Japanese food is all the rage now, and for good reason. They taste amazing, balancing delicate flavors with bold condiments, and have beautifully seasoned and
Sushi rolls are such a comfort food to all of us. There’s nothing quite like a platter of fresh, quality sushi after a hard day
One of the things I hated doing the most was scaling recipes up for multiple people. Whenever I made things like rice or pasta, I
“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it…” Forrest
Even though we do not think about it, coffee grounds have an expiry date too. So is your coffee okay to eat or have they
If you have ever tried Japanese sushi then you noticed some bright-colored things on top of them. They usually are added as a topping on
Rice is the ultimate ingredient. Besides being a dietary staple in many cultures, you can turn rice into crispy chips, a smooth and creamy pudding,
Trying to be a more adventurous eater? Or are you venturing into the cooking of foreign delicacies? Either way, Japanese cuisine offers some of the
Cooked way too much rice? Happens to the best of us. You might think boxing up your leftover rice and leaving it in a pantry
Honey aka liquid gold is nothing short of a miracle. It’s sweet, goes with everything, and is actually good for you! Whether you like to
