variety, you’ve got it right away with this vertical sausage stuffer! It comes with 8 filling nozzles, and you can choose between stainless steel and plastic for your sausage casing.

You can fill it up with as much sausage meat as you want with its five-pound capacity. Each sausage can be rid of air bubbles because of the air-release piston. After, you can easily clean it with its ergonomic, easy-to-maintain design.

What to Look For in Sausage Stuffers

Type of Sausage Stuffer

Manual or Horn Sausage Stuffers

A manual stuffer stands out from the rest for being hand-operated. You may otherwise know it as a horn sausage stuffer due to its unique shape! Instead of a hand crank or a lever like you would expect in horizontal and vertical stuffers, you use a plunger.

This way, the ground meat and spices are forced into a sausage casing one by one.

Among all the possible sausage-making materials, manual stuffers are the ones that are the easiest to maintain, clean, and use. Easy filling is done for the best sausage possible! However, they also focus

If you only plan to make sausages a few times a year or on special occasions, a manual stuffer is the one for you. If you’re going to use a sausage stuffer more often, horizontal and vertical stuffers (or electric stuffers!) are more your pace.

Vertical Sausage Stuffers

Vertical sausage stuffers are the ones you want if you prioritize convenience. The gears in a vertical sausage stuffer in comparison to other sausage stuffers allow you to fill up your sausage casings with little to no effort.

Most of these sausage stuffers also include a large-capacity cylinder that allows you to work with a large amount of sausages – from hot dogs to bratwursts. You can use these machines to make your own sausage at home or for commercial use!

Some of them also come with meat grinders, a protective gear box, and stuffing tubes. An air release valve is also included to reduce the number of air pockets in your sausages. Different stuffing tube sizes are also included to make a variety of sausages.

Another perk? Adjustable speeds. You can go as fast or as slow as you need while making sausage with stuffer tubes. Plus, the cylinders are usually removable for easy cleaning!

Horizontal Sausage Stuffers

Like vertical sausage stuffers, horizontal ones either come as a motorized sausage stuffer or as a manually operated sausage maker. They also come with a cylinder that’s oriented sideways — and most of them also have stainless steel construction.

If you’re looking to bond with family over sausage-making, a horizontal sausage stuffer may be for you. Horizontal sausage stuffers tend to be a two-person operation!

Unless the sausage stuffer comes with an air release valve, another person has to make sure the sausage casing is tight enough to make quality sausages.

Durability

As much as possible, you want stainless steel for a quality sausage stuffer. A stainless steel vertical sausage stuffer, for instance, is easier to clean and will last longer than any of its counterparts.

You want something that’s also corrosion and rust-free, especially if you’re going to be making homemade sausages a lot.

It should also be easy to assemble and disassemble to ensure proper maintenance and cleaning. That way, your sausage maker can last longer.

Size and Capacity

This factor depends on your needs. If you’re only going to be using a sausage stuffer a couple of times a year, a large capacity isn’t necessary. However, if you’re going to be using it for a small business, or if you simply want a lot of your own sausages, large capacities are a must.

You also want to factor in the size of the actual machine. If you’re storing it somewhere in your kitchen, a stainless steel vertical sausage stuffer may be more compact. If not, make sure your horizontal or manual sausage stuffer has enough space in your kitchen!

Additional Accessories

Ideally, if you’re investing in a sausage stuffer, you want to make the most out of it.

You want something that can grind meat for you, so a meat grinder would be a good perk in a sausage stuffer.

Other perks include an air release valve to keep your sausages tight and properly encased. A variety of nozzles also adds to the overall investment in a sausage stuffer — after all, you do need some variety in making sausage!

Do You Really Need a Sausage Stuffer?

Honestly, it depends!

If you don’t think you’ll be making homemade sausages all that much, it might not be a good investment.

There are also some people who prefer to use a meat grinder and its sausage attachment instead. If you find this method better than investing in a sausage maker, go for it!

However, if you really want a dedicated sausage stuffer and think it will benefit you greatly, then by all means — get one.

This is especially the case for people who make sausages frequently and not just for special occasions. If you’re looking to start a small business, for example, a sausage maker may be necessary.

How to Make Sausage

#1 Use the Meat Grinder

Prepare cold meat first. You can also make sure that the grinder itself is a little chilled.

Insert the meat into the grinder. Let the grinder do its magic, and just be prepared with a chilled bowl!

#2 Mix Herbs and Spices Together

In a separate container, mix your preferred herbs and spices together. Use a meat mixer to fill up the ground meat with a mixture of herbs and spices.

What Herbs and Spices Go Well With Sausages?

It depends on what kind of sausage you want to make! For a spicy sausage, it’s best to use black pepper, salt, pepper flakes, and oregano.

For Italian sausages, you might want to lean more towards using rosemary, oregano, parsley, and anise.

It all depends on what kind of sausage you prefer. Prepare and adjust your ingredients to your liking!

#3 Fill the Sausage Stuffer

Now, it’s time to fill up the stuffer! Put your ground meat mix through the sausage tower.

#4 Soak Casings and Use Immediately

Read instructions first, but most casings have to be soaked in cold water first. To make them easier to run through the funnel, use some warm water after soaking.

#5 Use the Sausage Stuffer

Now, slide the casings onto the sausage stuffer’s funnel. Turn the handle – whether it’s a vertical or horizontal sausage machine. The ground meat will come out and be forced into the casings.

Make sure to keep a hand on the funnel to have the sausage go in smoothly. You can opt to twist the casing here and there to make links for your sauasages.

#6 Knot the Ends!

Once you’re all done, remember to knot the ends! The sausage is now finished. You can opt to either smoke or cook it.

Tips on Using a Sausage Stuffer

Meat Temperature Should Differ When Using the Stuffer or Grinder

When using a meat grinder, it’s important to use cold meat. Using colder meat keeps the sausage juicier and much richer in terms of flavor. If you want to ensure that the meat is cold, spread your meat out on a tray. Cover it with plastic and pop it into the fridge for a few hours.

As much as possible, your meat must be cold, but not frozen. It should still be pliable once out of the fridge.

It also helps to keep the grinder itself chilled. Use a chilled bowl in getting the ground meat in the end!

With a stuffer, however, it helps if the sausage stuffer itself is warmer. It moves smoother down the machineries of the sausage stuffer if it’s warmer in temperature. So, if you want, you can choose to leave out the ground meat in room temperature for a while to let it warm.

Use As Much Casing as You Need

Some people can be stingy with casing. Don’t let this be the case! It’s also an investment to spend on high-quality, all-natural, and durable casing. After all, it’s what makes a sausage high-quality in the first place.

Look for Tilting Canisters

When looking for the best stuffers, try to look for those with tilting canisters. It makes reloading much easier, especially when you’re working with a lot of meat. Without tilting canisters, you might find it hard to do everything in the first place.

Is It Cheaper to Make Your Own Sausages?

In the long run, yes, making sausages is cheaper than buying them. Instead of buying sausages every two weeks or so, it’s easier to make your own — and you can ensure its quality. You can use your own spices and meats, and you don’t have to worry about the supermarket junk you might encounter in store-bought sausages!

Can You Use a Meat Grinder as A Sausage Stuffer?

Yes, you can use grinders as a sausage stuffers! However, it’ll be a much slower process.

Some meat grinders come with a stuffing attachment. After the meat comes out the grinder, it will go into the stuffing tube attachment. You’ll be ready with some casings, and you’re good to go!

How to Choose Your Sausage Casings

There are a variety of sausage casings out there, and you might be wondering which one to choose. We’ve prepared a short guide for you!

Natural Casings

Natural casings are casings made out of the small intestine. Due to the naturally occurring collagen, these casings are durable, tender, and flexible. You can use them for most sausages, including fresh and smoked sausage.

You will come across natural casings packed with salt or floating in a saline solution. Follow instructions in rinsing and using them! Most natural casings have to be soaked in warm water or run through with cold water.

If you buy them in bulk, you can store them with salt again and put them in the freezer.

Hog Casings

If you want to make linked sausages, hog casings are also the natural, durable choice for you. Make bratwursts and kielbasas easily!

Sheep Casings

Looking to make your own homemade hotdogs for the kids? Or maybe you just need something for small, linked sausages. Then sheep casings are the one for you! They’re also natural and the most tender out of all the casings.

Beef Rounds

These distinctive round casings come heavily packed with salt. They’re best for fresh, cooked, and smoked sausages, too!

Remember to soak them in cold water overnight and then half an hour in warm water 30 minutes before use. That way, you’re ensuring that you have tender, seasoned casings to work with!

Beef Middles

Compared to other sausage casings, beef middles are heavier in texture and contains some wall fat. They’re straight, long, and perfect for dry and semi-dry sausages.

If you’re looking to make salami, bologna, liverwurst, and summer sausages, beef middles can be brought out to shine!

Beef Bung Caps

If natural casings are made from the cow’s small intestine, beef bung caps are made out of the large intestine. They’re typically used for larger sausages, like bolognas, mortadella, capicola, headcheese, and souse. This is due to their larger diameter and size.

Clean away the salt used in packing with some warm water. After that, it’s all ready for your use!

Collagen Casings

Cow or pig hides, tendons, and bones also have some use in casings. In this event, they’re used to make processed and edible collagen casings. They’re cheaper and more uniform in comparison to other casings on this list!

You can pack collagen casings onto your sausage stuffing tubes without any preparation or soaking needed. Typically, collagen casings come in two varieties: fresh and smoked.

Fresh collagen casings are more tender, while smoked collagen casings are thicker and more durable. If you want to hang up sausages in a smokehouse, smoked collagen casings are your go-to!

Fibrous Casings

Unlike all the other casings in this list, fibrous casings are inedible. They’re made of abaca fibers. While strong, they’re also quite stretchable. Their durability makes them the ideal candidate for tightly stuffing fine or emulsified sausages.

As a result of their inedibility, they can peel away quite easily once cooked!

They do share some similarities with the other casings on this list: they need to be completely soaked in water for half an hour. After that, you can squeeze out excess water and you’re good to go!

Frequently Asked Questions

Which Is Better: A Horizontal or Vertical Sausage Stuffer?

It depends on your needs and how you’re going to use either of them.
We recommend a vertical sausage stuffer for those who want to save space. It’s more compact, and as a result, it’ll be much easier to use.
In comparison, a horizontal sausage stuffer needs to be secured before use, and can require two people to work on them.
For both, however, a stainless steel base is a must.

What Size Sausage Stuffer Should I Buy?

Try to gauge the amount of sausages you will be making in the long-term. The size of your sausage stuffer should depend on that!

Do You Need a Sausage Stuffer to Make Your Own Sausages?

No, you don’t need a dedicated sausage stuffer all the time to make your own sausages. However, it does make the sausage-making process much easier. Go for an electric stuffer with a stainless steel base for the best results.

Instant Pot Duo vs Duo Nova: Completely Different or Almost the Same?

Posted on September 7, 2021February 22, 2023 by Arya

In a time when people love to disagree about everything, there’s one thing that unites us all: our love for instant pots. This handy invention is a boon for beginner cooks, students, workaholics, new moms, and lazy people in general.

With so many options out there, you might wonder which one is best for you. This article looks at the Instant Pot Duo vs Duo Nova debacle. It can be confusing as they seem very similar at a first glance but discover the differences.

If you’re caught between two popular instant pots, we’ll help you figure out the right one for you!

What are Instant Pots All About?

Instant Pot Duo vs Duo Nova

Instant pots are extremely popular for two reasons. Firstly, they can cook things really quickly because they are essentially glorified pressure cookers. And more importantly, they come with a host of features that replace several classic kitchen appliances like steamers and yogurt makers.

At the end of the day, instant pots are multifunction cookers that can cook food in no time at all. Pressure cookers greatly decrease cook time as the increased pressure raises the boiling point of water and traps steam. After the cooking is done the steam is released either automatically or manually.

Instant pots are different from slow cookers. Slow cookers simply cook food for a long time at lower temperatures, so you can throw in your ingredients and forget all about them for hours.

Besides quick-cooking, classic instant pot functions include steaming, sauteing, slow cooking, rice/porridge cooking, making yogurt, and warming food. There is also a large online community of instant pot users who come up with countless creative recipes, so you can cook almost anything in these appliances.

You can get cooked rice perfectly, steam dumplings and veggies like a pro, and make artisanal yogurt as a DIY project. Nothing is impossible with an instant cooker!

Since we’re all caught up on what instant pots do, let’s take a look at the differences between Instant Pot Duo and Duo Nova!

You may also like: How to Use Fagor Pressure Cooker

Instant Pot Duo vs. Duo Nova: What are the Differences?

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Instant pot Duo Nova vs Duo can be a dilemma for many as they seem pretty similar from a distance. However, a closer look will show you that there are a few major differences that can help you decide which one you need.

These features will help identify key instant pot model comparisons for your cooking choices and preferences.

Size Options:

This may be the greatest factor when choosing your instant pot. The more classic instant pot Duo has 3 size options: 3, 6, and 8 quarts. However, the Duo Nova model has 4 capacity options: 3, 6, 8, and 10 quarts.

This makes the 10-quart pick a great option if you want to cook for lots of people at a time, or meal prep for like two weeks in advance!

Display and Programmability:

The classic Instant Pot Duo has a typical LCD panel, while the Instant Pot Duo Nova 7-in-1 Programmable Pressure Cooker uses a backlit display.

Both units have 13 programmable functions that make them super useful for inexperienced cooks and busy people. However, the Instant Pot Duo Mini 3 quart has 11 smart cooking functions.

Sealing Function:

Another big difference between these two models is how they seal and how their lids work. Have you ever wondered if you sealed your pressure cooker properly and if there was any pressure building up at all?

Well, the newer Duo Nova model has an auto sealing function which makes it almost impossible to forget to seal the lid. Also, it comes with two sealing lids so you can use one as a backup option or as the designated ring for making desserts in your instant pot.

On the other hand, the Duo has a manual sealing function. This can make it harder to release the pressure once the cooking is done. However, it is easier to release the pressure in controlled bursts with this pressure cooker.

Meanwhile, the Duo Nova lets you release the pressure with the push of a button, so you won’t have to get anywhere near the release valve. Because of this, instant pot Duo Nova reviews all state that this feature makes the unit a better choice for beginners.

Dealing with the pressure release valve manually can be scary and even cause injuries when done wrong. The automatic feature is a much safer option if you’re not sure about the pressure release system.

Which Instant Pot Should I Get?

instant pot duo and duo nova

Knowing how to choose an instant pot depends on identifying your needs and cooking prowess first. Are you a first-time home cook, looking for a dependable multicooker? Have you used a pressure cooker in the past? If so, then the traditional instant pot Duo is a good choice for you.

The Duo also has a pleasant, simple interface which many will appreciate. At the same time, it is an excellent pick for those who’ve used multicookers in the past and want the ultimate one.

But do you need to cook larger portions for meals often? Are you intimidated by manual pressure cookers? In that case, Duo Nova is the better option.

Many find the backlit display easier to navigate through. At the same time, this model has an upgraded lid which is safer and more convenient for inexperienced home cooks.

If an ‘instant pot compare models’ chart isn’t doing it for you, you can always reach out to the instant pot community online and ask for help. There will always be an instant pot enthusiast willing to point you in the right direction!

You may also like: How Does a Rice Cooker Work

FAQ

Still have questions about these two instant pots? This section will have all the answers for you.

01. Which Instant Pot is Best for All Levels of Cooks?

The overall best instant pot will always be the reliable Duo model. However, the Duo Nova will be the ideal option for new cooks, while the Instant Pot Ultra is perfect for advanced cooks.

02. Is a Pressure Cooker the Same Thing as an Instant Pot?

An instant pot is a pressure cooker with a bunch of added features, making it more versatile than the traditional pressure cooker.

03. What Does Auto Mean on Instant Pot?

The Auto feature shuts off the cooker after a period of time, usually 30 minutes. This makes sure nothing is overcooked, or that the instant pot doesn’t overheat. It is a great option for making soups, stews, and broths.

04. Where to Buy Instant Pot IP Duo60 Online?

The most convenient option would be to get this cooker from Amazon. However, you can also order it from Walmart, BestBuy, and other chain store websites.

To Conclude

At the end of the day, the instant pot Duo vs Duo Nova differences are few and straightforward. Those who prefer simplicity and a traditional model will enjoy the Duo, while those looking for an upgrade will like the Duo Nova.

One thing is clear for sure. Regardless of the model you choose, you will never go back to long and slow cooking methods that take ages. Enjoy the speed and convenience of your instant pot and make your life much simpler!

Can You Fry in A Pressure Cooker? Make Sure You Read This Before You Try This!

Posted on September 6, 2021September 28, 2022 by Arya

If you’re trying to make a big batch of fried chicken or shrimp tempura, you know the process takes ages. Frying requires time and patience, and you need to do it in batches.

If you’ve been looking for a shortcut, you may have asked: can you fry in a pressure cooker?

frying chicken in a pressure cooker

The idea is super tempting, especially when considering the speed at which you could fry things. But before you dump in 3 cups of oil into your pressure cooker, give this article a read first.

Using a Pressure Cooker

can you fry in an instant pot

Pressure cookers are a little intimidating, but are easy to use once you get used to it. They cook things at high temperatures under high pressure.

This combination speeds up the cooking process which makes it a great choice when cooking things that take a long time to boil or steam.

As a result, they are perfect for making beef stock, rich and heavy broths, as well as cooking dried beans, lentils, and chickpeas. Because you can broil, steam, and boil things, this leads to the question: can you deep fry in a pressure cooker?

The short answer is no. However, this doesn’t mean you can’t fry things in a pressure cooker at all. So, frying chicken in a pressure cooker is a bad idea if you want to recreate a KFC bucket.

However, you can absolutely shallow fry or sauté things in a pressure cooker using a small amount of oil. So, can you fry in an instant pot? Yes, as long as you don’t deep fry things in lots of oil or clarified butter.

Using an instant pot as a deep fryer simply wouldn’t work because an instant pot can’t reach the high temperature (350F-375F) needed for deep frying.

Deep Frying in a Pressure Cooker

can you fry in a pressure cooker

As we mentioned, pressure cookers cook things under high pressure. If we combine the 375F temperature needed to deep fry things with the 30-psi pressure, it becomes clear why it is so dangerous.

Deep frying in a regular pot at such a high temperature is scary enough ─ imagine boiling oil under high pressure! The cooker becomes a disaster just waiting to explode.

As a result, you should never deep-fry things in a pressure cooker. So, can you put oil in a pressure cooker at all? Sauteing and shallow frying is alright, and you can add up to a quarter cup of oil in your cooker without any danger.

What is Pressure Frying?

Pressure frying is a cooking method that creates delicious food by using high-pressure cookers to fry meat and vegetables.

It’s most known for its use in making fried chicken, but other dishes such as french fries or tempura batter can also be made with this technique!

Deep Frying Under Pressure

As it turns out, you can deep fry things in pressurized conditions. In fact, KFC pressure cooker fried chicken is made this way. To do so, one will need a pressure fryer that can deep fry things under pressure more safely.

This kind of cooking has certain benefits. It saves on both cooking time and oil. At the same time, it leaves the chicken crispy without drying it out, so the interior is soft and juicy.

Frying chicken in a pressure fryer is known as broasting and, and these cookers are known as broasters in many places. Broasted chicken is very popular in parts of the Middle East and South Asia, due to the crisp exterior and melt-in-your-mouth meat.

But how to make broasted chicken in a pressure cooker? Just invest in a pressure fryer. It is safer and will make your favorite fried chicken a tad bit healthier.

Instant Pot Frying chicken Recipe

If you’re running short on time and still want to enjoy fried chicken, this recipe can serve you well.

Recipe Nutritional Facts

Total chicken weight	500 grams
Protein	55 grams
Fat	8 grams
Vitamins	A, B, D
Calories	850 Kcal

Ingredient:

600 g chicken (drumstick form)
2 cups of all-purpose flour
½ cup of corn flour
½ tablespoon turmeric powder
1.5 tablespoons mixed herbs (powdered)
½ tablespoon paprika
1/8 tablespoon food color
2 egg whites
1 tablespoon ginger (powdered)
1 tablespoon pepper powder
Salt as per taste
3 tablespoons yogurt
8 tablespoons cooking oil

Procedure:

Step 1- wash the chicken

Wash the entire 600 g of chicken and drain off the water. If you’re not a fan of chicken drumsticks, you can also go with chicken thighs.

Step 2- coat the chicken on all sides

Place the chicken in a mixing bowl. Add herb powders, red chili powder, turmeric, paprika, ginger powder, and yogurt to the chicken and mix it well. Marinate the mixture in the refrigerator for four hours.

Step 3- get the eggs ready

In a pot, add two eggs and beat them well.

Step 4- mix corn flour and all-purpose flour

Mix corn flour, all-purpose flour, pepper, food color, and paprika in a separate bowl.

Step 5- coat the chicken:

Remove the chicken from the refrigerator and dip it in the bowl of beaten eggs. Then, coat it with the flour mixture from the other bowl. Ensure an even but thick on all sides.

Repeat the coating process if desired.

Step 6- prepare the pressure cooker

Add 8 tablespoons of cooking oil to the pressure cooker and heat it. Check the temperature of oil using a food thermometer. Once it reachesIf it is 375°F, move to the next step.

Step 7- dip the chicken pieces

Once the temperature is perfect, place the chicken pieces in oil and close the pressure cooker lid.

Step 8- leave it for eight minutes

After eight minutes, remove a chicken piece and create an incision in the thickest part to check the color of the meat. If it is white, it is well cooked. If you notice any pink tinge, cook the chicken longer.

Another way is to insert the food thermometer in the deepest part of the chicken piece. If the temperature is upwards of 165°F (73°C), it is well cooked. Repeat this process at 2 to 3 spots in the piece; if the temperature is higher than the threshold in all areas, the chicken is well cooked.

Step 9- extract the chicken and garnish it:

Once the pieces are well cooked, remove them from the pressure cooker and garnish with green chili, spring onion, and thyme.

Why is this recipe such a good choice?

This recipe is such a good choice because it requires just 8 minutes of cooking time, and the probability of the chicken pieces getting cooked evenly is pretty high.

In Short

To make a long story short, the answer to ‘Can you fry in a pressure cooker?’ is no. Deep frying in a pressure cooker is a bad idea because it is dangerous and prone to causing explosions. Instead, it is better to stick to traditional methods like deep frying in a Dutch oven or wok.

But if you want to deep fry large amounts of food quickly in a restaurant, it is best to use a pressure fryer. Whichever method you choose, you will end up with a crisp, delicate piece of fried chicken that you won’t be able to get away from!

FAQs

Here you will find answers to questions people have about deep frying and pressure cookers.

How Does a Pressure Fryer Cook Things?

The pressure fryer is an enclosed pot where pressure builds up as the food deep-fries. The increase in the boiling point of the water in the chicken leads to moisture retention, resulting in a juicier end product.

What Happens if I Deep Fry in a Regular Pressure Cooker?

Adding lots of oil to a pressure cooker increases the chances of it exploding during the cooking process. Even if the cooker doesn’t burst, there is a good chance that you injure yourself when you try to relieve the pressure of the unit.

What is the Best Pressure Fryer?

For the best results, using a professional pressure fryer from the Broaster Company is recommended. But if you don’t want commercial equipment, the Prestige Induction Base Pressure Pan is a reliable and affordable option for deep frying small amounts of food.

Can I Deep Fry in My Instant Pot?

Deep frying in an instant pot can be difficult, as it won’t reach the required temperature while uncovered. Instead, it is best to use a Dutch oven or deep fryer when frying things like chicken or fritters.
For a healthier option, you can bake chicken in a rotisserie oven until crisp, as this requires a very small amount of oil. An air fryer is also a good option for a lighter fried chicken.

How Long Does It Take to Pressure Fry Chicken?

Because of the high temperature and pressure, it takes just 10 minutes to deep fry a batch of chicken in one of these fryers.