Buying Guide: What to Look for when Picking the Best Cheese Slicer
Now that you’re all caught up on the best cheese slicers out there, let’s talk about the factors that you should consider when getting a cutter for your cheese. These features can help you decide which kind of cheese slicer is the best for your needs.
As you’ve seen from this list, there are lots of different kinds of slicers. If you want an electrical slicer, you should go for models like the CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer or the Chefman Die-Cast Electric Food Slicer.
On the other hand, if you wanted something smaller and handheld, the Bellemain adjustable thickness cheese slicer is a much better option.
For larger blocks of firm cheese, you can get something with a wire cutter and cutting board, like the Fox Run Marble Cheese Slicer. Prodyne cheese slicers are also a great option if you want a non-marble cutting board.
Most cheese cutters and slicers use stainless steel blades. However, you can also get chrome-plated or Teflon-coated ones. These are great because they prevent the blades from rusting.
Most cheese slicers have an aluminum-alloy body. However, if you don’t want these, you can opt for slicers that have a marble or bamboo.
There are many different types of blades used in cheese slicers. Typical electrical slicers use a round spinning blade. On the other hand, cheese slicers with a cutting board use a wire to cut through blocks of cheese. These are great for getting thin, even slices of cheese.
Bellemain slicers use a different kind of blade and they look a lot like vegetable peelers, that are better suited for carving thin shreds of hard cheese. However, these slicers also work well with semi-firm cheeses too.
Ergonomic Handle or Grips:
The handle plays a huge role in how well your cheese slicer gets the job done. A slicer with solid handles lets you easily slice cheese with speed. If you’re looking for something that gives you a firm grip on your slicer, this one is a great choice.
Nobody wants a cheese slicer that stops working after just a couple of months. Because of this, always go for slicers that have components made from stainless steel and other durable plastics.
For instance, the CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer and Huanyu Stainless Steel Wire Cheese Cutter are bound to last you for years.
Still confused by cheese slicers and how they work? We’ve compiled some questions people often have about cheese slicers and how to use them and have answered them here!
01. Which Cheese Slicers are the Best for Different Types of Cheese?
The best cheese slicer for hard and semi-firm cheeses are CUSIMAX Electric Removable Stainless-Steel Blade Food Slicer and BOSKA Commander Pro+ Cheese Wire Slicer.
For softer cheeses, you can use the Huanyu Stainless Steel Wire Cheese Cutter. Regardless of the type of cheese, you need to slice, make sure the blade is sharp, and can create even and clean cuts.
For some hard cheeses, you can even use a micro-plane to shred fine bits of cheese to dust over things like pasta. If you need to slice a large block of cheese, it is best to use a board slicer like the Fox Run Marble Cheese Slicer.
02. Are Cheese Slicers Safe to Clean with a Dishwasher?
Most of the cheese slicers on this list are dishwasher safe. If you aren’t sure whether you can clean your slicer in the dishwasher, contact the manufacturer. If you can’t reach them, it is safer to wash them by hand.
03. How Often Should I Sharpen My Cheese Slicer?
Most cheese slicer blades are made from stainless steel, which makes them durable. Some even have tools for sharpening the blades. Others come with replacement or extra wires and blades.
However, you should sharpen the blade when you feel that your blade is getting dull and isn’t making even and clean cuts anymore.
04. Can I Use Cheese Slicers for Cutting Other Things as Well?
Electric cheese slicers can be used to slice through frozen meats and firm vegetables as well. Almost all slicers are compatible with cutting mushrooms, deli meats, and even bread. You can also use handheld slicers to shave blocks of chocolate and cut tofu.
05. How Should I Slice Cheese Correctly?
How you slice cheese depends on the type of cheese you want to cut and the shape of the block. When cutting through a rectangular block of hard cheddar, you cut through the block lengthwise.
If your cheese is round, you have to cut it into quarters or eighths first. Then you can use a grater or slicer to get thin slices that you need for your cooking.
Cheese slicers are an appliance that most of us don’t think about when buying kitchen equipment. But after a trip to the grocery store, you might find yourself hacking away at a cheddar block with a meat cleaver.
While this might barely work, it can be annoying, time-consuming, and even a little dangerous.
To avoid situations where you have to battle entire blocks of cheese with a measly bread knife, get the best cheese slicer you can get your hands. After reading all these cheese slicer reviews have you picked the one you want?