Tag: cheese

How Long is Ricotta Cheese Good for After Opening? Your Ultimate Guide

Posted on by Arya

Craving creamy ricotta, questioning its freshness? We’ve all been there. But fear not, for we unveil everything you need to know about how long ricotta cheese is good for after opening and how to store it properly. Plus, we’ll address frequently asked questions and related topics. So, no more doubts or guilty regrets – just pure, delightful ricotta love!

Ricotta 101: A Closer Look

how long is ricotta cheese good for after opening
Ricotta Cheese

Ah, ricotta – the luscious Italian dairy treat made from whey (the liquid byproduct of cheese production). ‘Ricotta’ means ‘recooked’, referring to how the whey is heated and acidified to form curds. Ricotta can differ based on fat content, with whole milk ricotta or part-skim ricotta being common options, while plant-based versions offer a vegan alternative.

Freshness Factors: Opened Ricotta Lifespan

Opened ricotta cheese typically lasts 5-7 days in the fridge but can vary depending on factors like freshness, type, and storage conditions. Here’s the low-down on keeping your ricotta in peak condition:

Storage Secrets: Ricotta TLC

  1. Chill out: Refrigerate ricotta at 34°F to 40°F (1°C to 4°C) to prevent unwanted microbial guests.
  2. Contain it: Keep it in its original container with a tight lid or an airtight alternative.
  3. Stay clean: Use spotless, dry utensils to scoop cheese, avoiding bacterial contamination.

Is it Bad? Telling Signs

Here are some warning signals that your ricotta has turned to the dark side:

  1. Offensive odor – Trust your nose; if the smell is off, so is the cheese.
  2. Mold invasion – Any form of mold is a red flag.
  3. Color change – If it’s turned yellowish or dark, wave goodbye.

👩‍🍳Remember, safety first: if in doubt, toss it out.

Ricotta Wisdom Unwrapped

  • Did you know that ricotta cheese is lower in fat than most other varieties of cheese? Part-skim ricotta is an even healthier alternative, with a similar delicious taste but lower fat content.
  • Ricotta is a star ingredient in many Italian dishes, highlighting its heavenly creaminess in savory and sweet delights alike.
  • Lactose intolerant? Enjoy Ricotta! Ricotta has lower lactose levels due to the cheese-making process, making it more friendly to those with lactose intolerances.

Ricotta Inspirations: Cooking Ideas

How Long is Ricotta Cheese Good for After Opening? Your Ultimate Guide 1
Baked delight

There’s no end to the creative uses of ricotta cheese in your culinary explorations. Here are some tantalizing ideas:

  1. Baked delight: Get cozy with a classic Italian lasagna or experiment with baked ziti, both showcasing layers of ricotta deliciousness.
  2. Dessert ecstasy: Indulge in a velvety ricotta cheesecake, cannoli filling, or spoon some on top of warm brownies for a twist.
  3. Breakfast bliss: Step up your morning game with ricotta pancakes, toast topped with ricotta and honey, or scrambled eggs with a dollop of ricotta for extra creaminess!

Creativity with Leftover Ricotta

Ever wondered how to put your leftover ricotta cheese to good use? The possibilities are endless! Try whipping up some:

  • Homemade ravioli or gnocchi with a rich, ricotta-based filling.
  • A healthy salad: mix ricotta with your favorite vegetables and a light dressing for a filling meal.
  • Fluffy, ricotta-stuffed crepes drizzled with your choice of syrup, fruits, or chocolate.

So whatever your preference, ricotta can add an indulgent touch to any dish! But remember, when handling any dairy product, especially ricotta, don’t neglect proper storage and be vigilant about freshness.

Conclusion

In closing, be a rasavat rishi (ricotta sage) as you bask in this delicious, versatile, and exciting world of ricotta experiences. And if you’re ever unsure about freezing your ricotta cheese, don’t forget to peruse this informative guide on Can You Freeze Ricotta Cheese? Stay curious, stay wholesome, and savor every ricotta moment!

FAQs

How long does opened ricotta cheese last in the refrigerator?

Opened ricotta cheese typically lasts between 5-7 days in the refrigerator when stored properly.

Can you freeze ricotta cheese?

Yes, you can freeze ricotta cheese for up to 3 months when properly sealed in an airtight container or freezer bag. However, the texture may change upon thawing, making it better suited for cooked dishes instead of serving it fresh.

How do you store ricotta cheese?

Store ricotta cheese in the refrigerator at a temperature between 34°F and 40°F (1°C and 4°C) to slow down bacterial growth. Keep it in its original container with a tight lid or transfer it to an airtight container.

How do I know if my ricotta cheese has gone bad?

Look for signs such as an unpleasant odor, mold growth, or discoloration. If you notice any of these signs, it’s best to discard the cheese.

Does ricotta cheese need to be refrigerated?

Yes, ricotta cheese needs to be refrigerated, as it is a perishable dairy product. It should be stored at a temperature between 34°F and 40°F (1°C and 4°C) to ensure freshness and prevent bacterial growth.

Can You Freeze Nacho Cheese? (And How You Can Do It Right)

Posted on by John Bird

Did someone say nachos? Nachos are a favorite snack and appetizer. They are perfect for parties, dinner dates, watch parties and games, or even when you’re alone and hungry at 3 in the morning.

But ultimately, nachos are just a way to deliver things like guac and salsa into your mouth. And for me, they are simply a vehicle for lots and lots of cheese. The trouble is large containers of nacho cheese are difficult to use up in one go, but can you freeze nacho cheese?

The good news is that you can absolutely freeze nacho cheese. The downside? There might be a slight change inconsistency. But when frozen and thawed right, you won’t notice any difference in the texture of flavor nacho cheese.

What is Nacho Cheese?

What is Nacho Cheese
What is Nacho Cheese

Before we get started on this cheese-related saga, let’s get one thing clear. Liquid nacho cheese isn’t a separate kind of cheese.

Instead, it is a sauce made from cheese. In fact, there isn’t a proper definition for nacho cheese. It is most often sold in cans or jars, but you can easily make it from scratch as well.

That being said, nacho cheese sauce is simply delightful, with a lusciously rich creamy texture, perfect for dipping chips, or as a topping for nachos. The canned version is also readily available in most grocery stores.

Where to buy nacho cheese sauce? You will be able to find it online like GFS nacho cheese, as well as stores like Costco, Target, and Walmart.

On top of that, a big can of nacho cheese can last forever, which makes dealing with leftovers rather tricky.

How long does cheese sauce last in the fridge when stored correctly? Store-bought nacho cheese has preservatives that keep it fresh in the fridge for up to 4 days.

Is nacho cheese pasteurized? In a way, yes, as it is made from pasteurized cheeses like cheddar or American cheese.

However, the homemade nacho cheese sauce can only hold up for 3-4 days when refrigerated. How long is cheese dip good for outside the fridge? I honestly don’t think you can safely eat nacho cheese dip left on the counter for over a day.

So can you freeze nacho cheese sauce? Storing cheese in the freezer is a good option to extend the life of your nacho cheese.

Freezing Your Nacho Cheese

can you freeze nacho cheese
freeze nacho cheese

When freezing nacho cheese, you first have to make sure of two things. Firstly, don’t freeze cheese sauce with broken bits of nacho chips, or pieces of salsa and guacamole. This can alter the quality of your cheese dip.

You should also avoid freezing hot or warm nacho cheese sauce. Instead, make sure it is at room temperature before freezing.

Whether you want to freeze store-bought or homemade nacho cheese sauce, the best way to do it is to spoon the cheese into individual freezer bags, preferably smaller ones. This will make it easier to thaw the exact amount you need.

Just fill the bags completely and then seal, pushing out any air to avoid freezer burn. Then, pack the bags of cheese into another container or larger freezer bag for an added layer of protection.

Nacho cheese can keep in the freezer for nearly 6 months when kept at a steady 0-degree temperature. Storing them in individual serving bags is also a good idea, as you won’t have to thaw a big bag, and then refreeze after use. This also keeps the consistency and taste the same.

To thaw the frozen cheese sauce, place the freezer bag in the fridge and allow it to defrost overnight. During the thawing process, the milk fats can clump together, turning the cheese sauce into a watery and congealed mess.

To fix this, use a whisk to incorporate the separated ingredients together. To reheat, pour the sauce into a microwave-safe bowl and blitz until warm and melty. You can also simmer the nacho cheese over low heat on the stovetop before serving.

Making Nacho Cheese Sauce at Home

If you don’t like the weird ingredients in canned nacho cheese, you can easily make some from scratch. Knowing how to make your own nacho cheese can even save you a trip to the supermarket!

There are lots of easy nacho cheese sauce recipes online, and if you don’t want to look, I’ve included one here as well.

This homemade nacho sauce will be ready in under 15 minutes and works best when served in a hot pot or fondue dish. It also reheats very well. And it’s way better than the best store-bought nacho cheese!

Ingredients Needed:

  • 2 tablespoons of unsalted butter
  • 2 tablespoons of AP flour
  • ½ teaspoon salt
  • 1 cup full-fat whole milk
  • 8 ounces of grated sharp cheddar cheese
  • ¼ teaspoon cayenne or chili powder
  • Hot sauce (optional)

Instructions:

  1. Start by making a roux. Over medium heat, melt your butter in a saucepan and add the flour.
  2. Whisk the flour into the butter until it forms a blond paste. It should bubble around the edges, and the raw smell of flour should be replaced with a slightly nutty aroma.
  3. Add the salt and the cayenne/chili powder.
  4. Whisk in the milk right after seasoning the roux. When the milk is fully incorporated, increase the heat to high, and bring to a boil, whisking the whole time.
  5. Lower the heat and let the sauce simmer until it thickens a little. Don’t stop whisking, as this can lead to the milk scorching.
  6. Once thickened, take the pot off the stove and add in your shredded cheddar. Gently stir in the cheese and let it melt and further thicken the sauce.
  7. When you are pleased with the texture, add a dash of hot sauce if you want a spicier nacho cheese. When the cheese is completely melted, and the sauce is smooth, it is ready to serve. Your DIY nacho cheese is done!

However, canned or jarred nacho cheese has its uses as well. Besides using it as a dipping sauce for chips or breadsticks, recipes using canned nacho cheese sauce include enchiladas, cheesy taco casserole, Tex-Mex pizza, an alfredo sauce thickener, and even queso.

Can you Freeze Nacho Cheese Sauce?

You can freeze nacho cheese sauce. Nachos will become more diluted but it’s easy to bring back normal with these tips!

Make sure you thaw out nacho cheese sauce before using. You may have to heat it up a bit in order for the consistency of your dish or meal be restored, but this is typically an easy fix!

Can you Freeze Cheese Dip?

Yes! If you’re making your own cheese dip and want to freeze some of it, make sure that the sauce has been cooled before freezing. Once frozen solid (and Hemisphere), all preparation work needs do is defrosting!

Frequently Asked Questions

Below you will find answers to questions people have about freezing nacho cheese.

01. Can I Freeze Nacho Cheese in Its Tin?

Freezing things in cans isn’t safe, so you should remove the cheese and put them in airtight plastic containers or freezer bags before freezing.

02. Does Nacho Cheese Freeze Properly?

Nacho cheese doesn’t freeze as well as firm and semi-firm cheeses, but you can freeze it pretty well, especially when stored correctly.

03. Can I Leave Nacho Cheese Out for a Day?

It is best not to leave nacho cheese out for more than a few hours.

04. Can I Use Nacho Cheese in Grilled Cheese Sandwiches?

Using nacho cheese in your sandwich can make it soggy, but you can dunk your grilled cheese into a bowl of nacho cheese for a next-level cheesy experience.

To Pack Up

Buying bulk nacho cheese can be a lifesaver, especially when you are planning a big party or event. Now that you can answer the question can freeze nacho cheese, you will know just how to freeze and store it in advance.

Thawing it will be easy as a dream whether you are throwing a party or indulging in a mid-morning nacho cheese craving!

More Related Articles:

How to Smoke Cheese: A Beginner’s Guide on Fancying Up Your Cheese

Posted on by John Bird

You know and love cheese with all your heart. But are you ready to level up your cheese?

We’re talking about smoked cheeses. These delectable hunks of dairy have a complex flavor brought on by the smokiness and aging that makes them almost irresistible. 

You can add them to charcuterie boards, shred them into sauces, put them in sandwiches, on crackers, or just munch on them as a snack.

The downside? Smoked cheeses can be pretty pricey. Luckily for us, smoking cheese at home is perfectly easy and doable. 

If you have a smoker or grill, knowing how to smoke cheese can save you a ton of money. All you need is a good smoked cheese recipe.

So, how do you smoke cheese? We go into detail about the best cheeses to smoke and walk you through the entire smoking process. Sounds interesting to you? Stick around and find out more!

You may also like: Can you freeze homemade nacho cheese?

What are the Best Cheeses for Smoking?

How to Smoke Cheese

While all smoked cheeses taste great, not all are great for smoking by yourself at home. You need to pick high temperature cheese or something that can hold up at a high temperature without melting.

The best cheeses for smoking are robust ones, like mozzarella, gouda, and pepper jack. You can also smoke cheddar cheese with excellent results. 

The important thing is that your cheese has to be firm. Softer cheeses will crumble and will retain too much of the smoky flavor and can taste acrid.

Homemade cold smokers can be a little unpredictable so you need to err on the side of caution. Solid cheeses will hold onto the right amount of smokiness, which will give them a perfect and complex flavor profile.

It is also important to remember that you shouldn’t use shredded cheese as it will melt in the smoker. Using large blocks will also mute the smoky aspect. 

Instead, cut the cheese into 2 to 4 inch blocks. If you want a mild smoky flavor, keep your blocks of cheese bigger.

What You Need for Smoking Cheese

You might think that smoking cheese requires a lot of sophisticated equipment. If you have a cold smoker, that’s great, but it isn’t the only way to get the job done. You can make a cold smoker box yourself, for just a dollar!

Anyone with a grill or smoker can cold smoke cheese. Here’s what you need to smoke cheese in a smoker or grill (electric or otherwise).

  • Smoker Tube (You can find these on Amazon and most hardware stores; or even make a DIY tube smoker).
  • Any kind of smoker or grill
  • Wood chips or charcoal bricks
  • Parchment or butcher paper
  • Ice
  • Thermometer

You may also like: Best way to freeze American cheese

How to Smoke Cheese

Now let’s get on with the actual smoking process. You can use these steps to smoke cheese in an electric smoker or to smoke cheese on a pellet grill.

Using a Smoking Tube:

  1. Fill your smoke tube with any wood pellets or chips to the brim. Use something mild like apple, cherry, or maple wood for the best flavor.
  2. Take a heat gun and hold it against the pellets on the smoker tube. Do this on your grill or smoker, if you want to smoke cheese on a Traeger or something similar. Set the smoke tube with pellets directly on the grill and then set the heat as it creates flames.
  3. Turn the heat gun on and allow it to set the pellets on fire. They need to catch on fire to allow the pellets to smolder and create smoke.
  4. Put your cheese pieces on a wire rack in your smoker and shut the lid. Allow the cheese to smoke for 2 hours. After an hour, turn the cheese over and then keep smoking for another hour.
  5. The temperature needs to stay at 90F, as anything higher will melt your cheese. This low temperature is why the process is known as cold smoking.
  6. Once the smoking process is complete, remove the cheese from the grill. The flame should be out, with no more smoke coming from the pellets.
  7. Wrap the cheese parchment paper or butcher paper and let label them if needed. Let the cheese rest in your fridge for at least 2 weeks.

    This will age the cheese and give it a more mature taste. If you try eating the cheese before this time, it will taste acrid and gritty.

This process is ideal for smoking cheese in a Masterbuilt electric smoker, and similar models. You can store smoked cheeses like this in the fridge for up to 6 months.

Using a Charcoal Grill:

Want some smoked cheddar cheese? 

High temp cheddar cheese tastes heavenly when smoked and will take your grilled cheese sandwich to new heights. If you haven’t tried smoked mac and cheese Pit Boss-grill style, you don’t know what you’re missing out on.

You can also use this process for pepper jack and gouda adjust the steps to work with propane smoker recipes too. The Little Chief Smoker manual will also make the process much easier.

  1. On one side of the grill, light up around three to six charcoals and allow them mostly to ash over. Then place a handful of wood pellets on top.
  2. Inside the grill, put an aluminum tin full of ice, keeping the grate and cheese as far away as you can from lit charcoal heat sources. For most typical grills, it is best to have the heat source on the right and the ice tin and cheese to the left.
  3. You need to make sure that the temperature does not surpass 90 degrees Fahrenheit. Also, the ice tin should not be placed right over the charcoal fire as this will melt your ice pretty quickly.
  4. Once the coals are lit and the wood chips are placed on top, quickly put the aluminum tin and place your cheeses on the grate. Keep enough room between cheese chunks to allow the smoke to circulate easily.
  5. Close the dome of the grill quickly and let the system smoke. In case the smoke dies down after the first 20 or 30 minutes, just add one or two more unlit charcoal briquettes and another fistful of wood, which will give you another 20 or 30 minutes of cold smoking.
  6. You may need to add or remove charcoal depending on how your grill or smoker works. Just remember to keep the temperature at 90F.
  7. Around halfway through the smoking process, turn the cheeses on the grate, moving them front to back and flipping the blocks over.
  8. If you want your cheese to have a pronounced smokiness, smoke them for 3-4 hours. If you want a milder level of smoke, you can limit it to one or two hours.

Tips for the Best Smoked Cheese

If you’re smoking cheese for the first time, you might feel unprepared. These tips will make sure your cheese tastes just like the stuff from the store!

  • Freeze your cheese for 2 hours before smoking, after cutting them into blocks. This further prevents the cheese from melting and allows the smoke to infuse into the cheese evenly.
  • Position the grill grate above the lower grate and put the cheese off on the side of the smoke.
  • For better smoke dispersal on all sides, turn over the cheese pieces every 30 minutes.
  • Monitor the thermometer constantly to keep the temperature at 85 to 90F.
  • Smaller cheese pieces equal a larger surface area and more exposure to the smoke.

Any Other Questions?

Below, you will find answers to questions people often have about smoking cheese.

01. How Long Should I Smoke My Cheese?

For a slight to average smokiness, smoke the cheese for 1-2 hours. If you want a more intense smoky flavor, you can smoke them for 3 or even 4 hours.

02. How to Store Smoked Cheeses and Keep Them Fresh?

After the two weeks in the fridge are up, take out your cheese from the parchment paper. Allow them to breathe a little and then place them in vacuum-sealed bags. 

If you don’t have a vacuum sealer, place them in Ziploc bags and push out as much air as you can. Then, you can keep them in the fridge or a pantry in cool weather.

03. What is the Best Wood for Smoking Cheese?

Mild flavored wood is the best for smoking cheese. These include apple, maple, cherry, peach, and pearwood.

04. How Long Can Cheddar Cheese Sit Out?

Hard cheeses like cheddar can sit out for around 8 hours without melting, crumbling, or going bad.

05. How to Use a Smoke Tube?

To use a smoke tube, fill it up with wood chips or pellets. Use a heat gun or torch to light them on fire, and allow the pellets to start producing smoke.

Final Thoughts

Adding smoked cheese to recipes that call for regular cheese is the easiest way to jazz up basic recipes. Once you know how to smoke cheese, you can save lots of money as you won’t have to buy overpriced ones. The process is fairly easy and won’t even take up much time!

If you want a fun weekend project that yields delicious results, give DIY smoked cheeses a shot. Top your salad with cubes of smoked cheese. Make yourself an extra-special BLT. 

But don’t just keep your smoked to yourself. Next time you put together a cheese platter for your guests, watch their shock when you reveal you smoked the cheese yourself!

Pin Later

Store-bought smoked cheese too pricey for your budget? We’ll show you how to smoke cheese at home.
How to Smoke Cheese

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds

Posted on by Arya

This post contains affiliate links to products. We may receive a commission for purchases made through these links. But it never influences our product selection process.

If we had it our way, we’d put cheese in every single meal we ate. Because let’s face it–cheese makes everything better. Whether you want a breakfast frittata, pasta, a pizza, or a hearty casserole, cheese will take things to the next level.

But slicing cheese can be a pain; especially when some cheeses are too hard for regular knives. Others are too soft and will crumble when you use a grater. Using the best cheese slicer will make sure you can cut your cheese perfectly every time.

And we’ll make the search even easier. We’ve analyzed and compared countless models to bring you the top 14 best cheese slicer reviews. After all that research, we’ve found the perfect cheese slicer for every possible need or occasion.

So if you’ve been looking for cheese slicers that you can use every day, you’ve come to the right place. We also talk about what you need to look out for before buying a cheese slicer. But there’s more! This article also includes answers to questions people often have about cheese slicers.

If you’re ready for the ultimate guide on cheese slicers, keep reading!

Why Do You Need the Best Cheese Slicer?

Perhaps you’re wondering, why even bother with a cheese slicer? After all, a regular sharp knife or even a peeler should do the trick. Many people even buy pre-sliced or pre-shredded cheese so they avoid cutting up hard cheese blocks altogether.

But cheese slicers do have their uses. Here are just a few reasons why it’s worth getting a slicer specifically meant for different sorts of cheeses.

They Save Time and Money:

First of all, pre-sliced cheese is pretty expensive. And while using a knife does work, your cheese slices will end up misshapen or uneven. Most importantly, hacking away at a cheese block with a bread knife can be very time-consuming!

They Make It Easier to Cut Through Cheese:

Also, cheese slicers come in many different designs. If you find yourself struggling to cut up an entire block of cheese, these specialized models can come in handy. For example, a hard cheese slicer is great if you use cheddar, provolone, or Gouda often.

They Have Specific Functions:

Some slicers are meant for use at home. On the other hand, something like a heavy-duty cheese slicer is more suitable for commercial use. And if you’re a cheese connoisseur and love whipping up charcuterie boards frequently, you will love a cheese cutting board with slicer!

The Best Cheese Slicers: Our Top Picks

In case you don’t have the time to check every single entry, we’ve summed up our favorite cheese slicers here:

RankPictureNameShops#1
CUSIMAX Electric Food Slicer

CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer

Value functionality and efficiency over everything? Then you will love this cheese slicer as it has a belt drive structure.

  • Easy to use.
  • Versatile.
  • Smooth, precise slicing.


Read Our Review


Check Price

#2
Premium Electric CheeseFood Slicer

Premium Electric Cheese/Food Slicer with Non-Sticky Teflon Blade

Looking for a cheese slicer that won’t alert the entire neighborhood? This premium slicer is powerful, yet makes very little noise.

  • Sharp blade.
  • Not noisy.
  • Teflon-coated blade.


Read Our Review


Check Price

#3
Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 2

Huanyu Stainless Steel Wire Cheese Cutter

What makes this slicer special is that each slice is slender and even, making it perfect for sandwiches and casseroles.

  •  Creates thin, even slices.
  •  Small and lightweight.
  • Easy to use and clean.


Read Our Review


Check Price

#4
Fox Run Marble Cheese Slicer

Fox Run Marble Cheese Slicer

Few things feel more luxe than marble goods. This marble cheese slicer is a beauty and we can’t get enough of how great it looks!

  •  Eye-catching and luxurious design.
  • Easy to use and clean.
  • Lasts for ages.


Read Our Review


Check Price

#5
Chefman Die-Cast Electric Food Slicer

Chefman Die-Cast Electric Food Slicer

Want a slicer that can cut through anything? The Chefman Slicer is the perfect example of a versatile cutter.

  •  Sharp and powerful blade.
  • Customizes slice thickness to your choice.
  • Sturdy build and design.


Read Our Review


Check Price

#6
Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 3

Siontech Electric Deli Food Slicer for Cheese

If you’re a fan of hard cheese, you’ll love how this powerful slicer gives you perfect pieces of cheddar, Colby, or parmesan.

  •  The sharp blade allows for precise slicing.
  •   Removable parts make cleaning very easy.
  • Convenient and easy to use.


Read Our Review


Check Price

#7
Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 4

BOSKA Commander Pro+ Cheese Wire Slice

The famous cheese slicer combines a petite design with a sturdy model that can handle firm and hard cheeses.

  • High-quality construction.
  • Sturdy and long-lasting.
  • The wire is very easy to change/replace.


Read Our Review


Check Price

#8
Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 5

Zica Electric Cheese Slicer

Chrome-plated slicers are a joy to work with, and this one gets the job done perfectly.

  • Has a built-in whetstone.
  • Easy to use.
  • Has a dial for controlling thickness.


Read Our Review


Check Price

#9
Rösle Stainless Steel Cheese Slicer

Rösle Stainless Steel 10 Blade Serrated Cheese Slicer

This is a much more affordable option and perfect if you don’t want an electric slicer.

  • Ergonomic grip makes it comfortable to use.
  • Small and lightweight.
  • Durable and sturdy.


Read Our Review


Check Price

#10
SuperHandy Electric Cheese Slicer

SuperHandy Portable & Collapsible Electric Cheese Slicer

This handy slicer combines the best both worlds: size and efficiency.

  • Foldable and portable.
  • Easy to store.
  • Quick application.


Read Our Review


Check Price

#11

Electric Deli Food Slicer

Electric Deli Food Slicer

Can’t make up your mind on which blade to use? This slicer comes with both a serrated and a non-serrated blade.

  •  Comes with two blades (serrated and non-serrated).
  •  Secure grip and finger guards.
  • Small and compact design.


Read Our Review


Check Price

#12

Professional Electric SlicerShredder

Professional Electric Slicer/Shredder with One-Touch Control

Hate fussing around with lots of buttons? Then this one-touch control slicer will be perfect for you!

  •  Fast and convenient performance.
  •  Multipurpose and versatile.
  •  Easy to use and clean.


Read Our Review


Check Price

#13

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 6

Kitchener 9-inch Professional Electric Deli Cheese Food Slicer

This slicer is great because you don’t even know how to use a cheese slicer to get the hang of it.

  • Easy to assemble and take apart.
  • Durable and sturdy.
  • Versatile and multipurpose.


Read Our Review


Check Price

#14

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 7

VonShef Food Slicer

Looking for a simple slicer, that cuts through bread, cheese, and meats? Look no further than this VonShef slicer!

  • Sharp blades are great for hard cheeses.
  • Easy to use and clean.
  • Sturdy and durable.


Read Our Review


Check Price

Our Reviews of the
14 Best Cheese Slicers Reviews

01. CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer

CUSIMAX Electric Food Slicer

CUSIMAX BRAND


Check Latest Price

Editor’s Pick

FEATURES

  • Dimensions: 16.61 x 12.13 x 11.34 inches
  • Weight: 10.89 pounds
  • Material: Stainless Steel
  • Manufacturer: Cusimax

Value functionality and efficiency over everything? Then you will love this cheese slicer as it has a belt drive structure. This almost acts like a conveyor belt which makes cutting and slicing cheese easy and smooth.

Moreover, the unit is easy to take apart and dishwasher safe so that makes it even more convenient. The slicer is also very sturdy and sharp which makes it great for slicing hard cheeses like mozzarella, cheddar, and provolone. The blade is 7.5 inches which is great for larger cheese blocks.

We also liked that you can adjust the slicer to change the thickness of your slices. With this slicer, you can get wispy, paper-thin sheets of cheese to ¾-inch thick slices. And although the slicer looks a little scary, it is safe to use and even has anti-skid silicone padding.

Why We Recommend It:

This slicer was impressive because of how much power it packed in such a small system. It cuts cheese slices evenly and the cuts are clean and smooth. 

Besides this, the unit is great because it is so versatile. You can use it to cut deli meats, jerky, and fruits and veggies.

We liked how the adjustable cheese slicer was easy to use. The parts are removable, so cleaning it is no issue. 

The sharp blade also lasts for ages, so you can go for a long time before needing replacements. For its price, it really is the best cheese cutter.

Pros:

  • Versatile
  • Easy to use.
  • Quick cleaning and low maintenance.
  • Safe and hazard-free use.
  • It lets you adjust the thickness of the cheese slices.

Cons:

  • Some people found it rather slow.

Check the Latest Price for CUSIMAX Electric Food Slicer

02. Premium Electric Cheese/Food Slicer with Non-Sticky Teflon Blade

Premium Electric CheeseFood Slicer

KitchenWare Station MS-12NT


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Best Quiet Cheese Slicer

FEATURES

  • Dimensions: 24.8 x 20.9 x 18.5 inches
  • Weight: 60.6 pounds
  • Material: Stainless steel and Teflon/Aluminum Alloy Base
  • Manufacturer: KitchenWare Station

Looking for a cheese slicer that won’t alert the entire neighborhood? This premium slicer is powerful, yet makes very little noise. These two factors make it great for both home and commercial use.

The 12-inch blade is large and sharp, which makes it perfect for cutting large blocks of hard and semi-hard cheeses. The aluminum alloy base is sold and firm and won’t rust. The best part? The blade has a Teflon surface.

This makes it excellent for slicing sticky cheeses like feta, cream, or Limburger. The non-stick surface will prevent the cheese from sticking to the blade or clumping together. It is also very good for making thin cuts of cheese.

Besides being quiet, the unit also has a decent speed. The blades are sharp enough to cut frozen meat as well. The anti-skid rubber feet make sure it stays in place while in use.

Why We Recommend It:

This powerful slicer is great for cutting almost all sorts of cheeses. Besides that, it is great for cutting slices of ham, jerky, or mortadella. The non-stick blade and removable parts can be washed and cleaned in mere minutes.

Because this thin cheese slicer works quickly and very quietly, it is perfect for when you want a grilled cheese sandwich as a midnight snack. And whether you want to use it at home, a deli, or a restaurant, this slicer will work for years.

Pros:

  • Sharp blade.
  • Sturdy and durable.
  • Works quietly.
  • Non-stick blade surface.
  • Good money value.

Cons:

  • Pretty heavy for use at home.

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03. Huanyu Stainless Steel Wire Cheese Cutter

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 2

Huanyu YBJ-25


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FEATURES

  • Dimensions: 13.1 x 7.5 x 7 inches
  • Weight: 5.44 pounds
  • Material: Stainless Steel
  • Manufacturer: Huanyu

Our previous cheese cutters were electric, but this one is completely manual. It uses steel wires to cut the cheese into thin slices or strips. Since it doesn’t use a blade, it is best used with softer cheeses like brie and camembert.

You can even use this slicer for cream cheese and cream cheese alternatives. Besides that, it is also good for slicing cold butter and slightly firm tofu. There are two size options, as there are 1 and 2cm wires on the cutting board.

What makes this slicer special is that each slice is slender and even, making it perfect for sandwiches and casseroles. The clean cuts also reduce cleaning time because it barely makes any mess at all.

Thanks to the high-quality materials used in the design, you don’t have to ever worry about rust and corrosion. The stainless-steel stays shiny and polished for ages. There is also a non-slip mat that stops the cutter from sliding around when you use it.

Why We Recommend It:

This slicer is perfect for creating even slices of cheese for sandwiches. This means you can ditch the processed, pre-sliced cheese and stick to high-quality fresh cheese. We also loved how you can use it for firm and soft cheeses.

If you’re looking for an alternative to machine-run cheese slicers, you will find that the Huanyu cutter is the best wire cheese slicer.

Pros:

  • Creates even slices for perfect portion control.
  • Small and lightweight.
  • Easy to use and clean.
  • The base doubles as a cutting board.
  • Sturdy and long-lasting.

Cons:

  • Needs to be handled with care.

Check the Latest Price for Huanyu Stainless Steel Wire Cheese Cutter

04. Fox Run Marble Cheese Slicer

Fox Run Marble Cheese Slicer

Fox Run 3841COM


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Fanciest Cheese Slicer

FEATURES

  • Dimensions: 5 x 8.25 x 1.25 inches
  • Weight: 3 pounds
  • Material: Stainless Steel Wire/Marble Board
  • Manufacturer: Fox Run

Some people like to have the finer things in life. And fewer things feel more luxe than marble goods. This marble cheese slicer is a beauty and we can’t get enough of how great it looks!

But that’s not all. It also works very well as the stainless-steel wire works perfectly well with the marble cutting board. The sharp wire is perfect for slicing through whole blocks of cheese, regardless of their texture.

The wire also stays sharp and gives you total control. You can decide how thick or thin want the slices to be. 

Since the smooth marble surface is easy to clean, you just need to wash it with some mild detergent. However, make sure to rinse very well, as marble is porous and can absorb the soap!

The slicer also comes with 2 replacement wires in case yours will need changing. And of course, the attractive design is pleasant to work with and will give your kitchen a classy touch.

Why We Recommend It:

If you like fancy and attractive kitchen equipment, you will love this marble cheese slicer. The wire cheese slicer does a great job of carving through large blocks of cheese and doesn’t get blunt like a blade.

At the same time, the marble cutting board gives you a firm surface to slice perfectly even pieces of cheese. Best of all, there are no limits to the thickness of your cheese slices so you can be sure that this cutter will become your instant favorite.

Pros:

  • Eye-catching and luxurious design.
  • Very sharp wire for clean and even cuts.
  • Easy to use and clean.
  • Lasts for ages.
  • Safe to use.

Cons:

  • The packaging is shoddy and can sometimes damage the slicer.

Check the Latest Price for Fox Run Marble Cheese Slicer

05. Chefman Die-Cast Electric Food Slicer

Chefman Die-Cast Electric Food Slicer

Chefman


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Multipurpose Cheese Slicer

FEATURES

  • Dimensions: 14.5 x 12.5 x 9 inches
  • Weight: 9.46 pounds
  • Material: Stainless-Steel Blade/ Aluminum Body
  • Manufacturer: Chefman

Want a slicer that can cut through anything? The Chefman Slicer is the perfect example of a versatile cutter. It can slice through all sorts of cheese, dried and frozen meats, and fruits and vegetables too. You can even slice entire bread loaves with it!

But besides being a multipurpose cutter, this slicer also has a knob that lets you choose how thick you want your cuts to be. It is extremely easy to use and the compact design won’t use much of your counter space.

The stainless-steel serrated knife is sharp and can be used many times before it needs replacing or sharpening. The aluminum housing is painted black, which gives the slicer a bold and modern appearance.

It is safe to use and won’t move around when you’re slicing with it. The On/Off switch is easy to operate and gives you total control over the machine. In case of any malfunctioning, you can get a replacement as the unit has a 1-year warranty.

Why We Recommend It:

If you’re a maniac for sandwiches and dishes with thin cuts of meat or vegetables (ratatouille, anyone?) you will find this slicer coming in handy. It almost works like a mandolin, but gives you more control over how thick/thin you want your sliced ingredients to be.

We also really liked how quickly it can go through a block of cheese or a slab of meat. This makes it great for prepping large meals or when feeding a crowd.

Pros:

  • Slices cheese, bread, fruits, vegetables, and meats.
  • Sharp and powerful blade.
  • Customizes slice thickness to your choice.
  • Sturdy build and design.
  • Easy to use.

Cons:

  • Slices aren’t as even as some people prefer.

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06. Siontech Electric Deli Food Slicer for Cheese

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 3

Siontech Brand


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FEATURES

  • Dimensions: 16.2 x 12.4 x 9.2 inches
  • Weight: 7.83 pounds
  • Material: Stainless Steel and Plastic
  • Manufacturer: Siontech

If you’re a fan of hard cheese, you’ll love how this powerful slicer gives you perfect pieces of cheddar, Colby, or parmesan. The 120-watt slicer is paired with a 7.5-inch knife that will give the cleanest and smoothest cuts of cheese.

It also lets you decide the thickness of your slices with adjustable control. This means you can make your slices the exact size you want. As a result, you can use it to finely shred cheese, or leave it in bigger chunks.

The unit features removable parts that make cleaning very easy. There is no need to use any grease for operating this electric slicer. It functions smoothly on its own. 

Also, the non-slip feet keep the unit steady when in use and prevent accidents from happening. All in all, there is nothing you won’t like about this cheese slicer.

Why We Recommend It:

Cutting solid cheeses will never be easier than with this block cheese slicer. It cuts your cheese into regular slices, thin shreds, or even thicker chunks. You can also use it for slicing some vegetables and processed meats.

The device is pretty sturdy and the removable parts can be cleaned in a dishwasher. This makes the slicer easy and convenient to use and maintain. Since it functions quickly and smoothly, it is one of the best cheese slicers for home use.

Pros:

  • The sharp blade allows for precise slicing.
  • Removable parts make cleaning very easy.
  • Lets you slice cheese to your exact desired thickness.
  • Convenient and easy to use.
  • Not too expensive.

Cons:

  • Can’t slice frozen products.

Check the Latest Price for Siontech Electric Deli Food Slicer for Cheese

07. BOSKA Commander Pro+ Cheese Wire Slicer

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 4

Boska Holland 550601


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FEATURES

  • Dimensions: 12598.4 x 15748 x 4921.25 inches
  • Weight: 3.17 pounds
  • Material: Stainless-Steel/Plastic Body
  • Manufacturer: Boska Holland

The famous cheese slicer combines a petite design with a sturdy model that can handle firm and hard cheeses. This Boska cheese slicer has been designed to follow strict standards that make it safe to use.

It uses a stainless-steel wire to cut through the cheese, which makes it suitable for cutting softer cheeses as well. The shatterproof plastic frame makes it durable and the high-quality model is bound to last you for many years.

The mechanism of the cutter allows you to cut through tough cheeses with ease comfortably. It also has an ergonomic handle/grip that lets you use it for longer periods without tiring your arms.

Furthermore, the anti-slip bottom keeps the unit from sliding around as you slice through cheese blocks. This also prevents people from accidentally cutting themselves when using it.

Why We Recommend It:

Boska’s cheese knives are extremely popular, and this particular model won’t disappoint. It is excellent for slicing through 20 or even 50-pound blocks of cheese. 

This makes it perfect for commercial use at delis or restaurants. Or even for home use, if you are infatuated with cheese.

This unit is impressive because it is very effective at slicing cheese. At the same time, it is pretty compact and won’t take up much space. In a nutshell, this is a great cheese slicer and you are bound to love it!

Pros:

  • Great for professional use.
  • Can slice through very large and heavy blocks of cheese.
  • High-quality construction.
  • Sturdy and long-lasting.
  • The wire is very easy to change/replace.

Cons:

  • Pretty expensive.

Check the Latest Price for BOSKA Commander Pro+ Cheese Wire Slicer

08. Zica Electric Cheese Slicer

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 5

Zica 10″


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FEATURES

  • Dimensions: 18.9 x 16.1 x 14.2 inches
  • Weight: 34 pounds
  • Material: Chrome-plated carbon steel blade
  • Manufacturer: Zica

Chrome-plated slicers are a joy to work with, and this one gets the job done perfectly. The blade is strong and very sharp which makes it perfect for slicing hard cheeses like Gruyere.

It also differs from ordinary stainless-steel cheese slicers because it has a built-in whetstone at the top of the blade, which means you won’t have to sharpen the blade. 

This blade also has an adjustable thickness control which makes it quite convenient. It lets you slice sheets of cheese that are 1-12mm in width.

Furthermore, it is powerful enough to slice frozen meats and vegetables as well. The base is sturdy and also has suction cup feet. This makes it safe and easy to use and the device won’t wobble when switched on.

Why We Recommend It:

What sets this chrome-plated slicer apart is the whetstone above the blade. It keeps the blade sharp which removes the need to sharpen every few months. Besides this, it is pretty powerful, making it perfect for slicing firm cheeses and frozen deli meats.

We found that it is pretty versatile; as it is suitable for both home and commercial use. Also, the motor isn’t very noisy so using the slicer won’t disturb others around you. Strong and efficient- that’s how we’d describe this cheese slicer.

Pros:

  • Has a dial for controlling thickness.
  • A waterproof switch makes it safe and easy to use.
  • Blade stays sharp.
  • Easy to clean.

Cons:

  • Rather expensive.

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09. Rösle Stainless Steel 10 Blade Serrated Cheese Slicer

Rösle Stainless Steel Cheese Slicer

Rösle 12755


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FEATURES

  • Dimensions: 6.2 x 3.9 x 2 inches
  • Weight: 7.8 ounces
  • Material: Stainless-Steel
  • Manufacturer: Rosle USA

This is a much more affordable option and is perfect if you don’t want an electric slicer. It has 10 serrated blades that are sharp and great for slicing mozzarella and cheddar.

But that’s not all! This slicer also works for slicing vegetables like tomatoes and onions. As a result, it is a great tool if you like breakfast sandwiches. It also has a container that catches any liquid or juices from the vegetables you cut, making cleanup much simpler.

It has two lateral handles that let you have a grip on the cutter when slicing your cheese. This also keeps it steady, which prevents you from slicing your hand open as you work with it. Best of all, it is dishwasher safe so cleaning it is almost effortless.

Slicer stop working out of the blue? No worries, since the slicer has a lifetime warranty. Thanks to its premium design, you won’t have to think about replacements for a very long time.

Why We Recommend It:

An electric slicer or one with a large board tends to use up lots of space. This slicer is tiny and is perfect for people with smaller kitchens and less counter space. Despite its small size, it works just as well as the larger models.

It is best for cheeses like mozzarella and gruyere and is great for slicing apples and tomatoes. If you love Caprese salad, you’ll be reaching for this handheld cheese slicer very often.

Pros:

  • The ergonomic grip makes it comfortable to use.
  • Small and lightweight.
  • Sharp serrated blades slice all sorts of cheese.
  • Durable and sturdy.
  • Comes with a lifetime warranty.

Cons:

  • Doesn’t always make sharp and clean cuts.

Check the Latest Price for Rösle 10 Blade Serrated Cheese Slicer

10. SuperHandy Portable & Collapsible Electric Cheese Slicer

SuperHandy Electric Cheese Slicer

SuperHandy


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FEATURES

  • Dimensions: 14.64 x 9.13 x 6.41 inches
  • Weight: 5.47 pounds
  • Material: Stainless-steel Blade
  • Manufacturer: Intradin (Shanghai) China Ltd

This handy slicer combines the best both worlds: size and efficiency. Convenience is also a major factor as you can easily fold up this slicer and take it with you when moving. This feature might just make this the perfect slicer review.

The sleek and slim design also makes the slicer very easy to store. It also has a 100-watt motor that is strong enough to slice through hard and semi-firm cheese. However, it also works on softer cheeses, so it is a one-size fit all kind of device.

But there’s more. You can also use it for cutting frozen meats, vegetables, and even loaves of bread. The slicer works quickly, so you can go through a whole block of cheese very quickly.

It has a serrated removable blade. This will allow you to wash it more easily. Also, the entire unit has suction cups on the bottom for a smoother performance.

However, you should bear in mind that you can not use this slicer for meat with bones or fruits and veggies with large or solid seeds.

Why We Recommend It:

The fact that you can simply fold this slicer up and take it with you makes it revolutionary. It is also small and compact which makes it very easy for you to tuck away in a cabinet or cupboard when not in use.

It is meant for short and quick applications, so it is ideal if you want it for prepping quick snacks. Also, the small size and easy storage make it great for shared living spaces. It is also very safe to use, which means even the most accident-prone people can use it!

Pros:

  • Foldable and portable.
  • Easy to store.
  • Quick application.
  • Can slice all kinds of cheese.

Cons:

  • Doesn’t always give you even slices.

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11. Electric Deli Food Slicer

Electric Deli Food Slicer

Oneisall


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FEATURES

  • Dimensions: 14 x 9.6 x 10 inches
  • Weight: 9.15 pounds
  • Material: Stainless-Steel Blades/Die-Cast Aluminum Housing
  • Manufacturer: OneisAll

Can’t make up your mind on which blade to use? This slicer comes with both a serrated and a non-serrated blade. And while it isn’t anything like a Bellemain cheese slicer, it still gets the job done just fine.

These blades are strong enough to cut through all kinds of cheese. They are great for cutting frozen and cooked meat as well. The components are easy to take apart, which in turn makes cleaning really easy.

This slicer also has a foothold that secures the device on your work surface. It also acts as a finger guard that keeps your hands safe. Furthermore, it also has small spikes that stop the food from sliding or falling off the carriage.

Besides this, it is also pretty small and will fit on most kitchen counters easily. You won’t have trouble storing it in an average-sized cabinet either.

Why We Recommend It:

This is a pretty decent mid-range slicer that will last you for a long time. It can cut through both hard and semi-firm kinds of cheese and you can use it for softer types of cheese as well.

What we liked was how comfortable it was to use. The suction feet keep the slicer firm on the table or workspace. At the same time, the foothold adds another layer of security, while keeping your fingers safe too.

If you don’t want an overly fancy cheese slicer, but want something reliable that will last for a while instead, go for this one.

Pros:

  • Comes with two blades (serrated and non-serrated).
  • Secure grip and finger guards.
  • Small and compact design.
  • Easy to clean.

Cons:

  • The blade spins too slowly for some people.

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12. Professional Electric Slicer/Shredder with One-Touch Control

Professional Electric SlicerShredder

Flyerstoy


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FEATURES

  • Dimensions: 12.1 x 10.1 x 8 inches
  • Weight: 4.19 pounds
  • Materials: Stainless-Steel/Plastic
  • Manufacturer: Flyerstoy

Hate fussing around with lots of buttons? Then this one-touch control slicer will be perfect for you! It chops, slices, and grates with the press of a single button.

The plastic parts of this slicer are BPA-free and the motor is relatively quiet. Also, the powerful motor allows you to slice and shred cheese and veggies, crush nuts, and even grate chocolates with this professional slicer.

It comes with 4 changeable stainless-steel cones for cutting, slicing, shredding, and crushing. It is also stain-resistant and all you need to do is wipe down the different parts of the base. The other components are dishwasher safe.

Because it is so great at shredding cheese and slicing through vegetables, it is perfect for quick snacks and putting together a salad or pizza. Best of all, it is small and lightweight and won’t take up much room in your kitchen.

Why We Recommend It:

Not everyone can use a large electric slicer or cheese board with a wire cutter. This device is a wonderful alternative as it lets you save space in your kitchen and is much simpler to use.

It also works very quickly, so you won’t have to spend ages slicing up your ingredients. However, it isn’t the best at cutting food into thin, even slices. 

Instead, it’s a lot like a tiny food processor. This makes it great for salads, salsas, and even cheese sauces.

Pros:

  • Fast and convenient performance.
  • Multipurpose and versatile.
  • Easy to use and clean.
  • The small and lightweight design makes storage simple.

Cons:

  • Mostly cuts food into chunks instead of slices.

Check the Latest Price for Professional Electric Slicer/Shredder with One-Touch Control

13. Kitchener 9-inch Professional Electric Deli Cheese Food Slicer

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 6

Kitchener


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FEATURES

  • Dimensions: 19.5 x 14 x 11.8 inches
  • Weight: 14.55 pounds
  • Material: Stainless-Steel Blade/Aluminum Alloy and Plastic Body
  • Manufacturer: Kitchener

This slicer is great because you don’t even know how to use a cheese slicer to get the hang of it. At the same time, it is small enough to fit on your counter/workspace and storage cabinets.

It is special because it runs on a super-efficient design. Also, it uses a belt-driven electric motor and a sharp blade that can slice through hard cheese without crushing or tearing it. 

There is an adjustable thickness control knob which lets you cut a wide variety of foods from very thin to 5/8-inch carving board style thick meats and cheeses.

The model is pretty robust, so you can use it for a very long time. The food pusher teeth make it safer to use and also lets you remove the blade easily. You can also swap out the blades for better precision and slice thickness.

Why We Recommend It:

We liked this slicer because of how easy it was to clean and use. This is a no-fuss device that takes a minute to assemble and take apart again. Besides this, it is long-lasting and durable so you won’t have to worry about replacing parts or getting a new slicer.

It is also great because the sharp blades are great for slicing or cubing hard cheeses like mozzarella, cheddar, and provolone. As a result, it is a must-have item in most kitchens.

Pros:

  • Easy to assemble and take apart.
  • Durable and sturdy.
  • Versatile and multipurpose.
  • Easy to use and clean.

Cons:

  • The cheese/meat keeps slipping out of the unit.

Check the Latest Price for Kitchener 9-inch Professional Electric Deli Cheese Food Slicer

14. VonShef Food Slicer

Top 14 Best Cheese Slicer Reviews: Your Guide to the Best Shreds 7

VonShef Meat Slicer


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FEATURES

  • Dimensions: 18.7 x 14.3 x 11.4 inches
  • Weight: 13.2 pound
  • Material: Stainless-Steel
  • Manufacturer: VonShef

Looking for a simple slicer, that cuts through bread, cheese, and meats? Look no further than this VonShef slicer! It is very easy to use, with an On/Off button and a thickness control knob.

Moreover, the sharp blades are great at slicing through firm cheeses, frozen processed meats, and vegetables. The model has a sturdy build, which ensures it can function smoothly for a long, long time.

The device has a double rail sliding plate design and suction cup feet that keep it stable. As a result, you can use it to cut various ingredients safely and easily. 

The detaching sliding plate and removable blades also cut down on cleaning time. In other words, this simple cheese slicer is quick and easy to use.

Why We Recommend It:

This is a great cheese slicer if you don’t need to use one frequently. The sharp blades are effective at shredding and slicing cheese and vegetables. It works quickly and is very easy to use.

It is also a good choice because you can take it apart quickly for cleaning and maintenance. At the same time, it is pretty durable so the slicer can last for a long time. As a result, you won’t regret getting this slicer by a long shot!

Pros:

  • Sharp blades are great for hard cheeses.
  • Easy to use and clean.
  • Sturdy and durable.

Cons:

  • The blade doesn’t always stay in place.

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Buying Guide: What to Look for when Picking the Best Cheese Slicer

Now that you’re all caught up on the best cheese slicers out there, let’s talk about the factors that you should consider when getting a cutter for your cheese. These features can help you decide which kind of cheese slicer is the best for your needs.

Slicer Type:

As you’ve seen from this list, there are lots of different kinds of slicers. If you want an electrical slicer, you should go for models like the CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer or the Chefman Die-Cast Electric Food Slicer.

On the other hand, if you wanted something smaller and handheld, the Bellemain adjustable thickness cheese slicer is a much better option.

For larger blocks of firm cheese, you can get something with a wire cutter and cutting board, like the Fox Run Marble Cheese Slicer. Prodyne cheese slicers are also a great option if you want a non-marble cutting board.

Material:

Most cheese cutters and slicers use stainless steel blades. However, you can also get chrome-plated or Teflon-coated ones. These are great because they prevent the blades from rusting.

Most cheese slicers have an aluminum-alloy body. However, if you don’t want these, you can opt for slicers that have a marble or bamboo.

Blade Type:

There are many different types of blades used in cheese slicers. Typical electrical slicers use a round spinning blade. On the other hand, cheese slicers with a cutting board use a wire to cut through blocks of cheese. These are great for getting thin, even slices of cheese.

Bellemain slicers use a different kind of blade and they look a lot like vegetable peelers, that are better suited for carving thin shreds of hard cheese. However, these slicers also work well with semi-firm cheeses too.

Ergonomic Handle or Grips:

The handle plays a huge role in how well your cheese slicer gets the job done. A slicer with solid handles lets you easily slice cheese with speed. If you’re looking for something that gives you a firm grip on your slicer, this one is a great choice.

Durability:

Nobody wants a cheese slicer that stops working after just a couple of months. Because of this, always go for slicers that have components made from stainless steel and other durable plastics. 

For instance, the  CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer and Huanyu Stainless Steel Wire Cheese Cutter are bound to last you for years.

FAQs

Still confused by cheese slicers and how they work? We’ve compiled some questions people often have about cheese slicers and how to use them and have answered them here!

01. Which Cheese Slicers are the Best for Different Types of Cheese?

The best cheese slicer for hard and semi-firm cheeses are CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer and BOSKA Commander Pro+ Cheese Wire Slicer.

For softer cheeses, you can use the Huanyu Stainless Steel Wire Cheese Cutter. Regardless of the type of cheese, you need to slice, make sure the blade is sharp, and can create even and clean cuts.

For some hard cheeses, you can even use a micro-plane to shred fine bits of cheese to dust over things like pasta. If you need to slice a large block of cheese, it is best to use a board slicer like the Fox Run Marble Cheese Slicer.

02. Are Cheese Slicers Safe to Clean with a Dishwasher?

Most of the cheese slicers on this list are dishwasher safe. If you aren’t sure whether you can clean your slicer in the dishwasher, contact the manufacturer. If you can’t reach them, it is safer to wash them by hand.

03. How Often Should I Sharpen My Cheese Slicer?

Most cheese slicer blades are made from stainless steel, which makes them durable. Some even have tools for sharpening the blades. Others come with replacement or extra wires and blades. 

However, you should sharpen the blade when you feel that your blade is getting dull and isn’t making even and clean cuts anymore.

04. Can I Use Cheese Slicers for Cutting Other Things as Well?

Electric cheese slicers can be used to slice through frozen meats and firm vegetables as well. Almost all slicers are compatible with cutting mushrooms, deli meats, and even bread. You can also use handheld slicers to shave blocks of chocolate and cut tofu.

05. How Should I Slice Cheese Correctly?

How you slice cheese depends on the type of cheese you want to cut and the shape of the block. When cutting through a rectangular block of hard cheddar, you cut through the block lengthwise.

If your cheese is round, you have to cut it into quarters or eighths first. Then you can use a grater or slicer to get thin slices that you need for your cooking.

In All

Cheese slicers are an appliance that most of us don’t think about when buying kitchen equipment. But after a trip to the grocery store, you might find yourself hacking away at a cheddar block with a meat cleaver.

While this might barely work, it can be annoying, time-consuming, and even a little dangerous.

To avoid situations where you have to battle entire blocks of cheese with a measly bread knife, get the best cheese slicer you can get your hands. After reading all these cheese slicer reviews have you picked the one you want?

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