There’s a bit of a saying in cooking circles: don’t let the recipe tell you how much garlic you need, follow your heart.
The problem with this is that you need to dice, chop, or mince multiple cloves of garlic. And unless you’re some sort of pro chef, this can take quite a long time, increasing the amount of preparation needed for cooking. Who’s got time for all that?
A garlic press minces your garlic cloves in a second, removing the need to bust out your knife or cutting board. It also saves you plenty of time and makes things a little easier in the kitchen. But with so many out there, it can be difficult to pinpoint the best garlic press for your kitchen needs.
But we’ve done all the legwork and analyzed loads of different garlic press models–and discovered 14 of the best garlic mincers out there. And so, we’ve compiled them in these garlic press reviews and added a buying guide as well for good measure.
If you’ve been searching for the best garlic crusher, keep reading and find out more!
How Does a Garlic Press Work?
A garlic press, also known as a garlic crusher is a type of kitchen equipment that slices or crushes garlic cloves. It does so by forcing them through a lattice of small holes, which crushes whole cloves into tiny pieces.
One of the advantages of a garlic press is that you won’t even have to peel your garlic cloves. The press will extract and crush the garlic, removing it from its peel. The peel will be left behind in the press, and you can remove it easily. Sounds super convenient, doesn’t it?
Why Get the Best Garlic Press?
Now that you know what a garlic press does, you might wonder if you even need one at all. How do you press garlic? After all, your trusty knife can get the job done just as well, right?
Wrong! Here are a few reasons why every kitchen should have a garlic press.
It Minces Your Garlic Perfectly:
Chefs everywhere agree that a garlic press can crush or mince garlic more finely than the sharpest knife. This means that your pieces of garlic will be finer, and have more surface area.
Moreover, it also releases more of the garlic’s oil, which increases the intensity of this aromatic ingredient.
The result? Your dishes will have a richer, stronger garlic flavor, especially when making sauces or curries. In fact, some of the smaller bits of garlic will melt into your sauce, giving it texture and body as well.
This is also great if you want to make compound garlic butter, mashed potatoes, or garlic-infused oil.
It Saves Time:
This gadget cuts down a lot of time when prepping for a meal. It can take you over a minute to chop up a clove of garlic. But using a garlic press gets the job done in seconds.
It Keeps Your Hands Clean:
Everyone knows chopping lots of garlic can be a messy and smelly affair. Your fingertips will smell like garlic, and you will have to wash your knife and cutting board afterward. But a professional garlic press is easy to clean and takes out a lot of the mess involved.
It is Pretty Versatile:
Your garlic press isn’t just meant for crushing garlic. It is also great for crushing or mincing things like ginger and galangal. Moreover, a garlic press can also be used to crush whole nuts and seeds. If your recipe calls for a small amount of finely minced onion or celery, you can use a garlic crusher if you’re in a pinch.
Our Favorite Garlic Presses: A Summary
We’ve shortlisted the garlic presses that won our hearts so you can go through them in a jiffy.
- Best All-Around: Profi Plus Garlic Press
- Runner Up: Kuhn Rikon Epicurean Garlic Press
- Multipurpose Pick: KINGXBAR Multi-functional Electric Garlic Press
- Budget Choice: ZYLISS Susi 3-in-1 Garlic Press/Crusher, Mincer, and Peeler
- Luxury Option: Fissler Magic Accessories Stainless Steel Garlic Press
Now that we’re done with the introductions, let’s move onto the meat of the matter. Here are our reviews for the best garlic presses on the market. We’ll talk about how they work, their overall quality, and why we recommend buying them.