How to make Piccolo coffee?
Heading to local coffee shops that offer a piccolo latte isn’t always viable. Better to make it at home with the equipment below:
Equipment
- 1 coffee maker
- 1 Demitasse glass if you’re feeling fancy, otherwise a normal cup will do
Ingredients
- 20 grams dark roast coffee beans same amount as a normal espresso shot
- 1 oz. filtered water
- 2 oz. milk or non-dairy alternative
Instructions
- Add the ground coffee to the machine.
- Tamp it as you would with an espresso shot
- Pull the shot for only 20 seconds and pour it into a cup
- Froth your chosen milk for 30-60 seconds and pour over the Ristretto shot
Notes
Piccolo latte consists of a single ristretto shot (one part) and two parts of frothed milk.