10 Best Sausage Stuffers You Won’t Regret Buying

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Looking for the best sausage stuffers? The search ends here. We’ve rounded up the best sausage stuffers you can get! Read our article to know more.

Searching for the Best Sausage Stuffer: Top 10 Picks for the Best Sausages Possible
Searching for the Best Sausage Stuffer

Have you gotten into making sausages? Or maybe you’re just looking to get into the practice. Whatever the case, a sausage stuffer is one piece of equipment that can help you out in the long run!

In this article, we’ve outlined the top ten sausage stuffers you can get, plus how you can use them. If you’re debating whether to get a stainless steel vertical sausage stuffer or. a horizontal one, this is the place to go, too!

Let’s dive into all of this below:

What is a Sausage Stuffer?

Haven’t you ever wondered how sausages get in their casings?

A sausage stuffer is pretty straightforward! Simply put, it’s a tool that’s designed to stuff sausages. It holds casings in place as you stuff them full of meat. Sausage stuffers can either be stand-alone, but they can come with a meat grinder.

If you want to start making sausages at home, sausage stuffers are a must-have tool. Make a homemade sausage with the following top sausage stuffers we’ve found below:

Top Ten Best Sausage Stuffer

01 Hakka Sausage Stuffer

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  • Has two fill rates that’s easy to use
  • Has two speeds for quick and efficient use
  • Comes with four different diameters for nozzles
  • Is an all stainless steel vertical sausage stuffer

What We Love About It:

The Hakka two-in-one sausage stuffer machine has everything you need. As the ideal sausage stuffer, you only have to set the sausage stuffer up, put on the casings, and start encasing your sausages.

You can do it quickly and efficiently, too — at two different speeds. You can make different-sized sausages, as well, with four different diameters for nozzles! Make all the sausages you need.

Not only is the Hakka Sausage Stuffer great to use, it also fills the International Hygiene Standard.

02 Crest Valley Premium Sausage Stuffer

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  • Comes with everything you need, including a cleaning brush
  • Includes a unique suction clamping system with an additional table clamp
  • With four differently-sized tubes for variety
  • Convenient, versatile, and easy to use

What We Love About It:

The Crest Valley Premium Sausage Stuffer is a horizontal sausage stuffer machine that promises quality sausages upon use. The unique suction clamping system keeps everything in place, including an additional table clamp for stability.

If you need a variety of sausages for your home, you can use the four differently-sized tubes to create just that. This sausage stuffer answers everything you need!

If you need something convenient and user-friendly, this is the right sausage stuffer for you.

03 Master Feng Sausage Stuffer

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  • Comes in a durable stainless steel body
  • Includes 8 filling nozzles (stainless steel and plastic stuffing tubes)
  • Versatile, vertical sausage stuffer perfect for sausages, hot dogs, and bratwursts
  • Comes in an ergonomic design that makes the job easier

What We Love About It:

It’s time to make fresh sausages with the Master Feng Sausage Stuffer. The cylinder is removable, making it easier to lift and load at any time. It won’t jam or slip, either, with carbon gears that ensure its durability.

The built-in air release valve allows you to have much more even sausages and less hassle in filling your cases up. You can easily fill up four different kinds of sausages when you want to, too!

Just clamp it up and it’ll stay steady. The suction cup base will make sure of it! Get the Master Feng Sausage Stuffer today and sausage making will be a breeze.

04 XtremePowerUS Sausage Stuffer: manual sausage

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  • Comes with an ergonomic design for the handle
  • Can accommodate up to 5 liters of meat
  • Made of food-grade stainless steel, all easy to clean
  • Vertical sausage stuffer saves space
  • Comes with four different sizes of sausage tubes

What We Love About It:

The XtremePowerUS Sausage Stuffer Machine is a quality stainless steel sausage stuffer that’s perfect for home or commercial use. The ergonomic handle allows this manual sausage stuffer to be comfortable to use for a long time. And you know it’ll last you a while — with the quality, food-grade stainless steel design.

As a vertical sausage stuffer, this machine saves space while giving you everything you need. Its large 5-liter capacity can meet both home and commercial demands! It can be easily disassembled for quick clean-up, too.

Need variety? The best sausage stuffer always has you covered. This machine comes with four different sizes of sausage tubes. The sausage stuffing won’t be a bore with the different sizes it can come in!

05 Weston Manual Vertical Sausage Stuffers

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  • Upright, coated stainless steel frame machine
  • Comes with a 7-pound capacity
  • Includes heavy-duty, dual-speed steel gears
  • Ergonomic and convenient design that quickly loads, presses, and controls the flow of sausage meat
  • Includes four stainless steel tubes for sausage meat variety

What We Love About It:

Quality sausage links are possible with the Weston Manual Vertical Sausage Stuffer. This heavy-duty sausage stuffer is made of high quality stainless steel, making it durable but easy to clean. The dual-speed steel gears can make delicious sausages with ease because of its ergonomic design!

With the air pressure release valve, you can easily control the flow of sausage meat into the sausage stuffing bottles. That way, there won’t be as much air pockets as you might think! You can use four different-sized stuffing tubes, too.

If you need to clean up right away, you can — disassemble the machine and wash everything quickly.

06 ROVSUN Electric Sausage Stuffers

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  • Made of high-quality, anti-corrosion stainless steel
  • Can accommodate up to 10 to 15 liters
  • Comes with 11 adjustable speeds
  • Include 5 different stuffing tubes

What We Love About It:

This ROVSUN Electric Sausage Stuffer is one of the best sausage stuffer you could have for your home. It’s affordable, high-quality, and made of anti-corrosion stainless steel. The stainless steel base plate is non-slip, plus the strong sealing capacity of the seal rings controls the airflow well.

The dismountable cylinder can hold up to 15 liters of meat, perfect for making the best tasty sausages either at home or for commercial use. It’s easy to fill — and because it’s dismountable, it’s also easy to clean.

This electric sausage stuffer also allows for convenience. The operation of the entire sausage making process can be done hands-free, with only a foot pedal. You have 11 variable speeds, from slow to fast, to accommodate your own pace.

You can have five different sausage stuffing tubes, too. The stuffing tube sizes vary from 16 to 38 millimeters, so you have all the variety you need. Make all the sausages you like with this motorized sausage stuffer!

07 Happybuy Stainless Steel Horizontal Sausage Stuffer

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  • Includes a stainless steel body, base, cylinder, and tubes
  • Comes with a horizontal design and ergonomic handle
  • Comes with five stainless steel stuffing tubes
  • Equipped with a stainless steel cylinder that can accommodate 5 liters of meat
  • Convenient, removable design that keeps this manual sausage stuffer easy to clean

What We Love About It:

This Happybuy Horizontal Sausage Stuffer gives you everything you need. You won’t tire of it unlike other manual sausage stuffers due to the ergonomic design — it’s made to keep you comfortable.

You can adjust the speed to your convenience, too. Go fast or slow to make it a more convenient operation. The horizontal design is also more user-friendly and stable in comparison to most sausage stuffers.

Plus, this sausage stuffer is as durable as possible with a stainless steel body, base, cylinder, and tubes. It’s easy to clean, stable, and promises premium quality meat. Variety reigns with five stainless steel stuffing tubes, too!

08 The Sausage Maker Heavy Duty Electrical Stuffer

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  • Comes with two stainless steel bars, cylinder and base
  • With durable metal gears
  • Includes 10-lb stuffing capacity
  • Includes three plastic stuffing tubes
  • Is a manual sausage stuffer with easy hand operation

What We Love About It:

The Sausage Maker is quite a steal. This manual sausage stuffer is the best machine you can get that’s durable and easy to use at the same time. The stainless steel construction of the bars, cylinder and base makes sure everything is durable for long-term use.

You can use this sausage maker for a lot of ground meat, too. It’s great for any homemade sausage and commercial use! Among the best sausage stuffers, it has a 10-lb stuffing capacity. You can make up to three different kinds of sausages with three plastic stuffing tubes.

This manual, hand-operated machine is also quite convenient, with an air release valve to ensure the quality of your sausages.

Get this sausage-making machine now and see the results for yourself.

09 Lawei Horizontal Sausage Stuffer

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  • Includes three different sizes of stuffing tubes and nozzles
  • Stainless steel is hygienic and built to last
  • Has a silicone piston to get rid of air bubbles
  • Comes with a suction cup base to make sure it has a firm and secure grip

What We Love About It:

You can make quality homemade sausage with the Lawei Horizontal Sausage Stuffer. Stuffing sausage has never been easier! You can put up to two pounds of sausage in this machine — all resulting in possible quality sausages.

As the sausage stuffer is built with stainless steel, you know it’s durable, and safe to clean, too. Every sausage will be tightly in their sausage casing due to the silicone piston that gets rid of air bubbles. You can have a nice time making the sausages with the suction cup base making sure you have a secure grip!

Get the Lawei Horizontal Sausage Stuffer today for a fun and productive time making your own sausage.

10 JIAN Stainless Steel Vertical Sausage Stuffer

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  • Commercial-grade stainless steel sausage stuffer
  • Comes with 8 filling nozzles – four stainless steel, four plastic
  • Has five-pound capacity
  • Ergonomic, easy-to-maintain design with an air-release silicon piston

What We Love About It:

Sausage making is going to be a breeze with the JIAN Stainless Steel Vertical Sausage Stuffer. The commercial-grade stainless steel makes sure it’s easy to clean and maintain, and you know it’s durable.

If you want variety, you’ve got it right away with this vertical sausage stuffer! It comes with 8 filling nozzles, and you can choose between stainless steel and plastic for your sausage casing.

You can fill it up with as much sausage meat as you want with its five-pound capacity. Each sausage can be rid of air bubbles because of the air-release piston. After, you can easily clean it with its ergonomic, easy-to-maintain design.

What to Look For in Sausage Stuffers

  1. Type of Sausage Stuffer

Manual or Horn Sausage Stuffers

A manual stuffer stands out from the rest for being hand-operated. You may otherwise know it as a horn sausage stuffer due to its unique shape! Instead of a hand crank or a lever like you would expect in horizontal and vertical stuffers, you use a plunger.

This way, the ground meat and spices are forced into a sausage casing one by one.

Among all the possible sausage-making materials, manual stuffers are the ones that are the easiest to maintain, clean, and use. Easy filling is done for the best sausage possible! However, they also focus

If you only plan to make sausages a few times a year or on special occasions, a manual stuffer is the one for you. If you’re going to use a sausage stuffer more often, horizontal and vertical stuffers (or electric stuffers!) are more your pace.

Vertical Sausage Stuffers

Vertical sausage stuffers are the ones you want if you prioritize convenience. The gears in a vertical sausage stuffer in comparison to other sausage stuffers allow you to fill up your sausage casings with little to no effort.

Most of these sausage stuffers also include a large-capacity cylinder that allows you to work with a large amount of sausages – from hot dogs to bratwursts. You can use these machines to make your own sausage at home or for commercial use!

Some of them also come with meat grinders, a protective gear box, and stuffing tubes. An air release valve is also included to reduce the number of air pockets in your sausages. Different stuffing tube sizes are also included to make a variety of sausages.

Another perk? Adjustable speeds. You can go as fast or as slow as you need while making sausage with stuffer tubes. Plus, the cylinders are usually removable for easy cleaning!

Horizontal Sausage Stuffers

Like vertical sausage stuffers, horizontal ones either come as a motorized sausage stuffer or as a manually operated sausage maker. They also come with a cylinder that’s oriented sideways — and most of them also have stainless steel construction.

If you’re looking to bond with family over sausage-making, a horizontal sausage stuffer may be for you. Horizontal sausage stuffers tend to be a two-person operation!

Unless the sausage stuffer comes with an air release valve, another person has to make sure the sausage casing is tight enough to make quality sausages.

  1. Durability

As much as possible, you want stainless steel for a quality sausage stuffer. A stainless steel vertical sausage stuffer, for instance, is easier to clean and will last longer than any of its counterparts.

You want something that’s also corrosion and rust-free, especially if you’re going to be making homemade sausages a lot.

It should also be easy to assemble and disassemble to ensure proper maintenance and cleaning. That way, your sausage maker can last longer.

  1. Size and Capacity

This factor depends on your needs. If you’re only going to be using a sausage stuffer a couple of times a year, a large capacity isn’t necessary. However, if you’re going to be using it for a small business, or if you simply want a lot of your own sausages, large capacities are a must.

You also want to factor in the size of the actual machine. If you’re storing it somewhere in your kitchen, a stainless steel vertical sausage stuffer may be more compact. If not, make sure your horizontal or manual sausage stuffer has enough space in your kitchen!

  1. Additional Accessories

Ideally, if you’re investing in a sausage stuffer, you want to make the most out of it.

You want something that can grind meat for you, so a meat grinder would be a good perk in a sausage stuffer.

Other perks include an air release valve to keep your sausages tight and properly encased. A variety of nozzles also adds to the overall investment in a sausage stuffer — after all, you do need some variety in making sausage!

Do You Really Need a Sausage Stuffer?

Honestly, it depends!

If you don’t think you’ll be making homemade sausages all that much, it might not be a good investment.

There are also some people who prefer to use a meat grinder and its sausage attachment instead. If you find this method better than investing in a sausage maker, go for it!

However, if you really want a dedicated sausage stuffer and think it will benefit you greatly, then by all means — get one.

This is especially the case for people who make sausages frequently and not just for special occasions. If you’re looking to start a small business, for example, a sausage maker may be necessary.

How to Make Sausage

#1 Use the Meat Grinder

Prepare cold meat first. You can also make sure that the grinder itself is a little chilled.

Insert the meat into the grinder. Let the grinder do its magic, and just be prepared with a chilled bowl!

#2 Mix Herbs and Spices Together

In a separate container, mix your preferred herbs and spices together. Use a meat mixer to fill up the ground meat with a mixture of herbs and spices.

What Herbs and Spices Go Well With Sausages?

It depends on what kind of sausage you want to make! For a spicy sausage, it’s best to use black pepper, salt, pepper flakes, and oregano.

For Italian sausages, you might want to lean more towards using rosemary, oregano, parsley, and anise.

It all depends on what kind of sausage you prefer. Prepare and adjust your ingredients to your liking!

#3 Fill the Sausage Stuffer

Now, it’s time to fill up the stuffer! Put your ground meat mix through the sausage tower.

#4 Soak Casings and Use Immediately

Read instructions first, but most casings have to be soaked in cold water first. To make them easier to run through the funnel, use some warm water after soaking.

#5 Use the Sausage Stuffer

Now, slide the casings onto the sausage stuffer’s funnel. Turn the handle – whether it’s a vertical or horizontal sausage machine. The ground meat will come out and be forced into the casings.

Make sure to keep a hand on the funnel to have the sausage go in smoothly. You can opt to twist the casing here and there to make links for your sauasages.

#6 Knot the Ends!

Once you’re all done, remember to knot the ends! The sausage is now finished. You can opt to either smoke or cook it.

Tips on Using a Sausage Stuffer

  1. Meat Temperature Should Differ When Using the Stuffer or Grinder

When using a meat grinder, it’s important to use cold meat. Using colder meat keeps the sausage juicier and much richer in terms of flavor. If you want to ensure that the meat is cold, spread your meat out on a tray. Cover it with plastic and pop it into the fridge for a few hours.

As much as possible, your meat must be cold, but not frozen. It should still be pliable once out of the fridge.

It also helps to keep the grinder itself chilled. Use a chilled bowl in getting the ground meat in the end!

With a stuffer, however, it helps if the sausage stuffer itself is warmer. It moves smoother down the machineries of the sausage stuffer if it’s warmer in temperature. So, if you want, you can choose to leave out the ground meat in room temperature for a while to let it warm.

  1. Use As Much Casing as You Need

Some people can be stingy with casing. Don’t let this be the case! It’s also an investment to spend on high-quality, all-natural, and durable casing. After all, it’s what makes a sausage high-quality in the first place.

  1. Look for Tilting Canisters

When looking for the best stuffers, try to look for those with tilting canisters. It makes reloading much easier, especially when you’re working with a lot of meat. Without tilting canisters, you might find it hard to do everything in the first place.

Is It Cheaper to Make Your Own Sausages?

In the long run, yes, making sausages is cheaper than buying them. Instead of buying sausages every two weeks or so, it’s easier to make your own — and you can ensure its quality. You can use your own spices and meats, and you don’t have to worry about the supermarket junk you might encounter in store-bought sausages!

Can You Use a Meat Grinder as A Sausage Stuffer?

Yes, you can use grinders as a sausage stuffers! However, it’ll be a much slower process.

Some meat grinders come with a stuffing attachment. After the meat comes out the grinder, it will go into the stuffing tube attachment. You’ll be ready with some casings, and you’re good to go!

How to Choose Your Sausage Casings

There are a variety of sausage casings out there, and you might be wondering which one to choose. We’ve prepared a short guide for you!

Natural Casings

Natural casings are casings made out of the small intestine. Due to the naturally occurring collagen, these casings are durable, tender, and flexible. You can use them for most sausages, including fresh and smoked sausage.

You will come across natural casings packed with salt or floating in a saline solution. Follow instructions in rinsing and using them! Most natural casings have to be soaked in warm water or run through with cold water.

If you buy them in bulk, you can store them with salt again and put them in the freezer.

Hog Casings

If you want to make linked sausages, hog casings are also the natural, durable choice for you. Make bratwursts and kielbasas easily!

Sheep Casings

Looking to make your own homemade hotdogs for the kids? Or maybe you just need something for small, linked sausages. Then sheep casings are the one for you! They’re also natural and the most tender out of all the casings.

Beef Rounds

These distinctive round casings come heavily packed with salt. They’re best for fresh, cooked, and smoked sausages, too!

Remember to soak them in cold water overnight and then half an hour in warm water 30 minutes before use. That way, you’re ensuring that you have tender, seasoned casings to work with!

Beef Middles

Compared to other sausage casings, beef middles are heavier in texture and contains some wall fat. They’re straight, long, and perfect for dry and semi-dry sausages.

If you’re looking to make salami, bologna, liverwurst, and summer sausages, beef middles can be brought out to shine!

Beef Bung Caps

If natural casings are made from the cow’s small intestine, beef bung caps are made out of the large intestine. They’re typically used for larger sausages, like bolognas, mortadella, capicola, headcheese, and souse. This is due to their larger diameter and size.

Clean away the salt used in packing with some warm water. After that, it’s all ready for your use!

Collagen Casings

Cow or pig hides, tendons, and bones also have some use in casings. In this event, they’re used to make processed and edible collagen casings. They’re cheaper and more uniform in comparison to other casings on this list!

You can pack collagen casings onto your sausage stuffing tubes without any preparation or soaking needed. Typically, collagen casings come in two varieties: fresh and smoked.

Fresh collagen casings are more tender, while smoked collagen casings are thicker and more durable. If you want to hang up sausages in a smokehouse, smoked collagen casings are your go-to!

Fibrous Casings

Unlike all the other casings in this list, fibrous casings are inedible. They’re made of abaca fibers. While strong, they’re also quite stretchable. Their durability makes them the ideal candidate for tightly stuffing fine or emulsified sausages.

As a result of their inedibility, they can peel away quite easily once cooked!

They do share some similarities with the other casings on this list: they need to be completely soaked in water for half an hour. After that, you can squeeze out excess water and you’re good to go!

Frequently Asked Questions

Which Is Better: A Horizontal or Vertical Sausage Stuffer?

It depends on your needs and how you’re going to use either of them.
We recommend a vertical sausage stuffer for those who want to save space. It’s more compact, and as a result, it’ll be much easier to use.
In comparison, a horizontal sausage stuffer needs to be secured before use, and can require two people to work on them.
For both, however, a stainless steel base is a must.

What Size Sausage Stuffer Should I Buy?

Try to gauge the amount of sausages you will be making in the long-term. The size of your sausage stuffer should depend on that!

Do You Need a Sausage Stuffer to Make Your Own Sausages?

No, you don’t need a dedicated sausage stuffer all the time to make your own sausages. However, it does make the sausage-making process much easier. Go for an electric stuffer with a stainless steel base for the best results.

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