We do not accept reservations.  Seating is on a first come first serve basis.  However, we do accomodate large groups which book our BBQ Buffet with a bar through our catering manager.

The restaurant is open as early as late March and extends through the end of October.  This is all weather permitting.

Yes, but there is a fee; Dock & Dine (4 hour maximum) 25 feet or less $25, 26 feet or more $32.  Transient Dockage for non-commercial boats only is $2.75 / linear foot / day (24hours)