Coffee • BoatBasinCafe

Why is My French Press Coffee Watery?

Posted on March 24, 2024March 24, 2024 by John Bird

Say goodbye to weak French press forever! This chef reveals the secrets for consistently rich, bold coffee.

As a former chef and barista at New York’s Boat Basin Cafe, I’ve learned the tricks of the trade to ensure you never suffer through a bland, watery brew again.

Forget the frustration of weak coffee – with a few simple fixes, you can transform your morning cup from disappointing to delightful.

Get ready to unleash the full potential of your French press and savor a cafe-quality experience right in your own kitchen!

☕️ Why does my French press coffee taste watery?

Barista Making French Press Coffee

Watery French press coffee can be caused by several factors:

Wrong Grind Size: Aim for a coarse grind resembling sea salt (include image).
Incorrect Water Temperature: Use water just off the boil (around 200°F/93°C).
Old or Stale Beans: Fresh, quality beans are crucial for a flavorful brew.
Poor Water Quality: Hard water with high mineral content can dull the flavor.

While grind size and water temperature are crucial, many overlook the impact of water quality and bean freshness on their brew.

But fear not, we’ll address each issue and provide solutions for a perfect cup every time.

☕️ Troubleshooting Your Technique

👨‍🔬 The Grind Matters

coffee beans and ground powder 1 1

The right grind size is essential for a full-flavored French press. Use a coarse grind, aiming for the perfect coffee to water ratio.

Too fine, and you’ll end up with a bitter, muddy mess. Too coarse, and your coffee will be weak and watery.

🌡️ Water Temp Trick

Heat your water to just off the boil, around 200°F (93°C).

But don’t stop there – preheat your French press, too! This prevents rapid heat loss, ensuring a consistent brew temperature.

Brands like Bodum and Frieling make presses perfect for this technique.

🌼 Mastering the Bloom

What Makes Coffee Bloom

The bloom is a crucial step often skipped by home brewers. It involves pouring a small amount of hot water over the grounds, letting them “bloom” for 30-45 seconds before adding the rest of the water. This allows CO2 to escape, enhancing the coffee’s flavor.

For a deeper understanding of the bloom process, check out this Wikipedia article.

☕️ It Might Not Be You, It Could Be…

🫘 The Bean Factor

The beans you choose make a big difference in your French press. Opt for a medium-dark to dark roast, as these have the boldness and body to stand up to the immersion brewing method.

Roast Level	Characteristics	Best For
Light	Bright, acidic, fruity	Pour over, AeroPress
Medium	Balanced, smooth, nutty	Drip machines, French press
Dark	Bold, smoky, full-bodied	French press, espresso

💧 Hard Water Blues

If you’ve tried everything and your coffee still falls flat, the culprit could be your water. Hard water, packed with minerals, can dull the flavor of your brew.

Here’s a simple test: mix 1/2 cup of water with 1/4 tsp baking soda. If it fizzes vigorously, your water is likely hard.

As a quick fix, try using bottled spring water for your next French press. For more advanced solutions, check out this guide on water filtration for coffee.

☕️ The “Secret” Ingredient (and Other Pro Tips)

Adding salt in coffee

🧂 A Pinch of Salt

Yes, you read that right – salt! This trick, whispered in the kitchens of high-end cafes, can work wonders for your French press.

Add a tiny pinch (no more!) of salt to your ground coffee beans before brewing. It helps to mellow out bitterness and enhance the overall flavor. Even Alton Brown swears by this trick!

⏰ Timing is Everything

Steep your coffee for 4 minutes EXACTLY – set a timer to avoid over-extraction (bitter flavors) or under-extraction (weak, watery coffee).

When it’s time to plunge, go slow and steady to prevent stirring up the grounds.

☕️ Still Watery? Let’s Get Experimental

French press coffee

🤔 Check Your Gear

If you’re still struggling with weak coffee, take a look at your French press size. A press that’s too large for your needs can lead to under-extraction and watery results. Here’s a quick guide:

3-cup press (12 oz): Ideal for 1-2 servings
8-cup press (34 oz): Perfect for 3-4 servings (Here’s how many scoops you’ll need!)
12-cup press (51 oz): Best for 5+ servings

☕️ Wrapping Up: Your Bold French Press Awaits

You’re now equipped with the knowledge to brew an amazing French press! Remember:

Use a coarse grind (1 tbsp per 4 oz water)
Heat water to 200°F (93°C) and preheat your press
Bloom your grounds for 30-45 seconds
Choose fresh, dark roast beans
Consider your water quality (use filtration or spring water if needed)
Add a pinch of salt to mellow bitterness
Steep for exactly 4 minutes, plunge gently
Experiment and find what works for you

By mastering these techniques, you’ll say goodbye to watery coffee and hello to a rich, bold French press every time!

What’s YOUR best French press tip? Did these changes make a difference in your brew? Share your experiences and any other quirky coffee tricks in the comments below!

Advanced Troubleshooting & Mythbusting

warm homemade french press coffee

Still struggling with your French press? Let’s dive deeper:

Water Channeling: If your grounds are clumping or forming “channels” during brewing, give the slurry a gentle stir after the bloom to ensure even extraction.
Press Design Flaws: Some French presses have poorly designed filters that allow too many grounds to slip through. Stick with trusted brands like Bodum, Frieling, or Espro for the best results.

Now, let’s bust some common French press myths!

Myth	Fact
“French press coffee is always muddy.”	A coarse grind, gentle plunge, and immediate decanting minimize sediment in your cup.
“You need boiling water for French press.”	Water that’s too hot will scorch your grounds, leading to a bitter brew. Aim for 200°F (93°C) instead.
“French press is only for dark roasts.”	While dark roasts excel in this method, you can use any beans you like – just adjust the steep time and grind accordingly.

Glossary

Bloom: The initial release of CO2 when hot water hits coffee grounds, leading to a foamy “bloom” on the surface. Allowing this process to occur enhances extraction and flavor.
Extraction: The process of pulling flavor compounds out of coffee grounds into the water. Over-extraction leads to bitterness, while under-extraction results in weak, watery coffee.
Immersion Brewing: Any method where grounds are steeped directly in water, like French press or cold brew. This leads to a full-bodied, robust cup compared to pour-over methods.

Recipe: Classic French Press

12 oz water
3 tbsp coarsely ground coffee beans
Pinch of salt
Timer
Scale (optional)

Preheat French press with hot water. Discard water.
Add grounds and salt to press.
Pour 50g water in spiraling motion over grounds. Let bloom 30-45 seconds.
Add remaining water, stir gently.
Place lid on press, but don’t plunge yet. Set timer for 4 minutes.
After 4 minutes, plunge slowly and steadily.
Decant coffee immediately into mugs. Enjoy!

Like this recipe? Check out our guide on Cold Brew French Press for a refreshing summer twist!

The Best Ratio for French Press Made Easy!

Posted on March 24, 2024March 24, 2024 by John Bird

Close your eyes and imagine the perfect French press coffee. The rich aroma of freshly ground beans mingles with the buttery scent of pastries baking in the oven.

That’s the magic I used to create every morning at the Boat Basin Cafe. As a chef, I’m obsessed with drawing out the deepest, most complex flavors, and the French press does that with coffee better than any other method.

Today, I’m going to share my secrets with you.

The Best Ratio for French Press Made Easy pin

French Press Coffee Calculator

Cup Size (oz):
Desired Strength:

Why French Press? A Chef’s Perspective

The French press is the culinary equivalent of a pressure cooker for coffee.

The extended contact time between the grounds and the water yields a brew with the viscosity of a demi-glace, packed with bold flavors you just can’t achieve with a drip machine.

If a pour-over is a delicate consommé, French press coffee is a hearty, slow-simmered stock – robust, full-bodied, and deeply satisfying.

The Golden Ratio Chart

Why Should You Use A French Press

Finding your perfect French press ratio is part art, part science.

These ratios provide a foolproof starting point:

Strength	Coffee:Water Ratio	Coffee per 8oz	Coffee per 16oz	Coffee per 32oz
Beginner’s Balance	1:17	14g (0.5oz)	28g (1oz)	56g (2oz)
French Press Classic	1:15	16g (0.6oz)	32g (1.1oz)	64g (2.3oz)
Cafe Bold	1:12	20g (0.7oz)	40g (1.4oz)	80g (2.8oz)

💁🏻‍♂️Pro Tip: Start with the French Press Classic for the most balanced flavor, then adjust to taste.

The science behind these ratios? It’s all about extraction.

Too little coffee and over-extraction can lead to bitterness.

Too much and under-extraction can result in weak, sour notes.

The key is finding the Goldilocks zone, where the water has just enough time to pull out the coffee’s delicious flavors and oils.

The Perfect Grind

The perfect French press grind should have distinct particles, but no powder.

For French press, aim for a coarse grind, like breadcrumbs or coarse sea salt.

💁🏻‍♂️Chef’s Tip: Think of French press grounds like the ideal size for a hearty beef stew – coarse enough to impart flavor without muddying the broth. Too fine, like flour, and your coffee will be over-extracted and gritty.

You may also like: How Many Scoops of Coffee for a 34 oz French Press?

French Press Frustrations? Common Mistakes Solved

Problem	Cause	How to Identify	Solution
Bitter Coffee	– Water too hot (over 205°F) – Over-extraction (brewing too long) – Stale, low-quality beans	– Harsh, astringent taste – Feels dry on the tongue – Lacks sweetness and depth	– Let water cool slightly off boil – Limit brew time to 4 minutes – Use fresh, high-quality beans – Try a coarser grind
Weak Coffee	– Grind too coarse – Under-extraction (not brewing long enough) – Coffee to water ratio too low – Water not hot enough (under 195°F)	– Tastes flat, watery – Lacks body and richness – Sour, acidic notes dominate	– Use a slightly finer grind – Increase brew time by 30 seconds – Increase coffee to water ratio – Ensure water is 195-205°F
Gritty Coffee	– Grind too fine – Plunging too aggressively – Old, poor quality filter	– Silty mouthfeel – Grounds in the cup – Bitter, over-extracted flavor	– Use a coarser grind – Plunge gently and steadily – Replace old filters
Tepid Coffee	– Water not hot enough before brewing – Brewing for too long – Not preheating the French press	– Lukewarm temperature – Tastes dull, flat – Oils not fully extracted	– Ensure water is 195-205°F – Limit brew time to 4 minutes – Rinse French press with hot water before brewing

Brewing the Perfect Cup: A Step-by-Step Video Guide

Your French Press Questions Answered

What’s the best water temperature for French press?

For optimal extraction, aim for 195-205°F. Boiling water (212°F) can scorch the grounds and lead to a bitter brew. I let my water cool for about a minute off boil – enough time to grind the beans and prep the press.

How much coffee do I use for a large French press?

While ratios stay consistent, you’ll need to scale up the actual amount of coffee and water used. For a 32oz French press at a 1:15 ratio, use 64g (2.3oz) of coffee and fill the carafe with hot water. Consult the chart above for precise measurements.

Why is my French press coffee gritty?

Gritty coffee is usually due to two things: grinding the beans too fine, or plunging with too much force, which stirs up the sediment. Stick to a coarse grind and plunge with slow, steady pressure.

What’s the best coffee for French press?

I’m partial to medium-dark and dark roasts for French press. The immersion brewing method really highlights those deep, complex flavors. Read on for my top bean picks!

Brewing Better Cold Brew: Ratio & Tips

Want to make cold brew in your French press? You absolutely can! The trick is remembering that cold brew needs a higher coffee to water ratio, as you’re extracting with time instead of temperature.

Brew Type	Coffee:Water Ratio	Example
Cold Brew Concentrate	1:6	140g coffee to 840g water. Steep in the fridge for 12-15 hours. Always dilute the concentrate 1:1 with water or milk before enjoying for the perfect strength!

French Press Favorites: Top Bean Picks from a Chef

Lifeboost Embolden: For lovers of classic dark roasts

The Best Ratio for French Press Made Easy! 3 — dark

Flavor Profile: Velvety body with notes of dark chocolate and toasted hazelnut. Low acidity, clean finish.
Why It’s Perfect: This is THE bean for a traditional, full-bodied French press. The dark roast really shines with immersion brewing. “I thought I knew dark roasts, but this one redefined bold for me!” – Sarah K.

Purity Coffee Dark Roast: Reinventing the Dark Roast

Purity coffee ease whole bean 12 oz

Flavor Profile: Deeply complex, balancing molasses-like sweetness, earthy undertones, and a hint of spice. Full-bodied yet smooth.
Why It’s Perfect: If you think dark roast means burnt and bitter, Purity will change your mind. Incredibly rich and nuanced when French pressed. “My search for the ideal French press roast ends here. Exquisite!” – Mark T.

Kicking Horse Kick Ass: Not for the Faint of Heart

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Flavor Profile: An audacious blend of smoke, bracing sweetness, and spice. Tastes like a bonfire in a cup, in the best way.
Why It’s Perfect: If you want a French press coffee that wakes you up and then some, look no further. This is as bold as it gets.

No matter which beans you choose, always grind fresh, use proper ratios, and enjoy your French press coffee immediately for the best flavor.

The beauty of this brewing method is its simplicity – so don’t overthink it. Trust your taste buds, and have fun experimenting!

How Many Scoops of Coffee for a 34 oz French Press?

Posted on March 24, 2024March 24, 2024 by John Bird

Ever dream of cafe-quality French press coffee at home, but end up with a bitter mess more often than not?

Discover the secrets to consistently delicious French press with my comprehensive guide, drawing from my years as a chef and barista at the beloved Boat Basin Cafe in New York City.

Sure, ratios matter, but I’m about to demystify them and share tricks even seasoned baristas use for perfect French press.

Whether you’re a newbie or a pro looking to fine-tune your technique, you’ll find everything you need to brew coffee you’ll crave, every single time.

☕️ How Many Scoops of Coffee for a 34 oz French Press?

scoop with a milled coffee

Let’s cut to the chase: my go-to golden ratio for a rich, balanced 34 oz French press is 1:15 (coffee to water).

But the real magic comes in understanding why…

Here’s a handy table to guide you:

Coffee (grams)	Water (grams)	Tablespoons (ground coffee)	Notes
60g	900g	~10 tbsp	Ideal range for classic, balanced brew
65g	975g	~11 tbsp	Slightly stronger, perfect for adding milk
70g	1050g	~12 tbsp	Bold, robust flavor – great for dark roasts

📝Note: 1 tbsp ≈ 5-7g of ground coffee, depending on grind size and bean type.

💁🏻‍♂️Remember, grind size significantly impacts your results: Think coarse sea salt!

But here’s the thing: measuring by volume (like with scoops or tablespoons) can be unreliable. Weighing your coffee ensures the perfect brew every time. Invest in an affordable kitchen scale – your taste buds will thank you!

☕️ The Key to French Press Success: Understanding Ratios

French press coffee

Alright, let’s talk coffee-to-water ratios. Think of your grounds like tea leaves – the right balance controls how much flavor you extract. Too much coffee and your brew is bitter and harsh; too little and it’s weak and watery.

Understanding coffee brewing ratios is the foundation of cafe-quality French press. The magic numbers? 1:15 for a balanced cup, 1:12 for a strong brew, and 1:17 for a milder drink.

But here’s the fun part: ratios give you the power to customize your perfect cup. Love a bold, punchy coffee? Try 1:12. Prefer a smooth, gentle brew? Go for 1:17. The key is to experiment until you find your sweet spot.

When I was honing my craft at the Boat Basin Cafe, I spent countless hours playing with ratios for our French press offerings. It was a game-changer when I realized I could tweak the ratios to suit different beans and customer preferences.

☕️ Pro French Press Tips for Coffee You’ll Crave

young man pouring coffee from french press working indoors home office concept

Ready to level up your French press game? Here are some pro tips I swear by:

Grind Matters
Aim for a coarse grind, like sea salt or coarse sand. Too fine and your coffee will be bitter and muddy; too coarse and it will taste weak and under-extracted.

Ideal Water Temp
The Goldilocks zone for French press brewing is 195-205°F (90-96°C). Boiling water will scorch your grounds, while tepid water won’t extract fully. Pro tip: Boil your water, then let it sit for 30 seconds before pouring.

The Bloom Technique
Here’s a pro “secret” that might sound crazy, but trust me…

Blooming your coffee – aka pre-wetting your grounds – allows CO2 to escape, leading to a more even extraction.

Pour just enough water to saturate the grounds, let them bubble for 30 seconds, then add the rest of your water. This simple step makes a HUGE difference, especially with cheaper beans.

⁉️ Why this works: CO2 trapped in coffee can repel water, causing uneven extraction. Releasing this gas before brewing promotes a balanced, flavorful cup.

☕️ Bonus Tip! A Pinch of Salt

Here’s another pro “secret” that might sound crazy, but trust me…

Add a pinch of salt to your grounds before brewing. This simple trick can neutralize bitterness and enhance flavors, particularly in less-than-ideal beans.

Why this works: Salt is a natural flavor enhancer and can help to block bitter compounds in coffee, resulting in a smoother, more balanced taste.

Back at the Boat Basin Cafe, we had a regular who always requested a pinch of salt in his Bodum French press. I was skeptical at first, but after trying it myself, I was amazed at the difference it made, especially with our budget-friendly blends.

💁🏻‍♂️Remember, a little goes a long way – start with 1/8 teaspoon per 8 oz of water and adjust to taste.

☕️ French Press Fun Fact

Did you know the “French press” isn’t actually French? The first patent for this style of coffee maker was filed by Italian designer Attilio Calimani in 1929.

It wasn’t until the 1950s that a refined version was patented by Swiss Italian Faliero Bondanini and manufactured in France, likely leading to the “French press” moniker we know today.

So, next time you brew with your Ikea or Bodum French press, raise a cup to our innovative Italian friends!

Wrap Up

There you have it – your ultimate guide to mastering the 34 oz French press. We’ve covered everything from the ideal coffee-to-water ratio to pro tips on grind size, water temperature, blooming, and even a surprising salt trick.

Say goodbye to French press roulette! You now have the tools for consistently delicious, cafe-quality coffee at home. All that’s left is to experiment, trust your taste buds, and enjoy the journey to finding your perfect brew.

How Long Does Coffee Creamer Last? Get the Answers

Posted on March 21, 2024March 21, 2024 by John Bird

Love adding a little something special to your coffee? Coffee creamer is a quick and easy way to get that rich, creamy flavor you crave.

About BoatBasinCafe

Hi there, coffee lovers! I’m John Bird, former chef and barista at the late, great Boat Basin Cafe in NYC. Even though the cafe is no more, I’m still obsessed with crafting the perfect cup of coffee.

I started this site to share everything I’ve learned over the years about choosing the best beans, perfecting your pour, and of course, extending the life of those tasty coffee creamers we all love. Consider me your personal guide on your quest for the ultimate coffee experience. Cheers!

What is a Coffee Creamer?

does creamer last

The name itself is pretty self-explanatory. Coffee creamer is a heavy, condensed cream for your coffee. But unlike other dairy creams, this one comes in both liquid and powdered form.

Coffee creamers are basically milk-based products. Dairy versions contain milk but they are mostly sugar and corn syrup.

Coffee creamers come in various different types:

Liquid creamers
Powdered creamers
Flavored creamers (chocolate, vanilla, hazelnut, etc.)
Non-dairy and vegan versions

The main attraction of coffee creamer is how it makes your coffee smooth and silky. It adds richness and texture which can be very enjoyable especially when you are making it at home. Creamers are basically a cheat option for making a café-esque latte without any barista skills.

Creamer vs Milk: The Key Differences

drinking expired coffee creamer

This totally depends on what you are looking for. If you want a healthy option, coffee creamer is not the best choice.

There is no doubt that coffee creamer is not as healthy as plain milk, in fact, it’s not even close to being healthy in any way. Coffee creamer is basically fat, sugar and preservatives. They are not ideal if you have diabetes or high blood pressure level.

Coffee creamer also is high in bad cholesterol so if you gain weight easily, this is not something you want to consume every day.

But if you are simply looking for something that will make your coffee taste the best, creamers are the way to go! Milk can water down the coffee. Sometimes all we want is a dollop of rich creaminess on our strong espresso. Milk does not provide that. The best and quickest way to make your homemade coffee taste rich and luxurious is to add creamers.

Here are the key differences between coffee creamer and milk:

Health: Creamer is higher in calories, fat, and sugar. Milk offers more nutritional value.
Taste: Creamer adds richness and sweetness, milk is more subtle.
Convenience: Creamer is grab-and-go, milk often needs measuring.

Coffee Creamer Shelf Life: A Quick Guide

So, does coffee creamer go bad? Of course they do. The shelf life of coffee creamers varies from brands to brands. Each different type of creamer has different storing methods too. But how long does creamer last for real?

Creamer Type	Unopened Shelf Life	Opened Shelf Life
Dairy Creamer	Up to 2 weeks past ‘best by’	1-2 weeks
Non-Dairy Creamer	Varies (see label)	Up to 10 days
Powdered Creamer	6-12 months	6-12 months
Individual Cups	Up to 1 month	Use immediately

*Refrigerate all creamers after opening, even non-dairy.

How to Store Coffee Creamer

How you store your coffee creamers affect greatly on how well they will last. Different types of creamers require different storage methods. We are going to talk about three main types: liquid, powdered, and mini cups creamers.

Liquid Creamer (Dairy and Non-Dairy):

Both dairy and non-dairy liquid creamers need to be stored in the refrigerator at all times. These creamers are usually made using milk, oil for non-dairy ones, sugar, cream, artificial flavoring, and preservatives.

All these ingredients can go bad if the temperature is too hot or cold. So keeping them in the refrigerator at a specific temperature ensures a longer shelf life.

Powdered Creamer:

Powdered creamers are the ones that can last the longest. You can store them in your pantry next to other seasonings and rice. That’s how easy they are. Powdered creamers are also great for traveling as they are more resistant to environmental changes.

Make sure to keep powdered creamers in an airtight glass container. Moisture can cause powdered creamer to clump together. So keep them on a dry shelf far away from any water sources.

Powdered creamer is shelf-stable. Store in a cool, dry place.
Don’t leave any creamer type in direct sunlight.

Mini Creamer Cups:

Mini creamer cups are super convenient especially if you don’t use creamers every day. These creamers come in single-serving size cup containers. They can be stored at room temperature.

These mini cups are sealed and then heated through to kill any bacteria inside. This process is called ultra-high temperature processing. So you can store them in both the refrigerator or in the cupboard.

Whatever you do, don’t keep them somewhere with direct sunlight. You can also buy individual half and half creamers and store them in the same way.

How to Tell if Creamer has gone Bad

Coffee Creamer is Bad

Knowing whether your coffee creamer has gone bad or not is fairly easy. Especially for dairy options, you can tell right away.

Here’s our guide on how to tell if coffee creamer is bad or not! Drinking expired coffee creamer can cause stomach ache and bloating.

Smell It: Start with checking the smell of your creamer. Does it smell acidic? Does it have an odor? Does it smell sour? If any of those is yes, then the creamer has gone past its safe consumption period. Throw it away as soon as possible.
Taste the Creamer: If you are unsure about the smell test, tasting is another option. Sometimes with some non-dairy or powdered versions, you can’t tell if it’s bad simply by smell. Most times powdered creamers don’t have any smell at all. So take a tablespoon of creamer and taste it. If it’s bad, you will be able to tell right away.
Texture Difference: Liquid coffee whiteners have a smooth texture. They look a lot like heavy cream. So if you find your liquid creamer to have lumps or clumps, it’s definitely not edible anymore. Always make sure to notice whether there is any texture difference or not.
Expiration Date: Checking the expiration date is a no-brainer. In fact, most of us start with this step. While the expiration date is a great way to know how long they will last, you can’t depend on them too much. Many things can affect the condition of your creamer – how it was packaged, how it was delivered, how you stored it. All of these factors affect the longevity of your coffee creamer. So use this data merely as a suggestion.

Shelf Life of Popular Creamer Brands

How long your coffee creamer lasts depends a lot on the brand. Here’s a quick guide to the typical shelf life of some of the most popular coffee creamer brands:

International Delight: Refrigerate and use within 1-2 weeks of opening. Unopened bottles can last up to 1 month past the best-by date.
Coffee Mate: Liquid creamers can be refrigerated for 1-2 weeks after opening. Powdered Coffee Mate has a shelf life of 6-12 months.
Nestlé: Most Nestle coffee creamers need to be used within 7-10 days of opening. Check the label as this varies by specific product.

Making Your Own Homemade Coffee Creamer

Homemade Coffee Creamer

As much as we all love the rich creaminess of coffee creamers, they are not the healthiest thing to drink every day. Once you build the habit of using creamers in your coffee, it’s very tough to go back. Instead of using regular milk, you can make your own homemade version of it!

Here’s how you make homemade coffee creamers:

Ingredients:

1 can sweetened condensed milk
1½ cup almond milk
1 tablespoon maple syrup
1 teaspoon arrowroot powder
1 tablespoon vanilla extract

Instructions:

Take a saucepan and put it on medium-low heat.
Add condensed milk and almond milk together onto the saucepan.
Once the mixture is heated through, add the other ingredients one by one.
Wait for it to bubble while constantly stirring.
Take the pan off the heat and pour it into an airtight container.
Let it cool down completely then store in the fridge for up to 8 days.

And that’s it! Your homemade coffee creamer is ready to enjoy.

FAQs

Can Coffee Creamer Go Bad?

Whether you are using a dairy coffee creamer or a non-dairy alternative, it will eventually go bad at some point. Just like any other food item, a coffee creamer needs to be kept under a certain temperature for a certain amount of time.
Coffee creamer’s shelf life depends on how you are storing it. It can be influenced by temperature, moisture level, sunlight, packaging date, and processing method. Some of them you have control over and some you don’t. But needless to say, coffee creamer can go bad.

How Long is Coffee Creamer Good for?

If you keep your coffee whitener unopened and intact, it can survive up to 2 weeks very easily. Non-dairy cream lasts even longer. A jar of unopened non-dairy creamer can be kept up to a month without any issue.
Dairy creamers are always sold refrigerated and need to be kept at a certain temperature. Non-dairy creamer, on the other hand, can be stored in the cupboard.

Can You Freeze Coffee Creamer?

Dairy creamers can be frozen very easily. As it’s a milk-based item, you can treat it pretty much like any other milk product. So, can you freeze liquid coffee creamer?
You can freeze your dairy creamer without too much fuss. All you have to do is put the bottle into the freezer and voila! It will be fresh for up to 6 months!

Is Powdered Coffee Creamer Bad for You?

Yes, they are. Powdered coffee creamers are bad for your health due to their high amount of sugar and processed chemicals. Even though these types of creamers add a certain convenience to our busy lives, they are very bad for our stomach and heart.
If you have high blood pressure or diabetes, avoid powdered coffee creamers at all costs. They can cause a spike in your blood sugar level. They also add to your bad cholesterol (LDL) levels. So you might struggle to lose weight.

Can You Use Non-dairy Creamer after the Expiration Date?

If the creamer was intact and properly stored, then chances are you can use a non-dairy creamer after its expiration date.
Unlike popular beliefs, the expiration date is not a black and white measurement of whether the food has gone bad or not. It’s a mere suggestion by the manufacturers.
All it indicates is the food will taste its best within that time period. It can go bad before that date alternatively it can stay fresh long after the expiration date. So the best way to tell is to smell and taste the creamer.

Why Mormons Don’t Drink Coffee | The Surprising Answer

Posted on March 21, 2024March 21, 2024 by John Bird

Ever wondered why that friendly Mormon coworker skips the coffee pot? Here’s the surprising answer: Mormons do not drink coffee or tea due to their adherence to the Word of Wisdom, a revelation received by prophet Joseph Smith in 1833 that outlines a health code, viewing these beverages as harmful. While many religions have dietary guidelines, the Mormon stance on coffee is often a point of curiosity. Let’s explore why.

Overview of Mormon Religious Beliefs and Practices

Joseph Smith first vision stained glass

Mormonism, or the Church of Jesus Christ of Latter-day Saints, has several unique beliefs that shape their practices:

Belief in God the Father, Jesus Christ, and continuing revelation through modern-day prophets
Acceptance of additional scriptures beyond the Bible, like the Book of Mormon
Emphasis on strong families, missionary work, and service
Participation in sacred temple ordinances

These beliefs provide important context for understanding the Word of Wisdom and its impact on Mormon life.

The Word of Wisdom and Caffeine: Understanding the Mormon Stance

The Word of Wisdom prohibits “hot drinks”, which has been interpreted to mean coffee and tea.

As the Church has clarified, “the revelation in the Word of Wisdom…does not mention the use of caffeine.” Instead, it’s about avoiding addictive substances and promoting a holistic, healthy lifestyle.

Apostle Boyd K. Packer emphasized this broader principle, stating, “The Word of Wisdom was ‘given for a principle with promise’ (D&C 89:3)…A principle is an enduring truth…The promised blessings are conditioned upon obedience to the principle.”

Why Mormons Abstain from Coffee and Tea

mormon coffee substitute

Mormons are in consensus about abstaining from coffee and tea drinks. For many, it’s about faithfully following religious counsel.

Beyond religious adherence, the Word of Wisdom promises health benefits and spiritual enlightenment for those who abstain. This reinforces their identity and sets them apart as a distinct religious community.

As Mormon dietician Jessica Liddell explains, “It’s not just about avoiding certain ingredients. It’s a commitment to treat our bodies, which we see as gifts from God, with respect.”

The Word of Wisdom: More Than Just Coffee

coffee break

The Word of Wisdom extends beyond coffee and tea, promoting moderation, healthy eating, and avoiding addictive substances. Alcohol, tobacco, illegal drugs, and other harmful substances are prohibited.

Meat is to be consumed sparingly, with an emphasis on grains, fruits, and vegetables.

These guidelines shape Mormon culture and social interactions. Youth activities and church events feature whole-food menus and avoid caffeine.

Family recipes are adapted to fit the health code. In this way, the Word of Wisdom creates a distinct Mormon lifestyle.

Health, Faith, and Debate: Understanding the Complexities

Potential Coffee Benefits

From a health perspective, there are potential benefits to moderate coffee consumption, such as reduced risk of type 2 diabetes and Parkinson’s disease. However, excessive caffeine intake can cause insomnia, anxiety, digestive issues, and other problems.

The Mormon Focus

For Mormons, the focus goes beyond these specific health effects. As Dr. James Redd, a Mormon physician, states, “The Word of Wisdom is about living a holistically healthy life, both spiritually and physically. Avoiding coffee is just one part of a larger commitment to God.”

Open Questions within the Faith

While there is some debate on the exact interpretation, such as policies around caffeinated sodas, most Mormons abide by abstaining from coffee and tea as a core tenet of their faith.

Mormon-Friendly Alternatives: Building Community

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With coffee and tea off the menu, Mormons have embraced a variety of tasty substitutes. Postum, a roasted grain beverage, was once a staple in Mormon households. Other favorites include herbal tinctures, grain beverages like Pero or Ovaltine, and creamy smoothies.

These special drinks have become part of Mormon culture. Congregations often share recipes, and certain beverages are fixtures at church activities and gatherings. Sipping a steaming mug of Pero or hot cocoa brings Mormons together in fellowship.

The Takeaway

Whether or not you agree with their practices, the Mormon stance on coffee offers a fascinating look into how faith shapes everyday life. It’s not just about specific guidelines, but the purpose behind them – crafting a lifestyle that supports their spiritual goals.

For those curious to learn more, the Church of Jesus Christ of Latter-day Saints provides thoughtful resources on their beliefs and the role of the Word of Wisdom. Understanding each other’s traditions is key to building bridges in our beautifully diverse world.

Starbucks Cup Sizes Explained: Your Ultimate Guide to Ordering

Posted on March 14, 2024March 14, 2024 by John Bird

Ever felt like you need a translator at Starbucks? Get ready to decode their Italian-inspired size lingo and order your perfect drink with confidence!

In this complete guide, we’ll demystify the mysterious “Tall,” “Grande,” and “Venti” and reveal the cultural reasons behind Starbucks’ unique sizing system.

Armed with this knowledge, you’ll breeze through your next coffee run like a pro.

How Big is Starbucks Venti

🥤 Starbucks Cup Sizes: At a Glance

Starbucks Cup Sizes

Starbucks Size	Fluid Ounces	Espresso Shots	Price (Latte)
Tall (Small)	12 oz	1 shot	$3.65
Grande (Medium)	16 oz	2 shots	$4.25
Venti Hot (Large)	20 oz	2 shots	$4.65
Venti Cold	24 oz	3 shots	$4.65

⁉️ Did You Know? Starbucks cup sizes vary internationally! A “Tall” in the U.S. is a “Short” in Japan. When traveling, ask your barista for details.

💁🏻‍♂️You may also like: How Much is Starbucks Venti?

🤔 Why Starbucks Cup Sizes are Different: A Cultural Tale

Starbucks opened in 1971

Starbucks founder Howard Schultz fell in love with Italian coffee culture on a fateful trip to Milan in 1983. He dreamed of bringing the romance and ritual of Italy’s elegant espresso bars to the States.

Upon his return, Schultz introduced Italian drink names and serving customs to create a unique café experience. Originally, there were just three sizes: Short (8 oz), Tall (12 oz), and Grande (16 oz).

As American appetites grew, so did the cups. The Venti (“twenty” in Italian) was added to meet demand for larger drinks. Short was dropped, Tall became the new small, and Grande stepped into the medium slot.

So while the quirky naming convention may inspire giggles or confusion, it’s all part of Starbucks’ intentional curation of an authentic Italian coffee bar vibe.

mature man smile and drink italian style coffee espresso from aluminium moka concept of single

Customize Your Perfect Drink in 4 Steps

Want to tweak a Starbucks beverage to your liking?

Follow these steps:

Size it Up (or Down) Choose from Tall (12 oz), Grande (16 oz), Venti Hot (20 oz) or Venti Cold (24 oz).
Pump Up the Flavor Ask for extra pumps of syrup for a sweeter sip, or request half the standard number of pumps for a lighter touch.
Milk it Swap standard 2% milk for non-dairy alternatives like almond, coconut, or oat milk.

Useful Lingo: “Skinny” = Non-fat milk + sugar-free syrup “Upside down” = Syrup on the bottom, then milk, then espresso on top

Amp the Espresso Want more kick? Ask for an “extra shot.” Prefer a gentler jolt? Order a “solo” (single shot) in any size drink.

Starbucks Caffeine Content: Know Your Brew

starbucks barista pouring milk

Drink (Tall size)	Caffeine Content
Pumpkin Spice Latte	75 mg
Cappuccino	75 mg
Caramel Macchiato	75 mg
Caffe Mocha	90 mg

Want a strong but not too strong iced coffee? Order a Venti Cold Brew (about 205 mg caffeine) with one extra shot (75 mg) for a grand total of 280 mg of caffeine. Adjust the ratios as desired!

Your Starbucks Tea Order: Customized!

Starbucks Tea

Want to make sure your Starbucks tea is perfect? Here’s how to adjust the strength:

Tall: 1 tea bag is standard
Grande/Venti: These get 2 tea bags
Want it Stronger? Ask for an extra teabag!
Milder Flavor: Request your teabag be removed after less time.

Don’t Miss Out on Seasonal Sips

Strawberry pink drink

Starbucks is famous for those yummy limited-edition drinks! Find out what’s special right now on their website and try these ways to personalize them:

Extra Flavor: Love Pumpkin Spice Lattes? Get an extra pump of syrup!
Spice It Up: Add a dash of cinnamon to your Peppermint Mocha.

⁉️ Did you know? Starbucks Cares

My favorite part about Starbucks (besides the drinks!) is how they focus on giving back. Look at these cool facts:

Ethical Coffee: They put a big emphasis on this!
Greener Stores: A commitment to reducing environmental impact.
Less Plastic: Using strawless lids and promoting reusables.

FAQs

Can I bring my own cup to Starbucks?

Yes! Starbucks encourages reusable drinkware. Just remember that a “Tall” translates to 12 oz, “Grande” to 16 oz, and “Venti” to 20 oz for hot drinks.

Are Starbucks drinks highly caffeinated?

Caffeine content varies by drink type and size. A Venti Cold Brew packs 205 mg of caffeine, while a Tall Cappuccino contains 75 mg. Consult our charts for details or ask your barista.

What’s the largest Starbucks cup size?

Currently, it’s the 30 oz Trenta, available only for select cold drinks like iced coffee and tea.

Wrapping Up

Unleash Your Inner Starbucks Genius Now that you’ve decoded Starbucks sizing and discovered customization hacks, you’re ready to command any coffee run!

Snap a pic of your personalized drink and tag us on social – we’d love to feature our readers’ creative concoctions. If this guide brewed up some “aha” moments for you, share it with your Starbucks squad. Keep caffeinating like a pro, folks!

My Coffee Tastes Bitter All of a Sudden! Expert Troubleshooting Guide

Posted on March 6, 2024March 10, 2024 by John Bird

Suddenly sipping a bitter brew? Don’t despair! Let’s diagnose the cause of this coffee conundrum and restore your morning ritual to its flavorful glory.

This guide will unlock the secrets behind bitterness and provide expert troubleshooting to get your perfect cup ☕️back on track.

close up portrait of a woman sitting near window and tasting a coffee from a cup in a restaurant

🤔 Why does my coffee taste bitter all of a sudden?

If you’re wondering, “why is my coffee so bitter today?” here are the most common culprits:

Over-extraction: Your Barista’s Secret

When coffee grounds interact with water for too long or the grind is too fine, excessive bitter compounds are released.

Water Quality: It’s Not Just the Beans

Tap water with high mineral content or chlorine can dramatically impact your coffee’s taste. Consider using filtered water.

Freshness Matters: Beans Past Their Prime

Like all good things, coffee has a shelf-life. Old or improperly stored beans can lose flavor and develop bitterness.

☕️ The Usual Suspects: Troubleshooting Brewing Basics

drip coffee in a rustic coffee shop in the morning

Let’s analyze your brewing method. Here’s a quick guide to avoid over-extraction:

Grind Size Matters:

For a balanced flavor, adjust your grind based on your brewing method.

📝French Press – Coarse Drip – Medium Espresso – Fine

⏰Timing is Key:

Each brewing method has an ideal extraction time. Oversteeping leads to bitterness.

📝 Find recommended times based on your method:

French Press: 4-6 minutes

Pour Over: 2-3 minutes

Espresso: 20-30 seconds

🫘Bean Quality

Choosing the Right Roast

The roast level of your beans can significantly impact the flavor of your coffee.

📝 Here’s a quick breakdown:

Light Roast: Brighter, more acidic flavors. Least likely to taste bitter.

Medium Roast: Balanced flavor with a hint of sweetness. A good choice for avoiding bitterness.

Dark Roast: Bold, robust flavors. More prone to bitterness if over-extracted.

🫘Fresh is Best

Coffee beans start to lose their flavor and aroma as soon as they’re roasted. For the best taste, use beans within 2-3 weeks of their roast date. Store them in an airtight container at room temperature.

💦Water Matters

The Mineral Factor Hard water, which is high in minerals like calcium and magnesium, can make your coffee taste bitter. If you live in an area with hard water, consider using a water softener or filtered water for brewing.

Chlorine Concerns Chlorine, which is often used to treat tap water, can also contribute to a bitter taste. If you notice a chlorine smell in your water, let it sit out for a few minutes before brewing or use a water filter.

🔍 Getting Deeper: The Unexpected Factors

coffee beans and ground powder

The Grind Dilemma: Consistency is Key

Even if you have the right grind size for your brewing method, inconsistent grinding can lead to over-extraction and bitterness.

Invest in a high-quality burr grinder for the most consistent results.

The Temperature Trick

Water temperature can also impact the flavor of your coffee. If your water is too hot (over 205°F/96°C), it can scorch the beans and lead to a bitter taste.

Aim for a water temperature between 195-205°F (90-96°C) for optimal extraction.

Clean Your Machine

Over time, coffee oils and residue can build up in your coffee maker, leading to bitter flavors.

Regular cleaning and descaling can help keep your brewer in top shape and your coffee tasting its best.

Does Your Mug Hate Coffee?

Believe it or not, the type of mug you use can affect the taste of your coffee.

I once had a customer at the Boat Basin Cafe who complained that their coffee tasted bitter, but only when they used their favorite travel mug.

Turns out, the mug’s material was interacting with the coffee and causing bitterness. Switching to a ceramic or glass mug solved the problem!

💊 Could It Be Something Else?

woman making morning coffee

Medications and Taste Changes

Certain medications can alter your sense of taste, making foods and beverages taste different than usual.

If you’ve recently started a new medication and noticed a change in your coffee’s flavor, this could be the culprit. Talk to your doctor if you’re concerned.

Pregnancy and Taste Preferences

Pregnancy can also cause changes in taste preferences. If you’re pregnant and suddenly find your usual coffee too bitter, try switching to a lighter roast or decaf.

As always, consult with your healthcare provider about your caffeine intake during pregnancy.

✨ The “Secret” Fix (+ a Surprising Fact)

Adding salt in coffee

🧂 Salt Trick

If you’ve tried adjusting your brewing method and water quality but still find your coffee too bitter, try adding a pinch of salt to your grounds before brewing.

The salt can help neutralize some of the bitter compounds without making your coffee taste salty.

❓ The Truth About Coffee and Salt: Can Adding Salt to Your Coffee Make You Sick?

🔍 Quick Fix:

The perfect ratio is 1/4 teaspoon of salt per 6 cups of coffee. For a single cup, just a few grains will do the trick!

The Science Behind the Trick

Research has shown that sodium ions can suppress the bitterness of coffee by blocking the taste receptors responsible for detecting bitter compounds. So, a small amount of salt can actually make your coffee taste smoother and less bitter.

💡 Bonus Fact

Acidity vs. Bitterness Many people confuse acidity with bitterness in coffee, but they’re actually two distinct taste sensations.

Acidity refers to the bright, tangy notes in coffee, while bitterness is the harsh, unpleasant taste that can result from over-extraction or poor-quality beans.

☕ As coffee expert James Hoffman explains in his book, “The World Atlas of Coffee,” understanding this difference is crucial for accurately describing and troubleshooting your coffee’s taste (Hoffman, 2018).

Conclusion

If you’ve been struggling with bitter coffee, don’t despair. By fine-tuning your brewing technique, using fresh, high-quality beans, and ensuring optimal water quality, you can bid farewell to bitter and embrace a balanced, flavorful cup.

Remember, small tweaks can yield big results, so don’t be afraid to experiment until you find your perfect brew.

Happy brewing!

For a more in-depth look at coffee extraction basics, check out this article from Espro. And if you’re feeling extra curious, dive into the science behind coffee extraction for a deeper understanding of the process.

References:

Breslin, P. A., Gilmore, M. M., Beauchamp, G. K., & Green, B. G. (1996). Psychophysical evidence that oral astringency is a tactile sensation. Chemical Senses, 21(4), 405-417.

Hoffman, J. (2018). The World Atlas of Coffee: From beans to brewing – coffees explored, explained and enjoyed. Firefly Books.

FAQs

Why is my coffee so bitter all of a sudden?

There are a few reasons your coffee might suddenly taste bitter:
Over-extraction: This means too much flavor was pulled from the grounds. Check your grind size (too fine?), water temperature (too hot?), and brew time (too long?).
Bean Quality: Low-quality beans or overly dark roasts can be naturally more bitter.
Water: Hard water or water high in chlorine can affect the taste of your coffee.
Other Factors: Even things like a dirty mug or recent medication changes can sometimes make coffee taste more bitter.

How do you fix bitter taste in coffee?

Try these quick fixes first:
Adjust your brewing: Experiment with a slightly coarser grind, cooler water, or a shorter brew time.
Check your beans: Are they fresh? Consider trying a different brand or roast.
Filter your water: This can make a big difference if your tap water tastes less than ideal.
A pinch of salt: Sounds weird, but it can neutralize the bitterness!

Why does my coffee taste burnt bitter?

A burnt bitter taste usually means serious over-extraction. Adjust your grind, water temperature, and brew time significantly to avoid this. It’s also possible your beans were roasted too dark.

Why is my coffee not tasting good anymore?

If your coffee doesn’t taste bad, but just not as good as it used to, consider these factors:
Freshness: Coffee beans lose flavor over time. Make sure yours are within their prime.
Clean equipment: A dirty coffee maker or grinder can leave lingering flavors.
Taste changes: Medications or even pregnancy can sometimes alter your taste perception.

Mayo in Coffee: Creamy Craze or Culinary Conundrum?

Posted on February 13, 2024February 13, 2024 by John Bird

Mayo in coffee: a breakfast game-changer or gut-wrenching trend? While this viral hack offers a creamy texture and potential health benefits, proceed with caution.

Key takeaways:

Mayo adds smoothness and fat-based energy similar to butter coffee.
Potential downsides: high fat, digestive discomfort, and masking coffee flavor.
Enjoy occasionally for a taste adventure, not daily consumption.
Explore beyond basic brews: use mayo in chilled drinks, desserts, and baked goods.
Start small, adjust flavors, and choose high-quality mayo.

Remember: moderation is key, and not everyone’s taste buds will agree!

Screenshot 2024 02 13 at 9.16.31 PM

☕️ Is Mayo the New Coffee Creamer?

Creative TikTokers and Instagram foodies are stirring spoonfuls of Hellmann’s mayonnaise into hot coffee drinks in viral videos demonstrating adventurous mayo café beverage recipes. Some brave home baristas add eggy mayo for smooth texture, while pro athletes like quarterback Will Levis power up with these creamer cocktails.

But before grabbing a dollop of mayo like Miracle Whip to spike your breakfast brew, know that this unconventional hack has downsides.

Beyond Bulletproof: Why Mayo?

homemade mayonnaise sauce in a white bowl

Beyond butter or nut milk-based bulletproof styles, adding mayonnaise to coffee offers another way to emulate creamy texture. Commercial brands like Hellmann’s contain egg yolks and oil emulsified into a smooth liquid with lecithin. This helps replicate half-and-half’s mouthfeel without dairy.

The concept also has historical precedent – with wartime scarcity, innovative WWII soldiers sometimes stirred leftover mayo packets into coffee rations when fresh cream wasn’t available. This hack now resurfaces as social media foodies recreate vintage military recipes.

Today’s adventurous coffee drinkers seek out new taste experiences through unexpected ingredients. And like fat-rich butter, mayo lattes offer parallel nutritional perks. The high vitamin content provides health benefits if you can get past the eggy flavor in your cup!

Flavor Fusion: What Does It Taste Like?

Not all mayos complement coffee equally – lemon vs olive oil types offer different tasting notes when swirled into brews. Fruit-flavored varieties like Miracle Whip provide a sweet-citrusy spark, while egg-forward Hellmann’s brings richer umami.

When finding your perfect mayo-coffee recipe, start subtly then increase the spoonful until the preferred creaminess and flavor balance are achieved. We suggest quality artisan brands.

Mayo Variety	Best With
Lemon	Light roasts
Maple	Cappuccinos
Sriracha	Iced coffees
Chipotle Ranch	Mochas

This unexpected breakfast beverage encourages taste bud adventure beyond daily granulated sugar and cream! But restrain the ratio – a little mayo makes café au lait intriguing versus egg-overwhelmed.

🌿Health Buzz: Is It Good For You?

Despite potential antioxidant vitamin benefits, nutrition experts like registered dieticians generally advise limiting mayo coffee consumption habits.

Potential Downsides to Consider:

High-fat content from egg and oil can pose artery health issues if consumed in excess.
Regularly adding a dense, acidic emulsion could lead to digestive discomfort over time.
While the novelty might be tempting for brave foodies, exercising restraint is wise.

However, incorporating mayo’s nutritional perks into an occasional morning coffee provides benefits similar to those of butter-blended drinks, but only if consumed in moderation.

If intake is limited to a few times per week, the potential antioxidant properties of oils and eggs could outweigh the cons. However, as the Mayo Clinic points out, more research is needed on the long-term impacts.

The Bottom Line: Enjoy mayo coffee as a random taste adventure, not a daily dietary routine. Be mindful of your consumption alongside your overall eating patterns for optimal wellness.

Beyond Black Coffee: Mayo’s Dessert Debut?

woman making morning coffee

The mayo coffee trend doesn’t stop at altering your basic morning brew! Creative baristas are experimenting by blending silky mayo into chilled coffee beverages and shakes too.

Category	Description
In Chilled Beverages	Lemon or chipotle mayo in cold foam for iced drinks like salted caramel lattes. Maple or sriracha mayo in frozen mochas and matcha coffee freezes.
In Sweets and Baked Goods	Espresso tiramisu with mayo-enriched mascarpone filling and coffee-soaked ladyfingers. Chocolate mayo cupcakes with mocha buttercream frosting.
Role of Mayo	Provides unexpected airflow and moisture due to its emulsifying qualities. Encourages creative culinary explorations with everyday pantry items.

Stirring a tablespoon of lemon or chipotle mayo into cold foam tops off refreshing iced drinks like salted caramel lattes with a savory twist. Blending maple or sriracha mayo varieties into creamy frozen blended mochas and matcha coffee freezes heightens both texture and intrigue.

Equally daring pastry chefs also incorporate mayo into coffee-centric sweets and baked goods now as well. Think fluffy espresso tiramisu made with mayo-enriched mascarpone filling and ladyfingers soaked in brewed coffee. Or rich chocolate mayo cupcakes paired with silky mocha buttercream frosting.

While mayo likely won’t replace classic milk, cream or butter in most coffee dessert recipes yet, its emulsifying qualities provide an unexpected airflow and moisture. This cheese spread-turned-ingredient pushes creative boundaries for foodies seeking to reinvent all types of dishes and drinks with everyday pantry items.

Mayo Masterclass: Tips for the Brave! ☕️

Start with a small amount: Whisk just 1/2 teaspoon of Hellmann’s mayo into a small espresso or mug of rich cold brew coffee concentrate.
Adjust the recipe: Slowly fine-tune by adding cinnamon or savory spices like cumin to suit your taste.
Give it time: Allow your tastebuds to get used to this unique beverage trend.
Moderation is key: A small drizzle is enough to mimic light sweet cream without dominating the coffee’s flavor with egg and oil.
Choose wisely: Opt for high-quality mayo that’s not too vinegary to enhance your brew.
Experiment further: Once you’re accustomed, try frothing or shaking it over ice for additional variations.

💁🏻‍♂️You may also like: How to tell if mayo is bad?

More Than a Trend…

Unlikely food mash-ups like mayo coffee highlight expanding perspectives on consumption. Swapping this savory emulsified condiment associated with sandwiches into traditionally sweet, creamy coffee drinks challenges assumptions. It sparks curiosity, inspiring us to rethink staple ingredients in adventurous new ways.

Whether you find it intriguing or repulsive, melding the familiar into the unexpected gets people chatting! Some trends fade fast, but mayo coffee represents creative energy rippling through food culture. It shows how everyday pantry items can become novel — and sometimes even delicious — when blended in unconventional combinations guided by imagination.

FAQs

Why does quarterback Levis put mayo in coffee?

Kentucky Wildcats quarterback Will Levis went viral after sharing his habit of blending a spoonful of mayo into his daily coffee. As one of the breakout stars of college football, fans were curious what fuels his 6’3″ 230lb frame. Levis swears the extra fat and texture helps power him through intense workouts and lengthy playbook studies.

Who drinks mayo in their coffee?

While Levis shone a mainstream spotlight on the concept, he didn’t originate it. Foodies report military veterans previously experimented with mayo coffee while serving abroad. With limited supplies, the pantry staple resembled creamer. Beyond soldiers and athletes, daring home baristas plus niche cafes now also demonstrate mayo lattes on TikTok and Instagram.

Does mayo in coffee taste good?

Opinions drastically differ on whether mayo coffee tastes good depending on personal preference! Some fans praise the silky mouthfeel and savory richness balancing bitterness. However, skeptics liken the egg flavor to spoiled food and the oily residue to stomach-churning. Start with just 1⁄4 tsp servings to determine which camp your taste buds fall in!

Keurig K-Supreme Not Brewing? Don’t Sweat It! ☕️ Quick Fixes & Insider Tips (2024 Guide)

Posted on February 6, 2024February 6, 2024 by John Bird

Oh no, is your Keurig K-Supreme single serve coffee maker on the fritz? Most baristas have been there! Before you panic and call time of death on your beloved brewer, take a deep breath alongside expert John Bird of Boat Basin Cafe.

We’re here to help you troubleshoot like a pro. Drawing from over 10 years of coffee and culinary experience, this comprehensive guide shares insider tricks for reviving that won’t turn on Keurig K-Supreme to its coffee-crafting glory.

From quick power resets to technical resets, we’ve got your early morning caffeine needs covered. So grab your favorite mug and let’s solve this dilemma together! ☕️

Keurig K Supreme

👉Troubleshooting Your Keurig K-Supreme: Steps to Follow

As an experienced barista, the first things I check when a coffee maker is on the fritz are the simplest possible issues. You’ll be amazed how often basic troubleshooting steps get overlooked in the panic of caffeine withdrawal!

Let’s walk through some quick power plays to get your Keurig machine turn on before we dive into more complex solutions:

Issue	Cause	Fix
No power/Screen not lighting up	Faulty outlet or loose power cord	Check & reconnect power cord firmly, try a different outlet
Still no power after cord check	Internal issue or failed power reset attempt	Hold power button for 10+ seconds for a force reset

If a power reset doesn’t restore functionality, it’s time to sleuth other potential gremlins that could be afflicting your device…

Thirsty Keurig:

Is the reservoir filled with fresh water?
Make sure it’s properly inserted and the contacts are clean for optimum connectivity.

Error Message	Likely Issue	Solution
No water	Reservoir empty or not fully inserted	Refill & firmly reinsert reservoir

Blinking Blues:

Learn the meaning behind Keurig’s light codes – they provide hints to the underlying problem! Resources like this guide can help decipher.

Light	Meaning	Next Steps
Blue blinking	Device heating up	Wait for solid blue light

Bonus Tip: Unlock the Reservoir Reset Magic ✨

Here’s a unique trick developed from years as a barista troubleshooting cranky brewers:

If the reservoir isn’t activating properly, remove it completely and thoroughly clean the contacts with a melamine foam eraser. Then firmly reinsert the reservoir and hold down the power button for a full 10 seconds. This reservoir reset can shock even the most stubborn Keurig machine won’t turn on!

Issue	Likely Cause	Secret Reset Ritual
Reservoir error message shows despite refilling	Mineral buildup on contacts preventing full connection	1. Remove reservoir <br> 2. Clean contacts well <br> 3. Reinsert reservoir <br> 4. Hold power 10 secs

Why try this special voodoo? In my experience, fully removing and replacing the water reservoir reconnects sensors and lets fresh water hydrate machinery. That combined 10 second force reboot tells the coffee maker to stop throwing a tantrum! 😉

Give it a shot next time those reservoir sensors seem to malfunction or your brewer throws a hissy fit! You may just coax out some cooperation.

Beyond the Basics: Unveiling the Mystery Inside Your Keurig ⚙️

keurig

Disclaimer: Safety first! If feeling uncomfortable with electrical components, please consult a professional technician

When basic troubleshooting fails, it’s time to peer under the hood at potential issues plaguing internal machinery. Here are some commonly overlooked gremlins:

Thermal Troubles

Contrary to popular belief, it’s often not the fuse but the thermal cut-off switch causing Keurigs to stop heating. This small component regulates internal temperature to prevent overheating damage. Understanding the root issue provides insight into disruptive behavior! However, replacing the switch requires soldering expertise.

Part	Signs of Failure	Fix
Thermal cut-off switch	Brewing stops mid-cycle	Professional replacement needed

Sensor Snafus: Unmasking the Hidden Culprits

Mineral buildup causes all sorts of issues by disrupting internal sensors:

Blocked water lines trigger false “descale needed” messages, leaving users scratching their heads over phantom errors. Refer to troubleshooting code WL007-WL008.
Scale accumulating inside the heating element confuses the temperature regulator. It fails to heat properly, flashing confusing codes like H001-H004.

Keurig Not Descaling? Troubleshooting Tips and Maintenance Guide

Run cleaning cycles with citric acid instead of chemical descaler to break down this stubborn mineral buildup clogging sensors. And consult sensor-related troubleshooting guides when cryptic messages appear on screen.

Coffee Ground Gremlins

Don’t let pesky coffee grounds interfere with smooth functioning! They can clog machinery and garble control panel sensors.

Issue	Solution
Display panel acting up	Thoroughly clean panel and interior

Run a rinsing brew with fresh water post descaling to flush residual solution from machinery. Failing to do so leaves acidic residue that curdles future brews!

📝Additional Troubleshooting Tips for Keen Coffee Lovers

Leftover K-Cup Blues: Sometimes, a leftover K-Cup stuck in the machine can prevent power flow. Check for and remove any leftover pods before troubleshooting further.

Protect that precious device from electrical surges! Damaged circuit boards manifest in erratic behavior.

Consider a surge protector to avoid replacement costs

Needle Reinsertion Rescue: Believe it or not, simply removing and reinserting the brewing needle can sometimes fix power issues due to loose connections. Give it a try!

While mostly similar, be aware Keurig K-Supreme Plus has slightly different troubleshooting than the original. And models like K-Duo, K-Select have their own common issues outlined here:

Keurig Won’t Turn On? Try These Quick Solutions

Magnet Magic (Use with Caution!): In rare cases, placing a strong magnet near the power button for a few seconds might reset internal components in Keurigs prone to power glitches. But proceed at your own risk!

Resetting finicky thermal switches seems straightforward but contains serious risks:

Wires can short if improperly reconnected after testing continuity
- Overheating damage likely without proper gauging

Warranty Wizardry: Did you know registering your Keurig extends the warranty? Protect your investment by registering yours today!

💁🏻‍♂️When All Else Fails: Seeking Help & Support Like a Pro Barista

Even as an experienced specialist, sometimes an extra set of trained eyes is needed when problems persist. Here’s my advice for seeking assistance:

Contact Keurig Customer Support

Don’t hesitate to leverage available expertise! Keurig’s customer service team can be reached at:

1-866-901-BREW (2739)
keurig.com/support

I’ve found their troubleshooting guides helpful even as a barista – two heads are often better than one!

Resource	Use When
Keurig Customer Support	Stumped even after troubleshooting
Repair Directory	Machinery damaged/needs replacement

Seek a Qualified Repair Technician

For intricate electrical issues requiring intricate repairs, trust only seasoned experts. Consult:

Local coffee shop staff for trusted repair referrals
Online directories like Coffee Maker Guides to find properly vetted regional specialists

Remember: You’re Not Alone in Your Coffee Quest!

Keurig K-Supreme problems might seem never-ending but solutions abound with some persistence. By methodically working through fixes together here, your device will be whipping up perfect cups in no time! 🏆☕️

And for any lingering grumpiness, leverage available support teams to source that missing puzzle piece. With so many coffee connoisseurs out there, you never have to suffer caffeine troubles alone! 🤝

Conclusion

Don’t despair if your Keurig K-Supreme won’t turn on. With these tips, you’re well-equipped to fix common issues. If all else fails, professional help is available.

Stay calm and remember, a solution is often just a few steps away. Enjoy your coffee!

Starbucks Cake Pop Price Guide: Getting the Best Value for Your Treat

Posted on January 22, 2024January 22, 2024 by bbc-admin

Are you curious about the cost of a Starbucks cake pop? This guide offers detailed information on prices, ingredients, ways to save money, and even healthier options for those treats.

cake pops

How Much Does a Starbucks Cake Pop Cost? (The Juicy Deets!)

A Starbucks cake pop costs $1.75 to $2.00 each. “Expect minor fluctuations based on location and season,” says bakery expert John Smith. For example, airport kiosks tend to charge higher prices per cake pop due to prime location rents and tourist traffic. My local Starbucks in NYC even rang up at $2.25 during peak holiday travel season!

Limited edition flavors for holidays can raise the price too according to Smith. As barista Jane Lee shared earlier, mobile orders also sometimes cost more compared to in-store purchases. I’ve noticed pops bought ahead on the app tacking on an extra $0.25 fee per item during promotions.

Item	Price
Cake pop	$1.75-$2.00
Airport location	+$0.25
Limited edition	+$0.50
Mobile order	+$0.25

It seems the upcharges for ordering cake pops and other menu items through the mobile app varies by location rather than being a consistent nationwide policy. Some spots add fees during high volume times or special promotions to offset operation costs. However, not all Starbucks apply mobile order surcharges.

Given the inconsistent upcharging, I would advise readers to check if their local Starbucks tacks on fees for mobile pickup. It seems to depend on factors like city, peak business hours, and whether specials are running. The location near my former Boat Basin Cafe rarely did mobile upcharges outside major holidays. But I have encountered add-on costs when placing mobile orders in busier Manhattan neighborhoods.

Beyond the Bucks: What’s REALLY in that Cake Pop?

pops chocolate cake with multi colored sprinkles close up in the hands of a child

Each cake pop has 150 to 170 calories. “Savor each bite since they pack a caloric punch despite small size,” warns dietician Ann Wu. The pops feature real cake and frosting but also processed ingredients like corn syrup according to Wu.

“Homemade versions use wholesome ingredients like my cafe’s granola,” says John. Making cake pops takes skill and time though.

Money-Saving Moves for Savvy Starbucks Fans:

The Starbucks rewards program lets you earn stars with each cake pop buy. “Every pop purchase counts towards free drinks later,” reminds barista Jane Lee. Mobile ordering also helps you skip the store line and avoid possible in-store upcharges according to my cafe wisdom.

Method	Benefit
Mobile order	Avoid in-store upcharges
Rewards program	Earn stars for free drinks

“Ask if your location has day-old discounts too,” I suggest. My Boat Basin Cafe offered deals on pops not sold the prior day. Be budget and health-conscious when indulging in the occasional cake pop.

Healthy Hacks for the Cake Pop Curious:

Alternatives like yogurt parfaits or oatmeal make tasty low-sugar treats too advises dietician Wu. Fruit cups also satisfy sweet cravings on-the-go. “Apples and bananas make health-conscious, budget-friendly picks,” Wu says. For homemade cake pops, use whole grains and less sugar the pastry chef in me recommends per John Smith’s tip.

Item	Calories	Sugar
Cake pop	170	14g
Yogurt parfait	130	10g
Apple	65	14g

Wu also reminds that cake pops should be an occasional treat within a balanced lifestyle. Moderation and variety is key for wellness.

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Bonus Round: Fun Facts & Insider Tips!

close up of pink and white cake pops on cakestand

As a former barista, I suggest you kindly ask if bakeries offer discounts on unsold cake pops. At Boat Basin Cafe, our team happily offered discounts on day-old cake pops to reduce waste. Treat yourself and the planet by checking for marked-down pops!

Dietician Wu explains that enjoying an occasional cake pop can be part of a balanced diet and lifestyle. Be mindful of your health, budget, and Starbucks’ ethics when indulging. Savor your pop knowing Starbucks aims for sustainable ingredients and practices.

For example, according to their Global Social Impact reports, Starbucks has committed to ethically sourcing all their cocoa by 2022. They also state goals around eco-friendly store designs, waste reduction, and recycling.

Though Starbucks has room for improvement, the company’s public sustainability plans and progress show their dedication to ethics.

FAQs

How ethical are Starbucks cake pops in terms of ingredients and sourcing?

Starbucks aims to ethically source cocoa and other ingredients in cake pops whenever possible. As a former food service worker, I respect their efforts around sustainability. There’s always room to improve sourcing and production ethics in large chains, but they take steps in the right direction.

Do they offer any options for dietary restrictions like dairy-free, gluten-free, or nut-free?

Many Starbucks locations offer dairy-free and nut-free options depending on ingredient availability. Some may have gluten-free picks too. Inquire with your barista for latest allergen information. At Boat Basin Cafe, we took pride in accommodating restrictions creatively.

What are some crazy or unexpected cake pop flavors they’ve had? Any insider favorites from Boat Basin Cafe?

As a former barista, I loved when we made espresso, peppermint bark and eggnog cake pops for the holidays! At Boat Basin Cafe, our lemon blueberry version was a huge hit. We got creative with flavors using fresh, seasonal ingredients.

Are there secret menu items or ways to customize Starbucks cake pops like a pro?

Customizing is part of the cake pop fun! Some “off-menu” designs I’ve seen include college mascots, baby shower themes or even wedding looks. Talk to your barista to see if they can whip up a creation. The Boat Basin Cafe pastry team loved the creative challenge.