Tag: coffee

Starbucks introduced us to Blonde roasted coffee which just added to our list of another-coffee-related-phrase-we-don’t-understand. 

It turns out, blonde roasted coffee is quite simple and actually super delicious! As a fellow coffee lover, we thought it might peak some of your interest to know more about this. 

In this article, you will find everything you need to know about blonde coffee. From what blonde coffee is to how you can make it at home, this is a complete guide to blonde coffee. 

What is Blonde Coffee?

What is blonde roast coffee exactly? Just like the name, blonde roasted coffee is a version of roasted coffee that is lighter in color. 

This means the coffee beans are not roasted for an extensive period of time. Most of us are used to darker and deeper roasts so it can be quite a jump to try blonde coffee.

But once you do, the appeal of blonde coffee will be clear to you. As it does not get long exposure to heat, it has a higher acidity level than any other coffee roasts. This creates a distinctive flavor to your cuppa. 

Blonde coffee was initially advertised as “cinnamon roast” but people kept confusing it with Starbucks cinnamon flavor. So they changed the name to blonde and it immediately caught everyone’s attention!

Blonde coffee is all about the coffee beans. You will be able to tell whether the bens are quality or not upon the first sip. Dark roasts often help to hide the bean quality as it all looks and tastes quite similar after brewing. 

Blonde coffee on the other hand is like an open book. So if you use cheap beans, it will show. 

We think blonde roast should only be done if the beans are of premium quality. This type of roasting really lets the coffee beans shine. 

History of Blonde Coffee

“Light City”, “Half City”, and “New England Roasts” are other names for the blonde variety of coffee that has gained popularity due to its mellow flavour and light roast. Blonde coffee, as opposed to darker roasts, is noted for having a milder and smoother flavour that even occasional coffee drinkers can appreciate.

The Origin of the Name

The name “Blonde Coffee” was derived from the light color of the coffee beans, which is a result of the light roasting process. In the past, this type of coffee was called Cinnamon Roast, but the name was changed as it was believed to refer to the taste and not the color of the beans.

Misconceptions About Blonde Coffee

In the past, blonde coffee was often thought of as weak or less powerful because of its light color. However, this belief was due to the fact that darker coffee was often imported from politically more developed countries. Today, the misconception about blonde coffee’s weak flavor has been dispelled, and it is widely recognized as a delicious and approachable coffee roast.

The Benefits of Blonde Coffee

One of the key benefits of blonde coffee is its mild flavor profile, which makes it a great choice for those who don’t drink a lot of coffee. Unlike other roasts that can be overpowering and bitter, blonde coffee has a smooth and approachable taste that is more accessible to a wider range of coffee drinkers.

Additionally, blonde coffee is considered to be a great option for coffee drinkers who are looking to reduce their caffeine intake. Because of its light roasting process, blonde coffee has less caffeine compared to darker roasts, which can help to limit jitters and other side effects associated with caffeine.

What is Blonde Espresso?

Blonde espresso is made using lighter roasted beans. This specific roasting level provides a sweet and smoother taste compared to a regular espresso. 

If you are someone who does not like too bitter or sharp coffee, blonde espresso might be just what you need. It has all the flavor and aroma of regular espresso but with a fruity, specifically lemony undertone. 

This is due to the high acidity level of the beans. So you will feel pretty refreshed after having one of these. 

Some complain how Starbucks coffee always tastes harsh and intense. You can try the blonde-roasted version for a mellowed-down experience. Blonde americano tastes really good too. 

What is a Blonde Latte?

Blonde latte is a latte made using Starbucks blonde roast. Due to its mellow and sweeter taste, blonde coffee goes really well as caffè latte. Blonde vanilla latte is very popular and tastes wonderful. 

The acidity of blonde roast goes better with certain drinks than others. One thing to mention is, if you plan on making a blonde latte at home, add the cream first to the cup and then add your espresso shot to it. Starbucks blonde vanilla latte is a classic example of doing it right. 

The high acidity level of blonde coffee can cause the cream to separate. Adding coffee to the cream prevents that from happening. 

Difference between Blonde and Regular Coffees

The main difference between coffee blonde and signature regular espresso is where the beans come from and how long they have been roasted. 

Blonde coffee beans usually come from Latin America although they can be found in other places too. They are then roasted at a very specific temperature for a short amount of time. 

The result is a soft and subtly sweet coffee experience. It is less bitter and intense than regular espresso and has a light fruitiness to it. You can drink it with any type of syrup. 

Blonde coffee requires less sugar and syrup as it’s naturally a bit on the sweeter side. Starbucks blonde roast caffeine level is also higher than regular coffee. 

Coffee blonde has a 10mg higher caffeine level per shot compared to regular coffee. As the coffee is almost intact after roasting, it has a higher caffeine level. 

The espresso coffee we enjoy normally is made using African beans. They are roasted for a long period of time which gives them the classic dark chocolate brown color. When we think of coffee, this is what comes to our mind by default. 

Signature espresso is dark and bold. If you are someone who doesn’t drink coffee regularly, this might not be what you want to try. It can taste almost bitter. 

Some say traditional espresso has a chocolaty undertone to it whereas blonde espresso is more lemony. So you can understand how drastically different they are from each other.

How to Brew Starbucks Coffee at Home

We all love Starbucks coffee in the morning, but they are so expensive and often too much of a hassle to get. If you could make it by yourself at home, would you go out every morning to buy it? 

Here’s our guide to making Starbucks coffee at home:

1. Start with picking the grind size. If you want an intense espresso, pick the finest grind you can find. 

Medium-fine grind provides a mellower coffee. An easy way to remember is, fine grind looks like granulated sugar. 

2. A standard coffee mug can hold around 8 ounces of water. For a standard cup of coffee, use 2 ½ tablespoons of freshly ground coffee beans. 
3. Use your coffee maker to brew the coffee. Brewed coffee tastes better and richer compared to any other method. You get the best flavor this way. 

That is it. It’s that simple. Now you can take it from here in whichever way you want. You can make an iced coffee from this or you can add cream to make a delicious latte. 

You can add hot water to make an americano. There are so many different options and flavors to try. You can also use coffee creamers to make the coffee taste sweet and creamy.

Frequently  Asked Questions 

01. Is Blonde Coffee Strong?

Blonde coffee is not stronger than other types of coffee. If anything, it has a lower caffeine level than dark roast coffee. 

The reason why it’s called blonde coffee is because it’s a fairly light roast. This provides a smooth flavor profile and feels very refreshing in the morning. 

Contrary to popular beliefs, roasting of the coffee beans does not impact much on how strong it’s going to be. The type of bean you use determines the caffeine level. So if you get a blonde roast with Robusta beans, it’s going to be stronger than a dark roast of Arabica beans. 

If you want strong coffee, look for Robusta beans instead of Arabica. The blonde  roast Starbucks espresso shot caffeine level is 10% higher than their classic Italian roast. 

02. Is Blonde Roast Healthy?

Yes, blonde roast coffee is healthy just like any other roasted coffees. Blonde roast in general is not very different from any other type of coffee in terms of nutrition level and caffeine content. It’s just a lighter roast. 

If you add a lot of sugar to your coffee or consume too many cups of blonde americano every day, then it might become a health issue in the long run. 

03. How Does Blonde Roast Taste?

Blonde coffee does not taste like regular espresso in any way. It has a sweeter and almost tangy taste with a very strong scent. Some say blonde coffee tastes sour and lemony. 

The density of blonde roast is another thing to mention. Blonde roast is not as thick as a dark roasted brew. 

Blonde roast tastes so distinctive due to its higher acidity level. Many think blonde roast actually shows the real flavor of the coffee beans. 

If you compare blonde roasts with darker roasts, you might say darker roasts have a chocolaty and caramelized flavor compared to blonde coffee. The longer you roast your coffee beans, the more caramelized it tastes. Blonde flat white is something worth trying. 

04. What Makes Blonde Roast So Special?

Due to its quick roasting process, blonde coffee develops something called “coffee silverskin. It’s basically an outer layer on top of the beans. This layer has high antioxidant properties which can help to improve your immune system. 

Blonde coffee also has a high Vitamin C content which is why it’s so acidic. Vitamin C also provides the signature tangy and sour undertone to it. 

05. Do Blonde Coffees Have More Caffeine?

Coffee blonde does not have more caffeine than regular roasted coffee. The level of caffeine solely depends on the type of coffee beans you are using. So if you use Arabica beans, both light and dark roast would have the same caffeine levels. 

If you want higher caffeine content, try using Robusta beans instead of Arabica. Robusta has richer and higher caffeine that will keep you awake at night. It’s also super delicious! 

Bottom Line

Starbucks has been one of the world’s top coffee chains for a reason. They keep adding new drinks and roasts to their menu which means there’s something for everyone! Blonde roast, something that started quite innocuously, has become a classic choice for many coffee drinkers.

Even though Starbucks was the first company or person to create blonde roast, they are the one who brought it to mainstream attention. Now that you know what blonde coffee is, you might plan to give it a try. 

It’s a hit or miss for many people. In the end, we think it all depends on personal preference.

You’ve heard it everywhere: you need to make coffee bloom. The only response when you’re a beginner to coffee is a confused look to these kinds of statements, but we’re here to clear things up for you!

For everything about coffee bloom, how to do it, and why it should be done, read our article below:

What Is Coffee Bloom?

If you see foaming and bubbling in the surface area of your coffee during the brewing process, you’re watching coffee bloom. Nope, the bubbles aren’t just there without a name — it’s actually an important part of your coffee-brewing process!

Blooming coffee is also called pre-infusion by many coffee drinkers.

History of Coffee Blooming

Coffee was first found in the highlands of Ethiopia, where it was used for thousands of years by nomadic tribes. Coffee was used in Yemen monasteries to help people stay awake so they could pray. I guess it’s just the way people are that they find studying boring.

By the 16th century, trade routes through the Mediterranean brought it to Europe and the Middle East, but only the wealthy could get it, and it wasn’t popular in Europe until the 17th century, when coffee houses opened. The Dutch brought coffee to America in the end.

Today, it’s one of the drinks that millions of people all over the world drink the most. Some people can’t start their day until they’ve had a cup of coffee.

What Makes Coffee Bloom? The Science Behind It

But what does make coffee bloom like this?

The answer is simple. Coffee bloom is really just the coffee releasing carbon dioxide when the coffee comes into contact with water. Fresh coffee grounds then bubble and expand.

The mystery behind the coffee bloom is also straightforward.

Coffee, once roasted, begins a degassing process. It gives off carbon dioxide over fourteen days or two weeks.

However, the most gas is released during the first few hours of the roasting process, then over the next week. Apart from naturally degassing, grinding your coffee also releases carbon dioxide.

The grinding increases the coffee’s surface area, which increases the amount of gas each coffee bean releases.

When ground coffee comes into contact with hot water, the degassing process is sped up even more. This is what causes the coffee bloom in the first place!

Why Should I Bloom Coffee? Benefits of Coffee Blooming

Okay, so you know what a coffee bloom is, and how it happens. But what’s the point of blooming coffee anyway? Can’t you just drink freshly roasted coffee as it is without the coffee blooming process?

You could do so, but you’ll be missing out on the benefits that blooming coffee gives:

Improved Taste

Believe us: carbon dioxide does not taste good. And if you don’t bloom your coffee, the carbon dioxide in the coffee beans will be infused into the taste of the coffee itself.

Carbon dioxide tastes sour, sure, but it also does more of a disservice to your freshly ground coffee. This is because carbon dioxide repels water. As a result, the water won’t be able to start extracting flavor from freshly roasted beans!

Better extraction

Blooming causes the coffee grinds to expand and become more porous, allowing for greater flavour and fragrance extraction.

Consistency

Blooming may assist to make a more uniform cup of coffee by ensuring that all of the grounds are wetted equally.

Increased Scent:

The release of carbon dioxide during flowering may also improve the aroma of the coffee, providing a more pleasing sensory experience.

Better crema

Blooming may also aid in the improvement of crema, the froth that develops on the surface of espresso shots.

Reduced Bitterness

Blooming may assist to lessen bitterness in the cup by allowing for improved extraction, resulting in a smoother, more balanced coffee.

So, let coffee bloom! Let the carbon dioxide escape and you won’t have a sour taste in your coffee. You’ll have all the flavor compounds you could want with all the natural gases and other volatile compounds out of the way.

How to Bloom Coffee? What Equipment Required? 4 Different Brewing Methods

With different brewing methods, it may be hard to know how to bloom coffee properly. Whether you’re using a coffee maker or a French press, we have you covered:

With a French Press

It helps to start the bloom process with a timer ready. You can either have a dedicated kitchen timer or simply use your phone for tracking how long you bloom freshly roasted coffee for.

Boil some water first. You want your ground coffee to be as fresh as possible, so it helps if you’re grinding your very own coffee beans.

Place your ground coffee beans at the very bottom of the French press. Now, it’s time to bloom!

Set a timer to at least four minutes. Prepare your hot water. Pour the hot water onto the coffee grounds — just enough to have them all uniformly soaked. Once the hot water hits the coffee, the beans degas!

Slowly pour hot water in a circular motion until the coffee grounds are dripping wet. Let it soak for a while. Once the timer has 30 seconds left on it, pour the remaining water into the French press to steep it for around five minutes. Then, you can press the plunger down to separate the grounds. You’ve got good coffee in such a short time!

With Automatic Drip Coffee Makers

Is it possible to bloom coffee grounds in your automatic drip coffee maker? Every local coffee shop and coffee enthusiast seems to think so! All you have to do is follow our steps.

Use a paper filter for the drip basket. Make sure you’re not using an absorbent coffee filter — you don’t want the flavor compounds from the ground beans to be absorbed, and as a result, lessening the rich flavor profile of your coffee. Instead, we recommend using a Gold Tone Coffee Filter like this.

Add your ground coffee to the paper filter. Let the filter basket fill up halfway as you pour in hot water. It helps if you stir the coffee grounds for a little before letting the coffee bloom on its own.

Around 60 seconds should be enough for blooming your coffee. After this brewing method, you can go ahead and start on your coffee brewing routine. Go to your regular brew cycle and start it up!

With Pour-Over Coffee

With pour-over coffee, brewing coffee — and blooming it — has never been easier! The concept of blooming coffee comes from the pour-over method anyway. All you have to do is put down a paper filter into your cup and measure out the coffee grounds.

Measure out the amount of hot water you’re going to use next. For pour-over coffee, we recommend coffee blooming and brewing with a gooseneck kettle. We recommend this electric gooseneck kettle from COSORI! The shape of the spout allows for a more even blooming and brewing phase.

Pour over the hot water over the grounds to allow the coffee to bloom.

With an Espresso Machine

Remember how we mentioned coffee blooming your coffee bed is also known as pre-infusion? That applies to blooming with an espresso machine! In fact, the crema we all know and love with espresso is because of coffee bloom — it’s all sealed in, where gas can’t escape.

With pre-infusion, you soak the puck of your ground coffee gently in hot water. Make sure that water evenly penetrates all the coffee grounds for an even extraction!

How to Ensure a Bloom

Want to know how you can achieve a coffee bloom? Maybe you’ve always been curious — or you actually want it to be a vital step in the brewing and roasting process. See how you can ensure a bloom below:

#1 Make Sure the Coffee is Fresh

A coffee bloom only happens with fresh beans and coffee grinds. How much gas coffee ends up releasing depends on the freshness of the coffee itself. So, if you’ve already roasted and ground your coffee for a while, it might not bloom at all. The organic material and volatile compounds have already been released!

#2 Store Your Coffee Properly

Have you already roasted and ground your coffee, but you still want coffee to bloom? Freshness will depend on how you store your coffee then!

Before we get into storage, make sure you maximize whatever freshness you get first. Use whole beans fresh from coffee harvests, and grind your own beans. To get the most out of your coffee, we recommend drinking a cup of coffee within a month that you get coffee roasted.

Now, let’s get into storage. Let’s start with the basics: use an opaque, air-tight container. Keeping your coffee beans away from light and air is key to fresh coffee!

You also shouldn’t store each coffee bean for too long. Even if you put your coffee in all the right containers possible, it’s going to get stale and carbon dioxide will be released the longer it’s kept.

Heat should also be looked out for. High temperatures will degas your coffee, releasing the more gas or carbon dioxide in each bean. Cold temperatures will slow down the aging of your coffee instead!

Don’t, however, make the mistake of putting your coffee in the fridge. The fridge has a lot of odors and moisture that will age your coffee further. So, if you love coffee, simply put it in a cool, dry place instead!

If you don’t have an airtight container, a vacuum-sealed bag should do the trick. Happy storing!

#3 Look Into Your Brewing Temperature

Coffee blooms will occur at higher temperatures, which are generally around 92 and 96 degrees Celsius. If you have any device at all that can gauge the temperature of your water, you can make sure you have the right brewing temperature to get coffee blooms.

#4 Check The Roast Degree

In general, we have three roast degrees: light, medium, and dark. As less time is involved in roasting light coffee, it won’t release carbon dioxide the way dark roasts will. There’s less gas and oils trapped in a light roast compared to other roasts that underwent a longer roasting process.

This doesn’t mean, however, that darker Italian roasts, for example, will stay fresher for longer. It just means that they’ve trapped more carbon dioxide and oils into the coffees grown. As much as possible, proper roasting, grinding, and storage should still apply!

#5 Look at the Grind Particle Size

There’s some science involved in the coffee bloom process! Due to the gases exposed and displaced by the water, you might see more of a bloom with finely ground beans instead of coarsely ground coffee. If blooming doesn’t happen right away, you might have had too coarse of a grind.

What If I Don’t See a Bloom?

Not seeing a bloom is mainly a sign that your coffee is no longer as fresh as you thought! It could also mean something regarding your brewing temperature and grind particle size, as we mentioned above.

How to Make a Cold Brew with Coffee Bloom

#1 Grind Your Coffee

Use freshly ground coffee for your cold brew! For cold brew coffee, you’d want a coarse grind.

#2 Start with the Bloom

Bloom the coffee by wetting it evenly with water. Bloom time around 30 to 60 seconds.

#3 Combine Coffee and Water

Start by putting the grounds into the container you’ve dedicated for the cold brew. Add water and combine by stirring gently!

#4 Steep Overnight

Cover your container with a lid or plate to keep it safe from dust and bugs. You can steep your coffee for 12 hours or longer. You can leave it out on the kitchen table or counter, or refrigerate it while it steeps.

#5 Strain

Prepare some cheesecloth or flour sack cloth. Use a large measuring cup or bowl and line it with the cheesecloth or flour sack. Pour the coffee from the jar and through the strainer.

#6 Store or Serve

Transfer the coffee to another bottle or jar. You can store it for a week or serve it with ice and milk! Congratulations, you’ve made your very own cold brew!

How to Make Turkish Coffee with Coffee Bloom

#1 Use Turkish Coffee and a Turkish Pot

Buy some Turkish coffee and a pot to go with this recipe. It’s essential to the success of your Turkish coffee!

#2 Combine Sugar, Water, and Coffee Over Medium Heat

Wet coffee first to bloom it. Then, stir sugar, water, and coffee together in the pot. Put the pot on the stove-top on medium-heat and start boiling.

#3 Transfer Foam Build-Up

As you bring the mixture to a boil, dark foam will build up. Transfer this foam using a teaspoon to your coffee cups.

#4 Pour Boiled Coffee

Pour half of the coffee into the cups filled with foam. Return to the stovetop and let it boil again.

#6 Serve

Transfer the remaining coffee into the cups. Congratulations, you’ve made Turkish coffee!

How do I Avoid Under-Extracted Coffee?

Aside from a sour taste that not having a bloom gives, under-extracted coffee will give the same results. The solutions are quite simple! All you need to do is tweak the following:

#1 Water Temperature

Just use hotter water! Many coffee brews won’t extract its flavors with colder water. Don’t use cool or lukewarm water — but be careful not to use too hot water either. The tradeoff is burnt, bitter coffee if you do so!

#2 Brewing Time

Extraction is all about how long your water has interacted with coffee, so your brewing time is important. This is a common mistake with pour-over coffee and the French press! You should let the coffee steep for longer to be able to extract all the flavor possible from the coffee.

#3 Coffee Grind

You can experiment with different grinds to see which is the better choice for your brewing method, but if you want more flavor, you should grind your coffee finer. There’s more area for the water to extract flavors from!

Frequently Asked Questions:

What is a macchiato and how does it differ from a latte or a cappuccino? Find out the differences so that you can order or make the perfect cup of coffee.

I sometimes get overwhelmed by the long list of coffee drinks – cappuccino, latte, espresso macchiato, cortado, flat white, latte macchiato, and so on at the local coffee shop. 

Coffee is coffee, right?

Wrong!

Although the essence of espresso drinks has coffee at their heart, the ratio of hot milk, foam, and espresso makes them unique.

Consequently, the taste, texture, and flavor of coffee can vary greatly.

On top, there are regional differences in how coffee is prepared. 

Moreover, adding flavored syrups also changes the taste of a traditional cup of coffee. 

In this post, we will look at how macchiato differs from other coffee drinks like latte and cappuccino. 

Grab your mug and off we go!

What Is A Macchiato?

A macchiato is an espresso beverage prepared with steamed milk and one shot of espresso. 

The foamed milk is poured over the espresso. 

The Italian word macchiato, which means “stained” or “marked,” refers to the little “mark” of foamed milk in a macchiato. 

Baristas had to explain to servers the difference between an espresso shot and an espresso with some milk in it, hence the name “macchiato.” 

The precise coffee-to-milk ratio will vary depending on your neighborhood coffee shop or a particular barista. 

Regional variations also come into play; a macchiato from an Italian coffee shop would not taste the same as one from an American café.

A traditional Italian macchiato uses one shot of espresso while the American version uses two shots. 

What Is The Difference Between A Latte And A Macchiato?

Latte literally means “milk” in Italian.

😀Fun Fact: If you ask for a latte in an Italian restaurant, you’ll get a glass of milk!

Café latte or as the French like to call it café au lait is “coffee milk”. 

In Germany, it’s called “Milchkaffee‘ (milk coffee).

It’s made by adding foamed milk to a single espresso shot. 

A latte can have a thin layer of whipped cream, or frothed milk on top and if you don’t mind having more calories, you might also ask for sugars or syrups to be added. 

The taste of the standard latte is sweeter with a more mild flavor as it contains more milk and less coffee. 

There are variations in making lattes by country. 

The French version of the latte contains a double shot of espresso, while you will find the American version laced with caramel or chocolate syrup. 

In fact, in the US, you can have a latte made from non-dairy milk like almond or soy, or coconut milk. 

The bottom line: latte is ⅓ espresso and ⅔ frothed milk that’s rich and creamy. 

What makes a macchiato different from a latte is that it’s made with a higher percentage of coffee to milk – ⅔ espresso mixed with ⅓ steamed milk. 

The milk is steamed and then foamed and added to the coffee, which gives the macchiato its characteristic thick, white, and rich consistency.

So, the difference between macchiato and latte lies in the proportion of coffee and milk and the way they taste. 

Plus, macchiato does not have foam on top.

There’s one more difference: macchiato is a smaller serving than most other coffees as it contains 1 and ¼ ounces or 37 milliliters of coffee. 

A typical latte serving is 11 to 15 ounces. 

Macchiato is not prepared in the same way everywhere in the world. 

For example, in Australia, a macchiato will have two shots of espresso and just a splash of milk. 

Latte vs macchiato can be confusing but if you can remember that latte means milk, it’s easy to order your choice of drink.

You can find variations of both these drinks on the Starbucks keto drinks list. 

What’s A Latte Macchiato?

You might wonder what is a latte macchiato coffee when you see it on the menu of one of your neighborhood coffee shops. 

There are two main types of macchiato coffee: espresso macchiato and latte macchiato.

The “stain” of the original macchiato is a shot of espresso that has been slightly diluted with 1-2 teaspoons of steaming milk. 

The espresso macchiato has the highest espresso to milk ratio, and because milk is used as a supplementary ingredient, the espresso still dominates the flavor profile.

On the other hand, the latte macchiato is a sweeter, layered espresso beverage. 

It is made by adding a shot or half a shot of espresso to a glass of warm milk, topped with a milk foam layer. 

Note that instead of milk being added to espresso, the latte macchiato has espresso added to a glass of hot milk. 

Herein lies the main difference between latte and latte macchiato. 

Unlike an espresso macchiato, served in a short glass, a latte macchiato is served in a tall glass.

The latte macchiato meaning can be remembered easily if you can recall that “latte” simply means milk. 

There are countless permutations and combinations you can make by using macchiato and latte. 

Speaking of which, let’s look at macchiato vs latte iced first. 

The difference between iced latte and macchiato is the order in which the ingredients are added.

In a glass, a shot of espresso is added, followed by milk, and finished off with ice cubes on top to make an iced latte.

Usually, low-fat milk is used to make iced latte.

The finished drink has one color and looks a lot like milky coffee.

As we have already seen, macchiato as a typical drink does not contain ice and it’s not served in a glass. 

Just like we have iced latte, we have iced macchiato.

Now, let’s take you through iced macchiato vs latte in detail.

Whole milk is poured into a glass, lots of ice is added, and two espresso shots are topped off to create an iced macchiato.

You’ll notice a visually appealing marble appearance as the coffee and milk gel when the espresso falls into the beverage.

As you have already seen, latte in its basic form does not come with ice and it’s made by adding steamed milk to an espresso shot, not the other way around. 

What Are Cappuccino, Flat White, And Cortado?

Milky coffees come in many forms and sizes and while we are on the topic of latte vs macchiato, let’s have a look at other popular milky espresso beverages like cortado, flat white, and cappuccinos. 

Cappuccino

In Italy, traditional cappuccino is a morning drink and is seldom consumed during the daytime or evening.

This Italian espresso drink is made by using equal parts espresso, steamed milk, and milk foam. 

However, the certified Italian cappuccino uses 25 milliliters of espresso coffee and 100 milliliters of cold milk that should be steamed to a volume of 125 milliliters.

A visible dome shape cap of frothed milk is added to finish off the coffee drink which is then served in a white porcelain cup with a 150-160 milliliter capacity. 

When sipping a cappuccino, you’ll be greeted by a stiff and thick milky foam and then a rich and warm espresso coffee.

No wonder the drink has a smooth, rich, and creamy mouthfeel. 

But the key to a great cappuccino is the quality of the espresso as it contains less of it and more milk, making it imperative that the espresso is of top-notch quality. 

Flat White

A latte is an espresso drink that has extra milk foam on top. 

This milk foam typically has a thickness of 5 millimeters. 

A flat white, in contrast, is a latte with a thinner milk foam layer on top, typically less than 2 millimeters thick. 

It is “flat” as a result of that.

Cortado

One to two shots of espresso and about the same amount of steamed milk are used to make a cortado. 

The Spanish verb “cortar” means “to cut,” as in “cutting the coffee with hot milk.” 

This coffee drink has a higher milk content than a macchiato and less milk than a cappuccino. 

In addition, the milk is steamed rather than heavily frothed, giving the coffee drink a different texture from typical Italian coffee drinks.

Caffeine Content: Macchiato Vs Latte Vs Cappuccino: Which Is The Strongest?

Each serving of all three coffee drinks has about the same amount of caffeine.

For instance, since a shot of espresso is used to make both cappuccinos and lattes, they both have the same amount of caffeine.

The actual amount of caffeine in a medium 16-ounce (475 ml) cappuccino and latte is around 173 mg.

In contrast, a 2-ounce (60 ml) macchiato provides less than 85 mg of caffeine per serving or nearly half the amount of caffeine.

If you’re trying to cut down on caffeine intake, these Starbucks low caffeine drinks are right for you.

How To Make Caramel Macchiato At Home

If you want to know how to make caramel macchiato at home Starbucks style, here’s a step-by-step guide.

Things you need:

Milk steamer like this

Espresso machine

Method:

1. Inside your coffee cup, drizzle thick caramel syrup all around by turning the cup while you squeeze out the syrup.
2. Add half-inch thick of caramel syrup to the bottom of your cup. 
3. For every two 1-ounce shots of espresso used in a 16-ounce beverage, steam 12 ounces of milk.
4. Allow space at the top of the jug when adding the milk. 

The milk level shouldn’t go higher than the internal spout of the jug. 

Keeping things level will prevent overflow because milk expands as it warms. 

Your milk will reach 140° using the steaming spout on an espresso machine or a premium steaming wand in around 40 seconds.

5. Prepare your espresso shots after the milk has steamed. 

Letting the milk settle will aid in the milk’s frothed portion floating to the top. 

Your steamed milk can achieve the ideal consistency while resting.

6. Use freshly ground Arabica or dark espresso coffee beans to get the best flavor from your latte. 
7. Pull the required espresso shots and add them to the coffee cups. 
8. If you are planning to use any sweeteners or syrups, now is the time to add to the hot espresso so that they mix in well. 
9. Gradually pour the steamed milk into the coffee cups.

You will see that the milk separates from the froth as you pour it. 

The froth will be left at the bottom of the jug.  

10. Top the coffee with the froth.
11. Then add whipped cream and some caramel syrup to get a nice cup of caramel macchiato.

FAQs

For the longest time, I thought the coffee flavor determines how strong the coffee is. I’m sure a lot of people think the same way. Well, guess what? It’s totally wrong!

When we feel sluggish, the first thing most of us do is grab a coffee. But for those specific days where you need to stay at your 100%, attention can drift and the mind can wander. The solution is pretty simple. Try a high caffeinated coffee for once. 

In this article, we have tried to put together all the strong coffee brands for when you want a strong kick of caffeine. 

What is the Strongest Coffee?

I used to think the bitter your coffee tastes the stronger it is. Well, it turns out that’s not the case at all. The strength of your coffee is determined by the amount of caffeine it contains. And caffeine is dependent on the type of coffee beans you use. 

So it all comes down to the coffee beans. Most coffee places use Arabica beans which do not have that high amount of caffeine. The serving size is also an important factor to keep in mind. 

Arabica and Robusta are the two most popular types of coffee beans around the world. Robusta, however, has more than double the caffeine content. Most instant coffee uses Robusta beans for that reason. 

So if you are wondering which coffee has the most caffeine, look for Robusta beans. On that note, keep in mind, the roast style does not impact too much on the caffeine level. So whether you go for a dark roast or a light one, it’s all the same. 

What Makes a Cup of Coffee Strong?

Caffeine Content

Caffeine is the primary stimulant in coffee, and the amount of caffeine influences the potency of the coffee. A coffee with a higher caffeine concentration is stronger. A typical cup of coffee has approximately 95 mg of caffeine.

Roast Leve

The roast level of coffee influences its strength as well. A darker roast offers a stronger flavour profile, and the longer the roasting process, the more caffeine there is. Light roasts, on the other hand, are gentler and contain less caffeine.

Origin

The origin of the coffee beans might also influence its strength. Different locations produce coffee beans with differing caffeine levels, and certain nations, such as South and Central America, are noted for producing stronger coffee. The soil, climate, and altitude of a place can all have an impact on the growth of the coffee plant and the strength of the coffee it produces.

The Health Consequences of Drinking Strong Coffee

While most people perceive coffee to be healthy, excessive caffeine use can have significant health consequences. The following are some of the negative health effects of drinking strong coffee:

✍️ Note: These health consequences can vary from person to person and depend on individual caffeine tolerance and sensitivity. Consult with a healthcare expert before making changes to your coffee consumption.

The Strongest Coffee Brands

Here are some of the best coffee brands with the strongest caffeine level. Keep reading to find out what is the strongest coffee to buy. We have included amazon links to help you find them easily. 

01. Death Wish:

[amazon box=”B006CQ1ZHI”]

Caffeine Level: 728 mg/mug
Bean type: Secret

Just like the name sounds, it is indeed a Death Wish if you want to try this coffee. Made with a premium blend of Arabica and Robusta beans, this coffee will leave you with a smooth, subtle yet intense flavor. 

Many people claim this to be the strongest coffee in the world. With its 728mg/12 oz caffeine level, you honestly can not argue with them. 

To put things in perspective, according to the U.S. Food and Drug Administration, the safe limit for daily caffeine intake is 400mg. This means one cup of Death Wish is stronger than 5-6 cups of normal coffee!

The beans are sourced from Peru and India, the two best places for high-quality Robusta beans. The brand, however, does not reveal the type of coffee beans they use. Whatever they are using is working is stronger than anything else which is why Death Wish is at the top of our list.

We will talk about Death Wish Coffee shortly again. But before that, let’s explore our other picks!

Buy Death Wish Coffee from amazon.  

02. Black Insomnia:

[amazon box=”B06XBY2YRB”]

Caffeine: 702mg/mug
Bean type: Whole bean

Another one that could easily be on the no.1 on our list is Black Insomnia. There are controversies that Black Insomnia has a higher caffeine level than Death Wish. Whether it’s true or not, it’s definitely one of the strongest coffee in the world. 

The first thing that will catch your eyes is the packaging. It’s almost as if the coffee is warning you not to drink it. But for the hardcore coffee enthusiasts, this sounds like a challenge! 

We must say, the taste of Black Insomnia is not anything unique from other premium coffee brands. The main difference is the high caffeine level. 

So you will be awake the whole night without feeling an inch of tiredness. Pretty brutal if you ask us!

We must warn again that no one should consume coffee like Black Insomnia and Death wish every single day. This is probably not very healthy. But when you need that caffeine boost and kick, there is nothing better to go to. 

Buy Black Insomnia Coffee from amazon

03. Biohazard Coffee:

[amazon box=”B01BO5D218″]

Caffeine: 928 mg 
Bean type: Whole bean

Claimed to have 928 mg caffeine per 16 ounces, Biohazard Coffee can easily be on the top of our list. This one is another brand that claims to be “world’s strongest coffee”. One thing we like about biohazard is that it’s not pre-grounded like most options. 

As it’s a whole bean coffee, you have to grind the beans yourself. There are some great grinders that can do the job in seconds. 

When we want stronger coffee, we add an extra tablespoon of coffee beans. This not only wastes a lot of money, but it also does not make the coffee much caffeinated. Biohazard is efficient in the sense that you don’t need too many coffee grounds to make an energy-boosting beverage.

If you are into fitness a lot, this brand is worth checking out. It’s great for working out and hyperfocusing.  

Buy Biohazard Coffee from amazon.

04. Devil Mountain:

[amazon box=”B07C2KSMQD”]

Caffeine: 1555 mg
Bean type: Dark roast. 

For most coffee lovers, aroma and flavor is a big factor in deciding which coffee to go for. Not all of us drink coffee only for the caffeine boost. For those who want both, Devil Mountain is a great option. 

This one is a gourmet coffee that provides a smooth and strong flavor. The great thing is, despite being one of the most caffeinated coffees, it’s not bitter at all. 

Devil Mountain uses premium high-altitude organic beans that have a rich body. So your coffee won’t feel too watery or thin. 

This non-GMO and gluten-free option is known as a cherished find for coffee connoisseurs. Who says strong coffee has to be burnt and bitter? 

Buy Devil MountainCoffee from amazon.

05. Nuke Coffee:

[amazon box=”B08FY324NT”]

Bean source: Indonesia
Bean type: Arabica and Robusta

If you are picky about where your coffee beans come from, try Nuke Coffee without a hint of doubt. Brought from the heart of Sumatra’s volcanic mountains, this coffee tastes very distinctive. 

The beans are found in Gayo mountain in Indonesia. It’s a high caffeine coffee and perfect for dark roasting.

It has a fruity winy undertone with a deep chocolaty taste. This is due to the red coffee cherries they use to create their blend. Needless to say, it’s absolutely delicious, especially during summertime. 

Buy Nuke Coffee from amazon.

Benefits of Drinking Death Wish Coffee

We all have had those days where the work pressure feels way too much to even bother trying. You get tired by the mere thought of finishing all those pending tasks. Imagine how easy it’d be if there were a drink that could give you instant boost and energy. Oh well, that’s literally what Death Wish is!

Death Wish is probably the strongest cup of coffee you will ever try. Here are some proven benefits of drinking Death Wish or other high-caffeinated coffee: 

Instant Energy Boost:

When we say it packs a punch, we mean it! You will be awake all night long with just one cup of Death Wish. caffeine helps to process glucose better which means you are less likely to get type 2 diabetes.

Antioxidants:

Even though caffeine is the first thing that comes to our mind about coffee, there are other amazing things hidden in it. Antioxidants, for example, are very high in coffee. It helps to reduce inflammation so you don’t get seasonal sickness easily. 

Decreases Pain:

If you struggle with joint pain, consider trying Death Wish coffee. Due to the high caffeine content, it’s a great way to ease your mind off of the physical pain. As your muscles relax, the pain slowly starts to fade away in the background. 

Frequently Asked Questions

01. Is Espresso Stronger than Coffee?

If you compare espresso with normal drip coffee, then it’s definitely stronger than that. Espresso has a higher concentration of caffeine, which gives an instant boost to your body. The higher the caffeine level, the stronger the coffee. 

02. Which Coffee is Stronger- Medium or Dark Roast?

The type of coffee bean you use determines how strong your coffee will be. Roasting does not impact the caffeine level very significantly. 

Having said that, we all want to get the most out of our coffee. If your goal is the same then go for a medium roast. Each time you roast your coffee beans, they lose a bit of volume and caffeine. So while darker roasts taste much richer and complex, it does not pack the same level of caffeine. 

03. Which Coffee has the Highest Amount of Caffeine?

Till now the Death Wish coffee holds the record for the highest amount of caffeine per cup. It has a 728mg/mug caffeine level. 

If you compare this to normal coffee, it would mean one Death WIsh is equivalent to 6-7 standard coffee! Nothing will give you as caffeine jitters as this one. 

04. Is the Death Wish Coffee Safe?

Death Wish coffee is surely super intimidating and almost scary to look at. Their packaging does not help to promote a “safe” vibe either. The truth is, Death WIsh coffee is totally safe according to the FDA. but you should not consume more than a cup per day. 

We should not consume more than 400mg of caffeine each day. But Death wish is almost double the amount. So be mindful of how much you use. 

We also don’t think this is something anyone should drink every day. It can be an emergency booster for days when nothing else is working for you. 

05. Why is Death Wish Coffee So Strong?

The brand takes its coffee very seriously, so much so that they don’t reveal anything about its formulation. It’s not clear what type of coffee beans are used in Death Wish coffee. 

They use an intensive and time-consuming process of bean selection and roasting to provide the strongest coffee in the world. It’s no wonder they are so expensive! 

06. Is Turkish Coffee Stronger than Espresso?

If you have never tried Turkish coffee before, you must as it’s very unique. Turkish coffee is known for its strength and richness. They have a higher caffeine content compared to espresso. 

The coffee itself is thicker and creamier than normal coffee due to it being unfiltered. Even though there are many different types of Turkish coffee, the classic one does not use any milk or cream whatsoever.

To See You Off

Even though all of these coffee brands provide super delicious cuppa, we recommend only those who have a high caffeine tolerance.

Even though high-caffeinated coffee doesn’t taste particularly different from normal ones, it can actually kill you! If you over-consume then of course!

If you are a skeptic we recommend trying one of our picks on a tiring day. You will feel vibrant, energetic, and ready to win life!