Water in Bottom of Dishwasher? Quick Fixes!

A busy summer shift at the Boat Basin Café introduced me to the frustration of water pooling in dishwashers. The experience of a malfunctioning dishwasher and the resulting pile-up of dishes highlighted the need for quick fixes to this common household problem.

This guide is going to help you efficiently resolve and prevent water accumulation in your dishwasher, ensuring your kitchen runs smoothly. 🚰🍽️”

[su_quote cite=”John Smith, a certified appliance repair specialist
” ]To minimize water pooling, regular maintenance is essential. This includes cleaning the filter and ensuring the drain hose is free of blockages. Such steps are crucial for your dishwasher’s efficiency.​[/su_quote]

Water In The Bottom Of Your Dishwasher (6 Quick Solutions)

Problem:

Water remaining in the bottom of your dishwasher poses several risks, including mold growth, clogged pumps, unpleasant odors, and reduced cleaning effectiveness.

Diagnosing the cause of this issue can be challenging, but as an experienced “dishwasher doctor,” I am here to help you quickly resolve it and restore efficient dishwasher operation.

Solution:

My expertise in dishwasher drainage stems from my experiences as a barista and chef. Combined with extensive research and discussions with repair professionals, I offer effective solutions for these problems.

This guide will provide you with practical troubleshooting tips to not only fix your dishwasher but also assist others with similar problems. Let’s dive into solving these water issues!

💧 Troubleshooting the Tide:

 If your dishwasher is holding water instead of draining it, it’s time to distinguish between normal moisture and signs of malfunction.

Normal vs. Not Normal Moisture Levels

Normal🙂Not normal, Houston we have a problem! 😱
A few water droplets.Large pools of water covering most of bottom.
Slight water film/sheen.Puddles over 1 inch deep.
Damp surfaces but not saturated.Soggy or saturated interior surfaces.

As you can see, the volume of water is what separates the slight moisture of a functioning machine vs. standing water signaling an underlying problem.

🔍 Quick Check CSI:

Before panicking about major malfunctions, let’s eliminate easy but surprisingly common reasons for extra moisture sticking around:

  • Confirm cycle 100% finished, didn’t prematurely stop. Sometimes distracted users open mid-cycle assuming completion.
  • Run just the drain cycle if available on your model. Double checks for obstructions.
  • Ensure dishes loaded properly, not blocking spray arms. Improper loading => incomplete washing and stagnant spots.
  • Check for dishware like plastic containers touching heating element, warping and obstructing flow.

Minor adjusts like these may already restore your dishwasher’s moisture balance! But if sizable pools remain, we need to call in…drumroll please…the filter!! 🥁

💁🏻‍♂️You may also like: How to Dispose of a Microwave: 8 Methods+Checklist

🧹 Filter Frenzy:

a dishwasher machine filter close up. Domestic kitchen appliance parts
a dishwasher machine filter close up domestic kitchen appliance parts

The filter, typically located along the bottom or side wall, serves as the first line of defense against food particles and debris that could clog interior workings.

But diligent rinsing doesn’t always prevent grease and grime buildup. Follow this breakdown based on common models to reveal and refresh your filter:

For Bosch filter along floor 👇:

  1. Locate round filter screw cap near bottom center and turn counterclockwise to release. Lift out carefully.
  2. Remove filter tray underneath also turning counterclockwise if necessary.
  3. Rinse filter pieces individually until water runs clear. Use soft brush if needed to dislodge gunk.
  4. Confirm no stray food bits remain in socket filter sits inside.
  5. Return filter parts aligning arrows in same orientation originally. Press down firmly and lock by turning clockwise.

For Frigidaire style filter behind lower spray arm 🔙:

  1. Find spray arm along dishwasher right side and gently pull straight up to detach. Set carefully aside without bending.
  2. Locate round filter behind spray arm space. Twist counterclockwise and lift out vertical cylinder shape.
  3. Rinse cylinder and screen mesh piece inside until clear of debris.
  4. Return filter aligning original direction. Twist clockwise to lock back in place.
  5. Finally replace spray arm pressing straight down until fixed. Confirm it rotates freely.

Vigilant filter maintenance foils much unwanted moisture! But if sizable pools remain after checking here, our investigation continues…

🕵️‍♂️ Drain Detective:

Water in Bottom of Dishwasher? Quick Fixes! 1

Moisture escaping down the drain allows fresh water entering for pristine washing. When this balance goes awry, backups begin. Let’s explore what’s causing congestion below:

As you can see in Table below,, there are a few key areas we need to check for potential clogs disrupting drainage flow. Food particles and gunk are usually the culprits.

Key Drain Components

PartDescriptionClog Suspects
Drain HoseCurved pipe carrying wastewater to sink drain or standpipe.Food debris, suds accumulation
Air GapOpening along countertop or sink rear channeling water. Prevents backflow into machine.Mineral deposits narrow passage
Drain PumpSmall motorized pump actively pumping water out to drain.Broken bits of plastic, glass, small toys

Now that we know the prime suspects for drainage disruption, let’s start snooping! We’ll move methodically from exterior hoses back into the internal workings. If the issue persists after checking here, the notorious drain pump lies next…

🐍 Kinked Culprit

Since the flexible drain hose runs along the rear exterior, it’s vulnerable to kinks from pushing machines in too tightly. A common mistake! Let’s inspect:

  1. Pull dishwasher out carefully watching for snags. Tip: Place towels underneath to catch leaks.
  2. Examine drain hose along backside for sharp bends and kinks.
  3. Straighten any tight angles gently by hand. Don’t force or tear rubber.
  4. Confirm hose outlet has no obstructions. Remove debris.
  5. Test by running a rinse cycle and checking if water flows freely.

Hose handled? Now we ascend into the abyss itself…first stop, the mystical air gap! 🕳️

☁️ Air Gap Enigma

Caring For Your Dishwasher

Like the atmospheric layer allowing jets to soar 🛩️, the air gap gives your dishwasher ventilation room preventing water overflows.

This opening along the far top edge of sink and countertop collects escaping water from the drain hose and diverts it into the garbage disposal or sink plumbing.

But mineral deposits from the drainage itself can accumulation and clog this vital passage. Let’s prevent the backup:

  1. Locate the air gap opening, usually along back rim of sink or countertop near wall. Remove outer cover if necessary.
  2. Shine flashlight inside. Confirm passage isn’t narrow or obstructed. If so, scrape gently with toothpick or pipe cleaner.
  3. Mix vinegar and baking soda into a foamy paste. Apply and let sit 5 minutes loosening deposits. Rinse until clear.
  4. Replace cover securely. Test dishwasher drainage and observe air gap doesn’t overflow.

🚿 Pump Patrol

Dirty drain and water hoses for the washing machine running into a wall
dirty drain and water hoses for the washing machine running into a wall

Pump Power

The drain pump is the motorized mechanism actively pumping water out from the tub to the drainage system. Powered by electricity, this small impeller blade centrifugally spins moving water along similar to a household fan circulating air. Any debris passing the filter gets flung out here.

Minor Mishaps

If a small clog reaches the pump impeding rotation, it will fail to drain properly. Try these DIY remedies before replacing:

  • Use a tiny flexible brush or straightened paperclip to gently dislodge obstructions through the drain filter opening. Don’t scratch plastic.
  • Alternately pouring a few cups each of hot vinegar water and baking soda solution then running a cycle may break up some gunk through chemical reaction.
  • Carefully insert a narrow plastic straw into the impeller chamber to loosen debris. Don’t force!

Pro Power Needed

But if the pump motor is making loud noises, leaks water, the machine trips your electrical breaker, or water remains standing despite these attempts, it likely needs professional service. Improper DIY tinkering can further damage the pump or dishwasher. Know your limits!

🧪 Scum Science and Sparkling Secrets

Scum Symphony

Dishwasher scum originates from food residues and mineral deposits in the water bonding together in layers over time. Starch, protein, grease, and oils left on dish surfaces act as bonding agents enabling minerals like calcium and magnesium to stick.

Natural Nirvana

Environmentally-friendly citric acid solutions help dissolve this layering without harsh chemicals:

  • Fill dishwasher detergent cup with 1 cup baking soda then pour 1 cup white vinegar directly into the tub. Run empty on full hottest cycle allowing reaction to permeate.
  • Mix lemon juice from 5 lemons with 2 quarts warm water. Scrub inside tub walls with sponge then run empty on low temp cycle for residue-free rinse.

Maintenance Magic

Prevent scum recurring with these tips:

  • Monthly use dishwasher cleaner tablets targeting interior buildup in the cycle.
  • Air dry dishwasher interior after cycles finish by propping door open slightly until surfaces are completely dry.
  • Pre-rinse excess soils from dishes before loading, especially burnt on or greasy casserole pans.

🎁 Bonus Round

Surprise your dishes with these refreshing ideas!

🍋 Citrus Surprise

Deodorize and brighten by running cycle with lemon slices or orange halves along detergent cup’s edges. Adds a fresh scent and helps descale mineral buildup over time.

🧊 Ice Cube Advantage

For rapid drying and reducing water spots, throw a few ice cubes into the bottom tub just before starting final hot rinse cycle. As cubes melt, steam created prevents droplets remaining. Plus dishes stay cooler for easier handling unloading.

Conclusion

By now, you should feel well-prepared to tackle various dishwasher drainage issues! 🕵️‍♀️ You’ve already begun collecting clues on common moisture mishaps, unclogging tricky filters, flushing away funky odors and even accelerating drying time. Nice work!

But a detective’s job never ends, so consider bookmarking this guide for future reference or sharing with fellow dishwasher damsals in distress. Together we can banish standing water! I’ll also be updating with new content as I continue my appliance investigations.

Have your own dishwasher struggles or genius tricks? Join the drainage diva community in the comments – we want to hear your stories! Let’s keep the intel and inspiration flowing. 💬

FAQs

What causes standing water in a dishwasher?

Food debris clogging the drain system – This is the most common reason water can’t properly drain out. Small food particles can accumulate over time and block water from draining.
Kinked drain hose – If the drain hose gets kinked or pinched, it can prevent proper water flow. Check that the hose is free of any tight bends.
Clogged dishwasher pump – Food debris and grease can clog the pump impeller so it can’t pump water out quickly.
Drain clog – If you have a garbage disposal, standing water may indicate the drain line connected to the disposal is clogged.

How do I unclog my dishwasher drain?

Remove the drain filter and clean out any food particles trapped in it. Rinse thoroughly.
Use a zip-it style drain cleaner to pull hair and debris from the drain line.
Disconnect drain hose and check it for kinks and clogs. Flush it out with hot water.
Use a dishwasher cleaner product to break up grease in the pump. Run an empty wash cycle afterwards.

Is it safe to run my dishwasher with some standing water?

It’s generally not recommended. A small amount of water may drain out over time. But running full cycles with several inches of water in the bottom can lead to poor cleaning and may damage internal components. The best bet is to fully unclog the drain before running additional loads.

How to Clean Portobello Mushrooms: Trouble-Free Tips!

Starting to cook with more exciting ingredients? The world of culinary delights is vast and filled with countless wonders. Among them, portobello mushrooms shine brightly. Dive into our comprehensive guide on how to clean portobello mushrooms and make the most out of this delightful ingredient!

Article HighlightsDetails
About Portobello MushroomsExplores the uniqueness and benefits of portobellos, including their taste and versatility
Removing GillsExplains the process and reasons behind removing the gills of portobello mushrooms
Step-by-Step Cleaning GuideProvides a comprehensive guide to clean portobello mushrooms for optimal taste
Storage Tips for FreshnessLists the best practices for storing portobellos to ensure freshness
Cooking Inspiration: Portobello DelightsGives cooking tips and ideas for both grown portobello and baby portobello mushrooms
FAQs: All Your Mushroom Queries AnsweredAnswers common questions regarding portobello mushrooms

Why Choose Portobello Mushrooms?

Out of meat for your ramen or stir-fry? Need a meatless option for dinner? Maybe you’ve got a vegan or vegetarian guest for a barbecue. Portobello mushrooms are an impeccable choice, often even better than tofu or seitan. For those accustomed to canned mushrooms or the smaller button variety on pizzas, portobellos may seem a tad intimidating. Fear not! If you’ve got fresh portobello mushrooms waiting for a culinary touch, you’re in the right place. Discover the ins and outs of cleaning and using these mushrooms right here.

A Closer Look: What are Portobello Mushrooms?

portobello mushroom
portobello mushroom

Also scientifically termed as Agaricus Bisporus, Portobello mushrooms dominate the culinary scene. Their unique savory, umami flavor amplifies dishes, making them a favorite in broths, stocks, and stews, especially in their dried form. Whether it’s ramen, pasta, stir-fries, or BBQs, these mushrooms bring a delightful touch. They can grow quite large, with a texture similar to shiitake mushrooms, making them a favorite meat substitute for plant-based diets. Their cooking versatility is unparalleled: grill, fry, boil, or sauté to unveil their rich, earthy flavor.

Did you know that baby portobellos are commonly known as button mushrooms? They go by various names: baby Bellas, Bellas, and cremini mushrooms. Explore more about their taste and the rich variety of dishes they enhance here.

Decoding the Mushroom: Gills and All

While the gills of a portobello are edible, many chefs prefer removing them for aesthetic reasons. They sometimes alter the visual appeal of dishes. Plus, taking them out simplifies the cleaning process.

How to Remove Gills From Portobello Mushrooms

  1. Use a paring knife to delicately trim the stem.
  2. Gently scrape off the gills using a teaspoon’s edge.

Not sure about the flavor profile of these mushrooms? Their meaty, chewy texture coupled with an earthy, almost woody flavor enriched with umami notes makes them stand out. Their smoky undertone is perfect for grilling and pan-frying, enhancing dishes from Asian to Italian.

Mastering the Cleaning Process: Step-by-Step Guide

The right cleaning ensures health safety and an unadulterated taste of your dishes. Clean portobellos can truly transform the taste palette of your meals. Particularly, if you’re thinking of grilling them as a steak alternative, a thorough clean is essential.

how to clean portobello mushrooms
clean portobello mushrooms

Materials You’ll Need:

  • Spray bottle
  • Kitchen towels or a sponge
  • Paring knife
  • Large spoon
  • Optional: Mushroom brush

The Cleaning Process:

  1. For lightly soiled mushrooms, dampen a paper towel slightly and gently wipe the mushroom cap. Caution is key, as they bruise easily. A soft, unused sponge can be a good alternative.
  2. For stubborn dirt, especially around the stem, a brush can be quite effective. Always use a gentle touch to ensure the mushroom remains intact.
  3. Minimize water usage. Avoid soaking the mushrooms as they absorb moisture, making them soggy when cooked.
  4. Trim the stem off the cap since it’s generally woody. It can easily be pulled off or trimmed using a paring knife.
  5. Scrape away the gills using a spoon and clean the remnants with a damp towel.
  6. Let the mushrooms air-dry completely before cooking.

Storage Tips for Freshness

Choosing the freshest mushrooms is the first step. Look for firm ones with no evident damage. The gills should be free from sliminess or shriveling. As they release moisture over time, storing them in paper bags or between paper towels is ideal. Avoid plastic containers. For optimal freshness, consume within 3 days. If you’re thinking of longer storage, learn about freezing techniques here.

Cooking Inspiration: Portobello Delights

Portobellos are a chef’s delight, thanks to their versatility. Here are some cooking ideas to get you started:

How to Clean Portobello Mushrooms: Trouble-Free Tips! 2
Portobello Mushrooms grill

For Grown Portobello Mushrooms:

  • Grilled: Marinate with soy sauce, Worcestershire sauce, or balsamic vinegar and spices for a flavorful touch. They also pair well with BBQ sauce.
  • Baked: Season and roast for a vegan-friendly burger patty.
  • Pan-Fried: Perfect for stir-fries, noodles, pasta sauces, and risotto.

For Baby Portobello Mushrooms:

  • Pan-Roasted: Ideal for salads and bisques.
  • Pan-Fried with Garlic-Infused Butter: A timeless appetizer. Incorporate prawns or thin beef strips for an enhanced flavor profile.

Seeking more inspiration? Explore our curated portobello mushroom vegan recipes here.

FAQs: All Your Mushroom Queries Answered

Can I Eat Raw Baby Portobello Mushrooms?

Absolutely! Consuming them raw retains more nutrients.

Is Removing Portobello Mushroom Gills Necessary?

Though edible, their strong taste and color might alter your dish. Removing them is often recommended.

How Do I Ensure My Portobellos Don’t Retain Water While Cooking?

Cook on high heat for evaporation, ensuring a non-soggy, flavorsome output.

Removing Stubborn Dirt: Any Tips?

A gentle brush, like a soft-bristle toothbrush, effectively cleans dirt, especially around the stem.

Epilogue

Cleaning portobello mushrooms is straightforward with the right guidance. Embrace this culinary journey with confidence and elevate your dishes with the umami-rich flavor of perfectly cleaned portobellos.

Remember, the journey with mushrooms doesn’t end here. Whether you’re looking for mushroom substitutes or detailed vegan recipes, our extensive guides have you covered. Dive deep into our substitute for mushrooms guide to navigate the world of fungi substitutes seamlessly!

How to Empty Keurig 2.0 Internal Tank: Every Possible Method You Need to Know

If you’re lazy like me, there’s a good chance you left your coffeemaker’s tanks full of water, resulting in a stale cup of coffee that tastes like bog water. 

Or you forgot to empty out your Keurig 2.0 before leaving for the weekend, and the water froze in the cold.

Either way, knowing how to empty Keurig 2.0 internal tank would have prevented these snafus. And if the idea of dumping out water from your prized coffee maker makes you nervous, you’re not the only one. 

Emptying a Keurig water tank the wrong way can wreck the appliance.

Instead, this article will show you how to drain Keurig properly, and in different ways. If you want to learn how to drain Keurig for storage or deep cleaning, this article is the right place to start.

Meet the Keurig 2.0

Before we begin, you must know how your Keurig 2.0 works. This will make sure you know how it is supposed to work and identify the different parts when needed. To start off, this Keurig is a slender and compact appliance that offers 9 brew sizes.

Also, the Keurig water reservoir can hold 40 ounces of water. It is removable which makes it easier to clean and empty. However, when the appliance is in use, the water is carried from the external tank to an internal one for brewing, and emptying out water from the inside is harder.

This coffee machine has a black and white touch display, which allows you to select brew strength and other options. It is a quick coffee maker and is great for those always on the run. Best of all, you can make both hot and iced coffee with a Keurig.

How long can you leave water in Keurig?

Although it is said that you can store water in your Keurig for 3-4 days safely, any water leftover a day will result in a weak brew that tastes old and stale. 

Because of this, knowing how to get water out of Keurig will ensure you always have a fresh-tasting cup of joe.

Why you need to empty the Keurig 2.0 internal tank

The Keurig 2.0 coffee maker is a popular choice for many coffee lovers, but over time, the internal tank can collect mineral buildup and impurities that can affect the quality of your coffee. This is why it’s important to empty the internal tank regularly, as it helps to maintain the quality of your coffee and keeps your coffee maker in top condition.

If the internal tank is not emptied, several problems can arise. The first issue is the buildup of mineral deposits in the tank, which can affect the taste of your coffee. Mineral deposits can make your coffee taste bitter or metallic, and in some cases, it can affect the performance of your coffee maker. If you notice a change in the taste of your coffee or your coffee maker is not working as well as it used to, it may be time to empty the internal tank.

Another problem that can arise from not emptying the internal tank is the growth of mold and bacteria. The internal tank can be a breeding ground for bacteria and mold, especially if it is not cleaned regularly. This can pose a health risk to you and your family, especially if you have a weakened immune system or suffer from allergies or asthma.

In addition, not emptying the internal tank can also cause the machine to become clogged or damaged. Mineral buildup and impurities can cause blockages in the machine, which can prevent water from flowing through the coffee maker. This can cause the machine to overheat or malfunction, which can be costly to repair.

How to Empty a Keurig Tank

how to empty keurig 2.0 internal tank
empty water from keurig

This section of the article will tell you how to drain Keurig 2.0 for storage and cleaning. You can go about emptying your Keurig’s tank in two ways. 

One method requires no disassembly or tools, while the other calls for Keurig 2.0 K200 disassembly.

Regardless of which method you choose to follow, here’s how to empty water from Keurig coffee makers without any damage to your appliance.

Keurig Drain Brewer Method Without Disassembly:

01. Empty the water tank:

This method ‘tricks’ the Keurig to think the reservoir is full of water so that it begins brewing. It will then allow the Keurig to drain all the water stored in the internal water tank.

02. Adjust the float in the external reservoir:

You will be able to see the message ‘Prime’ shown on the display once the machine has completed brewing. This message will tell you that the tank of the Keurig is empty. At this point, your Keurig 2.0 won’t pump water.

Adjust this float after you have emptied the water tank. Inside the tank, there is a metal disk on one side near the bottom. This metal disk is meant to regulate the amount of water that is still in the reservoir.

The floating magnet should be pulled till it reaches the top of its track. Then, push it a little to fix it in place. Place the lid of the reservoir back on

03. Allow the Keurig to start brewing:

To begin brewing, press the brew button. Set a cup under the spout before you do so. 

Don’t put a coffee pod since you are draining the machine, not making a cup of coffee. Your cup or carafe will catch the remnants of water that is drained out of the machine.

04. Wait for the “Prime” display:

Once the machine’s display says ‘Prime,” then the brewing process is completed. If the machine tells you to add more water, repeat the procedure. The display should say “Prime” once the second brewing is done.

It means that your brewer is completely drained. This ‘Keurig no water’ sign means that you can store your machine, or fill it with fresh water.

Keurig Draining Method through Disassembly

01. Pull the handle of the pod compartment and then remove the screws:

In this method, you can’t access the water tank through the bottom of the coffee maker. Instead, the top section will be removed to access the top of the water tank directly.

There are two screws that need to be loosened first. Use a flat-head screwdriver to remove both screws. 

Once this is done, you can then remove the top area of your Keurig. This section of the coffeemaker will read ‘Keurig’ on the front.

02. Remove the top of the coffeemaker:

The loosened top should then be gently lifted forward and upward. This exposes the inner tubing of the coffee maker.

03. Remove the silicone tubes from the internal reservoir:

The inside of the Keurig will have two tubes connected to the top of the internal reservoir.

One is shaped like an L and faces sideways. The other comes straight out of the top. Loosen the zip ties to remove the tubes. You can hold on to the zip ties with needle-nose pliers and shake to loosen them and slide them off.

04. Empty the water out by inverting the machine:

To pour water out of the L-shaped opening, upend the brewer. This can take quite some time.

To speed things up, you can place a thin straw over the opening of the detached tube on top of the water tank. This improves airflow in the tube, speeding up the draining process.

You must drain the tubes until there is no water left in the tank.

05. Reassemble the coffeemaker:

Reattach the silicone tubes after the draining is complete. If you simply loosened the zip ties down, you can just wiggle them back up to secure the tubes. Then put the Keurig back together.

This method also shows you how to drain a Keurig K40 coffee maker.

Common Issues and Solutions

Coffee tastes bad

If your coffee has a strange taste, it could be due to mineral buildup or impurities in the internal tank. Empty and clean the internal tank using the steps outlined in this article.

Slow brewing or low water flow

If your Keurig 2.0 coffee maker is taking longer to brew coffee than usual, or the water flow seems weak, the internal tank may be clogged with mineral buildup. Empty and clean the internal tank, then descale the machine using a descaling solution.

Internal tank not filling up

If the internal tank is not filling up with water, it could be due to a malfunctioning heating element or water pump. Check that the machine is properly plugged in, and try resetting the machine by unplugging it for a few minutes before plugging it back in.

Internal tank leaking

If you notice water leaking from the internal tank, it could be due to a cracked or damaged tank. Check the tank for cracks or damage, and replace the tank if necessary.

Internal tank overflows

If the internal tank is overfilling, it could be due to a malfunctioning water level sensor. Try resetting the machine, or contact Keurig customer service for further assistance.

Have More Questions?

Here you will find answers to questions people have about emptying their Keurig 2.0.

01. What Should I Do if My Keurig Won’t Pump Water from Reservoir?

If your Keurig won’t pump water through, you can try turning it off, letting it rest a few minutes, and then turning it on again. If that doesn’t work, empty out the tank and descale the coffeemaker and clean the needle.

02. Why Does My Keurig Say Add Water but It is Full?

In case this happens, you need to wait for the water in your tank to cool down, or empty the reservoir and start from scratch.

Learn more about troubleshooting your Keurig here.

03. How to Clean Keurig Water Reservoir?

If you have a removable tank, take it out and clean it with some mild dish soap and a sponge. For deeper cleaning, mix equal parts water and vinegar and rub a brewing cycle with this solution, followed by a cycle of freshwater.

04. What Can I Do if There is No Water Coming Out of Keurig Coffeemaker?

This issue has a simple fix: cleaning the needle of your Keurig. If that doesn’t work, try descaling your coffee maker and giving it a thorough cleaning.

Closing Thoughts

A malfunctioning coffeemaker can inspire a tantrum early in the morning, but restarting your Keurig is a much easier option. Whether you want to fix your coffeemaker, you just want to throw out the water you filled it with 3 days ago, this article will come in handy for you. 

Once you know how to empty Keurig 2.0 internal tank, you can enjoy a great-tasting cup of joe any time of the day.

How to Clean Sticky Grease Off Kitchen Cabinets: Quick and Convenient Solutions

Grease is a sneaky fiend. You deep fry some chicken on a weekday night and wipe down your counters, hob, and cabinets. Fast forward to two weeks later, and you realize your kitchen cabinets are covered in sticky grease.

Removing grease from kitchen cabinets is no easy task, as a washcloth is no match for it. So how to clean sticky grease off kitchen cabinets quickly and easily? This article will show you nifty tricks for cleaning kitchen grease build-up, without damaging the wooden cabinets.

If you want to banish grease from your kitchen and learn what to use to clean kitchen cabinets, this article is for you.

What You Will Need to Remove Kitchen Grease

Need to Remove Kitchen Grease
Need to Remove Kitchen Grease

This list will tell you what to clean kitchen cabinets with, and you can use whichever you have at home.

The Best Way to Clean Kitchen Cabinets

how to clean sticky grease off kitchen cabinets
how to clean sticky grease off kitchen cabinets

The best cleaner for wood kitchen cabinets (as well as other materials), is soap and warm water. This makes sense because what removes grease from wood cabinets better than the humble bar of soap?

But why is soap used to remove grease? The soap breaks down the grease and makes it easier to wash away with water. To clean grease this way, soak a sponge in hot or warm water and wipe your cabinets to loosen the grease.

Then, spray down the whole area with warm soapy water. The beauty of this method is that you can use any soap, including liquid dish detergent. Next, use your scrub brush or sponge to clean the grease off your cabinets.

To prevent any residue from remaining, wipe down your cabinet with a lightly damped kitchen towel, and then follow it up drying with a different dish towel.

If you are worried about the soap drying out the wood of your kitchen cabinets, you can also apply some kind of beeswax polish to them. This makes it look new and shiny, prevents the wood from going dry, and even repels grease!

How to Clean Greasy Oak Cabinets

removing grease from kitchen cabinets
removing grease from kitchen cabinets

People with oak furniture tend to be quite protective of them. Regular soaps or a commercial kitchen cabinet degreaser can be too strong for them as well. So, how to clean oak kitchen cabinets without damaging them?

The answer is cleaning kitchen cabinets with vinegar. Dilute some vinegar with a little water and spray it onto your cabinets. At the same time, soak a sponge or washcloth with this diluted vinegar as well.

Then scrub or rub the grease off your cabinets with a cloth or sponge. Then spray some more vinegar solution and let it sit for 10-15 minutes. Once the time is up, wipe down the cabinet with a damp cloth or microfiber cloth until all the vinegar is gone.

Last but not the least, dry the cabinet with a dry kitchen towel and you will have a splendid oak cabinet free of grease.

How to Remove Stubborn Grease from Cabinets

If you’ve neglected your kitchen surfaces for a while, chances are there is some serious grease buildup on everything. How to get grease off wood cabinets that have been there for ages? The best cleaner for kitchen cabinets is actually cheap and, in your pantry, right now!

How to clean wood cabinets naturally? Cleaning kitchen cabinets with baking soda is the answer. Here’s what you gotta do:

Loosen up the grease with a warm damp sponge. Then, make a kind of thick paste with baking soda and a little water. Apply this paste onto your cabinets and scrub away with a cloth, sponge, or brush.

You can even add salt if you have an extreme case of grease. The baking soda cuts through the greasy film without damaging the wood. Once you are done, use a damp dishcloth or towel to remove the baking soda paste and use a dry one to finish up.

This is the best kitchen grease cleaner for those on a budget and a great way to use up the bulk of baking soda in your cupboard. You can also use this for your counters, kitchen island, and even stovetop.

Other Ways to Clean Sticky Wooden Kitchen Cabinets

Besides what we’ve mentioned above, there are still a couple of kitchen grease remover options left. If you want to learn how to clean painted kitchen cabinets without damaging the color, diluted Castile soap is the way to go.

Simply dilute the liquid soap with some warm water and spray it across your cabinets. Use a sponge to buff off any buildup and use a damp dishtowel to remove any residue before drying off the surface.

And if you are a one-size-fits-all kind of person, using a multi-purpose cleaner will work just as well. With these sprays, you just spritz some and let them sit for a while, before scrubbing off any pent-up grease.

Preventing Grease Building Upon Your Kitchen Cabinets

Getting rid of grease is difficult and requires getting your hands dirty. Preventing any oil from landing on your cabinets and building is a much easier answer.

To do so, you should invest in a splatter guard or shield, which will prevent the grease from ending up on your counter or cabinets in the first place.

Besides this, you should make it a point to wipe down all your kitchen surfaces with diluted soap once a week, to prevent any errant drops of grease that may end up on your cabinets. This will prevent grease from going sticky and building up over time.

You can also wash your hands often when cooking. This will prevent oil from transferring to different surfaces across your kitchen, slowing down the process of buildup.

Still Got Questions?

This section has answers to questions people often have about cleaning sticky grease off kitchen counters.

01. How Do I Clean Sticky Wood Cabinets?

You can scrub sticky grease from wooden cabinets using soap, vinegar, baking soda, and multipurpose or commercial degreasers.

02. Will Cleaning Grease from Cabinets Remove Their Polished Finishing?

If you use mild cleaners like diluted dish soap or vinegar, you can break down grease without damaging the finishing on your wooden or painted cabinets.

03. Can I Use Murphy Oil Soap to Clean Wooden Cabinets?

Murphy Soap can break down deeply rooted grease and grime, and do so without damaging the wood or polish of the kitchen cabinets.

04. Is It Safe to Use Steel Wool on My Kitchen Cabinets?

You should never use steel wool or strongly abrasive materials to remove grease from your cabinets or kitchen counters. Instead, use a sponge, soft brush, or dishcloth to scrub off the grease.

Last but Not Least

Figuring out how to clean sticky grease off kitchen cabinets is a serious game changer for your housekeeping skills. You can easily remove grease, and prevent it from coming back the next time you want deep-fried quesadillas. 

Whether you like commercial soaps or DIY natural cleaners, this article will have something for you. You can also learn to clean grease from waffle makers, as well as clean griddles!

But now let’s hear it from you. What would you use to clean hardwood cabinets in the kitchen and get rid of grease?

How to Clean Calphalon Pans: Our Step-by-Step Guide for Hard-Anodized Pans!

If you have ever tried a Calphalon nonstick cooking pan then you know there is no going back. These pans are so premium and comfortable to use that they have become a chef’s favorite over the last few years. 

As their popularity grew with time, more people started to use it. The problem is, we don’t know how to clean them properly. With nonstick pans, the cleaning process needs to be very specific. Otherwise, you run the risk of damaging the pan. 

In this article, we will explore how to clean  Calphalon pans or any hard-anodized pans for that matter. 

You will find all the best methods and tricks we love to use every day in our kitchen. But first, let’s figure out what Calphalon pans really are and what makes them different.

What is a Calphalon Pan?

What is a Calphalon Pan
What is a Calphalon Pan

In simple words, Calphalon pan belongs to the category of cookware that is specifically named for cookware owned by a larger company “Newell Rubbermaid”. 

It is famous for its non-stick surfaces, which are unique because they are made of anodized aluminum rather than Teflon, which is a much more common non-stick coating material. 

Calphalon cookware has grown in popularity, and the appeal of a nonstick frying pan is particularly appealing to those who enjoy frying.

You might hear many of this type of cookware being referred to as “hard-anodization” cookware. What “hard-anodization” means is the electrochemical process the company uses to harden the aluminum used to make this type of cookware. 

Calphalon’s aluminum becomes much tougher than ordinary aluminum thanks to the use of chemicals and electric pulses, allowing the material to be used for cooking. 

This process also makes the cookware’s surface more resistant to abrasion and corrosion. A piece of this cookware that has undergone the hard-anodization process could theoretically be one of the most robust pans you can purchase.

Regular Cleaning for Hard Anodized Calphalon Pans

how to clean calphalon pans
how to clean calphalon pans

High-performance and nonstick cookware, the Calphalon pan can be a blessing in the kitchen, but after the meal has been eaten and leftovers are dealt with, it still needs to be washed. 

Fortunately, Calphalon with its hard-anodized aluminum finish makes it a piece of cake to wipe clean even the most stubborn, stuck-on residue.

Things You’ll Need:

  • Hot water
  • Mild liquid dish soap and
  • A soft sponge
  • A soft-bristle dish brush

Instructions:

  • Rinse the Calphalon pan with warm water: Hold the pan under the water stream and splash water around in it. Try to remove as much stuck-on food as possible, before you start scrubbing. Coldwater may cause the pan to warp or weaken if the temperature of the cooking surface is rapidly lowered.
  • Wash the cooking surface of the pan by hand: Although some Calphalon cookware is technically safe for dishwashers, it is always preferable to wash non-stick surfaces by hand to preserve their tempered finish and luster. Hand cleaning will also allow you to spot clean the pan, giving it a more delicate treatment and increasing its durability.
  • Use gentle soaps and scrubbers: Keep in mind to use soaps that don’t contain harsh chemicals or astringent agents. A mild liquid detergent like Dawn or Palmolive would work best. Soaps like these do not cause scratches. You should scrub your Calphalon pans with a non-abrasive sponge or soft-bristled dish brush.
  • Rinse the clean pan thoroughly: After soaking and scrubbing your pan, be sure to wash away all the remains of food and soap. Otherwise, the remaining substances might dry on the cooking surface of the pan, creating an unhygienic film. Shake off the excess water and find a clean place to hang or layout the pan to start drying.
  • Allow the pan to air-dry completely: Wipe your pan dry with a clean and dry absorbent towel. You can also keep the pan upside down on a clean counter or table and leave it to air dry. Remember to keep your pan in an open, well-ventilated area while it dries to quicken the process. 

Follow these simple steps and your Calphalon pan will look brand new! 

Deep Cleaning for Burnt Calphalon Pans

clean burnt calphalon pans
clean burnt calphalon pans

If your pan is crusted and dried due to getting burnt, it might take longer to clean the Calphalon pan. Still, the process is as easy as it can be. Simple traditional tools readily available in your kitchen should do the trick.

Things You’ll Need:

Instructions:

Baking Soda Method:

  • Make a thin paste of baking soda and warm water.
  • Apply 2-3 layers of the paste on the Calphalon pan cooking surface.
  • Let it sit for a minimum of 30 minutes up to 1 hour.
  • Scrub with a gentle-bristle dish brush.
  • Later, gently wash the pan off under the tap.

Pro Tip: If the stain is dense, let the formula be on for a maximum time and apply another layer from time to time.

White Vinegar Method:

  • Take equal proportions of white vinegar and water. Mix well.
  • Put this solution in the burnt Calphalon pan and put the pan on the stove on low flame until it starts boiling.
  • After 1-2 boiling waves, turn the flame off and let the solution rest in the pan for a couple more minutes.
  • Remove the solution and scrub the burnt residues gently with a soft-bristled brush.
  • Rinse well to clean the pan.

Salt and Lemon Method:

  • Take 2 teaspoons of salt and 1.5 teaspoons of lemon juice (increase the quantity if needed).
  • Apply the mixture to the area of burnt spots.
  • Let it be there for a maximum of 30 to 45 minutes.
  • Scrub with the soft-bristled brush without being too hard.
  • Rinse well.

Key Tips for Cleaning Calphalon Pans

  • Read the manufacturer’s recommendations for cleaning and caring for the particular piece of cookware you have bought.
  • Protecting the temper of your nonstick cookware is key to extending its lifespan, so use gentle liquid soaps.
  • For an extra soft touch, a simple cotton washcloth will also get the job done well
  • Do not use steel wool, metallic brushes, and anything else likely to ruin the pan’s temper,
  • Don’t keep away the pan wet with the lids on them, as this could lead them to smell.
  • Store the Calphalon pan in a vertical dish rack to help it drain water while drying.
  • Avoid high flames while treating a burnt pan to keep it safe in the long run.

Care and Maintenance Tips for Hard Anodized Pans

care for calphalon nonstick cookware
care for calphalon nonstick cookware
  • Let the cooking surface cool down before washing.
  • Always use warm or hot water to clean your Calphalon cookware.
  • Whenever possible, use plastic utensils instead of metal ones to prevent scratches. Never attempt to cut ingredients while they’re inside the pan.
  • Polish pots and pans with a special cleanser. If your pan starts to look dull after repeated use, products like Bar Keepers Friend or Calphalon Cookware Cleanser can restore the temper to its original condition.

Frequently Asked Questions 

01. How Do You Get Stains Out of Calphalon Pans?

Calphalon pans are really sturdy and resistant so removing stains is not a big issue. If you happen to burn or stain the pan, using simple kitchen tricks like baking soda paste or vinegar solution can do the job.

Just take a tablespoon of baking soda and add a teaspoon of water to it. Create a paste and apply it all over the burnt, stained spots. Then leave the pan for 20 minutes. After that use a soft silicone scrubber and scrub the pan carefully. 

You will notice all the stains have come off and it looks new again. Wash the pan under warm water and it’s good to go!

02. Do Calphalon Pans Wear Out?

No, not unless you use abrasive methods and dishwashers to clean it. The harsh detergent and liquid soaps and extremely high temperatures in the dishwasher can damage the tempered hard-anodized layers and wear the non-stick surface down.

The life expectancy of Calphalon pans are very high. Some say they last forever. But just like any other nonstick pans, if you see the upper layer chipping or peeling off, stop using it to make sure you don’t get any toxicity from it. 

Calphalon however, provides a lifetime warranty for all its pots and pans. So if you don’t ruin them due to neglect. You should be able to get a replacement in case it starts to wear off. Pretty convenient, right?

03. What Can You Do With Old Calphalon Pans?

Recycling and reusing is often the best option for old Calphalon pans. Many users often go for redesigning and reusing their old pans into beautiful art pieces for the kitchen. But the recycling option is also an easy way out, as the manufacturer does it for you. 

If you buy new nonstick pots and pans from Calphalon, a cookware company with a wide range of products, you can return your old nonstick pots and pans in the same box as your new purchases.

Calphalon provides a free main-in recycling system where you can send your old pots and pans. They then make sure that the pots and pans are recycled to their abilities. We think it’s quite environmentally friendly as well.

04. When Should You Throw Away Calphalon Pans?

Even though Calphalon claims their hard-anodized pans will last you a lifetime, no non-stick pan can be used forever. Non-stick pans are metal pans with a nonstick layer on top. The non-stick layer is made using many different chemicals. 

When the tempered surface starts to chip away and appear warped, discolored, or scratched, stop using them. 

If you accidentally eat those chipped non-stick layers, it can cause you several health issues and even cancer in rare cases. So never use chipped nonstick pans. 

Usually, a high-quality non-stick pan like a Calphalon lasts around 5-6 years. Compare that to a standard non-stick pan which lasts around 10-12 months.

05. Are Calphalon Pans Worth the Money?

Calphalon was the first brand that introduced its customers to anodized aluminum cookware, which is popular because of the durability and strength of the products. 

There actually aren’t many durable nonstick cookware brands out there. Most of them last for around 2-3 years whereas a single Calphalon pan can easily surpass 5 years of regular usage. 

They feel and look premium and can retain a lot of temperatures while cooking. All these small details add up when you use a pan every single day. 

The tempering process, durability, and long lifespan are just some reasons why it is worth the money.

06. Is Calphalon Toxic?

No. All the items produced by Calphalon are non-toxic cookware, with PTFE in its surfaces. If maintained well, the pans are non-toxic throughout their usage.

To Sum It Up

As promised, the solutions to such a brilliant kitchen appliance is as easy as it can be. With simple kitchen tricks, soft touch, and care, a Calphalon pan can be your best friend in the kitchen, giving you services for years to come. 

Was it helpful? Do you have some tips of your own? Comment down below to let us know!

How to Clean Built Up Grease on Waffle Iron

One of life’s pleasures is to bite into a golden, caramel-colored waffle with a crispy outside and soft, chewy inside. And if you add maple syrup, whipped cream, and ice cream on top with some freshly cut strawberries — heavens!

Whether you crave sweet waffle breakfast or savory waffles with spicy fried chicken, we all can agree, cleaning the waffle iron is the last thing we want to do.

In this article, we will explore how to clean built up grease on the waffle iron. You will be needing only a few household items to do it. 

How to Clean a Waffle Iron after Use

how to clean built up grease on waffle iron
clean built up grease on waffle iron

Cleaning a waffle iron is quite easy. With basic kitchen cleaning tools and a little patience, you can easily clean a waffle iron and store it without worrying about wearing it out or causing stains and rust.

Things You’ll Need:

Instructions:

  1. Drain the grease: After the leftover is disposed of, clean the grease. You can remove lines of cold, congealed grease from the grates with a cotton swab. Wipe any residual oil with a fresh paper towel, then fold it and run it in any especially greasy corners.
  2. Remove crusty food bits with a cotton swab: Dislodge burnt cheese and batter from the corners with a cotton swab. And if the bits are stuck too strong, a wooden chopstick can provide a bit more leverage without scratching the nonstick finish.
  3. Dust with a pastry brush: Turn your waffle maker on its side, and sweep the remaining crumbs and residue off and away from the surface.
  4. If all else fails, Steam clean it: Heat your waffle maker to medium, then wet a paper towel under water and ring it out till it is not dripping wet. Using a pair of tongs, rub it over the grates of your waffle maker. Allow the waffle maker to cool before cleaning it with cotton swabs to clean any corners and grooves (if necessary).

How to Clean a Waffle Iron with Baking Soda

easy way to clean waffle maker
easy way to clean waffle maker

Another simple method to deep-clean your precious Waffle Iron, the baking soda method is an easy kitchen trick. Used to keep several of your kitchen gadgets clean, baking soda is a nifty little cleaning partner for you.

Things You’ll Need:

  • Baking soda
  • White vinegar
  • Paper towel
  • Spray bottle
  • Plastic spatula (optional)

Instructions:

  1. Unplug the waffle iron.
  2. Create a paste of baking soda and water. Put a layer of the paste on a cool waffle maker.
  3. Allow the paste to sit on the waffle maker overnight for the formula to work through
  4. Pour vinegar into a spray bottle. And lightly coat the dried baking soda with the vinegar, one section at a time. Do not saturate the griddles.
  5. Use a damp cloth or paper towel to wipe away the residue properly.
  6. For any remaining residue, gently scrape at it with a plastic spatula.
  7. Wipe everything down and allow the waffle iron to dry.

How to Clean a Waffle Iron with Removable Plates

Believe it or not, waffle irons with removable plates are easier to clean. With the following basic steps, your waffle iron will be spotless in a jiffy.

Things You’ll Need:

  • Gentle dishwashing liquid soap
  • Sponge
  • Soft-bristled brush
  • Dishtowel

Instructions:

  1. Unplug the waffle iron, allow your iron to cool, and gently remove the plates.
  2. Submerge the plates in warm water. Add non-abrasive liquid soap if needed.
  3. Gently clean the plates with a sponge or soft-bristled brush. Use a sponge that is made specifically for nonstick surfaces.
  4. Rinse the waffle grid plates in warm water, removing any remaining crumbs.
  5. Allow the plates to dry and push them in their placement. Rest them on a drying rack or on a clean cotton dishtowel on your table or counter.
  6. Clean the outside of the iron.

Maintenance Tips for Waffle Iron

Maintenance Tips for Waffle Iron
Maintenance Tips for Waffle Iron
  1. Always read and refer to your instruction manual or follow the manufacturer’s website for cleaning tips that are specific to your waffle maker.
  2. Before the first use of the day, a thin coating of cooking oil on nonstick waffle makers is recommended. Cooking oil can be used in a refillable spray bottle, such as a Misto, or brushed on with a pastry brush. Cooking sprays with aerosols will leave a gunky residue on nonstick surfaces.
  3. Never put an electric waffle maker underwater or in the dishwasher.
  4. To cut the cooked waffles or scrape off caked-on batter, avoid using sharp or metal tools. This will scratch the surface, resulting in stuck waffles in the future.
  5. If your waffles start to stick, make sure you’re using the right amount of oil to grease the grid. In addition, the butter in your batter will be crucial. The more butter you use in your recipe, the fewer stuck waffles you’ll get.

Frequently Asked Questions

01. How Do You Fix a Sticky Waffle Iron?

While it sounds counterintuitive, using oil to remove grease is probably the best method we have found. 

Greasy substances found in the kitchen like cooking spray, little amounts of cooking oil or even butter can help clean any sticky waffle iron. 

Simply use the oil to wipe the sticky surface and use a clean paper towel or dishtowel to wipe the residue clean.

Alternatively, you can use a cooking spray to apply an even layer of oil all over your waffle iron. 

02. What is the Easiest Way to Clean a Waffle Iron?

Using a damp towel and cotton swabs is the easiest way to clean a waffle iron. Just wipe down the exterior and let it dry until you are ready to make some waffles. 

The best time to clean your waffle iron would be right after you’ve done making your waffles. Turn off your waffle makers after you’ve made your food. Then wait for a few minutes.

Use a dry paper towel to wipe your waffle maker exactly where you pour the waffle mixture. The heat helps to remove any buildup grease or leftover food from it. You won’t even have to use any soap to clean it. 

03. Are You Supposed to Grease a Waffle Iron? 

Yes. Waffle irons need to be greased every time before use. It can also be greased to clean.

The grease helps to give it a nonstick feeling so when you make your waffles, it won’t stick to the surface. If you are using a cast iron waffle maker, you need to season it from time to time. 

To season your cast iron waffle maker, apply a light coating of oil and plug it in for a while. Repeat this process until the surface looks shiny and smooth. 

04. Can You Wash a Waffle Iron in the Sink?

You should never put the entire waffle iron in the sink. In case of removable plates, remove the plates and clean them in the sink. But for un-removable plates, use a towel to wipe away any excess grease.

The reason why you shouldn’t clean it under the sink is that most waffle makers are electric. So direct contact with water can damage the gadget. It’s the same reason why we don’t wash a toaster in the sink. 

As waffle iron has many grooves and valleys, use cotton swabs if necessary to remove all buildups. Use a pastry brush to apply a light coat of oil to the waffle maker. 

05. Why are My Waffles Sticking to the Waffle Iron?

There can be a few different reasons why your waffle is sticking to the iron. One of them is not applying enough oil. Even if you are using a nonstick waffle maker, you have to use a light brush of oil on it. This helps to prevent it from sticking. 

If the waffles are sticking to the waffle iron, it can also mean the waffle iron is not hot enough. And if the waffle iron is sufficiently heated but the waffles are splitting up in between, it means that it hasn’t cooked through well.

06. Is Pancake and Waffle Mix The Same?

Both waffles and pancakes have similar ingredient lists so it’s not uncommon to assume they are the same thing in different forms. 

Pancakes and waffles both use eggs, milk, and flour. The main difference between them is the batter. 

Usually, waffle batters have more sugar or fat in them than pancake batter, making the resulting waffles browner, caramelized, and crispy.

To End

Cleaning an everyday use gadget like the waffle iron perhaps never seemed simpler! Thanks to these simple tips and tricks, now your lovely waffle iron will stay clean and give more healthy breakfasts for the days to come.

Was our article helpful? Let us know! Feel free to leave a comment and share it with your fellow waffle makers.

How to Clean a Pancake Griddle and Make It Shiny!

Pancakes are the best breakfast items in the world, and nothing will change my mind.

Think about it. They are soft and fluffy, and can be made as healthy or as indulgent as you want. 

There are sugarless banana pancakes you can load with fruit. You can make thick pancakes and smother them with whipped cream, chocolate shavings, and maple syrup.

But to make perfect pancakes, you need a pancake griddle. And you must know how to clean a pancake griddle. These cooking tools make even-shaped, fluffy pancakes and allow you to make huge batches in one go.

They are also good for toasting sandwiches, frying eggs, making French toast, and even stir-frying (if you’re out of options).

So if you have a funky-looking pancake griddle, follow these steps to clean it right up.

What You Need to Clean Your Pancake Griddle Pan

Before we begin, you need to understand that there are two sorts of pancake griddles available. This is because stovetop pancake griddles and an electric pancake skillet function differently. 

A plug in pancake griddle should never be immersed in water or cleaned under running water.

With all that being said, these are the things you need to clean your pancake griddle.

  • Soft dishcloth/sponge
  • Paper towel
  • Mild dish detergent
  • Lukewarm water
  • Spatula
  • Heat resistant gloves

How to Clean a Pancake Griddle

how to clean a pancake griddle
clean a pancake griddle

These steps will show how to safely and effectively clean both electric and stovetop pancake griddle pans. Here’s what you need to do:

Step 1: Heat Things Up

Heat up your pancake griddle. Before we begin cleaning, you need a hot griddle as this will make it easier to get rid of grease and burnt bits of batter.

Step 2: Get Rid of the Debris

To get rid of burnt and hardened food scraps, use a flat-headed spatula to scrape off the debris while the griddle is hot. For better cleaning, scrape back and forth gently without scratching the surface. Then sweep all the crumbs out of the griddle.

Step 3: Start Washing the Griddle

While the pan is still hot, add a little water to the surface, and a few drops of dish soap. Bring the water on the griddle to a boil─ this will loosen up grease and bits of burnt batter stuck onto the surface. You can repeat this step as needed.

Step 4: Finish Up

To get rid of any remaining water and soapy residue, fold up a paper napkin and use it to soak up all the liquid in the griddle. Use your spatula to sweep the napkin around the pan. Keep doing this until the pan is dry with no soap or water.

Step 5: Drying Your Griddle

If your pancake griddle pan is still a little damp, you can use a kitchen towel (or more paper napkins) to wipe it dry. Or, you can just let it air dry.

For the last 2 steps, make sure your griddle is off the heat. If you have a non-stick pancake griddle, try not to use a metal spatula, and use a wooden spoon or silicone spatula instead.

Cleaning Tips for Your Pancake Griddle

electric pancake skillet
electric pancake skillet

Want to prevent a buildup of grease and nastiness on your pancake griddle? These maintenance tips will show you how regular care can keep your flat pan for pancakes in better shape.

  • Wipe down your griddle after each use. A damp paper napkin is the best way to prevent grease from building up. 

    This is a great option for nonstick and ceramic pancake pan griddles, like the Oster pancake griddle. Remember to let your griddle cool down mostly first.
  • Scrape off burnt bits as soon as possible. Don’t let the bits of burnt pancakes and grease stick to your pan. Instead, use a scraper or spatula to remove debris while the pan is still hot after cooking.
  • If you have a stovetop griddle, you can also rinse it under a tap while still hot, which will loosen the caked-on residue. [This is not applicable for electric pancake griddles.]
  • If you have a cast iron griddle, season it frequently and wipe it down with a damp dish towel after every use.
  • Once your griddles have dried completely after cleaning, spritz an even layer of cooking spray to prevent bits of food from sticking to it.
  • When using your griddle to make things like hash browns or omelets, don’t cook things at very high temperatures, as this will encourage burning and build up.
  • To help cut through lots of greases and to remove caked-on food, you can also spray the griddle with white vinegar, before adding the soap and water.

Got More Questions?

Below you’ll find answers to questions we get asked the most about cleaning pancake griddles.

01. How Do I Get Rid of Burnt Food from My Pancake Griddle?

Dilute some vinegar with a little water. Heat up the griddle, add your vinegar, and allow it to boil for 10 minutes. 

Then add a tablespoon of baking soda, which will react with the vinegar and form bubbles, loosening the bits of burnt food and stains. Cream of Tartar will also work instead of baking soda.

02. How Should I Clean My Griddle for the First Time?

Before using your stovetop pancake griddle for the first time, wash it in hot, soapy water. This is the only time you should actively wash the griddle. Rinse off until there’s no soap or residue and dry completely with paper towels.

03. What is the Best Oil to Cook with on a Griddle?

Always use an oil with a high smoke point on your pancake griddle to prevent greasy buildup and burn marks. This includes vegetables, sunflower seed, and canola oil.

04. How Should I Prevent My Pancakes from Sticking to My Griddle?

  • Try to get a nonstick pancake griddle.
  • Use a paper towel to evenly grease the surface of the griddle with a little oil or clarified butter.
  • Use cooking spray to spritz a thin and even layer of grease that will act as a barrier between the cooking surface and pancake batter.

05. Can I Use Apple Cider Vinegar on My Pancake Griddle?

Apple cider vinegar gets rid of built-up grease and burned food just like white vinegar, but it has a stronger smell that may linger around in your griddle.

To Finish Off

Griddles are awesome because you can make a whole host of breakfast dishes on them besides pancakes. But just like any other super-useful kitchen tool, they tend to get dirty fast.

Knowing how to clean a pancake griddle will make sure you don’t have to go out and buy a new one every 6 months. So bust out your spatula, find yourself some dish soap and paper napkins, and get to work on your pancake griddle! 

You’ll be thanking me at breakfast.

More Related Informational Guides:

How to Clean Non Stick Griddles: It’s Easier Than You Thought!

It doesn’t matter if you invest a lot of money on your nonstick griddle and pans only to clean them in the dishwasher and ruin them within a few months!

Yes, the griddle might look like a hefty kitchen tool that can withstand the water pressure of the dishwasher, but we can assure you, it’s not. 

Just because your griddle looks clean, doesn’t really mean it’s properly clean. Also what about those moments when you have totally burned your food and can’t seem to scrape off the layer?

Well, aren’t you in luck as we have a simple and quick guide to make cleaning very easy and efficient. Let’s be honest, cleaning isn’t the most fun thing we can do with our time. So why not make it as fast as possible?

In this article, we will find out, how to clean non stick griddles to make them look brand new again! Let’s remove the burnt-on gunk together. 

You may also like: How to clean sticky grease off kitchen cabinets

What You Need for Cleaning a Non-Stick Griddle

  • Sponge
  • Dish soap
  • Washcloth
  • Silicon scrubbing brush
  • Hot water
  • Vinegar
  • Baking soda
  • Napkin 

How to Clean Non-Stick Griddle

how to clean non stick griddle
clean non stick griddle
  1. If you have just used your non-stick griddle pan, it’s better to let it cool down completely before cleaning it. You can make your dinner and then go enjoy the food. By the time you’ll be done with your food, the grilled will be ready for cleaning.
  2. Non-stick griddles have a coating on top that can get damaged pretty easily. So you should hand wash your griddle. 
  3. Take a silicone scrubbing brush or sponge and remove the stubborn grease off of the griddle.
  4. You might need to scrub with some elbow grease if the pan is severely burnt. You can use baking soda or vinegar to weaken the tricky areas if necessary
  5. After you have removed the excess bits of burnt food from the griddle, use dish soap to remove all traces of oil and grease. 
  6. Rinse the griddle thoroughly under running water and get rid of all soapy residue. There shouldn’t be any traces of detergent left on the griddle as it can damage the surface of the pan.
  7. Use a cotton kitchen towel to dry the pan completely before you store it. 
  8. Try to hang your griddle and pans in hooks instead of storing them in a closed cupboard. Open storage helps to keep the griddles moisture-free.

How to Remove Burnt Food from Non Stick Pan

remove burnt oil from pan
remove burnt oil from pan

Probably one of the biggest nightmares for any homecook is cleaning the pots and pans afterward. And if it’s burnt severely with food and grease, we just don’t feel like doing it.

Hot Water and Soap:

In most cases, you might not need to do anything too fancy to remove the burnt grease. Our day-to-day cooking doesn’t usually cause too much damage to the griddle. 

For light burnt food, all you need is some lukewarm water and dish soap. After the pan has cooled down completely, add a few drops of dish soap and lukewarm water into the pan and let it sit for 5-10 minutes. 

After that, use a silicone scrubber to remove the burnt food. It should come off without much effort. 

Salt:

You need some kind of mild abrasive to remove burnt food from the pan. Salt is an excellent accessible option that can be found in every household.

To use salt, first cool down the pan completely and wet the burn with water. Then sprinkle some salt only on the burnt area and leave it for 10-15 minutes. Then use a scrub to remove the burnt grease off of the pan. 

Baking Soda:

When the griddle is very badly burnt and you can not remove the food with either of those methods, baking soda is your savior. It can remove any tough grease and stickiness from your pan. You might need to put some muscle into the act but it will be worth it.

Simply covers the burned area with a paste of baking soda. Then use some foil paper to cover the griddle and leave it for 20 minutes. Be careful to not leave the pan for longer than half an hour. 

Bicarbonate of soda is quite harsh so leaving for too long can damage the non-stick layer. The alkaline substance can cause the non-stick to chip off.

After 20 minutes, use a scrubber and scrub till everything looks squeaky clean.  Rinse under cold water and dry the griddle completely.

How to Clean Non Stick Cookie Sheets

remove grease from pan
remove grease from pan

As we all are into baking nowadays, cleaning the cookie sheets has become a very regular thing to do. So here’s how you do it the right way:

  1. Sprinkle a generous amount of baking soda on top of the cookie sheets
  2. Make sure the layer is thin and evenly distributed. Emphasis on the soiled areas of the sheets more. 
  3. Pour white vinegar on top of the baking soda. It will start to fizz up but that’s totally normal. 
  4. Let the mixture sit for 30-40 minutes like this. The fizz will help to remove all the tough stains and marks from your cookie sheets.
  5. After the pan has been sitting for a while, grab your nylon scrubber and start to scrub the sheets in circular motions. Get in there and use some elbow grease!
  6. The baking soda and vinegar will act as a natural detergent and remove all the burnt food particles from the cookie sheets. 
  7. Once you have scrubbed off the whole pan, rinse it off under running water. You can use dish soap to get rid of any grime and grease. 
  8. At this point, you will notice your cookie sheets are looking all shiny and clean. This is our favorite and most affordable way to get the cleaning done. 

Non Stick Griddle Cleaning Tips 

  • Always make sure that the griddle is cooled down completely before cleaning it. The drastic temperature change can be damaging to the non stick layer. That’s what you shouldn’t put your hot pan into the cold water to clean. 
  • Never use a metal scraper, knife, or scouring pad to clean your nonstick griddle. Abrasive sponges can damage the non stick layer severely and it will start to peel off. So always use soft sponges or cotton fabrics. 
  • Use a scraping tool to scrape off burnt food from the griddle surface. Never use metal spatulas. There are many affordable pan scrapers that make this job very easy. 

How to Clean an Electric Griddle 

An electric griddle can get a little too dirty in time. But how do you clean it properly — without damaging anything in the process? Here’s how: 

  1. Remove Debris From the Surface

You can remove debris from the surface in two ways: either through heating the griddle up or letting it be cleaned unplugged. 

When it’s heated up, you can scrape off the excess grease with a flat spatula, removing the debris along the way. 

If you choose to unplug it, let it fully cool off first. You may have to wait for several minutes for this. 

Use a paper towel or a piece of cloth to remove surface debris. Rub lightly to get rid of oils, crumbs, and liquids. 

  1. Use Soap and Sponges 

For a more thorough cleaning, it’s time to get your soaps out. 

Heat up some water first, then make a mixture of baking soda and vinegar with the heated water. This mixture will help in fully taking away the debris you have stuck on your electric griddle. Any burnt food will be taken away, too! 

If there is more debris that is stuck to the surface, use a blend of soap and the baking soda mixture to clean it up. You can also use the spatula again to gently scrape it off. If the remaining debris is really stubborn, let it sit in the water first before attempting to scrape and clean it up again. 

  1. Rinse and Let Sit 

Rinse the griddle thoroughly with warm water. Once all the soap is gone, wipe it down with a piece of cloth or paper towel. To make sure it fully dries, let it sit first before coming back to the cleaning process! 

  1. Finish Off The Cleaning Process with Cold Water 

To make sure all the grease is gone, rinse the griddle again with cloth and cold water. Let it dry again — this time, your griddle is fully clean and ready for brand-new use! 

If your electric griddle is non-stick, make sure not to use any metal or abrasive cleaning accessories. Instead, use a cleaning pad, scrub sponge, or piece of cloth. 

How to Clean a Stove Griddle 

A stove-top, cast-iron griddle is also quite straightforward to clean. Just follow the steps below: 

  1. Let Cool 

After using the griddle, set it aside. Don’t worry too much about the cleaning process at this step and let it cool first. Take out paper towels, cloth or sponge, soap, scraper, hot water, and vegetable oil. Yes, some seasoning is needed if you want your food to not stick to the griddle when cooking! 

  1. Clean Away Surface Debris 

Grease, oils, crumbs, and liquids should be wiped away with paper towels or cloth. A scraper may also be used to loosen stuck-on food and debris. Don’t use a metal scraper — you may risk damaging your griddle!

  1. Wash and Dry 

Use a sponge to thoroughly clean the griddle’s surface. Some soap, like dishwashing liquid, may be necessary for this portion. Rinse with hot water and dry with more paper towels or a piece of cloth. 

  1. Season and Store 

Before stowing away your griddle, get around a teaspoon of vegetable oil, and use paper towels to distribute it throughout the surface of the griddle. Wipe away the excess oil before heating the griddle up on your stove for five to ten minutes. 

After seasoning your griddle, set it aside to cool. Once it’s cool and dry, store the griddle in your cupboards or pantry. Your cleaning is all done! 

Care and Maintenance Tips for Non-Stick Pans

clean a nonstick electric griddle
clean a nonstick electric griddle
  • Don’t use the dishwasher to wash your nonstick pans and griddles. The dishwasher uses a lot of water pressure to clean pans. 

    This can damage the non stick layer. So hand wash your kitchen utensils. 
  • Let your pan dry completely before you decide to store it in the cupboard. Moisture can be damaging to the pan so make sure it’s totally moisture-free. 
  • Apply oil after washing and drying. Apply a teaspoon of vegetable oil and use a paper towel to gently apply a thin layer of it. This helps to keep the non-stick surface protected. 
  • Clean your pans after each use. This might seem like too much work but you will notice a longer lifespan for your pots and pans. Most of the time you might not even need water and soap to clean. Gently wipe the surface with a paper towel and that’ll be enough.
  • Never heat your pans empty. What we mean by that is, always apply a  bit of oil or butter to the pan before heating it up. Even though it’s nonstick, it still needs a lubricant to keep it from being scratched. 
  • No metal utensils are allowed. Only use wooden or silicone spatulas as they are not abrasive on the pan surface.
  • Do not stack your pots and pans in the cupboard. This can cause them to scratch each other and ruin the nonstick layer. 

Instead, hang them on the kitchen wall or put paper towels in between each pot and pans before stacking. 

Frequently Asked Questions

01. Will Vinegar Hurt Non-Stick Pans?

Standard nonstick pans are designed to be quite resistant to abrasive ingredients, vinegar won’t be able to damage them. If you have a PTFE/Teflon non stick pan, vinegar is nothing to be worried about. 

Other types of nonstick pans such as aluminum and ceramic are also unaffected by vinegar. Vinegar is an excellent cleaning agent and can remove tough stains pretty easily. 

So be sure to use it for your non-stick pans and pots. You can use vinegar for your cast iron pans as well. As it gets diluted with water, it can not damage the surface. 

02. Why are Eggs Sticking to My Non-Stick Pans?

Even if you are using a nonstick pan, you need to use at least a few drops of oil. Nonstick pans are not supposed to be used without any oil or butter. They only reduce the amount you would need normally. 

So if your eggs are sticking to your nonstick pan, chances are you are not using any oil to cry them. Eggs are like glue, so it’s no surprise that they are sticking to the pan. 

The oil acts as a protective layer between the nonstick and the eggs. It helps to not let the egg bond with the metal. Try using a few drops of oil to see whether that solves the issue or not. 

Another reason can be, you are adding the eggs to a cold pan. Let the pan get hot enough before adding your eggs. This way it won’t stick to the surface. 

03. Does Olive Oil Ruin Non-Stick Pans?

We are not sure where this myth comes from,  but a lot of people believe olive oil damages the non stick layer. Maybe they think so because olive oil is quite acidic in nature. 

But don’t worry, olive oil can not damage your nonstick pots and pans. In fact, it’s a good idea to rub a teaspoon of olive oil on your cold pan before you use it. 

This helps to keep the non stick layer protected from any burn or scratch. The oil acts as a lubricant and keeps the pan all shiny and new. Any type of oil is okay to use on nonstick surfaces. 

04. How Do I Make My Non-Stick Pan Non-Stick Again?

If your nonstick pan has lost its smoothness over time, maybe it’s because of the grime build-ups from all the cooking. If you tend to burn your pan a lot, a thin layer of burn can stay on the surface and cause it to feel uneven and textured. 

To fix that, pour a cup of water and 2-3 tablespoons of baking soda into the pan. Then add half a cup of vinegar to it. Let it sit on the stove for 10 minutes until it starts to boil. 

When it begins boiling, bring it out of the stove and let it cool down completely. Then wash as usual with a scrub and dishwashing liquid. 

Then apply a teaspoon of vegetable oil on the surface and rub using your fingers or a paper towel. The nonstick should feel smooth again.

If your pan does not feel nonstick after this, maybe it’s time to toss out this pan. All nonstick pans have an expiration date. When the non-stick layer starts to peel off, it becomes toxic and you shouldn’t use it anymore. So be careful of it. 

05. Should Griddle be Sticky after Seasoning?

No, it should not. If you are using a cast iron griddle and season it to keep it in its top shape, it should not feel sticky. 

Cast iron pans are highly porous, so when you use oil to season it, it absorbs the oil and creates a resistant coating on top. The heat sort of solidifies the oil and produces a durable coating. 

This coating feels smooth to the touch and not sticky whatsoever. If your griddle feels sticky after seasoning, chances are you applied too much oil to season the griddle. 

You only need a teaspoon of oil on a griddle. As you coat the oil using a paper towel, most of it gets absorbed and only a little stays on the cast iron surface. This is why it never feels sticky or greasy. 

Try washing the pan and reseasoning using less oil next time. Make sure to remove the excess oil with a towel every time you season. 

Takeaway

Didn’t we say cleaning non stick griddles is super easy to do? Not only are these tips easy to follow, they actually extend the life of your griddle pans. As it’s the most used item in our kitchen, we need to take proper care of it!

Was it helpful? Do you have some tips of your own? Comment down below to let us know!

More Related Guides:

How to Clean Chemex and Keep Brewing Delicious Coffee

Coffee brewing style is a very personal thing to all coffee lovers. Each has its own favorite way of making it. One method that has stood the test of time and become a classic is the Chemex. 

Chemex is one of the easiest ways to brew coffee at home even if you have zero experience with it. It provides a pleasant tasting coffee in a relatively short time. 

In this article, we will explore how to clean your Chemex and take proper care of it. We also have a small guide to make the perfect morning coffee using Chemex Coffee maker. But first, let’s find out what a Chemex really is!

What is Chemex Coffee?

Chemex Coffee
Chemex Coffee

The Chemex Coffeemaker has been around for decades. It was first invented in 1941 and it totally changed traditional coffee makers. 

The shape of the Chemex is very unique and practical. Inspired by the Erlenmeyer flask, this coffee maker is built using thick glass. This helps to retain the temperature and makes brewing faster and better. 

There are many different brewing methods but Chemex has been a favorite among coffee enthusiasts for a reason. It’s easy, quick, and makes delicious coffee

What is a Chemex Filter?

Chemex filter is not just another coffee filter. It is 30% thicker than traditional filters. This means not a single piece of coffee ground can get past it. The result is thicker and smoother coffee. 

If you like to drink a  lot of Americano, which uses finely ground coffee, you need a filter that will catch all the ground when hot water is added. Only a handful of carafe can do that. Chemex has been a great option to brew all types of coffee grounds from coarse to fine.

Not only is Chemex one of the best pour-over coffee makers in the world, but it’s also very affordable.

Chemex filters are the best match for your Chemex coffeemaker. These filters are designed to remove every element of oil, coffee grounds, sediments, and fats from your coffee thus giving you the best coffee experience ever. 

The coffee made using Chemex filters is usually heavier and thicker compared to other non-branded filters you’d find.

Chemex filters are also super sturdy so even if you pour too much water, it won’t burst open. The thick filtration allows the coffee ground to get soaked into the hot water for longer. This is why you get such richer coffee with Chemex.    

How to Clean a Chemex: Our Easy Guide with Vinegar!

how to clean chemex
cleaning chemex baking soda

Things You’ll Need:

  • Hot water
  • White vinegar
  • Long-handled brush/ toothbrush 
  • Dish soap

Instructions:

  1. Let your Chemex cool down completely before you plan to clean it.
  2. Remove the handle from your Chemex. The wooden handle comes off pretty easily. 
  3. Use a brush or sponge to scrub the outside of the carafe. Use dish soap to remove stains and debris. Most stains should come off with gentle scrubbing. If it does not, follow the next steps. 
  4. Pour 50:50 warm water and vinegar into the carafe and fill it totally. Then let it sit for a few hours. 
  5. It’s ideal to leave it overnight as the vinegar helps to loosen the buildups and dirt. 
  6. After it’s been sitting for a while, throw away the vinegar water into the sink and use a bottle brush to scrub inside the carafe. Use warm water if necessary. 
  7. Once the carafe is properly clean, wash with dish soap one more time to remove the smell of vinegar from it. 
  8. Let it dry properly before using it again. 

Why Use a Chemex Filter?

If you don’t have a coffee maker and want to make coffee at home, drip coffee is probably what you go for. If you are going to try making drip coffee, it’s only obvious to try the best one ever. This is not even a debate. 

The Chemex is the first of the many drip coffee makers and even after almost 70 years, it remains a best seller. You can not become a household name just by sheer luck.

Chemex uses their unique filter that doesn’t let the coffee flow through quickly. This allows the coffee ground to get merged into the hot water for longer. 

The result is a smoother, cleaner, and better-tasting coffee. As the coffee ground gets more time to shine, coffee made using Chemex is more flavorful and aromatic. It’s truly an experience. 

How to Brew Coffee with the Chemex

How to Brew Coffee with the Chemex
How to Brew Coffee with the

Brewing coffee with your Chemex is relatively simple. To use your Chemex coffee maker, you need some boiling hot water and some ground coffee. 

Here’s our step-by-step guide to brewing coffee with the Chemex:

  1. Use a burr grinder to grind your coffee beans into your desired size. The grind size should be finer than a french press but not like powder or sand. 
  2. As Chemex creates a light brew, you don’t need as much water as you may otherwise use. The ratio should be 1 gram of coffee per 10 ml of water. Try first with this and then increase or decrease according to taste. 
  3. The water should not be above 96 degrees celsius. Some people prefer it super hot while some others prefer it moderately warm. The temperature can dramatically affect the coffee taste. So experiment as you go. 
  4. Pour the water in a circular motion and cover all the coffee grounds properly. The water should be an inch above the coffee grounds. 

Pour very slowly and take your time with it. Enjoy the process. This should take around three to five minutes depending on the grind size. 

  1. Once the water flow has stopped, remove the filter and coffee grounds and pour the coffee into a mug. Add cream and sugar if you like and enjoy!

Frequently Asked Questions

01. Can You Dishwash a Chemex?

The Chemex is dishwasher safe but you need to be careful with it. For starters, never put the wooden part of the Chemex in the dishwasher. Wood gets damaged and ruined so it’s ideal to hand wash that part. 

Remove the wooden part and put the glass in the dishwasher. It is ideal to handwash the Chemex to keep it in the best condition. 

02. How Do You Clean the Inside of a Glass Coffee Carafe?

Oftentimes, glass carafe gets stained that are tough to remove. If it’s the inside of the carafe, the job gets harder, doesn’t it? 

If you have the right ingredients, cleaning a glass carafe becomes an easy task. All you need is baking soda or vinegar. And sometimes, both!

Sprinkle a tablespoon of baking soda at the bottom and inside of your carafe. Add a few drops of water to form it into a paste. Then grab your glass cleaning brush and start scrubbing. 

If you don’t have a cleaning brush, use a toothbrush to scrub the carafe. Baking soda helps to remove even the toughest stains within minutes. Rinse the carafe afterward using dishwashing liquid. 

03. What Can I Use Instead of a Chemex Filter?

Needless to say, there are no better alternatives to Chemex filters than Chemex filters! But if you are looking for an alternative, we really like the Melitta Natural Brown #2 Cone Filters. They add a shine and flavor to your everyday brew. 

If you don’t like the idea of throwing away filters every day, go for an environmentally friendly option. There are many good metal filters available that you can rinse and reuse. The Able Cone is what comes to mind for its incredible compatibility with the Chemex Coffeemaker.  

04. Why is Chemex So Good?

The Chemex is a classic coffee maker that has been around since the 1940s. The reason why it stuck for so long is due to the quality. New inventions come and go but the Chemex stays the same. 

If you have ever tried a Chemex coffee and normal coffee side by side, you would notice how the Chemex one is thicker and more flavorful. The heavy filtration removes even the smallest coffee grounds. 

The result is a clean, smooth, and delicious cup of coffee. It also eliminates bitterness which is an additional bonus!

05. Can You Drink Ground Coffee Without Filtering?

You can definitely drink ground coffee without filtering but it might not have that smooth, flavorful kick we all love. To make ground coffee without a filter, all you have to do is put a few tablespoons of ground coffee into a pot. 

Pour hot water and let it sit like that for about five minutes. Keep the lid closed. Then slowly pour the coffee into a cup. Be careful to not let any coffee grounds transfer. And that’s it! Your unfiltered coffee is ready to enjoy!

06. Can You Use Any Coffee Filter With Chemex?

You can but it’s not the best thing to do. A Chemex is designed to be compatible with only Chemex filters. You can use normal filters with a Chemex but it might not catch all the coffee grounds. 

The classic Chemex coffee flavor comes solely due to its unique filtration system. So if you use a normal filter, it might not taste as clean or smooth as it’s known for. 

The filter basically determines how your coffee is going to taste. So it’s good to be picky with it.

Takeaway

Coffee addicts are obsessed with the Chemex coffee maker. Even those who have their own Breville Espresso Maker, still use Chemex for its convenience and clean tasting coffee. The only downside of a Chemex is how tricky it is to clean. 

But hopefully our easy guide, now you can clean your Chemex coffeemaker without too much worry! 

So, Did we solve a problem for you? Do you have better tips to share?

Comment down below! 

Till then, ciao!

How to Clean Rusty Grill Grates: Keeping It Clean and Rust-Free

Has this ever happened to you?

It’s the beginning of summer and you want to bust out the gas grill for an idyllic BBQ. But on closer inspection, you notice that your grill grates are covered in rust. Turns out, you didn’t store them properly throughout winter.

You might think that the only solution is to trash them and buy new grates. After all, rusty surfaces aren’t appealing to cook on, and rust can cause serious problems if accidentally consumed.

But the good news is that you can transform your rusty grill grates into sparkling clean, brand-new looking ones with just a bit of patience and legwork. The best part? Most of the things you need can be found in your pantry, and cost pennies!

If you want to learn how to clean rusty grill grates, this article has all the details you need to know. So let’s get you started on the path to clean and rust-free grill grates.

How to Remove Rust from Grill Grates

how to clean rusty grill grates
remove rust from grill grates

To remove rust from grill grates and other parts of your grill, you need something that cuts through the rust and breaks it down. While you can choose professional rust busters for your grill, using more natural products is seen as safer, as they lack overly strong chemicals.

Removing Rust with Salt and Vinegar:

You may have seen people clean old jewelry by soaking them overnight in acidic solutions like white vinegar and Coke. The idea to remove rust with vinegar is simple as the acid in vinegar dissolves the rust. Salt speeds up the process and helps break down rust.

Combine two cups of vinegar with one cup of salt in a bowl. Put your rusty grill grates in a big heavy-duty garbage bag. Pour the vinegar-salt mixture into the bag and tie it shut. 

Lay the bag flat and let the grill soak in the mix overnight. Then, wipe the rust off with a cloth. The salt acts as a mild abrasive that scrapes off the rust.

Removing Rust with Baking Soda and Vinegar:

Like salt, baking soda can also be used as an abrasive. Add enough vinegar to the baking soda to form a sort of loose paste. 

Then, apply the paste to the areas covered in rust. Let the baking soda and vinegar do their thing for 30-40 minutes. After that, rinse off the paste with warm water and wipe down the grates with a dry cloth.

Removing Rust with Lemon Juice:

Mixing lemon juice with detergent powder is also a good way to clean rust from your grill. Combine the two until a kind of soapy paste is formed and apply it to the grill grates. Leave the grate overnight and then rinse to remove the paste.

Removing Rust with the Wire Brush Method:

If you don’t mind a little elbow grease, using a wire brush is a good way to get rid of rust on your grill grate. Take the grate off your barbecue and set it flat on the ground on a concrete patio or driveway.

Use a stiff wire brush to brush the rust off. Start with one side of the grill grate and then turn it over and brush the rust away from the other side. 

Prop the grate on its side and then brush between each of the metal rungs. When you’re done, wipe the extra residual rust off the grill with a rag.

Removing Rust with Store-Bought Rust Removers:

If you want something that works quickly and effectively, go for a commercial rust remover. These usually work well but contain toxic chemicals that need to be rinsed thoroughly afterward.

It is important to choose a commercial rust remover that is meant for cleaning grill grates. A safe rust remover can be used on cooking tools without damaging surfaces and won’t contain harsh acids or solvents.

Removing Rust with Vegetable Oil:

This is a good way to remove tiny bits of rust that can be removed quickly. Brushing on some oil to these areas and letting it rest will get rid of the rust. This can be combined with a wire brush to spot treat rust.

Removing Rust with Sandpaper:

Sounds pretty shocking, right? While unconventional, the method definitely works. Wrap a sheet of sandpaper around the rung of the rusty grill grate, rub the sandpaper along the length of the grate. 

While this will remove the rust effectively, it can also scratch the surface of the grate, so keep track of how much you are sanding off.

Removing Rust from Grill Grates Quickly

Removing Rust from Grill Grates
Removing Rust from Grill Grates

The important thing about removing rust, regardless of the method used, is to give the grates time. The cleaning material needs to reach all parts of the grates, and get to work dissolving the rust.

However, if you don’t have time, you can apply the vinegar/salt or vinegar/baking soda (or any other solution) to the grates and place it back in the grill. The turn on your grill. The mixture will start bubbling. This bubbling will dissolve the rust much more quickly.

It also gives your grates a more thorough cleaning. If you don’t want to wait 12 hours to let the rust break down, this is a good alternative. However, make sure you are wearing heat-resistant gloves when handling the hot grate.

Maintenance Tips for Your Grill Grates

Preventing rust from taking over your grill grates is much easier than getting rid of rust once it has set in. These tips will keep your grates working well and keep them in good shape for years to come.

  • When not in use, protect your grill and grates with a grill cover to prevent moisture from seeping in and starting the process of rusting.
  • Use a good grill cleaner to lean your cooking grates after each use. Moisture from food left on a grill can speed up the formation of rust.
  • Try to use porcelain-coated grill grates, as they are less likely to get rusty.
  • After cleaning and drying your grill grates, brush a tiny bit of oil on the grates. This forms a barrier between the surface and the moisture in the environment around it, preventing it from rusting.
  • Before putting away your grill for the winter, inspect it carefully and clean it. This will allow you to treat any rust starting out, instead of allowing it to fester and grow throughout the winter months.
  • In winter, periodically take out your grates and other grill parts and then check them for rust. This will also allow you to treat minor spots of rust quickly, instead of dealing with a grate that is mostly covered with rust and needs a whole day to clean.

Frequently Asked Questions

Have more questions about eliminating rust from your grill grates? You might find the answer here.

01. Can I Pressure Wash My Grill Grates?  

Gas or electric power washers can be used to pressure wash grills and get rid of caked-on grime and debris. It can even clean smaller spots of rust from grill grates.

02. Can I Use Steel Wool on My Grill Grates?

While you can use steel wool to clean grill grates, this can be too abrasive and should be used as a final measure. If power washing, overnight soaking, and high temperatures don’t clean your grill grates properly, you can use steel wool to scrub off dirt and rust.

03. What is the Easiest Way to Remove Rust from Grates?

Soaking your grill grates in a tub or container of undiluted white vinegar may be the easiest and most hands-off approach to cleaning rusty grill grates. Just leave the grate to sit in the vinegar for 12 hours and the rust will slowly dissolve.

04. Can I Use Acetone to Remove Rust?

Acetone can be used to remove rust quickly, and acetone evaporates quickly, requiring minimal cleanup afterward.

Closing Thoughts

It can be disheartening to expect a delicious grilling exploit, only to be thwarted by rusted grill grates. But on the bright side, knowing how to clean rusty grill grates will just delay your BBQ instead of putting it off indefinitely.

Besides this, you will also understand the importance of protecting your grill grates and preventing rust from forming in the first place. In short, you will be able to enjoy a cookout any time you want without being held back by pesky rust. Happy grilling!