French Press • BoatBasinCafe

Why is My French Press Coffee Watery?

Posted on March 24, 2024March 24, 2024 by John Bird

Say goodbye to weak French press forever! This chef reveals the secrets for consistently rich, bold coffee.

As a former chef and barista at New York’s Boat Basin Cafe, I’ve learned the tricks of the trade to ensure you never suffer through a bland, watery brew again.

Forget the frustration of weak coffee – with a few simple fixes, you can transform your morning cup from disappointing to delightful.

Get ready to unleash the full potential of your French press and savor a cafe-quality experience right in your own kitchen!

☕️ Why does my French press coffee taste watery?

Barista Making French Press Coffee

Watery French press coffee can be caused by several factors:

Wrong Grind Size: Aim for a coarse grind resembling sea salt (include image).
Incorrect Water Temperature: Use water just off the boil (around 200°F/93°C).
Old or Stale Beans: Fresh, quality beans are crucial for a flavorful brew.
Poor Water Quality: Hard water with high mineral content can dull the flavor.

While grind size and water temperature are crucial, many overlook the impact of water quality and bean freshness on their brew.

But fear not, we’ll address each issue and provide solutions for a perfect cup every time.

☕️ Troubleshooting Your Technique

👨‍🔬 The Grind Matters

coffee beans and ground powder 1 1

The right grind size is essential for a full-flavored French press. Use a coarse grind, aiming for the perfect coffee to water ratio.

Too fine, and you’ll end up with a bitter, muddy mess. Too coarse, and your coffee will be weak and watery.

🌡️ Water Temp Trick

Heat your water to just off the boil, around 200°F (93°C).

But don’t stop there – preheat your French press, too! This prevents rapid heat loss, ensuring a consistent brew temperature.

Brands like Bodum and Frieling make presses perfect for this technique.

🌼 Mastering the Bloom

What Makes Coffee Bloom

The bloom is a crucial step often skipped by home brewers. It involves pouring a small amount of hot water over the grounds, letting them “bloom” for 30-45 seconds before adding the rest of the water. This allows CO2 to escape, enhancing the coffee’s flavor.

For a deeper understanding of the bloom process, check out this Wikipedia article.

☕️ It Might Not Be You, It Could Be…

🫘 The Bean Factor

The beans you choose make a big difference in your French press. Opt for a medium-dark to dark roast, as these have the boldness and body to stand up to the immersion brewing method.

Roast Level	Characteristics	Best For
Light	Bright, acidic, fruity	Pour over, AeroPress
Medium	Balanced, smooth, nutty	Drip machines, French press
Dark	Bold, smoky, full-bodied	French press, espresso

💧 Hard Water Blues

If you’ve tried everything and your coffee still falls flat, the culprit could be your water. Hard water, packed with minerals, can dull the flavor of your brew.

Here’s a simple test: mix 1/2 cup of water with 1/4 tsp baking soda. If it fizzes vigorously, your water is likely hard.

As a quick fix, try using bottled spring water for your next French press. For more advanced solutions, check out this guide on water filtration for coffee.

☕️ The “Secret” Ingredient (and Other Pro Tips)

Adding salt in coffee

🧂 A Pinch of Salt

Yes, you read that right – salt! This trick, whispered in the kitchens of high-end cafes, can work wonders for your French press.

Add a tiny pinch (no more!) of salt to your ground coffee beans before brewing. It helps to mellow out bitterness and enhance the overall flavor. Even Alton Brown swears by this trick!

⏰ Timing is Everything

Steep your coffee for 4 minutes EXACTLY – set a timer to avoid over-extraction (bitter flavors) or under-extraction (weak, watery coffee).

When it’s time to plunge, go slow and steady to prevent stirring up the grounds.

☕️ Still Watery? Let’s Get Experimental

French press coffee

🤔 Check Your Gear

If you’re still struggling with weak coffee, take a look at your French press size. A press that’s too large for your needs can lead to under-extraction and watery results. Here’s a quick guide:

3-cup press (12 oz): Ideal for 1-2 servings
8-cup press (34 oz): Perfect for 3-4 servings (Here’s how many scoops you’ll need!)
12-cup press (51 oz): Best for 5+ servings

☕️ Wrapping Up: Your Bold French Press Awaits

You’re now equipped with the knowledge to brew an amazing French press! Remember:

Use a coarse grind (1 tbsp per 4 oz water)
Heat water to 200°F (93°C) and preheat your press
Bloom your grounds for 30-45 seconds
Choose fresh, dark roast beans
Consider your water quality (use filtration or spring water if needed)
Add a pinch of salt to mellow bitterness
Steep for exactly 4 minutes, plunge gently
Experiment and find what works for you

By mastering these techniques, you’ll say goodbye to watery coffee and hello to a rich, bold French press every time!

What’s YOUR best French press tip? Did these changes make a difference in your brew? Share your experiences and any other quirky coffee tricks in the comments below!

Advanced Troubleshooting & Mythbusting

warm homemade french press coffee

Still struggling with your French press? Let’s dive deeper:

Water Channeling: If your grounds are clumping or forming “channels” during brewing, give the slurry a gentle stir after the bloom to ensure even extraction.
Press Design Flaws: Some French presses have poorly designed filters that allow too many grounds to slip through. Stick with trusted brands like Bodum, Frieling, or Espro for the best results.

Now, let’s bust some common French press myths!

Myth	Fact
“French press coffee is always muddy.”	A coarse grind, gentle plunge, and immediate decanting minimize sediment in your cup.
“You need boiling water for French press.”	Water that’s too hot will scorch your grounds, leading to a bitter brew. Aim for 200°F (93°C) instead.
“French press is only for dark roasts.”	While dark roasts excel in this method, you can use any beans you like – just adjust the steep time and grind accordingly.

Glossary

Bloom: The initial release of CO2 when hot water hits coffee grounds, leading to a foamy “bloom” on the surface. Allowing this process to occur enhances extraction and flavor.
Extraction: The process of pulling flavor compounds out of coffee grounds into the water. Over-extraction leads to bitterness, while under-extraction results in weak, watery coffee.
Immersion Brewing: Any method where grounds are steeped directly in water, like French press or cold brew. This leads to a full-bodied, robust cup compared to pour-over methods.

Recipe: Classic French Press

12 oz water
3 tbsp coarsely ground coffee beans
Pinch of salt
Timer
Scale (optional)

Preheat French press with hot water. Discard water.
Add grounds and salt to press.
Pour 50g water in spiraling motion over grounds. Let bloom 30-45 seconds.
Add remaining water, stir gently.
Place lid on press, but don’t plunge yet. Set timer for 4 minutes.
After 4 minutes, plunge slowly and steadily.
Decant coffee immediately into mugs. Enjoy!

Like this recipe? Check out our guide on Cold Brew French Press for a refreshing summer twist!

The Best Ratio for French Press Made Easy!

Posted on March 24, 2024March 24, 2024 by John Bird

Close your eyes and imagine the perfect French press coffee. The rich aroma of freshly ground beans mingles with the buttery scent of pastries baking in the oven.

That’s the magic I used to create every morning at the Boat Basin Cafe. As a chef, I’m obsessed with drawing out the deepest, most complex flavors, and the French press does that with coffee better than any other method.

Today, I’m going to share my secrets with you.

The Best Ratio for French Press Made Easy pin

French Press Coffee Calculator

Cup Size (oz):
Desired Strength:

Why French Press? A Chef’s Perspective

The French press is the culinary equivalent of a pressure cooker for coffee.

The extended contact time between the grounds and the water yields a brew with the viscosity of a demi-glace, packed with bold flavors you just can’t achieve with a drip machine.

If a pour-over is a delicate consommé, French press coffee is a hearty, slow-simmered stock – robust, full-bodied, and deeply satisfying.

The Golden Ratio Chart

Why Should You Use A French Press

Finding your perfect French press ratio is part art, part science.

These ratios provide a foolproof starting point:

Strength	Coffee:Water Ratio	Coffee per 8oz	Coffee per 16oz	Coffee per 32oz
Beginner’s Balance	1:17	14g (0.5oz)	28g (1oz)	56g (2oz)
French Press Classic	1:15	16g (0.6oz)	32g (1.1oz)	64g (2.3oz)
Cafe Bold	1:12	20g (0.7oz)	40g (1.4oz)	80g (2.8oz)

💁🏻‍♂️Pro Tip: Start with the French Press Classic for the most balanced flavor, then adjust to taste.

The science behind these ratios? It’s all about extraction.

Too little coffee and over-extraction can lead to bitterness.

Too much and under-extraction can result in weak, sour notes.

The key is finding the Goldilocks zone, where the water has just enough time to pull out the coffee’s delicious flavors and oils.

The Perfect Grind

The perfect French press grind should have distinct particles, but no powder.

For French press, aim for a coarse grind, like breadcrumbs or coarse sea salt.

💁🏻‍♂️Chef’s Tip: Think of French press grounds like the ideal size for a hearty beef stew – coarse enough to impart flavor without muddying the broth. Too fine, like flour, and your coffee will be over-extracted and gritty.

You may also like: How Many Scoops of Coffee for a 34 oz French Press?

French Press Frustrations? Common Mistakes Solved

Problem	Cause	How to Identify	Solution
Bitter Coffee	– Water too hot (over 205°F) – Over-extraction (brewing too long) – Stale, low-quality beans	– Harsh, astringent taste – Feels dry on the tongue – Lacks sweetness and depth	– Let water cool slightly off boil – Limit brew time to 4 minutes – Use fresh, high-quality beans – Try a coarser grind
Weak Coffee	– Grind too coarse – Under-extraction (not brewing long enough) – Coffee to water ratio too low – Water not hot enough (under 195°F)	– Tastes flat, watery – Lacks body and richness – Sour, acidic notes dominate	– Use a slightly finer grind – Increase brew time by 30 seconds – Increase coffee to water ratio – Ensure water is 195-205°F
Gritty Coffee	– Grind too fine – Plunging too aggressively – Old, poor quality filter	– Silty mouthfeel – Grounds in the cup – Bitter, over-extracted flavor	– Use a coarser grind – Plunge gently and steadily – Replace old filters
Tepid Coffee	– Water not hot enough before brewing – Brewing for too long – Not preheating the French press	– Lukewarm temperature – Tastes dull, flat – Oils not fully extracted	– Ensure water is 195-205°F – Limit brew time to 4 minutes – Rinse French press with hot water before brewing

Brewing the Perfect Cup: A Step-by-Step Video Guide

Your French Press Questions Answered

What’s the best water temperature for French press?

For optimal extraction, aim for 195-205°F. Boiling water (212°F) can scorch the grounds and lead to a bitter brew. I let my water cool for about a minute off boil – enough time to grind the beans and prep the press.

How much coffee do I use for a large French press?

While ratios stay consistent, you’ll need to scale up the actual amount of coffee and water used. For a 32oz French press at a 1:15 ratio, use 64g (2.3oz) of coffee and fill the carafe with hot water. Consult the chart above for precise measurements.

Why is my French press coffee gritty?

Gritty coffee is usually due to two things: grinding the beans too fine, or plunging with too much force, which stirs up the sediment. Stick to a coarse grind and plunge with slow, steady pressure.

What’s the best coffee for French press?

I’m partial to medium-dark and dark roasts for French press. The immersion brewing method really highlights those deep, complex flavors. Read on for my top bean picks!

Brewing Better Cold Brew: Ratio & Tips

Want to make cold brew in your French press? You absolutely can! The trick is remembering that cold brew needs a higher coffee to water ratio, as you’re extracting with time instead of temperature.

Brew Type	Coffee:Water Ratio	Example
Cold Brew Concentrate	1:6	140g coffee to 840g water. Steep in the fridge for 12-15 hours. Always dilute the concentrate 1:1 with water or milk before enjoying for the perfect strength!

French Press Favorites: Top Bean Picks from a Chef

Lifeboost Embolden: For lovers of classic dark roasts

The Best Ratio for French Press Made Easy! 3 — dark

Flavor Profile: Velvety body with notes of dark chocolate and toasted hazelnut. Low acidity, clean finish.
Why It’s Perfect: This is THE bean for a traditional, full-bodied French press. The dark roast really shines with immersion brewing. “I thought I knew dark roasts, but this one redefined bold for me!” – Sarah K.

Purity Coffee Dark Roast: Reinventing the Dark Roast

Purity coffee ease whole bean 12 oz

Flavor Profile: Deeply complex, balancing molasses-like sweetness, earthy undertones, and a hint of spice. Full-bodied yet smooth.
Why It’s Perfect: If you think dark roast means burnt and bitter, Purity will change your mind. Incredibly rich and nuanced when French pressed. “My search for the ideal French press roast ends here. Exquisite!” – Mark T.

Kicking Horse Kick Ass: Not for the Faint of Heart

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Flavor Profile: An audacious blend of smoke, bracing sweetness, and spice. Tastes like a bonfire in a cup, in the best way.
Why It’s Perfect: If you want a French press coffee that wakes you up and then some, look no further. This is as bold as it gets.

No matter which beans you choose, always grind fresh, use proper ratios, and enjoy your French press coffee immediately for the best flavor.

The beauty of this brewing method is its simplicity – so don’t overthink it. Trust your taste buds, and have fun experimenting!

How Many Scoops of Coffee for a 34 oz French Press?

Posted on March 24, 2024March 24, 2024 by John Bird

Ever dream of cafe-quality French press coffee at home, but end up with a bitter mess more often than not?

Discover the secrets to consistently delicious French press with my comprehensive guide, drawing from my years as a chef and barista at the beloved Boat Basin Cafe in New York City.

Sure, ratios matter, but I’m about to demystify them and share tricks even seasoned baristas use for perfect French press.

Whether you’re a newbie or a pro looking to fine-tune your technique, you’ll find everything you need to brew coffee you’ll crave, every single time.

☕️ How Many Scoops of Coffee for a 34 oz French Press?

scoop with a milled coffee

Let’s cut to the chase: my go-to golden ratio for a rich, balanced 34 oz French press is 1:15 (coffee to water).

But the real magic comes in understanding why…

Here’s a handy table to guide you:

Coffee (grams)	Water (grams)	Tablespoons (ground coffee)	Notes
60g	900g	~10 tbsp	Ideal range for classic, balanced brew
65g	975g	~11 tbsp	Slightly stronger, perfect for adding milk
70g	1050g	~12 tbsp	Bold, robust flavor – great for dark roasts

📝Note: 1 tbsp ≈ 5-7g of ground coffee, depending on grind size and bean type.

💁🏻‍♂️Remember, grind size significantly impacts your results: Think coarse sea salt!

But here’s the thing: measuring by volume (like with scoops or tablespoons) can be unreliable. Weighing your coffee ensures the perfect brew every time. Invest in an affordable kitchen scale – your taste buds will thank you!

☕️ The Key to French Press Success: Understanding Ratios

French press coffee

Alright, let’s talk coffee-to-water ratios. Think of your grounds like tea leaves – the right balance controls how much flavor you extract. Too much coffee and your brew is bitter and harsh; too little and it’s weak and watery.

Understanding coffee brewing ratios is the foundation of cafe-quality French press. The magic numbers? 1:15 for a balanced cup, 1:12 for a strong brew, and 1:17 for a milder drink.

But here’s the fun part: ratios give you the power to customize your perfect cup. Love a bold, punchy coffee? Try 1:12. Prefer a smooth, gentle brew? Go for 1:17. The key is to experiment until you find your sweet spot.

When I was honing my craft at the Boat Basin Cafe, I spent countless hours playing with ratios for our French press offerings. It was a game-changer when I realized I could tweak the ratios to suit different beans and customer preferences.

☕️ Pro French Press Tips for Coffee You’ll Crave

young man pouring coffee from french press working indoors home office concept

Ready to level up your French press game? Here are some pro tips I swear by:

Grind Matters
Aim for a coarse grind, like sea salt or coarse sand. Too fine and your coffee will be bitter and muddy; too coarse and it will taste weak and under-extracted.

Ideal Water Temp
The Goldilocks zone for French press brewing is 195-205°F (90-96°C). Boiling water will scorch your grounds, while tepid water won’t extract fully. Pro tip: Boil your water, then let it sit for 30 seconds before pouring.

The Bloom Technique
Here’s a pro “secret” that might sound crazy, but trust me…

Blooming your coffee – aka pre-wetting your grounds – allows CO2 to escape, leading to a more even extraction.

Pour just enough water to saturate the grounds, let them bubble for 30 seconds, then add the rest of your water. This simple step makes a HUGE difference, especially with cheaper beans.

⁉️ Why this works: CO2 trapped in coffee can repel water, causing uneven extraction. Releasing this gas before brewing promotes a balanced, flavorful cup.

☕️ Bonus Tip! A Pinch of Salt

Here’s another pro “secret” that might sound crazy, but trust me…

Add a pinch of salt to your grounds before brewing. This simple trick can neutralize bitterness and enhance flavors, particularly in less-than-ideal beans.

Why this works: Salt is a natural flavor enhancer and can help to block bitter compounds in coffee, resulting in a smoother, more balanced taste.

Back at the Boat Basin Cafe, we had a regular who always requested a pinch of salt in his Bodum French press. I was skeptical at first, but after trying it myself, I was amazed at the difference it made, especially with our budget-friendly blends.

💁🏻‍♂️Remember, a little goes a long way – start with 1/8 teaspoon per 8 oz of water and adjust to taste.

☕️ French Press Fun Fact

Did you know the “French press” isn’t actually French? The first patent for this style of coffee maker was filed by Italian designer Attilio Calimani in 1929.

It wasn’t until the 1950s that a refined version was patented by Swiss Italian Faliero Bondanini and manufactured in France, likely leading to the “French press” moniker we know today.

So, next time you brew with your Ikea or Bodum French press, raise a cup to our innovative Italian friends!

Wrap Up

There you have it – your ultimate guide to mastering the 34 oz French press. We’ve covered everything from the ideal coffee-to-water ratio to pro tips on grind size, water temperature, blooming, and even a surprising salt trick.

Say goodbye to French press roulette! You now have the tools for consistently delicious, cafe-quality coffee at home. All that’s left is to experiment, trust your taste buds, and enjoy the journey to finding your perfect brew.

What is French Roast Coffee? A Comprehensive Guide

Posted on February 21, 2023February 21, 2023 by John Bird

Coffee has so many variations and roast types that it eventually gets confusing. Like, what are dark roasts, and are they different from French roasts?

Wait, is a French roast even considered a dark roast, or is it a light roast? And how about Turkish coffee? Is French roast Turkish roast?

We understand learning everything about coffee is a little challenging at first, especially if you’re a budding or novice coffee enthusiast.

So, let’s break down some coffee facts for you.

We’ll discuss everything you need to know about French roast coffee, including what it is, how it’s made, and our best French roast coffee list.

What is French Roast Coffee?

French roast coffee is a type of dark roast coffee that has a rich, robust flavor with a bitter and slightly smoky taste. It is known for its dark brown color and shiny surface, which is a result of the oils that are extracted during the roasting process.

French roast coffee is typically made from Arabica coffee beans, which are roasted at a high temperature until they turn dark brown.

Origin of French Roast Coffee

The origin of French roast coffee can be traced back to 19th-century France, where coffee roasting was a popular practice. French roast coffee was first created as a way to disguise the low-quality coffee beans that were imported from other countries.

The dark roast helped to mask the sour and bitter taste of the beans, making them more palatable. Over time, French roast coffee became popular in other countries as well and is now one of the most popular coffee blends in the world.

Production Process of French Roast Coffee

The production process of French roast coffee is quite simple. First, the coffee beans are harvested and then washed to remove any dirt or debris. After the washing process, the beans are dried in the sun or using a drying machine.

Once the beans are dried, they are roasted at a high temperature, usually between 460-480 degrees Fahrenheit, until they turn dark brown. The roasting process takes between 12-15 minutes, depending on the type of roaster used.

Unique Characteristics of French Roast Coffee

French roast coffee has a unique flavor profile that sets it apart from other coffee blends. The dark roast gives the coffee a bold and intense flavor with a slightly bitter taste. The coffee has a smoky aroma with a hint of chocolate, making it a perfect choice for those who prefer a strong and rich coffee.

The coffee has a low acidity level, making it easier on the stomach and ideal for those who have acid reflux.

Benefits of French Roast Coffee

Rich in antioxidants

French roast coffee contains antioxidants that help fight inflammation and protect the body against free radical damage.

Reduces risk of developing type 2 diabetes

Studies have shown that regular consumption of French roast coffee can reduce the risk of developing type 2 diabetes.

Reduces risk of developing Parkinson’s disease

Some research suggests that drinking French roast coffee may help reduce the risk of developing Parkinson’s disease.

Reduces risk of developing liver cancer

Regular consumption of French roast coffee has been associated with a reduced risk of developing liver cancer.

Improves mental alertness

The caffeine in French roast coffee can improve mental alertness and focus.

Increases energy levels

Drinking French roast coffee can also increase energy levels and improve physical performance.

What Does French Roast Coffee Taste Like?

French roast coffee tastes charred yet sweet. It’s intense and bold, slightly bitter, and smoky with a hint of sweetness. Its coffee beans do little to influence its flavor since its roasting method covers most of the beans’ original flavors.

French roast tends to have less acid and caffeine than light roasts due to its roasting time, which breaks down most of the acid and caffeine molecules.

So, French roast coffee suits people who love savoring dark flavors yet avoid too much caffeine.

It’s also best for those who aren’t picky or specific with their coffee preferences. French roast can come from any coffee bean, and people who drink it can’t usually guess its origin beans due to the strong smoky flavor.

How is French Roast Coffee Roasted?

French roast coffee is roasted in very high heat that forces the coffee beans to reach an internal temperature of 464F. The goal here is to crack the beans twice: once when steam is released, and another when the beans’ cell walls break down to release its natural oils and allow those oils to wrap around the beans’ surface.

French Roast vs. Italian Roast Coffee

French roast is roasted at a higher temperature for a longer time than Italian roast coffee. So, you can expect that Italian roast is milder-tasting than French roast, with the former retaining more of its natural bean flavors compared to the latter.

Where to Buy French Roast Coffee

You can buy French roast coffee online or in grocery stores near you. However, we prefer buying on Amazon since it’s convenient. We also already managed to find our top five favorite French roast coffee brands, so there’s that.

Best French Roast Coffees on Amazon

Whether you’re trying French roast for the first time or switching to a different brand, we’d love to help you out! So, give one of these best French roast coffees a try and see if you’ll have a new favorite soon!

1. Starbucks French Dark Roast Ground Coffee

[amazon box=”B01LTI95ZW”]

Starbucks Dark Roast Ground Coffee is one of the most celebrated labels at Starbucks. It comes from ethically sourced 100% Arabica coffee beans, and it’s guaranteed to give you an explosive, pure French roast flavor.

Why it’s one of our favorites: Surprisingly enough, Starbucks’ French roast retains most of its beans’ aromas, unlike other French roasts. It was definitely a treat!

2. Amazon’s Solimo French Coffee Pods

[amazon box=”B079V9JDQB”]

Solimo offers its customers dark, smooth French roast beans that are a little more bitter and less smoky than Starbucks. It’s compatible with Keurig coffee makers, so if you’re a Keurig fan like us, this would be a plus for you.

Moreover, Solimo comes from 100% Arabica beans in Latin America, Africa, and Indonesia, but note that it doesn’t have a fair-trade label. On the plus side, they use 100% recycled plastic, so it still fits in with eco-conscious customers.

You can buy Solimo in a large, 100-pod pack, so it should last you for a long time. This often makes new customers hesitant on trying it out. But then, if you do the math and see that each pod only costs $0.34 and consider that Solimo is under a satisfaction guarantee from Amazon, you might change your mind.

Why it’s one of our favorites: You can say goodbye to worrying about your French roast’s oil ruining the beans since Solimo’s pods are vacuum-sealed! Whenever we bought this, we always had fresh French coffee no matter how long it’s been in storage.

3. Bestpresso French Roast K-Cup Pods

[amazon box=”B07G2R2MW8″]

Bestpresso offers kosher-certified, 100% organic French coffee beans. They’re a rising brand in the coffee industry, and they’ve been using 100% recyclable plastic in their cups. You can expect to taste classic French roast from Bestpresso, no more and no less.

Why it’s one of our favorites: Bestpresso French roast comes in K-cups!

4. Tully’s French Roast K-Cup Pods

[amazon box=”B00I08J6S6″]

Tully’s uses a traditional, slow-roasting process for their French coffee beans. This helps them guarantee that their customers can enjoy coffee’s wonderful aroma and French roast’s distinct flavor.

Compared to the other brands we mentioned, Tully’s French roast is lightly bitter, light-bodied, intensely flavored. It manages to balance sweetness, French roast’s burnt undertone, and a smoky aftertaste in a perfect blend.

Why it’s one of our favorites: It’s Keurig-compatible and perfectly flavored!

5. Trader Joe’s Organic French Roasted Beans

[amazon box=”B00C9UC1O2″]

We just love the idea of beginning our day with a cup of French roast coffee beans grown on the slopes of the Tajumulco volcano. If you’re wondering where Tajumulco is, it’s in Guatemala, and it’s the perfect spot for growing coffee plants.

Trader Joe harvests these high-quality beans, prepares delicate French roasts out of them, and renders them ready for your kitchen. These beans are 100% organic and taste bold with a bright finish.

Why it’s one of our favorites: It’s fair-trade coffee, and we love supporting fair-trade, organic coffee brands. We also love its cheerful flavor despite being dark.

FAQs

Is French roast coffee bitter?

Like every dark roast coffee, French roasted coffee is slightly bitter. However, it’s not purely bitter: it’s smoky and caramel-sweet at the same time.

Is French roast coffee acidic?

Dark roasts like French roasts are less acidic than light roasts. This is because French roasted beans break down more from the way they’re roasted, resulting in lesser amounts of acid and caffeine.

Is French roast coffee vegan?

French roast beans are vegan. They’re not exposed to animal products nor do they contain animal by-products.

Are French roast beans stronger than dark roasts?

French roasted coffee isn’t stronger than dark roast – it’s a type of dark roast.

How Should I Brew French Roast Coffee Beans?

To brew French coffee beans, start by using hot water at 195 F. Then, use a shorter brewing time than you would if you were brewing light roasts, which should be around three minutes or less. This ensures your French coffee doesn’t come out as too bitter, dry, or less sweet.

How should I drink French-roasted coffee?

You can drink French-roasted dark coffee while hot with or without adding milk or cream. You may also chill it in the fridge, and again, it’s up to you to decide if you like your coffee extra dark or with more sweetness.

How should I store my French-roasted coffee?

Store French roast beans in an airtight container, and keep them away from heat and sunlight. Exposure to air will oxidize the dark roast beans fast, and exposure to heat will ruin the flavor and aroma.

Does French-roasted coffee have more caffeine?

As mentioned earlier, dark roasts like French coffee beans have less caffeine than lighter roasts since the caffeine breaks down during the roasting process.

Is French roast the same as Turkish coffee?

We already talked a little about this earlier, too – the former is a type of roast, while the latter is a type of coffee preparation method.

What’s the difference between light roast and French roast?

Light roasts are roasted in a shorter amount of time, so they tend to have lighter shades and fuller bean flavors. On the other hand, French roasts are roasted until they crack twice, which usually almost results in charred coffee beans with strong smoky-sweet flavors.

What’s lighter than French roast coffee?

Espresso roast is lighter than French roasted beans.

What’s darker than French roast coffee?

Spanish roast coffee is darker than French roasted beans. Spanish roast coffee features a stronger charred flavor, darker colors, and oilier beans.

Does bean quality matter to French roasted beans?

Most manufacturers don’t pay much attention to bean quality when it comes to French roast. This is because the goal is to create a dark roast with a dark flavor, not to savor the beans’ flavors themselves. However, our favorite French roasted beans list contains high-quality beans.

Bottom Line

We hope our guide helped you become less confused about coffee roasts and coffee types. If you’re ready to get started on your French roast coffee journey, don’t forget to check our recommended products!

How to Make a Cold Brew Coffee in a French Press? Step-By-Step

Posted on February 20, 2023February 20, 2023 by John Bird

Watch any cooking show, and you will likely see a French press sitting on the counter. A French press is an exceptional coffee brewer that can elicit a flavorful cup of coffee at home without you having to spend a lot of money on equipment. It’s convenient and financially beneficial.

These coffee brewers are worth the hype and are becoming the flagship of every kitchen. Today, the internet shows various techniques for making cold coffee, each with distinct benefits. But, here at Boat Basin Cafe, we believe that the French press is the clear winner. Why? Keep on reading to find out!

This elegantly designed coffee brewer is easy to use and maintain. In addition, a French press is portable, robust, and more self-contained than other models, making it a great cold brew coffee maker.

Learning how to make cold brew in a French press (the way was meant to be) is easy. To ensure you are making cold brew correctly, this article will elaborate on every step of the process.

But first, let’s talk a bit about cold brew coffee!

Cold Brew Coffee

Coffee is a sophisticated blend of flavorful dried beans and natural aromas that taste amazing and give you a caffeine boost when you need it. Over the past few years, cold brew coffee has achieved widespread popularity.

The fact is that this trend is not going anywhere anytime soon. Cold brew coffee is smoother, stronger, richer, and lacks bitterness, drawing more people towards it. It is less bitter than iced coffee and is considered healthy for your body.

The Benefits of Cold Brew

One of the key advantages of cold brew is its lower acidity. The study was published in the journal Scientific Reports in 2018 and was conducted by researchers at Thomas Jefferson University in Philadelphia. The study found that cold brew coffee has up to 67% less acidity than hot brewed coffee and may be a better alternative for people with acid reflux or sensitive stomachs.

Another advantage of cold brew coffee is its adaptability. Cold brew can be served hot or cold and as a base for a number of coffee drinks. It’s a terrific way to savour the flavour of coffee without the bitterness and acidity that hot brewed coffee may occasionally have.

Types of Beans to Use

When brewing cold brew, the type of beans you use is critical. While any type of coffee bean can be used, certain varietals work better than others. The following are some of the best coffee beans for cold brew:

Arabica beans are distinguished by their smooth, sweet flavour and low acidity. Because of their natural sweetness and the way they compliment the brewing process, they are a favourite choice for cold brew.
Colombian: Because to their smooth, full-bodied flavour, Colombian beans are another popular choice for cold brew. They have a slightly nutty flavour and a mild acidity, making them an excellent choice for cold brew.
Brazilian beans are popular for their low acidity and nutty, chocolaty flavour. Because of their natural sweetness and mild flavour, they are an excellent choice for cold brew.

Best Coffee Grinds for Cold Brew

The grind of your coffee beans is also important when making cold brew. For best results, you’ll want to use a coarse grind. The coarser the grind, the less surface area there is for the water to extract flavor and acidity from the beans. This results in a smoother, less acidic cup of coffee.

When choosing a coffee grinder for cold brew, look for one that allows you to adjust the grind size. This will give you more control over the flavor and acidity of your coffee. A good starting point for cold brew is a grind that is similar in size to raw sugar or sea salt.

Steps for Making Cold Crew in a French Press

Look no further if you want a fast and effortless way to prepare a cold brew coffee. Try French press cold brew to create your favorite coffee drink quickly and easily.

A French press makes the cold brewing process simple. The ingredients are easy to find, all you need is coarsely ground coffee, water, and a French press. Now, let’s see how it is done!

How-to-Make-a-Cold-Brew-Coffee-in-a-French-Press-5-Easy-Steps

Step 1: Measure the coffee and grind it.

First off, if you’re starting with whole coffee beans, soak them in the water before preparing French press coffee. Then, take the whole beans and grind them in a burr grinder. A burr grinder gives you an even grind with consistent particle sizes. Coarse ground coffee is generally better for a French press cold brew, but finer grounds produce a stronger cold brewed coffee. If you prefer not to grind your own coffee beans, just make sure you choose the right type of pre ground coffee when you shop.

Some people double the caffeine content by using twice the coffee grounds, which is fine if you like strong coffee. Alternatively, you can try finer grounds.

Use fresh and evenly ground coffee for a great taste. With uneven coffee grounds, the little particles are over-extracted (bitter), while the large ones are hardly extracted at all, ruining your brew recipe.

Step 2: Fill up the French press and pour cold water (Immersion brewing).

Place the coffee grounds and cold water in the base of your French press. Then, place it in a cold dark place for 16 to 20 hours before pressing down the plunger. We recommend putting the French press in the refrigerator for this part.

Step 3: Stir up the mixture in the French press.

To uniformly soak the grounds, stir them with a spoon or simply swirl them so that it moves and extracts evenly.

Step 4: Press the plunger gradually.

After your chosen brew time of 16 to 20 hours, remove the lid and any excess grounds floating at the top. You can ruin the coffee texture or taste if you do not remove the crust properly.

Plunge the filter gradually until it is just above the resting coffee. Once the plunger reaches the bottom, start pouring your regular coffee gradually from the French press.

Step 5: Add up some sweeteners or ice.

Your strong and rich cold brew coffee is ready! You can add some liquid sweeteners, milk, almond milk, or ice cubes to strengthen the taste according to your preferences.

Why Is Cold Brew an Ideal Pick-Me-Up Beverage?

Cold press coffee makes your digestive system work better, reduces inflammation, and has other health benefits. Coffee is good for your body since it includes antioxidants and other beneficial chemicals, and cold brew is a delightfully fresh drink you can make year-round. This coffee has been boosting the moods of coffee drinkers with its rich flavor profile shining through.

This ready-to-drink beverage has been around for a long time. Beyond its benefits, this coffee gives a traditional and convenient vibe of drinking coffee how it was meant to be enjoyed.

Pros

Easy to use, clean, and store than a drip coffee maker.

It’s fairly portable and compact.

Offers coffee a beautiful viscosity or thickness. There is more coffee flavor and less watery texture than a drip machine.

A French press can help determine the exact amount of time needed to extract the grounds.

No filters are required. As a result, the taste is enhanced.

Cold brew is sustainable, so it is easy to store when made in the French press.

Brewing with French press results in a perfectly balanced drink.

In a French press, the ability to control the extraction enhances the flavor of your coffee, unlike the drip coffee maker.

French press machines use a metal filter that allows natural/essential oils and fine particles from the ground coffee to pass in your cold brew. That’s what makes your coffee rich and smoother.

Cons

Over-extraction of the grounds can happen, which can ruin the coffee.

The coffee sludge left in the cup is a significant drawback. Without a good quality filter, you end up with some minute particles because you’re steeping ground coffee with water.

Conclusion

Despite some cons of using the French press, the benefits are impressive. It is convenient to carry and offers a deep flavor for your daily cup of coffee. It is no secret that brewing a coffee can be messy if not done with proper care. So, with these steps, get ready to say goodbye to old methods of brewing and hello to organized and efficient cold brew coffee.

Frequently Asked Questions

How long should I brew my cold brew coffee?

For best results, you’ll want to let your cold brew steep for 12-24 hours. This will allow the coffee to fully infuse into the water, resulting in a stronger and smoother flavor.

Can I use flavored coffee beans for cold brew?

Yes, you can use flavored coffee beans for cold brew. However, keep in mind that the flavors may be more subtle due to the lower acidity levels of cold brew.

How should I store my cold brew coffee?

Cold brew can be stored in an airtight container in the refrigerator for up to two weeks. It’s best to consume it within this time frame for optimal flavor.

Pour Over vs French Press: Which One’s Your Favorite?

Posted on April 18, 2021August 15, 2022 by John Bird

Have you had enough of the nasty swamp water coffee from the old coffeemaker you pinched from your parent’s house?

Want to set up a home café at an affordable price? Yes, I said affordable. You don’t need a fancy espresso machine to make good coffee at home. There are plenty of other ways to make a great-tasting cup of joe.

What you do need are great coffee beans, whole milk or plant-based creamers, syrups and sweeteners, and optional toppings like sweet foam, chocolate shavings, and sauces.

A high-quality coffee grinder is also necessary. You also need some kind of brewer that will extract the most caffeine and flavonoids from your coffee.

The last point is where most people go wrong. Because most people can’t afford an espresso machine, they stick to subpar drip coffee makers, not realizing there are lots of great inexpensive brewers.

In today’s article, I’m going to look at two of these brewing methods. I will examine pour over and French press brewers, how they work, the quality of their brew, and which method is better. Once you’re through, you will be sure to pick the right brewer for your home!

Pour Over Brewing

The idea of pour over coffee involves pouring hot water over coffee grounds and allowing it to steep. The grounds are placed in a cone-shaped component (a lot like a funnel).

The grounds are then wet in 2 or 3 additions. There is a filter in the cone-shaped component which allows the grounds to be soaked in a circular motion, which removes constant contact with the grounds.

The result? A much smoother coffee without bitterness or overwhelming notes. The best temperature for pour over coffee falls within 195 to 205F, as anything above this temperature can over-extract the coffee, making it taste bitter.

Want to know the best way to make pour over coffee? Start with light roast coffee beans. The best coffee grind for pour over brewing is a medium-fine grind. Then follow these instructions:

Heat your water to 205F. To do this, bring it to a boil in a goose-neck kettle and let it sit for 30 seconds.
Then unfold a coffee filter, fold it into a 3-sided cone shape and insert it on top of your brewer.
Pour a little hot water around the inside of the filter for about 5 seconds. Keep the filter in place and discard the water. This step seals the filter to the brewer and prevents your coffee from tasting like paper.
Pour 5-7 tablespoons of ground coffee into the filter and gently shake the brewer once or twice to get the grounds to settle in the filter.
Slowly pour just enough water over the grounds to wet them evenly, around 70 grams or just over half a cup. Let it sit for 45 seconds (use a timer for the best results). This step ‘blooms’ the coffee.

Hot water forces the coffee to release trapped gases, which causes the grounds to expand, bubbling at the surface, and infusing the air with that lovely coffee aroma we all love.
Next, keep pouring water slowly in a circular motion. Avoid pouring the water right in the center or around the edges of the filter.

If you think the filter will overflow, stop for a few seconds and wait for the water level to subside. Pour water for 2 minutes or until you add 2.5 cups to the brewer.
Let all the water drain through the filter. Remove the filter from the brewer and throw away the grounds. The total brewing time for the pour over coffee method is 3 minutes.

Amazon Product Recommendations:

Not sure where to start getting pour over coffee equipment? I’ve got you covered!

Bodum Pour Over Coffee Maker: This is a good option if you want to make enough coffee for just 2 people. It is sturdy, brews rich and flavorful coffee, and will look great in your kitchen!
CHEMEX Pour-Over Glass Coffeemaker: Want to make coffee for a crowd? Chemex never fails to please, and this brewer will concentrate on the best flavor. Best of all, it will last for ages.
Hario V60 Ceramic Coffee Dripper: If you end up making a single cup of coffee pour over like me, this brewer will be an indispensable tool. Besides that, it looks cute, comes in many different colors, and can be set over your coffee cup, minimizing clean-up.

The Pros:

Makes a robust and hearty brew every time.
Coffee will taste smooth, with no bitterness.
The method is relatively straightforward and easy.
Brewing equipment is pretty inexpensive.

The Cons:

Coffee won’t be as strong and intense for some people.

French Press Brewing

This method is a personal favorite. A French press (also known as a cafetiere/coffee press), is made of 3 parts: the open-topped carafe, a stainless-steel filter, and a plunger. It has an extremely simple brewing method; simply add your coffee grounds to the carafe and pour hot water letting it steep.

Then, push down the plunger, separating the brewed coffee from the used grounds. After that, you just need to pour the coffee into your cup and add whatever you want to it. The ideal water temp for the French press is 195F.

When brewing with a French press, use a coarsely ground medium-dark roast coffee for a cup of joe that is rich and intense.

Why use a French press? It makes a strong cup of coffee that tastes amazing every single time. In fact, French press coffee is pretty comparable to the stuff brewed in an espresso machine!

Follow these steps to make a wonderful cup of French press coffee:

Preheat your French press. Add your boiling hot water to the carafe, let it sit there for a minute, and swirl it around a little. Then discard the water.
Weight or measure out your ground coffee. You will need a large tablespoon (around 8 grams) of coffee for 200ml of water.
Add your coffee grounds and hot water to the carafe.
Cover the carafe with the lid and set a timer for 4 minutes. The French press time to brew shouldn’t exceed this time, or else your coffee will taste bitter.
Once this time has passed, slowly push the plunger down. Make sure you push it down all the way, or your coffee will be over-extracted.

If there is a lot of resistance when you push, then the grounds are too fine. If it is pushed down too easily, then they are too coarse.
Transfer the brewed coffee into another carafe or coffee pot. Then, serve individual cups and add your sweetener and dairy.

How long to French press? Some people suggest blooming the coffee first, for 30 seconds. Others say it’s alright to skip this step. Either way, try to keep the total brewing time to 4 minutes.

Amazon Product Recommendations:

This little guide will set you in the right direction when buying French presses. Whether you are new to this kind of brewing, or you’ve been doing it for ages, you can’t go wrong with these brewers!

Bodum Brazil French Press Coffee: This brewer can hold 34 ounces of coffee and looks sleek and elegant. But what sets it apart is that it is easy to clean and use. You can also use it for steeping tea.
Mueller Double Insulated French Press: It is one of the best French presses out there, and gives you a great brew at an affordable price. Best of all, the double insulation will keep your joe nice and hot as it brews.
KONA French Press Coffee Maker: Want a snazzy brewer to make your coffee? This attractive brewer extracts all the lovely essential oils from your coffee grounds and makes a strong and aromatic cup of coffee. Best of all, it will last for years!

The Pros:

Strong and bold flavor profile.
Can customize the brew strength by altering steeping time.
Inexpensive equipment.
Easy to use and assemble.
The coffee taste will be consistently smooth and rich.

The Cons:

Cleaning can take some time and effort.
If your coffee is ground too finely, the brew will feel gritty.

Pour Over vs. French Press: How are They Different?

Pour Over vs French Press: Which One’s Your Favorite? 6

Now that you know all about these two methods, let’s see how they differ.

Brew Time:

While the two have similar brew times, the total brew time for pour over coffee is 3 minutes. On the other hand, you should brew coffee in a French press for 4 minutes in total.

Brew Method:

Pour over coffee extracts coffee from the grounds through infusion, a bit like steeping tea. However, French presses use immersion to extract the coffee compounds from the ground beans.

Taste:

Because the two brewers use different methods to extract the coffee, the resulting brew will also taste different. Pour over coffee has a lighter flavor profile and is milder in terms of strength. In contrast, French presses produce a stronger brew, with a robust and full-bodied profile.

Kind of Coffee Used:

The two brewing methods also work best with different kinds of coffee. Pour over coffee makes the best cup of joe with a light roast coffee that is ground to a medium-fine consistency.

French presses work best with a darker roast, ground to a coarse texture. This is because a fine coffee grind can escape the filter and leave a gritty taste in your beverage.

While the 2 methods are different, in the end, it is a matter of personal preference and lifestyle. If you don’t mind a slow and leisurely brewing method that you have to keep an eye on, you will prefer the pour over method.

On the other hand, if you don’t want to babysit your brewer, using a French press is a better option. As long as you don’t mind a bit of extra cleanup!

Where to Buy Pour Over Brewer and French Presses

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The good news is that the tools to make pour over coffee and French presses can be found anywhere. The most common place to start looking is with online retailers like Amazon. You can also find them in chain stores like Target, Home Depot, Walmart, and others like it.

If you look around, you will also find coffee shops that sell brewing equipment. Even places like thrift shops often have high-quality brewing equipment at a very affordable price.

Got More Questions?

Below you will find answers to questions people often have about pour over and French press coffee.

01. Does Pour Over Coffee Better Taste Than French Press Coffee?

Pour over coffee is smoother and lighter than French press coffee, so people who like a milder brew will prefer it to coffee brewed by a French press.

02. Why is French Press Coffee Bad for Me?

French press coffee is seen as unhealthy as it doesn’t filter out cafestol which is a kind of ‘bad’ cholesterol. However, you can use paper filters to get around this issue or limit the amount of coffee you consume.

03. Is Pour Over Coffee Really Better?

If you like your coffee black, you will prefer pour over coffee as it has a smooth and clean taste. This method of brewing also allows the more delicate notes of the coffee to shine through.

04. Does French Press Coffee Have More Caffeine?

French press coffee is among the strongest caffeinated drinks out there, with 107.5mg of caffeine per 8 ounces. This makes it even more caffeine-dense than espresso.

05. What Is So Special about French Press Coffee?

Most French presses use stainless steel filters, which preserve many of the flavors and notes. Paper filters also trap a lot of the essential oils which give coffee its flavor. French press brewing also allows these oils to filter into the brew.

06. Is French Press Coffee Smoother?

Thanks to the immersion process, the coffee extracted from a French press will be richer, stronger, and smoother.

07. Should I Stir French Press Coffee?

After adding the hot water to the coffee grounds in the French press, you need to stir the mixture to make sure all the grounds are soaked and there are no clumps.

08. How Does a French Press Work?

A French press works by brewing the coffee in the carafe and using the plunger to separate the brewed coffee from the used grounds.

09. What Is the Best Pour Over Coffee Water Temp?

The best temperature for brewing pour over coffee falls within the 195 to 205F range.

At the End of the Day

Coffee is a pretty subjective topic as two people can have wildly differing tastes when it comes to their cup of joe. This article tries to give you a balanced view of two brewing methods, how they work, and the kind of coffee you can get from them.

Which side of the pour over vs. French press debate you end up in depends on many factors; most notably how you like your coffee, and how much effort you want to put in the brewing process.

With all that being said, are you planning on buying a French press or a pour over brewer?